EP2676898A1 - Sac ou récipient pour la conservation et la préparation d' aliments ainsi que l' utilisation d' un tel sac - Google Patents
Sac ou récipient pour la conservation et la préparation d' aliments ainsi que l' utilisation d' un tel sac Download PDFInfo
- Publication number
- EP2676898A1 EP2676898A1 EP13185208.9A EP13185208A EP2676898A1 EP 2676898 A1 EP2676898 A1 EP 2676898A1 EP 13185208 A EP13185208 A EP 13185208A EP 2676898 A1 EP2676898 A1 EP 2676898A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- bag
- bag according
- inner layer
- outer layer
- layers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- 238000003860 storage Methods 0.000 title claims description 6
- 238000002360 preparation method Methods 0.000 title claims description 5
- 239000002131 composite material Substances 0.000 claims abstract description 28
- 239000000853 adhesive Substances 0.000 claims abstract description 14
- 239000011888 foil Substances 0.000 claims abstract description 14
- 230000001070 adhesive effect Effects 0.000 claims abstract description 12
- 229910052782 aluminium Inorganic materials 0.000 claims abstract description 11
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000004033 plastic Substances 0.000 claims abstract description 10
- 229920003023 plastic Polymers 0.000 claims abstract description 10
- 229910052751 metal Inorganic materials 0.000 claims abstract description 6
- 239000002184 metal Substances 0.000 claims abstract description 6
- 229920002635 polyurethane Polymers 0.000 claims abstract description 4
- 239000004814 polyurethane Substances 0.000 claims abstract description 4
- 230000006698 induction Effects 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 7
- 229920000139 polyethylene terephthalate Polymers 0.000 claims description 7
- 239000004696 Poly ether ether ketone Substances 0.000 claims description 4
- 229920002492 poly(sulfone) Polymers 0.000 claims description 4
- 229920002530 polyetherether ketone Polymers 0.000 claims description 4
- 229920000306 polymethylpentene Polymers 0.000 claims description 4
- 229920001296 polysiloxane Polymers 0.000 claims description 4
- 229920001343 polytetrafluoroethylene Polymers 0.000 claims description 4
- 239000004810 polytetrafluoroethylene Substances 0.000 claims description 4
- 230000000181 anti-adherent effect Effects 0.000 claims description 2
- JUPQTSLXMOCDHR-UHFFFAOYSA-N benzene-1,4-diol;bis(4-fluorophenyl)methanone Chemical compound OC1=CC=C(O)C=C1.C1=CC(F)=CC=C1C(=O)C1=CC=C(F)C=C1 JUPQTSLXMOCDHR-UHFFFAOYSA-N 0.000 claims 1
- 238000001125 extrusion Methods 0.000 claims 1
- 239000010410 layer Substances 0.000 description 54
- 239000000463 material Substances 0.000 description 14
- 238000007789 sealing Methods 0.000 description 12
- 239000002985 plastic film Substances 0.000 description 9
- 229920006255 plastic film Polymers 0.000 description 9
- 239000005020 polyethylene terephthalate Substances 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 239000004952 Polyamide Substances 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 229920002647 polyamide Polymers 0.000 description 3
- 239000011116 polymethylpentene Substances 0.000 description 3
- 238000005260 corrosion Methods 0.000 description 2
- 230000007797 corrosion Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- -1 polytetrafluoroethylene Polymers 0.000 description 2
- 229920002799 BoPET Polymers 0.000 description 1
- 239000004831 Hot glue Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007765 extrusion coating Methods 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229920006267 polyester film Polymers 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/42—Applications of coated or impregnated materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D31/00—Bags or like containers made of paper and having structural provision for thickness of contents
- B65D31/02—Bags or like containers made of paper and having structural provision for thickness of contents with laminated walls
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3407—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated over a heat source, e.g. a hob, campfire
Definitions
- the present invention relates to a bag or a container for the storage and preparation of food, with a bag body formed from at least two layers.
- bags made of plastic film in particular made of heat-set PET or a special polyamide, which are used as Brat zucchini use and are smooth and not adhesive on its inside.
- a separate closure such as a clip or clamp.
- Conventional biaxially oriented and heat-set PET films can not be sealed by heated bars, but an additional sealing layer must be provided for this purpose. Therefore, such bags are usually produced by the separation welding process, which is why no production of the bag on a roll is possible, since the webs must always be severed.
- the US 4 571 337 discloses a pouch having an outer layer of paper and an inner layer of a polyester film. A coating is applied to the inner film which can be activated by heat and pressure to seal two inner layers together.
- the use of paper is, however at higher temperatures because of the flammability of the paper problematic.
- Made of polyamide bags are also relatively stiff and are softer by water absorption and are therefore less suitable for freezing, since they can adhere to the frozen food.
- the bags When used as a roasting bag, the bags must then be perforated by the user, for example by cutting with a pair of scissors to prevent accidental bursting due to the forming internal pressure during heating.
- the layers of the bag body are formed of a composite material with an inner layer of plastic suitable for food contact and an outer layer of a metal foil.
- the inside is acid and corrosion resistant, in contrast to pure aluminum foil.
- the composite material is malleable by the outer layer of metal foil, i. the user can deform the material so that it remains largely in the deformed position. This can be used to close the bag opening by screwing, folding or flanging tightly and to use the bag as a frying bag.
- the composite material can be processed in a simple manner, since it has surprisingly been found that the composite material, for example made of aluminum and biaxially oriented PET, is heat-sealable. Accordingly, on conventional bag machines, sealing edge bags with as many seams as desired can be produced on a roll or as a single bag.
- the inner layer is glued to the outer layer. As a result, detachment of the inner layer from the outer layer is reliably avoided.
- the composite material has a heat resistance up to 200 ° C, in particular up to 220 ° C, on. This allows the bag to be used to cook food in the oven.
- the layers of the bag are glued or welded together at the edge at least partially at seams, and a bag opening is formed on one side. This allows the bag to be made from two superimposed layers.
- the outer layer used is preferably aluminum foil, which is easily foldable and has good formability.
- the thickness of the outer layer can be between 2 ⁇ m to 20 ⁇ m, in particular 5 to 10 ⁇ m.
- the inner layer of the composite material consists of plastic film, preferably of PTFE, PET, PSU, PMP, PEEK and / or PA. Other, suitable for food contact plastic materials can be used.
- the inner layer preferably has a thickness of 2 ⁇ m to 15 ⁇ m, in particular 3 to 7 ⁇ m. In this case, the inner layer may be thinner than the outer layer.
- the seams of the bag preferably have a seam strength of more than 4 N / cm. This produces a tear-resistant bag that can be easily used in the home.
- the composite material is preferably foldable.
- Foldable in this context means that the ductility is such that after folding of the composite material, the material substantially remains in a folded position and is not elastically moved back to a starting position.
- the inner layer is coated on the side facing inwards with an anti-adhesive agent, in particular silicone.
- an anti-adhesive agent in particular silicone.
- the bag is formed as a closed package in which the bag opening is closed, optionally by a seam or a separate Closure element, for example an adhesive label.
- a material to be heated in particular a food, is preferably arranged. This allows the bag to be placed directly on a hotplate to heat the material.
- a use of a bag as a cooking vessel for storage on a stove top, in particular an induction cooker provided.
- the advantage can be used that the bag is used as a cooking vessel and has only a small mass. In comparison with commercial cooking pots, it takes a relatively long time until the bottom has warmed up and then the filled food is heated. By heating the material contained in the bag, the warm-up process is significantly shortened and also the bag can be used as an industrially fillable packaging. It is of course also possible that a bag is filled by the user himself for the subsequent preparation of food.
- FIG. 1 a bag 1 or a container is shown, which is formed from a bag body of two superimposed layers, which are connected to each other at opposite longitudinal sides by a strip-shaped sealing layer 5. At a front edge a bottom fold 4 is provided, which connects the two layers together. At the opposite side of the bottom fold 4 a bag opening 3 is formed for filling the bag 1.
- bag 1 ' is provided instead of the bottom fold 4, a further sealing edge layer 4' in the bottom region, so that the two layers on three sides via strip-shaped sealing edge layers 4 'and 5 are fixed to each other.
- FIG. 3 a plurality of mutually adjoining bags 1 "are shown, which are each formed of a bag body 2, which connects via sealing edge layers 5 at the longitudinal sides and a sealing edge 4" in the bottom area two layers with each other, which are designed to be open on a bag opening 3.
- Two adjacent bag bodies 2 are held together in the region of a longitudinal sealing edge layer 5 via a perforation and can be released by severing the perforation 6.
- the bags 1 can be coiled up on a roll and then torn off by the user.
- the bags 1, 1 'and 1 each consist of two layers of a composite material, wherein a plastic film is provided as the inner layer, which is permanently connected to an outer layer, for example by gluing has a thickness of between 2 ⁇ m to 20 ⁇ m, in particular 5 to 10 ⁇ m, and the layer of composite material may also have more than two layers.
- any adhesive suitable for bonding the plastic film to the backsheet may be used to provide a stable bond between the backsheet and the backsheet under the expected thermal and mechanical conditions.
- two- or multi-component systems or hot melt adhesives are used.
- a polyurethane adhesive can be used, which is applied, for example, in an amount of 2 to 5 g / m 2 .
- the inner layer of plastic material is suitable for food contact and preferably heat resistant up to a range of 220 ° C.
- the inner layer may have a thickness between 2 microns to 15 microns, in particular 3 to 7 microns, and thus be thinner than the outer layer.
- the plastic film may consist of PTFE (polytetrafluoroethylene), PET (polyethylene terephthalate), PSU (polysulfone), PEEK (polyether ether ketone), PMP (polymethylpentene), PA (polyamide) or any other suitable plastic or mixture of these materials.
- PTFE polytetrafluoroethylene
- PET polyethylene terephthalate
- PSU polysulfone
- PEEK polyether ether ketone
- PMP polymethylpentene
- PA polyamide
- the composite material can be deformed and folded well, so that the composite material can cling well to the contents in the bag 1, 1 ', 1 ", and the user can easily remove the bag 1, 1', 1" by folding, wrapping or flanging the bag opening 3 close.
- the composite material also has sufficient mechanical stability at freezing temperatures up to about -20 ° C and the bag 1, 1 ', 1 "can be placed with the food directly from the freezer in an oven so that the bag 1, 1', 1 "can be heated there.
- the bag 1, 1 ', 1 " is shown with a smooth bag opening 3, in which the two layers are placed on top of each other, It is of course also possible to make a layer of the bag body 2 longer, which then as a flap the other position can be folded.
- the bag can be made of the composite material largely free in shape and in size to use it for different applications can.
- FIGS. 4A to 4C Another bag 1 "'is shown in which compared to the one in FIG. 1 In the exemplary embodiment shown, an inwardly folded bottom fold 4 "'is formed between the strip-shaped sealing layers 5 on the bag body 2 on the side opposite the bag opening 3.
- the bottom fold 4"' folded inwards allows the bag to be further opened in the bottom area and, for example, on one side Stove 6 are turned off, as shown schematically in FIG. 4C is shown.
- This can be an in The material contained in the bag 1 "'can be heated particularly effectively, since the cooking plate 6 is separated from the material only by the thin composite material in the area of the bottom fold 4"'.
- the stove plate 6 may be formed as an induction hearth plate, which directly heats the metal foil to the bag 1""so as to allow rapid heating.
- the bag opening 3 can remain open or closed by a folding edge.
- FIGS. 5A and 5B Another embodiment of a bag is shown in which opposite FIG. 2 a modification has been made in that the sealing edge layers have been replaced by gussets 5 '.
- the gussets 5 ' extend from the bag opening 3 to a sealing edge 4' at the bottom of the bag.
- a longitudinal seam 7 is formed in a central region of the bag body 2, to which the layers of the composite material of the bag are glued or welded together.
- FIG. 6 Another embodiment of a bag 10 according to the invention is shown in FIG FIG. 6 shown.
- the bag 10 is formed as a sealed package having a bag body 11 which is closed at opposite sides by seams 12. On an upper side of the bag body, an opening is closed by an adhesive label 13.
- the bag 10 is made of the same composite material as the previous bags and contains a material, such as a food, that can be heated in the bag 10.
- FIGS. 7A and 7B another bag 20 is shown, shown schematically and made substantially as a cylindrical container of composite material.
- the bag 20 has a substantially circular opening 21 and can be filled with a material to be heated.
- a bottom of the bag 20 comprises an outer layer of a Nicoallfolie, in particular aluminum foil, and an inner layer of plastic. It is also possible to provide the bottom of the bag on the outside with a plastic film and inside the metal foil, in particular the aluminum foil.
- the aluminum foil can then optionally also be coated, for example with a protective layer for the corrosion protection of plastic or silicone.
- bag in the sense of the present application is also intended to cover containers which are essentially cup-shaped.
- Such containers can also include semi-rigid container containing a thin aluminum layer in the bottom area and consist in the wall area of an aluminum-plastic composite.
- Such a container may in principle have any geometric shape, the bottom surface may be rectangular, square, oval or circular.
- the side walls can be made longer or shorter, depending on the application.
- the layer of aluminum can thus be arranged optionally on the outside or inside.
- the bag need not be made entirely of the composite material, but may also have sections made of a different composite material or of only one layer.
- the bag according to the invention is preferably used for heating materials, in particular foods.
- the bag can be placed on a stove top 6, which is either merely heated or formed as an induction field.
- the bag then rests on the induction field with such an area that the oven recognizes that an induction-suitable medium is arranged on the induction field.
- the bag according to the invention can also be placed in a non-conductive container, for example a glass or ceramic dish, on the induction field, since the magnetic field of the induction oven penetrates the materials substantially without losses.
- the composite material according to the invention preferably consists of an aluminum foil which has a layer thickness of between 6 and 10 ⁇ m, which is glued over a polyurethane adhesive to a plastic film of PET.
- the plastic film has a thickness between 4 and 8 microns, in particular between 5 to 7 microns, on. Only a small amount of adhesive is required for bonding the plastic film, for example in the range between 2 to 4 g / m 2 .
- the bag is to be designed as a semi-rigid container, a larger layer thickness is advantageous, the overall composite preferably having a thickness of between 40 and 80 ⁇ m.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Package Specialized In Special Use (AREA)
- Bag Frames (AREA)
- Packages (AREA)
- Wrappers (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE202011051309U DE202011051309U1 (de) | 2011-09-15 | 2011-09-15 | Beutel für die Aufbewahrung und Zubereitung von Lebensmitteln |
EP12184293.4A EP2570364B1 (fr) | 2011-09-15 | 2012-09-13 | Sac ou récipient pour la conservation et la préparation d'aliments et utilisation d'un tel sac |
Related Parent Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP12184293.4 Division | 2012-09-13 | ||
EP12184293.4A Division EP2570364B1 (fr) | 2011-09-15 | 2012-09-13 | Sac ou récipient pour la conservation et la préparation d'aliments et utilisation d'un tel sac |
EP12184293.4A Division-Into EP2570364B1 (fr) | 2011-09-15 | 2012-09-13 | Sac ou récipient pour la conservation et la préparation d'aliments et utilisation d'un tel sac |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2676898A1 true EP2676898A1 (fr) | 2013-12-25 |
EP2676898B1 EP2676898B1 (fr) | 2015-01-21 |
Family
ID=46826378
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP12184293.4A Not-in-force EP2570364B1 (fr) | 2011-09-15 | 2012-09-13 | Sac ou récipient pour la conservation et la préparation d'aliments et utilisation d'un tel sac |
EP13185208.9A Active EP2676898B1 (fr) | 2011-09-15 | 2012-09-13 | Sac ou récipient pour la conservation et la préparation d' aliments ainsi que l' utilisation d' un tel sac |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP12184293.4A Not-in-force EP2570364B1 (fr) | 2011-09-15 | 2012-09-13 | Sac ou récipient pour la conservation et la préparation d'aliments et utilisation d'un tel sac |
Country Status (7)
Country | Link |
---|---|
US (1) | US10099832B2 (fr) |
EP (2) | EP2570364B1 (fr) |
BR (1) | BR102012023293B1 (fr) |
DE (1) | DE202011051309U1 (fr) |
DK (1) | DK2676898T3 (fr) |
ES (1) | ES2535226T3 (fr) |
PT (1) | PT2676898E (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2977512A1 (fr) | 2014-07-25 | 2016-01-27 | Cofresco Frischhalteprodukte GmbH & Co. KG | Papier |
DE102014112134A1 (de) | 2014-08-25 | 2016-02-25 | Cofresco Frischhalteprodukte Gmbh & Co. Kg | Beutel zur Zubereitung von Lebensmitteln, Set und Verfahren zur Zubereitung von Lebensmitteln |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8784967B2 (en) * | 2009-10-09 | 2014-07-22 | Volm Companies, Inc. | Open mesh material and bags made therefrom |
DE202013104483U1 (de) | 2013-10-02 | 2013-10-16 | Cofresco Frischhalteprodukte Gmbh & Co. Kg | Folienbeutel oder -schlauch zur Zubereitung von Nahrungsmitteln |
JP2016078920A (ja) * | 2014-10-21 | 2016-05-16 | 三和化工紙株式会社 | 包装用袋及びその製造方法 |
RU205845U1 (ru) * | 2021-05-21 | 2021-08-11 | Общество с ограниченной ответственностью «Силикарт» | Полимерный пакет для упаковки горячих и липких веществ |
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EP1714895B1 (fr) * | 2005-04-18 | 2009-08-19 | Kraft Foods R & D, Inc. | Emballage, produit alimentaire emballé, matériau d'emballage, méthode à produire un matériau d'emballage ou à emballer un produit alimentaire |
US20070047853A1 (en) * | 2005-08-29 | 2007-03-01 | Exopack-Technology, Llc | Grease-resistant bag having adhesive closure, adhesive closure for bag, and related methods |
US7731425B2 (en) * | 2006-06-15 | 2010-06-08 | Standard Multiwall Bag Manufacturing Co. | Polywoven pinch bottom open mouth bag |
US7992739B2 (en) * | 2006-12-01 | 2011-08-09 | Rodolfo Garcia | Collapsible frame container |
WO2008124600A1 (fr) * | 2007-04-05 | 2008-10-16 | M & Q Plastic Products | Sac pour four, à maintien vertical, approprié pour des applications haute température |
US8142077B2 (en) * | 2008-04-16 | 2012-03-27 | Graphic Packaging International, Inc. | Bag structures and methods of assembling the same |
US8240915B2 (en) * | 2008-12-22 | 2012-08-14 | Coating Excellence International Llc | Heat activated adhesives for bag closures |
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2011
- 2011-09-15 DE DE202011051309U patent/DE202011051309U1/de not_active Expired - Lifetime
-
2012
- 2012-09-13 ES ES13185208.9T patent/ES2535226T3/es active Active
- 2012-09-13 DK DK13185208T patent/DK2676898T3/en active
- 2012-09-13 PT PT131852089T patent/PT2676898E/pt unknown
- 2012-09-13 EP EP12184293.4A patent/EP2570364B1/fr not_active Not-in-force
- 2012-09-13 EP EP13185208.9A patent/EP2676898B1/fr active Active
- 2012-09-13 US US13/614,490 patent/US10099832B2/en not_active Expired - Fee Related
- 2012-09-14 BR BR102012023293-6A patent/BR102012023293B1/pt not_active IP Right Cessation
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GB1371415A (en) * | 1972-08-10 | 1974-10-23 | Toyo Seikan Kaisha Ltd | Heatable package of food |
GB1503913A (en) * | 1975-04-14 | 1978-03-15 | Mardon Flexible Packaging Ltd | Package construction |
GB1508492A (en) * | 1976-04-22 | 1978-04-26 | Bowater Packaging Ltd | Pack |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2977512A1 (fr) | 2014-07-25 | 2016-01-27 | Cofresco Frischhalteprodukte GmbH & Co. KG | Papier |
DE102014110503A1 (de) | 2014-07-25 | 2016-01-28 | Cofresco Frischhalteprodukte Gmbh & Co. Kg | Papier |
DE102014112134A1 (de) | 2014-08-25 | 2016-02-25 | Cofresco Frischhalteprodukte Gmbh & Co. Kg | Beutel zur Zubereitung von Lebensmitteln, Set und Verfahren zur Zubereitung von Lebensmitteln |
EP2990348A1 (fr) | 2014-08-25 | 2016-03-02 | Cofresco Frischhalteprodukte GmbH & Co. KG | Sachet destine a la preparation d'aliments, ensemble et procede de preparation d'aliments |
Also Published As
Publication number | Publication date |
---|---|
EP2570364A1 (fr) | 2013-03-20 |
US10099832B2 (en) | 2018-10-16 |
EP2676898B1 (fr) | 2015-01-21 |
US20130071049A1 (en) | 2013-03-21 |
BR102012023293B1 (pt) | 2020-05-26 |
DE202011051309U1 (de) | 2012-12-17 |
DK2676898T3 (en) | 2015-04-27 |
PT2676898E (pt) | 2015-05-19 |
ES2535226T3 (es) | 2015-05-06 |
BR102012023293A2 (pt) | 2013-08-06 |
EP2570364B1 (fr) | 2016-11-09 |
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