EP3709820A1 - Antimikrobiell wirksame mischungen - Google Patents
Antimikrobiell wirksame mischungenInfo
- Publication number
- EP3709820A1 EP3709820A1 EP17808019.8A EP17808019A EP3709820A1 EP 3709820 A1 EP3709820 A1 EP 3709820A1 EP 17808019 A EP17808019 A EP 17808019A EP 3709820 A1 EP3709820 A1 EP 3709820A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- mixture
- acid
- antimicrobial
- component
- group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
Claims
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2017/079115 WO2019096363A1 (de) | 2017-11-14 | 2017-11-14 | Antimikrobiell wirksame mischungen |
Publications (1)
Publication Number | Publication Date |
---|---|
EP3709820A1 true EP3709820A1 (de) | 2020-09-23 |
Family
ID=60543510
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP17808019.8A Pending EP3709820A1 (de) | 2017-11-14 | 2017-11-14 | Antimikrobiell wirksame mischungen |
Country Status (5)
Country | Link |
---|---|
US (1) | US11925194B2 (de) |
EP (1) | EP3709820A1 (de) |
JP (1) | JP2021512045A (de) |
CN (1) | CN111328261A (de) |
WO (1) | WO2019096363A1 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108165501B (zh) * | 2017-11-24 | 2022-02-15 | 山东喜啤士生物科技有限公司 | 一株啤酒酿酒酵母菌及其培养方法与应用 |
JP7385515B2 (ja) | 2020-03-24 | 2023-11-22 | 株式会社日清製粉グループ本社 | 静菌用組成物、静菌方法及び加工食品 |
WO2023136810A1 (en) * | 2022-01-11 | 2023-07-20 | Impact Biolife Science, Inc. | Improved biologically derived food preservative |
CN116267998A (zh) * | 2023-01-04 | 2023-06-23 | 四川农业大学 | 一种抗病促生的复配制剂及其应用 |
Family Cites Families (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09266767A (ja) | 1996-03-29 | 1997-10-14 | Meiji Seika Kaisha Ltd | サンザシ抽出物入り持久力向上飲食品 |
US20030086986A1 (en) * | 1998-08-06 | 2003-05-08 | Bruijn Chris De | Ophthalmic, pharmaceutical and other healthcare preparations with naturally occurring plant compounds, extracts and derivatives |
DE10122898A1 (de) * | 2001-05-11 | 2002-11-14 | Haarmann & Reimer Gmbh | Verwendung von Hydroxyflavanonen zur Maskierung des bitteren Geschmacks |
JP4444593B2 (ja) * | 2003-08-21 | 2010-03-31 | 日本メナード化粧品株式会社 | 抗菌剤 |
JP2005154323A (ja) * | 2003-11-25 | 2005-06-16 | Hosoda Shc:Kk | 抗菌消臭剤 |
ATE415976T1 (de) * | 2004-06-18 | 2008-12-15 | Symrise Gmbh & Co Kg | Brombeerextrakt |
DE102004041496A1 (de) | 2004-08-27 | 2006-03-02 | Symrise Gmbh & Co. Kg | Hydroxybenzoesäureamide und deren Verwendung zur Maskierung von bitterem Geschmack |
EP2368442B1 (de) | 2005-07-27 | 2014-12-17 | Symrise AG | Verwendung von Hesperetin zur Verstärkung von süßem Geschmack |
CA2613722A1 (en) | 2005-07-27 | 2007-02-08 | Symrise Gmbh & Co. Kg | Use of hesperetin for enhancing the sweet taste |
US8778987B2 (en) | 2007-03-13 | 2014-07-15 | Symrise Ag | Use of 4-hydroxychalcone derivatives for masking an unpleasant taste |
EP2008530B1 (de) | 2007-06-19 | 2011-01-19 | Symrise AG | Aromakomposition zum Verringern oder Unterdrücken von unerwünschtem bitteren und adstringierenden Eindruck |
GB0717182D0 (en) * | 2007-09-04 | 2007-10-17 | Danisco | Composition |
US20100292175A1 (en) | 2009-05-15 | 2010-11-18 | Leibniz-Institut fur Pflanzenbiochemie | Use of hydroxyflavan derivatives for taste modification |
ATE528997T1 (de) | 2009-08-28 | 2011-11-15 | Symrise Ag | SÜßMITTELREDUZIERTE PRODUKTE, AROMAMISCHUNGEN DAFÜR SOWIE VERFAHREN ZUM HERSTELLEN SOLCHER PRODUKTE |
US20110059205A1 (en) * | 2009-09-04 | 2011-03-10 | Sylvia Gaysinsky | Botanical extracts and flavor systems and methods of making and using the same |
ES2389709T3 (es) | 2010-02-01 | 2012-10-30 | Symrise Ag | Uso de 1-(2,4-dihidroxifenil)-3-(3-hidroxi-4-metoxifenil)-propan-1-ona |
US20110293538A1 (en) | 2010-05-11 | 2011-12-01 | Symrise Ag | Use of rubusoside for reducing or suppressing certain unpleasant taste impressions |
BR112013014189A8 (pt) * | 2010-12-09 | 2018-01-09 | Septeos | composição farmacêutica, uso de um agente de potencialização e uso de uma composição |
EP2517574B1 (de) | 2011-04-29 | 2015-11-11 | Symrise AG | Bestimmte Vanillyllignane und deren Verwendung als Geschmacksverbesserer |
EP2529633B1 (de) | 2011-06-01 | 2014-08-06 | Symrise AG | Oral konsumierbare Zubereitungen umfassend bestimmte süß schmeckende Triterpene und Triterpenglycoside |
AU2011213719A1 (en) * | 2011-08-17 | 2013-03-07 | The State Of Queensland Acting Through The Department Of Employment, Economic Development And Innovation | Nanoemulsion compositions |
EP2570036B1 (de) | 2011-09-15 | 2014-06-18 | Symrise AG | Verwendung bestimmter Neoflavonoide zur Verstärkung und/oder Erzeugung eines süßen sensorischen Eindruckes |
MX2014006542A (es) * | 2011-11-30 | 2014-07-09 | Anitox Corp | Mezcla antimicrobiana de aldehidos, acidos organicos y esteres de acidos organicos. |
US20150328258A1 (en) * | 2012-05-30 | 2015-11-19 | Ibh Ventures, Llc | Polyphenol-reactive oxygen species compositions and methods |
JP6022352B2 (ja) * | 2012-12-28 | 2016-11-09 | 麒麟麦酒株式会社 | 抗菌剤およびその製造方法 |
EP2789247B1 (de) * | 2013-04-14 | 2015-11-18 | Symrise AG | Antioxidative zubereitung |
ES2738355T3 (es) * | 2013-10-31 | 2020-01-22 | Symrise Ag | Mezcla de sustancias |
EP2990036B1 (de) | 2014-07-30 | 2019-04-10 | Symrise AG | Hydroxyflavone als Appetitanreger |
CN104543668A (zh) * | 2014-12-22 | 2015-04-29 | 佐源集团有限公司 | 一种菊粉组合物及其制备方法 |
CN105284928A (zh) * | 2015-11-30 | 2016-02-03 | 鄄城康泰化工有限公司 | 一种具有消除异味功能的消毒液 |
CN105613709A (zh) * | 2016-04-05 | 2016-06-01 | 连云港恒图农牧开发有限公司 | 一种具有优异保鲜性能的猪肉保鲜剂及其制备方法 |
-
2017
- 2017-11-14 CN CN201780096745.4A patent/CN111328261A/zh active Pending
- 2017-11-14 US US16/762,957 patent/US11925194B2/en active Active
- 2017-11-14 JP JP2020526476A patent/JP2021512045A/ja active Pending
- 2017-11-14 EP EP17808019.8A patent/EP3709820A1/de active Pending
- 2017-11-14 WO PCT/EP2017/079115 patent/WO2019096363A1/de unknown
Also Published As
Publication number | Publication date |
---|---|
US20200397026A1 (en) | 2020-12-24 |
JP2021512045A (ja) | 2021-05-13 |
WO2019096363A1 (de) | 2019-05-23 |
CN111328261A (zh) | 2020-06-23 |
US11925194B2 (en) | 2024-03-12 |
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RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: KIEFL, JOHANNES Inventor name: LIEBIG, MARGIT Inventor name: LANGER, KATHRIN |