EP3281492A1 - Dispositif pour table de cuisson - Google Patents

Dispositif pour table de cuisson

Info

Publication number
EP3281492A1
EP3281492A1 EP16710822.4A EP16710822A EP3281492A1 EP 3281492 A1 EP3281492 A1 EP 3281492A1 EP 16710822 A EP16710822 A EP 16710822A EP 3281492 A1 EP3281492 A1 EP 3281492A1
Authority
EP
European Patent Office
Prior art keywords
recipe
control unit
unit
hob
output unit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP16710822.4A
Other languages
German (de)
English (en)
Inventor
Carlos Franco Gutierrez
Teresa Del Carmen Marzo Alvarez
Silvia Monfort Soler
David Paesa García
Beatriz Villanueva Valero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP3281492A1 publication Critical patent/EP3281492A1/fr
Pending legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Definitions

  • the invention relates to a hob device according to claim 1 and a method for operating a hob device according to claim 13.
  • a hob device which comprises an output unit and a control unit.
  • the control unit guides an operator through a single predefined recipe, in which the control unit sends the operator via the dispensing unit, after a predetermined period of time, an operating request for turning over a food and for detecting a temperature by means of a
  • Temperature sensor trained sensor outputs The trained as a temperature sensor sensor must be inserted by an operator in the food.
  • the object of the invention is, in particular, a generic
  • a cooktop device in particular an induction cooktop device, with an output unit and with a control unit, which is provided to output via the output unit a catalog of recipes for selection and in response to at least one operator input via the operator
  • Output unit to guide through a selected recipe.
  • Hob device should in particular at least a part, in particular a
  • a hob in particular an induction cooktop to be understood.
  • the hob device may also comprise the entire hob, in particular the entire induction hob.
  • An "output unit” is to be understood in particular as meaning a unit which is provided to at least one optically and / or acoustically and / or haptically an operator, in particular
  • the output unit could be provided in particular to at least one output acoustic signal and / or in particular at least one acoustic sequence, such as a ringtone and / or a warning signal and / or a request in the form of a particular prefabricated sentence.
  • the output unit could be provided to provide an optical output, such as a display of at least one image and / or at least one text and / or at least one digit and / or at least one animation.
  • the output unit could have at least one loudspeaker.
  • the output unit could have a display unit, in particular with at least one light source, advantageously an LED, and / or a particularly backlit display, in particular a matrix display and / or an LCD display, an OLED display and / or electronic paper.
  • the output unit has at least one liquid crystal display.
  • a "control unit” should in particular be understood to mean an electronic unit which is preferably at least partially integrated in a control and / or regulating unit of a hob and which is in particular intended to control at least one heating element and in particular at least one power electronics supplying the heating element / or to regulate.
  • the control unit preferably comprises a computing unit and, in particular in addition to the computing unit, a memory unit with a control and / or regulating program stored therein, which is intended to be executed by the computing unit.
  • the control unit is provided in particular for communication and / or interaction with the operator, in particular via the output unit and / or via a
  • control unit could at least be provided to output at least one temperature information, such as, in particular, a current temperature and / or a setpoint temperature via the output unit, in particular to the operator.
  • temperature information such as, in particular, a current temperature and / or a setpoint temperature
  • the control unit could at least be provided to output at least one temperature information, such as, in particular, a current temperature and / or a setpoint temperature via the output unit, in particular to the operator.
  • a "catalog" of recipes should in particular a
  • the heating settings have, in particular, at least one heating duration and / or at least one heating power and / or at least one heating temperature and / or at least one type of heating, such as roasting and / or cooking and / or frying and / or sautéing and / or poaching and / or baking and / or grilling.
  • the operating settings have, in particular, at least one time duration, which defines a total duration of the recipe, and / or at least one temporal sequence of recipe steps and / or at least one type of output via the output unit, such as optical and / or acoustic.
  • At least one prescription of the recipes has at least one temperature-critical recipe step in which, in particular, a deviation of a value of a current temperature from a setpoint temperature by at least 1%, in particular by at least 2%, advantageously by at least 3%, particularly advantageously by at least 5%, preferably by at least 7% and preferably by at least 10% leads to a failure to be achieved in the first recipe step result.
  • At least one recipe of the recipes in particular at least two, advantageously at least three, particularly advantageously at least four, preferably at least five, preferably at least seven and particularly preferably at least ten recipes, have / have in particular at least two recipe steps.
  • a "recipe step” should be understood to mean in particular a subsection of a recipe which has a particular defined duration and a particular defined process step, such as a heating step and / or a step with an interaction via the output unit and / or a step with an interaction over one
  • the cooking unit comprises in particular at least one operating unit which is provided for input and / or selection of operating parameters , such as a heating power and / or a heating power density and / or a time period and / or a heating zone and / or a recipe.At the phrase that the control unit is intended, via the output unit, a catalog of recipes "zur Auswa hl ", should
  • control unit the catalog of recipes via the output unit to an operator, in particular together with a
  • Operating unit waits before the control unit performs at least one further action, such as a selected recipe.
  • An "operator input” is to be understood as meaning, in particular, an optical and / or acoustic input by means of the operator control unit, in particular by an operator
  • the control unit is intended to prompt the operator to act by means of at least one output via the output unit and / or to output information, and / or that the control unit is intended to be carried out Automatically make and / or initiate necessary recipe steps automatically and in particular automatically and / or avoiding interaction by means of the operating unit and / or avoiding an action of an operator.
  • the hob device in particular comprises at least one sensor, such as a contact sensor and / or an optical sensor and / or an NTC resistor and / or a PTC resistor, wherein the sensor is in particular provided to detect at least one temperature of at least one set up cooking utensils ,
  • the sensor is arranged in particular at least substantially stationary.
  • Hob device at least one hob plate, which is provided in particular for setting up cooking utensils.
  • the sensor is in an installed position
  • the term "provided” should be understood to mean specially programmed, designed and / or equipped.Assuming that an object is intended for a specific function should in particular mean that the object fulfills this specific function in at least one application and / or operating state In particular, a simple preparation of food to be cooked and / or a simple implementation of at least one particularly complicated recipe can be made possible. In particular, automatic cooking processes and the dispensing unit can be combined with each other, which in particular a
  • Recipe step of the at least one recipe is at least substantially different.
  • a "target temperature” is to be understood in particular to be reached, predetermined temperature, which is assigned in particular at least one cooking utensil and / or food and which has at least one value to which the control unit controls and / or regulates a value of a current temperature of the cooking utensils
  • the setpoint temperature could be stored, for example, in the memory unit of the control unit and / or predetermined by at least one operator input by means of the control unit, under the phrase that a first setpoint temperature of a first recipe step is "at least substantially different" from a second setpoint temperature of a second recipe step
  • the first setpoint temperature has a value which is at least 5%, in particular at least 10%, advantageously at least 15%, particularly advantageously at least 20%, preferably at least 25% and preferably at least 30% it differentiates a value of a larger of the setpoint temperatures from a value of the second setpoint temperature.
  • the control unit could, for example, be provided to output an operating request to an operating input of a setpoint temperature and / or a setpoint heating output via the output unit as a function of a selection of at least one recipe and / or depending on a termination of at least one recipe step.
  • the control unit is provided to automatically adjust a temperature based on the selected recipe.
  • the control unit is provided to automatically set a temperature of a following recipe step after completion of a recipe step. Under the turn that the
  • Control unit is provided, a temperature automatically based on the
  • control unit is provided depending on the selected recipe
  • the control unit is intended to as a function of a detected in particular by the sensor current temperature of at least one Gargeschirrs the current temperature of the cooking utensils to a desired temperature of the cooking utensils, which is associated with the cooking utensil according to the selected recipe to control and / or to regulate.
  • control unit has at least one timer and is provided to start at least one second recipe step after a predetermined period of time after at least one first recipe step.
  • a "timer” should be understood to mean, in particular, a unit which is provided to provide at least one time information, which in particular has an absolute time, in particular a radio-controlled clock, and / or an absolute and / or relative time duration in particular, a time period stored in the memory unit of the control unit and / or a time duration entered by an operator input by means of the operating unit should be understood.
  • high precision and / or precise adherence to the recipe can thereby be achieved.
  • the control unit could, for example, be provided for the timer
  • control unit is provided, in particular at least, via the output unit at least one time information to at least one
  • control unit could in particular be provided at least acoustically, such as by means of a
  • Ring tones and / or visually, such as by means of a display of a
  • the control unit is in particular provided to output via the output unit at least one temperature information and / or at least one history information.
  • the temperature information could, for example, a target temperature to be reached according to the recipe step and / or a current temperature, in particular of the
  • Gargeschirrs have.
  • the history information could for example be a number remaining according to the selected recipe and / or still to be performed
  • Time information should be understood to mean, in particular, information about an absolute time, such as a precise time, in particular of a radio clock, and / or information about a period of time, such as an already expired and / or remaining period, in particular of a recipe step and / or a In this way, convenient guidance through the selected recipe can be provided in particular.
  • control unit is provided to output via the output unit at least one indication regarding a transition from at least one first recipe step to at least one second recipe step.
  • the indication could, for example, have at least one acoustic signal, wherein the control unit could be provided, for example, to start at a predefined time period before the prescription step and / or recipe expires
  • the indication could for example comprise at least one optical signal, wherein the control unit could be provided to output the indication during the entire recipe step and / or recipe and / or the indication exclusively from a predetermined period of time before the expiry of the recipe step and / or recipe issue.
  • the control unit could be provided to output the indication during the entire recipe step and / or recipe and / or the indication exclusively from a predetermined period of time before the expiry of the recipe step and / or recipe issue.
  • control unit is provided to output via the output unit at least one control request.
  • Operating request is to be understood in particular as a request for an operator input by means of the operating unit and / or for a performance of an action, in particular with respect to at least one food item to be used according to the selected recipe, thereby enabling the operator in particular to independently determine actions to be taken and / or operator input can be spared by means of the operating unit.
  • the operating request could be, for example, a request to adapt a desired temperature and / or a desired heating power, in particular during a transition between at least two recipe steps in the event that the control unit does not make such an adjustment automatically.
  • the operator prompt may include a request to perform an action related to at least one food to be used according to the selected recipe, such as stirring and / or addition of ingredients such as
  • the operating request to a request for placing and / or setting up of food, whereby the food in particular at the right time and / or in the presence of an optimal temperature can be placed and / or placed.
  • the operating request has a request for turning food to be cooked, whereby burning of the food can be avoided in particular.
  • the control unit is provided to automatically deactivate at least one activated heating element after a termination of the selected recipe.
  • the hob device comprises at least one heating element, in particular at least two, advantageously at least three, particularly advantageously at least five, preferably at least seven and preferably ten
  • Heating elements and particularly preferably a plurality of heating elements.
  • a "heating element” is to be understood as meaning, in particular, an element which is intended to convert energy, preferably electrical energy, into heat and, in particular, feed it to at least one prepared cooking utensil
  • the heating element is designed in particular as an induction heating element and is preferably provided for this purpose , an electromagnetic
  • control unit In particular to produce alternating field with a frequency of 20 kHz to 100 kHz, which is intended in particular to be converted in a set up, in particular metallic, preferably ferromagnetic cooking utensil floor by Wrbelstromindutation and / or Ummagnetleiters bine into heat.
  • the control unit activates power electronics which interrupts an energy supply to the activated heating element as a function of activation by the control unit and /or completed.
  • the control unit has a memory unit, in particular the memory unit, and is provided for this purpose, depending on a
  • control unit is provided to change at least one recipe of the catalog of recipes in dependence on at least one operating input by means of the operating unit and to store it in a modified form in the memory unit.
  • control unit could be provided, in particular, to output at least one operating request via the output unit before the selected recipe starts and / or before the start of at least one recipe step of the selected recipe, and to send an operator to at least one operator input by means of the
  • Call prompting unit such as for a confirmation and / or a change in at least one value and / or at least one setting of the recipe. This can in particular achieve a high degree of flexibility and / or a high level of flexibility
  • Output unit is guided by a selected recipe. This can be achieved in particular a high ease of use.
  • the hob device should not be limited to the application and embodiment described above.
  • the cooktop apparatus may have a number different from a number of individual elements, components and units mentioned herein.
  • the hob with the hob device and the cooking utensils in a ninth step in a schematic plan view and a schematic representation of a sequence of a method for operating the hob device.
  • Fig. 1 shows a hob 18, which is formed as an induction cooktop, with a cooktop device 10, which is designed as a Indu Vietnameseskochfeldvornchtung.
  • the cooktop apparatus 10 comprises a cooktop panel 20. In an assembled state, the cooktop panel 20 forms part of an outer housing, in particular an outer housing of the cooktop 18.
  • the cooktop panel 20 is provided for setting up cooking utensils 22 (see FIGS ).
  • the hob device 10 comprises at least one heating element (not shown).
  • the hob apparatus 10 includes a plurality of heating elements. The heating elements are arranged in the form of a hob matrix.
  • the hob device could be a greater or lesser number
  • the cooktop device could have a number of two to six heating elements which, for example, could be mutually objectionable and, in particular, arranged in the form of a conventional cooktop.
  • the heating elements define a variable
  • the variable cooktop area 24 is intended to heat cooking utensils 22 placed on the cooktop panel 20 above the heating elements.
  • the hob device 10 comprises an operating unit 26 for input and / or selection of operating parameters, for example a heating power and / or a heating power density and / or a temperature and / or a heating zone and / or a recipe.
  • the operating unit could, for example, at least one mechanical
  • the operating unit 26 at least one touch-sensitive control (not shown).
  • the operating unit 26 has a plurality of touch-sensitive operating elements. In the following, only one of the controls will be described.
  • Hob device 10 includes an output unit 12.
  • Output unit 12 is provided for outputting a value of an operating parameter to an operator.
  • the output unit 12 is provided for optical output. Alternatively or additionally, the output unit could be provided in particular for an acoustic output.
  • the operating unit 26 and the output unit 12 are partially formed in one piece.
  • the output unit 12 has a display.
  • the display is designed as a liquid crystal display, which is known in particular under the abbreviation TFT.
  • the cooktop device 10 comprises a control unit 14.
  • the control unit 14 is provided in response to input by means of the operating unit 26
  • the control unit 14 controls in a heating operation state a power supply to the Heating elements. In the heating mode, the control unit 14 transmits a signal to provide power to the heating elements to power electronics (not shown).
  • the cooktop device 10 includes the power electronics, which provides an energy supply to the heating elements in response to a signal transmitted by the control unit 14.
  • Process step set a cooking utensil 22. In the case of detection of a
  • a selection step 28 the control unit 14 outputs a catalog of recipes via the output unit 12 for selection (see FIGS. 1 and 10).
  • An operator selects in the selection step 28 by an operator input by means of the control unit 26 from the catalog of recipes from a recipe.
  • the control unit 14 is intended to guide the operator through any type of recipe selected, depending on the operator input, such as by at least one temperature critical and / or at least one non-temperature critical recipe.
  • the control unit 14 outputs via the output unit 12 an operating request for a selection of a heating zone.
  • the operator selects in the selection step 28 by an operating input by means of the operating unit 26, a heating zone for the established
  • the control unit 14 issues an operator request 12 via the output unit (see FIG.
  • the control unit 14 requests the operator to add fat such as oil and / or margarine and / or cooking fat by means of the control prompt.
  • the operator confirms the effected action by means of an operating input by means of the operating unit 26.
  • the control unit 14 heats the cooking utensil 22 in a preheating step 30 according to the selected one
  • the control unit 14 heats the cooking utensil 22, together with the grease arranged in the cooking utensil 22, to the setpoint temperature in accordance with the selected recipe.
  • the control unit could be provided to empty cooking utensils, in which in particular neither a food nor an ingredient nor fat is arranged to heat to a set temperature, as could be the case for example with a lean cooking.
  • the control unit 14 has a timer (not shown).
  • the control unit 14 starts a second recipe step after a predetermined period of time after a first recipe step. Should it be necessary to achieve a result to be achieved in the first recipe step, a longer time duration than the predetermined time duration, the control unit 14 starts the second recipe step after reaching the result to be achieved.
  • the result to be achieved could be, for example, reaching the desired temperature and / or melting fat and / or a particular state of cooking of a food.
  • the control unit 14 In a cooking step 32, the control unit 14 outputs an operating request via the output unit 12 (see FIG. 10).
  • the control unit 14 requests the operator to place and / or set up food.
  • the operator prompt has the laying on and / or setting up of food.
  • the control unit 14 requests the operator to confirm an action required by the operation request (see Figures 3 and 10). In response to a confirmation of the required action, the control unit 14 starts a cooking step 34.
  • the control unit 14 activates heating elements covered by the cooking utensil 22 (see Figures 4 and 10).
  • the control unit 14 regulates a current temperature of the cooking utensil 22 to a set temperature associated with the cooking utensil 22 in accordance with a current recipe step according to the selected recipe.
  • the target temperature in the cooking step 34 differs significantly from the target temperature in the
  • Preheating step 30 A first setpoint temperature of a first recipe step of the recipes is substantially different from a second setpoint temperature of a second recipe step of the recipe. In a transition between two recipe steps of the selected recipe, which in particular have different target temperatures from each other, the fits
  • Control unit 14 a temperature automatically based on the selected recipe.
  • the control unit 14 outputs, via the output unit 12 to the operator, time information about the recipe step which the control unit 14 carries out (see Fig. 4). in the Present embodiment, the control unit 14 via the output unit 12, the time information in the form of a remaining time until the end of the recipe step.
  • the control unit 14 outputs temperature information to the operator via the output unit 12 to the recipe step (see Fig. 4).
  • control unit 14 After the remaining time has elapsed, the control unit 14 starts a
  • Interaction step 36 (see Fig. 10).
  • the control unit 14 outputs via the output unit 12 an indication regarding a transition from a first recipe step to a second recipe step (see Fig. 5).
  • the control unit 14 outputs an operating request via the output unit 12.
  • the control unit 14 requests the operator to turn over food 16.
  • the operating request has the turning of food 16.
  • a confirmation step 38 the control unit 14 requests the operator to confirm that an action requested by the operation request has been confirmed (refer to FIGS. 6 and 10).
  • the control unit 14 requests the operator via the output unit 12 to confirm completion of the recipe step.
  • the operator confirms the completion of the recipe step by an operator input by means of the control unit 26, should the desired result correspond to an achieved result. Otherwise, the operator changes by means of an operating input by means of the operating unit 26 at least one operating parameter of at least one recipe step of the selected recipe, in particular the recipe step, such as a time duration and / or a set temperature.
  • the control unit 14 executes the recipe step in accordance with the specifications as a function of the operating input by means of the operating unit 26.
  • the control unit 14 In response to a confirmation of completion of the recipe step, the control unit 14 starts a checking step 40 (see Fig. 10). The control unit 14 checks in the test step 40 whether the selected recipe has ended. If the control unit 14 determines in the checking step 40 that at least one further recipe step of the selected recipe is still to be carried out, the control unit 14 repeats a cycle in the form of the cooking step 34, the interaction step 36 and the confirming step 38 (see FIGS 10). If an action by an operator is required before a start of the cycle, the control unit 14 outputs via the output unit 12
  • the action by the operator could be, for example, a Be operator input by means of the control unit.
  • the action could be, for example, a treatment of a food, such as in particular a setting up and / or hanging and / or turning and / or adding food and / or ingredients.
  • control unit 14 determines in the checking step 40 that all the recipe steps of the selected recipe have already been carried out, the control unit 14 terminates a performance of the selected recipe in a final step 42 (see Figures 9 and 10).
  • the control unit 14 automatically deactivates activated heating elements after completion of the selected recipe.
  • the control unit 14 outputs in the final step 42 via the output unit 12 information to the operator regarding the completion of the selected recipe.
  • the control unit could issue an operator request via the output unit, in particular for confirmation of the termination of the selected recipe.
  • a catalog of recipes for selection is output by the control unit 14 via the output unit 12.
  • An operator is guided through a selected recipe in response to an operator input.
  • the control unit 14 has a memory unit (not shown). In the
  • Memory unit of the control unit 14 is stored a plurality of recipes.
  • the recipes stored in the storage unit together form the catalog of recipes.
  • the recipes stored in the storage unit are predefined.
  • the control unit 14 stores further recipes in the memory unit as a function of an operating input by means of the operating unit 26. In response to an operator input by means of the operating unit 26, the control unit 14 changes already in the
  • Memory stored prescriptions in particular on predefined and / or stored in response to a previous operator input recipes.
  • Control unit 14 stores the changes made to the recipe by the operation input by means of the operation unit in the storage unit. For example, the control unit could add another recipe, which could be formed by the changed recipe. Alternatively, the controller could replace the existing recipe with the changed recipe.
  • the control unit 14 changes depending on a Operating input by means of the control unit 26 at least one recipe from the catalog of recipes.

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  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Electric Stoves And Ranges (AREA)
  • Cookers (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

L'invention a pour objet de réaliser un dispositif pour table de cuisson générique ayant des propriétés améliorées du point de vue d'un confort d'utilisation élevé. L'invention réalise à cet effet un dispositif pour table de cuisson (10) comprenant une unité de sortie (12) et une unité de commande (14), laquelle est conçue pour proposer à la sélection, par le biais de l'unité de sortie (12), un catalogue de recettes et, en fonction d'au moins une saisie d'utilisateur, guider un utilisateur dans la réalisation d'une recette sélectionnée par le biais de l'unité de sortie (12).
EP16710822.4A 2015-04-09 2016-03-10 Dispositif pour table de cuisson Pending EP3281492A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201530470A ES2585936B1 (es) 2015-04-09 2015-04-09 Dispositivo de campo de cocción
PCT/IB2016/051363 WO2016162766A1 (fr) 2015-04-09 2016-03-10 Dispositif pour table de cuisson

Publications (1)

Publication Number Publication Date
EP3281492A1 true EP3281492A1 (fr) 2018-02-14

Family

ID=55586356

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16710822.4A Pending EP3281492A1 (fr) 2015-04-09 2016-03-10 Dispositif pour table de cuisson

Country Status (5)

Country Link
US (1) US20180063893A1 (fr)
EP (1) EP3281492A1 (fr)
CN (1) CN107427154B (fr)
ES (1) ES2585936B1 (fr)
WO (1) WO2016162766A1 (fr)

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CN107427154A (zh) 2017-12-01
WO2016162766A1 (fr) 2016-10-13
CN107427154B (zh) 2021-11-30
US20180063893A1 (en) 2018-03-01
ES2585936B1 (es) 2017-07-18

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