CN105310045A - Fruity peanut kernels and preparation method thereof - Google Patents
Fruity peanut kernels and preparation method thereof Download PDFInfo
- Publication number
- CN105310045A CN105310045A CN201510834825.8A CN201510834825A CN105310045A CN 105310045 A CN105310045 A CN 105310045A CN 201510834825 A CN201510834825 A CN 201510834825A CN 105310045 A CN105310045 A CN 105310045A
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- CN
- China
- Prior art keywords
- parts
- peanut
- fruity
- mango
- bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020232 peanut Nutrition 0.000 title claims abstract description 57
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 55
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 55
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 55
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 56
- 241000207199 Citrus Species 0.000 claims abstract description 20
- 235000020971 citrus fruits Nutrition 0.000 claims abstract description 20
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 16
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 16
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 16
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 14
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 14
- 240000008042 Zea mays Species 0.000 claims abstract description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 14
- 235000005822 corn Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 30
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 30
- 235000011430 Malus pumila Nutrition 0.000 claims description 15
- 235000015103 Malus silvestris Nutrition 0.000 claims description 15
- 241001093152 Mangifera Species 0.000 claims description 15
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 13
- 240000004760 Pimpinella anisum Species 0.000 claims description 13
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 6
- 235000019987 cider Nutrition 0.000 claims 2
- 238000001035 drying Methods 0.000 claims 2
- 239000000463 material Substances 0.000 claims 2
- 241000220225 Malus Species 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 210000001124 body fluid Anatomy 0.000 abstract description 4
- 239000010839 body fluid Substances 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 244000141359 Malus pumila Species 0.000 abstract 3
- 235000021016 apples Nutrition 0.000 abstract 3
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 240000007228 Mangifera indica Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 230000002087 whitening effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 238000010791 quenching Methods 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses fruity peanut kernels and a preparation method thereof. The fruity peanut kernels are prepared from, by weight, 100-200 parts of peanuts, 2-4 parts of pericarpium citri reticulatae, 5-15 parts of corn flour, 2-4 parts of star anise, 5-15 parts of fragrant citruses, 2-4 parts of salt, 5-15 parts of apples, 2-4 parts of maltose, 10-12 parts of mangoes and an appropriate amount of water. According to the fruity peanut kernels and the preparation method thereof, the fragrant citruses and the apples are integrated into preparation of the peanuts, the added fragrant citruses have the heavy fragrance, and therefore the effects of promoting production of the body fluid to relieve thirst, relieving the liver to smooth Qi and the like are achieved; the apples have the special heavy fruit aroma, and the functions of whitening the skin, maintaining beauty, improving the immunity, resisting cancers and aging, softening the blood vessels, resisting swelling and diminishing inflammation are achieved.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of fruity peanut bean and preparation method thereof.
Background technology
China is large agricultural country in the world, is also the first main product state of peanut and country of consumption simultaneously.Peanut has instant, the advantage that nutritious and mouthfeel is delicious, and the way of peanut is also varied, not only can be used for extracting oil, can also be used to do dry fruit food, pickles class food.But the most taste of the way of peanut is comparatively single, be difficult to the different taste demand meeting consuming public.Along with the raising of people's living standard, while emphasis nutritional labeling, also more and more higher to the requirement of mouthfeel, taste.Fruity peanut bean of the present invention, not only taste has merged the taste of peanut and fruit, can also meet the pursuit of consumer for healthy food, has good edibility and good market prospects.Fruity peanut bean of the present invention, fruit is dissolved in the preparation of peanut, there is strong fragrance, have promote the production of body fluid to quench thirst, the effect such as dispersing stagnated hepatoqi, logical breast, containing special strong fruit aroma, have improving eyesight nourishing the liver, moistening lung is promoted the production of body fluid, the effect of strengthening the spleen and stomach, inducing diuresis to reduce edema, driving away summer heat, beautifying face and moistering lotion, taste is sweet, property is put down, and has the effect of blood stasis removing analgesic, hemostasia and promoting granulation.
Summary of the invention
The present invention seeks to provide a kind of fruity peanut bean and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of fruity peanut bean, this fruity peanut bean formula components according to parts by weight is: peanut 100-120 part, dried orange peel 2-4 part, corn flour 5-15 part, Chinese anise 2-4 part, fragrant citrus 5-15 part, salt 2-4 part, apple 5-15 part, maltose 2-4 part, mango 10-12 part, water are appropriate.
Further, this fruity peanut bean formula components according to parts by weight is: peanut 100 parts, dried orange peel 2 parts, corn flour 5 parts, Chinese anise 2 parts, fragrant citrus 5 parts, salt 2 parts, apple 5 parts, maltose 2 parts, mango 10 parts, water are appropriate.
Further, this fruity peanut bean formula components according to parts by weight is: peanut 110 parts, dried orange peel 3 parts, corn flour 10 parts, Chinese anise 3 parts, fragrant citrus 10 parts, salt 3 parts, apple 10 parts, maltose 3 parts, mango 11 parts, water are appropriate.
Further, this fruity peanut bean formula components according to parts by weight is: peanut 120 parts, dried orange peel 4 parts, corn flour 15 parts, Chinese anise 4 parts, fragrant citrus 15 parts, salt 4 parts, apple 15 parts, maltose 4 parts, mango 12 parts, water are appropriate.
The invention has the beneficial effects as follows: fruity peanut bean of the present invention, be dissolved in the preparation of peanut by the fruit such as fragrant citrus, apple, the fragrant citrus of interpolation has strong fragrance, have promote the production of body fluid to quench thirst, the effect such as dispersing stagnated hepatoqi; Apple contains special strong fruit aroma, has beauty face-whitening-nourishing, raising immunity, anticancer, anti-ageing, softening blood vessel, anti-swollen inflammation-diminishing function.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of fruity peanut bean, this fruity peanut bean formula components according to parts by weight is: peanut 100-120 part, dried orange peel 2-4 part, corn flour 5-15 part, Chinese anise 2-4 part, fragrant citrus 5-15 part, salt 2-4 part, apple 5-15 part, maltose 2-4 part, mango 10-12 part, water are appropriate.
Embodiment two
A kind of fruity peanut bean, this fruity peanut bean formula components according to parts by weight is: peanut 100 parts, dried orange peel 2 parts, corn flour 5 parts, Chinese anise 2 parts, fragrant citrus 5 parts, salt 2 parts, apple 5 parts, maltose 2 parts, mango 10 parts, water are appropriate.
Embodiment three
A kind of fruity peanut bean, this fruity peanut bean formula components according to parts by weight is: peanut 110 parts, dried orange peel 3 parts, corn flour 10 parts, Chinese anise 3 parts, fragrant citrus 10 parts, salt 3 parts, apple 10 parts, maltose 3 parts, mango 11 parts, water are appropriate.
Embodiment four
A kind of fruity peanut bean, this fruity peanut bean formula components according to parts by weight is: peanut 120 parts, dried orange peel 4 parts, corn flour 15 parts, Chinese anise 4 parts, fragrant citrus 15 parts, salt 4 parts, apple 15 parts, maltose 4 parts, mango 12 parts, water are appropriate.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a fruity peanut bean, it is characterized in that, this fruity peanut bean formula components according to parts by weight is: peanut 100-120 part, dried orange peel 2-4 part, corn flour 5-15 part, Chinese anise 2-4 part, fragrant citrus 5-15 part, salt 2-4 part, apple 5-15 part, maltose 2-4 part, mango 10-12 part, water are appropriate.
2. a kind of fruity peanut bean as requested described in 1, it is characterized in that, this fruity peanut bean formula components according to parts by weight is: peanut 100 parts, dried orange peel 2 parts, corn flour 5 parts, Chinese anise 2 parts, fragrant citrus 5 parts, salt 2 parts, apple 5 parts, maltose 2 parts, mango 10 parts, water are appropriate.
3. a kind of fruity peanut bean as requested described in 1, it is characterized in that, this fruity peanut bean formula components according to parts by weight is: peanut 110 parts, dried orange peel 3 parts, corn flour 10 parts, Chinese anise 3 parts, fragrant citrus 10 parts, salt 3 parts, apple 10 parts, maltose 3 parts, mango 11 parts, water are appropriate.
4. a kind of fruity peanut bean as requested described in 1, it is characterized in that, this fruity peanut bean formula components according to parts by weight is: peanut 120 parts, dried orange peel 4 parts, corn flour 15 parts, Chinese anise 4 parts, fragrant citrus 15 parts, salt 4 parts, apple 15 parts, maltose 4 parts, mango 12 parts, water are appropriate.
5. a preparation method for the fruity peanut bean according to Claims 1-4 any one, is characterized in that, comprise the steps:
(1) peeling after above-mentioned fragrant citrus, apple, mango being cleaned, gets its pulp, puts into juice extractor, squeeze the juice, respectively obtained fragrant citrus juice, cider and mango juice;
(2) the fragrant citrus juice of gained in (1), cider and mango juice are mixed, obtain mixed liquor;
(3) above-mentioned peanut is shelled clean after, add suitable quantity of water with above-mentioned salt, Chinese anise, dried orange peel and boil, rear slow fire simmers 1-2h, for subsequent use;
(4) mixed liquor in above-mentioned corn flour and step (2) is added stir, obtained mixed material;
(5) the peanut outer surface in step (3) is wrapped equably the mixed material of one deck step (4) gained, put into micro-wave oven, microwave drying;
(3) the peanut bean surface after microwave drying is sprinkled one deck maltose, after being cooled to room temperature, pack, obtains described fruity peanut bean.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510834825.8A CN105310045A (en) | 2015-11-25 | 2015-11-25 | Fruity peanut kernels and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510834825.8A CN105310045A (en) | 2015-11-25 | 2015-11-25 | Fruity peanut kernels and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105310045A true CN105310045A (en) | 2016-02-10 |
Family
ID=55239140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510834825.8A Pending CN105310045A (en) | 2015-11-25 | 2015-11-25 | Fruity peanut kernels and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105310045A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685920A (en) * | 2016-02-01 | 2016-06-22 | 韦玉梅 | Crispy peanuts with honey and preparation method of crispy peanuts with honey |
-
2015
- 2015-11-25 CN CN201510834825.8A patent/CN105310045A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685920A (en) * | 2016-02-01 | 2016-06-22 | 韦玉梅 | Crispy peanuts with honey and preparation method of crispy peanuts with honey |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160210 |
|
| WD01 | Invention patent application deemed withdrawn after publication |