CN104664408A - Preparation method of fried meat food - Google Patents

Abstract

The invention relates to a preparation method of fried meat food. The method comprises the following steps: (1) cutting the meat food into pieces, and curing for later use; (2) naturally wrapping the meat food with dry flour, dipping into evenly mixed raw egg paste to enable the meat food to be wrapped with the egg paste, putting the meat food into a fry pan with temperature of 150-200 DEG C, and frying for 5-10 minutes to obtain the fried meat food. According to the preparation method, the method of directly frying the meat food or wrapping the meat food with flour paste is eliminated, and the meat food is wrapped with the flour and the egg paste separately, so that the meat food is good in mouth feel and balanced in nutrition.

Description

A kind of preparation method of fried meat product

Technical field

The present invention relates to a kind of preparation method of fried meat product, belong to technical field prepared by food.

Background technology

Fried food is one of traditional food of China, is no matter fried fried dough twist on New Year's Day or other festivals, fried spring roll, Deep-fried meatballs, or every day breakfast the deep-fried twisted dough sticks, oil cake, the face nest that eat; Children like chrips, fried biscuit etc. in the chips in edible foreign fast food, fried bread and snacks, and none is not fried food.Fried food, because of its palatable crisp, with fragrance striking the nose, can improve a poor appetite, so dark liking by many adults and children.

Not only taste is good for the fried food of meat, and nutritious, very popular; But, in the preparation process of existing meat fried food general direct fried or parcel batter after fried; Direct fried easily by fried for meat dry, affect taste; Fried after parcel batter, starch account for very large proportion, affects mouthfeel and balanced in nutrition.

Summary of the invention

For the deficiencies in the prior art, the invention provides a kind of preparation method of fried meat product.

Technical scheme of the present invention is as follows:

A preparation method for fried meat product, step is as follows:

(1) meat product is made bulk, after pickling, for subsequent use;

(2) meat product after pickling naturally is wrapped up in face in dry flour, be immersed in during the raw egg stirred is stuck with paste and wrap up egg and stick with paste, fried 5-10 minute in the oil cauldron putting into 150-200 DEG C, to obtain final product.

According to the present invention, preferably, the quality of pickling used salt in step (1) is the 1-5% of meat product quality, and salting period is 1-3h.

Beneficial effect of the present invention:

1, the present invention abandons the way of the direct fried or parcel batter of meat product, and flour and egg stuck with paste and wrap up respectively, mouthfeel is good, balanced in nutrition.

2, how special taste of the present invention is, delicious flavour.

3, preparation method of the present invention is simple, is easy to apply.

Detailed description of the invention

Below by specific embodiment, the present invention will be further described, but be not limited thereto.

Embodiment 1

The preparation method of kromesky, step is as follows:

(1) meat stuffing is collected together glomeration, obtain raw meat ball;

(2) raw meat ball is naturally wrapped up in face in flour, be immersed in during the raw egg that stirs is stuck with paste and wrap up egg and stick with paste, in the oil cauldron putting into 150-200 DEG C fried 3-8 minute and get final product.

Embodiment 2

The preparation method of fried hairtail, step is as follows:

(1) clean up with water after hairtail being rejected internal organ, be cut into the hairtail block of long 4cm; Add in hairtail block and pickled 2 hours by the salt of 5% of salted hairtail block gross mass;

(2) the hairtail block pickled naturally is wrapped up in face in dry flour, be immersed in during the raw egg that stirs is stuck with paste and wrap up egg and stick with paste, in the oil cauldron putting into 150-200 DEG C fried 5-6 minute and get final product.

Embodiment 3

The preparation method of frying oil in fried chicken, step is as follows:

(1) chicken nugget of 5-10g is made after being cleaned up by live chickens; In chicken nugget, add salt pickle 0.5-1.5 hour;

(2) chicken nugget pickled naturally is wrapped up in face in dry flour, be immersed in during the raw egg that stirs is stuck with paste and wrap up egg and stick with paste, fried 5-10 minute in the oil cauldron putting into 150-200 DEG C, obtains frying oil in fried chicken.

Claims (2)

1. a preparation method for fried meat product, step is as follows:

(1) meat product is made bulk, after pickling, for subsequent use;

(2) meat product after pickling naturally is wrapped up in face in dry flour, be immersed in during the raw egg stirred is stuck with paste and wrap up egg and stick with paste, fried 5-10 minute in the oil cauldron putting into 150-200 DEG C, to obtain final product.

2. the preparation method of fried meat product according to claim 1, is characterized in that, the quality of pickling used salt in step (1) is the 1-5% of meat product quality, and salting period is 1-3h.