EP3533343A4 - OLIGOSACCHARIDE SYRUP WITH IMPROVED STABILITY - Google Patents

OLIGOSACCHARIDE SYRUP WITH IMPROVED STABILITY Download PDF

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Publication number
EP3533343A4
EP3533343A4 EP17865107.1A EP17865107A EP3533343A4 EP 3533343 A4 EP3533343 A4 EP 3533343A4 EP 17865107 A EP17865107 A EP 17865107A EP 3533343 A4 EP3533343 A4 EP 3533343A4
Authority
EP
European Patent Office
Prior art keywords
improved stability
oligosaccharide syrup
oligosaccharide
syrup
stability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP17865107.1A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP3533343A1 (en
Inventor
Kyung Ho Joo
Kwang Soo Kim
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Samyang Corp
Original Assignee
Samyang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=59652930&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP3533343(A4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Samyang Corp filed Critical Samyang Corp
Publication of EP3533343A1 publication Critical patent/EP3533343A1/en
Publication of EP3533343A4 publication Critical patent/EP3533343A4/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/042—Lactic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/28—Oligosaccharides
    • A23V2250/284—Oligosaccharides, non digestible
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/708—Vitamin C

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
EP17865107.1A 2016-10-28 2017-10-27 OLIGOSACCHARIDE SYRUP WITH IMPROVED STABILITY Pending EP3533343A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020160142247A KR101766430B1 (ko) 2016-10-28 2016-10-28 올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법
PCT/KR2017/012019 WO2018080240A1 (ko) 2016-10-28 2017-10-27 안정성이 향상된 올리고당 시럽

Publications (2)

Publication Number Publication Date
EP3533343A1 EP3533343A1 (en) 2019-09-04
EP3533343A4 true EP3533343A4 (en) 2020-07-01

Family

ID=59652930

Family Applications (1)

Application Number Title Priority Date Filing Date
EP17865107.1A Pending EP3533343A4 (en) 2016-10-28 2017-10-27 OLIGOSACCHARIDE SYRUP WITH IMPROVED STABILITY

Country Status (6)

Country Link
US (2) US11191292B2 (ko)
EP (1) EP3533343A4 (ko)
JP (1) JP6870084B2 (ko)
KR (1) KR101766430B1 (ko)
CN (1) CN109922670A (ko)
WO (1) WO2018080240A1 (ko)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101766430B1 (ko) 2016-10-28 2017-08-08 주식회사 삼양사 올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법
WO2019045378A1 (ko) * 2017-08-31 2019-03-07 주식회사 삼양사 장류 조성물 및 이의 제조방법
WO2019083069A1 (ko) * 2017-10-27 2019-05-02 주식회사 삼양사 알룰로스 시럽 및 이의 제조 방법
KR102215445B1 (ko) * 2017-10-31 2021-02-17 씨제이제일제당 주식회사 알룰로스를 포함하는 당류 및 시트러스 추출물을 포함하는 시럽 및 이의 제조방법
KR102246960B1 (ko) 2017-11-24 2021-04-30 주식회사 삼양사 저칼로리 매운 맛 소스
WO2020005022A1 (ko) * 2018-06-28 2020-01-02 주식회사 삼양사 말토올리고당을 포함하는 혼합당 조성물
MX2020014013A (es) * 2018-06-28 2021-07-16 Samyang Corp Composicion edulcorante en polvo y metodo para su preparacion.
KR102326587B1 (ko) * 2018-06-28 2021-11-15 주식회사 삼양사 콩취가 감소된 저칼로리 두유
KR102335056B1 (ko) * 2018-07-06 2021-12-03 주식회사 삼양사 당시럽 조성물
KR102414674B1 (ko) * 2018-08-10 2022-06-29 주식회사 삼양사 감미료 분말 조성물 및 이의 제조 방법
US20210289809A1 (en) * 2018-08-10 2021-09-23 Samyang Corporation Coffee milk drink composition
WO2021030434A1 (en) * 2019-08-12 2021-02-18 Matthew Sillick Whole grain syrups and flours
JP7423236B2 (ja) * 2019-09-30 2024-01-29 旭化成株式会社 原料液濃縮システム及び食料品の製造方法
CN116490617A (zh) * 2020-09-17 2023-07-25 贝利优-欧拉弗蒂股份公司 生产稳定的果寡糖组合物的方法、果寡糖组合物及其用途
WO2022219194A1 (en) * 2021-04-17 2022-10-20 Cambridge Glycoscience Ltd Oligosaccharide compositions having sucrose-like characteristics and related methods

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6750331B1 (en) * 1999-06-30 2004-06-15 Otsuka Pharmaceutical Co., Ltd. Oligosaccharide-supplying compositions
EP2286674A1 (en) * 2008-05-02 2011-02-23 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Method of inhibiting coloring of a syrup-like sweetener containing a non-reducing oligosaccharide having a -fructofuranoside bond and a reducing sugar, and use thereof
WO2013142792A1 (en) * 2012-03-23 2013-09-26 Advanced Bionutrition Corporation Stabilizing composition for biological materials
KR20160081724A (ko) * 2014-12-31 2016-07-08 주식회사 삼양사 당침액 조성물 및 이의 용도
EP3427599A1 (en) * 2016-03-09 2019-01-16 CJ Cheiljedang Corporation Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharides

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NZ232346A (en) 1989-02-07 1992-03-26 Duphar Int Res Effervescent oral rehydration solution comprising saccharides, amino acids and bicarbonate salts
KR950016598A (ko) 1993-12-30 1995-07-20 김정순 대두올리고당을 이용한 스포츠 음료의 조성물
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
RU2514407C2 (ru) * 2008-05-15 2014-04-27 Дзе Кока-Кола Компани Натуральные и/или синтетические составы подсластителей с высоким содержанием активных компонентов, с улучшенными временными и/или вкусовыми качествам, способы изготовления и применение
CN102056947B (zh) 2008-06-12 2014-05-28 蒂西苏克拉菲纳德里有限公司 低聚果糖组合物、其生产方法和应用
CN102613294A (zh) * 2011-01-31 2012-08-01 内蒙古蒙牛乳业（集团）股份有限公司 一种低聚糖牛乳
KR101332350B1 (ko) 2011-11-14 2013-11-22 주식회사 삼양제넥스 제품 제조시 가열 공정 중 제품 내 프락토올리고당의 분해를 방지하는 방법
KR101318422B1 (ko) * 2013-04-09 2013-10-15 주식회사 삼양제넥스 D-사이코스 에피머화 효소, 및 이를 이용하는 사이코스 생산방법
GB201315559D0 (en) * 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
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JP6568678B2 (ja) * 2014-07-01 2019-08-28 味の素株式会社 液状甘味料組成物
KR101656063B1 (ko) 2015-05-22 2016-09-08 주식회사 삼양사 사이코스 에퍼머화 효소의 발현 시스템 및 이를 이용한 사이코스의 생산
KR101766430B1 (ko) * 2016-10-28 2017-08-08 주식회사 삼양사 올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6750331B1 (en) * 1999-06-30 2004-06-15 Otsuka Pharmaceutical Co., Ltd. Oligosaccharide-supplying compositions
EP2286674A1 (en) * 2008-05-02 2011-02-23 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Method of inhibiting coloring of a syrup-like sweetener containing a non-reducing oligosaccharide having a -fructofuranoside bond and a reducing sugar, and use thereof
WO2013142792A1 (en) * 2012-03-23 2013-09-26 Advanced Bionutrition Corporation Stabilizing composition for biological materials
KR20160081724A (ko) * 2014-12-31 2016-07-08 주식회사 삼양사 당침액 조성물 및 이의 용도
EP3427599A1 (en) * 2016-03-09 2019-01-16 CJ Cheiljedang Corporation Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharides

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; 3 June 2016 (2016-06-03), ANONYMOUS: "1/2 Kcal Allulose Oligosaccharide Syrup", XP055696244, retrieved from www.gnpd.com Database accession no. 4041969 *
See also references of WO2018080240A1 *

Also Published As

Publication number Publication date
US11871774B2 (en) 2024-01-16
US11191292B2 (en) 2021-12-07
WO2018080240A1 (ko) 2018-05-03
JP6870084B2 (ja) 2021-05-12
US20220053810A1 (en) 2022-02-24
JP2019533467A (ja) 2019-11-21
EP3533343A1 (en) 2019-09-04
CN109922670A (zh) 2019-06-21
US20190254323A1 (en) 2019-08-22
KR101766430B1 (ko) 2017-08-08

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