EP3383132A1 - Système de cuisson et procédé d'un fonctionnement d'un système de cuisson - Google Patents

Système de cuisson et procédé d'un fonctionnement d'un système de cuisson Download PDF

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Publication number
EP3383132A1
EP3383132A1 EP18159927.5A EP18159927A EP3383132A1 EP 3383132 A1 EP3383132 A1 EP 3383132A1 EP 18159927 A EP18159927 A EP 18159927A EP 3383132 A1 EP3383132 A1 EP 3383132A1
Authority
EP
European Patent Office
Prior art keywords
unit
identification
base unit
cooking system
base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP18159927.5A
Other languages
German (de)
English (en)
Other versions
EP3383132B1 (fr
Inventor
Gil Sergio Llorente
Bel Jorge Mir
Peman Julio Rivera
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP3383132A1 publication Critical patent/EP3383132A1/fr
Application granted granted Critical
Publication of EP3383132B1 publication Critical patent/EP3383132B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Definitions

  • the invention relates to a cooking system according to the preamble of claim 1 and to a method for operating a cooking system according to the preamble of claim 12.
  • Cooking systems with at least one base unit are known from the prior art, which is intended to be placed on a cover plate of a hob.
  • the base unit is disposed in a heating operation state between the cover plate and a heated cookware.
  • the cooking system further comprises a communication unit, which is in particular provided to communicate with the base unit in a heating operating state of the induction heating unit.
  • a communication unit which is in particular provided to communicate with the base unit in a heating operating state of the induction heating unit.
  • an identification of a single sub-unit for an individual heating operation is not possible with the communication unit.
  • the object of the invention is in particular to provide a generic device with improved properties in terms of identification.
  • the object is solved by the characterizing features of claims 1 and 12, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
  • the invention is based on a cooking system with at least one base unit, which is provided in at least one heating mode to an arrangement between a cookware element to be heated and a cover plate, and with an induction heating unit, which is provided for heating the cookware element.
  • the cooking system has at least one identification unit which is provided for a simultaneous identification of the base unit and at least one further identification object.
  • an advantageously flexible identification can be achieved, which in particular an individual heating power for the base unit can be generated and the base unit is freely movable on the cover plate.
  • a flexibility and a Ease of use can be improved.
  • a “cooking system” is to be understood in particular as a system which is provided for heating food.
  • the cooking system may comprise the at least one further object and / or at least one hob.
  • a “cooking field” is to be understood in particular as meaning a unit which has at least one induction heating unit, at least one supply unit and / or at least one control unit, which is provided in particular in the heating operating state for a supply unit, in particular for supplying the induction heating unit with energy, in particular electrical energy to power.
  • the induction heating unit is provided in the heating operating state as a function of supply by the supply unit, in particular for providing energy, in particular electromagnetic energy, in particular inductive energy, for heating at least one cookware element, in particular the cookware element.
  • the cooktop is preferably designed as a matrix cooktop.
  • the hob can in particular also include the cover plate.
  • the cover plate may in particular be designed as a hob plate, such as a glass ceramic plate, and / or as a countertop, such as a kitchen worktop.
  • a "base unit” is to be understood in particular a unit which is intended in particular for use with the hob and in particular for placement, in particular for placement and / or positioning, is provided on the cover plate and in particular for setting up at least one cookware element , In particular, the base unit forms a base for the heated cookware element in the heating mode.
  • the base unit is in particular of the hob, in particular of the cover, different and advantageous relative to the hob, in particular to the cover, arranged movably.
  • the base unit can be positioned at any position on the cover plate.
  • the base unit is preferably intended for use with various hobs.
  • an “identification unit” is to be understood in particular as a unit which is provided to provide at least one identification signal and, in particular, in at least one operating state, in particular one Start operating state and / or the heating mode, in particular by means of the identification signal at least one object, in particular at least the base unit and / or the further identification object to identify.
  • the identification signal has a signal parameter corresponding to the assigned identity, for example a frequency, a repetition rate, a pulse shape and / or an intensity.
  • the identification unit is provided to associate a particular individual identity with each object to be identified, advantageously an identification signal which differs at least in one signal parameter.
  • identities may, however, be of at least one base unit, in particular in a control unit and / or storage unit of the hob, are stored in particular for convenient reuse.
  • the identification unit can advantageously be connected to an indication of an identification status' at least partially with a control unit and / or a display unit of the cooking system, advantageously the hob.
  • at least the base unit can have at least one further display unit for displaying the identification status.
  • the identification unit can be provided in addition to a communication with the base unit and / or the further identification object.
  • a "simultaneous" identification of the base unit and the further identification object should be understood to mean that the identification unit simultaneously assigns a different identity to the base unit and the further identification object and identifies the base unit and the further identification object at the same time.
  • the identity associated with the further identification object is associated with an identity of the subordinate unit, in particular an identification signal assigned to the identity of the further identification object is superposed with an identification signal assigned to the subordinate unit.
  • provided is intended to be understood in particular specially programmed, designed and / or equipped.
  • the fact that an object is intended for a specific function should in particular mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
  • an identification unit may be formed separately from the hob and / or the induction heating unit.
  • the identification unit at least partially comprises the induction heating unit.
  • the fact that the "the identification unit at least partially includes the induction heating unit" should be understood in this context to mean that the induction heating unit is part of the identification unit at least regionally and / or in sections.
  • the induction heating unit completely forms the identification unit.
  • the identification signal is provided in this case by induction heating elements.
  • the identification unit be provided for simultaneous identification of the base unit and the further identification object as a function of a signal of the base unit. As a result, operational safety and application flexibility can be increased.
  • the cooking system has an operating unit which is provided for operating the identification unit, in particular in a start operating state.
  • the operating unit can be provided for switching on the identification unit and / or a heating operation and / or for setting cooking parameters.
  • the operating unit is at least partially integrated into the base unit.
  • the base unit surrounds the control unit at least partially and that the control unit is at least partially non-positively and / or positively formed with the base unit.
  • the operating unit is designed as a switch unit, as a touch panel switch and / or LED touch bar.
  • the identification unit for identifying the base unit and the further identification object is provided to provide a coded identification signal.
  • the coded identification signal pulses, which have a fixed distance from each other, wherein a pulse of a binary "1" and a failure of a pulse of a binary "0" corresponds.
  • a sequence of pulses and / or missing pulses forms an identification information and / or an identity, which can in particular be assigned to the base unit and / or the further identification object. In this way, in particular a large number of different identification signals can be achieved, whereby a particular individual identification improved and ease of use can be increased.
  • an identification signal can advantageously be coded particularly easily.
  • the identification signal is an inductive signal of the induction heating unit.
  • the identification signal is identical to the inductive signal of the induction heating unit.
  • the induction heating elements form the identification signal.
  • the further identification object is a cookware element arranged on the base unit.
  • the identification unit identifies the further identification object with a further identity. In this way, in particular an individual operation of the base unit and / or the further identification object can be achieved.
  • the further identification object is a further base unit, which is provided for an arrangement between a further to be heated cookware element and a cover plate.
  • the identification unit is provided in at least one operating state for an at least substantially individual assignment of an identity and for an identification of the subordinate units.
  • An "at least substantially individual assignment of an identity” should be understood in particular to mean that the identification unit identifies at least the subordinate unit individually, wherein the Identification signal for assigning an identity to the subordinate unit is at least substantially different from a further identification signal for assigning a further identity to the further subordinate unit.
  • the term "at least substantially different” is to be understood here in particular to mean that the identification signals differ by at least one binary information, in particular by one pulse of the inductive signal, in particular of the identification signal.
  • a method for operating a cooking system which at least one Unterlegmaschine, which is provided in at least one heating mode to an arrangement between a cookware element to be heated and a cover plate, and an induction heating unit, which is provided for heating the cookware element, wherein the Base unit and at least one further identification object to be identified simultaneously includes.
  • an advantageous identification of a base unit and a further identification object can be created, whereby an individual heating power can be generated for a base unit, wherein the base unit and / or designed as a cookware element, further identification object on a cover plate of a hob is freely movable / are.
  • a flexibility and ease of use can be improved.
  • the base unit in particular by means of a control unit, is started, wherein the induction heating unit is activated by the base unit.
  • the underlay unit is advantageously identified by the induction heating unit by means of a coded identification signal, and the base unit is assigned an identity.
  • the further identification object arranged on the base unit is identified by the induction heating unit by means of a further coded identification signal and the cookware element is assigned a further identity.
  • the identity of the subordinate unit and the further identity of the further identification object are combined with one another.
  • the identity of the base unit and the further identity of the further identification object are combined by the base unit, in particular the electronic unit.
  • a fourth, process step is in particular a Heating operating state of the cooking system is started, wherein in the heating operating state, an identification sequence is repeated.
  • FIG. 1 shows a cooking system 10 with a hob 28.
  • the cooking system 10 also has a base unit 12.
  • the cooking system 10 has further identification objects 14, 24, 26, in particular a first further identification object 14, a second further identification object 24 and a third further identification object 26.
  • the first further identification object 14 is designed as a cookware element 14.
  • the second further identification object 24 is designed as a further base unit 24.
  • the third further identification object 26 is designed as a further cookware element 26.
  • the cooking system 10 has a cover plate 16.
  • the hob 28 is disposed below the cover plate 16.
  • the cover plate 16 is formed differently from a cooktop panel.
  • the cover 16 is designed as a kitchen worktop.
  • the hob 28 is free in the present case of a hob plate.
  • the cover plate 16 is provided for setting up a base unit 12.
  • the cover plate 16 is provided for setting up the further identification objects 14, 24, 26.
  • a hob can have a hob plate.
  • the hob 28 includes at least one control unit 30.
  • the control unit 30 is arranged below the cover plate 16. In the present case, the control unit 30 is arranged below the induction heating unit 18.
  • the control unit 30 controls, in at least one heating operation state of the cooktop 28, a power supply to the induction heating unit 18 and the further induction heating units.
  • a control unit for an induction heating unit can also be arranged offset horizontally.
  • the hob 28 has a receiver unit 40.
  • the receiver unit 40 is arranged below the cover plate 16.
  • the receiver unit 40 is disposed below the induction heating unit 18.
  • the receiver unit 40 is arranged in a region of the control unit 30.
  • the receiver unit 40 is at least technically connected to the control unit 30.
  • the receiver unit 40 is formed integrally with the control unit 30.
  • the receiver unit 40 is designed as a signal sensor.
  • the signal sensor is designed as an inductive element and sensitive to an inductive signal.
  • a signal sensor could also be sensitive to a W-LAN, a radio and / or an optical signal and / or a low-energy Bluetooth signal.
  • a receiver unit could be arranged separately from a control unit and vertically, for example above a cover plate, and / or horizontally offset from a control unit.
  • the hob 28 has at least one induction heating unit 18.
  • the induction heating unit 18 includes at least one induction heating element 32.
  • the induction heating element 32 is provided for providing inductive energy.
  • the induction heating element 32 is provided for heating the cooking utensil element 14.
  • the induction heating element 32 is provided for transmitting inductive energy to the cookware element 14.
  • the induction heating element 32 is designed as an induction coil.
  • the induction heating unit 18 comprises a plurality of further induction heating elements, which are constructed identically to the induction heating element 32.
  • the cooking system 10 includes the base unit 12. In the heating mode, the base unit 12 is disposed between the cover plate 16 and the cookware element 14. The base unit 12, in the heating mode, substantially prevents transfer of heat from the cookware element 14 to the cover plate 16.
  • the base unit 12 has a substantially disk-like shape. In the present embodiment, the base unit 12 has a diameter of substantially 180 mm. The base unit 12 has a thickness of substantially 2 mm.
  • the base unit 12 consists for the most part of a substantially flexible material.
  • the material of which the base unit 12 is largely made has a low thermal conductivity.
  • the material from which the base unit 12 is largely made is substantially insulating and / or substantially easy to clean.
  • the base unit 12 consists to a large extent of silicone.
  • a base unit may be made of an elastic plastic and have a thickness of more than 2 mm or less than 2 mm.
  • the base unit 12 has an electronics unit 34.
  • the electronics unit 34 provides at least one function in an operating state. In particular, prior to a start of the heating operation state, the electronic unit 34 provides a plurality of functions in the start operation state.
  • the electronics unit 34 is provided to a sensor function, for example, cookware parameters, such as temperature, cooking time, cookware weight, and / or to a display and control function by means of a control unit 22 and a display unit 36.
  • the base unit 12 has the operating unit 22.
  • the operating unit 22 is arranged in the lower unit 12.
  • the operating unit 22 is partially integrated in the base unit 12.
  • the operating unit 22 is partially disposed on a surface of the base unit 12.
  • the operating unit 22 is at least electronically connected to an identification unit 20.
  • the operating unit 22 is provided for starting the identification unit 20.
  • the operating unit 22 is provided for a setting of cooking parameters, such as cooking temperature and / or cooking time.
  • the operating unit 22 is designed as a switch unit, for example as a touch panel switch and / or LED touch bar.
  • an operating unit could be designed as a display operating unit for an individual control of a base unit and / or a cookware and be integrally connected to an electronic unit and / or identification display unit.
  • a base unit could be free from an operating unit, wherein an operating unit can then be arranged on a hob.
  • the base unit 12 has the display unit 36.
  • the display unit 36 is disposed in the base unit 12.
  • the display unit 36 is partially integrated in the base unit 12.
  • the display unit 36 is partially disposed on a surface of the base unit 12.
  • the display unit 36 is at least electronically connected to the electronics unit 34.
  • the display unit 36 is formed integrally with the operating unit 22.
  • the display unit 36 is provided for displaying an operating status, an identification and / or cooking parameters.
  • the display unit is designed as an LED unit, wherein, for example, a luminous LED indicates a heating operating state.
  • the base unit 12 also has a transmitting unit 38.
  • the transmission unit 38 is arranged in the base unit 12.
  • the transmission unit 38 is integrated in the base unit 12.
  • the transmitting unit 38 is at least electronically and data-technically connected to the electronic unit 34.
  • the transmitting unit 38 is designed as a signal transmitter, in particular as an inductive signal transmitter.
  • the transmitting unit 38 is provided to send an, in particular coded, inductive signal to the receiver unit 40.
  • the transmitting unit 38 is electrically connected to an energy storage unit 42 for this purpose.
  • the energy storage unit 42 is arranged in the base unit 12.
  • the energy storage unit 42 is integrated in the base unit 12.
  • the energy storage unit 42 is electrically connected to the electronic unit 34.
  • the energy storage unit 42 is provided to store, at least in a heating operating state and / or starting operating state, in particular a heating energy, in particular an inductive energy, from the induction heating unit 18 and to provide the electronic unit 34 and / or the transmitting unit 38.
  • the energy storage unit 42 is formed in the simplest case as a capacitor.
  • an energy storage unit may be formed as a battery.
  • a transmitting unit as a radio emitter for providing a Bluetooth signal with a frequency band in the range between 2.4 GHz to 2.5 GHz to a hob, in particular a receiver unit of a hob, and / or as W-LAN, as radio and / or be designed as an optical transmitter.
  • the cooking system 10 also has a further base unit 24, which is provided for an arrangement between a further cookware element 26 to be heated and the cover plate 16.
  • the further base unit 24 is arranged on the cover plate 16.
  • the further base unit 24 is arranged horizontally offset from the base unit 12.
  • the further base unit 24 is constructed identical to the base unit 12.
  • another cookware element 26 is arranged on the further base unit 24, another cookware element 26 is arranged.
  • the further cookware element 26 is arranged above the cover plate 16.
  • the further cookware element 26 is arranged horizontally offset from the cookware element 14.
  • the further cookware element 26 is constructed identical to the cookware element 14.
  • a base unit and another base unit and a cookware element and another cookware element may be formed differently from each other.
  • a cooking system may have a plurality of, in particular to the base unit different and / or identical design, further base units and a plurality of, in particular to the cookware element different and / or identical design, further cookware elements.
  • the cooking system 10 includes the identification unit 20.
  • the identification unit 20 is disposed within the hob 28.
  • the identification unit 20 is arranged below the cover plate 16.
  • the identification unit 20 comprises the induction heating unit 18 at least partially.
  • the identification unit 20 is formed integrally with the induction heating unit 18.
  • the identification unit 20 is provided for a simultaneous identification of the base unit 12 and a cookware element 14 arranged on the base unit 12.
  • the identification unit 20 provides an identification signal for this purpose.
  • the identification signal is generated by the induction heating unit 18.
  • the identification signal is an inductive signal of the induction heating unit 18.
  • the Identification signal is formed as a pulsed signal.
  • the identification signal is a digitized signal.
  • the identification signal is formed from a sequence of inductive pulses, for example, eight inductive pulses. An inductive pulse forms a binary "1". A failure of an inductive pulse in the sequence of inductive pulses forms a binary "0". An individual sequence of inductive pulses and no inductive pulses, in particular a sequence of one or more "1" and / or "0" forms a code.
  • the identification signal is a coded signal. An encoded identification signal forms an identity.
  • the identification unit 20 is provided for a simultaneous identification of the base unit 12 and a cookware element 14 arranged on the base unit 12.
  • the identification unit 20 provides a coded identification signal for the pad unit 12.
  • the identification unit 20 assigns the underlay unit 12 an identity.
  • the identification unit 20 provides another encoded identification signal for the cookware element 14 disposed on the base unit 12.
  • the identification unit 20 assigns a further identity to the cookware element 14 arranged on the base unit 12.
  • the identification unit 20 simultaneously assigns the identity to the base unit 12 and the further identity to the cookware element 14 arranged on the base unit 12.
  • the identification signal associated with the identity and the further identification signal associated with the further identity differ by at least one inductive pulse.
  • the further identity associated with the cookware element 14 arranged on the base unit 12 is dependent on the identity assigned to the base unit 12.
  • the further identification signal associated with the further identity of the cooking utensil element 14 is superposed with the identification signal assigned to the identity of the underlay unit 12.
  • the identification unit 20 is provided for a simultaneous identification of the base unit 12 and the cooking utensil element 14 in response to a signal of the base unit 12.
  • the identification unit 20 is provided for a simultaneous identification of the base unit 12 and the further base unit 24.
  • the identification unit 20 assigns to the further base unit 24, in particular as already described above, a different identity assigned by the base unit 12.
  • the identification signal to which the identity is assigned and an additional one Identification signal, which is assigned the additional identity differ at least by an inductive pulse.
  • the identification unit 20 is provided for a simultaneous identification of the cooking utensil element 14 and the further cookware element 26.
  • FIG. 2 shows an exemplary flowchart of a method for operating the cooking system 10.
  • the method consists of at least one method step 50.
  • the base unit 12 is positioned on the cover plate 16 of the hob 28 and the cookware element 14 is placed on the base unit 12.
  • the base unit 12 is started, wherein the base unit 12 sends an activation signal to the hob 28.
  • the further base unit 24 and the further cookware element 26 as well as a plurality of further base units and cookware elements on the cover plate 16 can be arranged offset to one another and started by means of an operating unit arranged in each respective lower unit.
  • the base unit 12 is identified by the identification unit 20, in particular the induction heating unit 18, by means of the identification signal sent by the identification unit 20 and the base unit 12 is assigned an identity.
  • the base unit 12 is activated.
  • the cooking utensil element 14 is identified by the identification unit 20 by means of the further identification signal sent by the identification unit 20, and the cookware element 14 is assigned a further identity. Thereby, the cookware element 14 is identified.
  • the identity of the base unit 12 and the further identity of the cookware element 14 are combined with one another to form a system identity.
  • the identity of the base unit 12 and the further identity of the cookware element 14 are combined by the base unit 12, in particular the electronic unit 34
  • a fourth, method step 56 the Heating mode of the cooking system 10 is started, wherein the induction heating unit 18 transmits inductive energy to the cookware.
  • the cooking parameters for example temperature, weight and / or cooking time
  • the base unit 12 the cooking parameters
  • the cooking parameters, in particular the amount of inductive energy, are controlled and readjusted by the control unit 30 and the induction heating unit 18 and detected again by the base unit 12.
  • the additional additional method step 56 forms a heating circuit.
  • the described method in particular the method step 50, the further method step 52, the additional method step 54 and the additional further method step 56, can be applied simultaneously to a plurality of base units and cookware elements arranged on the cover plate 16 of the hob 28.
  • a method of operating the cooking system 10, particularly the identification unit 20 of the cooking system 10 is performed individually for each of the plurality of base units and cookware elements.
  • up to six base units and up to six pieces of cookware can be operated by means of the cooking system 10, wherein a plurality of the base unit and cookware elements is not limited to six.

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  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Stoves And Ranges (AREA)
  • Induction Heating Cooking Devices (AREA)
  • Cookers (AREA)
EP18159927.5A 2017-03-30 2018-03-05 Système de cuisson et procédé d'un fonctionnement d'un système de cuisson Active EP3383132B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201730507A ES2685026B1 (es) 2017-03-30 2017-03-30 Sistema de coccion y procedimiento para la puesta en funcionamiento de un sistema de coccion

Publications (2)

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EP3383132A1 true EP3383132A1 (fr) 2018-10-03
EP3383132B1 EP3383132B1 (fr) 2022-07-27

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EP18159942.4A Active EP3383133B1 (fr) 2017-03-30 2018-03-05 Système de cuisson et procédé d'un fonctionnement d'un système de cuisson

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DE102021114270A1 (de) * 2021-06-02 2022-12-08 Miele & Cie. Kg Verfahren zum Einrichten eines Kochsystems und Kochsystem

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Publication number Priority date Publication date Assignee Title
US20090095736A1 (en) * 2007-10-10 2009-04-16 Cooktek, Llc Food warming device and system
WO2015128759A1 (fr) * 2014-02-28 2015-09-03 BSH Hausgeräte GmbH Table de cuisson comprenant une multitude d'éléments chauffants
FR3033995A1 (fr) * 2015-03-27 2016-09-30 Seb Sa Dispositif de gestion de la cuisson muni d'un systeme de reconnaissance d'un recipient de cuisson
EP3096586A1 (fr) * 2015-05-21 2016-11-23 BSH Hausgeräte GmbH Système de cuisson

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ES2937792T3 (es) 2023-03-31
ES2685026A1 (es) 2018-10-05
EP3383132B1 (fr) 2022-07-27
ES2927434T3 (es) 2022-11-04
EP3383133A1 (fr) 2018-10-03
EP3383133B1 (fr) 2022-11-09
ES2685026B1 (es) 2019-07-18

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