CN104664271A - Sun-curing preparation of dried eggplant - Google Patents
Sun-curing preparation of dried eggplant Download PDFInfo
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- CN104664271A CN104664271A CN201410794175.4A CN201410794175A CN104664271A CN 104664271 A CN104664271 A CN 104664271A CN 201410794175 A CN201410794175 A CN 201410794175A CN 104664271 A CN104664271 A CN 104664271A
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- eggplant
- block
- corn flour
- dried
- sun
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Abstract
The invention provides a novel agricultural and sideline product deep-processing method. According to the method, in the peak period, the common vegetable eggplant which has strong seasonality is cut into rollcuts, is uniformly coated with corn flour, and is dried in the air or baked for long-time preservation at normal temperature; and in the slack period, the dried eggplant can be used for cooking after being washed, and a brand-new flavored vegetable variety is provided to people.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of solarization system of dried eggplants.
Background technology
The annual herbal plant of eggplant, the torrid zone is perennial shrub.The system of taproot, dark 50 centimetres of root, extending transversely 120 centimetres, most of cloth is in 30 centimetres of arable layers.Fruit on eggplant stem is called " door eggplant ", and the fruit of side shoot is called " to eggplant ", and the fruit of secondary side shoot is called " four cows ", and the fruit of three grades of side shoots is called " octahedral wind ", and the fruit of later side shoot is called " babysbreath ".China's whole nation eggplant cultivated area about more than 300 ten thousand mu, mainly based on eggplant fruit shape for long eggplant, also have oval and circular etc., fruit based on aubergine, also adularescent, cyan and atropurpureus.Eggplant is one of purple vegetables few in number, is also the very long homely vegetables seen on dining table.Containing abundant vitamin E and citrin in its purple skin, this is that other vegetables institutes can not be than.Purple eggplant is rich in citrin, can soften fine vascular, prevents thin vessels hemorrhage, all useful to hypertension, artery sclerosis, spitting of blood, purpura (subcutaneous hemorrhage, extravasated blood) and scorbutic.Vitamin C contained in eggplant fiber and saponin, have the effect reducing cholesterol.Foreign scholar proposes " reduce cholesterol 12 method ", and namely edible eggplant is wherein one of method.In addition, the B family vitamin contained by eggplant also has certain auxiliary therapeutic action to dysmenorrhoea, chronic gastritis and nephritic dropsy etc.But with regard to China's eating habit, the general eating method of eggplant eats raw or boiling, show slightly dull, its nutritive value and delicious food not yet are fully excavated out.
Summary of the invention
Object of the present invention is just to provide a kind of solarization system of dried eggplants, and it can enrich the eating method of eggplant, and its nutrition and delicious food are manifested fully.
A kind of solarization system of dried eggplants, is characterized in that, concrete steps are as follows:
(1) choose fresh eggplant, cut hobboing cutter block;
(2) the eggplant block will cut, is put in corn flour and rolls across, and makes its surface uniform be stained with corn flour;
(3) the eggplant block will rolled, is put on sieve, and sieve removes unnecessary corn flour gently;
(4) airing eggplant block or directly dry eggplant block under the draughty sun, stirs an eggplant block every 4-6 hours needs in airing process, makes its airing even, accelerate moisture evaporation;
Within (5) 7-15 days, can dry completely, pack is preserved.
The invention has the beneficial effects as follows: increase food variety.Dried eggplants and fresh taste are completely different, and the eggplant that application this method shines system farthest can ensure the original flavor of eggplant, braised in soy sauce, boiling, fried equal can not.The present invention can provide a kind of New Vegetable Varieties of brand-new taste for the people.
Be easy to preserve, dried eggplants can be preserved at normal temperatures, the storage of suitable family.
Instant.During use, use water cleans slightly and just can be used for the cooking.
Make dry eggplant block little, be convenient to packaging, storage, transport, make simple, be convenient to suitability for industrialized production.
Detailed description of the invention
The specific embodiment of the present invention is:
A kind of solarization system of dried eggplants, is characterized in that, concrete steps are as follows:
(1) choose fresh eggplant, cut hobboing cutter block;
(2) the eggplant block will cut, is put in corn flour and rolls across, and makes its surface uniform be stained with corn flour;
(3) the eggplant block will rolled, is put on sieve, and sieve removes unnecessary corn flour gently;
(4) airing eggplant block or directly dry eggplant block under the draughty sun, stirs an eggplant block every 4-6 hours needs in airing process, makes its airing even, accelerate moisture evaporation;
Within (5) 7-15 days, can dry completely, pack is preserved.
Claims (1)
1. the solarization system of a dried eggplants, is characterized in that, concrete steps are as follows:
Choose fresh eggplant, cut hobboing cutter block;
By the eggplant block cut, be put in corn flour and roll across, make its surface uniform be stained with corn flour;
By the eggplant block rolled, be put on sieve, sieve removes unnecessary corn flour gently;
Airing eggplant block or directly dry eggplant block under the draughty sun, stirs an eggplant block every 4-6 hours needs in airing process;
Within 7-15 days, can dry completely, pack is preserved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410794175.4A CN104664271A (en) | 2014-12-21 | 2014-12-21 | Sun-curing preparation of dried eggplant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410794175.4A CN104664271A (en) | 2014-12-21 | 2014-12-21 | Sun-curing preparation of dried eggplant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104664271A true CN104664271A (en) | 2015-06-03 |
Family
ID=53300276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410794175.4A Pending CN104664271A (en) | 2014-12-21 | 2014-12-21 | Sun-curing preparation of dried eggplant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104664271A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192608A (en) * | 2015-10-28 | 2015-12-30 | 谢贤德 | Eggplant instant food for preventing lithiasis and preparation method thereof |
| CN106036602A (en) * | 2016-05-20 | 2016-10-26 | 安徽龙王山农业股份有限公司 | Preparation method of dried wildrice stems |
| CN106036601A (en) * | 2016-05-20 | 2016-10-26 | 安徽龙王山农业股份有限公司 | Making method of dried eggplants |
-
2014
- 2014-12-21 CN CN201410794175.4A patent/CN104664271A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192608A (en) * | 2015-10-28 | 2015-12-30 | 谢贤德 | Eggplant instant food for preventing lithiasis and preparation method thereof |
| CN106036602A (en) * | 2016-05-20 | 2016-10-26 | 安徽龙王山农业股份有限公司 | Preparation method of dried wildrice stems |
| CN106036601A (en) * | 2016-05-20 | 2016-10-26 | 安徽龙王山农业股份有限公司 | Making method of dried eggplants |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |