EP4129590A1 - Dispositif broyeur de denrées alimentaires - Google Patents

Dispositif broyeur de denrées alimentaires Download PDF

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Publication number
EP4129590A1
EP4129590A1 EP22189109.6A EP22189109A EP4129590A1 EP 4129590 A1 EP4129590 A1 EP 4129590A1 EP 22189109 A EP22189109 A EP 22189109A EP 4129590 A1 EP4129590 A1 EP 4129590A1
Authority
EP
European Patent Office
Prior art keywords
cutting part
food
spiral
cutting
receptacle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP22189109.6A
Other languages
German (de)
English (en)
Inventor
Cedomir Repac
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Excellent Market Ltd
Original Assignee
Excellent Market Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Excellent Market Ltd filed Critical Excellent Market Ltd
Publication of EP4129590A1 publication Critical patent/EP4129590A1/fr
Pending legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/10—Making cuts of other than simple rectilinear form
    • B26D3/11—Making cuts of other than simple rectilinear form to obtain pieces of spiral or helical form
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
    • B26D3/185—Grid like cutters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0608—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by pushers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/0073—Cutting members therefor having the form of a three dimensional spiral
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/288—Household devices therefor making several incisions and cutting cubes or the like, e.g. so-called "julienne-cutter"
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

Definitions

  • the invention relates to a food mincing device.
  • the invention relates in particular to a food mincing device with an actuating part and with a base part that has a cutting part, the actuating part being movably connectable to the base part in such a way that foodstuffs to be comminuted can be pushed through the cutting part by moving the actuating part relative to the base part.
  • a device for cutting foodstuffs, such as fruit and vegetables, with a cutting part having a plurality of cutting edges and an actuating part, which are pivotably mounted relative to one another, is known.
  • the actuating part is pressed against the cutting part, with the actuating part having a stamp which presses the material to be cut through the cutting part, with the cutting edges immersing in corresponding depressions in the stamp.
  • the cutting part has a cutting frame in which cutting blades are held.
  • the device also has a cover part for attachment to a receiving container for the cut material, the cover part having an opening which forms a passage for the cut material.
  • a food processing apparatus having a container with a bottom and a plurality of upwardly extending side walls, the side walls having a top end and a bottom end and the container having a top end and a bottom end, and a tray attached to the container affixed closer to the top of the container than to the bottom of the container, the shell defining an interior region within an area defined by the side walls of the container, the shell having a plurality of blades.
  • the food processor also includes a lid pivotally attached to the container, the lid having a plurality of projections sized and shaped to be received between the plurality of blades when the lid is closed .
  • the task is accomplished by a food chopping device having a cutting portion, a Spiral cutting part and a rotary drive is released, in which foodstuffs to be comminuted for comminution can be pressed through the cutting part or can be rotated relative to a spiral cutting part by means of the rotary drive.
  • a food mincing device with an actuating part and with a base part that has a cutting part, wherein the actuating part can be movably connected to the base part in such a way that foodstuffs to be comminuted can be pushed through the cutting part by moving the actuating part relative to the base part ,
  • Solved which is characterized in that the actuating part has a rotary drive, by means of which a food item to be comminuted is rotatable relative to a spiral cutting part.
  • the invention has the very special advantage that food to be chopped up, such as cucumbers, carrots or radishes, can not only be cut into slices or sticks by pressing through a cutting part, but alternatively also easily and quickly into spiral-shaped garlands with the same food comminution device.
  • the food mincing device in particular the base part of the food mincing device, can advantageously have a receptacle into which the cutting part or the spiral cutting part can be inserted, as desired.
  • Such an embodiment has the very special advantage that an uncomplicated and quick exchange of the cutting part for the spiral cutting part or the spiral cutting part for the cutting part is made possible.
  • the cutting part can be inserted into the receptacle without tools.
  • the cutting part can be removed again from the receptacle without the use of tools and without destroying it.
  • the food comminuting device according to the invention can be converted quickly and easily due to the fact that it can be replaced without tools.
  • the cutting part and/or the spiral cutting part are inserted into the receptacle in a latching and/or clamping manner. In this way, it can be advantageously achieved that the cutting part or the spiral cutting part does not become detached from the receptacle unintentionally.
  • the food comminution device in particular the base part of the food comminution device, has a container.
  • the container can in particular serve to collect the comminuted food.
  • the receptacle can advantageously be formed in the area of an opening of the container. Alternatively or additionally, it can advantageously be provided that the receptacle is at least partially formed by the edge region of the container surrounding an opening. Such an embodiment is particularly easy to handle.
  • there is the particular advantage of being able to use the container directly as a storage container for the comminuted food in that the cutting part or the spiral cutting part is removed from the receptacle and a lid is put on instead.
  • the food comminuting device has a plurality of containers which can be filled with comminuted food one after the other in a manner according to the invention.
  • the cutting part inserted into the receptacle or the spiral cutting part inserted into the receptacle covers the opening of the container, in particular completely.
  • Such an embodiment is particularly safe. In particular, it is largely ensured with such an embodiment that no comminuted food items accidentally get out of the container or foreign bodies get into the container.
  • the cutting part used in the receptacle rests on an edge of the container.
  • the cutting part is particularly well supported during a comminution process in which the food item to be comminuted is pressed through the cutting part.
  • the spiral cutting part is inserted into the receptacle in such a way that it lands on the edge of the container.
  • the cutting part inserted into the receptacle and/or the spiral cutting part inserted into the receptacle partially protrude into the container.
  • such an embodiment can be realized in that the cutting part and/or the spiral cutting part have a circumferential fold. In this way, an effective horizontal support of the inserted cutting part or the spiral cutting part relative to the container is advantageously achieved.
  • the movable connection of the actuating part to the base part is preferably designed in such a way that rotation of the actuating part relative to the base part is prevented.
  • the base part is guided in the actuating part, in particular linearly displaceably, it can advantageously be provided that the base part has an outer contour that is different from the circular shape in horizontal cross section, while the actuating part has an inner contour that is different from circular shape in horizontal cross section.
  • the base part and/or the actuating part can be rectangular, in particular square, in horizontal cross section.
  • the base part and/or the actuating part can be of cylindrical design, at least in sections.
  • the base area of the cylinder is not a circle.
  • the food mincing device has an anti-slip element, in particular on a set-up surface.
  • the base part has an anti-slip element, in particular on a set-up surface.
  • the anti-slip element prevents the food comminution device from slipping on the installation surface on which the food clothing device is being used and, in particular, makes it possible to support the torque applied when using the rotary drive (for example via a hand crank) on the installation surface.
  • the anti-slip element can be designed, for example, as a ring, in particular as an O-ring, or as a base or as a mat or as a lattice or as an arrangement of, in particular parallel, strips or as an arrangement of, in particular parallel, strands.
  • the anti-slip element can be designed as a strand or as a ring, in particular as an O-ring, which is embedded in a groove on the underside of the base part in such a way that it partially protrudes.
  • the anti-slip element is preferably made of an elastic material, in particular silicone or rubber. At least it can advantageously be provided that the anti-slip element has an elastic material, in particular silicone or rubber.
  • Such an embodiment has the particular advantage that the installation surface is protected from damage, in particular from scratching.
  • such materials have very good adhesive properties in combination with the usual installation surfaces, such as a table top or a worktop.
  • the container is preferably at least partially transparent. With such an embodiment, the user can visually check the fill level immediately.
  • the actuating part can be connected to the base part in a linearly displaceable manner.
  • This can be realized, for example, in that the actuating part can be slid onto the base part, in particular telescopically.
  • This way can a reliable, in particular non-rotatable, movable connection can be established quickly and easily, which can be released again just as quickly and easily, for example after a comminution process and/or for introducing new food to be comminuted into the food comminution device.
  • the actuating part can have a receiving space into which the base part can be inserted at least partially, in particular in a form-fitting manner and/or along a direction of insertion.
  • the direction of insertion can in particular be the direction of movement of the actuating part relative to the base part, by means of which the food item to be chopped is pressed through the cutting part.
  • the receiving space is partially delimited by a wall.
  • the wall can advantageously serve to guide the actuating part relative to the base part.
  • the shape of the inner contour of the wall of the receiving space and the shape of the outer contour of the base part can be identical in a plane perpendicular to the direction of insertion.
  • the inner contour of the wall of the receiving space and the outer contour of the base part are different from the circular shape in a plane perpendicular to the insertion direction.
  • the inner contour of the wall of the receiving space and the outer contour of the base part are rectangular, in particular square, in a plane perpendicular to the direction of insertion.
  • the shape of the inner contour and the shape of the outer contour is rotationally symmetrical in a plane perpendicular to the direction of insertion, because in this way several relative alignments are possible, in which the actuating part and the base part can be pushed into one another, which improves the handling simplified.
  • a non-rotationally symmetrical shape of the inner contour and a non-rotationally symmetrical shape of the outer contour are not fundamentally ruled out.
  • the wall has at least one opening and/or window.
  • Such an embodiment has the particular advantage that the user can see the food to be chopped up and/or the cutting part and/or the spiral cutting part during the comminution process. That way it is User allows to recognize immediately if there is a problem, for example because the food to be minced has become stuck.
  • an opening has the very special advantage that it allows the user to bring food to be comminuted into the receiving space before a comminution process.
  • An opening also has the particular advantage that it enables the user to correctly align and position food that has already been placed in the receiving space, for example through an insertion opening of the actuating part for the base part, by using his fingers through the opening into the recording space.
  • the food comminuting device has a pressing plunger against which the food to be comminuted rests during a movement of the actuating part relative to the base part for pressing through the cutting part.
  • the actuating part can have the press ram.
  • the pressing stamp preferably has grooves into which the cutting blades of the cutting part can dip. This ensures that the food to be minced is completely cut and none of it gets stuck between the cutting blades.
  • the ram is designed to be removable.
  • the press ram is detachably fastened without tools and/or can be fastened without tools. It may be necessary to remove the press ram, for example, if the spiral cutting part is to be used instead of the cutting part, or if another cutting part is to be used instead of the cutting part.
  • a carrier for transmitting a rotary movement from the rotary drive to a food product is mounted.
  • the actuating part can also be designed in such a way that the press stamp does not have to be removed when using the spiral cutting part.
  • a driver for transmitting a rotational movement from the rotary drive to a food item has a shaft, by means of which it can be coupled to an output of the rotary drive, the shaft extending rotatably through the press ram in the coupled state.
  • the ram has a coupling element that is designed to interact with a counter-coupling element of an output of the rotary drive.
  • the output acts as a holder for the ram, although preferably no torque is transmitted to the ram becomes.
  • the coupling element of the driver and the coupling element of the ram can be designed differently.
  • the coupling element of the ram in contrast to the coupling element of the driver
  • the food mincing device has a rotary drive housing.
  • the actuating part can have the rotary drive housing.
  • a gear of the rotary drive can be arranged in the rotary drive housing.
  • the rotary drive housing can be designed and arranged in such a way that it at least partially delimits a part of the accommodation space described above.
  • the rotary drive has a gear.
  • the gear can in particular be a spur gear.
  • a gear has the particular advantage that the axis of rotation of the driver and thus the axis of rotation of the food item to be comminuted can be offset parallel to the axis of rotation of a hand crank. In this way, it is advantageously possible for the user to position a hand in the axis of rotation of the food item in order to be able to exert a force in the direction of the spiral cutting part without impeding movement of the hand crank. As a result, undesired transverse forces and tilting of the actuating part relative to the base part are effectively avoided.
  • the gear can be designed as a transmission gear or as a reduction gear in order to either be able to transmit a large torque to the food, which can be particularly advantageous for hard food, or to be able to achieve a high rotational speed of the food to quickly spiral it to cut garlands.
  • the rotary drive can advantageously be designed as a manually operable drive.
  • the rotary drive can be designed as a crank drive or as a cord drive.
  • the rotary drive is designed as a crank drive and has a hand crank that can be removed, in particular without tools and/or non-destructively.
  • a hand crank that can be removed if the food mincing device is to be used together with the cutting part.
  • the hand crank can be coupled, preferably by means of a non-rotatable plug connection and/or a bayonet connection.
  • the rotary drive can also be designed as an electric drive.
  • the food comminuting device has an electrical energy store, such as a rechargeable battery, which makes electrical energy available for operating the rotary drive.
  • the food comminuting device can have a driver which can be coupled or is coupled to the rotary drive and by means of which a rotary movement can be transmitted to a food item to be comminuted.
  • the driver preferably has at least one projection, in particular a mandrel and/or a blade and/or a hook, in order to enable non-rotatable coupling to a food item to be comminuted.
  • the at least one projection can engage in the food item to be comminuted in order to establish a non-rotatable connection to the food item.
  • the driver can advantageously have a coupling element designed as a plug-in element.
  • the coupling element can be plugged into or onto a counter-coupling element of the output of the transmission in a latching and/or clamping manner.
  • the coupling element and the counter-coupling element are preferably designed in such a way that the driver can be coupled to the rotary drive without tools and/or that the driver can be decoupled from the rotary drive without tools and non-destructively.
  • the cutting part preferably has at least one cutting blade, the cutting blade blade of which is arranged in a plane which is oriented in the direction of penetration, the cutting edge of the cutting blade preferably having a right angle to the direction of penetration.
  • the cutting part can have a plurality of cutting blades which are arranged parallel to one another or in a lattice form.
  • a slicing member having an array of parallel slicing blades only can be used to slice a food item.
  • a cutting part with a cutting grid can be used to cut a food item into sticks.
  • the cutting blades can, for example, also be arranged next to one another, but not parallel to one another, in order to cut food into wedge-shaped slices. There are no fundamental restrictions with regard to the arrangement of the cutting blades.
  • the cutting edge of the cutting blade can be straight, curved, wavy or jagged.
  • the cutting edge of the cutting blade can be adapted to the type of food item to be chopped up.
  • an embodiment that includes at least one additional cutting part that differs from the cutting part, in particular by the number of cutting blades and/or by the arrangement of the cutting blades and/or by the shape of the cutting blades and/or by the formation of the cutting edge. differs.
  • the further cutting part can be used instead of the cutting part, for example, when a different food item is to be cut and/or when the food item is to be cut into differently shaped pieces.
  • a further press ram can advantageously be present in particular, which is adapted to the further cutting part and which, preferably without tools, can be used in exchange for the press ram.
  • the spiral cutting part preferably has at least one blade, in particular a radially aligned blade.
  • the at least one blade is preferably positioned and aligned in such a way that it separates at least one spiral-shaped garland from a piece of food that has been set in rotation by means of the rotary drive. It is of particular advantage here if the blade reaches up to the axis of rotation of the food item and/or the driver. This has the particular advantage that the food is reliably cut completely into spiral garlands. However, it is also possible that there is a small distance between the blade and the axis of rotation of the food item and/or the driver. Particularly in the case of an embodiment that has a plurality of radially aligned blades, in particular precisely two or precisely four blades, there can be a small radial distance between the blades and the axis of rotation without the cutting performance being significantly impaired.
  • the spiral cutting part has several, in particular exactly two or exactly four, blades distributed evenly in the tangential direction, a particularly high cutting performance is achieved when cutting into spiral garlands, because several spiral garlands are peeled off at the same time, while the food to be chopped rotates.
  • the spiral cutting part has an, in particular conical, spiral cutting part receiving space for introducing food items, on the receiving space wall of which the at least one blade is arranged.
  • the spiral cutting part receiving space is preferably aligned in such a way that the center axis of the cone corresponds to the axis of rotation.
  • the spiral cutting part can be designed to simultaneously separate a plurality of spiral-shaped garlands from a piece of food.
  • the spiral cutting part has a plurality of radially aligned blades, which simultaneously cut off the food item in a spiral-shaped garland.
  • the spiral cutting part can have further cutting blades arranged perpendicularly to the at least one blade, which divide the garland cut off or to be cut off by means of the blade (along the direction of its longitudinal extension) into a plurality of spiral-shaped garlands.
  • the further spiral cutting part can be used instead of the spiral cutting part, for example, when other food items are to be cut into spiral garlands and/or when the food items are to be cut into spiral garlands of a different configuration.
  • the Figures 1 to 5 show an embodiment of a food comminution device according to the invention in different situations.
  • the food mincing device has an operating part 1 and a base part 2 with a cutting part 3 .
  • the actuating part 1 can be movably connected to the base part 2 in such a way that a food product 4 to be chopped up can be pushed through the cutting part 3 by means of a movement of the actuating part 1 relative to the base part 2, which in figure 2 is shown and is explained in detail below.
  • the actuating part 1 has a rotary drive 5, by means of which a food product 4 to be chopped up can be rotated relative to a spiral cutting part 6 and thereby chopped up, which is particularly useful in figure 5 is shown and explained in detail below.
  • FIG. 1 shows the embodiment of the food comminution device according to the invention before its use using the cutting part 3.
  • the base part 2 has a container 7 .
  • the container 7 serves to collect the comminuted food.
  • the container 7 is preferably designed to be transparent, but this is not shown in the figures. If the container is clear or transparent, the user can visually check the level immediately.
  • the base part 2 has a receptacle 9 into which either the cutting part 3 or the spiral cutting part 6 can be inserted.
  • the receptacle 9 is at least partially formed by the edge area of the container 7 surrounding an opening of the container 7 .
  • the cutting part 3 inserted into the receptacle 9 rests on an edge 8 of the container 7 , while a part of the cutting part 3 protrudes into the container 7 .
  • the cutting part 3 has a circumferential fold 26 .
  • the spiral cutting part 6 has the same outer contour as the cutting part 3. If the spiral cutting part 6 is inserted into the receptacle 9 instead of the cutting part 3, it is supported on the edge 8 of the container 7, while at the same time a part of the spiral cutting part 6 is in the Container 7 protrudes.
  • the spiral cutting part 6 like the cutting part 3 , has a circumferential fold 26 .
  • the base part 2 has an anti-slip element 10 on a set-up surface, which is made of an O-ring, preferably made of rubber or silicone.
  • the anti-slip element 10 prevents the food comminuting device from slipping relative to a standing surface and, in particular, makes it possible to support the torque applied via the hand crank 11 when using the rotary drive on the standing surface.
  • the actuating part 1 has a receiving space 12 into which the base part 2 can be at least partially inserted.
  • the receiving space 12 is bounded laterally by a wall 13 which has two openings 14 .
  • the openings 14 make it possible to introduce a food item 4 to be comminuted into the receiving space 12 before a comminuting process and/or to align and position a food item 4 (for example introduced through the insertion opening) that is already in the receiving space 12 .
  • the shape of the inner contour of the wall 13 of the receiving space 12 and the shape of the outer contour of the base part 2 are the same in a plane perpendicular to the direction of insertion. This advantageously means that the actuating part 1 cannot rotate relative to the base part 2 when the rotary drive 5 is used. There is only some play between the base part 2 and the actuating part 1 to enable the actuating part 1 to be slipped over the base part 2 easily and without tilting and to allow food 4 to be chopped to be pressed through the cutting part 3 can be what in figure 2 is shown.
  • the actuating part 1 has a pressing ram 15 against which the food product 4 to be chopped up rests by means of during the movement of the actuating part 1 relative to the base part 2 for pressing through the cutting part 3 .
  • the ram 15 has grooves 16 into which the cutting blades 17 of the cutting part 3 dip towards the end of the movement of the actuating part 1 relative to the base part 2 . This ensures that the food item 4 to be chopped up is completely cut and does not get stuck between the cutting blades 17 .
  • the ram 15 is attached to the upper end of the receiving space 12 and can be removed without tools. It is necessary to remove the ram 15 if the spiral cutting part 6 is to be used instead of the cutting part 3 or if a further cutting part (not shown) is to be used instead of the cutting part 3 .
  • the further cutting part (not shown) can differ from the cutting part, in particular by the number of cutting blades and/or by the arrangement of the cutting blades and/or by the shape of the cutting blades.
  • There is preferably a further press ram (not shown) which is adapted to the further cutting part, so that the cutting blades of the further cutting part can dip into the grooves of the further press ram.
  • the ram 15 can also be designed to be used with different cutting parts. For this purpose, the ram 15 can have several different sets of grooves.
  • figure 3 shows the exemplary embodiment of a food mincing device according to the invention during the conversion to use the spiral cutting part 6 instead of the cutting part 3.
  • the cutting part 3 is removed from the receptacle 9 and the spiral cutting part 6 is inserted into the receptacle 9 instead.
  • the spiral cutting part 6 has a conical spiral cutting part receiving space for introducing the food product 4 to be comminuted, on the wall of which at least one blade 24 is arranged.
  • the at least one blade 24 is positioned and aligned in such a way that it separates a spiral-shaped garland from the food product 4 set in rotation by means of the rotary drive 5 . Beside the blade 24 there extends an opening 25 through which the spiral-shaped garland enters the container 7 from the spiral cutting part receiving space.
  • the actuating part 1 must also be converted if the spiral cutting part 6 is to be used instead of the cutting part 3 .
  • the actuating part 1 has a rotary drive 5 with a hand crank 11 .
  • the rotary drive 5 is partly located in a rotary drive housing 18.
  • a gear 19 shown very schematically to the drive of which the hand crank 11 can be coupled in a torque-transmitting manner via a mechanical coupling interface 20 by simply plugging it on.
  • a driver 21 can be coupled to the output of the gear 19, by means of which a rotary movement can be transmitted to a food item 4 to be comminuted.
  • the driver 21 preferably has a coupling element 22 designed as a plug-in element.
  • the plug-in element can preferably be plugged into a counter-coupling element (not shown) of the output of the transmission 19 in a latching and/or clamping manner.
  • the driver 21 has at least one projection 23, namely mandrels, which engage in the food item 4 to be comminuted in order to establish a non-rotatable connection so that a torque can be transmitted to the food item 4 to be comminuted.
  • the counter-coupling element (not shown) can also be used in particular to hold the press ram 15 if the cutting part 3 is to be used instead of the spiral cutting part 6 .
  • the ram 15 can have a coupling element 22 which is designed to interact with the counter-coupling element of the output of the transmission 19 .
  • the output of the gear 19 does not transfer any torque to the ram 15.
  • the coupling element 22 can in particular be designed in such a way that it can be inserted independently of the rotational orientation of the output of the gear 19.
  • figure 4 shows the exemplary embodiment of a food comminuting device according to the invention before it is used using a spiral cutting part 6 and are aligned while the actuating part 1 is slipped onto the base part 2 .
  • FIG 5 shows the exemplary embodiment of a food mincing device according to the invention when it is used using the spiral cutting part 6.
  • the food item 4 to be minced is set in rotation at the same time the food item 4 to be minced is pressed into the spiral cutting part 6 by the user pressing a directed force from top to bottom on the actuating part 1 of the erected on a (not shown) installation surface food crushing device exerts.
  • the user can hold the operating part 1 with one hand and press it down while at the same time operating the hand crank 11 with the other hand.
  • the blade 24 Due to the rotational movement, the blade 24 separates a spiral-shaped garland from the food product 4 set in rotation by means of the rotary drive 5 , which garland goes directly into the container 7 .
  • the actuating part 1 can be pulled entirely or partially from the base part 2 in order to repeat the process with another item of food 4 to be comminuted.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Crushing And Pulverization Processes (AREA)
EP22189109.6A 2021-08-05 2022-08-05 Dispositif broyeur de denrées alimentaires Pending EP4129590A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU500516A LU500516B1 (de) 2021-08-05 2021-08-05 Lebensmittelzerkleinerungsvorrichtung

Publications (1)

Publication Number Publication Date
EP4129590A1 true EP4129590A1 (fr) 2023-02-08

Family

ID=77989959

Family Applications (1)

Application Number Title Priority Date Filing Date
EP22189109.6A Pending EP4129590A1 (fr) 2021-08-05 2022-08-05 Dispositif broyeur de denrées alimentaires

Country Status (3)

Country Link
US (1) US20230048630A1 (fr)
EP (1) EP4129590A1 (fr)
LU (1) LU500516B1 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE212005000048U1 (de) 2004-10-29 2007-05-10 Progressive International Corp. Lebensmittelhacker
US20080307980A1 (en) * 2007-06-13 2008-12-18 Bong-Gu Lee Shaping apparatus for fruits and root and tuberous vegetables
DE102009023167A1 (de) 2009-05-29 2010-12-02 Cedomir Repac Vorrichtung zum Schneiden von Nahrungsmitteln sowie Multifunktionsgerät für die Küche
DE202012010996U1 (de) * 2012-11-16 2012-11-27 GEFU-Küchenboss GmbH & Co. KG Vorrichtung zum spiralförmigen Schneiden von Obst und hartem Gemüse

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE212005000048U1 (de) 2004-10-29 2007-05-10 Progressive International Corp. Lebensmittelhacker
US20080307980A1 (en) * 2007-06-13 2008-12-18 Bong-Gu Lee Shaping apparatus for fruits and root and tuberous vegetables
DE102009023167A1 (de) 2009-05-29 2010-12-02 Cedomir Repac Vorrichtung zum Schneiden von Nahrungsmitteln sowie Multifunktionsgerät für die Küche
DE202012010996U1 (de) * 2012-11-16 2012-11-27 GEFU-Küchenboss GmbH & Co. KG Vorrichtung zum spiralförmigen Schneiden von Obst und hartem Gemüse

Also Published As

Publication number Publication date
LU500516B1 (de) 2023-02-08
US20230048630A1 (en) 2023-02-16

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