EP4181938A1 - Combinaison de souches de lactobacilles et son utilisation en sante animale - Google Patents
Combinaison de souches de lactobacilles et son utilisation en sante animaleInfo
- Publication number
- EP4181938A1 EP4181938A1 EP21755531.7A EP21755531A EP4181938A1 EP 4181938 A1 EP4181938 A1 EP 4181938A1 EP 21755531 A EP21755531 A EP 21755531A EP 4181938 A1 EP4181938 A1 EP 4181938A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- strain
- mixture
- microorganisms
- salivarius
- reuteri
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
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- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/10—Dispersions; Emulsions
- A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K9/10—Dispersions; Emulsions
- A61K9/12—Aerosols; Foams
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/19—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles lyophilised, i.e. freeze-dried, solutions or dispersions
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- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/04—Antibacterial agents
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Definitions
- poultry we mean domestic birds belonging to the gallinaceans or even to the palmipeds which are bred for their meat, their eggs and their feathers.
- the term “poultry” covers a wide range of birds, ranging from native and commercial chicken breeds to Muscovy ducks, mallards, turkeys, guinea fowl, geese, quails, pigeons, ostriches or pheasants. The most consumed poultry meat is chicken meat.
- C. perfringens produces and secretes alpha-toxin (a-toxin), a lecithinase causing hemolysis and tissue necrosis, or even b-toxin (or Necrotic enteritis toxin B-like or NetB) causing the formation of endospores in the membrane of intestinal cells.
- a-toxin alpha-toxin
- b-toxin or Necrotic enteritis toxin B-like or NetB
- lactic acid bacteria are widely used in the food industry as a biological food preservative or in factory farming for the prevention of infectious and zoonotic diseases. These bacteria are also used to improve the performance of animal husbandry through the production of digestive enzymes, volatile fatty acids and/or vitamins, which contribute to increasing the digestibility of nutrients and improving feed conversion rate. These lactic acid bacteria are notably found under the name of probiotics.
- Lactic acid bacteria belong to the phylum Firmicutes, class Bacilli and order Lactobacillales.
- the taxon called lactic acid bacteria includes cocci, Gram-positive bacilli or coccobacilli, non spondees, anaerobes or facultative aerobes with a G+C percentage of less than 50%. These bacteria are acidophilic with an optimum growth pH between 3.5 and 6.5. Most strains have nutritional requirements and require rich media to grow. This group includes 10 genera, the best known of which are Lactobacillus, Pediococcus, Lactococcus, Enterococcus, Streptococcus, Leuconostoc and Carnobacterium.
- CN 105861399 also describes the use of a specific strain of Lb. plantarum to prevent necrotic enteritis in broiler chickens by inhibiting the growth of C. perfringens.
- Document WO2006/133472 describes a complex mixture of 5 microorganisms inhibiting C. perfringens, consisting of E. faecium DSM 16211, L. reuteri DSM 16350, L. salivarius DSM 16351, P. acidilactici DSM 16210 and B. animalis DSM 16284. This document specifies that these specific strains of L. reuteri and L. salivarius are more effective in inhibiting E. coli than C. perfringens.
- Document WO2016/170280 recommends the use of Bacteroides thetaiotaomicron, optionally combined with L. reuteri and/or L. salivarius, in particular to treat enteritis.
- KLOSE et al. (Veterinary Microbiology, 2010, 144 (3-4): 515-21) have evaluated the antagonistic activity of various intestinal bacteria, including L. reuteri and L. salivarius, against C. perfringens and report a large heterogeneity between species.
- the present invention relates to a mixture of microorganisms comprising a strain of Lactobacillus reuteri and a strain of Lactobacillus salivarius.
- mixture is meant the association of at least 2 different species of microorganisms, advantageously of at least 2 distinct strains of bacteria, even more advantageously of at least 2 strains of lactic acid bacteria (lactobacilli or Lactobacillus ) distinct.
- a mixture of microorganisms according to the invention may comprise one or more strains of Lb. reuteri and one or more strains of Lb. salivarius, and possibly other microorganisms, including other bacteria.
- the specific mixture according to the invention is capable of reducing or inhibiting the growth and/or the activity of the bacterium C. perfringens.
- growth of the bacterium C. perfringens is meant a set of mechanisms leading to an increase in the dry biomass of bacteria. It is the growth of the bacterial cell in size, mass and/or volume but also the growth of a population by cell division.
- C. perfringens the pathogenic or even toxigenic activity of this bacterium. These include the production or secretion of toxins, such as NetB and a-toxin, or enzymes. It may also be the ability of C. perfringens to adhere to the gastrointestinal tract or even colonize it.
- the mixture according to the invention allows a reduction or even an inhibition of the production and/or of the secretion of the toxins NetB and ⁇ -toxin.
- the mixture according to the invention comprises or consists of:
- the Bifidobacterium bacterium is chosen from the group consisting of: B. bifidum, B. longum, B. infantis, B.breve, B. adolescentis, B. animalis, B. lactis, and combinations thereof.
- the Enterococcus bacterium is chosen from the group consisting of: E.faecium, E.faecalis, and their combinations
- the Pediococcus bacterium is P. acidilactici.
- the yeast is chosen from the group consisting of: Candida Kefyr, Saccharomyces florentinus, Saccharomyces cerevisiae, Saccharomyces cerevisiae var. boulardii, and combinations thereof.
- the present invention relates to a composition
- a composition comprising a mixture of microorganisms as defined above.
- composition according to the invention may comprise the usual adjuvants or excipients used in the field considered, such as hydrophilic or lipophilic thickeners or gelling agents, palatables, hydrophilic or lipophilic additives, preservatives, antioxidants, diluents, vitamins, minerals, suspending agents, cellulosic derivatives, absorbents, cryoprotective agents or dyes.
- adjuvants or excipients used in the field considered, such as hydrophilic or lipophilic thickeners or gelling agents, palatables, hydrophilic or lipophilic additives, preservatives, antioxidants, diluents, vitamins, minerals, suspending agents, cellulosic derivatives, absorbents, cryoprotective agents or dyes.
- the composition according to the invention comprises at least one compound chosen from the following group: zeolites, calcium carbonate, calcium sulphate, magnesium carbonate, talc, trehalose, chitosan , shellac, albumin, starch, skimmed milk powder, whey, whey powder, maltodextrins, lactose, inulin, dextroses, celluloses, clays including sepiolite, derivatives of yeasts and cereals, vegetable oils or a solvent chosen from water or a physiological solution.
- zeolites calcium carbonate, calcium sulphate, magnesium carbonate, talc, trehalose, chitosan , shellac, albumin, starch, skimmed milk powder, whey, whey powder, maltodextrins, lactose, inulin, dextroses, celluloses, clays including sepiolite, derivatives of yeasts and cereals, vegetable oils or a solvent chosen from water or
- the mixture or the composition according to the invention is in dry or liquid form, in particular in freeze-dried, dried, pressed, liquid or frozen form, advantageously in freeze-dried form.
- the mixture or composition according to the invention is intended to be administered orally.
- the mixture or the composition may be in various suitable galenic forms, for example in the form of a lyophilisate to be poured and dissolved in drinking water, of a liquid to be poured over food or in water. drink, tablets, powder packaged in capsules or any other suitable form.
- it is a powder or lyophilisate to be poured and dissolved in the drinking water of the animals.
- the mixture or the composition according to the invention is added to the beverage or to the food so that the lactobacilli represent from 10 8 to 10 14 CFU/kg of the beverage or of the food, advantageously 10 10 to 10 12 CFU/kg.
- - score 3 corresponds to an intestine showing large lesions visible through the outer wall of the intestinal tract.
- the intake can be systematic for all animals from birth or can be decided upon the appearance of symptoms or even death in the farm.
- the treatment is carried out as a preventive measure, that is to say before the appearance of any symptoms, as soon as the animals are born or after a few days. Even more advantageously, the treatment continues until the death of the animals, which generally occurs at 40 days for poultry.
- the intake can take place once a day, or even at every drink intake or of food, or perhaps separated by several days.
- it is taken daily.
- a preferred dosage corresponds to daily administration, in the form of a food supplement at a concentration of 10 7 CFU/mL (equivalent to 10 7 CFU/g), throughout the life of the animal.
- the strain of C. perfringens used in the example is a strain of C. perfringens isolated from a chicken suffering from necrotic enteritis.
- the in vivo experiments took place for 17 days on 150 chickens (30 per experimental condition). The trial started on hatch day. During the tests, the lactobacilli were administered alone ⁇ Lb. reuteri, Lb. salivarius) or in combination ⁇ Lb. reuteri + Lb. salivarius), by gavage once a day, on days 1 and 2, then on day 10 to day 13.
- Table 2 represents the approximate composition of diets (g/100g) 1-2/ Vaccination
- the chickens of the group treated with the mixture of Lb. reuteri and Lb. salivarius have similar weights (753.13g) to those of the group of non-challenged chickens (765g), which are significantly different from the infected group (699.58g).
- a significant decrease in intestinal lesions is obtained on the chickens of the group treated with the Lb mixture. reuteri and Lb. salivarius which present a score of lesions (1.00) similar to that of the group of non-challenged T- chickens (0.88) and significantly different from that of the infected T+ group (1.67).
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FR2007632A FR3112557A1 (fr) | 2020-07-20 | 2020-07-20 | Combinaison de souches de lactobacilles et son utilisation en sante animale |
PCT/FR2021/051348 WO2022018373A1 (fr) | 2020-07-20 | 2021-07-19 | Combinaison de souches de lactobacilles et son utilisation en sante animale |
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MX2023000840A (es) | 2023-04-18 |
BR112023000712A2 (pt) | 2023-01-31 |
CN116075237A (zh) | 2023-05-05 |
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