EP3383132B1 - Système de cuisson et procédé d'un fonctionnement d'un système de cuisson - Google Patents

Système de cuisson et procédé d'un fonctionnement d'un système de cuisson Download PDF

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Publication number
EP3383132B1
EP3383132B1 EP18159927.5A EP18159927A EP3383132B1 EP 3383132 B1 EP3383132 B1 EP 3383132B1 EP 18159927 A EP18159927 A EP 18159927A EP 3383132 B1 EP3383132 B1 EP 3383132B1
Authority
EP
European Patent Office
Prior art keywords
unit
identification
cooking system
induction heating
signal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP18159927.5A
Other languages
German (de)
English (en)
Other versions
EP3383132A1 (fr
Inventor
Gil Sergio Llorente
Bel Jorge Mir
Peman Julio Rivera
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
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Publication date
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Publication of EP3383132A1 publication Critical patent/EP3383132A1/fr
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Publication of EP3383132B1 publication Critical patent/EP3383132B1/fr
Active legal-status Critical Current
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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Definitions

  • the invention is based on a cooking system according to the preamble of claim 1 and on a method for operating a cooking system according to the preamble of claim 8.
  • Cooking systems with at least one base unit are known from the prior art, which is intended to be placed on a cover plate of a hob.
  • the pad assembly is positioned between the cover plate and a heated cookware in a heating mode.
  • the cooking system also includes a communication unit, which is provided in particular to communicate with the base unit when the induction heating unit is in a heating operating state.
  • a communication unit which is provided in particular to communicate with the base unit when the induction heating unit is in a heating operating state.
  • the object of the invention is in particular to provide a generic device with improved properties with regard to identification.
  • the object is achieved by the characterizing features of claims 1 and 8, while advantageous configurations and developments of the invention can be found in the dependent claims.
  • the invention is based on a cooking system with at least one base unit, which is provided in at least one heating operating state for an arrangement between a cookware element to be heated and a cover plate, and with an induction heating unit, which is provided for heating the cookware element.
  • the cooking system has at least one identification unit, which is used for simultaneous identification of the underlay unit and at least another identification object is provided.
  • This configuration allows an advantageously flexible identification to be achieved, with which in particular an individual heating output can be generated for the base unit and the base unit can be moved freely on the cover plate. In addition, flexibility and ease of use in particular can be improved.
  • a “cooking system” should be understood to mean a system which is provided for heating food.
  • the cooking system can include the at least one further object and/or at least one hob.
  • a "cooktop” is to be understood in particular as a unit which has at least one induction heating unit, at least one supply unit and/or at least one control unit, which is provided in particular for the purpose, in the heating operating state, of a supply unit in particular for supplying the induction heating unit with energy, in particular with electrical energy to control.
  • the induction heating unit is provided in the heating operating state depending on a supply from the supply unit, in particular for providing energy, in particular electromagnetic energy, in particular inductive energy, for heating at least one cookware element, in particular the cookware element.
  • the hob is preferably designed as a matrix hob.
  • the hob can in particular also include the cover plate.
  • the cover plate can be designed as a hob plate, such as a glass ceramic plate, and/or as a worktop, such as a kitchen worktop.
  • a “underlay unit” should be understood to mean a unit which is intended in particular for use with the hob and in particular for laying on, in particular for placing and/or positioning, on the cover plate and in particular for setting up at least one cooking utensil element.
  • the base unit forms a base for the heated cooking utensil element in the heating operating state.
  • the support unit is different from the hob, in particular from the cover plate, and is advantageously arranged movably relative to the hob, in particular to the cover plate.
  • the base unit can be positioned at any position on the cover plate.
  • the pad unit is preferably intended for use with various hobs.
  • an “identification unit” is to be understood as a unit which is intended to provide at least one identification signal and in particular in at least one operating state, in particular a starting operating state and/or the heating operating state, in particular by means of the identification signal at least one object, in particular at least the underlay unit and/or or to identify the further identification object.
  • the identification signal has a signal parameter that corresponds to the assigned identity, for example a frequency, a repetition rate, a pulse shape and/or an intensity.
  • the identification unit is intended to assign an individual identity to each object to be identified, advantageously an identification signal that differs in at least one signal parameter.
  • identities can preferably be from at least one base unit, in particular in a control unit and/or memory unit of the hob, in particular for convenient reuse.
  • the identification unit can advantageously be at least partially connected to a control unit and/or a display unit of the cooking system, advantageously of the cooktop, to display an identification status.
  • At least the secondary unit can advantageously have at least one further display unit for displaying the identification status.
  • the identification unit can advantageously be provided in addition to communication with the subordinate unit and/or the further identification object.
  • a “simultaneous” identification of the underlying unit and the further identification object should be understood to mean that the identification unit simultaneously assigns a mutually different identity to the underlying unit and the further identification object and identifies the underlying unit and the further identification object at the same time.
  • the identity assigned to the further identification object is preferably linked to an identity of the secondary unit, in particular an identification signal assigned to the identity of the further identification object is associated to one of the secondary unit Identification signal superimposed.
  • “Provided” should be understood to mean, in particular, specially programmed, designed and/or equipped. Including that one Object is provided for a specific function, it should be understood in particular that the object meets and / or executes this specific function in at least one application and / or operating state.
  • an identification unit can be formed separately from the hob and/or the induction heating unit.
  • the identification unit at least partially includes the induction heating unit.
  • “the identification unit at least partially includes the induction heating unit” should be understood to mean that the induction heating unit is at least partially and/or partially part of the identification unit.
  • the induction heating unit preferably completely forms the identification unit.
  • the identification signal is particularly preferably provided by induction heating elements. In this way, in particular, a space-saving identification unit can be provided and material and manufacturing costs can be reduced.
  • the identification unit be provided for simultaneous identification of the underlying unit and the further identification object as a function of a signal from the underlying unit.
  • the cooking system has an operating unit, which is provided for operating the identification unit, in particular in a starting operating state.
  • the operating unit can advantageously be provided for switching on the identification unit and/or for heating operation and/or for setting cooking parameters. As a result, simple operation can advantageously be achieved and thus in particular ease of use can be increased.
  • the operating unit is at least partially integrated into the base unit.
  • individual operation and/or identification can be achieved, as a result of which application flexibility can be improved.
  • the operating unit "is at least partially integrated into the base unit” is to be understood in particular that the base unit Operating unit at least partially encloses and that the operating unit is at least partially non-positive and / or formed with the base unit.
  • the operating unit is preferably designed as a switch unit, as a touch field switch and/or LED touch strip.
  • the identification unit for identifying the underlying unit and the further identification object is provided to provide a coded identification signal.
  • the coded identification signal has pulses which are at a fixed distance from one another, with a pulse corresponding to a binary "1" and the absence of a pulse corresponding to a binary "0".
  • a sequence of pulses and/or missing pulses advantageously forms an item of identification information and/or an identity which can be assigned in particular to the underlying unit and/or the further identification object.
  • an identification signal can advantageously be encoded in a particularly simple manner.
  • the identification signal is an inductive signal from the induction heating unit.
  • the identification signal is identical to the inductive signal of the induction heating unit.
  • the induction heating elements advantageously form the identification signal.
  • the further identification object is a cooking utensil element arranged on the base unit.
  • the identification unit advantageously identifies the further identification object with a further identity. In this way, in particular, individual operation of the pad unit and/or the further identification object can be achieved.
  • the further identification object is a further pad unit, which is provided for an arrangement between a further cooking utensil element to be heated and a cover plate.
  • the identification unit is in at least one operating state at least in Substantially individual assignment of an identity and provided for an identification of the sub-units.
  • An "at least essentially individual assignment of an identity” is to be understood in particular as meaning that the identification unit identifies at least the underlying unit individually, with the identification signal for assigning an identity to the underlying unit being at least essentially different from a further identification signal for assigning a further identity to the another base unit.
  • “At least essentially different” is to be understood here in particular as meaning that the identification signals differ by at least one piece of binary information, in particular by a pulse of the inductive signal, in particular of the identification signal.
  • a method for operating a cooking system which has at least one base unit, which is provided in at least one heating operating state for an arrangement between a cookware element to be heated and a cover plate, and an induction heating unit, which is provided for heating the cookware element, wherein the base unit and at least one further identification object are identified simultaneously, wherein the further identification object is the cookware element arranged on the base unit and/or a further base unit which is intended to be arranged between a further cookware element to be heated and the cover plate, and wherein each an individual identity is assigned to the object to be identified.
  • This configuration allows an advantageous identification of a base unit and a further identification object to be created, with which an individual heat output can be generated for a base unit, the base unit and/or the further identification object designed as a cooking utensil element being freely movable on a cover plate of a cooktop/ are.
  • the underlay unit is started, in particular by means of an operating unit, with the induction heating unit being activated by the underlay unit.
  • the base unit is advantageously identified by the induction heating unit by means of a coded identification signal and an identity is assigned to the base unit.
  • further identification object of the induction heating unit is identified by means of a further coded identification signal and the cooking utensil element is assigned a further identity.
  • identity of the underlying unit and the further identity of the further identification object are combined with one another.
  • identity of the underlying unit and the further identity of the further identification object are combined with one another by the underlying unit, in particular the electronic unit.
  • a fourth, method step in particular a heating operating state of the cooking system is started, with an identification sequence being repeated in the heating operating state.
  • figure 1 12 shows a cooking system 10 with a hob 28.
  • the cooking system 10 also has a base unit 12.
  • the cooking system 10 has further identification objects 14 , 24 , 26 , in particular a first further identification object 14 , a second further identification object 24 and a third further identification object 26 .
  • the first additional identification object 14 is designed as a cooking utensil element 14 .
  • the second further identification object 24 is in the form of a further underlay unit 24 .
  • the third further identification object 26 is in the form of a further cooking utensil element 26 .
  • the cooking system 10 has a cover plate 16 .
  • the hob 28 is arranged below the cover plate 16 .
  • the cover plate 16 is designed differently from a hob plate.
  • the cover plate 16 is designed as a kitchen worktop. In the present case, the hob 28 has no hob plate.
  • the cover plate 16 is provided for setting up a pad unit 12 .
  • the cover plate 16 is provided for setting up the further identification objects 14, 24, 26.
  • a hob can have a hob plate.
  • the hob 28 includes at least one control unit 30.
  • the control unit 30 is arranged below the cover plate 16. In the present case, the control unit 30 is arranged below the induction heating unit 18 . In at least one heating operating state of the hob 28, the control unit 30 controls a supply of energy to the induction heating unit 18 and the other induction heating units. Alternatively or additionally, a control unit can also be arranged offset horizontally with respect to an induction heating unit.
  • the hob 28 has a receiver unit 40 .
  • the receiver unit 40 is arranged below the cover plate 16 .
  • the receiver unit 40 is arranged below the induction heating unit 18 .
  • the receiver unit 40 is arranged in an area of the control unit 30 .
  • the receiver unit 40 is connected to the control unit 30 at least in terms of data technology.
  • the receiver unit 40 is designed in one piece with the control unit 30 .
  • the receiver unit 40 is designed as a signal sensor.
  • the signal sensor is designed as an inductive element and is sensitive to an inductive signal.
  • a signal sensor could also be sensitive to a W-LAN, a radio and/or an optical signal and/or a low-energy Bluetooth signal.
  • a receiver unit could be arranged separately from a control unit and offset vertically, for example above a cover plate, and/or horizontally in relation to a control unit.
  • the hob 28 has at least one induction heating unit 18 .
  • the Induction heating unit 18 comprises at least one induction heating element 32.
  • the induction heating element 32 is intended to provide inductive energy.
  • the induction heating element 32 is provided for heating the cooking utensil element 14 .
  • the induction heating element 32 is provided for transmitting inductive energy to the cooking utensil element 14 .
  • the induction heating element 32 is designed as an induction coil.
  • the induction heating unit 18 comprises a plurality of further induction heating elements, which are constructed in the same way as the induction heating element 32 .
  • the cooking system 10 includes the pad assembly 12.
  • the pad assembly 12 In the heating mode, the pad assembly 12 is positioned between the cover plate 16 and the cookware member 14. As shown in FIG.
  • the pad assembly 12 substantially prevents transfer of heat from the cookware member 14 to the cover plate 16 in the heating mode.
  • the pad assembly 12 has a generally disk-like shape.
  • the washer unit 12 has a diameter of essentially 180 mm.
  • the pad assembly 12 has a thickness of substantially 2mm.
  • the pad assembly 12 is made largely of a substantially flexible material.
  • the material from which the base unit 12 consists for the most part has a low thermal conductivity.
  • the material from which pad assembly 12 is largely composed is substantially insulating and/or substantially easy to clean.
  • the base unit 12 consists largely of silicone.
  • a shim may be made of resilient plastic and have a thickness greater than 2mm or less than 2mm.
  • the base unit 12 has an electronics unit 34 .
  • the electronics unit 34 provides at least one function in an operating state. In particular, before the start of the heating operating state, the electronics unit 34 provides a number of functions in the starting operating state.
  • the electronics unit 34 is provided for a sensor function, for example of cookware parameters such as temperature, cooking time, cookware weight, and/or for a display and control function by means of a control unit 22 and a display unit 36 .
  • the base unit 12 has the operating unit 22 .
  • the operating unit 22 is arranged in the base unit 12 .
  • the operating unit 22 is partially integrated into the base unit 12 .
  • the operation unit 22 is partially arranged on a surface of the pad unit 12 .
  • the operating unit 22 is at least electronically connected to an identification unit 20 .
  • the operating unit 22 is provided for starting the identification unit 20 .
  • the operating unit 22 is provided for setting cooking parameters, for example cooking temperature and/or cooking time.
  • the operating unit 22 is designed as a switch unit, for example as a touch field switch and/or LED touch bar.
  • an operating unit could be designed as a display operating unit for individual control of a base unit and/or cooking utensil and be connected in one piece to an electronic unit and/or identification display unit.
  • a base unit could be free of an operating unit, in which case an operating unit can then be arranged on a hob.
  • the base unit 12 has the display unit 36 .
  • the display unit 36 is arranged in the base unit 12 .
  • the display unit 36 is partially integrated into the base unit 12 .
  • the display unit 36 is partially arranged on a surface of the base unit 12 .
  • the display unit 36 is at least electronically connected to the electronics unit 34 .
  • the display unit 36 is designed in one piece with the operating unit 22 .
  • the display unit 36 is provided for displaying an operating status, an identification and/or cooking parameters. In the simplest case, the display unit is designed as an LED unit, with a lit LED indicating a heating operating state, for example.
  • the base unit 12 also has a transmission unit 38 .
  • the transmission unit 38 is arranged in the base unit 12 .
  • the transmission unit 38 is integrated into the base unit 12 .
  • the transmission unit 38 is connected to the electronics unit 34 at least electronically and in terms of data technology.
  • the transmission unit 38 is designed as a signal transmitter, in particular as an inductive signal transmitter.
  • the transmitter unit 38 is intended to transmit an inductive signal, in particular a coded signal, to the receiver unit 40 .
  • the transmission unit 38 is electrically connected to an energy storage unit 42 .
  • the energy storage unit 42 is arranged in the base unit 12 .
  • the Energy storage unit 42 is integrated into base unit 12 .
  • the energy storage unit 42 is electrically connected to the electronics unit 34 .
  • Energy storage unit 42 is provided to store, at least in a heating operating state and/or starting operating state, in particular heating energy, in particular inductive energy, from induction heating unit 18 and to make it available to electronics unit 34 and/or transmitter unit 38.
  • the energy storage unit 42 is designed as a capacitor.
  • an energy storage unit can be embodied as a battery.
  • a transmitter unit can be used as a radio emitter to provide a Bluetooth signal with a frequency band in the range between 2.4 GHz and 2.5 GHz to a hob, in particular a receiver unit of a hob, and/or as a W-LAN, as a radio - And/or be designed as an optical transmitter.
  • the cooking system 10 also has a further base unit 24 which is intended to be arranged between a further cooking utensil element 26 to be heated and the cover plate 16 .
  • the additional pad unit 24 is arranged on the cover plate 16 .
  • the further underlay unit 24 is arranged offset horizontally with respect to the underlay unit 12 .
  • the further base unit 24 is constructed in the same way as the base unit 12 .
  • a further cooking utensil element 26 is arranged on the further base unit 24 .
  • the other cooking utensil element 26 is arranged above the cover plate 16 .
  • the further cooking utensil element 26 is arranged offset horizontally with respect to the cooking utensil element 14 .
  • the further cooking utensil element 26 is constructed in the same way as the cooking utensil element 14 .
  • a base unit and a further base unit as well as a cooking utensil element and a further cooking utensil element can be designed differently from one another.
  • a cooking system can have a plurality of additional base units, in particular different from and/or identical in construction to the base unit, as well as a plurality of additional cookware elements, in particular different from and/or identical in construction to the cookware element.
  • the cooking system 10 includes the identification unit 20.
  • the identification unit 20 is arranged within the hob 28.
  • the identification unit 20 is arranged below the cover plate 16 .
  • the identification unit 20 includes the Induction heating unit 18 at least partially.
  • the identification unit 20 is formed in one piece with the induction heating unit 18 .
  • the identification unit 20 is provided for a simultaneous identification of the base unit 12 and a cookware element 14 arranged on the base unit 12 .
  • the identification unit 20 provides an identification signal.
  • the identification signal is generated by the induction heating unit 18 .
  • the identification signal is an inductive signal from the induction heating unit 18.
  • the identification signal is in the form of a pulsed signal.
  • the identification signal is a digitized signal.
  • the identification signal is formed from a sequence of inductive pulses, for example eight inductive pulses. An inductive pulse forms a binary "1". An absence of an inductive pulse in the train of inductive pulses forms a binary "0". An individual sequence of inductive pulses and missing inductive pulses, in particular a sequence of a single or multiple of a "1" and/or a "0", forms a code.
  • the identification signal is an encoded signal. A coded identification signal forms an identity.
  • the identification unit 20 is provided for a simultaneous identification of the base unit 12 and a cooking utensil element 14 arranged on the base unit 12 .
  • Identification unit 20 provides an encoded identification signal to base unit 12 .
  • the identification unit 20 assigns the underlying unit 12 an identity.
  • the identification unit 20 provides a further, encoded identification signal for the cooking utensil element 14 arranged on the base unit 12 .
  • the identification unit 20 assigns a further identity to the cooking utensil element 14 arranged on the base unit 12 .
  • the identification unit 20 simultaneously assigns the identity to the base unit 12 and the further identity to the cookware element 14 arranged on the base unit 12 .
  • the identification signal, which is assigned to the identity, and the further identification signal, which is assigned to the further identity, differ by at least one inductive pulse.
  • the further identity assigned to the cooking utensil element 14 arranged on the base unit 12 depends on the identity assigned to the base unit 12 .
  • the identification signal assigned to the identity of the base unit 12 is superimposed on the additional identification signal assigned to the additional identity of the cooking utensil element 14 .
  • the identification unit 20 is for a simultaneous identification of the base unit 12 and of the cookware item 14 in response to a signal from the pad assembly 12.
  • the identification unit 20 is provided for a simultaneous identification of the underlying unit 12 and the further underlying unit 24 .
  • the identification unit 20 assigns the additional slave unit 24, in particular as already described above, to an additional identity that is different from the identity assigned to the slave unit 12.
  • the identification signal to which the identity is assigned and an additional identification signal to which the additional identity is assigned differ at least by an inductive pulse.
  • the identification unit 20 is provided for a simultaneous identification of the cooking utensil element 14 and the further cooking utensil element 26 .
  • figure 2 shows an exemplary flow chart of a method for operating the cooking system 10.
  • the method consists of at least one method step 50.
  • the base unit 12 is positioned on the cover plate 16 of the cooktop 28 and the cooking utensil element 14 is arranged on the base unit 12.
  • the base unit 12 is started by means of the operating unit 22 , the base unit 12 sending an activation signal to the hob 28 .
  • the further underlay unit 24 and the further cookware element 26 as well as a plurality of further underlay units and cookware elements can be offset from one another on the cover plate 16 and started by means of an operating unit arranged in the respective underlay unit.
  • the base unit 12 is identified by the identification unit 20, in particular the induction heating unit 18, using the identification signal sent by the identification unit 20 and the base unit 12 is assigned an identity. This activates the pad assembly 12.
  • the cooking utensil element 14 is identified by the identification unit 20 by means of the further identification signal sent by the identification unit 20 and a further identity is assigned to the cooking utensil element 14 . This identifies the cookware item 14 .
  • the identity of the base unit 12 and the further identity of the cooking utensil element 14 are combined with one another to form a system identity.
  • the identity of the base unit 12 and the further identity of the cooking utensil element 14 are combined with one another by the base unit 12, in particular the electronic unit 34
  • a fourth, method step 56 the heating operating state of the cooking system 10 is started, with the induction heating unit 18 transmitting inductive energy to the cooking utensil.
  • the cooking parameters e.g. temperature, weight and/or cooking time
  • each change in the cooking parameters of the underlay unit 12 being assigned a new identity and this new identity being sent to the control unit 30 of the hob 28.
  • the cooking parameters, in particular the amount of inductive energy are controlled and readjusted by the control unit 30 and the induction heating unit 18 and are again detected by the underlay unit 12 .
  • the additional further method step 56 forms a heating circuit.
  • the method described, in particular method step 50, further method step 52, additional method step 54 and additional further method step 56, can be applied simultaneously to a plurality of underlay units and cooking utensil elements arranged on cover plate 16 of hob 28.
  • a method for operating the cooking system 10, in particular the identification unit 20 of the cooking system 10 is carried out individually for each of the plurality of base units and cooking utensil elements.
  • up to six base units and up to six cookware elements can thus be operated using the cooking system 10, with a plurality of base units and cookware elements not being limited to six.

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  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Stoves And Ranges (AREA)
  • Induction Heating Cooking Devices (AREA)
  • Cookers (AREA)

Claims (8)

  1. Système de cuisson (10) comprenant au moins une pièce de sous-support (12), qui est prévue pour être disposée, dans au moins un état de fonctionnement de chauffe, entre un élément d'ustensile de cuisson (14) à chauffer et une plaque de couverture (16), et une unité de chauffage à induction (18), qui est prévue pour chauffer l'élément d'ustensile de cuisson (14),
    caractérisé par au moins une unité d'identification (20), qui est configurée pour identifier simultanément la pièce de sous-support (12) et au moins un objet d'identification supplémentaire, dans lequel l'objet d'identification supplémentaire est l'élément d'ustensile de cuisson (14) disposé sur la pièce de sous-support (12) et/ou une pièce de sous-support supplémentaire (24), qui est prévue pour être disposée entre un élément d'ustensile de cuisson supplémentaire (26) à chauffer et la plaque de couverture (16), et dans lequel l'unité d'identification (20) est configurée pour affecter à chaque objet à identifier une identité individuelle.
  2. Système de cuisson (10) selon la revendication 1, caractérisé en ce que l'unité d'identification (20) comprend au moins en partie l'unité de chauffage à induction (18).
  3. Système de cuisson (10) selon la revendication 1 ou 2, caractérisé en ce que l'unité d'identification (20) est configurée pour identifier simultanément la pièce de sous-support (12) et l'objet d'identification supplémentaire en fonction d'un signal de la pièce de sous-support (12).
  4. Système de cuisson (10) selon l'une des revendications précédentes, caractérisé par une unité de commande (22), qui est configurée pour une commande de l'unité d'identification (20).
  5. Système de cuisson (10) selon la revendication 4, caractérisé en ce que l'unité de commande (22) est intégrée au moins en partie dans la pièce de sous-support (12).
  6. Système de cuisson (10) selon l'une des revendications précédentes, caractérisé en ce que l'unité d'identification (20) pour identifier la pièce de sous-support (12) et l'objet d'identification supplémentaire est configurée pour fournir un signal d'identification codé.
  7. Système de cuisson (10) selon la revendication 6, caractérisé en ce que le signal d'identification est un signal inductif de l'unité de chauffage à induction (18).
  8. Procédé de fonctionnement d'un système de cuisson (10) selon l'une des revendications 1 à 7, qui comprend au moins une pièce de sous-support (12), qui est prévue pour être disposée, dans au moins un état de fonctionnement de chauffe, entre un élément d'ustensile de cuisson (14) à chauffer et une plaque de couverture (16), et une unité de chauffage à induction (18), qui est agencée pour chauffer l'élément d'ustensile de cuisson (14),
    caractérisé en ce que la pièce de sous-support (12) et au moins un objet d'identification supplémentaire sont identifiés simultanément, dans lequel l'objet d'identification supplémentaire est l'élément d'ustensile de cuisson (14) disposé sur la pièce de sous-support (12) et/ou une pièce de sous-support supplémentaire (24), qui est prévue pour être disposée entre un élément d'ustensile de cuisson supplémentaire (26) à chauffer et la plaque de couverture (16), et dans lequel une identité individuelle est affectée à chaque objet à identifier.
EP18159927.5A 2017-03-30 2018-03-05 Système de cuisson et procédé d'un fonctionnement d'un système de cuisson Active EP3383132B1 (fr)

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ES201730507A ES2685026B1 (es) 2017-03-30 2017-03-30 Sistema de coccion y procedimiento para la puesta en funcionamiento de un sistema de coccion

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DE102021114270A1 (de) * 2021-06-02 2022-12-08 Miele & Cie. Kg Verfahren zum Einrichten eines Kochsystems und Kochsystem

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10156777A1 (de) * 2001-11-19 2003-05-28 Bsh Bosch Siemens Hausgeraete Verfahren zur Übertragung der Einstellungsdaten einer Kochstelle auf eine andere Kochstelle sowie Gargerät zur Durchführung dieses Verfahrens
WO2015124883A1 (fr) * 2014-02-21 2015-08-27 Morphy Richards Limited Procédé magnétique pour la détermination d'une caractéristique d'appareil de cuisson

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Publication number Priority date Publication date Assignee Title
US7355150B2 (en) * 2006-03-23 2008-04-08 Access Business Group International Llc Food preparation system with inductive power
US8344296B2 (en) * 2007-10-10 2013-01-01 Cooktek Induction Systems, Llc Food warming device and system
EP2662004B1 (fr) * 2012-05-07 2014-08-27 Electrolux Home Products Corporation N.V. Dispositif de détection de la temperature pour détecter la temperature du fond d'une casserole sur une plaque de cuisson
ES2544515B1 (es) * 2014-02-28 2016-06-09 Bsh Electrodomésticos España, S.A. Campo de cocción con varios elementos de calentamiento.
FR3033995B1 (fr) * 2015-03-27 2017-03-10 Seb Sa Dispositif de gestion de la cuisson muni d'un systeme de reconnaissance d'un recipient de cuisson
ES2590427B1 (es) * 2015-05-21 2017-09-07 Bsh Electrodomésticos España, S.A. Sistema de cocción
ES2618810B1 (es) * 2015-12-17 2018-04-06 Bsh Electrodomésticos España, S.A. Dispositivo subyacente previsto para disponerse entre una batería de cocción y un campo de cocción

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10156777A1 (de) * 2001-11-19 2003-05-28 Bsh Bosch Siemens Hausgeraete Verfahren zur Übertragung der Einstellungsdaten einer Kochstelle auf eine andere Kochstelle sowie Gargerät zur Durchführung dieses Verfahrens
WO2015124883A1 (fr) * 2014-02-21 2015-08-27 Morphy Richards Limited Procédé magnétique pour la détermination d'une caractéristique d'appareil de cuisson

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EP3383133B1 (fr) 2022-11-09
ES2937792T3 (es) 2023-03-31
EP3383132A1 (fr) 2018-10-03
ES2685026B1 (es) 2019-07-18
ES2685026A1 (es) 2018-10-05
EP3383133A1 (fr) 2018-10-03
ES2927434T3 (es) 2022-11-04

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