EP3831560A1 - Machine à couper le pain pourvue d'aide à l'emballage intégrée ainsi que procédé de fonctionnement préféré - Google Patents

Machine à couper le pain pourvue d'aide à l'emballage intégrée ainsi que procédé de fonctionnement préféré Download PDF

Info

Publication number
EP3831560A1
EP3831560A1 EP19213885.7A EP19213885A EP3831560A1 EP 3831560 A1 EP3831560 A1 EP 3831560A1 EP 19213885 A EP19213885 A EP 19213885A EP 3831560 A1 EP3831560 A1 EP 3831560A1
Authority
EP
European Patent Office
Prior art keywords
bread
loaf
cutting
knife
feed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP19213885.7A
Other languages
German (de)
English (en)
Inventor
Leo Korell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bizerba SE and Co KG
Original Assignee
Bizerba SE and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bizerba SE and Co KG filed Critical Bizerba SE and Co KG
Priority to EP19213885.7A priority Critical patent/EP3831560A1/fr
Priority to PCT/EP2020/081524 priority patent/WO2021110367A1/fr
Priority to US17/781,714 priority patent/US20230010559A1/en
Priority to EP20800696.5A priority patent/EP4069481A1/fr
Publication of EP3831560A1 publication Critical patent/EP3831560A1/fr
Withdrawn legal-status Critical Current

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves
    • B65B25/18—Wrapping sliced bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B26D2007/327—Means for performing other operations combined with cutting for conveying or stacking cut product the cut products being slices of bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/06—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers for bread, e.g. bread slicing machines for use in a retail store

Definitions

  • the invention relates to a bread slicing machine for slicing a loaf of bread, which has a machine housing which accommodates a drive motor and a cutting knife, which is driven by this, is held on a knife arm, rotates in a cutting plane and / or is movable in a circumferential manner, with a feed shaft for introducing the loaf of bread to be sliced in the bread slicer, with a receiving shaft adjoining the feed chute except for a knife gap for receiving all slices of the sliced loaf of bread, as well as with a bag aid for covering or slipping over a bag-shaped packaging means over the bag aid with the slices of the cut loaf lying on it, the bag being a Includes cantilever section.
  • the invention also relates to a preferred bread cutting method for cutting slices from a loaf of bread by means of such a bread cutting machine.
  • Pouching aids typically serve as a mechanical aid when packing sliced loaves of bread.
  • the loaf of bread must be lifted from the cutting area onto a pouching aid.
  • the bagging aid is usually attached above the bread slicer in the form of a sheet metal.
  • a user of the bread slicer takes the loaf of bread at the front and rear ends by hand and presses it together so that the sliced loaf does not collapse when it is lifted. The user has to touch the bread.
  • self-service bread slicers in which the user is normally a customer in a shop, the user will not put on gloves specifically for this purpose. The process is therefore usually not particularly hygienic.
  • slices of bread are repeatedly lost, which then accumulate in the bread slicer throughout the day.
  • the above-cited reference [1] describes a bread cutting machine in which a loaf of bread is advanced onto a cutting device of the bread cutting machine by means of a feed device and is cut into a packet of slices.
  • the slice pack is pushed from the cutting area through an opening in a wall of the machine housing of the bread slicing machine onto a holding device, usually automatically.
  • the holding device comprises a cantilever section protruding beyond the wall of the machine housing and thus beyond the bread slicing machine. If there is a disk package on the holding device, a foil bag can easily be pulled over the disk package (as well as over the cantilever section) in order to pack the disk package. The opening is closed with a closure device during the slicing process. In addition, a cover device covers the feed area for the uncut loaf of bread.
  • the embodiment of the bagging aid mentioned in reference [1] is relatively complex to use, since the bagging aid is designed outside the machine housing and is only accessible from inside the bread slicing machine through an opening that can be opened and closed. Furthermore, after the cutting process, the sliced loaf of bread still has to be moved into the area of the pouching aid by means of a shifting process. In addition, the bagging aid protrudes away from the machine housing and thus, on the one hand, widens the space required by the machine, and on the other hand, there is a risk that a person walking past the machine could get caught on it.
  • the present invention is based on the task of making a generic bread slicing machine with the features listed at the beginning in a structurally simple and material-saving manner more compact and less bulky and with increased protection of a user against inadvertent intervention in the bread slicing machine .
  • the present invention in a surprisingly simple and effective manner in that the external dimensions of the feed chute in directions parallel to the cutting plane greater than or equal to the maximum outer dimensions of loaves to be sliced in these directions are selected so that the outer dimensions of the cantilever section in directions parallel to the cutting plane at least at a free end facing away from the feed chute are selected to be smaller than the outer dimensions of the feed chute in this Directions, and that the receiving shaft is designed as a Eintüt Anlagen with a cantilever portion and is arranged within a cover of the machine housing.
  • the insertion aid is located within the machine housing, which ensures a space-saving design of the bread machine.
  • the access from the inside of the bread slicing machine to the pouching aid does not have to be secured separately - as has been the case up to now - so that structural components for the bread slicing machine can be saved.
  • the protection for the user of the bread slicer increases significantly, since only one access to the bread slicer has to be secured.
  • the bread slicing machine only has a single hood for closing a cutting area in which the loaf of bread is cut.
  • the bread slicing machine according to the invention with the receiving chute has an area of a bread chute into which a user of the bread cutting machine inserts the loaf of bread, the bread chute including in particular the receiving chute and also the feed chute.
  • this area is also the area from which the user removes the sliced loaf of bread.
  • a support plate designed as part of the receiving shaft or as the entire receiving shaft is thus at the same time an output plate from which the user can remove the sliced loaf of bread.
  • a pouching aid is in particular a holding plate for the loaf of bread, which as a rule does not protrude far beyond the bread loaf in width or is even less wide than the loaf of bread.
  • the retaining plate is openly accessible on a narrow side, so that the user can put a packaging means, in particular a bag, over the loaf of bread as long as the loaf of bread lies on the pouching aid.
  • the user moves the bag longitudinally along the longitudinal axis of the loaf of bread.
  • the dispensing tray is designed as a pouching aid.
  • One class of advantageous embodiments of the bread slicing machine according to the invention is characterized by an electronic control device which is designed to transport the uncut loaf of bread from the receiving shaft into the feed shaft past the moved cutting knife removed from the knife gap and then transport the loaf of bread back from the feed shaft in to effect the receiving shaft, the cutting knife being moved into and out of the knife gap during the return transport in such a way that the loaf of bread is sliced into mutually parallel slices.
  • the loaf of bread is in particular placed in the receiving shaft, conveyed into the feed shaft and then transported back into the receiving shaft, the loaf of bread being cut up during the return transport.
  • Embodiments of the bread slicing machine according to the invention are particularly preferred, which are characterized in that the receiving shaft is formed by two sheet-metal sections which are angularly adjacent to one another and which together are L-shaped in cross-section.
  • the loaf of bread is supported on two sides by the L-shape.
  • the bread slicing machine according to the invention is preferably designed in such a way that the receiving shaft is at its feed shaft facing end parallel to the cutting plane is approximately the same width as the feed chute in this area. This enables better support for the loaf of bread on the transition from the feed chute to the receiving chute.
  • Another embodiment of the bread slicing machine is characterized by a counter holder which can be arranged on the loaf of bread opposite the feed plate.
  • the counter holder also prevents the loaf of bread that has already been cut from falling over.
  • the bread slicing machine is preferably designed in such a way that a connecting axis of the feed chute with the receiving chute is inclined to the vertical, preferably by about 45 °.
  • the oblique alignment prevents the sliced loaf of bread from falling over.
  • the bread slicer can be designed with a smaller footprint than with a horizontally aligned feed chute.
  • Embodiments of the invention are also particularly preferred in which the knife arm is designed to move the cutting knife on a curve, preferably a circular curve. This enables a periodic retraction of the cutting knife into the loaf of bread, with vibrations in the bread cutting machine being reduced.
  • very particularly advantageous embodiments of the invention are characterized in that through-slots are formed in the feed chute for bread crumbs to fall through.
  • the breadcrumbs can then, in particular, fall into a crumb box below the feed chute and collected and removed, making the bread slicer easy to clean.
  • a crumb crate is arranged below the through-slots of the feed shaft, which crate in particular has a deflector plate.
  • the crumb box is used to collect the breadcrumbs produced during the cutting process.
  • the deflector plate is aligned in particular, starting from the edge of the crumb box, at an angle to the outside, in order to catch as many falling breadcrumbs as possible and to direct them into the crumb box. Due to the vibrations that always occur during the cutting process, the breadcrumbs fall mainly into the crumb box and do not remain in the feed chute or receiving chute. In this way, the feed chute and the receiving chute are cleaned quasi mechanically and automatically during the cutting process itself.
  • the feed plate can be moved to such an extent that a distance is formed between a feed plate and the end of the feed shaft facing away from the receiving shaft, in particular in the direction of the connecting axis of the feed shaft and the receiving shaft.
  • Embodiments of the bread slicing machine according to the invention are also advantageous in which a feed plate with a gripper is provided for holding the loaf of bread, which can be moved from an end of the feed shaft facing away from the receiving shaft to over the knife gap and back again, and on which the loaf of bread introduced into the feed shaft is at the end rests.
  • the loaf of bread is primarily fixed by the gripper during the cutting process in that the gripper, in particular with claws, grips into the loaf of bread.
  • the cutting knife is moved into the knife gap before the cutting process.
  • the feed plate with an adjacent loaf of bread is moved in the direction of the cutting knife until the loaf of bread lies against the cutting knife.
  • the feed plate and the cutting knife fix the loaf of bread.
  • the claws of the gripper are then used to hold the loaf of bread in place during the cutting process Loaf of bread driven in.
  • the claws of the gripper can be made comparatively small.
  • the cutting knife is arranged in a non-activated state outside the knife gap so that it cannot be touched from outside the cover of the machine housing in the bread slicing machine. This offers a user additional protection from the sharp cutting knife.
  • FIG. 1 Further advantageous embodiments of the invention are characterized in that the receiving shaft is arranged in such a way that an uncut loaf of bread can be placed on the collar section by a user before the cutting process, and that the slices of the sliced loaf of bread after the cutting process are removed from the collar section by the user, are preferably removable after slipping over a bag-shaped packaging means. This enables a particularly space-saving design of the bread slicing machine.
  • the bread slicing machine has a shorter and a longer side, an input device for the electronic control device and the cantilever portion being accessible to a user from the shorter side of the bread slicing machine.
  • the bread slicer is to be set up in a space-saving manner in the self-service area of a supermarket.
  • the bread slicer is oriented between shelves so that the shorter side of the bread slicer runs parallel to the direction along the shelves, while the longer side of the bread slicer is oriented toward the depth of the shelves.
  • the longer side of the bread slicer can be designed to be shorter than in the case of an inclined alignment of the feed chute and receiving chute Bread slicer in which the feed chute and the receiving chute are installed horizontally.
  • Another preferred embodiment of the bread slicing machine according to the invention is characterized in that the cover of the machine housing can be moved in a rotary movement on a guide rail. This enables a space-saving, compact and simple design of the opening mechanism for the bread slicing machine.
  • the bread slicing machine according to the invention preferably has a sensor for emergency shutdown of the bread slicing machine, in particular the cutting knife. This contributes to increased safety for the users of the bread slicer.
  • the sensor can in particular be arranged on the cover of the bread slicing machine.
  • a locking device can also be provided which keeps the cover of the machine housing closed during the cutting operation.
  • the bread slicing machine according to the invention is primarily designed for self-service operation by customers in a grocery or bakery shop.
  • the cut loaf can be removed in a space-saving and particularly simple manner.
  • the present invention relates to a bread slicing machine for slicing a loaf of bread into a disc-shaped manner with a space-saving integrated pouching aid.
  • the Figure 1 shows a section through a bread slicing machine according to the invention with the cover open.
  • the Figures 2 to 5b show procedural steps the cutting process with the cover closed.
  • the Figure 6 shows a three-dimensional view of a feed chute, a receiving chute, a cutting knife and a crumb box of the bread cutting machine.
  • the Figure 7 shows a sectional view looking from above onto the bread slicer (that is, without a cover).
  • the Figure 8 shows a possible path of movement of the cutting knife.
  • the Figures 9a and 9b show a three-dimensional view of the feed chute and the receiving chute without and with retracted cutting knife.
  • the bread slicing machine 1 shown has a machine housing 2 .
  • a drive motor 3 for driving one on a knife arm 4 (see Fig. 8 ) mounted cutting knife 5 rotating in a cutting plane E.
  • the knife arm 4 is driven by a drive motor 3 ' for the knife arm 4.
  • a bearing block 3 ′′ holds the knife arm 4.
  • the bread cutting machine 1 also has a feed chute 6 for introducing a loaf of bread B to be sliced (see FIG Fig. 2 ) through an insertion area EB in the bread slicer 1.
  • a receiving shaft 7 for receiving all the slices S (see FIG Figure 5b ) of the sliced loaf of bread.
  • the receiving shaft 7 is designed as a pouching aid with a cantilever section 8 .
  • the receiving shaft 7 is also arranged within a cover 2 ′ of the machine housing 2.
  • the receiving shaft 7 is formed by two sheet metal sections 9 ′, 9 ′′ which adjoin one another at an angle and which together are L-shaped in cross section (cf. Figures 9a and 9b ).
  • a connecting axis a of the feed chute 6 with the receiving chute 7 is arranged inclined to the vertical, preferably by about 45 °.
  • a crumb box 10 above which one or more deflector plates 11 are located, is arranged below the through slots 6 ′ of the feed chute 6. Usually four such deflector plates 11 protrude like a funnel from above into the crumb box.
  • a feed plate 12 with gripper 13 for holding the loaf of bread B can be moved from an end of the feed chute 6 facing away from the receiving chute 7 to over the knife gap 5 'and back again.
  • the loaf of bread B introduced into the feed chute 6 can rest on the front side of the feed plate 12.
  • An electronic control device 14 is designed to transport the uncut loaf of bread B from the receiving shaft 7 into the feed shaft 6 past the cutting knife 5 moved out of the knife gap 5 'and then transport the loaf of bread B to be sliced back from the feed shaft 6 into the receiving shaft 7, during the return transport the cutting knife 5 is moved into and out of the knife gap 5 'in such a way that the loaf of bread B is sliced into mutually parallel slices S (see FIG Figures 5a , 5b ).
  • the cover 2 ′ of the machine housing 2 can be moved in a rotary movement on a guide rail 15 for opening and closing the machine housing 2.
  • a sensor 16 is used to switch off the bread slicing machine 1, in particular the cutting knife 5, in an emergency.
  • the - initially uncut - loaf of bread B is placed in the receiving shaft 7, as in FIG Fig. 2 can be seen.
  • the cutting knife 5 can be moved out of the knife gap 5 'and the feed plate 12 can be moved over the knife gap 5' into the receiving shaft 7, the loaf of bread B sliding against the feed plate 12.
  • the feed plate 12 covers the knife gap 5 'and protects a user of the bread slicer 1 from the cutting knife 5, especially when the cover 2 'of the bread slicer is still open.
  • the feed plate 12 with the gripper 13 is moved with retracted claws of the gripper 13 in the direction of the cutting knife 5, in particular over the knife gap 5 ', the cutting knife 5 being moved out of the knife gap 5'.
  • the loaf of bread B slides against the gripper 13.
  • the feed plate 12 is moved with the claws of the gripper 13 retracted with the loaf of bread B resting on the front side of the feed plate 12 from a starting position in the receiving shaft 7 to an intermediate position at the end of the feed shaft 6 facing away from the receiving shaft 7, please refer Fig. 4 .
  • the cutting knife 5 is then moved into the knife gap 5 '.
  • the feed plate 12 with the adjacent loaf of bread B is moved in the direction of the cutting knife 5 into a stop position until the loaf of bread B lies against the cutting knife 5.
  • the feed plate 12 and the cutting knife 5 fix the loaf of bread B.
  • the claws of the gripper 13 are then moved into a fixing section A of the loaf of bread B indicated by a dashed line for fixation during the cutting process.
  • the claws of the gripper 13 can be made comparatively small, so that the end piece of the sliced bread can later be kept particularly thin.
  • the - still uncut - loaf of bread B is conveyed in several stages over the knife gap 5 'into the receiving shaft 7.
  • the electronic control device 14 automatically traverses the cutting knife 5 into the knife gap 5 'to cut off one slice S from the loaf of bread B.
  • the cutting knife 5 is then moved completely out of the knife gap 5' by one To enable further transport of the respective slice S into the receiving shaft 7 and the remaining loaf of bread B, which is still uncut at this point in time, via the knife gap 5 ', see FIG Figure 5a .
  • the loaf of bread cut open except for one end piece, in particular the fixing section A, is located again in the receiving shaft 7, which is designed as a pocketing aid with a cantilever section 8, and can be easily and safely removed from it, see FIG Figure 5b .
  • the cutting knife 5 is moved out of the knife gap 5 '.
  • the feed plate 12 is moved over the knife gap 5 'into the receiving shaft 7 and covers the knife gap 5'.
  • the claws of the gripper 13 are moved out of the loaf B of bread.
  • the deflector plate 11 is arranged obliquely to the horizontal on the crumb crate 10 in order to direct crumbs into the crumb crate 10, see FIG Fig. 6 .
  • Fig. 7 In particular, the drive motor 3 for the cutting knife 5, the drive motor 3 'for the knife arm 4 and the bearing block 3 ′′, which holds the knife arm 4, are shown.
  • the cutting knife 5 can be moved into the knife gap 5' from the side.
  • the knife arm 4 is designed to move the cutting knife 5 on a curve KU, preferably a circular curve.
  • the rotating cutting knife 5 is periodically moved into and out of the knife gap 5 'to cut the slices S, in particular in a permanent circular movement caused by the drive motor 3' for the knife arm 4, see Fig. 8 .
  • the L-profile of the receiving shaft 7, which is formed by the two angularly adjoining sheet metal sections 9 ', 9 ", is in the Figures 9a and 9b shown in detail.
  • the cutting knife 5 is retracted into the knife gap 5 '.
  • the feed plate 12 can be moved to such an extent that a distance d is formed between the feed plate 12 and the feed chute 6, see Figure 9a .
EP19213885.7A 2019-12-05 2019-12-05 Machine à couper le pain pourvue d'aide à l'emballage intégrée ainsi que procédé de fonctionnement préféré Withdrawn EP3831560A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
EP19213885.7A EP3831560A1 (fr) 2019-12-05 2019-12-05 Machine à couper le pain pourvue d'aide à l'emballage intégrée ainsi que procédé de fonctionnement préféré
PCT/EP2020/081524 WO2021110367A1 (fr) 2019-12-05 2020-11-09 Trancheuse à pain munie d'un auxiliaire d'ensachage intégré et procédé de fonctionnement privilégié
US17/781,714 US20230010559A1 (en) 2019-12-05 2020-11-09 Bread cutting machine with integrated bagging aid, and operating method
EP20800696.5A EP4069481A1 (fr) 2019-12-05 2020-11-09 Trancheuse à pain munie d'un auxiliaire d'ensachage intégré et procédé de fonctionnement privilégié

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19213885.7A EP3831560A1 (fr) 2019-12-05 2019-12-05 Machine à couper le pain pourvue d'aide à l'emballage intégrée ainsi que procédé de fonctionnement préféré

Publications (1)

Publication Number Publication Date
EP3831560A1 true EP3831560A1 (fr) 2021-06-09

Family

ID=68808016

Family Applications (2)

Application Number Title Priority Date Filing Date
EP19213885.7A Withdrawn EP3831560A1 (fr) 2019-12-05 2019-12-05 Machine à couper le pain pourvue d'aide à l'emballage intégrée ainsi que procédé de fonctionnement préféré
EP20800696.5A Pending EP4069481A1 (fr) 2019-12-05 2020-11-09 Trancheuse à pain munie d'un auxiliaire d'ensachage intégré et procédé de fonctionnement privilégié

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP20800696.5A Pending EP4069481A1 (fr) 2019-12-05 2020-11-09 Trancheuse à pain munie d'un auxiliaire d'ensachage intégré et procédé de fonctionnement privilégié

Country Status (3)

Country Link
US (1) US20230010559A1 (fr)
EP (2) EP3831560A1 (fr)
WO (1) WO2021110367A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2242935A (en) * 1938-07-28 1941-05-20 Us Slicing Machine Co Slicing machine
DE9313637U1 (de) * 1993-09-09 1993-11-25 Mhs Schneidetechnik Gmbh Schneidmaschine für Brot
DE102010036721B4 (de) 2010-07-29 2012-03-29 Uwe Reifenhäuser Verfahren zum Schneiden eines Brotlaibs sowie Brotschneidemaschine
DE202012009103U1 (de) * 2012-09-20 2012-10-29 Uwe Schmidt Transportkanal für Brotschneidemaschinen
EP2886269A1 (fr) * 2013-12-18 2015-06-24 SILLER, Rudi Machine de découpe pour produits alimentaires en forme de tige
EP3127667A1 (fr) * 2015-08-03 2017-02-08 Jac S.A. Procédé pour couper et ensacher un pain et ensachoir utilisé dans ce procédé

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2242935A (en) * 1938-07-28 1941-05-20 Us Slicing Machine Co Slicing machine
DE9313637U1 (de) * 1993-09-09 1993-11-25 Mhs Schneidetechnik Gmbh Schneidmaschine für Brot
DE4431808C2 (de) 1993-09-09 1997-04-17 Mhs Schneidetechnik Gmbh Verfahren zum schrittweisen Schneiden bzw. Zertrennen von Nahrungsmitteln und Schneidmaschine zum Durchführen dieses Verfahrens
DE102010036721B4 (de) 2010-07-29 2012-03-29 Uwe Reifenhäuser Verfahren zum Schneiden eines Brotlaibs sowie Brotschneidemaschine
DE202012009103U1 (de) * 2012-09-20 2012-10-29 Uwe Schmidt Transportkanal für Brotschneidemaschinen
EP2886269A1 (fr) * 2013-12-18 2015-06-24 SILLER, Rudi Machine de découpe pour produits alimentaires en forme de tige
EP3127667A1 (fr) * 2015-08-03 2017-02-08 Jac S.A. Procédé pour couper et ensacher un pain et ensachoir utilisé dans ce procédé

Also Published As

Publication number Publication date
US20230010559A1 (en) 2023-01-12
EP4069481A1 (fr) 2022-10-12
WO2021110367A1 (fr) 2021-06-10

Similar Documents

Publication Publication Date Title
EP2844440B2 (fr) Dispositif de tranchage doté d'un élément de préhension de produit
DE4431808C2 (de) Verfahren zum schrittweisen Schneiden bzw. Zertrennen von Nahrungsmitteln und Schneidmaschine zum Durchführen dieses Verfahrens
EP2886269B1 (fr) Machine de découpe pour produits alimentaires en forme de tige
EP2359992A2 (fr) Machine de coupe d'un aliment en forme de tronçon
WO2013110689A1 (fr) Dispositif destiné à trancher et à emballer du pain
EP2796252B1 (fr) Trancheuse pour produits alimentaires allongés
WO2013110687A2 (fr) Machine à trancher le pain comportant un dispositif d'avancement
WO2021110361A1 (fr) Trancheuse à pain à auxiliaire de processus de coupe et procédé de fonctionnement privilégié
EP3831560A1 (fr) Machine à couper le pain pourvue d'aide à l'emballage intégrée ainsi que procédé de fonctionnement préféré
WO2013110688A1 (fr) Dispositif de tranchage de pain
EP0446704B1 (fr) Appareil culinaire
EP3141358B1 (fr) Machine a decouper des produits de boulangerie comprenant un chariot de transport
DE102007021370B3 (de) Verfahren und Vorrichtung zum Schneiden von Lebensmitteln in Streifen, Scheiben oder Würfel
EP2138286B1 (fr) Machine de coupe d'aliments
DE102018003556A1 (de) Schneidmaschine für strangförmige Lebensmittel
EP3783252A1 (fr) Machine à couper le pain comprenant une protection du couteau
EP2937191B1 (fr) MACHINE DE DÉCOUPE DE PRODUITS ALIMENTAIRES DE FORME ALLONGéE
DE202016001529U1 (de) Schneidmaschine für strangförmige Lebensmittel
DE4334209C2 (de) Küchenmaschine
DE102019133326A1 (de) Vorrichtung zum Schneiden eines Gebäckstücks
EP3199310A1 (fr) Machine de découpe de produits alimentaires comprenant un compartiment de couteau
DE102020007939A1 (de) Schneidmaschine für strangförmige Lebensmittel
DE102014011167A1 (de) Schneidmaschine für strangförmige Lebensmittel
DE19840261C2 (de) Vorrichtung zum Schneiden von Schneidgut
DE102012100590A1 (de) Vorrichtung zum Brotschneiden

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION HAS BEEN PUBLISHED

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20211210