EP2892650A1 - Messersatz für einen fleischwolf - Google Patents
Messersatz für einen fleischwolfInfo
- Publication number
- EP2892650A1 EP2892650A1 EP13753171.1A EP13753171A EP2892650A1 EP 2892650 A1 EP2892650 A1 EP 2892650A1 EP 13753171 A EP13753171 A EP 13753171A EP 2892650 A1 EP2892650 A1 EP 2892650A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- knife
- set according
- knives
- blades
- knife set
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 21
- 238000005520 cutting process Methods 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 18
- 238000007599 discharging Methods 0.000 claims 1
- 235000013580 sausages Nutrition 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 3
- 238000005299 abrasion Methods 0.000 description 2
- 210000000845 cartilage Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 210000002435 tendon Anatomy 0.000 description 2
- 241001237745 Salamis Species 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/30—Mincing machines with perforated discs and feeding worms
- B02C18/36—Knives or perforated discs
- B02C18/362—Knives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/30—Mincing machines with perforated discs and feeding worms
- B02C18/36—Knives or perforated discs
- B02C18/365—Perforated discs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/30—Mincing machines with perforated discs and feeding worms
- B02C2018/308—Mincing machines with perforated discs and feeding worms with separating devices for hard material, e.g. bone
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/30—Mincing machines with perforated discs and feeding worms
- B02C18/36—Knives or perforated discs
- B02C2018/367—Resiliently mounted knives or discs
Definitions
- a meat grinder is used for crushing meat, especially in sausage production. Since the meat can also contain tendons and cartilage, usually a comminution by several successively arranged sets of knives, consisting of a
- the knives themselves are attached by knife holders with several outwardly projecting arms from a hub
- Knife blades formed, with the knife blades extending parallel to the arms.
- the knives are clamped with a high contact pressure in the axial direction with the perforated discs to a high
- Knife blades therefore wear relatively quickly and the resulting metal abrasion gets into the sausage mass.
- a set of blades has been proposed in DE 44 37 144 AI, in which the knife blades are arranged axially movable on the knife holder and pressed by the working pressure of the material to be cut against the perforated disc. The knife holder no longer need to be axially against the
- the present invention has for its object to provide a blade set, in which the wear of the perforated discs and
- Knife blades compared to the known solutions is further reduced.
- a knife set for a meat grinder with at least one perforated disc and a rotatably driven by the shaft of the mincer knife holder which is characterized in that arranged on the knife holder a plurality of knives about axes which are aligned parallel to the shaft of the mincer rotatably are.
- the rotatably mounted knives which in turn are moved along the perforated disk by the knife holder, result in significantly better cutting performance, as has been shown in experiments.
- the material to be cut is actually shredded to a significantly higher percentage in this knife set by cutting and not crushing than in known knife sets. This also results in less wear both the perforated disc and the knife.
- the drive power of the meat grinder can be reduced.
- less heat is generated by the friction between the knife blades and the perforated disc and thus less heating of the material to be cut, which benefits the sausage quality.
- the axes of rotation of the blades may preferably be arranged on one or more circles about the shaft axis of the meat grinder. It is also advantageous if the blades each have the same angular distance.
- the blades are rotationally symmetrical. In particular, they can be round or polygonal. They can thereby easily and uniformly rotate through the cutting material held by the perforated disk, as they are moved along the perforated disk by the knife holder. In addition, the knives are easy to clean in this configuration. It is advantageous if the blades are provided with blades at their periphery.
- the resulting pressure distribution between knives and perforated disc is cheaper than in the radially outward blades of known sets of knives.
- the result is a sheet-like load of the disc instead of a linear load, which further reduces the deformation and thus the wear of the perforated disc.
- thinner perforated discs can be used than in known knife sets.
- the knife foot may preferably be round, while the blades may also be arranged, for example, on a polygon about the axis of rotation of the knife.
- the knives may also have several wings each provided with blades. Also in this embodiment, it is from the above
- the wings can also have different lengths.
- the blades may preferably form a cutting angle of 30 ° to 60 ° with the perforated disc. Very good results have been found in experiments with cutting angles of 45 °. On the other hand, in conventional knife sets, the cutting angles are significantly larger, which leads to poorer cutting results. The blades sharpen themselves during the
- the blades are axially movable in the
- Knife holder are arranged. As a result, only a cutting action occurs when the material to be cut is pressed against the knife.
- Working pressure of the conveyed by a screw of the mincer cutting material is sufficient to produce a clean cutting action. If no material to be cut is fed, the friction between the perforated disc and the blade is minimal.
- the knife holder may preferably be disc-shaped in order to ensure a flat and compact design of the knife set. The assembly of the knife set is thus easy.
- the knife holder with a plurality of wings, on each of which at least one knife is arranged.
- the wings can be kept relatively narrow, so that the
- the knife holder and / or the knives have openings for removing non-comminuted material to be cut.
- Such openings may be arranged, for example, near the axis of rotation of the knife or the knife holder. From there, the separated parts such as tendons or cartilage can be removed, for example via a tube, so that they do not clog the knife set.
- Knife set in a conventional manner two perforated discs with arranged in front knife holders with knives, wherein the
- Perforated discs in the direction of passage of the material to be cut have an increasingly smaller hole diameter.
- Fig. 1 is a partially sectioned side view of a
- FIG. 2 shows an enlarged side view of a knife holder with a knife of the knife set from FIG. 1;
- FIG. 3 is a plan view of a knife of the knife set of FIG. 1.
- FIG. 1 shows a blade set 10, which in the example shown has two perforated discs 12, 14, each with knife holders 11, 13 arranged in front of it.
- the blade set 10 is on a shaft 15 a Meat grinder worm 16 is placed, wherein the knife holder 11, 13 are driven in rotation together with the worm 16.
- the perforated disks 12, 14 have in the example shown two radially spaced rows of holes 17, 18 and 19, 20.
- the knife holders 11, 13 have three wings, of which in the
- Wing 21, 22, 23, 24 carries a knife 25, 26, 27, 28, whose shape and storage are described in more detail with reference to the enlarged view of the knife holder 11 in Fig. 1 and with reference to FIG. 2.
- Wings 21, 22, 23, 24 are the same length in the example shown, and preferably each spaced by 120 ° from each other.
- the axes R (Fig. 2) of the knives 25, 26, 27, 28 are therefore located on a circle about the shaft axis W, so that the knives 25, 26, 27, 28 on the
- Knife holder 11, 13 rotate about the shaft axis W of the meat grinder.
- the knives 25, 26, 27, 28 could also be located on different circles.
- Fig. 1 also illustrates that the knives 25, 26, 27, 28 are arranged in the unloaded state with a small axial distance a in front of the perforated discs 12, 14, if no cutting material to
- Knife set 10 can therefore run wear-free even without material.
- Fig. 2 illustrates the storage of the knife 25 to 28 in the
- Knife holders 11, 13 using the example of the knife 26 The knife 26 has a round foot 29 which is inserted into a round through hole 30 in the wing 21 and there is axially movable and rotatably supported by a sealing ring 31.
- the foot 29 may also have limited tilting movements in the slightly larger diameter
- Plug connection between the knife 26 and knife holder 11 is a slight assembly and interchangeability of the knife 26 given.
- Sealing ring 31 also prevents the ingress of meat parts.
- the knife 26 also has a relief surface E whose size depends on the material to be cut.
- the axial mobility allows pressing of the blade 26 by the transported in the direction of arrow 32 Schneidgut against the
- Perforated disk 12 Due to the floating bearing, the knife can also rest against the perforated disk 11 over its full area if it is not aligned exactly parallel to the knife holder 11. Further, the material to be cut can set the knife 26 in rotation, resulting in a very good quality cut, as experiments have shown. The material trapped by apertures 19, 20 from apertured disc 12 is actually cut to a significantly higher percentage than crushed by squeezing, as is the case with conventional knife sets.
- the knife 26 has three wings 33, 34, 35 which carry at their outer periphery respectively blades 36, 37, 38, which in the
- Blades 36, 37, 38 are circular arc-shaped and all have the same radial distance from the axis of rotation A of the knife 26.
- the illustrated blade shape is merely exemplary.
- the knife 26 could also be round, d. H. have no wings 33, 34, 35 and carry a circular or polygonal blade.
- the shape of the blade 26 can be adjusted according to the material to be cut and the
- Knives are quickly replaced with knives of other shapes.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Crushing And Pulverization Processes (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102012108245.6A DE102012108245A1 (de) | 2012-09-05 | 2012-09-05 | Messersatz für einen Fleischwolf |
PCT/EP2013/067398 WO2014037223A1 (de) | 2012-09-05 | 2013-08-21 | Messersatz für einen fleischwolf |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2892650A1 true EP2892650A1 (de) | 2015-07-15 |
EP2892650B1 EP2892650B1 (de) | 2017-05-17 |
Family
ID=49035585
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP13753171.1A Active EP2892650B1 (de) | 2012-09-05 | 2013-08-21 | Messersatz für einen fleischwolf |
Country Status (6)
Country | Link |
---|---|
US (1) | US9643189B2 (de) |
EP (1) | EP2892650B1 (de) |
CN (1) | CN104768650B (de) |
DE (1) | DE102012108245A1 (de) |
ES (1) | ES2637246T3 (de) |
WO (1) | WO2014037223A1 (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108405148B (zh) * | 2018-02-27 | 2020-06-09 | 瀚蓝驼王生物科技(广东)有限公司 | 一种病死动物肉骨粉加工装置 |
DE102020108424A1 (de) | 2020-03-26 | 2021-09-30 | Greiner Maschinenbau Gmbh | Messer, Messersatz und Fleischwolf |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1889381A (en) * | 1930-10-21 | 1932-11-29 | William R Rush | Food chopper |
GB363229A (en) * | 1931-02-24 | 1931-12-17 | Adrianus Wilhelmus Van Berkel | Improvements relating to mincing machines |
DE577208C (de) * | 1931-11-22 | 1933-05-26 | August Storck | Messerkopf fuer Fleischwoelfe |
DE679144C (de) * | 1937-12-14 | 1939-07-29 | Turner Akt Ges Maschf | Messerscheibe fuer Abhaeutevorrichtungen |
DE4437144B4 (de) | 1994-10-18 | 2006-04-13 | Wolfgang Greiner | Messersatz für einen Fleischwolf und Klingeneinsatz für einen solchen |
DE29905706U1 (de) * | 1999-03-27 | 1999-07-08 | Kraemer & Grebe Kg | Vorrichtung zum Zerkleinern und Sortieren von Lebensmitteln |
-
2012
- 2012-09-05 DE DE102012108245.6A patent/DE102012108245A1/de not_active Ceased
-
2013
- 2013-08-21 EP EP13753171.1A patent/EP2892650B1/de active Active
- 2013-08-21 CN CN201380046281.8A patent/CN104768650B/zh active Active
- 2013-08-21 WO PCT/EP2013/067398 patent/WO2014037223A1/de active Application Filing
- 2013-08-21 US US14/425,413 patent/US9643189B2/en active Active
- 2013-08-21 ES ES13753171.1T patent/ES2637246T3/es active Active
Non-Patent Citations (1)
Title |
---|
See references of WO2014037223A1 * |
Also Published As
Publication number | Publication date |
---|---|
EP2892650B1 (de) | 2017-05-17 |
WO2014037223A1 (de) | 2014-03-13 |
DE102012108245A1 (de) | 2014-03-06 |
US20150251189A1 (en) | 2015-09-10 |
US9643189B2 (en) | 2017-05-09 |
CN104768650A (zh) | 2015-07-08 |
ES2637246T3 (es) | 2017-10-11 |
CN104768650B (zh) | 2017-11-07 |
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