EP3383133A1 - Système de cuisson et procédé d'un fonctionnement d'un système de cuisson - Google Patents

Système de cuisson et procédé d'un fonctionnement d'un système de cuisson Download PDF

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Publication number
EP3383133A1
EP3383133A1 EP18159942.4A EP18159942A EP3383133A1 EP 3383133 A1 EP3383133 A1 EP 3383133A1 EP 18159942 A EP18159942 A EP 18159942A EP 3383133 A1 EP3383133 A1 EP 3383133A1
Authority
EP
European Patent Office
Prior art keywords
unit
identification
cooking system
setting
operating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP18159942.4A
Other languages
German (de)
English (en)
Other versions
EP3383133B1 (fr
Inventor
Gil Sergio Llorente
Bel Jorge Mir
Peman Julio Rivera
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP3383133A1 publication Critical patent/EP3383133A1/fr
Application granted granted Critical
Publication of EP3383133B1 publication Critical patent/EP3383133B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Definitions

  • the invention relates to a cooking system according to the preamble of claim 1 and to a method for operating a cooking system according to the preamble of claim 15.
  • Cooking systems with at least one base unit are known from the prior art, which is intended to be placed on a cover plate of a hob.
  • the base unit is disposed in a heating operation state between the cover plate and a heated cookware.
  • the cooking system further comprises a communication unit, which is in particular provided to communicate with the base unit in a heating operating state of the induction heating unit.
  • a communication unit which is in particular provided to communicate with the base unit in a heating operating state of the induction heating unit.
  • an identification of a single sub-unit for an individual heating operation is not possible with the communication unit.
  • the object of the invention is in particular to provide a generic device with improved properties in terms of identification.
  • the object is solved by the characterizing features of claims 1 and 15, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
  • the invention is based on a cooking system with at least one set-up unit, which is provided in at least one heating mode for an arrangement above a cover plate, and with an induction heating unit, which is provided for heating the cookware element.
  • the cooking system has at least one identification unit which is provided for an identification of at least the setting-up unit.
  • a “cooking system” is to be understood in particular as a system which is provided for heating food.
  • the cooking system may comprise the at least one further object and / or at least one hob.
  • a “cooking field” is to be understood in particular as meaning a unit which has at least one induction heating unit, at least one supply unit and / or at least one control unit, which is provided in particular in the heating operating state for a supply unit, in particular for supplying the induction heating unit with energy, in particular electrical energy to power.
  • the induction heating unit is in particular for providing energy, in particular electromagnetic energy, in particular inductive energy, for heating at least part of the setting unit, in particular at least one cookware element of the setting unit and / or at least one wall of a housing unit of the erection unit provided.
  • the cooktop is preferably designed as a matrix cooktop.
  • the hob can in particular comprise the cover plate.
  • the cover plate may in particular be designed as a hob plate, such as a glass ceramic plate, and / or as a countertop, such as a kitchen worktop.
  • a "cover plate” is to be understood in particular as an element which is provided for at least one heating unit, which is provided in particular in the heating operating state for an advantageously inductive heating of the cooking utensil element, at least partially, preferably at least for the most part and particularly preferably completely to cover.
  • the cover plate may in particular be designed as a hob plate, such as a glass ceramic plate, and / or as a countertop, such as a kitchen worktop.
  • a "setting-up unit” is to be understood in particular as meaning a unit which is provided for placement and / or laying on a cover plate, in particular for the purpose of heating at least part of the erection unit.
  • the setting-up unit could, for example, have at least one cookware element.
  • the setting-up unit could have at least one base unit, which may be provided in particular for setting up at least one cooking utensil element, in particular the cookware element could.
  • the base unit could be provided for an arrangement between a cookware element of the setting unit to be heated and the cover plate.
  • a "base unit” is to be understood in particular a unit which is intended in particular for use with the hob and in particular for placement, in particular for placement and / or positioning, is provided on the cover plate and in particular for setting up at least one cookware element ,
  • the base unit forms a base for the heated cookware element in the heating mode.
  • the base unit is in particular of the hob, in particular of the cover, different and advantageous relative to the hob, in particular to the cover, arranged movably.
  • the base unit can be positioned at any position on the cover plate.
  • the base unit is preferably intended for use with various hobs.
  • the positioning unit could, for example, have at least one housing unit, which could be designed in particular as an outer housing unit and, in particular, form an outer housing of the positioning unit at least to a large extent.
  • at least one object of the set-up unit in particular a plurality of objects of the set-up unit and advantageously all objects of the set-up unit, such as an operating unit and / or a control unit and / or a sensor unit and / or a transmitting unit, at least partially and advantageously at least a large part in the Housing unit to be integrated.
  • at least to a large extent should be understood in particular to a proportion, in particular a mass fraction and / or volume fraction, of at least 70%, in particular of at least 80%, advantageously of at least 90% and preferably of at least 95%.
  • An “identification unit” is to be understood in particular as a unit which is provided to provide at least one identification signal and in particular in at least one operating state, in particular a start operating state and / or the heating operating state, in particular by means of the identification signal at least one object, in particular at least the part of the erection unit, advantageously the base unit and / or the housing unit and / or the cookware element, and / or at least one other Identification object to identify.
  • the identification unit is provided for a simultaneous identification of the base unit and at least one further identification object.
  • the identification signal has a signal parameter corresponding to the assigned identity, for example a frequency, a repetition rate, a pulse shape and / or an intensity.
  • the identification unit is provided to associate a particular individual identity with each object to be identified, advantageously an identification signal which differs at least in one signal parameter.
  • an identity assigned to the part of the setting-up unit, in particular a base unit and / or the housing unit, and / or the further identification object may be after a time interval in which the part of the setting-up unit, in particular the base unit and / or the housing unit, and / or the other Identification object is arranged in a non-operating state and / or at a distance from the hob, go out, but preferably identities of at least a portion of Aufstellinheit, in particular at least one Unterlegmaschine and / or at least one housing unit, in particular in a control unit and / or storage unit of Hob, in particular, stored for convenient reuse.
  • the identification unit can advantageously be connected to an indication of an identification status' at least partially with a control unit and / or a display unit of the cooking system, advantageously the hob.
  • at least the base unit can have at least one further display unit for displaying the identification status.
  • the identification unit can be provided in addition to a communication with the base unit and / or the further identification object.
  • a "simultaneous" identification of the base unit and the further identification object should be understood to mean that the identification unit simultaneously assigns a different identity to the base unit and the further identification object and identifies the base unit and the further identification object at the same time.
  • the identity associated with the further identification object is an identity of the subordinate unit
  • an identification signal assigned to the identity of the further identification object is superposed with an identification signal assigned to the subordinate unit.
  • provided is intended to be understood in particular specially programmed, designed and / or equipped.
  • the fact that an object is intended for a specific function should in particular mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
  • an identification unit may be formed separately from the hob and / or the induction heating unit.
  • the identification unit at least partially comprises the induction heating unit.
  • the fact that the "the identification unit at least partially includes the induction heating unit" should be understood in this context to mean that the induction heating unit is part of the identification unit at least regionally and / or in sections.
  • the induction heating unit completely forms the identification unit.
  • the identification signal is provided in this case by induction heating elements.
  • the identification unit be provided for identification of at least the part of the set-up unit as a function of a signal of the set-up unit.
  • the identification unit could be provided for a simultaneous identification of the base unit and the further identification object as a function of a signal of the base unit.
  • the setting-up unit could be provided, for example, for identifying the housing unit and / or at least one object of the positioning unit integrated in the housing unit as a function of a signal from the erection unit.
  • the cooking system has an operating unit which is provided for operating the identification unit, in particular in a start operating state.
  • the operating unit to turn on the Identification unit and / or a heating operation and / or be provided for setting cooking parameters.
  • the operating unit is at least partially integrated in the setting-up unit, in particular the base unit and / or in the housing unit.
  • the operating unit is "integrated in one unit” should be understood in particular that the unit encloses the control unit at least partially, in particular at least to a large extent and advantageously completely and / or that the control unit non-positively and / or positively with the unit is trained.
  • a first unit is "at least partially" integrated in a second unit
  • the first unit has at least one element which is integrated in the second unit and could, for example, have at least one further element, which could be different from the element and which could be arranged in particular outside the second unit and / or separately from the second unit.
  • the operating unit is designed as a switch unit, as a touch panel switch and / or LED touch bar.
  • the identification unit for identifying at least the part of the set-up unit, in particular the base unit and / or the cookware element and / or the housing unit, and / or the further identification object is provided to provide a coded identification signal.
  • the coded identification signal pulses, which have a fixed distance from each other, wherein a pulse of a binary "1" and a failure of a pulse of a binary "0" corresponds.
  • a sequence of pulses and / or missing pulses forms an identification information and / or an identity, which in particular are assigned to at least the part of the setting unit, in particular the base unit and / or the cookware element and / or the housing unit, and / or the further identification object can / can.
  • an identification signal can advantageously be coded particularly easily.
  • the identification signal is an inductive signal of the induction heating unit.
  • the identification signal is identical to the inductive signal of the induction heating unit.
  • the induction heating elements form the identification signal.
  • the further identification object is a cookware element of the setting-up unit arranged on the base unit.
  • the identification unit identifies the further identification object with a further identity. In this way, in particular an individual operation of the base unit and / or the further identification object can be achieved.
  • the further identification object is at least part of a further set-up unit, in particular a further base unit and / or a further cookware element and / or a further housing unit, which is provided for an arrangement above the cover plate.
  • the further base unit of the further setting-up unit could, for example, be provided for an arrangement between a further cookware element of the setting unit to be heated and the cover plate.
  • the identification unit is provided in at least one operating state for an at least substantially individual assignment of an identity and for an identification of at least the parts of the set-up units, in particular the underlay units and / or the cookware elements and / or the housing units.
  • the identification unit identifies at least the unit in the operating state individually, wherein the identification signal is for assignment An identity to a unit is in particular different from a further identification signal for assigning a further identity to a further unit.
  • an individual assignment can be understood, in which an identification signal for assigning an identity to a unit differs in at least one property from another identification signal for assigning a further identity to another unit, wherein in particular the identification signal and the further identification signal at least one common property could have.
  • the identification signals could differ by at least one binary information, in particular by one pulse of the inductive signal, in particular of the identification signal.
  • the positioning unit has at least one housing unit, in which the operating unit is integrated at least partially and advantageously at least to a large extent.
  • the housing unit could be designed, for example, in several parts, wherein, in particular, subareas of the housing unit could in particular be detachably connected to one another in the heating operating state. In this way, in particular in the case of a defect, access to at least one object integrated in the housing unit could be made possible.
  • the housing unit could be integrally formed, which in particular a high stability could be achieved.
  • one piece should be understood in particular at least materially connected connected, for example, by a welding process, a gluing process, a Anspritzrea and / or another, the skilled person appear useful process, and / or advantageously formed in one piece, such as by a Manufacture from a casting and / or by a production in a one- or multi-component injection molding process and advantageously from a single blank.
  • a method for operating a cooking system which at least to aGrastellü, which is provided in at least one Walker remplisschreib to an arrangement above a cover plate, and an induction heating unit, which for heating at least a portion of the Aufstellü, in particular at least one cookware element of Trostellinheit and / or at least one wall of a housing unit of the erection unit, is provided, wherein at least a part of the erection unit, in particular the base unit and / or the Cookware element and / or the housing unit, and / or at least one further identification object is / are identified in particular simultaneously.
  • an advantageous identification of the part of the erection unit, in particular the base unit and / or the cooking utensil and / or the housing unit, and / or the further identification object are created, whereby an individual heating power for the part of the erection unit can be generated, wherein the Part of the erection unit, in particular the base unit and / or the further identification object designed as a cookware element and / or the housing unit, is / is freely movable on a cover plate of a hob.
  • the erection unit in particular the base unit and / or the housing unit, in particular by means of an operating unit, started, wherein the induction heating unit is activated by the Aufstellech, in particular by the base unit and / or the housing unit
  • the part of the set-up unit in particular the base unit and / or the cookware element and / or the housing unit, is advantageously identified by the induction heating unit by means of a coded identification signal and the part of the set-up unit, in particular the base unit and / or or the cookware element and / or the housing unit, assigned an identity.
  • the further identification object arranged on the base unit is simultaneously identified by the induction heating unit by means of a further coded identification signal and the cookware element is assigned a further identity.
  • the identity of the subordinate unit and the further identity of the further identification object are combined with one another.
  • the identity of the base unit and the further identity of the further identification object are combined by the base unit, in particular the electronic unit.
  • a fourth, method step in particular a heating operating state of the cooking system is started, wherein in the heating operating state, an identification sequence is repeated.
  • FIG. 1 shows a cooking system 10 with a hob 28.
  • the cooking system 10 has an erector 100 on.
  • the positioning unit 100 has a base unit 12.
  • the base unit 12 is part of the cooking system 10.
  • the setting unit 100 has a cookware element 14.
  • the cookware element 14 is part of the cooking system 10.
  • the cooking system 10 has further identification objects 14, 24, 26, in particular a first further identification object 14, a second further identification object 24 and a third further identification object 26.
  • the first further identification object 14 is designed as a cookware element 14.
  • the cookware element 14 and / or the first further identification object 14 is part of the setting-up unit.
  • the second further identification object 24 is designed as a further base unit 24.
  • the third further identification object 26 is designed as a further cookware element 26.
  • the cooking system 10 has a further set-up unit 102.
  • the further set-up unit 102 has a further base unit 24 on.
  • the further set-up unit 102 has another cookware element 26.
  • the further base unit 24 and / or the second further identification object 24 is part of the further set-up unit 102.
  • the further cookware element 26 and / or the third further identification object 26 is part of the further set-up unit 102.
  • the cooking system 10 has a cover plate 16.
  • the hob 28 is disposed below the cover plate 16.
  • the cover plate 16 is formed differently from a cooktop panel.
  • the cover 16 is designed as a kitchen worktop.
  • the hob 28 is free in the present case of a hob plate.
  • the cover plate 16 is provided for setting up a base unit 12.
  • the cover plate 16 is provided for setting up the further identification objects 14, 24, 26.
  • a hob can have a hob plate.
  • the hob 28 includes at least one control unit 30.
  • the control unit 30 is arranged below the cover plate 16. In the present case, the control unit 30 is arranged below the induction heating unit 18.
  • the control unit 30 controls, in at least one heating operation state of the cooktop 28, a power supply to the induction heating unit 18 and the further induction heating units.
  • a control unit for an induction heating unit can also be arranged offset horizontally.
  • the hob 28 has a receiver unit 40.
  • the receiver unit 40 is arranged below the cover plate 16.
  • the receiver unit 40 is disposed below the induction heating unit 18.
  • the receiver unit 40 is arranged in a region of the control unit 30.
  • the receiver unit 40 is at least technically connected to the control unit 30.
  • the receiver unit 40 is formed integrally with the control unit 30.
  • the receiver unit 40 is designed as a signal sensor.
  • the signal sensor is designed as an inductive element and sensitive to an inductive signal.
  • a signal sensor could also be sensitive to a W-LAN, a radio and / or an optical signal and / or a Be low-energy Bluetooth signal.
  • a receiver unit could be arranged separately from a control unit and vertically, for example above a cover plate, and / or horizontally offset from a control unit.
  • the hob 28 has at least one induction heating unit 18.
  • the induction heating unit 18 includes at least one induction heating element 32.
  • the induction heating element 32 is provided for providing inductive energy.
  • the induction heating element 32 is provided for heating a part of the erection unit 100.
  • the induction heating element 28 is provided for heating the cooking utensil element 14 of the erection unit 100.
  • the induction heating element 32 is provided for a transmission of inductive energy to the part of the setting-up unit 100, in particular to the cookware element 14.
  • the induction heating element 32 is designed as an induction coil.
  • the induction heating unit 18 comprises a plurality of further induction heating elements, which are constructed identically to the induction heating element 32.
  • the cooking system 10 includes the base unit 12. In the heating mode, the base unit 12 is disposed between the cover plate 16 and the cookware element 14. The base unit 12, in the heating mode, substantially prevents transfer of heat from the cookware element 14 to the cover plate 16.
  • the base unit 12 has a substantially disk-like shape. In the present embodiment, the base unit 12 has a diameter of substantially 180 mm. The base unit 12 has a thickness of substantially 2 mm.
  • the base unit 12 consists for the most part of a substantially flexible material.
  • the material of which the base unit 12 is largely made has a low thermal conductivity.
  • the material from which the base unit 12 is largely made is substantially insulating and / or substantially easy to clean.
  • the base unit 12 consists to a large extent of silicone.
  • a base unit may be made of an elastic plastic and have a thickness of more than 2 mm or less than 2 mm.
  • the positioning unit 100 has an electronics unit 34.
  • the electronics unit 34 provides at least one function in an operating state. In particular, prior to a start of the heating operation state, the electronic unit 34 provides a plurality of functions in the start operation state.
  • the electronics unit 34 is provided to a sensor function, for example, cookware parameters, such as temperature, cooking time, cookware weight, and / or to a display and control function by means of a control unit 22 and a display unit 36.
  • the positioning unit 100 has the operating unit 22.
  • the operating unit 22 is arranged in the setting-up unit 100, in particular in the lower unit 12.
  • the operating unit 22 is partially integrated in the setting-up unit 100, in particular in the lower unit 12.
  • the operating unit 22 is partially arranged on a surface of the setting-up unit 100, in particular of the underlay unit 12.
  • the operating unit 22 is at least electronically connected to an identification unit 20.
  • the operating unit 22 is provided for starting the identification unit 20.
  • the operating unit 22 is provided for a setting of cooking parameters, such as cooking temperature and / or cooking time.
  • the operating unit 22 is designed as a switch unit, for example as a touch panel switch and / or LED touch bar.
  • an operating unit could be designed as a display operating unit for an individual actuation of an erection unit, in particular a base unit and / or a cookware element of the setting unit, and integrally connected to an electronic unit and / or identification display unit.
  • a setting-up unit in particular a base unit, could be free of an operating unit, with an operating unit then being able to be arranged on a hob.
  • the positioning unit 100 has the display unit 36.
  • the display unit 36 is arranged in the set-up unit 100, in particular in the lower unit 12.
  • the display unit 36 is partially integrated in the setting-up unit 100, in particular in the base unit 12.
  • the display unit 36 is partially arranged on a surface of the setting-up unit 100, in particular of the underlay unit 12.
  • the Display unit 36 is at least electronically connected to the electronics unit 34.
  • the display unit 36 is formed integrally with the operating unit 22.
  • the display unit 36 is provided for displaying an operating status, an identification and / or cooking parameters.
  • the display unit is designed as an LED unit, wherein, for example, a luminous LED indicates a heating operating state.
  • the erection unit 100 has a transmitting unit 38.
  • the transmitting unit 38 is arranged in the setting-up unit 100, in particular the base unit 12.
  • the transmitting unit 38 is integrated in the setting-up unit 100, in particular in the base unit 12.
  • the transmitting unit 38 is at least electronically and data-technically connected to the electronic unit 34.
  • the transmitting unit 38 is designed as a signal transmitter, in particular as an inductive signal transmitter.
  • the transmitting unit 38 is provided to send an, in particular coded, inductive signal to the receiver unit 40.
  • the transmitting unit 38 is electrically connected to an energy storage unit 42 for this purpose.
  • the energy storage unit 42 is arranged in the set-up unit 100, in particular in the lower unit 12.
  • the energy storage unit 42 is integrated in the set-up unit 100, in particular in the lower unit 12.
  • the energy storage unit 42 is electrically connected to the electronic unit 34.
  • the energy storage unit 42 is provided to store, at least in a heating operating state and / or starting operating state, in particular a heating energy, in particular an inductive energy, from the induction heating unit 18 and to provide the electronic unit 34 and / or the transmitting unit 38.
  • the energy storage unit 42 is formed in the simplest case as a capacitor. Alternatively, an energy storage unit may be formed as a battery.
  • a transmitting unit as a radio emitter for providing a Bluetooth signal with a frequency band in the range between 2.4 GHz to 2.5 GHz to a hob, in particular a receiver unit of a hob, and / or as W-LAN, as a radio - And / or be designed as an optical transmitter.
  • the cooking system 10 has a further set-up unit 102, which is provided for an arrangement above the cover plate 16.
  • the further set-up unit 102 has a further base unit 24, which leads to an arrangement between a further cookware element 26 to be heated of the further setting-up unit 102 and the Cover plate 16 is provided.
  • the further base unit 24 is arranged on the cover plate 16.
  • the further base unit 24 is arranged horizontally offset from the base unit 12. In the present case, the further base unit 24 is constructed identical to the base unit 12.
  • another cookware element 26 is arranged.
  • the further cookware element 26 is arranged above the cover plate 16.
  • the further cookware element 26 is arranged horizontally offset from the cookware element 14. In the present case, the further cookware element 26 is constructed identical to the cookware element 14.
  • a base unit and another base unit and a cookware element and another cookware element may be formed differently from each other.
  • a cooking system may have a plurality of, in particular to the base unit different and / or identical design, further base units and a plurality of, in particular to the cookware element different and / or identical design, further cookware elements.
  • the cooking system 10 includes the identification unit 20.
  • the identification unit 20 is disposed within the hob 28.
  • the identification unit 20 is arranged below the cover plate 16.
  • the identification unit 20 comprises the induction heating unit 18 at least partially.
  • the identification unit 20 is formed integrally with the induction heating unit 18.
  • the identification unit 20 is provided for identifying a part of the setting-up unit 100.
  • the identification unit 20 is provided in the present embodiment for a simultaneous identification of the base unit 12 and a cookware element 14 arranged on the base unit 12.
  • the identification unit 20 provides an identification signal for this purpose.
  • the identification signal is generated by the induction heating unit 18.
  • the identification signal is an inductive signal of the induction heating unit 18.
  • the identification signal is formed as a pulsed signal.
  • the identification signal is a digitized signal.
  • the identification signal is formed from a sequence of inductive pulses, for example, eight inductive pulses. An inductive pulse forms a binary "1". A failure of an inductive pulse in the sequence of inductive pulses forms a binary "0". An individual sequence of inductive pulses and no inductive pulses, in particular a sequence of one or more "1" and / or "0" forms a code.
  • the identification signal is a coded signal. An encoded identification signal forms an identity.
  • the identification unit 20 is provided for identifying at least a part of the setting-up unit 100.
  • the identification unit 20 is provided in the present embodiment for a simultaneous identification of the base unit 12 and a cookware element 14 arranged on the base unit 12.
  • the identification unit 20 provides at least one coded identification signal for the part of the set-up unit 100.
  • the identification unit 20 assigns an identity to the part of the setting-up unit 100.
  • the identification unit 20 provides a coded identification signal for the pad unit 12.
  • the identification unit 20 assigns the underlay unit 12 an identity.
  • the identification unit 20 provides another encoded identification signal for the cookware element 14 disposed on the base unit 12.
  • the identification unit 20 assigns a further identity to the cookware element 14 arranged on the base unit 12.
  • the identification unit 20 simultaneously assigns the identity to the base unit 12 and the further identity to the cookware element 14 arranged on the base unit 12.
  • the identification signal associated with the identity and the further identification signal associated with the further identity differ by at least one inductive pulse.
  • the further identity associated with the cookware element 14 arranged on the base unit 12 is dependent on the identity assigned to the base unit 12.
  • the further identification signal associated with the further identity of the cooking utensil element 14 is superposed with the identification signal assigned to the identity of the underlay unit 12.
  • the identification unit 20 is provided for a simultaneous identification of the base unit 12 and the cooking utensil element 14 in response to a signal of the base unit 12.
  • the identification unit 20 is provided for a simultaneous identification of the part of the set-up unit 100 and the part of the further set-up unit 102.
  • the identification unit 20 is for a simultaneous identification of the base unit 12 and the further base unit 24 is provided.
  • the identification unit 20 assigns to the further base unit 24, in particular as already described above, a different identity assigned by the base unit 12.
  • the identification signal, to which the identity is assigned, and an additional identification signal, to which the additional identity is assigned, differ at least by an inductive pulse.
  • the identification unit 20 is provided for a simultaneous identification of the cooking utensil element 14 and the further cookware element 26.
  • FIG. 2 shows an exemplary flowchart of a method for operating the cooking system 10.
  • the method consists of at least one method step 50.
  • the setting unit 100 in particular the base unit 12 is positioned on the cover plate 16 of the hob 28.
  • the cookware element 14 is placed on the base unit 12.
  • the setting-up unit 100 in particular the base unit 12 is started, wherein the setting-up unit 100, in particular the base unit 12, sends an activation signal to the hob 28.
  • the further set-up unit 102 in particular the further lower unit 24 and / or the further cookware element 26, as well as a plurality of further set-up units, in particular further Unterlegüen and / or other cookware elements, can be offset on the cover 16 to each other and arranged by means of a respective Aufstellech , in particular the respective lower unit, arranged operating unit can be started.
  • the setting-up unit 100 in particular the base unit 12 is identified by the identification unit 20, in particular the induction heating unit 18, by means of the identification signal sent by the identification unit 20 and the setting unit 100, in particular the base unit 12 Identity assigned.
  • the setting-up unit 100 in particular the base unit 12, is activated.
  • the cooking utensil element 14 is identified by the identification unit 20 by means of the further identification signal sent by the identification unit 20, and the cookware element 14 is assigned a further identity. Thereby, the cookware element 14 is identified.
  • the identity of the base unit 12 and the further identity of the cookware element 14 are combined with one another to form a system identity.
  • the identity of the base unit 12 and the further identity of the cookware element 14 are combined by the base unit 12, in particular the electronic unit 34
  • a fourth, method step 56 the heating operating state of the cooking system 10 is started, wherein the induction heating unit 18 transmits inductive energy to the cookware.
  • the cooking parameters for example temperature, weight and / or cooking time
  • the base unit 12 the cooking parameters
  • the cooking parameters, in particular the amount of inductive energy, are controlled and readjusted by the control unit 30 and the induction heating unit 18 and detected again by the base unit 12.
  • the additional additional method step 56 forms a heating circuit.
  • the described method in particular the method step 50, the further method step 52, the additional method step 54 and the additional further method step 56, can be applied simultaneously to a plurality of set-up units arranged on the cover plate 16 of the hob 28, in particular underlay units and / or cookware elements .
  • a method for operating the cooking system 10, in particular the identification unit 20 of the cooking system 10 is carried out individually for each of the plurality of setting units, in particular base units and / or cookware elements.
  • up to six set-up units in particular up to six underlay units and / or up to six cookware elements, can thus be operated by means of the cooking system 10, wherein a plurality of set-up units, in particular the base unit and / or the cookware elements, is not limited to six.
  • FIG. 3 a further embodiment of the invention is shown.
  • the following descriptions are essentially limited to the differences between the embodiments, with respect to the same components, features and Functions on the description of the embodiment of Figures 1 and 2 can be referenced.
  • the reference numerals of the embodiment in the Figures 1 and 2 in the embodiment of FIG. 3 the letter b adjusted.
  • identically designated components in particular with regard to components with the same reference numerals, can in principle also to the drawings and / or the description of the embodiment of Figures 1 and 2 to get expelled.
  • FIG. 3 shows an alternative cooking system 10b with a hob 28b.
  • the cooking system 10b has an erector unit 100b.
  • the setting-up unit 100b has a housing unit 104b.
  • the housing unit 104b defines a receiving space 106b for receiving food, in particular for the purpose of cooking the food.
  • An operating unit 22b of the cooking system 10b is partially integrated in the housing unit 104b.
  • the operating unit 22b has an operating element 108b, which is provided for actuation by an operator.
  • the operating member 108b is fixed to the housing unit 104b in a heating operation state.
  • the operating unit 22b has an operating electronics 110b which is provided for processing a signal received by the operating element. In the operating state, the operating element 108b and the operating electronics 110b in particular communicate wirelessly with one another.
  • the operating electronics 110b is integrated in the housing unit 104b.
  • the cooking system 10b has a transmitting unit 112b.
  • the transmitting unit 112b is integrated in the housing unit 104b.
  • the transmission unit 112b is provided for communication with an identification unit 20b of the cooking system 10b and / or with a control unit 30b of the cooking system 10b, which is integrated in particular in the hob 28b.
  • the control unit 30b and the identification unit 20b are partially formed in one piece.
  • the control unit 30b is part of the identification unit 20b.
  • An induction heating unit 18b of the cooking system 10b is part of the identification unit 20b.
  • the induction heating unit 18b inductively supplies power to the setting-up unit 100b.
  • the setting-up unit 100b has a receiving induction unit 114b which receives at least part of the energy inductively provided by the induction heating unit 18b is provided.
  • the pickup induction unit 114b has a pickup induction element 118b.
  • the pickup induction element 118b is formed as a coil.
  • the picking induction unit 114b is provided with energy for supplying at least the operating unit 22b, in particular the operating element 108b and / or the operating electronics 110b, and / or the transmitting unit 112b.
  • the induction heating unit 18b heats a wall 116b of the housing unit 104b bounding the receiving space 106b by means of the energy in the heating operating state. In the heating operation state, the induction heating unit 18b transmits a part of the supplied power to the wall 116b of the housing unit 104b and a part of the power to the pickup induction unit 114b.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Stoves And Ranges (AREA)
  • Induction Heating Cooking Devices (AREA)
  • Cookers (AREA)
EP18159942.4A 2017-03-30 2018-03-05 Système de cuisson et procédé d'un fonctionnement d'un système de cuisson Active EP3383133B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201730507A ES2685026B1 (es) 2017-03-30 2017-03-30 Sistema de coccion y procedimiento para la puesta en funcionamiento de un sistema de coccion

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EP3383133A1 true EP3383133A1 (fr) 2018-10-03
EP3383133B1 EP3383133B1 (fr) 2022-11-09

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EP18159927.5A Active EP3383132B1 (fr) 2017-03-30 2018-03-05 Système de cuisson et procédé d'un fonctionnement d'un système de cuisson

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Cited By (1)

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WO2022253514A1 (fr) * 2021-06-02 2022-12-08 Miele & Cie. Kg Procédé de configuration d'un système de cuisson, et système de cuisson

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US20090095736A1 (en) * 2007-10-10 2009-04-16 Cooktek, Llc Food warming device and system
WO2015124883A1 (fr) * 2014-02-21 2015-08-27 Morphy Richards Limited Procédé magnétique pour la détermination d'une caractéristique d'appareil de cuisson
FR3033995A1 (fr) * 2015-03-27 2016-09-30 Seb Sa Dispositif de gestion de la cuisson muni d'un systeme de reconnaissance d'un recipient de cuisson
EP3096586A1 (fr) * 2015-05-21 2016-11-23 BSH Hausgeräte GmbH Système de cuisson
WO2017103712A1 (fr) * 2015-12-17 2017-06-22 BSH Hausgeräte GmbH Dispositif sous-plat

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US7355150B2 (en) * 2006-03-23 2008-04-08 Access Business Group International Llc Food preparation system with inductive power
EP2662004B1 (fr) * 2012-05-07 2014-08-27 Electrolux Home Products Corporation N.V. Dispositif de détection de la temperature pour détecter la temperature du fond d'une casserole sur une plaque de cuisson
ES2544515B1 (es) * 2014-02-28 2016-06-09 Bsh Electrodomésticos España, S.A. Campo de cocción con varios elementos de calentamiento.

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US20090095736A1 (en) * 2007-10-10 2009-04-16 Cooktek, Llc Food warming device and system
WO2015124883A1 (fr) * 2014-02-21 2015-08-27 Morphy Richards Limited Procédé magnétique pour la détermination d'une caractéristique d'appareil de cuisson
FR3033995A1 (fr) * 2015-03-27 2016-09-30 Seb Sa Dispositif de gestion de la cuisson muni d'un systeme de reconnaissance d'un recipient de cuisson
EP3096586A1 (fr) * 2015-05-21 2016-11-23 BSH Hausgeräte GmbH Système de cuisson
WO2017103712A1 (fr) * 2015-12-17 2017-06-22 BSH Hausgeräte GmbH Dispositif sous-plat

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Publication number Priority date Publication date Assignee Title
WO2022253514A1 (fr) * 2021-06-02 2022-12-08 Miele & Cie. Kg Procédé de configuration d'un système de cuisson, et système de cuisson

Also Published As

Publication number Publication date
EP3383132B1 (fr) 2022-07-27
EP3383133B1 (fr) 2022-11-09
ES2685026B1 (es) 2019-07-18
EP3383132A1 (fr) 2018-10-03
ES2685026A1 (es) 2018-10-05
ES2927434T3 (es) 2022-11-04
ES2937792T3 (es) 2023-03-31

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