EP3096586A1 - Système de cuisson - Google Patents
Système de cuisson Download PDFInfo
- Publication number
- EP3096586A1 EP3096586A1 EP16167020.3A EP16167020A EP3096586A1 EP 3096586 A1 EP3096586 A1 EP 3096586A1 EP 16167020 A EP16167020 A EP 16167020A EP 3096586 A1 EP3096586 A1 EP 3096586A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- output
- unit
- cooktop
- cooking
- hob
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 138
- 238000010438 heat treatment Methods 0.000 claims description 37
- 238000001228 spectrum Methods 0.000 claims description 11
- 235000013305 food Nutrition 0.000 description 21
- 238000004891 communication Methods 0.000 description 10
- 230000006698 induction Effects 0.000 description 8
- 230000004044 response Effects 0.000 description 6
- 239000003086 colorant Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 230000001939 inductive effect Effects 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 238000012790 confirmation Methods 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 230000005670 electromagnetic radiation Effects 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000004973 liquid crystal related substance Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
- F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B1/00—Details of electric heating devices
- H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
- H05B1/0227—Applications
- H05B1/0252—Domestic applications
- H05B1/0258—For cooking
- H05B1/0261—For cooking of food
- H05B1/0266—Cooktops
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/06—Control, e.g. of temperature, of power
- H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
- H05B6/12—Cooking devices
- H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
- H05B2213/06—Cook-top or cookware capable of communicating with each other
Definitions
- the invention relates to a cooking system according to claim 1.
- a cooking system with a cooking utensil and a hob apparatus having a cooktop control unit and a cooktop operator interface is already known in the art.
- the cooktop control unit in one operating state, outputs a position of the cookware on a variable cooktop area by means of the cooktop operator interface. In the operating state, the cooktop control unit outputs a status associated with the cooking utensil by means of the cooktop operator interface.
- the object of the invention is, in particular, to provide a generic system with improved comfort characteristics.
- the object is achieved by the features of claim 1, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
- a cooking system in particular an induction cooking system, with at least one cooking utensil, which has an output unit, and with a hob device, which has a hob control unit, which is provided in at least one operating state at least one associated with the cooking utensil status by means of Output unit.
- a "cooking utensil” should in particular be understood to mean a unit which is provided in particular for accommodating at least one food in at least one operating state and, in particular, for being in direct contact with the food in at least one operating state.
- the food could be, for example, a food to be cooked, in particular food to be cooked, and / or a food to be processed, in particular mechanically, advantageously in a manner that goes beyond a heating.
- the cooking utensil is intended in particular to be set up on a cooktop plate for carrying out a heating process.
- the hob device has in particular at least one heating element, in particular at least one induction heating element, which is provided in particular for the cooking utensil to provide at least energy, in particular in the form of an electromagnetic alternating field, to supply and / or supply the heating process.
- An "output unit” is to be understood in particular as meaning a unit which is provided to provide at least one parameter to an operator, in particular optically and / or acoustically and / or haptically.
- the parameter could be, for example, information and / or a time specification and / or an operator request and / or an action request and / or a selection.
- the characteristic of the status associated with the cooking utensil is advantageous.
- the output unit could in particular be provided to output at least one acoustic signal and / or in particular at least one acoustic sequence, such as a ringtone and / or a warning signal and / or a request in the form of a particular prefabricated sentence.
- the output unit could be provided to provide an optical output, such as a display of at least one image and / or at least one text and / or at least one digit and / or at least one animation.
- the output unit could have at least one sound means, which in particular could be a loudspeaker.
- the output unit could comprise at least one light source, advantageously an LED, and / or a particularly backlit display, in particular a matrix display and / or a liquid crystal display and / or an LCD display and / or an OLED display and / or electronic paper, exhibit.
- a "cooktop device” should in particular be understood as meaning at least one part, in particular a subassembly, of a cooktop, in particular an induction cooktop.
- the hob device may also comprise the entire hob, in particular the entire induction hob.
- a "cooktop control unit” is to be understood in particular as meaning an electronic unit which is preferably at least partially integrated in a control and / or regulating unit of a cooktop and which is preferably provided for supplying at least one supply electronics which in particular supplies at least one heating element and / or at least one induction heating element is provided to control and / or to regulate.
- the cooktop control unit preferably comprises an arithmetic unit and, in particular in addition to the arithmetic unit, a memory unit with a control and / or regulating program stored therein, which is intended to be executed by the arithmetic unit.
- the associated with the cookware status could in particular the cooking utensils be assigned parameters, such as a Aufstellposition of the cooking utensils and / or a Gargarirus inches particular by an operator and / or a temperature of the cooking utensils, in particular a temperature of a Gargeschirrgephaseuseü the Gargeschirrs.
- the Gargeschirraus Vietnamese could be in particular an assignment of Gargeschirrs to a control element of a cooktop operator interface.
- the status associated with the cooking utensil could be a parameter associated with a food placed in a food storage room of the cookware, such as a temperature of the food and / or a cooking state of the food and / or an amount of food placed in the food receiving space and / or a type of food arranged in the food receiving space and / or a consistency of food arranged in the food receiving space.
- the status associated with the cooking utensil could alternatively or additionally be a parameter associated with a setting and / or a state, such as a heating phase and / or a timer state and / or an amount of energy to be supplied and / or a heating power level and / or a heating power and / or a heating power density.
- the hob device has in particular at least one hob communication unit, which is provided at least for communication with the output unit.
- the cooktop communication unit could, in particular in addition to the communication with the output unit, for example, be provided for communication with another unit.
- the further unit could be, for example, a recipe database and / or a storage device and / or a computer and / or a server and / or a mobile device.
- the mobile device could in particular be a mobile phone and / or a mobile phone and / or a smartphone and / or a portable computer.
- the output unit has at least one communication unit and is advantageously provided for communication with the hob communication unit.
- the output unit and the cooktop communication unit could be provided to communicate with each other by means of Bluetooth and / or by means of a local radio network and / or by means of capacitive coupling and / or by means of inductive coupling.
- provided is intended to be understood in particular specially programmed, designed and / or equipped.
- the fact that an object is intended for a specific function should in particular mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
- the inventive design in particular a high level of comfort can be achieved.
- easy operability can be achieved.
- a cooking garnish associated status which is a Gargarirus inches, in particular an independence of an operating element of a mounting position of the cooking utensil and / or a configuration of the hob cooking device having and / or a type of heating elements used to heat the hob device can be achieved ,
- an unambiguous assignment of an operating element to the cooking utensil can be made possible by a status associated with the cooking utensil, which is a choice of cooking dishes, and by an output by means of the dispensing unit.
- tasks of a cooktop operator interface may be transferred to the dispenser unit of the cookware.
- the output unit is designed as a display unit.
- the output unit is provided to optically output the status assigned to the cooking utensil, in particular to display it. This can be made possible in particular a high level of comfort. In particular, a good identification of a mounting position of the cooking utensil can be achieved.
- the output unit has at least one output means.
- the output means could be designed as a sound means.
- the output means is designed as a lighting means.
- the output unit preferably has at least one light source.
- the output unit could, in addition to the luminous means, have in particular a backlit display.
- the lighting means is an LED. This can be made possible in particular a low-cost and / or compact design.
- the hob control unit is provided to output different statuses in the operating state through different intensity profiles of an output variable of the output unit.
- the output quantity could in particular be sound, in particular in a frequency range perceptible to a human being, and / or electromagnetic radiation, in particular in a wavelength range perceptible for a human, preferably in the form of visible light.
- a frequency range from 16 Hz to 19000 Hz, preferably from 2000 Hz to 5000 Hz.
- a "wavelength range perceptible for a person” is to be understood as meaning, in particular, a wavelength range from 380 nm to 780 nm.
- an "intensity course" of an output variable should be understood to mean, in particular, a profile of a brightness and / or a volume of the output variable.
- the intensity profile has at least one signal and advantageously at least two, particularly advantageously at least three, preferably at least four, particularly preferably a plurality of signals which advantageously have a value greater than zero.
- the cooktop control unit could in particular be intended to output different statuses by different durations, in particular pulse widths, of a signal of the intensity profile of the output variable and / or by different intensities of a signal of the intensity profile of the output variable by means of the output unit.
- the hob control unit could be provided to output different statuses by different durations until a maximum and / or a minimum intensity of the output quantity is reached by the output unit.
- the cooktop control unit could alternatively or additionally be provided to output different statuses by different time intervals between successive signals of the intensity profile of the output quantity by means of the output unit.
- the cooktop control unit could be designed to output different statuses in the operating state through the same frequency spectrums of the output quantity of the output unit.
- the hob control unit is preferably provided to output different statuses in the operating state through different frequency spectrums of an output variable of the output unit.
- a "frequency spectrum” is to be understood in particular as meaning a spectrum of a wavelength, such as, for example, a spectrum of a color, and / or a spectrum of a sound frequency, such as, for example, a spectrum of a sound.
- the frequency spectrum could in particular be a frequency and / or a mixture of at least two frequencies.
- the output unit has at least two, advantageously at least three, particularly advantageously at least four, preferably at least six and particularly preferably a plurality of output means which are provided for output at different frequencies, in particular colors.
- each status is assigned to a different frequency and / or a different frequency combination.
- an alerting status could be associated with a red color and / or a high frequency.
- a standby status may be associated with a green color and / or a low frequency.
- the cooktop device has at least one cooktop operator interface and that the cooktop control unit is provided to output an association of the cooking utensil to a control element of the cooktop operator interface by means of the dispensing unit and the cooktop operator interface.
- a "cooktop operator interface” is to be understood, in particular, as a unit which is intended for communication with an operator and which, in particular, is assigned to part of the cooktop device and / or the cooktop device.
- the cooktop operator interface has in particular at least one operating element which is provided in particular for input and / or selection of operating parameters, for example a heating power and / or a heating power density and / or a heating zone.
- the cooktop operator interface has at least one cooktop dispensing unit, which is provided in particular for dispensing at least one operating parameter and / or at least one value of an operating parameter and / or advantageous status associated with the cooking utensil.
- the cooktop dispensing unit is provided in particular for dispensing at least one operating parameter and / or at least one value of an operating parameter and / or advantageous status associated with the cooking utensil.
- the cooktop control unit is provided to output in the operating state at least one set-up position of the cooking utensil on a cooking surface by means of the cooktop operator interface, in particular to display.
- the hob device has in particular a hob plate.
- the hob plate is provided in particular for setting up cooking utensils.
- an operator-facing surface of the hob plate in an installed position limits the Cooking surface in a direction facing a surface.
- the substrate is in particular a floor and / or a floor.
- the hob device has a sensor unit which is provided in particular for detecting at least one set up cooking utensil.
- the sensor unit in particular at least partially, is formed integrally with the heating element. This can be achieved in particular a low probability of confusion between two set up Gargeschirren.
- the cooktop control unit is provided in the operating state to display the assignment by using at least substantially the same color in a display by means of the dispensing unit and by means of the cooktop operator interface.
- the cooktop control unit is provided to use a first color in the operating state when displaying by means of the dispensing unit, and also to use the first color when displaying by means of the cooktop operator interface.
- the cooking utensil in particular has at least one cooking utensil housing unit, which in particular defines at least one food receiving space and in particular at least substantially limits it.
- the cooking utensil housing unit particularly limits the food receiving space in an erected state of the cooking utensil in a plane aligned parallel to a main extension plane of the cooktop panel with respect to a geometrical center of gravity of the food receiving space over an angular range of at least 90 °, in particular at least 180 °, advantageously at least 270 ° of at least 330 ° and preferably at least 350 °.
- the cooking utensil housing unit limits the food receiving space, in particular with the exception of a side facing away from a cooking-dish bottom of the cooking-utensil housing unit from all sides.
- a "main extension plane" of an object should be understood to mean, in particular, a plane which is parallel to a largest side surface of a smallest imaginary geometric cuboid which just completely encloses the object, and in particular runs through the center of the cuboid.
- the garment housing unit and the dispensing unit could be releasably connected to each other in at least one mounted state without tools.
- the cooking appliance housing unit and the dispensing unit could in particular in at least one mounted state by means of a latching connection and / or by means of a connection produced by locking and / or by means of a magnetic force produced compound and / or by means of at least one connection made by vacuum, for example by at least one suction button, be connected to each other.
- the dispensing unit is arranged in at least one mounted state on the Gargeschirrgephinuseä, which in particular good accessibility and / or visibility of the dispensing unit can be made possible.
- the dispensing unit is connected in at least one assembled state to the cooking utensil housing unit in a cohesively and / or toolless manner.
- the Gargeschirrgekor and the output unit could be at least materially, in particular by means of an adhesive connection, connected to each other, whereby in particular a loss of the output unit can be avoided.
- the dispensing unit in the assembled state could at least largely be integrated in the cooking utensil housing unit, for example in a cooking utensil handle and / or in a cooking utensil lid, whereby in particular a protected arrangement of the dispensing unit can be achieved.
- the cooking utensils have at least one cooking utensil supply unit which is provided in particular for supplying the dispensing unit.
- the cookware supply unit could, for example, have at least one accumulator and in particular be provided to supply the output unit with energy by means of the accumulator.
- the Gargeschirrlaysshim could be provided for a reception of energy, for example by means of capacitive energy transfer, in particular by means of inductive energy transfer, and to a supply of the output unit by means of the received energy.
- the hob device could in particular have at least one hob supply unit, which could be provided in particular for a transmission of energy to the cooking utensils, in particular to the cooking utensil supply unit. As a result, in particular an output can be ensured by means of the output unit.
- the status is a cookware selection status and / or a heating phase and / or a timer status and / or a warning.
- the timer state could, for example, be a confirmation of a programming of a time duration, in particular of a timer time, by means of a timer and / or an end of a time duration programmed by the timer, in particular a timer time.
- the status associated with the cookware could be a warning of overheating and / or a warning of expiration of a period of time and / or a warning of an improper cooking utensil being set up.
- a high level of comfort can be achieved in particular by a hob device for a cooking system according to the invention.
- the comfort can be further increased by a cooking utensils for a cooking system according to the invention.
- a hob which has at least one hob according to the invention, whereby in particular a particularly high level of user-friendliness and / or high comfort can be achieved / can.
- the cooking system should not be limited to the application and embodiment described above. In particular, in order to perform a function described herein, the cooking system may have a different number than a number of individual elements, components, and units referred to herein.
- Fig. 1 shows a cooking system 10, which is formed as an induction cooking system, with a cooking utensil 12 and with a hob device 16, which is designed as an induction hob device.
- the cooking utensil 12 is provided for inductive heating.
- the hob device 16 has a hob plate 22.
- the cooktop panel 22 forms part of a cooktop outer casing.
- the hob plate 22 is provided for setting up cooking utensils 12.
- the cooking utensil 12 is provided for placement on the hob plate 22.
- the cooking utensil 12 has a cooking utensil housing unit 28.
- the cooking cabinet housing unit 28 defines a food receiving space.
- the cooking utensil 12 has an output unit 14.
- the output unit 14 is provided for output of an output.
- the output size could be sound.
- the Ausgebelect could in particular be in a frequency range of 2000 Hz to 5000 Hz.
- the output quantity is electromagnetic radiation.
- the output size is visible light.
- the output unit 14 is formed as a display unit. In an operating state, the output unit 14 is provided for displaying the output quantity.
- the output unit 14 has a plurality of lighting means.
- the bulbs are intended for output at different frequencies.
- the lighting means are provided for output in different colors.
- the output unit could have a plurality of lighting means which could be provided for output in substantially the same frequency, in particular in substantially the same color.
- the cooking system 10 has another cooking utensil 26.
- the additional cooking utensils 26 are provided for the cooking system 10.
- the cooking utensil 12 is provided for the cooking system 10.
- the further cooking utensil 26 is, in particular in relation to the display unit 14, essentially identical to the cooking utensil 12.
- the additional cooking utensil 26 has a further dispensing unit 30.
- the further output unit 30 is formed substantially identical to the output unit 14 of the cooking utensil 12.
- the hob device 16 is provided for the cooking system 10.
- the hob device 16 has a plurality of heating elements 24. Of multiply existing objects, only one is provided with a reference numeral in the figures.
- the heating elements 24 are arranged in the form of a matrix.
- the heating elements 24 are part of a variable cooking surface area.
- the hob device 16 has forty-eight heating elements 24.
- the heating elements 24 are provided to heat on the hob plate 22 above the heating elements 24 placed cooking utensils 12.
- the heating elements 24 are designed as induction heating elements.
- Hob device 16 includes a cooktop operator interface 20.
- the cooktop operator interface 20 is provided for input and / or selection of operating parameters, for example a heating power and / or a heating power density and / or a heating zone.
- the cooktop operator interface 20 is provided for outputting a value of an operating parameter to an operator.
- the hob device 16 has a hob control unit 18.
- the cooktop control unit 18 is provided to perform actions and / or to change settings in response to operating parameters entered by the cooktop operator interface 20.
- the hob control unit 18 controls in the operating state, a power supply to the heating elements 24th
- the cooking utensil 12 is placed on the hob plate 22 (see. Fig. 1 ).
- the additional cooking utensil 26 is placed on the hob plate 22.
- the hob control unit 18 In the operating state, the hob control unit 18 outputs a set-up position of the set of cooking utensils 12, 26 by means of the hob operator interface 20.
- the cooktop operator interface 20 has a cooktop display unit.
- the cooktop operator interface 20 has a display.
- the hob control unit 18 displays a set-up position of the set of cooking utensils 12, 26 by means of the hob operator interface 20.
- the cooktop control unit 18 In the operating state, the cooktop control unit 18 outputs a status associated with the cooking utensil 12 by means of the dispensing unit 14.
- the status associated with the cooking utensil 12 is a cookware selection status (cf. Fig. 2 and 8th ).
- the status associated with the cooking utensil 12 is the selection of the cooking utensil 12.
- the cooktop control unit 18 In the operating condition, the cooktop control unit 18 outputs the cookware selection status in response to a selection of the cooking utensil 12 by an operator input via the cooktop operator interface 20 by an operator via the dispenser 14 and in particular additionally by means of the cooktop operator interface 20.
- the cooktop control unit 18 in the operating state, assigns the cooking utensil 12 to a control element of the cooktop operator interface 20 by means of the output unit 14 and by means of the hob operator interface 20 off.
- the associated with the cooking utensil 12 status is the assignment of the cooking utensil 12 to the control of the hob operator interface 20.
- the cooktop control unit 18 outputs, in the operating state, the assignment of the cooking utensil 12 to the control element of the cooktop operator interface 20 by using substantially the same frequency of the output quantity by means of the dispensing unit 14 and by the cooktop operator interface 20.
- the cooktop control unit 18 uses substantially the same color when outputting the same signal of the output quantity.
- the cooktop control unit 18 indicates the association of the cooking utensil 12 with the operating element of the cooktop operator interface 20 by using substantially the same color when displayed by the dispensing unit 14 and by the cooktop operator interface 20.
- the cooktop control unit 18 is provided for outputting different status associated with the cooking utensil 12 by means of the dispensing unit 14. In the operating state, the cooktop control unit 18 outputs different statuses associated with the cooking utensil 12 through different intensity profiles of the output size of the dispensing unit 14 (cf. Fig. 8 ).
- the cooktop control unit 18 In the operating state, the cooktop control unit 18 outputs the cookware selection status by means of an output quantity associated with the cookware selection status (see FIG. Fig. 2 and 8th ).
- the output size associated with the cookware selection status has a plurality of substantially identical signals.
- the signals of the output size associated with the cookware selection status have a short pulse width.
- Adjacent signals of the output size associated with the cookware selection status have substantially the same time interval from each other. The interval between the adjacent signals of the output variable associated with the cookware selection status is large relative to the pulse width of the individual signals.
- the cooktop control unit 18 outputs a heating phase in the operating state by means of an output quantity assigned to the heating phase.
- the associated with the cooking utensil 12 status is a heating phase.
- the output phase associated with the heating phase has a substantially uninterrupted signal (cf. Fig. 3 and 8th ).
- the cooktop control unit 18 In the operating state, the cooktop control unit 18 outputs a first timer state by means of an output quantity assigned to the first timer state (cf. Fig. 4 and 8th ).
- the status associated with the cooking utensil 12 is a first timer state.
- the output assigned to the first timer state has a plurality of substantially identical signals.
- the signals of the output quantity assigned to the first timer state have a large pulse width.
- Adjacent signals of the output quantity assigned to the first timer state have substantially the same time interval from one another. The interval between the adjacent signals of the output variable associated with the first timer state is small relative to the pulse width of the individual signals.
- the first timer state is a confirmation of programming a timer.
- the hob control unit 18 In the operating state, the hob control unit 18 outputs a second timer state by means of an output variable assigned to the second timer state (cf. Fig. 5 and 8th ).
- the status associated with the cooking utensil 12 is a second timer state.
- the output variable associated with the second timer state has a plurality of substantially identical signals.
- the signals of the output quantity assigned to the second timer state have a mean pulse width. Adjacent signals of the output quantity assigned to the second timer state have substantially the same time interval from one another. The interval between the adjacent signals of the output quantity assigned to the second timer state is within a range of the pulse width of the individual signals.
- the second timer state is the end of a time period programmed by the timer.
- the status associated with the cooking utensil 12 is a warning.
- the cooktop control unit 18 outputs the warning by means of an output quantity assigned to the warning.
- the output assigned to the warning has a series of directly consecutive signals (cf. Fig. 6 and 8th ).
- One end of a first signal of the output assigned to the warning and a beginning of a second one Signals of the output quantity assigned to the warning have a time interval of essentially zero and, in particular, essentially merge into one another.
- a signal of the output quantity assigned to the warning has, starting from a value of substantially zero, a substantially steady rise up to a maximum value.
- the signal of the output quantity assigned to the warning has, starting from the maximum value, a substantially steady drop to a value of essentially zero.
- the hob control unit 18 In the operating state, the hob control unit 18 outputs a status associated with the further cooking utensil 26 by means of a further output variable of the further output unit 30 (cf. Fig. 7 ).
- a further output variable of the further output unit 30 cf. Fig. 7
- an intensity profile of the further output quantity essentially corresponds to the intensity profile of the output variable.
- the frequency response of the output variable and a further frequency response of the further output variable differ.
- the hob control unit 18 assigns a frequency curve to each cooking utensil 12, 26 in the operating state. In the operating state, the cooktop control unit 18 assigns an intensity profile to each status associated with the cookware 12, 26.
- the cooktop control unit could, in particular in the operating state, output different status associated with the cooking utensil through different frequency spectrums of the output quantity of the output unit.
- the intensity profile of the further output variable and the intensity profile of the output variable could in particular differ.
- the further frequency response of the further output variable could correspond to the frequency response of the output variable.
- the cooktop control unit could assign an intensity profile to each cookware in the operating state. In the operating state, the cooktop control unit could assign a frequency profile to each status associated with the cookware.
Landscapes
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
- Electric Stoves And Ranges (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201530703A ES2590427B1 (es) | 2015-05-21 | 2015-05-21 | Sistema de cocción |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3096586A1 true EP3096586A1 (fr) | 2016-11-23 |
EP3096586B1 EP3096586B1 (fr) | 2021-03-17 |
Family
ID=55809042
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP16167020.3A Active EP3096586B1 (fr) | 2015-05-21 | 2016-04-26 | Système de cuisson |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP3096586B1 (fr) |
ES (1) | ES2590427B1 (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3383132A1 (fr) * | 2017-03-30 | 2018-10-03 | BSH Hausgeräte GmbH | Système de cuisson et procédé d'un fonctionnement d'un système de cuisson |
WO2019012354A1 (fr) * | 2017-07-11 | 2019-01-17 | BSH Hausgeräte GmbH | Système de cuisinière |
CN111246635A (zh) * | 2018-11-27 | 2020-06-05 | 无锡飞翎电子有限公司 | 家用电器中灯的控制方法及装置 |
EP3916306A1 (fr) | 2020-05-27 | 2021-12-01 | Miele & Cie. KG | Système de cuisson et procédé de fonctionnement |
EP3941158A1 (fr) * | 2020-07-14 | 2022-01-19 | Miele & Cie. KG | Système de cuisson et procédé de fonctionnement |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999041950A2 (fr) * | 1998-02-10 | 1999-08-19 | Aktiebolaget Electrolux | Systeme de commande a utiliser avec des dessus de cuisinieres a chauffage par induction |
DE102008051265A1 (de) * | 2008-10-10 | 2010-04-15 | Wmf Württembergische Metallwarenfabrik Ag | Steuerungs-, Regelungs- und Bedienvorrichtung für ein Gargerät |
DE102012216719A1 (de) * | 2011-10-11 | 2013-04-11 | BSH Bosch und Siemens Hausgeräte GmbH | Gargerätvorrichtung |
EP2827680A1 (fr) * | 2013-07-18 | 2015-01-21 | BSH Bosch und Siemens Hausgeräte GmbH | Dispositif de plaque de cuisson |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3835386C2 (de) | 1988-10-18 | 1994-12-01 | Amc Int Alfa Metalcraft Corp | Vorrichtung zur Anzeige eines Betriebszustandes eines Gargefäßes |
DE3836099A1 (de) * | 1988-10-22 | 1990-05-10 | Asea Brown Boveri | Fernmesseinrichtung zur messung und uebertragung verschiedener daten innerhalb eines kochtopfes |
DE59913958D1 (de) | 1998-10-01 | 2006-12-14 | Aeg Hausgeraete Gmbh | Kochfeld mit integrierter Zeitsteuerung |
WO2001080697A1 (fr) | 2000-04-19 | 2001-11-01 | Digital Cookware, Inc. | Procede et systeme de poele a frire electronique |
DE102004044355A1 (de) | 2004-09-09 | 2006-03-30 | E.G.O. Elektro-Gerätebau GmbH | Verfahren zur optischen Kennzeichnung eines Berührungsschalters und ein solcher Berührungsschalter |
DE102005001857A1 (de) | 2005-01-07 | 2006-07-20 | E.G.O. Elektro-Gerätebau GmbH | Kochfeld mit Beleuchtung und Verfahren zur Beleuchtung eines Kochfeldes |
DE102008027220A1 (de) | 2008-06-02 | 2009-12-03 | E.G.O. Elektro-Gerätebau GmbH | Anzeigevorrichtung für ein Kochfeld, Kochfeld und Verfahren zum Betrieb einer solchen Anzeigevorrichtung |
CN101352307B (zh) | 2008-09-16 | 2010-10-27 | 明高五金制品(深圳)有限公司 | 半导体制冷片温差发电电子测温锅 |
DE102011006274B3 (de) | 2011-03-28 | 2012-08-30 | E.G.O. Elektro-Gerätebau GmbH | Steuergerät für ein Kochfeld mit mehreren Kochstellen und zugehöriges Betriebsverfahren |
ES2633887T3 (es) | 2012-09-13 | 2017-09-25 | BSH Hausgeräte GmbH | Dispositivo de encimera de cocción |
DE102013218715A1 (de) * | 2012-10-19 | 2014-04-24 | BSH Bosch und Siemens Hausgeräte GmbH | Kochfeldvorrichtung |
EP2823740B1 (fr) * | 2013-07-12 | 2018-02-28 | BSH Hausgeräte GmbH | Dispositif de plaque de cuisson |
-
2015
- 2015-05-21 ES ES201530703A patent/ES2590427B1/es active Active
-
2016
- 2016-04-26 EP EP16167020.3A patent/EP3096586B1/fr active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999041950A2 (fr) * | 1998-02-10 | 1999-08-19 | Aktiebolaget Electrolux | Systeme de commande a utiliser avec des dessus de cuisinieres a chauffage par induction |
DE102008051265A1 (de) * | 2008-10-10 | 2010-04-15 | Wmf Württembergische Metallwarenfabrik Ag | Steuerungs-, Regelungs- und Bedienvorrichtung für ein Gargerät |
DE102012216719A1 (de) * | 2011-10-11 | 2013-04-11 | BSH Bosch und Siemens Hausgeräte GmbH | Gargerätvorrichtung |
EP2827680A1 (fr) * | 2013-07-18 | 2015-01-21 | BSH Bosch und Siemens Hausgeräte GmbH | Dispositif de plaque de cuisson |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3383132A1 (fr) * | 2017-03-30 | 2018-10-03 | BSH Hausgeräte GmbH | Système de cuisson et procédé d'un fonctionnement d'un système de cuisson |
EP3383133A1 (fr) * | 2017-03-30 | 2018-10-03 | BSH Hausgeräte GmbH | Système de cuisson et procédé d'un fonctionnement d'un système de cuisson |
WO2019012354A1 (fr) * | 2017-07-11 | 2019-01-17 | BSH Hausgeräte GmbH | Système de cuisinière |
CN111246635A (zh) * | 2018-11-27 | 2020-06-05 | 无锡飞翎电子有限公司 | 家用电器中灯的控制方法及装置 |
EP3916306A1 (fr) | 2020-05-27 | 2021-12-01 | Miele & Cie. KG | Système de cuisson et procédé de fonctionnement |
DE102020114129A1 (de) | 2020-05-27 | 2021-12-02 | Miele & Cie. Kg | Kochsystem und Verfahren zum Betreiben |
EP3941158A1 (fr) * | 2020-07-14 | 2022-01-19 | Miele & Cie. KG | Système de cuisson et procédé de fonctionnement |
Also Published As
Publication number | Publication date |
---|---|
EP3096586B1 (fr) | 2021-03-17 |
ES2590427A1 (es) | 2016-11-21 |
ES2590427B1 (es) | 2017-09-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP3096586B1 (fr) | Système de cuisson | |
EP3560276B1 (fr) | Dispositif formant appareil de cuisson | |
EP3384730B1 (fr) | Table de cuisson | |
DE102011114741B3 (de) | Anzeigevorrichtung, Elektrogerät und Verfahren zur Anzeige | |
DE102013218871A1 (de) | Verfahren zum Übertragen von Daten, Haushaltselektrogerät und Mobiltelefon | |
EP2258987A2 (fr) | Appareil ménager doté d'un écran tactile | |
WO2014170161A1 (fr) | Table de cuisson comprenant une zone de cuisson et un symbole réduit dans la zone de cuisson dans une unité d'affichage, ainsi que procédé servant à faire fonctionner une table de cuisson | |
EP2911472A2 (fr) | Dispositif d'appareil de cuisson, en particulier dispositif de plaque de cuisson, doté d'une pluralité d'onduleurs | |
DE202010012548U1 (de) | Hausgerät mit zumindest einer Leistungseinheit und einem Klartextdisplay | |
DE102016217724A1 (de) | Vorrichtung zur Bedienung eines Kücheneinbaugerätes | |
EP2670213A2 (fr) | Dispositif de chauffage à induction | |
DE10107206A1 (de) | Berührungsempfindliches Bedienfeld für Kochzonen | |
EP3653021B1 (fr) | Système de cuisson | |
EP2878248A1 (fr) | Robot ménager fonctionnant avec un moteur électrique | |
EP3738407B1 (fr) | Système de table de cuisson | |
DE68920376T2 (de) | Induktionskochplatte mit einer Anzeigeeinrichtung für die Leistung, welche wirklich auf das Geschirr übertragen wird. | |
DE10224364A1 (de) | Elektrowärmegerät | |
EP3893603A1 (fr) | Système de cuisine à induction | |
EP3383133B1 (fr) | Système de cuisson et procédé d'un fonctionnement d'un système de cuisson | |
DE102016215583A1 (de) | Haushaltsgerät | |
DE102013207787A1 (de) | Kochfeldvorrichtung | |
EP3492819A1 (fr) | Système de plaque de cuisson | |
EP3758562A1 (fr) | Système de cuisson | |
EP3714211B1 (fr) | Procédé d'assemblage d'un système de cuisson | |
WO2021083739A1 (fr) | Système de préparation d'aliments |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20170523 |
|
RBV | Designated contracting states (corrected) |
Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: GRANT OF PATENT IS INTENDED |
|
INTG | Intention to grant announced |
Effective date: 20191030 |
|
TPAC | Observations filed by third parties |
Free format text: ORIGINAL CODE: EPIDOSNTIPA |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAJ | Information related to disapproval of communication of intention to grant by the applicant or resumption of examination proceedings by the epo deleted |
Free format text: ORIGINAL CODE: EPIDOSDIGR1 |
|
GRAL | Information related to payment of fee for publishing/printing deleted |
Free format text: ORIGINAL CODE: EPIDOSDIGR3 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: EXAMINATION IS IN PROGRESS |
|
INTC | Intention to grant announced (deleted) | ||
17Q | First examination report despatched |
Effective date: 20200213 |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: GRANT OF PATENT IS INTENDED |
|
TPAC | Observations filed by third parties |
Free format text: ORIGINAL CODE: EPIDOSNTIPA |
|
GRAJ | Information related to disapproval of communication of intention to grant by the applicant or resumption of examination proceedings by the epo deleted |
Free format text: ORIGINAL CODE: EPIDOSDIGR1 |
|
INTG | Intention to grant announced |
Effective date: 20201223 |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: GRANT OF PATENT IS INTENDED |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE PATENT HAS BEEN GRANTED |
|
INTG | Intention to grant announced |
Effective date: 20210125 |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D Free format text: NOT ENGLISH |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 502016012588 Country of ref document: DE |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D Free format text: LANGUAGE OF EP DOCUMENT: GERMAN |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: REF Ref document number: 1373490 Country of ref document: AT Kind code of ref document: T Effective date: 20210415 |
|
REG | Reference to a national code |
Ref country code: LT Ref legal event code: MG9D |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: HR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210617 Ref country code: NO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210617 |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: MP Effective date: 20210317 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: RS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: NL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: SM Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: ES Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210719 Ref country code: PL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210717 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R026 Ref document number: 502016012588 Country of ref document: DE |
|
PLBI | Opposition filed |
Free format text: ORIGINAL CODE: 0009260 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210426 |
|
PLAX | Notice of opposition and request to file observation + time limit sent |
Free format text: ORIGINAL CODE: EPIDOSNOBS2 |
|
REG | Reference to a national code |
Ref country code: BE Ref legal event code: MM Effective date: 20210430 |
|
26 | Opposition filed |
Opponent name: MIELE & CIE. KG Effective date: 20211217 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: DK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: AL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210430 Ref country code: MC Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210430 |
|
GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20210617 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210426 Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210617 |
|
PLBB | Reply of patent proprietor to notice(s) of opposition received |
Free format text: ORIGINAL CODE: EPIDOSNOBS3 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210717 Ref country code: FR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210517 |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: MM01 Ref document number: 1373490 Country of ref document: AT Kind code of ref document: T Effective date: 20210426 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210430 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: AT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210426 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: HU Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO Effective date: 20160426 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: DE Payment date: 20230430 Year of fee payment: 8 |
|
PLCK | Communication despatched that opposition was rejected |
Free format text: ORIGINAL CODE: EPIDOSNREJ1 |
|
APAH | Appeal reference modified |
Free format text: ORIGINAL CODE: EPIDOSCREFNO |
|
APBM | Appeal reference recorded |
Free format text: ORIGINAL CODE: EPIDOSNREFNO |
|
APBP | Date of receipt of notice of appeal recorded |
Free format text: ORIGINAL CODE: EPIDOSNNOA2O |
|
APBQ | Date of receipt of statement of grounds of appeal recorded |
Free format text: ORIGINAL CODE: EPIDOSNNOA3O |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210317 |