EP2807005B1 - Trancheuse de pain avec dispositif de nettoyage - Google Patents

Trancheuse de pain avec dispositif de nettoyage Download PDF

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Publication number
EP2807005B1
EP2807005B1 EP13701992.3A EP13701992A EP2807005B1 EP 2807005 B1 EP2807005 B1 EP 2807005B1 EP 13701992 A EP13701992 A EP 13701992A EP 2807005 B1 EP2807005 B1 EP 2807005B1
Authority
EP
European Patent Office
Prior art keywords
bread
wipe
feeding
segment
discharge
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP13701992.3A
Other languages
German (de)
English (en)
Other versions
EP2807005A1 (fr
Inventor
Reinald Weiss
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
R Weiss Verpackungstechnik GmbH and Co KG
Original Assignee
R Weiss Verpackungstechnik GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by R Weiss Verpackungstechnik GmbH and Co KG filed Critical R Weiss Verpackungstechnik GmbH and Co KG
Publication of EP2807005A1 publication Critical patent/EP2807005A1/fr
Application granted granted Critical
Publication of EP2807005B1 publication Critical patent/EP2807005B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B26D2007/327—Means for performing other operations combined with cutting for conveying or stacking cut product the cut products being slices of bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/06—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers for bread, e.g. bread slicing machines for use in a retail store
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0608—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by pushers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/088—Means for treating work or cutting member to facilitate cutting by cleaning or lubricating

Definitions

  • the invention relates to a device for cutting bread according to the preamble of claim 1, as known from EP2 138 286 A2 is known.
  • Such machines are known. They are mostly used in bakeries to offer customers freshly cut bread.
  • a known type of bread slicing machine works with a circular blade, which circulates circularly by means of an eccentric and in this case emerges from a cutting gap in each case cuts off a slice of the slowly continuously or clocked forward pushed bread and then dips back into the cutting gap.
  • the sliced bread can be taken out of the machine and placed on a so-called tongue to put a bag over the disc package.
  • At least one stripping agent is provided in the supply and / or discharge section, which is guided over the respective bottom and / or a respective side wall to the crumbs, deposits there in the form of Take, for example, flour and then throw it off or in any other way to remove it from the feed or the Aburrabites.
  • the cutting device can be operated for many hours by different customers without a manual time-consuming and costly cleaning would be necessary by the shop staff.
  • the stripping means are also set in motion during advancement of the bread or the sliced bread slices and in this case strip over the respective bottom and / or a side wall of the feed or the discharge section.
  • this movement of the stripping means is carried out in unison with the bread or cut slices of bread. This ensures that the accumulating impurities, in particular bread crumbs, can already be detected and removed at the stage of their emergence or shortly afterwards (in particular after cutting).
  • a development of the invention is characterized in that the stripping means are strip-shaped.
  • the stripping can be in a simple and cost-effective manner as a unit produce and obstruct. Also crumbs can be collected over a large width of the soil or dust over a large height of the side walls.
  • the at least one stripping means in the feed section is coupled to the pushing device.
  • the stripping agent is then automatically taken.
  • the pusher thus fulfills not only the task of bread feed, but also the advance of Abstreifstoff.
  • a compact transport and cleaning device is realized with a few elements including the saving of a separate drive for the Abstreifstoff.
  • At least one stripping means is arranged in a bar on the push arm, which is movable in and against the direction of pushing of the bread (see double arrow in the feed section).
  • a claw is preferably arranged, which is pierceable into the bread to be cut and pulled out again, preferably automatically after inserting the bread into the feed section.
  • the ledge preferably occupies a space below the push arm, which must anyway be driven over the bottom of the feed section with play. If it is desired to wipe over a side wall, a substantially vertical bar is preferably provided at the free end of the push arm, in which a stripping means is fixed.
  • the corresponding, at least one stripping means is preferably coupled to a stop plate which is movable in and against the pushing direction (see double arrow in the discharge section) of the sliced slices, against which the sliced bread slices during the bread slicing process.
  • This stop plate does not push the bread slices, but prevents the disc package from falling apart. by being displaced with substantially the same timing as the push arm in the feed section and in the same direction.
  • the motor-driven stop plate is hereby preferably reciprocated with an arm which advantageously extends transversely to the direction of the bread slices and along a rail, which in turn is designed in the thrust direction, in and against the thrust direction of the bread is movable.
  • the stripping means are preferably arranged in a strip which is arranged - for stripping the bottom - on the underside of the arm. Again, the clearance between the underside of the arm and the bottom of the discharge section can be taken by the Abstreifsch to remove the crumbs in this section.
  • a substantially vertical bar is preferably provided at the free end of the arm, in which a stripping means is fixed.
  • the stripping means are designed such that they can strike both in and against the thrust direction over the bottom of the feed and the Aburrabitess.
  • An elaborate lift-off mechanism of the stripping means in, for example, the return of Abstreifsch is not necessary. It is also possible with the double sweeping, for example, to take along with the return movement not detected crumbs during the return movement and to remove from the sliding path of the bread or slices of bread.
  • An elimination of the crumbs from the bottom of the feed or Abcorabitess using the Abstreifsch can be advantageously realized by at least one opening is provided in each floor.
  • This opening may extend transversely, obliquely, curved or along the direction of thrust. Openings in the transverse direction have the advantage that they can be arranged parallel to the stripping means and thus the crumbs can be pushed into the openings over the entire width of the stripping means. In other opening curves, for example, by tilting the corresponding soil also a suitable Krümelentfernung be realized.
  • the crumbs are slidable over at least one edge of at least one end face of the respective soil in order to eliminate the crumbs down into a discharge chute.
  • a related embodiment provides that the Abstreifsch run over a arranged between the Zu110und the Aburerabrough knife gap and drop into this crumb. The knife emerges from the knife gap for cutting and then back into it after cutting. This embodiment can be realized both for stripping means in the feed and in the discharge section.
  • the one or more floors advantageously at least partially downwardly open leading edges over which the crumbs can slip due to their gravity down, set in motion by the Abstreifsch.
  • FIG. 1 schematically shows a plan view of the device 1 with a housing 2, in which in particular a feed section 3 and a discharge section 4 are provided and which can be closed by a hood 17.
  • the feed section 3 comprises a preferably made of stainless steel bottom 8 with a flat receiving surface on which the bread B to be cut is placed.
  • a claw 22, which can be pivoted up and down, is connected to a three-pronged push arm 23, which runs perpendicular to the direction of thrust (see arrow P) of the bread B (see also further details in FIGS Figures 3-6 ).
  • the claw 22, the push arm 23, the rail 24 and the feed motor are parts of a pusher 21 for transporting the bread B from the feed section 3 to the knife 14.
  • the circular blade 14 moves in a vertical cutting plane and extends during rotation a gap 16, which separates the feed section 3 from the discharge section 4, out and back into this.
  • the circular blade 14 is mounted eccentrically about a shaft 15 and is driven by a motor 19 controlled by a controller 20. It is in the FIG. 2 three different positions of the circular blade 14 are shown by way of example, two of them with dashed lines. In particular, it can be seen how the circular knife 14 is able to cut the bread B into slices.
  • the exact eccentric mechanism is not shown; However, the skilled person is familiar with corresponding constructions. In the present case, they are not essential to the invention.
  • the discharge section 4 comprises in the illustrated embodiment, a bottom 5, which preferably consists of stainless steel and just like the bottom 8 is inclined relative to a horizontal plane to the machine front side 1 a (s. FIG. 2 ; in FIG. 1 not shown).
  • a side wall 9 for the bread slices S projects in the region of the front edge of the base 5.
  • the side wall 9 is present towards a vertical plane to the front 1 a inclined towards (s. FIG. 2 ).
  • Support surface 5 and side wall 9 are in this case substantially perpendicular to each other.
  • the feed section 3 has a corresponding side wall 10, which runs in the same plane as the side wall 9 (s. Figures 1 and 2 ).
  • a pneumatic cylinder 18 is shown with which the hood 17 can be opened and closed.
  • the pneumatic cylinder 18 is presently connected to the controller 20 (details not shown), for example, to open the hood 17 when the cutting operation is completed. When the knife 14 is running, however, the hood 17 can not be opened.
  • the first cut slice S falls against the stop plate 32, which thus ensures the cohesion of the disc package.
  • the stopper plate 32 is shown at the end of the cutting process.
  • FIGS. 3 and 4 Sectional view along II of the FIG. 3
  • the claw 22 is stored in a cuboid claw housing 25 (in FIG. 1 for the sake of clarity), which has on its side facing the bread B openings 25a for each prong of the claw 22. Through these openings 25a, the tines occur when the bread is gripped before the start of cutting.
  • the claw 22 is further provided with a shaft 26 (in FIG FIG. 1 not shown), which runs parallel to the push arm 23 and by means of a not shown Motors the claw 22 is able to pivot.
  • the gripping end detected by the claw 22 lies partially, penetrating a lower recess 25b of the claw housing 25, in the claw housing 25, whereby it is even better fixed. Also, the upper edge of the recess 25b holds the thus fixed end of the wire firmly when the claw 22 is pulled up from the end of the wire after completion of the cutting process.
  • a fixing rail 27 is mounted in accordance with the invention, which has a longitudinal groove 27 a on its underside.
  • a stripping 28 is used in the form of a downwardly tapered plastic lip, which has a spring-like in cross-section holding profile; the plastic lip similar here a motor vehicle windshield wiper.
  • the plastic lip extends, as well as the push arm 23, across the width of the bottom 8 of the feed section 3 and is hereby wider than the widest loaves B, which can be cut with the machine 1. It rests against the floor 8 with pressure, so as to carry along this floor 8 crumbs and other contaminants in the closed gap which it forms with the floor 8.
  • the plastic lip moves in this case with a distance a to the end of the bread over the bottom 8 (s. FIG. 4 ).
  • a vertical rail 29 is provided, which is inserted from the end face of the rail 27 and partially into the claw housing 25 and fixed there further extends upward.
  • a substantially vertically extending longitudinal groove is also provided (more precisely: according to the inclination of the side walls 9 and 10 inclined relative to the vertical), in which a stripping means 30 is fixed.
  • the stripping means 30 is formed as a plastic lip, which is pushed by the pusher 23 on the side wall 10 in order to wipe away flour, small adhering crumbs, dust, etc. from there.
  • FIGS. 5 and 6 Sectional view along II-II of FIG. 5
  • a fixing rail 33 is integrally connected with the aforementioned arm 37.
  • the aforementioned stop plate 32 is attached.
  • the fixing rail 33 has also in this case a downwardly open, transversely to the thrust direction P (s. FIG. 1 ) running longitudinal groove, in which a stripping means 34 is inserted in the form of a plastic lip.
  • the cross-sectionally spring-shaped holding profile 34a of the plastic lip 34 is shown in more detail.
  • an upwardly projecting Abstreifsch 36 which is also enclosed here in a corresponding fixing rail 35, is provided.
  • the trained as a plastic lip Abstreifstoff 36 is the side wall 9 opposite and wipes during the process of the arm 37 on this side wall.
  • the bottom 5 has three parallel, running in the direction of thrust P slots 6 through which the forks of a lifting table (not shown) can go to lift the bread slices S from below and to move up from the discharge section 4, so that a customer to take out of the cut bread does not have to reach deep into the machine 1.
  • a lifting table not shown
  • the forks of a lifting table can go to lift the bread slices S from below and to move up from the discharge section 4, so that a customer to take out of the cut bread does not have to reach deep into the machine 1.
  • crumbs entrained by the stripping means 34 can pass into a discharge chute 12 below the bottoms 5, 8. Also by the inclination of the bottom 5 crumbs can slip to the machine front 1 a and fall on their way through the slots 6.
  • Another dropping mechanism for the contaminants is realized in this case by passing over preferably all stripping means 28, 30, 34, 36 via the knife gap 16.
  • the push means 21 pushes the last, still held by the claw 22 last disc on the knife gap 16 against the other slices S until the disc package between the stop plate 32nd and the last engaged disc is compacted, so no significant gaps between the individual slices S are present.
  • the stripping means 28, 30 also travel over the knife gap 16 and throw the contaminants into the discharge chute 12.
  • the front edges of the floors 5 and 8 openings ie the side walls 9 and 10 do not close tightly to the floors 5 and 8, but are either separate, built-in gap with the floors 5 and 8 elements or There are openings 11 between the bottoms 5 and 8 and the side walls 9 and 10, respectively.
  • openings 11 are provided with a substantially semi-circular shape through which impurities may fall downwards.
  • the invention is not limited to the illustrated embodiment. Modifications within the scope of the claims are possible at any time.
  • the invention designed according to the thruster 21 additional Transport facilities for the bread and / or slices in the invention possible, both passive and active means of transport come into question.
  • the bottom may form an inclined plane inclined downwards by the blade 14, which is thus inclined both to the machine front side 1 a and laterally in the thrust direction P (a passive means of transport).
  • brushes or felt strips can also be used for the stripping means 28, 30, 34, 36.
  • other methods for removing the impurities are possible, for example by suction.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)

Claims (13)

  1. Dispositif pour couper du pain (B) en tranches de pain (S), comprenant au moins une lame circulaire (14) rotative, de préférence excentrique, laquelle est guidée entre une section d'amenée (3) destinée à amener le pain (B) à couper vers la lame (14) et une section d'évacuation (4) destinée à recueillir les tranches de pain (S) coupées, et comprenant en outre au moins un système de poussée (21) destiné à pousser le pain (B) de la section d'amenée (3) vers la lame (14), au moins un moyen racleur (28, 30, 34, 36) pouvant effectuer un mouvement de va-et-vient étant prévu dans la section d'amenée et/ou d'évacuation (3, 4) dans et contre le sens de poussée (P) du pain (B) ou des tranches de pain (S), lequel sert à emporter les impuretés, notamment les miettes, la farine, la poussière, etc. dans la section d'amenée et/ou d'évacuation (3, 4) au moins dans le sens de la poussée (P) ou en sens inverse, caractérisé en ce qu'au moins un moyen racleur (28, 34) est configuré pour racler lors de l'avance du pain (B) ou des tranches de pain (S) coupées sur le fond (5, 8) correspondant de la section d'amenée ou d'évacuation (3, 4), et en ce qu'au moins l'un des moyens racleurs (28, 34) peut être guidé au-dessus d'au moins une ouverture (6) dans le fond (5, 8) respectif ou au-dessus d'au moins un bord au niveau d'au moins un côté frontal du fond (5, 8) respectif afin d'éliminer les miettes dans une goulotte d'évacuation (12).
  2. Dispositif selon la revendication 1, caractérisé en ce qu'au moins un moyen racleur (30, 36) est configuré pour racler lors de l'avance du pain (B) ou des tranches de pain (S) coupées une paroi latérale (9, 10) respective de la section d'amenée et/ou d'évacuation (3, 4).
  3. Dispositif selon l'une des revendications précédentes, caractérisé en ce qu'au moins un moyen racleur (28, 30, 34, 36) est configuré pour racler de manière synchrone avec le pain (B) ou les tranches de pain (S) coupées le fond (5, 8) respectif et/ou une paroi latérale (9, 10) de la section d'amenée et/ou d'évacuation (3, 4).
  4. Dispositif selon l'une des revendications précédentes, caractérisé en ce que l'au moins un moyen racleur (28, 30, 34, 36) est de configuration allongée.
  5. Dispositif selon l'une des revendications précédentes, caractérisé en ce qu'au moins un moyen racleur (28, 30, 34, 36) s'étend transversalement au sens de poussée (P) du pain (B) ou des tranches de pain (S).
  6. Dispositif selon l'une des revendications précédentes, caractérisé en ce qu'au moins un moyen racleur (28, 30) est couplé au système de poussée (21) dans la section d'amenée (3).
  7. Dispositif selon l'une des revendications précédentes, caractérisé en ce que l'au moins un moyen racleur (28, 30) est disposé dans une baguette (27, 29) sur un bras de poussée (23) dans la section d'amenée (3), lequel peut être déplacé dans le sens de la poussée (P) du pain (B) et en sens inverse.
  8. Dispositif selon l'une des revendications précédentes, caractérisé en ce qu'au moins un moyen racleur (34, 36) dans la section d'évacuation (4) est disposé dans une baguette (33, 35) sur un bras (37), lequel peut être déplacé dans le sens de la poussée (P) du pain (B) et en sens inverse.
  9. Dispositif selon l'une des revendications précédentes, caractérisé en ce qu'au moins un moyen racleur (34, 36) dans la section d'évacuation (4) est couplé avec une plaque de butée (32), qui peut se déplacer dans le sens de la poussée (P) des tranches de pain (S) coupées et en sens inverse et contre laquelle repose la tranche de pain (S) qui a été coupée en premier durant le processus de coupe du pain.
  10. Dispositif selon l'une des revendications précédentes, caractérisé en ce que l'au moins un moyen racleur (28, 30, 34, 36) est constitué d'un matériau choisi dans le groupe comprenant les éléments suivants :
    a) matière plastique ;
    b) feutre ;
    c) brosses.
  11. Dispositif selon l'une des revendications précédentes, caractérisé en ce que l'au moins un moyen racleur (28, 30, 34, 36) est configuré pour racler à la fois dans le sens de la poussée (P) du pain et en sens inverse.
  12. Dispositif selon l'une des revendications précédentes, caractérisé en ce qu'au moins l'un des moyens racleurs (28, 34) passe au-dessus d'une fente à lame (16) de la lame (14) disposée entre les sections d'amenée et d'évacuation (3, 4) et déverse les miettes de pain dans celle-ci.
  13. Dispositif selon l'une des revendications précédentes, caractérisé en ce que les fonds (5, 8) de la section d'amenée et/ou d'évacuation (3, 4) sont de configuration inclinée vers le côté avant du dispositif et possèdent au moins dans certaines sections des bords avant (11) ouverts vers le bas et dirigés vers le côté avant de la machine (1a).
EP13701992.3A 2012-01-24 2013-01-24 Trancheuse de pain avec dispositif de nettoyage Not-in-force EP2807005B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE201210100589 DE102012100589A1 (de) 2012-01-24 2012-01-24 Brotschneidemaschine mit Reinigungseinrichtung
PCT/EP2013/051296 WO2013110686A1 (fr) 2012-01-24 2013-01-24 Trancheuse de pain pourvue d'un dispositif de nettoyage

Publications (2)

Publication Number Publication Date
EP2807005A1 EP2807005A1 (fr) 2014-12-03
EP2807005B1 true EP2807005B1 (fr) 2016-04-27

Family

ID=47630313

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13701992.3A Not-in-force EP2807005B1 (fr) 2012-01-24 2013-01-24 Trancheuse de pain avec dispositif de nettoyage

Country Status (3)

Country Link
EP (1) EP2807005B1 (fr)
DE (1) DE102012100589A1 (fr)
WO (1) WO2013110686A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109249440A (zh) * 2017-07-15 2019-01-22 邱熹程 一种硬质食品自动切片机

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102014005813A1 (de) * 2014-04-24 2015-10-29 Mhs Schneidetechnik Gmbh Schneidmaschine für strangförmige Lebensmittel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH247285A (de) * 1946-11-13 1947-02-28 Senn Kappler Jakob Längsschnittwagen an Holzfräsmaschinen.
DE7029011U (de) * 1970-08-01 1970-11-05 Herlitzius Maschf Geb Brotschneidemaschine.
DE2038300A1 (de) * 1970-08-01 1972-02-10 Herlitzius Geb Brotschneidemaschine,vorzugsweise fuer breites Bauernbrot
US5461956A (en) * 1993-01-27 1995-10-31 Oliver Products Company Variable thickness bread slicer
AT412250B (de) * 1999-03-31 2004-12-27 Haas Franz Waffelmasch Waffelblockschneider
DE102008002636A1 (de) * 2008-06-25 2010-01-07 Reifenhäuser, Uwe Maschine zum Schneiden von Lebensmitteln

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109249440A (zh) * 2017-07-15 2019-01-22 邱熹程 一种硬质食品自动切片机

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EP2807005A1 (fr) 2014-12-03
WO2013110686A1 (fr) 2013-08-01
DE102012100589A1 (de) 2013-07-25

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