EP3643641B1 - A tray for foods - Google Patents
A tray for foods Download PDFInfo
- Publication number
- EP3643641B1 EP3643641B1 EP19204465.9A EP19204465A EP3643641B1 EP 3643641 B1 EP3643641 B1 EP 3643641B1 EP 19204465 A EP19204465 A EP 19204465A EP 3643641 B1 EP3643641 B1 EP 3643641B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- tray
- elevations
- grooves
- channels
- wells
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 title claims description 24
- 235000020989 red meat Nutrition 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 5
- 230000002093 peripheral effect Effects 0.000 claims description 5
- 235000020990 white meat Nutrition 0.000 claims description 4
- 235000019688 fish Nutrition 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 description 10
- 239000007788 liquid Substances 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 230000035943 smell Effects 0.000 description 4
- 239000004743 Polypropylene Substances 0.000 description 3
- -1 polypropylene Polymers 0.000 description 3
- 229920001155 polypropylene Polymers 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 2
- 210000000416 exudates and transudate Anatomy 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 230000002427 irreversible effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000005020 polyethylene terephthalate Substances 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 229920006302 stretch film Polymers 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000006213 oxygenation reaction Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920006327 polystyrene foam Polymers 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003856 thermoforming Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/261—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for draining or collecting liquids without absorbing them
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
- B65D1/34—Trays or like shallow containers
Definitions
- the present invention relates to a tray for foods, in particular, a tray provided with a draining bottom.
- Fresh foods are known to be sold by large retailers, packed in special tubs or trays, which can be made of polystyrene foam or, more and more often, of polypropylene (PP), polyethylene terephthalate (PET), and similar materials.
- PP polypropylene
- PET polyethylene terephthalate
- the packaging of fresh meat and fish or foods, which release liquids presents particular problems for all operators, both in the sector of industry and retail, as well as for the final consumer.
- the liquid released by the meat for example, particularly by red meat, creates the following problems in contact with the meat:
- a tray has been proposed to the market with a bottom, generally called a "mechanical bottom", formed by a multitude of small cells or containers, which retain, by capillarity, the exudate therein, preventing the same from spilling onto the bottom of the tray or leaking when the pack is opened.
- Prior art dcument CH 663 943 A5 discloses a tray for foods whose bottom comprises a plurality of elevations having a side surface and an upper surface, wherein the upper surface comprises one or ore grooves. However this tray does not solve the problem addressed by the present invention as depicted below.
- the problem targeted by the present invention is to provide a tray for foods, in particular, a tray for packaging fresh meat and other food products, which release liquids, which can be recycled and preserves the organoleptic qualities of the food for longer, preventing or reducing the problem of the darkening of the product in contact with the surface of the tray, or the development of an unpleasant smell on opening the pack, improving the shelf life thereof.
- a tray for foods is an object of the present invention, in particular, for red and white meats and for fish, comprising a bottom, side walls, which extend in height from the bottom, and a peripheral edge, wherein the bottom comprises a plurality of elevations, comprising a side surface and an upper surface, wherein the upper surface comprises one or more grooves, characterised in that the upper surface of the elevations also comprises one or more notches preferably having a smaller depth than that of the one or more grooves and wherein the tray preferably comprises a plurality of blind holes, or wells, for collecting the liquids on the bottom of the tray.
- the side walls 3a, 3b, 3c, 3d have a typically flared shape and are joined by angular portions 5, preferably with a rounded or curvilinear shape.
- the side walls 3a, 3b, 3c, 3d can have raised decorations 6 or be smooth, or have ribs or channels, which will be shown below.
- the bottom 2 comprises a plurality of elevations 7, which, in the embodiment in figures 1A-1C , have a substantially cylindrical shape.
- the elevations 7 comprise a side surface 8 and an upper surface 9, which is slightly convex, but which, according to one variation, can also be flat.
- the upper surface 9 has two basically parallel grooves 10.
- the elevations 7 have an ordered arrangement, for example, along parallel rows, so as to arrange a homogeneous supporting surface for the food, typically a portion of meat, at the same time giving the tray an attractive appearance. Nonetheless, in variations of the tray, a different arrangement of the elevations 7 can be comprised.
- the bottom 2 further comprises a plurality of blind holes, or wells 12.
- the wells 12 form containers for storing and retaining, by capillarity, the exudates released by the food.
- the elevations 7 constitute a supporting surface for the food, which is thus kept separate from the bottom 2.
- the presence of the grooves 10 contributes to reducing the supporting surface to a minimum.
- the spaces between the elevations 7 and the grooves 10 of the elevations form channels for circulating the air, or the mixture of protective gas, which allows a good oxygenation of the food, in the case of a packaging with stretch film made of PE or PVC, or protective gases in the case of a packaging in a modified atmosphere, in particular, of the portion of meat, an essential element for preserving the intense color of the meat and preventing the darkening thereof.
- the grooves 10 constitute channels for draining the liquids released by the food.
- the tray 1 is similar to the one in figures 1A-1C , with the difference that the elevations 7 comprise a side surface 8, an upper surface 9, which is preferably slightly convex, and a single groove 10 arranged centrally.
- the tray according to the invention is similar to the one in figures 2A-2B , but with the difference that the portions of upper surface 9, which flank the central groove 10, comprise respective notches 11.
- the notches 11 preferably have a smaller depth than the depth of the groove 10.
- Figures 4A and 4B show another tray, totally similar to the example in figures 2A-2B , but with the difference that the elevations 7 do not have a cylindrical shape, but a substantially square or rectangular plan, wherein the groove 10 joins two opposite sides.
- the elevations 7 have rounded corners.
- FIG. 5A and 5B Another tray is shown in figures 5A and 5B .
- Such tray is totally similar to the one in figures 4A-4B , but with the difference that the surface 9 has a substantially square plan and the groove 10 is placed along the diagonal thereof. In this case, too, preferably, the elevations 7 have rounded corners.
- Figures 6A-6B and 7A-7B show further examples of trays, totally similar to the one in figures 2A-2B , but with the difference that the elevations 7 have an elliptical, instead of a circular plan.
- the groove 10 can connect the vertices of the ellipses, as in figures 6A-6B , or be arranged with a different orientation ( figures 7A-7B ).
- Figure 10 shows an embodiment, wherein the elevations 7 have a substantially square plan and are furrowed, in a cross, by a groove 10 and a notch 11.
- the groove 10 and the notch 11 join respective opposite sides of the elevation 7, but in different embodiments, they can also join the respective opposite vertices.
- the notches 11 can have a depth, which is smaller than the grooves 10, or they can have the same depth.
- the elevations 7 can have a plan shape, which is square, as shown in figure 10 , rectangular or with a different geometry.
- the upper surface 9 of the elevations 7 is flat.
- figures 8A and 8B show a different embodiment.
- the side walls 3a, 3b, 3c, 3d and the bottom portion 2 adjacent thereto comprise channels 13, which, in the example in the figures, are arranged in a condition of parallelism, wherein said channels 13 join the peripheral edge 4 to the bottom 2, close to the elevations 7.
- the channels 13 end at the junction point of the side walls 3a, 3b, 3c, 3d with the bottom 2. In other variations, they are arranged obliquely or crosswise.
- FIGS 8A-8B show the elevations 7 with the shape in figure 3A-3B , it is understood that channels 13 can also be present in any one of the examples in figures 1A-1C , 2A-2B , 4A-4B , 5A-5B , 6A-6B and 7A-7B .
- the channels 13 have the function of reducing the contact surface between the side walls and the food to a minimum, when the latter, for example, a piece of meat, has elevated dimensions to fill the whole tray 1. Furthermore, the channels 13 allow both the airing of the surface of the food and the draining of the fluids released therefrom.
- Figure 9 shows a different tray, similar to those in figures 6A-6B , but wherein the bottom 2 comprises one or more portions 14 devoid of the elevations 7 and holes or wells 12 and one or more portions 15 (in figure, three portions 15) devoid of only the holes or wells 15.
- the portions 14, 15, which are substantially smooth, allow the adhesion of various types of labels.
- portions 14, 15 can vary as desired.
- the bottom 2 will comprise only a plurality of portions 15 devoid of only the holes or wells 12, so as to ensure a homogenous support over the whole support surface of the food.
- the whole support surface of the food i.e. the whole surface deriving from the sum of the single upper surfaces 9 of the elevations 7, without the portion occupied by the grooves 10 and by the notches 11, is from 35% to 45% of the total surface of the bottom 2.
- each elevation will have an upper surface 9 from 80 to 100 mm 2 and a side surface 8 of height from 3 to 7 mm.
- the tray 1 can be made of a plastic material normally used for this type of applications, for example, polypropylene or polyethylenterephthalate and it can be made by hot molding (thermoforming) or injection.
- the tray 1 according to the invention allows a better preservation of the organoleptic qualities and shelf life of the food product, especially in the case of red meats, but also for white meats and fish.
- packs of red and white meats or fish kept in a fridge for a period of 2 - 3 days (average shelf life time in large retail for foods packed in sales points with a stretch film) showed no traces of darkening (phenomenon particularly visible in traditional packs of red meats) and, surprisingly, nor did they show any significant alteration in the characteristic smell of the fresh product.
Description
- The present invention relates to a tray for foods, in particular, a tray provided with a draining bottom.
- Fresh foods are known to be sold by large retailers, packed in special tubs or trays, which can be made of polystyrene foam or, more and more often, of polypropylene (PP), polyethylene terephthalate (PET), and similar materials.
- The packaging of fresh meat and fish or foods, which release liquids presents particular problems for all operators, both in the sector of industry and retail, as well as for the final consumer. The liquid released by the meat, for example, particularly by red meat, creates the following problems in contact with the meat:
- deterioration of the product's organoleptic qualities, and also a reduction in the shelf-life, particularly for products packed in a modified atmosphere, which is evidenced by the release of unpleasant smells on opening the pack; clearly, the problem is evidenced even further by the approaching of the expiry date,
- irreversible, or partially irreversible darkening of the meat in contact with the bottom of the tray,
- substandard overall visual appearance.
- The use of an absorbent pad on the bottom reduces the drawbacks reported above, but it doesn't overcome them completely and in any case it makes the container non-recyclable.
- Thus, a tray has been proposed to the market with a bottom, generally called a "mechanical bottom", formed by a multitude of small cells or containers, which retain, by capillarity, the exudate therein, preventing the same from spilling onto the bottom of the tray or leaking when the pack is opened.
- However, such solution does not allow the problem of a reduced shelf life, the deterioration of the organoleptic qualities, in particular, the development of unpleasant smells, or the darkening of the meat in contact with the bottom to be overcome, however, it makes the tray recyclable.
- Prior art dcument
CH 663 943 A5 - Therefore, the problem targeted by the present invention is to provide a tray for foods, in particular, a tray for packaging fresh meat and other food products, which release liquids, which can be recycled and preserves the organoleptic qualities of the food for longer, preventing or reducing the problem of the darkening of the product in contact with the surface of the tray, or the development of an unpleasant smell on opening the pack, improving the shelf life thereof.
- Such problem is overcome by a tray for foods, as defined in the accompanying claims, the definitions of which form an integral part of the present description.
- Thus, a tray for foods is an object of the present invention, in particular, for red and white meats and for fish, comprising a bottom, side walls, which extend in height from the bottom, and a peripheral edge, wherein the bottom comprises a plurality of elevations, comprising a side surface and an upper surface, wherein the upper surface comprises one or more grooves, characterised in that the upper surface of the elevations also comprises one or more notches preferably having a smaller depth than that of the one or more grooves and wherein the tray preferably comprises a plurality of blind holes, or wells, for collecting the liquids on the bottom of the tray.
- Further features and advantages of the present invention will become clearer from the description of various embodiments, illustrated below by way of nonlimiting examples, with reference to the following figures:
-
Figure 1A shows a perspective view of a first example of a tray; -
Figure 1B shows a perspective view of a detail of the tray infigure 1A ; -
Figure 1C shows a plan view from above of the tray infigure 1A ; -
Figure 2A shows a perspective view of a second example of a tray; -
Figure 2B shows a plan view from above of a detail of the tray infigure 2A ; -
Figure 3A shows a perspective view of an embodiment of the tray according to the invention; -
Figure 3B shows a plan view from above of a detail of the tray infigure 3A ; -
Figure 4A shows a perspective view of a further example of a tray; -
Figure 4B shows a plan view from above of a detail of the tray infigure 4A ; -
Figure 5A shows a perspective view of a further example of a tray; -
Figure 5B shows a plan view from above of a detail of the tray infigure 5A ; -
Figure 6A shows a perspective view of another example of a tray; -
Figure 6B shows a plan view from above of a detail of the tray infigure 6A ; -
Figure 7A shows a perspective view of a further example of a tray; -
Figure 7B shows a plan view from above of a detail of the tray infigure 7A ; -
Figure 8A shows a perspective view of an embodiment of the tray according to the invention; -
Figure 8B shows a perspective view of a detail of the tray infigure 8A ; -
Figure 9 shows a plan view from above of another example of a tray; -
Figure 10 shows a plan view from above of a further embodiment of the invention. -
Figures 1A-1C show a first example of the tray for foods. The tray, globally denoted withnumber 1, comprises abottom 2,side walls bottom 2, and aperipheral edge 4, which extends outwards from the upper end of theside walls bottom 2. - The
side walls angular portions 5, preferably with a rounded or curvilinear shape. Theside walls decorations 6 or be smooth, or have ribs or channels, which will be shown below. - The
bottom 2 comprises a plurality ofelevations 7, which, in the embodiment infigures 1A-1C , have a substantially cylindrical shape. As is shown better infigure 1B , theelevations 7 comprise aside surface 8 and anupper surface 9, which is slightly convex, but which, according to one variation, can also be flat. - The
upper surface 9 has two basicallyparallel grooves 10. Preferably, theelevations 7 have an ordered arrangement, for example, along parallel rows, so as to arrange a homogeneous supporting surface for the food, typically a portion of meat, at the same time giving the tray an attractive appearance. Nonetheless, in variations of the tray, a different arrangement of theelevations 7 can be comprised. - In the spaces comprised between one
elevation 7 and the adjacent ones, thebottom 2 further comprises a plurality of blind holes, orwells 12. Thewells 12 form containers for storing and retaining, by capillarity, the exudates released by the food. - As said, the
elevations 7 constitute a supporting surface for the food, which is thus kept separate from thebottom 2. The presence of thegrooves 10 contributes to reducing the supporting surface to a minimum. Thus, the spaces between theelevations 7 and thegrooves 10 of the elevations form channels for circulating the air, or the mixture of protective gas, which allows a good oxygenation of the food, in the case of a packaging with stretch film made of PE or PVC, or protective gases in the case of a packaging in a modified atmosphere, in particular, of the portion of meat, an essential element for preserving the intense color of the meat and preventing the darkening thereof. At the same time, thegrooves 10 constitute channels for draining the liquids released by the food. - As shown in
figures 2A and 2B (not part of the invention), thetray 1 is similar to the one infigures 1A-1C , with the difference that theelevations 7 comprise aside surface 8, anupper surface 9, which is preferably slightly convex, and asingle groove 10 arranged centrally. - As depicted in
figures 3A and 3B the tray according to the invention is similar to the one infigures 2A-2B , but with the difference that the portions ofupper surface 9, which flank thecentral groove 10, compriserespective notches 11. Thenotches 11 preferably have a smaller depth than the depth of thegroove 10. -
Figures 4A and 4B show another tray, totally similar to the example infigures 2A-2B , but with the difference that theelevations 7 do not have a cylindrical shape, but a substantially square or rectangular plan, wherein thegroove 10 joins two opposite sides. Preferably, theelevations 7 have rounded corners. - Another tray is shown in
figures 5A and 5B . Such tray is totally similar to the one infigures 4A-4B , but with the difference that thesurface 9 has a substantially square plan and thegroove 10 is placed along the diagonal thereof. In this case, too, preferably, theelevations 7 have rounded corners. -
Figures 6A-6B and7A-7B show further examples of trays, totally similar to the one infigures 2A-2B , but with the difference that theelevations 7 have an elliptical, instead of a circular plan. Thegroove 10 can connect the vertices of the ellipses, as infigures 6A-6B , or be arranged with a different orientation (figures 7A-7B ). -
Figure 10 shows an embodiment, wherein theelevations 7 have a substantially square plan and are furrowed, in a cross, by agroove 10 and anotch 11. Thegroove 10 and thenotch 11 join respective opposite sides of theelevation 7, but in different embodiments, they can also join the respective opposite vertices. - Also in such embodiments, the
notches 11 can have a depth, which is smaller than thegrooves 10, or they can have the same depth. - The
elevations 7 can have a plan shape, which is square, as shown infigure 10 , rectangular or with a different geometry. - In such embodiment, preferably, the
upper surface 9 of theelevations 7 is flat. - Whereas,
figures 8A and 8B show a different embodiment. In such embodiment, theside walls bottom portion 2 adjacent thereto, comprisechannels 13, which, in the example in the figures, are arranged in a condition of parallelism, wherein saidchannels 13 join theperipheral edge 4 to thebottom 2, close to theelevations 7. In variations of such embodiment, thechannels 13 end at the junction point of theside walls bottom 2. In other variations, they are arranged obliquely or crosswise. Althoughfigures 8A-8B show theelevations 7 with the shape infigure 3A-3B , it is understood thatchannels 13 can also be present in any one of the examples infigures 1A-1C ,2A-2B ,4A-4B ,5A-5B ,6A-6B and7A-7B . - The
channels 13 have the function of reducing the contact surface between the side walls and the food to a minimum, when the latter, for example, a piece of meat, has elevated dimensions to fill thewhole tray 1. Furthermore, thechannels 13 allow both the airing of the surface of the food and the draining of the fluids released therefrom. -
Figure 9 shows a different tray, similar to those infigures 6A-6B , but wherein thebottom 2 comprises one or more portions 14 devoid of theelevations 7 and holes orwells 12 and one or more portions 15 (in figure, three portions 15) devoid of only the holes orwells 15. - The
portions 14, 15, which are substantially smooth, allow the adhesion of various types of labels. In fact, in the case of using the tray for packaging in a modified atmosphere, it is necessary to affix a relatively large adhesive label, below the surface of the container, to provide additional information about the product, in addition to that present on the upper sealing film, which is directly visible by the consumer. In order to be able to have an adequate adhesion of the label, it is necessary to comprise smooth, flat areas on the bottom. - The shape and number of
portions 14, 15 can vary as desired. In particular, in one preferred embodiment, thebottom 2 will comprise only a plurality ofportions 15 devoid of only the holes orwells 12, so as to ensure a homogenous support over the whole support surface of the food. - In all of the previously described trays, it is preferable that the whole support surface of the food, i.e. the whole surface deriving from the sum of the single
upper surfaces 9 of theelevations 7, without the portion occupied by thegrooves 10 and by thenotches 11, is from 35% to 45% of the total surface of thebottom 2. - Preferably, each elevation will have an
upper surface 9 from 80 to 100 mm2 and aside surface 8 of height from 3 to 7 mm. - The
tray 1 can be made of a plastic material normally used for this type of applications, for example, polypropylene or polyethylenterephthalate and it can be made by hot molding (thermoforming) or injection. - The
tray 1 according to the invention allows a better preservation of the organoleptic qualities and shelf life of the food product, especially in the case of red meats, but also for white meats and fish. In fact, packs of red and white meats or fish, kept in a fridge for a period of 2 - 3 days (average shelf life time in large retail for foods packed in sales points with a stretch film) showed no traces of darkening (phenomenon particularly visible in traditional packs of red meats) and, surprisingly, nor did they show any significant alteration in the characteristic smell of the fresh product. - Clearly, only some particular embodiments of the present invention have been described, to which a person skilled in the art can make all of the necessary changes for the adaption thereof to particular applications, without thereby departing from the scope of protection of the present invention defined by the appended claims.
Claims (14)
- A tray (1) for foods, in particular for red and white meats and fish, comprising a bottom (2), side walls (3a, 3b, 3c, 3d), which extend in height from the bottom (2), and a peripheral edge (4), wherein the bottom (2) comprises a plurality of elevations (7), comprising a side surface (8) and an upper surface (9), wherein the upper surface (9) comprises one or more grooves (10), characterised in that the upper surface (9) of the elevations (7) comprises one or more notches (11), preferably having a smaller depth than that of the one or more grooves (10).
- A tray (1) according to claim 1, wherein the elevations (7) have a substantially cylindrical shape or an oval, square or rectangular plan shape.
- A tray (1) according to any one of claims from 1 to 2, wherein the upper surface (9) of the elevations (7) comprises two grooves (10) arranged parallel to each other.
- A tray (1) according to any one of claims from 1 to 3, wherein the elevations (7) have an ordered arrangement, such as along parallel rows.
- A tray (1) according to any one of claims from 1 to 4, wherein the bottom (2) comprises, in the spaces between one elevation (7) and the adjacent ones, a plurality of blind holes, or wells (12) configured to retain, by capillarity, the fluids released by the food.
- A tray (1) according to any one of claims from 1 to 5, wherein the side walls (3a, 3b, 3c, 3d) comprise channels (13).
- A tray (1) according to claim 6, wherein said channels (13) are arranged in a condition of parallelism, being arranged vertically or obliquely, or the channels (13) are arranged crosswise.
- A tray (1) according to claim 6 or 7, wherein said channels (13) join the peripheral edge (4) to the bottom (2) close to the elevations (7) or end at the junction point of the side walls (3a, 3b, 3c, 3d) to the bottom (2).
- A tray (1) according to any one of claims from 1 to 8, wherein the bottom (2) comprises one or more portions (14) devoid of elevations (7) and holes or wells (12), and/or one or more portions (15) devoid of only holes or wells (12).
- A tray (1) according to any one of claims from 1 to 9, wherein the total food-supporting surface, intended as the total surface deriving from the sum of the single upper surfaces (9) of the elevations (7), without the portion occupied by the grooves (10) and by the notches (11), where present, is from 35% to 45% of the total surface of the bottom (2).
- A tray (1) according to any one of claims from 1 to 10, wherein the elevations (7) have an upper surface (9) from 80 to 100 mm2 and a side surface (8) of height from 3 to 7 mm.
- A tray (1) according to any one of claims from 1 to 11, wherein the elevations (7) have a square plan shape and comprise a groove (10) and a notch (11) placed in a cross, wherein the notch (11) has the same depth as the groove (10), or a smaller depth.
- A tray (1) according to claim 12, wherein the groove (10) and the notch (11) join respective opposite sides of the elevation (7).
- A tray (1) according to claim 12 or 13, wherein the upper surface (9) of the elevations (7) is flat.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SI201930047T SI3643641T1 (en) | 2018-10-26 | 2019-10-22 | A tray for foods |
PL19204465T PL3643641T3 (en) | 2018-10-26 | 2019-10-22 | A tray for foods |
HRP20210569TT HRP20210569T1 (en) | 2018-10-26 | 2021-04-09 | A tray for foods |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT201800009817 | 2018-10-26 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3643641A1 EP3643641A1 (en) | 2020-04-29 |
EP3643641B1 true EP3643641B1 (en) | 2021-01-20 |
Family
ID=65244512
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP19204465.9A Active EP3643641B1 (en) | 2018-10-26 | 2019-10-22 | A tray for foods |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP3643641B1 (en) |
DK (1) | DK3643641T3 (en) |
ES (1) | ES2869158T3 (en) |
HR (1) | HRP20210569T1 (en) |
HU (1) | HUE053856T2 (en) |
PL (1) | PL3643641T3 (en) |
SI (1) | SI3643641T1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3127934B1 (en) | 2021-10-11 | 2023-10-06 | Groupe Guillin Sa | Packaging for fresh food products tending to exude liquids |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3067921A (en) * | 1957-07-08 | 1962-12-11 | Diamond National Corp | Food container |
US3563445A (en) * | 1968-09-11 | 1971-02-16 | Mobil Oil Corp | Plastic tray structures |
CH663943A5 (en) * | 1984-09-11 | 1988-01-29 | Betan Ag | Container for foodstuff - has double floor which holds any liquid which runs off foodstuff |
DK169173B1 (en) * | 1992-01-27 | 1994-09-05 | Andersen Irma | Packaging tray for liquid foods such as meat |
FR2898107B1 (en) * | 2006-03-06 | 2010-03-12 | Cgl Pack Service | ABSORBENT CONTAINER |
EP2669204A1 (en) * | 2012-06-01 | 2013-12-04 | MULTIVAC Sepp Haggenmüller GmbH & Co KG | Tray-shaped packaging |
-
2019
- 2019-10-22 ES ES19204465T patent/ES2869158T3/en active Active
- 2019-10-22 DK DK19204465.9T patent/DK3643641T3/en active
- 2019-10-22 PL PL19204465T patent/PL3643641T3/en unknown
- 2019-10-22 HU HUE19204465A patent/HUE053856T2/en unknown
- 2019-10-22 SI SI201930047T patent/SI3643641T1/en unknown
- 2019-10-22 EP EP19204465.9A patent/EP3643641B1/en active Active
-
2021
- 2021-04-09 HR HRP20210569TT patent/HRP20210569T1/en unknown
Non-Patent Citations (1)
Title |
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None * |
Also Published As
Publication number | Publication date |
---|---|
ES2869158T3 (en) | 2021-10-25 |
SI3643641T1 (en) | 2021-05-31 |
DK3643641T3 (en) | 2021-04-12 |
PL3643641T3 (en) | 2021-09-13 |
EP3643641A1 (en) | 2020-04-29 |
HUE053856T2 (en) | 2021-07-28 |
HRP20210569T1 (en) | 2021-09-03 |
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