CN109645398A - A kind of production method of baked batata - Google Patents
A kind of production method of baked batata Download PDFInfo
- Publication number
- CN109645398A CN109645398A CN201811310105.1A CN201811310105A CN109645398A CN 109645398 A CN109645398 A CN 109645398A CN 201811310105 A CN201811310105 A CN 201811310105A CN 109645398 A CN109645398 A CN 109645398A
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- Prior art keywords
- sweet potato
- baked
- slitting
- baked batata
- slicing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of production methods of baked batata, belong to food processing technology field.It is characterized in that: using raw material selection, cleaning, peeling, stripping and slicing or slitting, clean, steam, quick-frozen, packaging, baking and etc. be made, the production method of this baked batata, it is easy to operate, it is easily achieved, the baked batata, can be used directly to eat, it is convenient, clean, quick, solve the problems, such as that sweet potato material is not easy storage and the edible of baked batata is caused to be subject to seasonal restrictions, the method for slitting or dicing treatment makes the defect inside sweet potato be easier to be found, and product quality is made to be protected.Slitting or the method for baking of stripping and slicing make to be baked area bigizationner, and cooking process is more easily controlled, and require operator low, and can be mass.The processing mode for removing the peel stripping and slicing or slitting simultaneously solves the worry that people eat baked batata peeling, viscous hand, viscous mouth, and so that people is eaten baked batata becomes simple.
Description
Technical field
The present invention relates to a kind of production methods of baked batata, belong to food processing technology field.
Background technique
Sweet potato, also known as sweet sweet potato, taro, red Chinese yam, purple Chinese yam, sweet potato, sweet potato, sweet potato, pachyrhizus, line sweet potato, sweet potato, golden potato, sweet tea
Potato, Zhu's potato, pillow potato, sweet potato etc., are herbaceos perennials.Its is climing elongated, and stem is crawled ground, root tuber.In China's planting range
Extensively, face is big, and there is planting habit in north and south, is to be afraid of flooded dry crop, yield is high, and general per mu yield is in 2000KG or more, maximum output
Up to 4000KG or more.In sweet potato containing there are many human body need nutriment, every 500 grams of sweet potato can heat production 6354 card, contain egg
It is 11.6 grams of white matter, 14.5 grams of sugar, 1 gram of fat, 1 milligram of phosphorus, 90 milligrams of calcium, 0.5 milligram of carrotene, separately rare containing human body
Vitamin B1, B2, C and niacin, linoleic acid, wherein vitamin B1,6 times higher than rice and 3 times respectively of content of B2.Especially
Sweet potato lysine rich in, and rice, flour exactly lack lysine.The nutritive value of sweet potato is very high, and have anticancer,
Anti-diabetic, beneficial to heart, the effects of preventing pulmonary emphysema.Protection human skin anti-aging is also had a certain effect.Sweet potato
By nutritionist as a kind of dietotherapeutic, nutritionally balanced food, its heat only has heat produced by equivalent weight rice
The one third of amount, and it is practically free of metabolism of lipid and cholesterol.It often eats sweet potato to be beneficial to health, and has certain slimming exercise
Effect.
Since sweet potato is aqueous larger, general water content 65%80%, easily mildew are rotted, and are not easy to store, and transportation cost is high,
It is easily broken, it makes full use of by certain restriction.In terms of eating method, it can steam, boil, bake.Although in recent years, having much about red
The new processing method of potato, but some other raw materials or condiment substantially are added, the own unique taste of sweet potato is changed, and
Processing cost is too high to be unfavorable for processing industryization development.In numerous eating methods, baked batata is a kind of almost everybody favorite sweet potato system
Product are formed by sweet potato baking, fragrant and sweet delicious, but since sweet potato is not easy to store, only under the supply for having fresh feed,
It can be carried out.The baked batata of the prior art is to bake complete sweet potato one by one by easy roasting plant, now bakes and now sells, defends
It is raw to be difficult to ensure with safety, low output, and also complete sweet potato head is different, and requirement of the cooking process to operator is high, and
It not can guarantee sweet potato and reach roasted standard.
Summary of the invention
It is an object of the invention to solve the deficiency of above-mentioned background technique, a kind of production method of baked batata is provided, clean,
It is hygienic, quick, it is subject to seasonal restrictions the edible of baked batata no longer, the method for slitting or dicing treatment makes the defect inside sweet potato more
It is easy to be found, product quality is made to be protected.Slitting or the method for baking of stripping and slicing make to be baked area bigizationner, and are baked
Journey is more easily controlled, and requires operator low, and can be mass.The processing mode for removing the peel stripping and slicing or slitting simultaneously solves
People eat the worry of baked batata peeling, viscous hand, viscous mouth, and so that people is eaten baked batata become simple.
Technical solution
A kind of production method of baked batata, includes the following steps:
(1) select: the sweet potato that artificial selection is suitble to baking to process will pick with small holes caused by worms, blackspot, frostbite, rotten sweet potato
It removes；
(2) it cleans: being cleaned using spray idler wheel cleaning way, wash away the soil on sweet potato surface；
(3) it removes the peel: the sweet potato after cleaning is removed the peel；
(4) stripping and slicing: the sweet potato after peeling is used and is mechanically or manually cut: thickness 1cm-3cm, length: 3cm-15cm wide
The irregular block of 3cm-15cm or outer diameter 3cm-5cm obtain sweet potato stripe or sweet potato block；
(5) clean: sweet potato stripe or sweet potato block being cleaned using spray idler wheel cleaning way, then drained, remove surface its
His foreign matter.
(6) it steams: sweet potato stripe or sweet potato block being cooked, are then rapidly cooled to room temperature；
(7) quick-frozen: to use subzero 30 DEG C of quick-freezer, make sweet potato stripe or sweet potato block fast cooling, save its flavor and color；
(8) it packs: using food-grade packaging bag, sweet potato stripe or sweet potato block are packed by defined weight, case, subzero
18 DEG C are stored；
(9) be baked: open packaging, by sweet potato stripe or sweet potato block baked in a manner of electrically heated to get.
When scene is edible, the sweet potato being baked is packed using paper bag or dixie cup, is equipped with the tools such as bamboo stick or small fork, is made
Customer is not limited by time and ambient enviroment, can have baked batata whenever and wherever possible, is provided convenience, completely, fastly for customer
Prompt edible way.When not needing to eat immediately, after the sweet potato being baked cooling, wrapped using using paper bag or dixie cup
Dress when needing edible, then opens packaging, after taking out the heating of sweet potato block.
Further, in step (4), the method for the slitting or dicing treatment makes the defect inside sweet potato be easier to be sent out
It is existing, so that product quality is protected.
Further, in step (6), the method for the rapid cooling is using freezer, and the temperature of freezer is controlled -5~5
℃。
Further, in step (9), baking uses electrically heated mode, and temperature is 170 DEG C~180 DEG C, slitting or stripping and slicing
Method for baking keeps baking area bigger.
Beneficial effects of the present invention: easy to operate the present invention provides a kind of production method of baked batata, it is easy to accomplish,
The baked batata can be used directly to eat, convenient, clean, quick, and solving sweet potato material and being not easy to store leads to the edible of baked batata
The method of the problem of being subject to seasonal restrictions, slitting or dicing treatment makes the defect inside sweet potato be easier to be found, and makes product quality
It is protected.Slitting or the method for baking of stripping and slicing make to be baked area bigizationner, and cooking process is more easily controlled, to operator
Member requires low, and can be mass.The processing mode for removing the peel stripping and slicing or slitting simultaneously solves people and eats baked batata peeling, glues
Hand glues the worry of mouth, and so that people is eaten baked batata becomes simple.
Specific embodiment
The present invention is further explained in the light of specific embodiments.
Embodiment 1
A kind of production method of baked batata, includes the following steps:
(1) select: the sweet potato that artificial selection is suitble to baking to process will pick with small holes caused by worms, blackspot, frostbite, rotten sweet potato
It removes；
(2) it cleans: being cleaned using spray idler wheel cleaning way, wash away the soil on sweet potato surface；
(3) it removes the peel: the sweet potato after cleaning is removed the peel；
(4) by the sweet potato after peeling using slitting or stripping and slicing is mechanically or manually carried out, sweet potato stripe or sweet potato block stripping and slicing: are obtained；It cuts
The method of item or dicing treatment makes the defect inside sweet potato be easier to be found, and product quality is made to be protected.
(5) it cleans: sweet potato stripe or sweet potato block being cleaned using spray idler wheel cleaning way, then drains, removes table
Other foreign matters of face.
(6) it steams: sweet potato stripe or sweet potato block being cooked, are then rapidly cooled to room temperature；
(7) quick-frozen: to use subzero 30 DEG C of quick-freezer, make sweet potato stripe or sweet potato block fast cooling, save its flavor and color；
(8) it packs: using food-grade packaging bag, sweet potato stripe or sweet potato block sweet potato block are packed by defined weight, case,
It is stored at subzero 18 DEG C, the shelf-life 1 year.
(9) be baked: open packaging, by sweet potato stripe or sweet potato block baked in a manner of electrically heated to get.Temperature be 170 DEG C-
It 180 DEG C, cuts or the method for baking of stripping and slicing keeps baking area bigger.It removes the peel stripping and slicing simultaneously or the processing mode of slitting solves people
Eat baked batata peeling, glue the worry of hand, viscous mouth, so that people is eaten baked batata becomes simple.
When scene is edible, the sweet potato being baked is packed using paper bag or dixie cup, is equipped with the tools such as bamboo stick or small fork, is made
Customer is not limited by time and ambient enviroment, can have baked batata whenever and wherever possible, is provided convenience, completely, fastly for customer
Prompt edible way.When not needing to eat immediately, after the sweet potato being baked cooling, is packed, needed using paper bag or dixie cup
When eating, then packaging is opened, after taking out sweet potato stripe or the heating of sweet potato block.
Claims (4)
1. a kind of production method of baked batata, which comprises the steps of:
(1) select: the sweet potato that artificial selection is suitble to baking to process will pick with small holes caused by worms, blackspot, frostbite, rotten sweet potato
It removes；
(2) it cleans: being cleaned using spray idler wheel cleaning way, wash away the soil on sweet potato surface；
(3) it removes the peel: the sweet potato after cleaning is removed the peel；
(4) by the sweet potato after peeling using slitting or stripping and slicing is mechanically or manually carried out, sweet potato stripe or sweet potato slitting or stripping and slicing: are obtained
Block；
(5) clean: sweet potato stripe or sweet potato block being cleaned using spray idler wheel cleaning way, then drained, remove surface its
His foreign matter.
(6) it steams: sweet potato stripe or sweet potato block being cooked, are then rapidly cooled to room temperature；
(7) quick-frozen: so that product quality is protected using subzero 30 DEG C of quick-freezer, make sweet potato stripe or the fast prompt drop of sweet potato block
Temperature saves its flavor and color；
(8) it packs: using food-grade packaging bag, sweet potato stripe or sweet potato block are packed by defined weight, case, subzero
18 DEG C are stored；
(9) be baked: open packaging, by sweet potato block using electrically heated mode bake to get.
2. the production method of baked batata as described in claim 1, which is characterized in that in step (4), the slitting or dicing treatment
Method make the defect inside sweet potato be easier to be found, so that product quality is protected.
3. the production method of baked batata as described in claim 1, which is characterized in that in step (6), the method for the rapid cooling
It is using freezer, the temperature of freezer is controlled at -5~5 DEG C.
4. the production method of baked batata as described in claims 1 or 2 or 3, which is characterized in that in step (9), baking is added using electricity
The mode of heat, temperature are 170 DEG C~180 DEG C, and the method for baking of slitting or stripping and slicing makes to be baked area bigizationner.Stripping and slicing is removed the peel simultaneously
Or the processing mode of slitting solves people and eats baked batata peeling, glues hand, glues the worry of mouth, so that people is eaten baked batata becomes
Simply.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811310105.1A CN109645398A (en) | 2018-11-02 | 2018-11-02 | A kind of production method of baked batata |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811310105.1A CN109645398A (en) | 2018-11-02 | 2018-11-02 | A kind of production method of baked batata |
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| Publication Number | Publication Date |
|---|---|
| CN109645398A true CN109645398A (en) | 2019-04-19 |
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ID=66110085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811310105.1A Pending CN109645398A (en) | 2018-11-02 | 2018-11-02 | A kind of production method of baked batata |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115886218A (en) * | 2022-11-30 | 2023-04-04 | 邯郸市金三农农业生产资料有限公司 | Pre-cooking sweet potato baking process and processing equipment |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478644A (en) * | 2013-09-25 | 2014-01-01 | 南京高美康食品有限公司 | Baked sweet potato and preparation method thereof |
| CN105433310A (en) * | 2015-12-30 | 2016-03-30 | 王火生 | Quick-frozen sweet potato strips and production method thereof |
| CN107549717A (en) * | 2017-10-24 | 2018-01-09 | 灵川县龙达种植专业合作社 | A kind of preparation method of dried sweet potato |
| CN107692123A (en) * | 2017-11-01 | 2018-02-16 | 广西吉朋投资有限公司 | A kind of processing technology of quick-frozen sweet potato stripe |
| CN108175057A (en) * | 2017-11-21 | 2018-06-19 | 南通瑞隆农产品开发有限公司 | A kind of preparation method for freezing baked batata |
-
2018
- 2018-11-02 CN CN201811310105.1A patent/CN109645398A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478644A (en) * | 2013-09-25 | 2014-01-01 | 南京高美康食品有限公司 | Baked sweet potato and preparation method thereof |
| CN105433310A (en) * | 2015-12-30 | 2016-03-30 | 王火生 | Quick-frozen sweet potato strips and production method thereof |
| CN107549717A (en) * | 2017-10-24 | 2018-01-09 | 灵川县龙达种植专业合作社 | A kind of preparation method of dried sweet potato |
| CN107692123A (en) * | 2017-11-01 | 2018-02-16 | 广西吉朋投资有限公司 | A kind of processing technology of quick-frozen sweet potato stripe |
| CN108175057A (en) * | 2017-11-21 | 2018-06-19 | 南通瑞隆农产品开发有限公司 | A kind of preparation method for freezing baked batata |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115886218A (en) * | 2022-11-30 | 2023-04-04 | 邯郸市金三农农业生产资料有限公司 | Pre-cooking sweet potato baking process and processing equipment |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20190419 |