CN105685920A - Crispy peanuts with honey and preparation method of crispy peanuts with honey - Google Patents
Crispy peanuts with honey and preparation method of crispy peanuts with honey Download PDFInfo
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- CN105685920A CN105685920A CN201610077578.6A CN201610077578A CN105685920A CN 105685920 A CN105685920 A CN 105685920A CN 201610077578 A CN201610077578 A CN 201610077578A CN 105685920 A CN105685920 A CN 105685920A
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- arachidis hypogaeae
- semen arachidis
- honey
- peanuts
- semen
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- 235000012907 honey Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000020232 peanut Nutrition 0.000 title abstract description 15
- 241001553178 Arachis glabrata Species 0.000 title 2
- 229930006000 Sucrose Natural products 0.000 claims abstract description 25
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 25
- 229920002261 Corn starch Polymers 0.000 claims abstract description 19
- 239000008120 corn starch Substances 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 17
- 239000003549 soybean oil Substances 0.000 claims abstract description 17
- 239000006188 syrup Substances 0.000 claims abstract description 17
- 235000020357 syrup Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 claims abstract description 14
- 240000002495 Cucumis melo var. inodorus Species 0.000 claims abstract description 14
- 210000000582 semen Anatomy 0.000 claims description 86
- 238000003756 stirring Methods 0.000 claims description 30
- 238000001035 drying Methods 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 6
- 239000010935 stainless steel Substances 0.000 claims description 6
- 238000004383 yellowing Methods 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 abstract description 14
- 150000003839 salts Chemical class 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 244000000231 Sesamum indicum Species 0.000 abstract 3
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 3
- 239000013078 crystal Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 5
- 235000017060 Arachis glabrata Nutrition 0.000 description 4
- 235000018262 Arachis monticola Nutrition 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 239000005454 flavour additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention relates to the field of food processing, in particular to crispy peanuts with honey and a preparation method of the crispy peanuts with honey.The crispy peanuts with honey are prepared from, by weight, 10-30 parts of peanuts, 2-10 parts of white sugar, 2-6 parts of salt, 5-10 parts of water, 1.5-3 parts of syrup, 0.5-1 part of honey, 0.5-1 part of corn starch, 5-15 parts of soybean oil and 10-20 parts of sesames according to a certain method.By the raw materials in a certain ratio and a manufacturing process, glittering and translucent crystals form on surfaces of peanuts and are uniformly stained with honeydew, the white sugar and the sesames which are less prone to shedding; by low-temperature toasting, the peanuts are more crispy to taste; by addition of the salt and the corn starch, the peanuts are agreeably sweet and better in flavor; due to avoiding of any preservatives, safety and reliability are realized; by addition of the honey and the sesames and intrinsic nutrients of the peanuts, the crispy peanuts have a healthcare function as well as a beautifying function.
Description
Technical field:
The present invention relates to food processing field, be specifically related to a kind of honey crisp-fried Semen arachidis hypogaeae and preparation method thereof。
Background technology:
Semen arachidis hypogaeae is China's abundance, edible a kind of nut widely。Semen arachidis hypogaeae contains protein, fat, saccharide, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional labeling such as mineral calcium, phosphorus, ferrum, aminoacid containing 8 kinds of needed by human body and unsaturated fatty acid, containing materials such as lecithin, choline, carotene, crude fibres。
On market, existing (Groundnut products) mainly has, spiced roasted peanut, and garlicky Semen arachidis hypogaeae wraps up in wrapped peanut etc.。Spiced roasted peanut, garlicky Semen arachidis hypogaeae is to be placed on by Semen arachidis hypogaeae in various flavoring additive mixed liquor through soaking so as to tasty for a long time, and consumer can't see adjuvant used by production and processing, invades bubble simultaneously and Semen arachidis hypogaeae also can be made to lose brittleness too for a long time, becomes soft, and mouthfeel is not good。And salted peanut is rolled in Semen arachidis hypogaeae surface after mostly being mixed with starch by salt, salt is dissolved in starch, forms salty taste, or glues last layer salt grain outside starch, but so the adhesion of salt grain is not firm, and the bad degree of saltiness of easy to fall off and mouthfeel is irregular。
Summary of the invention:
It is an object of the present invention to provide a kind of sharp and clear good to eat, honey crisp-fried Semen arachidis hypogaeae of nutrient health and preparation method thereof。
Technical scheme is as follows:
A kind of honey crisp-fried Semen arachidis hypogaeae, it is characterised in that made by the raw material of following parts by weight proportioning:
Semen arachidis hypogaeae: 10-30,
White sugar: 2-10,
Sal: 2-6,
Water: 5-10,
Syrup: 1.5-3,
Mel: 0.5-1,
Corn starch: 0.5-1,
Soybean oil: 5-15,
Semen Sesami: 10-20。
As preferably, described honey crisp-fried Semen arachidis hypogaeae is made by the raw material of following parts by weight proportioning:
Semen arachidis hypogaeae: 13-17,
White sugar: 4-8,
Sal: 3-5
Water: 6-9,
Syrup: 2-3,
Mel: 0.7-0.9,
Corn starch: 0.6-0.8,
Soybean oil: 7-13,
Semen Sesami: 12-18。
As preferably, described honey crisp-fried Semen arachidis hypogaeae is made by the raw material of following parts by weight proportioning:
Semen arachidis hypogaeae: 15,
White sugar: 6,
Sal: 4,
Water: 8,
Syrup: 2.5,
Mel: 0.8,
Corn starch: 0.7,
Soybean oil: 11,
Semen Sesami: 15。
The preparation method of above-mentioned honey crisp-fried Semen arachidis hypogaeae, by the proportioning raw materials of above-mentioned weight portion, is prepared from according to following steps:
A, Semen arachidis hypogaeae is cleaned, after drying, put into low temperature baking 5-10 minute in the baking box of 80 °；
B, white sugar, syrup, Mel, water are put in pot, be heated after stirring；
C, open in the little baked wheaten cake of solution of step b, and elimination offscum, add corn starch and Sal, stir, make honeydew；
D, being poured into by soybean oil in clean pot, little fire heating, to fifty percent heat, adds the honeydew of step c, after stirring stir-fries, adds roasted Semen arachidis hypogaeae in step a and stir-fries, fry Semen arachidis hypogaeae to surface yellowing；
E into, the Semen arachidis hypogaeae fried is poured in stainless steel sift control oil, dry in the air cool；
F, the Semen arachidis hypogaeae handled well in step e is poured into stirring container in add Semen Sesami, white sugar, stir, pack。
Beneficial effects of the present invention:
The present invention passes through raw material and the processing technology of said ratio, make Semen arachidis hypogaeae surface form a kind of sparkling and crystal-clear crystallization, uniformly speckle with honeydew, white sugar and Semen Sesami, difficult drop-off, and coordinate low-temperature bake to make its mouthfeel delicious and crisp more, add Sal and corn starch, make products taste agreeably sweet, better tasting, more safe and reliable without any preservative, it is simultaneously introduced Mel and Semen Sesami has coordinated the nutrient of Semen arachidis hypogaeae itself again, made this product also with health role, beautification function。
Detailed description of the invention:
Below in conjunction with specific embodiment, technical scheme is clearly and completely described, it is clear that described embodiment is only one of them embodiment of the present invention, rather than whole embodiments。Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art obtain under not making creative work premise, broadly fall into the scope of protection of the invention。
Embodiment 1
A kind of honey crisp-fried Semen arachidis hypogaeae, is made by the raw material of following parts by weight proportioning:
Semen arachidis hypogaeae: 10,
White sugar: 2,
Sal: 2,
Water: 5,
Syrup: 1.5,
Mel: 0.5,
Corn starch: 0.5,
Soybean oil: 5,
Semen Sesami: 10。
The preparation method of above-mentioned honey crisp-fried Semen arachidis hypogaeae, by the raw material of above-mentioned weight portion, is prepared from according to following steps:
A, Semen arachidis hypogaeae is cleaned, after drying, put into low temperature baking 5 minutes in the baking box of 60 °；
B, white sugar, syrup, Mel, water are put in pot, be heated after stirring；
C, open in the little baked wheaten cake of solution of step b, and elimination offscum, add corn starch and Sal, stir, make honeydew；
D, being poured into by soybean oil in clean pot, little fire heating, to fifty percent heat, adds the honeydew of step c, after stirring stir-fries, adds roasted Semen arachidis hypogaeae in step a and stir-fries, fry Semen arachidis hypogaeae to surface yellowing；
E into, the Semen arachidis hypogaeae fried is poured in stainless steel sift control oil, dry in the air cool；
F, the Semen arachidis hypogaeae handled well in step e is poured into stirring container in add Semen Sesami, white sugar, stir, pack。
Embodiment 2
A kind of honey crisp-fried Semen arachidis hypogaeae, is made by the raw material of following parts by weight proportioning:
Semen arachidis hypogaeae: 30,
White sugar: 10,
Sal: 6,
Water: 10,
Syrup: 3,
Mel: 1,
Corn starch:,
Soybean oil: 15,
Semen Sesami: 20。
The preparation method of above-mentioned honey crisp-fried Semen arachidis hypogaeae, by the raw material of above-mentioned weight portion, is prepared from according to following steps:
A, Semen arachidis hypogaeae is cleaned, after drying, put into low temperature baking 10 minutes in the baking box of 60 °；
B, white sugar, syrup, Mel, water are put in pot, be heated after stirring；
C, open in the little baked wheaten cake of solution of step b, and elimination offscum, add corn starch and Sal, stir, make honeydew；
D, being poured into by soybean oil in clean pot, little fire heating, to fifty percent heat, adds the honeydew of step c, after stirring stir-fries, adds roasted Semen arachidis hypogaeae in step a and stir-fries, fry Semen arachidis hypogaeae to surface yellowing；
E into, the Semen arachidis hypogaeae fried is poured in stainless steel sift control oil, dry in the air cool；
F, the Semen arachidis hypogaeae handled well in step e is poured into stirring container in add Semen Sesami, white sugar, stir, pack。
Embodiment 3
A kind of honey crisp-fried Semen arachidis hypogaeae, is made by the raw material of following parts by weight proportioning:
Semen arachidis hypogaeae: 13,
White sugar: 4,
Sal: 3
Water: 6,
Syrup: 2,
Mel: 0.7,
Corn starch: 0.6,
Soybean oil: 7,
Semen Sesami: 12。
The preparation method of above-mentioned honey crisp-fried Semen arachidis hypogaeae, by the raw material of above-mentioned weight portion, is prepared from according to following steps:
A, Semen arachidis hypogaeae is cleaned, after drying, put into low temperature baking 10 minutes in the baking box of 80 °；
B, white sugar, syrup, Mel, water are put in pot, be heated after stirring；
C, open in the little baked wheaten cake of solution of step b, and elimination offscum, add corn starch and Sal, stir, make honeydew；
D, being poured into by soybean oil in clean pot, little fire heating, to fifty percent heat, adds the honeydew of step c, after stirring stir-fries, adds roasted Semen arachidis hypogaeae in step a and stir-fries, fry Semen arachidis hypogaeae to surface yellowing；
E into, the Semen arachidis hypogaeae fried is poured in stainless steel sift control oil, dry in the air cool；
F, the Semen arachidis hypogaeae handled well in step e is poured into stirring container in add Semen Sesami, white sugar, stir, pack。
Embodiment 4
A kind of honey crisp-fried Semen arachidis hypogaeae, is made by the raw material of following parts by weight proportioning:
Semen arachidis hypogaeae: 17,
White sugar: 8,
Sal: 5
Water: 9,
Syrup: 3,
Mel: 0.9,
Corn starch: 0.8,
Soybean oil: 13,
Semen Sesami: 18。
The preparation method of above-mentioned honey crisp-fried Semen arachidis hypogaeae, by the raw material of above-mentioned weight portion, is prepared from according to following steps:
A, Semen arachidis hypogaeae is cleaned, after drying, put into low temperature baking 8 minutes in the baking box of 70 °；
B, white sugar, syrup, Mel, water are put in pot, be heated after stirring；
C, open in the little baked wheaten cake of solution of step b, and elimination offscum, add corn starch and Sal, stir, make honeydew；
D, being poured into by soybean oil in clean pot, little fire heating, to fifty percent heat, adds the honeydew of step c, after stirring stir-fries, adds roasted Semen arachidis hypogaeae in step a and stir-fries, fry Semen arachidis hypogaeae to surface yellowing；
E into, the Semen arachidis hypogaeae fried is poured in stainless steel sift control oil, dry in the air cool；
F, the Semen arachidis hypogaeae handled well in step e is poured into stirring container in add Semen Sesami, white sugar, stir, pack。
The foregoing is only the preferred embodiments of the present invention; not thereby limit the scope of the invention; the equivalent replacement done on description basis of the present invention, improvement, or directly, indirectly it is used in other relevant technical field, all in like manner include within protection scope of the present invention。
Claims (4)
1. a honey crisp-fried Semen arachidis hypogaeae, it is characterised in that made by the raw material of following parts by weight proportioning:
Semen arachidis hypogaeae: 10-30,
White sugar: 2-10,
Sal: 2-6,
Water: 5-10,
Syrup: 1.5-3,
Mel: 0.5-1,
Corn starch: 0.5-1,
Soybean oil: 5-15,
Semen Sesami: 10-20。
2. honey crisp-fried Semen arachidis hypogaeae according to claim 1, it is characterised in that made by the raw material of following parts by weight proportioning:
Semen arachidis hypogaeae: 13-17,
White sugar: 4-8,
Sal: 3-5
Water: 6-9,
Syrup: 2-3,
Mel: 0.7-0.9,
Corn starch: 0.6-0.8,
Soybean oil: 7-13,
Semen Sesami: 12-18。
3. honey crisp-fried Semen arachidis hypogaeae according to claim 1, it is characterised in that made by the raw material of following parts by weight proportioning:
Semen arachidis hypogaeae: 15,
White sugar: 6,
Sal: 4,
Water: 8,
Syrup: 2.5,
Mel: 0.8,
Corn starch: 0.7,
Soybean oil: 11,
Semen Sesami: 15。
4. the preparation method of a honey crisp-fried Semen arachidis hypogaeae, it is characterised in that be prepared from according to following steps:
A, Semen arachidis hypogaeae is cleaned, after drying, put into low temperature baking 5-10 minute in the baking box of 80 °；
B, white sugar, syrup, Mel, water are put in pot, be heated after stirring；
C, open in the little baked wheaten cake of solution of step b, and elimination offscum, add corn starch and Sal, stir, make honeydew；
D, being poured into by soybean oil in clean pot, little fire heating, to fifty percent heat, adds the honeydew of step c, after stirring stir-fries, adds roasted Semen arachidis hypogaeae in step a and stir-fries, fry Semen arachidis hypogaeae to surface yellowing；
E into, the Semen arachidis hypogaeae fried is poured in stainless steel sift control oil, dry in the air cool；
F, the Semen arachidis hypogaeae handled well in step e is poured into stirring container in add Semen Sesami, white sugar, stir, pack。
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| CN106072334A (en) * | 2016-06-23 | 2016-11-09 | 青岛宝泉花生制品有限公司 | A kind of honeyed peanuts processing technique |
| CN109156787A (en) * | 2018-08-09 | 2019-01-08 | 刘德龙 | A kind of crispy peanut rice production method |
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- 2016-02-01 CN CN201610077578.6A patent/CN105685920A/en active Pending
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| CN105310045A (en) * | 2015-11-25 | 2016-02-10 | 刘韶娜 | Fruity peanut kernels and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072334A (en) * | 2016-06-23 | 2016-11-09 | 青岛宝泉花生制品有限公司 | A kind of honeyed peanuts processing technique |
| CN109156787A (en) * | 2018-08-09 | 2019-01-08 | 刘德龙 | A kind of crispy peanut rice production method |
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