EP2827680A1 - Dispositif de plaque de cuisson - Google Patents

Dispositif de plaque de cuisson Download PDF

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Publication number
EP2827680A1
EP2827680A1 EP14176561.0A EP14176561A EP2827680A1 EP 2827680 A1 EP2827680 A1 EP 2827680A1 EP 14176561 A EP14176561 A EP 14176561A EP 2827680 A1 EP2827680 A1 EP 2827680A1
Authority
EP
European Patent Office
Prior art keywords
unit
input
hob
control unit
operating parameter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP14176561.0A
Other languages
German (de)
English (en)
Inventor
Jorge Mir Bel
Julio Rivera Peman
Alberto Ignacio SIN USE
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP2827680A1 publication Critical patent/EP2827680A1/fr
Withdrawn legal-status Critical Current

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0227—Applications
    • H05B1/0252—Domestic applications
    • H05B1/0258—For cooking
    • H05B1/0261—For cooking of food
    • H05B1/0266—Cooktops
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means

Definitions

  • the invention relates to a hob device according to the preamble of claim 1.
  • the object of the invention is in particular to provide a generic device with improved properties in terms of high flexibility and / or high comfort for an operator.
  • the object is achieved by the features of claim 1, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
  • the invention is based on a cooktop device, in particular an induction cooktop device, with at least one contact module, which is intended to be arranged at least in one operating state on at least one cooking utensil, and which has at least one sensor unit, which is intended to at least one cooking parameter detect.
  • the contact module has at least one input unit which is provided to transmit at least one setting parameter input by means of the input unit to at least one hob control unit.
  • a "contact module” is to be understood in particular as meaning a unit which is intended to be detachable, in particular reusable, at least in an operating state, to be arranged on the cooking utensil.
  • the contact module is formed at least substantially of plastic, in particular of plastic with low thermal conductivity.
  • the contact module could be at least substantially formed of silicone with low thermal conductivity.
  • the contact module is at least substantially oval, advantageously circular.
  • the contact module has a thickness of less than 40 mm, in particular less than 30 mm and advantageously less than 20 mm.
  • the contact module has a diameter of less than 40 mm, in particular less than 35 mm and advantageously less than 30 mm.
  • the contact module has a diameter of more than 5 mm, in particular more than 7 mm and advantageously more than 10 mm.
  • a thermal conductivity in particular a thermal conductivity of a value of less than 10 W / (m • K), in particular less than 1 W / (m • K), advantageously less than 0.5 W / (m • K), particularly advantageously less than 0.2 W / (m ⁇ K), preferably less than 0.1 W / (m ⁇ K).
  • the contact module is intended to be "arranged on at least one cooking utensil" at least in an operating state, it should be understood in particular that the contact module is provided on at least one wall, in particular a side wall, of the cooking utensil and / or or to be arranged on at least one lid of the cooking utensil and / or inside the cooking utensil.
  • the contact module arranged on the wall of the cooking utensil and / or on the lid is arranged in direct contact with the cooking utensil, in particular with the side wall.
  • the contact module could be arranged with at least one suction element, at least one mechanical connection with the cooking utensil and / or with at least one magnet in direct contact with the cooking utensil.
  • the contact module arranged inside the cooking utensil is arranged in a cooking space formed by the cooking utensil and in particular surrounded by the cooking utensil on at least one plane over an angular range of more than 180 °, advantageously more than 270 ° and preferably more than 330 °.
  • a "sensor unit” is to be understood in particular as a unit having at least one sensor element.
  • the sensor element is designed as a temperature sensor for determining the cooking characteristic.
  • the sensor element could be designed as a thermocouple and / or as a thermistor, in particular as an NTC resistor.
  • the sensor element is designed as an infrared sensor for determining the cooking characteristic.
  • the cooking characteristic is formed as a pressure and / or as a boiling state. It is also conceivable that the cooking characteristic is formed at least as a time, in particular a cooking time and / or a keep-warm time.
  • the cooking size is at least one Temperature formed.
  • the sensor element could be designed as a pressure sensor and / or as a time sensor and / or as an acoustic sensor.
  • the contact module has at least one ultrasonic transmitter and the cooktop control unit, which is arranged at least partially on the disk unit, at least one ultrasonic receiver.
  • the hob control unit is provided to detect at least one movement of the contact module and / or at least one position of the contact module on the cooking utensil.
  • an “input unit” is to be understood as meaning, in particular, a unit having at least one input element at least for an input of the setting parameter by an operator.
  • An “input element” is to be understood in particular to be an element which is provided to receive an input quantity from an operator during an operating process and in particular to be contacted directly by an operator, a touch of the operating element detected and / or a force exerted on the operating element Actuating force detected and / or mechanically forwarded to actuate a unit.
  • at least one input element is designed as a mechanical input element.
  • At least one input element is designed as a touch-sensitive input element.
  • a "mechanical" input element is to be understood in particular as an input element that is intended to be moved by an operator relative to a center of gravity of the contact module.
  • the mechanical input element is designed as a joystick, as a disc, as a control knob and / or as a keyboard.
  • at least a first mechanical input element is provided for a first function.
  • the first function is designed as a rotary movement.
  • the first mechanical input element is intended to be actuated by an operator by means of a rotary movement.
  • At least one second mechanical input element is provided for a second function.
  • the second function is designed as a pressure movement, in particular against the second mechanical input element.
  • the first mechanical input element and the second mechanical input element are at least partially, advantageously at least for the most part, preferably completely, integrally formed.
  • the input element is designed as a touch-sensitive input element, for example as a touch input element.
  • at least one adjustment parameter is designed as a selection, in particular as a marking, of at least one value of an operating parameter.
  • a value of the operating parameter can be selected by actuating the, in particular first input element.
  • at least one adjustment parameter is designed as a selection, in particular as an acknowledgment, of a value of the operating parameter, advantageously of the value of the operating parameter selected by means of the input unit.
  • a value of the operating parameter can be selected by means of an actuation of the, in particular second input element.
  • at least one operating parameter is designed as a heating zone.
  • at least one operating parameter is designed as a cooking program.
  • at least one operating parameter is designed as a heating power stage, in particular heating power density and / or heating power and / or cooking temperature.
  • At least one operating parameter is designed as time, in particular as cooking time and / or keeping warm time.
  • the cooktop device has at least one cooktop control unit which is provided for communication with the input unit.
  • a "cooktop control unit” should be understood in particular to mean an electronic unit which is preferably at least partially integrated in a control and / or regulating unit of a cooktop and which is preferably provided to control and / or regulate at least heating units of the cooktop.
  • the cooktop control unit comprises a cooktop arithmetic unit and, in particular in addition to the cooktop arithmetic unit, a cooktop storage unit with a control and / or regulating program stored therein, which is intended to be executed by the cooktop arithmetic unit.
  • the hob control unit is at least partially, in particular for the most part, advantageously completely arranged on a plate unit, in particular a hob plate.
  • the cooktop control unit is provided depending on the input unit transmitted setting parameters to perform different actions. In particular, at least one action is designed as a selection and / or as a selection of a value of the operating parameter.
  • At least one of the actions is designed as at least one power change, in particular a change of a heating power stage, advantageously a change of a heating power and / or a heating power density.
  • at least one of the actions is designed as at least one change of a cooking time.
  • at least one of the actions is designed as at least one change of an activation state, in particular as an activation and / or deactivation, of a heating unit assigned to the cooking utensil.
  • at least one of the actions is designed as at least one selection of at least one cooking utensil.
  • the cooktop control unit comprises at least one cooktop storage unit, in which a predefined specific action of the cooktop control unit is stored for each setting parameter.
  • the hob control unit has at least one receiving module for receiving at least one cooking parameter transmitted by the sensor unit and / or for receiving a setting parameter transmitted by the input unit.
  • the input unit has at least one transmission module for a transmission of the setting parameter to the hob control unit.
  • the sensor unit has at least one transmission module for a transmission of the cooking parameter to the hob control unit.
  • the transmission module of the setting unit and the transmission module of the sensor unit are formed at least substantially in one piece.
  • the inventive design can be achieved in particular a high degree of flexibility and / or a high level of comfort for an operator.
  • a direct relation to the cooking utensil can be achieved by arranging the contact module on a cooking utensil.
  • a flexible attachment of the contact module to a plurality of cooking utensils can be achieved.
  • a space-saving and / or inexpensive design can be achieved.
  • the cooktop control unit is provided to change at least one value of an operating parameter selected by means of the input unit as a function of at least one input by means of the input unit.
  • the setting unit is intended to transmit at least one setting parameter to a change in the value of the operating parameter to the hob control unit.
  • the hob control unit is provided to change the value of the operating parameter depending on the setting parameters transmitted by the input unit.
  • the hob control unit is provided to select at least one operating parameter to be changed from a group of operating parameters as a function of at least one input by means of the input unit, in particular by means of the second input element.
  • the hob control unit is provided to select in dependence on at least one input by means of the input unit from a group of a plurality of different operating parameters those operating parameters whose value is to be changed.
  • the hob control unit be provided to select at least one value of at least one operating parameter from a group of at least two values of the operating parameter as a function of at least one input by means of the input unit, in particular by means of the second input element.
  • the cooktop control unit in particular before selecting the value of the operating parameter from the group, is provided, depending on at least one input by means of the input unit, in particular by means of the first input element, at least one value of at least one operating parameter from a group of at least two Select values of the operating parameter, in particular to mark. This can be achieved in particular a high level of comfort for an operator.
  • the contact module has at least one output unit for outputting at least one value of at least one operating parameter.
  • the output unit is provided for an output of at least two, in particular of at least four, advantageously of at least six, preferably of at least eight different values of the operating parameter, in particular in chronological succession.
  • the output unit could be embodied as an acoustic output unit for outputting an audible output audible to a human.
  • the output unit is formed as an optical output unit for outputting a human-visible optical output.
  • the hob device has a hob output unit for outputting at least two operating parameters. This can be achieved in particular a high level of comfort for an operator and / or a direct reference to a cooking utensil.
  • the cooktop control unit is provided, at least in one operating state, to provide a group of at least two values of at least one operating parameter by means of at least one output unit, in particular by means of the output unit of the contact module.
  • the cooktop control unit is provided, at least in one operating state, to provide a group of at least two values of at least one operating parameter by means of at least one cooktop output unit, which is arranged in particular on a plate unit, advantageously on a cooktop panel.
  • Fig. 1 shows a cooktop 24 according to the invention, which is designed as an induction cooktop, with a cooktop device 10 according to the invention, which is designed as an induction cooktop device.
  • the hob 24 has a plate unit 26 for setting up Gargeschirren 14.
  • the plate unit 26 is formed as a cooktop panel.
  • the hob 24 has a plurality of heating units (not shown) disposed below the plate unit 26.
  • the heating units which are designed as induction heating units, are each intended to heat a cooking utensil 14 placed on the plate unit 26 above one of the heating units.
  • Hob device 10 in an installed state operator-assigning area, has a hob input unit 28 for input of operating parameters.
  • An operating parameter is designed as a heating zone.
  • An operating parameter is designed as a cooking program.
  • An operating parameter is designed as a heating power stage.
  • An operating parameter is designed as time, for example as cooking time.
  • Hob device 10 in an installed state operator-assigning area, has a hob output unit 30 for optically outputting a value of an operating parameter an operator.
  • the hob output unit is provided for an acoustic output of a value of an operating parameter to an operator.
  • the cooktop input unit 28 and the cooktop output unit 30 are formed substantially integrally.
  • the hob device 10 has a hob control unit 20, which is provided to summarize covered by the cooking utensils 14 heating units to a common heating zone, which is associated with the cooking utensil 14.
  • the hob device 10 comprises a contact module 12, which is arranged in an operating state on a cooking utensil 14.
  • the contact module 12 is removable in an operating state and reusable arranged on a side wall of a cooking utensil 14.
  • the contact module 12 has a sensor unit 16, which detects a cooking parameter in an operating state.
  • the cooking size is designed as a temperature.
  • the sensor unit 16 has a transmission module for transmitting a detected cooking parameter to the hob control unit 20.
  • the cooktop control unit 20 has a receiver module for receiving a cooking parameter transmitted by the sensor unit 16.
  • the contact module 12 has an output unit 22 for outputting values of an operating parameter.
  • the contact module 12 has an input unit 18 for inputting a setting parameter.
  • the output unit 22 and the input unit 18 are formed substantially in one piece.
  • the input unit 18 has a transmission module for transmitting an adjustment parameter input by means of the input unit 18 to the cooktop control unit 20.
  • the transmission module of the input unit 18 and the transmission module of the sensor unit 16 are formed essentially in one piece.
  • the input unit 18 transmits an adjustment parameter input by the input unit 18 to the cooktop control unit 20.
  • the cooktop control unit 20, which is provided for communication with the input unit 18, is provided by the reception module for receiving a setting parameter transmitted from the input unit 18 ,
  • a communication between the input unit 18 of the contact module 12 and the hob control unit 20 is substantially wireless.
  • the cooktop control unit 20 provides a group of operating parameters by means of the output unit 22 of the contact module 12 (cf. FIG. 3 ).
  • the cooktop control unit provides a group of operating parameters by means of the cooktop output unit.
  • an operating parameter to be changed from the group of operating parameters can be selected.
  • the input is designed as a rotational movement of the input unit 18 of the contact module 12 executed by the operator.
  • the cooktop control unit 20 selects, depending on the input by means of the input unit 18, the operating parameter to be changed from the group of operating parameters.
  • a cooking utensil 14 is placed on the plate unit 26 above the heating units in a first method step.
  • the default setting which is preset from the available process profiles, is stored in a cooktop storage unit of the cooktop control unit 20.
  • a default setting by an operator manually changeable.
  • the cooktop control unit is provided for individually storing and automatically applying to each operator a presetting preferred by the operator.
  • the hob control unit is provided to select a default depending on a statistical parameter, in particular a preferred user behavior.
  • a heating zone for the set up cooking utensil 14 by the operator selectable and selectable is set up.
  • the contact module 12 at the arranged cooking utensils 14 arranged.
  • the input is designed as a pressure movement executed by the operator against the input unit 18 of the contact module 12.
  • the sensor unit comprises a contact sensor which is provided for detecting a proper arrangement of the contact module on a cooking utensil. It is conceivable that the contact module is automatically activated in the presence of a proper arrangement of the contact module on a cooking utensil.
  • the cooktop control unit 20 selects, depending on the input by means of the input unit 18, the operating parameter to be changed from the group of operating parameters. For example, depending on the input by means of the input unit 18, the hob control unit 20 selects the operating parameter to be changed from the group of operating parameters designed as a heating power stage.
  • the cooktop control unit 20 changes a value of an operating parameter selected by means of the input unit 18 as a function of an input by means of the input unit 18.
  • a value of the selected operating parameter can be changed by an operator by means of an input via the input unit 18.
  • the input is designed as a rotational movement of the input unit 18 carried out by the operator (cf.
  • the cooktop control unit 20 provides a value, in particular a changing value, of the selected operating parameter by means of the output unit 22 of the contact module 12. After selection of a desired value of the selected operating parameter by an operator, an input configured as confirmation is provided by means of the input unit 18. In this case, the input is designed as a pressure movement executed by the operator against the input unit 18 of the contact module 12. The cooktop control unit 20 selects the selected value of the operating parameter as a function of an input by means of the input unit 18.
  • a second course of the process which is referred to as a semi-automatic process course, after setting up a cooking utensil 14 on the plate unit 26 arranged the contact module 12 to the erected cooking utensils 14 and then activated.
  • an operating parameter is selected from a group of operating parameters and then selected.
  • To set a heating zone designed as a heating zone to be changed operating parameters from the group of operating parameters is selected.
  • the cooktop control unit 20 provides a set of values of an operating parameter via the output unit 22 of the contact module 12.
  • the cooktop control unit 20 provides a group of four values of an operating parameter designed as a heating zone by means of the output unit 22 of the contact module 12 (cf. Fig. 3 ).
  • a value from the group of values of the operating parameter can be selected.
  • the input is designed as a rotational movement of the input unit 18 of the contact module 12 executed by the operator.
  • an input by the operator which is designed as confirmation of the selection made, is provided (cf. Fig. 4 ).
  • the selection made of the value of the operating parameter to be changed can be confirmed. For this purpose, an operator performs a pressure movement against the input unit 18 of the contact module 12.
  • the cooktop control unit 20 selects a value of the operating parameter from a group of values of the operating parameter depending on the input by means of the input unit 18.
  • a selection and setting of an operating parameter embodied as a heating power stage takes place analogously to a selection and setting of the operating parameter designed as a heating power stage in the first method course.
  • the contact module 12 is arranged on the erected cooking utensil 14 and subsequently activated.
  • the cooktop control unit 20 detects a position and size of an erected cooking utensil 14 by means of a pan detection system integrated in the heating units.
  • the cooktop control unit 20 automatically assigns a heating zone to an erected cooking utensil 14 by the cooktop control unit 20 heating units covered by the erected cooking utensil 14 summarized to a heating zone. Subsequently, the cooktop control unit 20 automatically selects one Kirissesgraphic trained operating parameters from a group of operating parameters.
  • the hob control unit 20 outputs by means of the output unit 22 of the contact module 12 from a current value of the operating parameter to be changed. Before an input by means of the input unit 18, a value of the operating parameter designed as a heating power stage is substantially zero. A further adjustment of the value of the operating parameter embodied as a heating power stage takes place analogously to an adjustment of the operating parameter embodied as a heating power stage in the first method course.
  • a confirmation by the hob control unit 20 is provided.
  • the hob control unit 20 outputs after a successful, in particular performed action in response to an input by means of the input unit 18 by means of the output unit 22 an acknowledgment to the operator.
  • the cooktop control unit 20 issues an acknowledgment to the operator.
  • the cooktop control unit could issue an acknowledgment to the operator by means of the cooktop dispensing unit.
  • a confirmation by the operator is provided. In this case, the operator performs a pressure movement against the input unit 18.
  • Such a configuration allows complex cooking functions requiring a high degree of experience and / or technical support to be made simple.
  • complex cooking functions could be designed as cooking of sugar and / or steam cooking.

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  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Electric Stoves And Ranges (AREA)
EP14176561.0A 2013-07-18 2014-07-10 Dispositif de plaque de cuisson Withdrawn EP2827680A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201331091A ES2527148B1 (es) 2013-07-18 2013-07-18 Dispositivo de campo de cocción

Publications (1)

Publication Number Publication Date
EP2827680A1 true EP2827680A1 (fr) 2015-01-21

Family

ID=51176951

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14176561.0A Withdrawn EP2827680A1 (fr) 2013-07-18 2014-07-10 Dispositif de plaque de cuisson

Country Status (2)

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EP (1) EP2827680A1 (fr)
ES (1) ES2527148B1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3096586A1 (fr) * 2015-05-21 2016-11-23 BSH Hausgeräte GmbH Système de cuisson
IT201600073872A1 (it) * 2016-07-14 2018-01-14 Univ Degli Studi Padova Combinazione di un piano di appoggio ad induzione per mobili e di una apparecchiatura alimentabile ad induzione
EP3273211A3 (fr) * 2016-07-21 2018-05-30 BSH Hausgeräte GmbH Dispositif de détection ir pour mesurer la température d'un aliment
WO2019106494A1 (fr) * 2017-11-28 2019-06-06 BSH Hausgeräte GmbH Système de cuisson
DE102019128319A1 (de) * 2019-10-21 2021-04-22 Miele & Cie. Kg Verfahren zum Betrieb eines Kochsystems sowie Kochfeld und Gargeschirr

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2754878A1 (es) * 2018-10-18 2020-04-20 Bsh Electrodomesticos Espana Sa Sistema de cocción

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WO1996031739A1 (fr) * 1995-04-04 1996-10-10 Albin Smrke Dispositif de commande d'alimentation par mesure automatique de la temperature
EP0780081A1 (fr) * 1995-12-23 1997-06-25 AEG Hausgeräte GmbH Méthode pour régler automatiquement des emplacements de cuisson chauffants
US20060086258A1 (en) * 2000-04-19 2006-04-27 Richard Sharpe Electronic cooking pan systems and methods
US20100156645A1 (en) * 2007-06-19 2010-06-24 Amc International Alfa Metalcraft Corporation Ag Apparatus for Displaying Operating States of a Cooking Vessel
DE102012216719A1 (de) * 2011-10-11 2013-04-11 BSH Bosch und Siemens Hausgeräte GmbH Gargerätvorrichtung

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DE4439095A1 (de) * 1994-11-02 1996-05-09 Klaus Kozitzki Verfahren und Vorrichtung zum Regeln der Kochstelle eines Kochfeldes
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DE102005048406B4 (de) * 2005-10-10 2007-06-28 Eisfink Max Maier Gmbh & Co. Kg GN-Behälter
US7355150B2 (en) * 2006-03-23 2008-04-08 Access Business Group International Llc Food preparation system with inductive power

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996031739A1 (fr) * 1995-04-04 1996-10-10 Albin Smrke Dispositif de commande d'alimentation par mesure automatique de la temperature
EP0780081A1 (fr) * 1995-12-23 1997-06-25 AEG Hausgeräte GmbH Méthode pour régler automatiquement des emplacements de cuisson chauffants
US20060086258A1 (en) * 2000-04-19 2006-04-27 Richard Sharpe Electronic cooking pan systems and methods
US20100156645A1 (en) * 2007-06-19 2010-06-24 Amc International Alfa Metalcraft Corporation Ag Apparatus for Displaying Operating States of a Cooking Vessel
DE102012216719A1 (de) * 2011-10-11 2013-04-11 BSH Bosch und Siemens Hausgeräte GmbH Gargerätvorrichtung

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3096586A1 (fr) * 2015-05-21 2016-11-23 BSH Hausgeräte GmbH Système de cuisson
EP3096586B1 (fr) 2015-05-21 2021-03-17 BSH Hausgeräte GmbH Système de cuisson
IT201600073872A1 (it) * 2016-07-14 2018-01-14 Univ Degli Studi Padova Combinazione di un piano di appoggio ad induzione per mobili e di una apparecchiatura alimentabile ad induzione
EP3273211A3 (fr) * 2016-07-21 2018-05-30 BSH Hausgeräte GmbH Dispositif de détection ir pour mesurer la température d'un aliment
WO2019106494A1 (fr) * 2017-11-28 2019-06-06 BSH Hausgeräte GmbH Système de cuisson
DE102019128319A1 (de) * 2019-10-21 2021-04-22 Miele & Cie. Kg Verfahren zum Betrieb eines Kochsystems sowie Kochfeld und Gargeschirr

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ES2527148B1 (es) 2015-10-27

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