EP3643641B1 - A tray for foods - Google Patents
A tray for foods Download PDFInfo
- Publication number
- EP3643641B1 EP3643641B1 EP19204465.9A EP19204465A EP3643641B1 EP 3643641 B1 EP3643641 B1 EP 3643641B1 EP 19204465 A EP19204465 A EP 19204465A EP 3643641 B1 EP3643641 B1 EP 3643641B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- tray
- elevations
- grooves
- channels
- wells
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 title claims description 24
- 235000020989 red meat Nutrition 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 5
- 230000002093 peripheral effect Effects 0.000 claims description 5
- 235000020990 white meat Nutrition 0.000 claims description 4
- 235000019688 fish Nutrition 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 description 10
- 239000007788 liquid Substances 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 230000035943 smell Effects 0.000 description 4
- 239000004743 Polypropylene Substances 0.000 description 3
- -1 polypropylene Polymers 0.000 description 3
- 229920001155 polypropylene Polymers 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 2
- 210000000416 exudates and transudate Anatomy 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 230000002427 irreversible effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000005020 polyethylene terephthalate Substances 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 229920006302 stretch film Polymers 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000006213 oxygenation reaction Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920006327 polystyrene foam Polymers 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003856 thermoforming Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/261—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for draining or collecting liquids without absorbing them
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
- B65D1/34—Trays or like shallow containers
Definitions
- the present invention relates to a tray for foods, in particular, a tray provided with a draining bottom.
- Fresh foods are known to be sold by large retailers, packed in special tubs or trays, which can be made of polystyrene foam or, more and more often, of polypropylene (PP), polyethylene terephthalate (PET), and similar materials.
- PP polypropylene
- PET polyethylene terephthalate
- the packaging of fresh meat and fish or foods, which release liquids presents particular problems for all operators, both in the sector of industry and retail, as well as for the final consumer.
- the liquid released by the meat for example, particularly by red meat, creates the following problems in contact with the meat:
- a tray has been proposed to the market with a bottom, generally called a "mechanical bottom", formed by a multitude of small cells or containers, which retain, by capillarity, the exudate therein, preventing the same from spilling onto the bottom of the tray or leaking when the pack is opened.
- Prior art dcument CH 663 943 A5 discloses a tray for foods whose bottom comprises a plurality of elevations having a side surface and an upper surface, wherein the upper surface comprises one or ore grooves. However this tray does not solve the problem addressed by the present invention as depicted below.
- the problem targeted by the present invention is to provide a tray for foods, in particular, a tray for packaging fresh meat and other food products, which release liquids, which can be recycled and preserves the organoleptic qualities of the food for longer, preventing or reducing the problem of the darkening of the product in contact with the surface of the tray, or the development of an unpleasant smell on opening the pack, improving the shelf life thereof.
- a tray for foods is an object of the present invention, in particular, for red and white meats and for fish, comprising a bottom, side walls, which extend in height from the bottom, and a peripheral edge, wherein the bottom comprises a plurality of elevations, comprising a side surface and an upper surface, wherein the upper surface comprises one or more grooves, characterised in that the upper surface of the elevations also comprises one or more notches preferably having a smaller depth than that of the one or more grooves and wherein the tray preferably comprises a plurality of blind holes, or wells, for collecting the liquids on the bottom of the tray.
- the side walls 3a, 3b, 3c, 3d have a typically flared shape and are joined by angular portions 5, preferably with a rounded or curvilinear shape.
- the side walls 3a, 3b, 3c, 3d can have raised decorations 6 or be smooth, or have ribs or channels, which will be shown below.
- the bottom 2 comprises a plurality of elevations 7, which, in the embodiment in figures 1A-1C , have a substantially cylindrical shape.
- the elevations 7 comprise a side surface 8 and an upper surface 9, which is slightly convex, but which, according to one variation, can also be flat.
- the upper surface 9 has two basically parallel grooves 10.
- the elevations 7 have an ordered arrangement, for example, along parallel rows, so as to arrange a homogeneous supporting surface for the food, typically a portion of meat, at the same time giving the tray an attractive appearance. Nonetheless, in variations of the tray, a different arrangement of the elevations 7 can be comprised.
- the bottom 2 further comprises a plurality of blind holes, or wells 12.
- the wells 12 form containers for storing and retaining, by capillarity, the exudates released by the food.
- the elevations 7 constitute a supporting surface for the food, which is thus kept separate from the bottom 2.
- the presence of the grooves 10 contributes to reducing the supporting surface to a minimum.
- the spaces between the elevations 7 and the grooves 10 of the elevations form channels for circulating the air, or the mixture of protective gas, which allows a good oxygenation of the food, in the case of a packaging with stretch film made of PE or PVC, or protective gases in the case of a packaging in a modified atmosphere, in particular, of the portion of meat, an essential element for preserving the intense color of the meat and preventing the darkening thereof.
- the grooves 10 constitute channels for draining the liquids released by the food.
- the tray 1 is similar to the one in figures 1A-1C , with the difference that the elevations 7 comprise a side surface 8, an upper surface 9, which is preferably slightly convex, and a single groove 10 arranged centrally.
- the tray according to the invention is similar to the one in figures 2A-2B , but with the difference that the portions of upper surface 9, which flank the central groove 10, comprise respective notches 11.
- the notches 11 preferably have a smaller depth than the depth of the groove 10.
- Figures 4A and 4B show another tray, totally similar to the example in figures 2A-2B , but with the difference that the elevations 7 do not have a cylindrical shape, but a substantially square or rectangular plan, wherein the groove 10 joins two opposite sides.
- the elevations 7 have rounded corners.
- FIG. 5A and 5B Another tray is shown in figures 5A and 5B .
- Such tray is totally similar to the one in figures 4A-4B , but with the difference that the surface 9 has a substantially square plan and the groove 10 is placed along the diagonal thereof. In this case, too, preferably, the elevations 7 have rounded corners.
- Figures 6A-6B and 7A-7B show further examples of trays, totally similar to the one in figures 2A-2B , but with the difference that the elevations 7 have an elliptical, instead of a circular plan.
- the groove 10 can connect the vertices of the ellipses, as in figures 6A-6B , or be arranged with a different orientation ( figures 7A-7B ).
- Figure 10 shows an embodiment, wherein the elevations 7 have a substantially square plan and are furrowed, in a cross, by a groove 10 and a notch 11.
- the groove 10 and the notch 11 join respective opposite sides of the elevation 7, but in different embodiments, they can also join the respective opposite vertices.
- the notches 11 can have a depth, which is smaller than the grooves 10, or they can have the same depth.
- the elevations 7 can have a plan shape, which is square, as shown in figure 10 , rectangular or with a different geometry.
- the upper surface 9 of the elevations 7 is flat.
- figures 8A and 8B show a different embodiment.
- the side walls 3a, 3b, 3c, 3d and the bottom portion 2 adjacent thereto comprise channels 13, which, in the example in the figures, are arranged in a condition of parallelism, wherein said channels 13 join the peripheral edge 4 to the bottom 2, close to the elevations 7.
- the channels 13 end at the junction point of the side walls 3a, 3b, 3c, 3d with the bottom 2. In other variations, they are arranged obliquely or crosswise.
- FIGS 8A-8B show the elevations 7 with the shape in figure 3A-3B , it is understood that channels 13 can also be present in any one of the examples in figures 1A-1C , 2A-2B , 4A-4B , 5A-5B , 6A-6B and 7A-7B .
- the channels 13 have the function of reducing the contact surface between the side walls and the food to a minimum, when the latter, for example, a piece of meat, has elevated dimensions to fill the whole tray 1. Furthermore, the channels 13 allow both the airing of the surface of the food and the draining of the fluids released therefrom.
- Figure 9 shows a different tray, similar to those in figures 6A-6B , but wherein the bottom 2 comprises one or more portions 14 devoid of the elevations 7 and holes or wells 12 and one or more portions 15 (in figure, three portions 15) devoid of only the holes or wells 15.
- the portions 14, 15, which are substantially smooth, allow the adhesion of various types of labels.
- portions 14, 15 can vary as desired.
- the bottom 2 will comprise only a plurality of portions 15 devoid of only the holes or wells 12, so as to ensure a homogenous support over the whole support surface of the food.
- the whole support surface of the food i.e. the whole surface deriving from the sum of the single upper surfaces 9 of the elevations 7, without the portion occupied by the grooves 10 and by the notches 11, is from 35% to 45% of the total surface of the bottom 2.
- each elevation will have an upper surface 9 from 80 to 100 mm 2 and a side surface 8 of height from 3 to 7 mm.
- the tray 1 can be made of a plastic material normally used for this type of applications, for example, polypropylene or polyethylenterephthalate and it can be made by hot molding (thermoforming) or injection.
- the tray 1 according to the invention allows a better preservation of the organoleptic qualities and shelf life of the food product, especially in the case of red meats, but also for white meats and fish.
- packs of red and white meats or fish kept in a fridge for a period of 2 - 3 days (average shelf life time in large retail for foods packed in sales points with a stretch film) showed no traces of darkening (phenomenon particularly visible in traditional packs of red meats) and, surprisingly, nor did they show any significant alteration in the characteristic smell of the fresh product.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
- Containers Having Bodies Formed In One Piece (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL19204465T PL3643641T3 (pl) | 2018-10-26 | 2019-10-22 | Tacka na żywność |
SI201930047T SI3643641T1 (sl) | 2018-10-26 | 2019-10-22 | Pladenj za živila |
HRP20210569TT HRP20210569T1 (hr) | 2018-10-26 | 2021-04-09 | Pladanj za hranu |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT201800009817 | 2018-10-26 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3643641A1 EP3643641A1 (en) | 2020-04-29 |
EP3643641B1 true EP3643641B1 (en) | 2021-01-20 |
Family
ID=65244512
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP19204465.9A Active EP3643641B1 (en) | 2018-10-26 | 2019-10-22 | A tray for foods |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP3643641B1 (sl) |
DK (1) | DK3643641T3 (sl) |
ES (1) | ES2869158T3 (sl) |
HR (1) | HRP20210569T1 (sl) |
HU (1) | HUE053856T2 (sl) |
PL (1) | PL3643641T3 (sl) |
SI (1) | SI3643641T1 (sl) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3127934B1 (fr) | 2021-10-11 | 2023-10-06 | Groupe Guillin Sa | Emballage de conditionnement de produits alimentaires frais tendant à exsuder des liquides |
FR3145349A1 (fr) * | 2023-01-31 | 2024-08-02 | Bernard Louison | Barquette de conditionnement alimentaire |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3067921A (en) * | 1957-07-08 | 1962-12-11 | Diamond National Corp | Food container |
US3563445A (en) * | 1968-09-11 | 1971-02-16 | Mobil Oil Corp | Plastic tray structures |
CH663943A5 (en) * | 1984-09-11 | 1988-01-29 | Betan Ag | Container for foodstuff - has double floor which holds any liquid which runs off foodstuff |
DK169173B1 (da) * | 1992-01-27 | 1994-09-05 | Andersen Irma | Emballagebakke til væskeholdige fødevarer, såsom kød |
FR2898107B1 (fr) * | 2006-03-06 | 2010-03-12 | Cgl Pack Service | Conteneur absorbant |
EP2669204A1 (en) * | 2012-06-01 | 2013-12-04 | MULTIVAC Sepp Haggenmüller GmbH & Co KG | Tray-shaped packaging |
-
2019
- 2019-10-22 EP EP19204465.9A patent/EP3643641B1/en active Active
- 2019-10-22 DK DK19204465.9T patent/DK3643641T3/da active
- 2019-10-22 HU HUE19204465A patent/HUE053856T2/hu unknown
- 2019-10-22 PL PL19204465T patent/PL3643641T3/pl unknown
- 2019-10-22 ES ES19204465T patent/ES2869158T3/es active Active
- 2019-10-22 SI SI201930047T patent/SI3643641T1/sl unknown
-
2021
- 2021-04-09 HR HRP20210569TT patent/HRP20210569T1/hr unknown
Non-Patent Citations (1)
Title |
---|
None * |
Also Published As
Publication number | Publication date |
---|---|
HUE053856T2 (hu) | 2021-07-28 |
HRP20210569T1 (hr) | 2021-09-03 |
ES2869158T3 (es) | 2021-10-25 |
SI3643641T1 (sl) | 2021-05-31 |
DK3643641T3 (da) | 2021-04-12 |
PL3643641T3 (pl) | 2021-09-13 |
EP3643641A1 (en) | 2020-04-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3420431A (en) | Tray structure | |
US7900793B2 (en) | Multi-piece compartmented container with venting | |
KR102055905B1 (ko) | 개선된 밀봉 가능한 용기 | |
US6772904B1 (en) | Container for food products | |
US6761283B1 (en) | Food product container with closure | |
US20090186132A1 (en) | Food package having compartmentalized tray configured to stand-up | |
EP3643641B1 (en) | A tray for foods | |
US20090179039A1 (en) | Domed casserole roaster container | |
US20100258471A1 (en) | Rotisserie chicken tray | |
US20210078754A1 (en) | Container for food products | |
US11628972B2 (en) | Containers featuring improved food integrity and takeout experience | |
US20230202735A1 (en) | Tray Having Nested Drainage Platform | |
CN208790106U (zh) | 包装用容器 | |
US20100326878A1 (en) | Flip tray | |
EP1841666A1 (en) | Packaging tray | |
JP6448729B2 (ja) | 食品包装用容器 | |
JP6570602B2 (ja) | 食品包装用容器と蓋付き容器 | |
US20090155435A1 (en) | Flip Tray | |
US20160251133A1 (en) | Presentation assembly, with grouping tray and items having a round base such as yoghurt pots | |
JP7491544B2 (ja) | 包装用容器 | |
JP6969775B2 (ja) | 包装用容器 | |
JP6879542B2 (ja) | 包装用容器の中皿 | |
JPH1191836A (ja) | 電子レンジ対応容器 | |
JP5562724B2 (ja) | 弁当容器 | |
JP2016150780A (ja) | セット販売用の食品包装用容器 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION HAS BEEN PUBLISHED |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20200806 |
|
RBV | Designated contracting states (corrected) |
Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: GRANT OF PATENT IS INTENDED |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: B65D 81/26 20060101AFI20200914BHEP |
|
INTG | Intention to grant announced |
Effective date: 20201015 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE PATENT HAS BEEN GRANTED |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 602019002281 Country of ref document: DE |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: REF Ref document number: 1356206 Country of ref document: AT Kind code of ref document: T Effective date: 20210215 |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D |
|
REG | Reference to a national code |
Ref country code: HR Ref legal event code: TUEP Ref document number: P20210569T Country of ref document: HR |
|
REG | Reference to a national code |
Ref country code: DK Ref legal event code: T3 Effective date: 20210409 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: NV Representative=s name: VALIPAT S.A. C/O BOVARD SA NEUCHATEL, CH |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: FP |
|
REG | Reference to a national code |
Ref country code: SK Ref legal event code: T3 Ref document number: E 37146 Country of ref document: SK |
|
REG | Reference to a national code |
Ref country code: LT Ref legal event code: MG9D |
|
REG | Reference to a national code |
Ref country code: HU Ref legal event code: AG4A Ref document number: E053856 Country of ref document: HU |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210420 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210120 Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210421 Ref country code: NO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210420 Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210520 Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210120 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210120 Ref country code: RS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210120 Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210120 |
|
REG | Reference to a national code |
Ref country code: HR Ref legal event code: T1PR Ref document number: P20210569 Country of ref document: HR |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210520 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 602019002281 Country of ref document: DE |
|
REG | Reference to a national code |
Ref country code: ES Ref legal event code: FG2A Ref document number: 2869158 Country of ref document: ES Kind code of ref document: T3 Effective date: 20211025 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210120 Ref country code: SM Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210120 |
|
REG | Reference to a national code |
Ref country code: HR Ref legal event code: ODRP Ref document number: P20210569 Country of ref document: HR Payment date: 20210825 Year of fee payment: 3 |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210120 |
|
26N | No opposition filed |
Effective date: 20211021 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: AL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210120 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210520 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210120 |
|
REG | Reference to a national code |
Ref country code: HR Ref legal event code: ODRP Ref document number: P20210569 Country of ref document: HR Payment date: 20220830 Year of fee payment: 4 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20211022 |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: UEP Ref document number: 1356206 Country of ref document: AT Kind code of ref document: T Effective date: 20210120 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210120 |
|
REG | Reference to a national code |
Ref country code: HR Ref legal event code: ODRP Ref document number: P20210569 Country of ref document: HR Payment date: 20230913 Year of fee payment: 5 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: CZ Payment date: 20230915 Year of fee payment: 5 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: NL Payment date: 20231026 Year of fee payment: 5 Ref country code: HR Payment date: 20230913 Year of fee payment: 5 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: LU Payment date: 20231019 Year of fee payment: 5 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: SK Payment date: 20231013 Year of fee payment: 5 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: ES Payment date: 20231102 Year of fee payment: 5 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: SI Payment date: 20231012 Year of fee payment: 5 Ref country code: IT Payment date: 20230927 Year of fee payment: 5 Ref country code: HU Payment date: 20231024 Year of fee payment: 5 Ref country code: FR Payment date: 20231124 Year of fee payment: 6 Ref country code: DK Payment date: 20231024 Year of fee payment: 5 Ref country code: DE Payment date: 20231020 Year of fee payment: 5 Ref country code: CH Payment date: 20231102 Year of fee payment: 5 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: PL Payment date: 20231016 Year of fee payment: 5 Ref country code: BE Payment date: 20231019 Year of fee payment: 5 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210120 |
|
GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20231022 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20231022 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20231022 |