EP3679304B1 - Dispositif de plaque de cuisson - Google Patents

Dispositif de plaque de cuisson Download PDF

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Publication number
EP3679304B1
EP3679304B1 EP18772896.9A EP18772896A EP3679304B1 EP 3679304 B1 EP3679304 B1 EP 3679304B1 EP 18772896 A EP18772896 A EP 18772896A EP 3679304 B1 EP3679304 B1 EP 3679304B1
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EP
European Patent Office
Prior art keywords
unit
hob
fan wheel
electronics unit
heating element
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP18772896.9A
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German (de)
English (en)
Other versions
EP3679304A1 (fr
Inventor
Laura FANLO EGEA
Jose Eduardo Galve Villa
Damaso Martin Gomez
Carmelo Pina Gadea
Demetrio Torrubia Marco
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP3679304A1 publication Critical patent/EP3679304A1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them

Definitions

  • the invention relates to a hob device according to the preamble of claim 1.
  • a hob device is already known from the prior art, in which a plurality of heating elements are arranged in an installation position below a hob plate.
  • an electronics unit is arranged below the heating elements, which is arranged to supply the heating elements in their vicinity.
  • the heating elements and the electronics unit are arranged within a storage space that is partially enclosed by an outer housing unit.
  • An extractor unit has a fan wheel and, by means of the fan wheel, sucks vapors that arise in an operating state from a cooking space above the hob plate.
  • the fan wheel is arranged in an installation position below a bottom housing part of the outer housing unit and thus in the vertical direction below both the heating elements and the electronics unit.
  • the vapors that arise in the operating state and are sucked out of the cooking space by means of the fan wheel first pass the outer housing unit in the vertical direction and are then deflected by the fan wheel.
  • the electronics unit is located in a temperature-critical area due to its proximity to the heating elements, as a result of which there is a risk of overheating.
  • use of the extractor unit is limited only to large cooktops, which have a dimension of at least 90 cm, especially when viewed perpendicularly onto a main extension plane of the cooktop panel.
  • the document WO 2017/029128 A1 discloses an apparatus according to the preamble of claim 1.
  • the object of the invention is in particular to provide a device of the generic type with improved properties in terms of construction.
  • the object is achieved according to the invention by the features of claim 1, while advantageous configurations and developments of the invention can be found in the subclaims.
  • the invention is based on a hob device, in particular an induction hob device, with at least one heating element, with at least one extraction unit, which has at least one fan wheel and which is provided to at least partially suck off vapors from at least one cooking area by means of the fan wheel in at least one operating state , and with at least one electronic unit.
  • the fan wheel is arranged in an installation position in a vertical direction between the electronics unit and the heating element.
  • the electronics unit can in particular be arranged at a sufficiently large distance from the heating element and thus in an area in which reaching critical temperatures can be avoided.
  • a hitherto new type of construction can be created, in particular in a comparison with products from competitors and / or competitors.
  • the extractor unit can be used in particular for smaller hobs, which have a dimension of essentially 60 cm, especially when viewed perpendicularly on a main extension plane of a hob plate, in particular while maintaining a extraction power in comparison to configurations known from the prior art.
  • an interruption of the electronics unit and / or of a storage space defined by an outer housing unit can be avoided, whereby a large-area electronics unit in particular can be made possible.
  • the electronics unit can advantageously be arranged outside of an exhaust duct through which the vapors that arise in the operating state flow, which in particular enables a secure arrangement of the electronics unit.
  • a “hob device”, in particular an “induction hob device”, should be understood to mean in particular at least a part, in particular a subassembly, of a hob, in particular an induction hob.
  • the hob device has in particular at least one hob plate.
  • a "hob plate” is to be understood in particular as a unit which is provided in at least one operating state for setting up cooking utensils and which is provided in particular to form part of a hob outer housing, in particular the hob device and / or a hob having the hob device. In particular, in an installation position, the hob plate forms a part of the hob outer housing facing an operator.
  • the hob plate consists in particular at least to a large extent of glass and / or glass ceramic. “At least to a large extent” should be understood to mean, in particular, a proportion of at least 70%, in particular at least 80%, advantageously at least 90% and preferably at least 95%.
  • a “heating element” is to be understood in particular as an element which is provided to convert energy, preferably electrical energy, into heat and, in particular, to supply it to at least one cookware.
  • the heating element is advantageously designed in particular as an induction heating element and is preferably provided to generate an electromagnetic alternating field, in particular with a frequency between 20 kHz and 100 kHz, which is in particular provided in an erected, in particular metallic, preferably ferromagnetic To be converted into heat by eddy current induction and / or magnetic reversal effects.
  • the heating element In one installation position, the heating element is arranged in particular below the hob plate.
  • the heating element is advantageously arranged in an installation position in the vicinity of the hob plate.
  • extraction unit is to be understood as meaning, in particular, a unit which is provided to extract and / or filter vapors that arise in at least one operating state by means of the fan wheel, and which is in particular provided to at least transport these vapors away from a cooking area by means of the fan wheel .
  • the extraction unit has at least one fat filter unit which is provided to at least substantially take up fat particles dissolved in the vapors produced in at least one operating state and / or at least substantially remove them from the vapors.
  • the extraction unit has at least one air guiding unit which in particular defines at least one extraction duct and which is provided in particular to connect the cooking space to the fan wheel by means of the extraction duct.
  • the exhaust duct is provided to a conduit for the vapors that arise in the operating state.
  • a "fan wheel” is to be understood in particular as a unit which is provided in at least one operating state to provide at least one suction flow for vapors generated in the operating state and in particular to at least transport the extracted vapors from the cooking area.
  • the extraction unit could be provided to divert the vapors produced in the operating state by means of the fan wheel from the cooking area and additionally from a cooking space and, for example, to supply at least one exhaust air line.
  • the extraction unit could be provided, in particular, to transport the vapors produced in the operating state by means of the fan wheel from the cooking area into at least one further sub-area of the cooking space.
  • a “cooking area” is to be understood as meaning, in particular, a sub-area of a cooking space in which a cooking process takes place in the operating state and in which, in particular, vapors that arise during the cooking process escape from at least one heated cookware and which is advantageously at least for the most part above the Hob plate extends.
  • a “cooking space” is to be understood in particular as a space in which a hob comprising the hob device is set up and / or arranged.
  • an “electronic unit” is to be understood in particular as an electrical and / or electronic unit which has at least one electrical and / or electronic component, which is preferably designed as a power component.
  • the electronics unit has at least one printed circuit board and in particular additionally at least one structural unit which is arranged in particular at least in an assembled state on the printed circuit board.
  • the structural unit could, for example, be at least one inverter and / or at least one control unit and / or at least one cooling unit.
  • the electronics unit is provided at least to supply the heating element, in particular with electrical energy.
  • the vertical direction is aligned, in particular, perpendicular to a main plane of extension of the electronics unit and / or to a main plane of extension of the hob plate.
  • a "main plane of extent" of an object is to be understood in particular as a plane which is parallel to a largest side surface of a smallest imaginary geometric cuboid, which just completely surrounds the object, and in particular runs through the center of the cuboid.
  • the heating element and the electronic unit are arranged in particular on opposite sides of the fan wheel.
  • the fan wheel is at a distance from the hob plate which is in particular greater than a distance between the heating element and the hob plate and which is in particular smaller than a distance between the electronics unit and the hob plate.
  • Provided is to be understood in particular as specifically programmed, designed and / or equipped.
  • the fact that an object is provided for a specific function should be understood in particular to mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
  • the heating element and / or the fan wheel and / or the electronics unit could be arranged next to one another and in particular without overlapping when viewed perpendicularly onto a main plane of extent of the electronics unit.
  • the heating element and / or the fan wheel and / or the electronics unit could be arranged next to one another in a horizontal direction.
  • the horizontal direction could in particular be oriented perpendicular to the vertical direction and in particular parallel to a main plane of extension of the electronics unit and / or to a main plane of extension of the hob plate.
  • the fan wheel is preferably arranged at least partially and in particular completely overlapping with the electronics unit.
  • a first object when viewed perpendicular to a main extension plane of the electronics unit is arranged at least "partially" overlapping with a second object
  • the first object when viewed perpendicularly onto a main plane of extent of the electronics unit, has an area proportion of at least 20%, in particular at least 40%, advantageously at least 60 %, particularly advantageously of at least 80% and preferably of at least 90% of an area of the first object is arranged so as to overlap with an area of the second object.
  • the heating element is arranged at least partially and in particular completely overlapping with the electronics unit, in particular when viewed perpendicularly onto a main plane of extent of the electronics unit.
  • the fan wheel When viewed perpendicularly onto a main plane of extent of the electronics unit, the fan wheel could be arranged at least partially overlapping and in particular at least partially without overlapping with the heating element. Alternatively or additionally, the fan wheel could be arranged at least partially and in particular completely overlapping with the electronics unit when viewed perpendicularly onto a main plane of extent of the electronics unit. In this way, in particular, optimal use of space and / or a compact design can be achieved.
  • the extraction unit have at least one air guide unit which is provided to keep at least the vapors away from the electronics unit.
  • the air guiding unit has in particular at least a partial area which is arranged in an installation position between the fan wheel and the electronics unit.
  • the air guide unit could be designed at least essentially in the form of a plate and, in particular, be arranged in an installation position below the fan wheel.
  • the air guiding unit advantageously surrounds the fan wheel in at least one assembled state with respect to a center point and / or center of gravity of the fan wheel over an angular range of at least 90 °, in particular of at least 180 °, advantageously of at least 270 °, particularly advantageously of at least 300 ° and preferably 330 °.
  • the air guide unit is provided to shield the electronics unit from the fan wheel in at least one operating state.
  • the air guiding unit is provided, in particular, to shield at least substantially from fluids coming from the fan wheel in at least one operating state and, in particular, to keep these fluids away from the electronics unit.
  • the fluids coming from the fan wheel could in particular be liquids dripping from the fan wheel, such as oil and / or water and / or vapors. In this way, in particular, a premature defect and / or damage to the electronics unit can be avoided, as a result of which, in particular, a long-lasting design can be achieved.
  • the air guide unit is provided to divert the vapors into at least one outside area.
  • An “outer area” is to be understood in particular as an area which is arranged outside the outer housing unit in at least one assembled state.
  • the air guiding unit defines and / or delimits at least one exhaust air duct, which in particular connects the fan wheel with the outside area and which is provided in at least one operating state to guide the vapors from the fan wheel into the outside area, in particular due to one of the fan wheel Damping applied kinetic energy.
  • the vapors can in particular be transported away in a targeted manner, whereby a high level of operator comfort can be achieved in particular.
  • the outer area could in particular be a lateral area of the outer housing unit.
  • the outer area in an installation position could in particular be a front-side area which could in particular be arranged facing an operator.
  • the outer area is preferably a rear-side area in an installed position, which is arranged in particular facing away from an operator. As a result, the vapors can in particular be kept away from an operator, which in particular enables convenient operation and / or cooking.
  • the hob device have at least one outer housing unit which at least largely surrounds the air guiding unit.
  • An "outer housing unit” is to be understood in particular as a unit which, in at least one installed state, faces an operator and / or is accessible and which, in particular, in the installed state is connected to the hob plate and in particular to the hob plate a storage room, which in particular has a Can define device interior, at least to a large extent limited and / or defined.
  • the outer housing unit surrounds the air guiding unit at least "to a large extent” should be understood in particular to mean that the outer housing unit has the air guiding unit in at least one plane with respect to a center point and / or center of gravity of the air guiding unit, which can in particular be selected as desired and advantageously in particular is aligned at least substantially parallel to a main plane of extension of the electronics unit and / or to a main plane of extension of the hob plate, over an angular range of at least 270 °, in particular of at least 300 °, advantageously of at least 320 °, particularly advantageously of at least 340 ° and preferably of 350 ° surrounds.
  • the air guiding unit is arranged, in particular, within the storage room.
  • a Protected arrangement of the air guide unit and / or the fan wheel can be achieved, whereby in particular a long-lasting design can be achieved.
  • the hob device has at least one outer housing unit which has at least one bottom housing part from which the electronics unit is supported.
  • a "bottom housing part” is to be understood in particular as an element which, in an installation position, forms a lowermost boundary of at least one storage space at least partially bounded by the outer housing unit and / or which, when viewed perpendicularly, extends onto at least one main extension plane of the outer housing unit and / or onto at least one Main plane of extent of the electronics unit extends over an area proportion of at least 50%, in particular of at least 60%, advantageously of at least 70%, particularly advantageously of at least 80% and preferably of at least 90% of a total area of the outer housing unit.
  • the electronics unit rests, in particular, at least partially on the base housing part.
  • the base housing part in particular absorbs a weight force of the electronics unit at least to a large extent and transmits the weight force received in particular to at least one further unit, such as in particular the hob plate.
  • the electronics unit extends in particular over an area of at least 50%, in particular at least 60%, advantageously at least 70%, particularly advantageously at least 80% and preferably at least 90% of a total area of the base housing part and / or over an area of at least 1800 cm 2 , in particular of at least 2150 cm 2 , advantageously of at least 2500 cm 2 , particularly advantageously of at least 2750 cm 2 and preferably of at least 3000 cm 2 .
  • a large-area design and / or secure arrangement of the electronics unit can in particular be made possible.
  • an in particular smallest distance between the fan wheel and the heating element in the vertical direction is a maximum of 70 mm, in particular a maximum of 60 mm, advantageously a maximum of 50 mm, particularly advantageously a maximum of 45 mm and preferably a maximum of 40 mm.
  • a particularly small distance between the fan wheel and the heating element in the vertical direction is at least 5 mm, in particular at least 10 mm, advantageously at least 15 mm, particularly advantageously at least 20 mm and preferably at least 25 mm. In this way, in particular, a compact design can be achieved.
  • an especially smallest distance between the electronics unit and the heating element in the vertical direction should be at least 70 mm, in particular at least 85 mm, advantageously at least 100 mm, particularly advantageously at least 120 mm and preferably at least 130 mm.
  • a particularly small distance between the electronics unit and the heating element in the vertical direction is a maximum of 180 mm, in particular a maximum of 200 mm, advantageously a maximum of 210 mm, particularly advantageously a maximum of 220 mm and preferably a maximum of 230 mm.
  • the hob device has at least one hob plate which has at least one extraction recess which is provided for the vapors to pass through.
  • An "extraction recess” is to be understood in particular as an opening and / or a hole in the hob plate through which the fan wheel sucks the vapors out of the cooking space in at least one operating state.
  • the air guiding unit defines and / or delimits at least one exhaust duct which, in particular in at least one assembled state, connects the exhaust recess and the fan wheel to one another.
  • the air guide unit is provided in particular to connect the cooking space to the fan wheel by means of the exhaust duct.
  • the exhaust duct is provided to a conduit for the vapors that arise in the operating state. In this way, in particular, a compact design can be achieved.
  • the fan wheel is arranged at least partially overlapping with the extraction recess when viewed perpendicularly onto a main plane of extent of the hob plate.
  • the expression that the fan wheel is arranged at least "partially" overlapping with the extraction recess when viewed perpendicularly onto a main extension plane of the hob plate is to be understood in particular as meaning that the fan wheel, when viewed perpendicularly onto a main extension plane of the hob plate, has an area proportion of at least 50 %, in particular of at least 60%, advantageously of at least 70%, particularly advantageously of at least 80% and preferably of at least 90% of a total area of the fan wheel and / or the exhaust recess is arranged overlapping with the exhaust recess.
  • the fan wheel is arranged at least partially below the extraction recess, in particular in the vertical direction.
  • a simple suction of the vapors can be achieved, since in particular a short path is provided between the extraction recess and the fan wheel and thus in particular a short path to be covered by the vapors can be made possible.
  • the extraction unit could only have the fan wheel.
  • the extraction unit preferably has at least one further fan wheel, which is provided to at least partially suck off vapors from the cooking area in at least one operating state and which is arranged in an installation position in the vertical direction between the electronics unit and the heating element.
  • the vapors can in particular be sucked out of the cooking area particularly quickly, since in particular a high driving force for an extraction can be provided.
  • a further one of the fan wheels in particular, can particularly advantageously maintain a cooking mode, as a result of which, in particular, a low probability of a complete failure of the trigger unit can be achieved.
  • two fan wheels instead of a single, very expensive and high-quality fan wheel, two fan wheels, which are cheaper in comparison, can be used, which in particular makes it possible to achieve low costs.
  • the fan wheel and the further fan wheel could, for example, be arranged at least partially overlapping with the extraction recess when viewed perpendicularly onto a main plane of extent of the hob plate.
  • the fan wheel and the further fan wheel could be arranged on, in particular, a single side of the extraction recess when viewed perpendicularly onto a main plane of extent of the hob plate.
  • the fan wheel and the further fan wheel are preferably arranged on opposite sides of the extraction recess when viewed perpendicularly onto a main plane of extent of the hob plate.
  • an arrangement of a fan wheel directly below the extraction recess can be dispensed with, as a result of which, in at least one operating state, low noise and a comfortable work can be made possible for an operator, in particular while avoiding noise nuisance.
  • the extractor unit have at least one grease filter unit which, in particular in an installation position, has a minimum distance from an upper edge of the hob plate of a maximum of 70 mm, in particular of a maximum of 50 mm, advantageously of a maximum of 40 mm, particularly advantageously of a maximum of 30 mm, preferably of a maximum of 20 mm and particularly preferably of a maximum of 10 mm.
  • a particularly compact design can be achieved.
  • the hob device is not intended to be restricted to the application and embodiment described above.
  • the hob device can have a number of individual elements, components and units that differs from a number of individual elements, components and units mentioned herein in order to fulfill a mode of operation described herein.
  • Fig. 1 shows a hob 46a, which is designed as an induction hob, with a hob device 10a, which is designed as an induction hob device.
  • the hob device 10a has a hob plate 36a.
  • the hob plate 36a forms part of a hob outer housing, specifically in particular a hob outer housing, in particular of the hob 46a.
  • the hob plate 36a is provided for setting up cooking utensils (not shown).
  • the hob device 10a has eight heating elements 12a. In the figures, only one object of multiple existing objects is provided with a reference symbol.
  • the heating elements 12a are arranged in the form of a matrix. Four of the heating elements 12a are arranged in a row.
  • the hob device 10a could have a different number of heating elements 12a.
  • the hob device 10a could have at least ten, in particular at least twelve and advantageously at least fifteen and preferably a plurality of heating elements 12a.
  • the hob device 10a could alternatively have a smaller number of heating elements 12a, such as two and / or three and / or four heating elements 12a. Only one of the heating elements 12a is described below.
  • the heating element 12a is arranged in an installation position below the hob plate 36a.
  • the heating element 12a is provided on the hob plate 36a above the heating elements 12a to heat the cookware that has been set up.
  • the heating element 12a is designed as an induction heating element.
  • the hob device 10a has a user interface 48a for inputting and / or selecting operating parameters, for example a heating power and / or a heating power density and / or a heating zone.
  • the operator interface 48a is provided for outputting a value of an operating parameter to an operator.
  • the hob device 10a has a control unit 50a.
  • the control unit 50a is provided to carry out actions and / or to change settings as a function of operating parameters entered by means of the operator interface 48a.
  • the control unit 50a regulates an energy supply to the heating element 12a in a heating operating state.
  • the hob device 10a has an outer housing unit 28a (cf. Fig. 2 ).
  • the outer housing unit 28a forms part of the hob outer housing.
  • the outer housing unit 28a and the hob plate 36a are connected to one another, in particular fastened to one another.
  • the outer housing unit 28a and the hob plate 36a define a storage space 52a.
  • the hob device 10a has a room divider element 54a (cf. Fig. 2 ).
  • the space divider element 54a In an assembled state, the space divider element 54a is partially attached to the outer housing unit 28a. In one installation position, the space divider element 54a rests partially on the outer housing unit 28a, in particular on a recess of the outer housing unit 28a and / or on a step of the outer housing unit 28a.
  • the room divider element 54a divides the storage space 52a into two sub-spaces.
  • a first partial space is arranged in an installation position above the space divider element 54a. In an assembled state, the first partial space is arranged on a side of the space divider element 54a facing the hob plate 36a.
  • the heating element 12a is arranged in the first sub-space.
  • the room divider element 54a carries the heating element 12a to a large extent in one installation position.
  • a second partial space is arranged in an installation position below the space divider element 54a.
  • the second sub-space is arranged on a side of the space divider element 54a facing away from the hob plate 36a.
  • the control unit 50a is arranged in the second subspace.
  • the hob device 10a has an electronics unit 20a (cf. Fig. 2 ). In one installation position, the electronics unit 20a is arranged in the storage space 52a, specifically in particular in the second sub-space. In one installation position, the electronics unit 20a is arranged below the heating element 12a.
  • the outer housing unit 28a has a bottom housing part 30a. In an installation position, the electronics unit 20a is carried by the base housing part 30a. The electronics unit 20a rests partially on the base housing part 30a in an installation position.
  • the electronics unit 20a is designed as supply electronics.
  • the electronics unit 20a is provided for supplying the heating element 12a.
  • the electronics unit 20a is in particular electrically connected to the heating element 12a (not shown).
  • the room divider element 54a is designed as a shielding element. In an operating state, the room divider element 54a essentially shields objects arranged in the second subspace from electromagnetic radiation, which in particular emanates from the heating element 12a.
  • the hob device 10a has an extraction unit 14a (cf. Figs. 1 and 2 ). In one installation position, the extraction unit 14a is partially arranged in the storage space 52a.
  • the take-off unit 14a has an impeller 16a. In an operating state, the extraction unit 14a sucks in some of the vapors that arise in an operating state from a cooking area 18a by means of the fan wheel 16a.
  • the cooking area 18a is an area which, in an installed position, is located above the hob plate 36a.
  • the fan wheel 16a is arranged in an installation position in the storage space 52a. In one installation position, the fan wheel 16a is arranged in a vertical direction 22a between the electronics unit 20a and the heating element 12a.
  • the vertical direction 22a is oriented essentially perpendicular to the base housing part 30a.
  • a distance 32a between the fan wheel 16a and the heating element 12a in the vertical direction 22a is essentially 10 mm.
  • a distance 34a between the electronics unit 20a and the heating element 12a in the vertical direction 22a is essentially 60 mm.
  • a horizontal direction 56a the fan wheel 16a is arranged essentially centrally in an installation position.
  • the horizontal direction 56a is oriented essentially perpendicular to the vertical direction 22a.
  • the horizontal direction 56a is aligned essentially parallel to a front edge of the hob plate 36a.
  • the fan wheel 16a is arranged essentially centrally in a depth direction 58a in an installation position.
  • the depth direction 58a is oriented essentially perpendicular to the vertical direction 22a.
  • the depth direction 58a is oriented essentially perpendicular to a front edge of the hob plate 36a.
  • the fan wheel 16a When viewed perpendicularly onto a main plane of extent of the electronics unit 20a, the fan wheel 16a is arranged so as to overlap with the electronics unit 20a. In one installation position, the fan wheel 16a is arranged in the vertical direction 22a above the electronics unit 20a. An air guide unit 24a is arranged between the electronics unit 20a and the fan wheel 16a in an installation position in the vertical direction 22a.
  • the extraction unit 14a has the air guiding unit 24a.
  • the air guiding unit 24a keeps the vapors that arise in the operating state away from the electronics unit 20a.
  • the air guiding unit 24a In an assembled state, the air guiding unit 24a essentially completely surrounds the fan wheel 16a with respect to a center point and / or center of gravity of the fan wheel 16a, viewed in a plane which is in particular aligned parallel to a main plane of extent of the hob plate 36a.
  • the air guiding unit 24a discharges the vapors that arise in the operating state into an outer area 26a (cf. Fig. 1 ).
  • the outer area 26a is an area at the rear in an installed position.
  • the air guiding unit 24a has an exhaust air recess 60a.
  • the exhaust air recess 60a of the air guiding unit 24a is arranged in a rear region of the air guiding unit 24a.
  • the exhaust air recess 60a of the air guiding unit 24a is arranged in the horizontal direction 56a in a lateral region of the air guiding unit 24a.
  • the air guiding unit 24a is arranged in the storage space 52a.
  • the outer housing unit 28a surrounds the air guiding unit 24a in an installation position.
  • the outer housing unit 28a has an exhaust air recess 62a.
  • the exhaust air recess 60a of the outer housing unit 28a is arranged in a rear region of the outer housing unit 28a.
  • the exhaust air recess 60a of the air guiding unit 24a and the exhaust air recess 62a of the outer housing unit 28a are partially overlapping with one another.
  • the air guiding unit 24a discharges the vapors that arise in the operating state via the exhaust air recess 60a of the air guiding unit 24a and via the exhaust air recess 62a of the outer housing unit 28a into the outer region 26a.
  • the fan wheel 16a is partially arranged in the vertical direction 22a below an extraction recess 38a of the hob plate 36a.
  • the hob plate 36a has the extraction recess 38a.
  • the vent recess 38a is provided for the vapors produced in the operating state to pass through.
  • the impeller 16a is arranged partially overlapping with the take-off recess 38a.
  • the extraction recess 38a extends essentially parallel to the depth direction 58a.
  • a grease filter unit 42a is arranged in an area of the extraction recess 38.
  • the extraction unit 14a has the grease filter unit 42a.
  • the fan wheel 16a sucks the vapors that arise in the operating state through the grease filter unit 42a from the cooking area 18a.
  • the grease filter unit 42a has a minimum distance 44a from an upper edge of the hob plate 36a of essentially 5 mm in an installation position.
  • FIGs. 3 and 4 a further embodiment of the invention is shown.
  • the following descriptions are essentially limited to the differences between the exemplary embodiments, with reference to the description of the exemplary embodiment in terms of components, features and functions that remain the same Figs. 1 to 2 can be referenced.
  • the letter a is in the reference numerals of the exemplary embodiment in FIG Figs. 1 to 2 by the letter b in the reference numerals of the embodiment of Figs. 3 and 4 replaced.
  • the drawings and / or the description of the exemplary embodiment of FIG Figs. 1 to 2 to get expelled.
  • Fig. 3 shows an alternative hob 46b with an alternative hob device 10b, which has eight heating elements 12b, but only one of which is described below, and an extraction unit 14b.
  • the take-off unit 14b has an impeller 16b and a further impeller 40b. In one operating state, the fan wheel 16b and the further fan wheel 40b partially suck off vapors that arise in the operating state from a cooking area 18b.
  • the impeller 16b and the further impeller 40b are arranged in a vertical direction 22b between an electronic unit 20b and the heating element 12b.
  • the fan wheel 16b and the further fan wheel 40b are arranged on opposite sides of an extraction recess 38b of the hob plate 36b when viewed perpendicularly onto a main plane of extension of a hob plate 36b.
  • the take-off unit 14b has an air guiding unit 24b.
  • the air guiding unit 24b surrounds the fan wheel 16b and the further fan wheel 40b with respect to a center point and / or center of gravity of the fan wheel 16b and / or the further fan wheel 40b viewed in a plane which, in particular, is aligned parallel to a main plane of extent of the hob plate 36b, essentially completely.
  • An exhaust air recess 60b of the air guiding unit 24b is arranged essentially centrally in a horizontal direction 56b, in particular with respect to an extension of the hob plate 36b in the horizontal direction 56b.
  • the exhaust air recess 60b of the air guiding unit 24b and an exhaust air recess 62b of the outer housing unit 28b are partially overlapping with one another.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Stoves And Ranges (AREA)
  • Induction Heating Cooking Devices (AREA)

Claims (15)

  1. Dispositif de table de cuisson, en particulier dispositif de table de cuisson à induction, comprenant au moins un élément chauffant (12a-b), doté d'au moins une unité d'aspiration (14a-b), laquelle comprend au moins une roue de ventilateur (16a-b) et qui est prévue pour aspirer au moins en partie, à l'aide de la roue de ventilateur (16a-b) à tout le moins en état de fonctionnement, les vapeurs produites hors d'au moins une zone de cuisson (18a-b), et comprenant au moins une unité électronique (20a-b), caractérisé en ce que la roue de ventilateur (16a-b) est disposée en position encastrée, dans un sens vertical (22a-b) entre l'unité électronique (20a-b) et l'élément chauffant (12a-b).
  2. Dispositif de table de cuisson selon la revendication 1, caractérisé en ce que la roue de ventilateur (16a-b) est disposée, vu à la verticale, sur un plan d'extension principal de l'unité électronique (20a-b) débordant au moins partiellement sur l'unité électronique (20a-b).
  3. Dispositif de table de cuisson selon la revendication 1 ou 2, caractérisé en ce que l'unité d'aspiration (14a-b) comprend au moins une unité de conduite d'air (24a-b) prévue pour tenir à distance au moins des vapeurs de l'unité électronique (20a-b).
  4. Dispositif de table de cuisson selon la revendication 3, caractérisé en ce que l'unité de conduite d'air (24a-b) est prévue pour dévier les vapeurs dans au moins une zone extérieure (26a-b).
  5. Dispositif de table de cuisson selon la revendication 4, caractérisé en ce que la zone extérieure (26a-b) est une zone arrière en position encastrée.
  6. Dispositif de table de cuisson selon l'une des revendications 3 à 5 caractérisé par au moins une unité de corps extérieur (28a-b) qui entoure l'unité de conduite d'air (24a-b) au moins en grande partie.
  7. Dispositif de table de cuisson selon l'une des revendications précédentes, caractérisé par au moins une unité de corps extérieur (28a-b) qui comprend au moins une partie de corps de fond (30a-b) qui porte l'unité électronique (20a-b).
  8. Dispositif de table de cuisson selon l'une des revendications précédentes, caractérisé en ce que, en position encastrée, l'écart (32a-b) entre la roue de ventilateur (16a-b) et l'élément chauffant (12a-b) vaut dans le sens vertical (22a-b) au maximum 70 mm.
  9. Dispositif de table de cuisson selon l'une des revendications précédentes, caractérisé en ce que, en position encastrée, l'écart (34a-b) entre l'unité électronique (20a-b) et l'élément chauffant (12a-b) vaut dans le sens vertical (22a-b) au minimum 70 mm.
  10. Dispositif de table de cuisson selon l'une des revendications précédentes, caractérisé par au moins une plaque de table de cuisson (36a-b) qui comprend au moins une cuvette d'aspiration (38a-b) prévue pour être traversée par les vapeurs.
  11. Dispositif de table de cuisson selon la revendication 10, caractérisé en ce que la roue de ventilateur (16a), vu à la verticale, est disposée sur un plan d'extension principal de la plaque de table de cuisson (36a) débordant au moins en partie sur la cuvette d'aspiration (38a).
  12. Dispositif de table de cuisson selon l'une des revendications précédentes, caractérisé en ce que l'unité d'aspiration (14b) comprend au moins une autre roue de ventilateur (40b) prévue pour aspirer au moins partiellement, à tout le moins en état de fonctionnement, les vapeurs produites hors de la zone de cuisson (18b) et qui est disposée, en position encastrée dans le sens vertical (22b) entre l'unité électronique (20b) et l'élément chauffant (12b).
  13. Dispositif de table de cuisson au moins selon les revendications 10 et 12, caractérisé en ce que la roue de ventilateur (16b) et l'autre roue de ventilateur (40b), vu à la verticale, sont disposées sur un plan d'extension principal de la plaque de table de cuisson (36b) sur des côtés mutuellement opposés de la cuvette d'aspiration (38b).
  14. Dispositif de table de cuisson selon la revendication 10, caractérisé en ce que l'unité d'aspiration (14a-b) comprend au moins une unité filtrante pour la graisse (42a-b) qui présente un écart minimum (44a-b) d'une arête supérieure de la plaque de table de cuisson (36a-b) de maximum 70 mm.
  15. Table de cuisson, en particulier table de cuisson à induction, comprenant au moins un dispositif de table de cuisson (10a-b) selon l'une des revendications précédentes.
EP18772896.9A 2017-09-07 2018-08-24 Dispositif de plaque de cuisson Active EP3679304B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201731088A ES2703242A1 (es) 2017-09-07 2017-09-07 Dispositivo de campo de coccion
PCT/IB2018/056439 WO2019048976A1 (fr) 2017-09-07 2018-08-24 Dispositif de plaque de cuisson

Publications (2)

Publication Number Publication Date
EP3679304A1 EP3679304A1 (fr) 2020-07-15
EP3679304B1 true EP3679304B1 (fr) 2021-08-11

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ID=63638181

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18772896.9A Active EP3679304B1 (fr) 2017-09-07 2018-08-24 Dispositif de plaque de cuisson

Country Status (3)

Country Link
EP (1) EP3679304B1 (fr)
ES (2) ES2703242A1 (fr)
WO (1) WO2019048976A1 (fr)

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US3260189A (en) 1963-10-29 1966-07-12 Donald D Jensen Ventilation system
GB2097526A (en) 1981-04-24 1982-11-03 Jenn Air Corp Countertop range with proximity ventilation and electronic air cleaner
US4562827A (en) 1984-11-21 1986-01-07 Roper Corporation Downdraft countertop cooking range
JPH1142169A (ja) 1997-07-29 1999-02-16 Matsushita Electric Ind Co Ltd 電気調理器
JP2004179056A (ja) 2002-11-28 2004-06-24 Toshiba Corp 加熱調理器
JP2005228585A (ja) 2004-02-13 2005-08-25 Hitachi Home & Life Solutions Inc 誘導加熱調理器
US20070062513A1 (en) 2005-09-21 2007-03-22 Gagas John M Cooking system with ventilator and blower
JP2007207538A (ja) 2006-02-01 2007-08-16 Hitachi Appliances Inc 誘導加熱調理器
JP2008036471A (ja) 2006-08-01 2008-02-21 Mitsubishi Electric Corp 電気集塵装置及び空気処理装置
US20110132900A1 (en) 2008-08-08 2011-06-09 Mitsubishi Electric Corporation Heat cooking device
WO2012146237A1 (fr) 2011-04-28 2012-11-01 Wilhelm Bruckbauer Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP2607795A1 (fr) 2011-12-22 2013-06-26 Indesit Company S.p.A. Appareil de cuisson
WO2017029128A1 (fr) 2015-08-19 2017-02-23 BSH Hausgeräte GmbH Appareil combiné comprenant une plaque de cuisson et un dispositif d'aspiration des émanations
WO2019081264A1 (fr) * 2017-10-26 2019-05-02 BSH Hausgeräte GmbH Appareil combiné comprenant un dispositif d'aspiration des fumées et une table de cuisson
WO2019081265A1 (fr) * 2017-10-26 2019-05-02 BSH Hausgeräte GmbH Appareil combiné comprenant un dispositif d'aspiration des fumées et une table de cuisson
WO2019081262A1 (fr) * 2017-10-26 2019-05-02 BSH Hausgeräte GmbH Appareil combiné comprenant un dispositif d'aspiration des fumées et une table de cuisson

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US4431892A (en) * 1981-07-17 1984-02-14 Jenn-Air Corporation Ventilated modular cooktop cartridge
US7687748B2 (en) * 2005-08-01 2010-03-30 Western Industries, Inc. Induction cook top system with integrated ventilator
US8872077B2 (en) * 2005-08-01 2014-10-28 Western Industries, Inc. Low profile induction cook top with heat management system
DE102015103030A1 (de) * 2015-03-03 2016-09-08 Miele & Cie. Kg Absaugvorrichtung und Verfahren zur Installation
ITUB20159323A1 (it) * 2015-12-18 2017-06-18 Elica Spa Cappa di aspirazione per ambienti domestici.
JP6143901B2 (ja) * 2016-02-18 2017-06-07 三菱電機株式会社 加熱調理器

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260189A (en) 1963-10-29 1966-07-12 Donald D Jensen Ventilation system
GB2097526A (en) 1981-04-24 1982-11-03 Jenn Air Corp Countertop range with proximity ventilation and electronic air cleaner
US4562827A (en) 1984-11-21 1986-01-07 Roper Corporation Downdraft countertop cooking range
JPH1142169A (ja) 1997-07-29 1999-02-16 Matsushita Electric Ind Co Ltd 電気調理器
JP2004179056A (ja) 2002-11-28 2004-06-24 Toshiba Corp 加熱調理器
JP2005228585A (ja) 2004-02-13 2005-08-25 Hitachi Home & Life Solutions Inc 誘導加熱調理器
US20070062513A1 (en) 2005-09-21 2007-03-22 Gagas John M Cooking system with ventilator and blower
JP2007207538A (ja) 2006-02-01 2007-08-16 Hitachi Appliances Inc 誘導加熱調理器
JP2008036471A (ja) 2006-08-01 2008-02-21 Mitsubishi Electric Corp 電気集塵装置及び空気処理装置
US20110132900A1 (en) 2008-08-08 2011-06-09 Mitsubishi Electric Corporation Heat cooking device
WO2012146237A1 (fr) 2011-04-28 2012-11-01 Wilhelm Bruckbauer Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP2607795A1 (fr) 2011-12-22 2013-06-26 Indesit Company S.p.A. Appareil de cuisson
WO2017029128A1 (fr) 2015-08-19 2017-02-23 BSH Hausgeräte GmbH Appareil combiné comprenant une plaque de cuisson et un dispositif d'aspiration des émanations
WO2019081264A1 (fr) * 2017-10-26 2019-05-02 BSH Hausgeräte GmbH Appareil combiné comprenant un dispositif d'aspiration des fumées et une table de cuisson
WO2019081265A1 (fr) * 2017-10-26 2019-05-02 BSH Hausgeräte GmbH Appareil combiné comprenant un dispositif d'aspiration des fumées et une table de cuisson
WO2019081262A1 (fr) * 2017-10-26 2019-05-02 BSH Hausgeräte GmbH Appareil combiné comprenant un dispositif d'aspiration des fumées et une table de cuisson

Also Published As

Publication number Publication date
EP3679304A1 (fr) 2020-07-15
ES2703242A1 (es) 2019-03-07
ES2895475T3 (es) 2022-02-21
WO2019048976A1 (fr) 2019-03-14

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