EP3756840A1 - Système de coupe permettant de couper les fruits ou les légumes en guirlandes spirales - Google Patents

Système de coupe permettant de couper les fruits ou les légumes en guirlandes spirales Download PDF

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Publication number
EP3756840A1
EP3756840A1 EP20188880.7A EP20188880A EP3756840A1 EP 3756840 A1 EP3756840 A1 EP 3756840A1 EP 20188880 A EP20188880 A EP 20188880A EP 3756840 A1 EP3756840 A1 EP 3756840A1
Authority
EP
European Patent Office
Prior art keywords
cutting
holding part
receiving space
cutting insert
inserts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP20188880.7A
Other languages
German (de)
English (en)
Inventor
Cedomir Repac
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Genius GmbH
Original Assignee
Genius GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=56116453&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP3756840(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Genius GmbH filed Critical Genius GmbH
Publication of EP3756840A1 publication Critical patent/EP3756840A1/fr
Withdrawn legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/10—Making cuts of other than simple rectilinear form
    • B26D3/11—Making cuts of other than simple rectilinear form to obtain pieces of spiral or helical form
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/287—Household devices therefor having a holder for the product to be cut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/288—Household devices therefor making several incisions and cutting cubes or the like, e.g. so-called "julienne-cutter"

Definitions

  • the invention relates to a cutting system for cutting fruit or vegetables into spiral garlands.
  • Out EP 2 218 561 B1 is a device for spiral-shaped cutting of fruit and hard vegetables, such as apples, radishes, carrots, beets, cucumbers, with at least one basic body designed as a cone, funnel, cone or the like, in whose outer surface at least one cutting device formed from a cutting gap and knife is arranged, known.
  • the device consists of two base bodies which are connected to one another at the bottom and are designed as a cone, funnel, cone or the like and each have at least one cutting device, the cutting gaps of the device being of different widths.
  • US 2008/0307980 A1 a device which can cut fruits and roots and tuber vegetables.
  • the device is operated in such a way that the material to be cut is placed in a closed cutting blade housing and rotated by means of a hand crank, as a result of which the material to be cut is cut helically by a spring-loaded cutting blade.
  • this device is very complex and bulky.
  • the device only and exclusively allows the material to be cut into a single type of garland in a single way.
  • U.S. 5,680,997 A a device is known which is suitable for chopping food into small pieces, but not for cutting fruit or vegetables into spiral garlands.
  • the device has a first housing that has a handle and a second housing that is releasably attached to the first housing.
  • a cutting element is mounted in the second housing, while a device for driving the cutting element is mounted in the first housing.
  • the drive device is operatively connected to the cutting element and is operated by a switch.
  • the cutting element is designed as a frustoconical plastic hollow housing with metal cutting blades which are molded in one piece into the housing. The material to be shredded is pressed against the outside of the rotating cutting element, whereby parts of the material to be shredded are continuously separated and pass through the interior of the cutting element to an ejection opening.
  • a cutting system of the type mentioned at the outset which is characterized in that the cutting system has several different cutting inserts and a holding part with a cutting insert receptacle and with a dispensing opening for dispensing the spiral garlands, with one of the cutting inserts in the cutting insert receptacle, in particular can be released and fixed again without tools.
  • the invention has the particular advantage that food to be chopped, such as carrots, radishes or cucumbers, can optionally be cut into different types of spiral garlands, which are particularly suitable for decorating a meal, such as a salad preparation.
  • food to be chopped such as carrots, radishes or cucumbers
  • spiral garlands which are particularly suitable for decorating a meal, such as a salad preparation.
  • the user thus has the option of cutting spiral garlands of different widths and / or different thicknesses and / or selecting the cutting insert according to the size or the nature of the food item to be cut.
  • the user can advantageously decide individually, for example, whether he wants to cut the food into thin, thick, wide or narrow spiral garlands.
  • the invention has the very special advantage that particularly brittle or sensitive foods, in which the garlands tend to break if they are cut too thinly, can alternatively be cut into thicker spiral garlands. Conversely, foods that are unsuitable for cutting into thick spiral garlands can optionally be cut into thin spiral garlands.
  • the cutting inserts can be designed to be very space-saving and / or even stackable.
  • the cutting system according to the invention can advantageously be designed to be very compact and easy to handle.
  • the holding part can be designed to be held exclusively in one hand when it is used, so that the user can use the other hand to rotate the material to be cut relative to the cutting insert inserted into the cutting insert receptacle.
  • the holding part can advantageously have a grip section.
  • the holding part is circular-cylindrical and / or elongated.
  • the diameter of the holding part can advantageously be in the range from 5 cm to 9 cm, in particular in the range from 6 cm to 8 cm, or very particularly 7.5 cm.
  • the holding part can be tubular, with one tube opening forming the dispensing opening, while the other tube opening forms the entrance to the cutting insert receptacle.
  • each cutting insert has an, in particular, conical, receiving space for introducing foodstuffs, on the wall of which a cutting blade is arranged and / or that each cutting insert has one, in particular conical, receiving space for introducing foodstuffs, in which the food is rotatable.
  • the wall of the receiving space preferably has an opening through which the spiral garland can exit from the receiving space.
  • the cutting blade is preferably arranged in such a way that during a rotational movement - similar to pencil sharpening - a spiral-shaped layer is separated from the rotating food at the end circumferentially.
  • the cutting edge of the cutting blade can be arranged in such a way that it protrudes into the receiving space, the parallel spacing of the cutting blade to the receiving space wall determining the thickness of the separated layer.
  • the cutting inserts can differ in particular with regard to their shape and / or size and / or with regard to the thickness and / or width of the spiral garlands that can be cut with them and / or with regard to the number of spiral garlands produced at the same time during a cutting process.
  • At least one of the cutting inserts in particular each of the cutting inserts, can be locked in place and / or with a bayonet connection in the cutting insert receptacle, in particular releasable again without tools. It is preferably the same type of latching connection or bayonet connection that the holding plate also has, so that the cutting inserts can be fixed both on the holding plate and on the holding part without the need for additional adapters.
  • a device designed in this way in particular a cutting system designed in this way, has the very special advantage that the user can individually decide whether he wants to cut the food into thin or thick spiral garlands simply by selecting the direction of rotation.
  • this solution has the very special advantage that particularly brittle or sensitive food, in which the garlands tend to break if they are cut too thinly, can alternatively be cut into thicker spiral garlands without the need for retooling.
  • foods that are unsuitable for cutting into thick spiral garlands can optionally be cut into thin spiral garlands.
  • such a design makes it possible, in particular, to adapt the cutting thickness quickly and efficiently to the respective food.
  • the cutting insert separates a layer of a first thickness from a food item rotating clockwise in the receiving space, and that the cutting insert separates a layer of a second thickness from a food item rotating counterclockwise in the receiving space, which is of the first thickness is different, separates.
  • the cutting into spiral garlands with different layer thicknesses can be implemented, for example, by using a pendulum blade which has two cutting edges.
  • a pendulum blade which has two cutting edges.
  • one cutting edge is used to cut into thin spiral garlands, while the other cutting edge is used to cut into thick spiral garlands.
  • the pendulum blade can be arranged, for example, in such a way that, in relation to the first cutting edge, when the food item rotates clockwise, a first distance to the wall of the receiving space is established, while when the food item rotates counterclockwise, a second distance from the second cutting edge to the Sets receiving space, wherein the first distance is different from the second distance.
  • the cutting blades can be oriented parallel to one another and / or opposite one another in relation to the alignment of the cutting edges.
  • the pendulum blade is suspended in such a way that when the Food item automatically rotates the first cutting edge into the receiving space in a clockwise direction, while the second cutting edge is rotated out of the receiving space, and conversely, when the food item is rotated counterclockwise, the second cutting edge automatically rotates into the receiving space while the first cutting edge is rotated out of the receiving space is unscrewed.
  • the cutting insert has a pendulum blade with two cutting edges, one of which, in particular automatically, cuts into the food product depending on the direction of rotation of the food product to be shredded.
  • At least one of the cutting inserts is designed to simultaneously sever several spiral garlands from a food item.
  • vegetables can advantageously be cut into vegetable noodles, for example zucchini noodles.
  • the cutting insert can in particular have a cutting device which divides the layer to be separated or the layer that has already been separated into several strips parallel to one another.
  • the cutting insert has a cutting blade which separates a layer from the material to be cut, and a cutting device which has further cutting blades arranged perpendicular to the cutting blade. The further cutting blades can serve to divide the layer to be separated or the layer which has already been separated into several parallel strips.
  • the cutting inserts can differ from one another with regard to different parameters, which makes it possible to optionally cut differently shaped spiral garlands.
  • one of the cutting inserts can have a different size than another of the cutting inserts.
  • the receiving space of one of the cutting inserts has a different cone angle than the receiving space of another of the cutting inserts and / or that the receiving space of one of the cutting inserts has a different size than the receiving space of another of the cutting inserts.
  • the receiving space of one of the cutting inserts has a different insertion depth than the receiving space of another of the cutting inserts and / or that the receiving space of one of the cutting inserts has a different width than the receiving space of another of the cutting inserts.
  • the cutting system has a product holder.
  • the material to be cut holder is preferably designed to be connected to the food to be cut in a rotationally fixed manner.
  • the product holder for example, have a plurality of thorns that are pressed into the food.
  • the use of a product holder has the particular advantage that the user has better control of the product to be cut. This is particularly the case when the material to be cut is damp or has a small diameter or when it is difficult to grip by hand for other reasons.
  • the material to be cut holder can advantageously have a diameter which is larger than the diameter of the receiving space for the cutting inserts to be used. In this way it is advantageously achieved that the user can exert a particularly large torque on the food item to be cut due to the large lever. This is particularly the case when the food itself has a small diameter.
  • the material to be cut holder can advantageously be essentially disk-shaped, in particular circular disk-shaped.
  • the mandrels can be arranged protruding from the circular disk, in particular perpendicularly.
  • the product holder is designed as a cover for the dispensing opening.
  • the product holder can be fixed by means of a latching connection or by means of a bayonet connection on the holding part, in particular releasably again without tools.
  • the product holder designed as a cover completely covers the dispensing opening when it is fixed to the holding part.
  • the holding part has an external thread in the area of the dispensing opening which is intended to interact with an internal thread of the product holder that can be used as a cover.
  • the holding part can alternatively have an external thread in the region of the cutting insert receptacle, which cooperates with an internal thread of the cutting insert in order to be able to fix the cutting insert in the cutting insert receptacle, in particular releasably without tools.
  • the holding part has two identical openings which are designed such that each of the openings can function either as a dispensing opening or as an opening for inserting a cutting insert.
  • the holding part is identical in the area of the openings Has external thread, so that a setting of a cutting insert or the product holder in the area of each of the openings is possible.
  • the holding part for fixing the cutting insert and / or the material to be cut holder has an internal thread, while the cutting insert and / or the material to be cut holder have an external thread.
  • a latching connection and / or a plug connection can alternatively or additionally be provided.
  • a food processing system that has a cutting system according to the invention and a punch that can be inserted into the holding part, in particular positively, instead of a cutting insert, as well as a cutting disk that can be fixed to the holding part, in particular releasable without tools.
  • a food processing system has the particular advantage that it can be used either to cut food into spiral garlands or as a grater.
  • the cutting disk can be fixed in the area of the dispensing opening on the holding part, in particular so that it can be released again without tools.
  • the cutting disk is preferably fixed to the dispensing opening in such a way that it completely covers the entire dispensing opening.
  • the cutting disk can be fixed to the holding part, in particular non-rotatably, for example by means of a latching connection or by means of a bayonet connection or a plug connection.
  • the holding part can have an external thread which cooperates with a union nut which has an internal thread, the cutting disc to be used being clamped between the end face of the holding part and the union nut.
  • the cutting disk can be fixed to the holding part by means of a latching connection or by means of a bayonet connection or a plug connection, which is constructed identically, such as a latching connection or a bayonet connection or a plug connection, by means of which a cutting insert and / or a material holder on the holding part is determinable. In this way, it is possible to quickly and efficiently exchange the different components for one another.
  • the punch can be inserted into the holding part through a receiving opening of the cutting insert receptacle and rotated in the holding part.
  • the stamp has at least one entrainment element which ensures that a rotational movement of the stamp inserted into the holding part is transmitted to the food product previously inserted into the holding part, which ultimately leads to a relative movement of the food product relative to the cutting disk connected to the holding part in a rotationally fixed manner.
  • the food to be grated can be rotated relative to the cutting disk and at the same time pressed against the cutting disk.
  • the driver element can for example be designed as a projection or as a groove or a protruding tip.
  • the driver element can be designed as a groove running radially through the center, in particular a V-shaped cross-section. It is also possible for the stamp to have several, in particular several different, driver elements.
  • the food processing system has several different cutting disks, one of which can be fixed in a working position on the holding part.
  • Such a design has the advantage that the user can select and use the cutting disc that is suitable for the current application.
  • the stamp can advantageously be designed as a storage container for several, in particular several different, cutting disks.
  • Such a design has the particular advantage that the risk of losing cutting disks is reduced.
  • FIG. 1 shows a detailed view of a cutting system according to the invention.
  • the cutting system has a holding part 1 which provides a cutting insert receptacle 2.
  • a cutting insert 3 as it is for example in the Figures 3 to 8 is shown.
  • the holding part 1 which is constructed essentially in the shape of a circular cylinder, has an external thread 4 at the end, which can interact with an internal thread 5 of one of the cutting inserts 3.
  • the user can freely decide which of several cutting inserts 3 he would like to use and thus has the option of, for example, cutting spiral garlands of different widths and / or different thicknesses and / or selecting the cutting insert 3 according to the size or nature of the food item to be cut.
  • the holding part 1 has a dispensing opening 6 (see esp. Figures 2 and 9 ), which can be closed by means of a product holder 7, which is also designed as a cover for the dispensing opening.
  • the holding part 1 also has a bayonet-like external thread 4 in the region of its dispensing opening 6, which cooperates with a bayonet-like internal thread 5 of the product holder 7 when the product holder 7 is placed on the dispensing opening 6.
  • the possibility of being able to fasten the product holder 7 to the dispensing opening 6 has the very special advantage that the product holder 7 is located directly on the holding part 1 can be stored and cannot be accidentally lost when storing the food shredding system.
  • the product holder 7 has vertically protruding spikes 8 which are intended to be axially pierced into the food product to be processed so that the food product can be rotated safely and reliably in the receiving space 9 of the cutting insert 3 with the aid of the product holder 7.
  • FIG 3 shows a first embodiment of a cutting insert 3 in plan view in the axial direction.
  • the cutting insert 3 has a conical receiving space 9 into which a food product, such as the tip of a cucumber, a carrot or a radish, can be introduced.
  • a food product such as the tip of a cucumber, a carrot or a radish
  • the receiving space 9 protrudes a cutting blade 10, which simultaneously cuts several spiral garlands from the rotating food in the receiving space 9.
  • the simultaneous severing of several spiral garlands is achieved in that the cutting insert 3 has further cutting blades 11, which likewise protrude into the receiving space 9 and which are arranged perpendicular to the cutting blade 10.
  • These further cutting blades 11 function as julienne knives, which cut the layer to be separated by means of the cutting blade 10 into several strips.
  • Figure 4 shows the already in Figure 9 shown cutting insert 3 in a side view. It can be seen that the cutting insert 3 has a grip section 12 on which the cutting insert 3 can be held for insertion into the cutting part receptacle 2 of the holding part 1. After the cutting insert 3 has been inserted, it is preferably held in the holding part 1 in a rotationally fixed manner.
  • the cutting insert 3 has a slot opening 13 in the area of the cutting blade 10 and the further cutting blades 11, through which the spiral garlands can emerge from the receiving space 9.
  • Figure 5 shows the already in the Figures 3 and 4th shown cutting insert 3 in a perspective view.
  • the cutting insert 3 has a circumferential collar with a bayonet-like internal thread 5, which is intended to interact with one of the external threads 4 of the holding part 1.
  • Figure 6 shows a second embodiment of a cutting insert 3, which differs from that in FIGS Figures 3 to 5
  • the illustrated embodiment differs in that the distance between the further cutting blades 11 is greater, so that wider spiral garlands are created when using this cutting insert.
  • the in Figure 6 The cutting insert shown is constructed identically to that in the Figures 3 to 5 shown cutting insert 3, which ensures that the user can fix the different cutting inserts 3 in an identical manner on the holding part 1 and release them again.
  • Figure 7 shows a third embodiment of a cutting insert 3 which has no further cutting blades 11 (julienne knives).
  • this third exemplary embodiment of a cutting insert 3 particularly wide spiral garlands are cut.
  • Figure 8 shows a fourth embodiment of a cutting insert 3, which has a receiving space 9 with a smaller entrance diameter and reduced taper angle.
  • This cutting insert 3 can in particular be used to cut a plurality of spiral garlands at the same time from foodstuffs with a thin diameter.
  • Fig. 9 shows an exploded view of a detailed view with the elements of a food comminution system according to the invention necessary for use as a grater, while Fig. 10 shows the food shredding system in the functional friction position.
  • the food processing system includes the holding part 1 and a punch 14, which can be inserted into the holding part 1, in particular in a form-fitting manner, instead of a cutting insert 3, as well as a cutting disk 15, which can be fixed to the holding part 1, in particular releasable without tools.
  • the cutting disk 15 is fixed in the area of the dispensing opening 6 on the holding part 1 in such a way that the entire dispensing opening 6 is completely covered.
  • the cutting disk 15 is fixed to the holding part 1 by means of a union nut 16.
  • the external thread 4 of the holding part which cooperates with an internal thread 5 of the union nut 16, is used, the cutting disk 15 to be used being clamped between the end face of the holding part 1 and the union nut 16.
  • a cover 17 which can be attached to the union nut 16.
  • the food to be grated can be filled in through the opening of the holding part 1 opposite the dispensing opening 6, namely the receiving opening of the cutting insert receptacle.
  • the punch 14 is then inserted through a receiving opening in the cutting insert receptacle in FIG the holding part 1 inserted until it reaches the filled food.
  • the rubbing process can now begin.
  • the food item is pressed against the cutting disk 15 by means of the punch 14 and rotated relative to the holding part 1 and the cutting disk 15 by rotating the punch 14.
  • the cutting disk has a multiplicity of blades which cut off small pieces of the food item which then fall through the dispensing opening 6.
  • the stamp 14 has at least one entrainment element (not shown) which ensures that a rotational movement of the stamp 14 is transmitted to the food product previously introduced into the holding part 1.
  • the food processing system has several different cutting disks 15, one of which can be fixed in a working position on the holding part 1.
  • the punch 14 is designed as a storage container for the multiple cutting disks 15. After a punch cover 18 has been released, the multiple cutting disks 15 can be removed from the punch 14.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
EP20188880.7A 2015-06-12 2016-06-10 Système de coupe permettant de couper les fruits ou les légumes en guirlandes spirales Withdrawn EP3756840A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102015109403.7A DE102015109403A1 (de) 2015-06-12 2015-06-12 Schneidsystem zum Schneiden von Obst oder Gemüse in spiralförmige Girlanden
PCT/EP2016/063285 WO2016198596A1 (fr) 2015-06-12 2016-06-10 Système de coupe pour couper des fruits ou des légumes en guirlandes spiralées
EP16728050.2A EP3307500B1 (fr) 2015-06-12 2016-06-10 Système de coupe pour couper des fruits ou des légumes en guirlandes spiralées

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
EP16728050.2A Division EP3307500B1 (fr) 2015-06-12 2016-06-10 Système de coupe pour couper des fruits ou des légumes en guirlandes spiralées

Publications (1)

Publication Number Publication Date
EP3756840A1 true EP3756840A1 (fr) 2020-12-30

Family

ID=56116453

Family Applications (2)

Application Number Title Priority Date Filing Date
EP20188880.7A Withdrawn EP3756840A1 (fr) 2015-06-12 2016-06-10 Système de coupe permettant de couper les fruits ou les légumes en guirlandes spirales
EP16728050.2A Active EP3307500B1 (fr) 2015-06-12 2016-06-10 Système de coupe pour couper des fruits ou des légumes en guirlandes spiralées

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP16728050.2A Active EP3307500B1 (fr) 2015-06-12 2016-06-10 Système de coupe pour couper des fruits ou des légumes en guirlandes spiralées

Country Status (7)

Country Link
EP (2) EP3756840A1 (fr)
DE (2) DE102015109403A1 (fr)
DK (1) DK3307500T3 (fr)
ES (1) ES2827486T3 (fr)
PL (1) PL3307500T3 (fr)
SI (1) SI3307500T1 (fr)
WO (1) WO2016198596A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3357655A1 (fr) * 2017-02-02 2018-08-08 Kuhn Rikon AG Dispositif de coupe de fruits ou de légumes
CA2998355A1 (fr) * 2017-03-16 2018-09-16 Progressive International Corporation Appareil de coupe en spirale tenu a la main
CN218195596U (zh) * 2022-10-28 2023-01-03 福建美之扣科技有限公司 一种防误触食材切割机

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5680997A (en) 1988-08-30 1997-10-28 National Presto Industries, Inc. Food processor
US20080307980A1 (en) 2007-06-13 2008-12-18 Bong-Gu Lee Shaping apparatus for fruits and root and tuberous vegetables
EP2218561B1 (fr) 2009-02-12 2011-06-01 GEFU-Küchenboss GmbH & Co. KG Dispositif de coupe en forme de spirale de fruits et de légumes durs

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2495948A (en) 1946-06-12 1950-01-31 Eugene V Taylor Vertical axis food grinder or comminutor
AT386374B (de) 1983-09-20 1988-08-10 Simon Nicola Carlo Schneidevorrichtung
US5138940A (en) 1990-07-18 1992-08-18 National Presto Industries, Inc. Appliance for spirally slicing fruits and vegetables
DE29800549U1 (de) 1998-01-19 1998-08-20 Lurch Warenhandels Und Entwick Manuelles Küchengerät zur Bearbeitung von Gemüse
DE102009007590A1 (de) 2009-02-05 2010-09-09 Hauni Maschinenbau Ag Beleimung von Materialstreifen der Tabak verarbeitenden Industrie
FR2942985B1 (fr) * 2009-03-16 2011-04-08 Seb Sa Appareil de decoupe d'aliments en continu
CN105291168A (zh) * 2014-06-12 2016-02-03 杰尼斯有限责任公司 食物切割装置
DE202015001959U1 (de) * 2015-03-13 2015-04-17 Ds Produkte Gmbh Spiralschneider für Obst und Gemüse

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5680997A (en) 1988-08-30 1997-10-28 National Presto Industries, Inc. Food processor
US20080307980A1 (en) 2007-06-13 2008-12-18 Bong-Gu Lee Shaping apparatus for fruits and root and tuberous vegetables
EP2218561B1 (fr) 2009-02-12 2011-06-01 GEFU-Küchenboss GmbH & Co. KG Dispositif de coupe en forme de spirale de fruits et de légumes durs

Also Published As

Publication number Publication date
PL3307500T3 (pl) 2021-01-11
DE102015109403A1 (de) 2016-12-15
EP3307500A1 (fr) 2018-04-18
EP3307500B1 (fr) 2020-08-05
ES2827486T3 (es) 2021-05-21
SI3307500T1 (sl) 2020-12-31
DE202016008468U1 (de) 2018-02-01
WO2016198596A1 (fr) 2016-12-15
DK3307500T3 (da) 2020-11-09

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