EP2570364B1 - Sac ou récipient pour la conservation et la préparation d'aliments et utilisation d'un tel sac - Google Patents

Sac ou récipient pour la conservation et la préparation d'aliments et utilisation d'un tel sac Download PDF

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Publication number
EP2570364B1
EP2570364B1 EP12184293.4A EP12184293A EP2570364B1 EP 2570364 B1 EP2570364 B1 EP 2570364B1 EP 12184293 A EP12184293 A EP 12184293A EP 2570364 B1 EP2570364 B1 EP 2570364B1
Authority
EP
European Patent Office
Prior art keywords
bag
inner layer
outer layer
bag according
composite material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP12184293.4A
Other languages
German (de)
English (en)
Other versions
EP2570364A1 (fr
Inventor
Hans-Jürgen ARNING
Sven Larisch
Björn Höser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cofresco Frischhalteprodukte GmbH and Co KG
Original Assignee
Cofresco Frischhalteprodukte GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cofresco Frischhalteprodukte GmbH and Co KG filed Critical Cofresco Frischhalteprodukte GmbH and Co KG
Priority to DK13185208T priority Critical patent/DK2676898T3/en
Priority to EP13185208.9A priority patent/EP2676898B1/fr
Publication of EP2570364A1 publication Critical patent/EP2570364A1/fr
Application granted granted Critical
Publication of EP2570364B1 publication Critical patent/EP2570364B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/42—Applications of coated or impregnated materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D31/00—Bags or like containers made of paper and having structural provision for thickness of contents
    • B65D31/02—Bags or like containers made of paper and having structural provision for thickness of contents with laminated walls
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3407—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated over a heat source, e.g. a hob, campfire

Definitions

  • the present invention relates to a bag or a container for the storage and preparation of food, with a bag body formed from at least two layers.
  • bags made of plastic film in particular made of heat-set PET or a special polyamide, which are used as Brat zucchini use and are smooth and not sticky on its inside.
  • a separate closure such as a clip or clamp.
  • Conventional biaxially oriented and heat-set PET films can not be sealed by heated bars, but an additional sealing layer must be provided for this purpose. Therefore, such bags are usually produced by the separation welding process, which is why no production of the bag on a roll is possible, since the webs must always be severed.
  • Made of polyamide bags are also relatively stiff and are softer by water absorption and are therefore less suitable for freezing, since they can adhere to the frozen food.
  • the bags When used as a roasting bag, the bags must then be perforated by the user, for example by cutting with a pair of scissors to prevent accidental bursting due to the forming internal pressure during heating.
  • the US 4 571 337 discloses a pouch having an outer layer of paper and an inner layer of a polyester film. A coating is applied to the inner film which can be activated by heat and pressure to seal two inner layers together.
  • the GB 1 508 492 discloses a pouch with a laminate of an outer layer of paper and an inner layer of a film of polyethylene. On opposite side edges, the inner layer is heat sealed. At a floor area, joints are coated with an adhesive to produce the laminate with a stable floor.
  • the layers of the bag body are formed of a composite material with an inner layer of plastic suitable for food contact and an outer layer of paper and / or metal foil.
  • the inside is acid and corrosion resistant, in contrast to pure aluminum foil.
  • the composite material is moldable by the outer layer of paper and / or metal foil, i. the user can deform the material so that it remains largely in the deformed position. This can be used to close the bag opening by screwing, folding or flanging tightly and to use the bag as a frying bag.
  • the composite material can be processed in a simple manner, since it has surprisingly been found that the composite material is heat-sealable. Accordingly, on conventional bag machines, sealing edge bags with as many seams as desired can be produced on a roll or as a single bag.
  • the inner layer is glued to the outer layer. As a result, detachment of the inner layer from the outer layer is reliably avoided.
  • the composite material has a heat resistance up to 200 ° C, in particular up to 220 ° C, on. This allows the bag to be used to cook food in the oven.
  • the layers of the bag are at least partially welded together at the edges at seams and on one side of a bag opening is formed. This allows the bag to be made from two superimposed layers.
  • the outer layer used is preferably aluminum foil, which is easily foldable and has good formability.
  • the thickness of the outer layer can be between 2 ⁇ m to 20 ⁇ m, in particular 5 to 10 ⁇ m.
  • the inner layer of the composite material consists of plastic film made of PET.
  • the inner layer preferably has a thickness of 2 ⁇ m to 15 ⁇ m, in particular 3 to 7 ⁇ m. In this case, the inner layer may be thinner than the outer layer.
  • the seams of the bag preferably have a seam strength of more than 4 N / cm. This produces a tear-resistant bag that can be easily used in the home.
  • the composite material is preferably foldable.
  • Foldable in this context means that the ductility is such that after folding of the composite material, the material substantially remains in a folded position and is not elastically moved back to a starting position.
  • the inner layer is coated on the side facing inwards with an anti-adhesive agent, in particular silicone.
  • an anti-adhesive agent in particular silicone.
  • a paper is provided as the outer layer.
  • the paper may have a basis weight between 10 to 50 g / m 2 .
  • the outside can be printed and graphically designed in the desired way.
  • the bag is formed as a closed package in which the bag opening is closed, optionally by a seam or a separate closure element, such as an adhesive label.
  • a material to be heated in particular a food, is preferably arranged. This allows the bag to be placed directly on a hotplate to heat the material.
  • a use of a bag as a cooking vessel for storage on a stove top, in particular an induction cooker provided.
  • the advantage can be used that the bag is used as a cooking vessel and has only a small mass. In comparison with commercial cooking pots, it takes a relatively long time until the bottom has warmed up and then the filled food is heated. By heating the material contained in the bag, the warm-up process is significantly shortened and also the bag can be used as an industrially fillable packaging. It is of course also possible that a bag is filled by the user himself for the subsequent preparation of food.
  • FIG. 1 a bag 1 or a container is shown, which is formed from a bag body of two superposed layers, which at opposite longitudinal sides by a strip-shaped sealing layer 5 together are connected. At a front edge a bottom fold 4 is provided, which connects the two layers together. At the opposite side of the bottom fold 4 a bag opening 3 is formed for filling the bag 1.
  • bag 1 ' is provided instead of the bottom fold 4, a further sealing edge layer 4' in the bottom region, so that the two layers on three sides via strip-shaped edge sealing layers 4 'and 5 are fixed to each other.
  • FIG. 3 a plurality of mutually adjoining bags 1 "are shown, which are each formed of a bag body 2, which connects via sealing edge layers 5 at the longitudinal sides and a sealing edge 4" in the bottom area two layers with each other, which are designed to be open on a bag opening 3.
  • Two adjacent bag bodies 2 are held together in the region of a longitudinal sealing edge layer 5 via a perforation and can be released by severing the perforation 6.
  • the bags 1 can be coiled up on a roll and then torn off by the user.
  • the bags 1, 1 'and 1 each consist of two layers of a composite material, wherein a plastic film is provided as the inner layer, which is inextricably bonded to an outer layer, for example by gluing has a thickness of between 2 ⁇ m to 20 ⁇ m, in particular 5 to 10 ⁇ m, Instead of an outer layer of metal foil, it is also possible to use a paper which is permanently bonded to the plastic film ,
  • any type of adhesive suitable for bonding the plastic film to the backsheet may be used as the adhesive to provide a stable bond between the backsheet and the backsheet under the expected thermal and mechanical conditions.
  • two- or multi-component systems or hot melt adhesives are used.
  • a polyurethane adhesive can be used, which is applied, for example, in an amount of 2 to 5 g / m 2 .
  • the inner layer of plastic material is suitable for food contact and preferably heat resistant up to a range of 220 ° C.
  • the inner layer may have a thickness between 2 microns to 15 microns, in particular 3 to 7 microns, and thus be thinner than the outer layer.
  • the Plastic film consists of PET (polyethylene terephthalate).
  • the composite material can be deformed and folded well, so that the composite material can cling well to the contents in the bag 1, 1 ', 1 ", and the user can easily remove the bag 1, 1', 1" by folding, wrapping or flanging the bag opening 3 close.
  • the composite material also has sufficient mechanical stability at freezing temperatures up to about -20 ° C and the bags 1, 1 ', 1 "can be placed with the food directly from the freezer in an oven so that the bag 1, 1', 1 "can be heated there.
  • the bag 1, 1 ', 1 " is shown with a smooth bag opening 3, in which the two layers are placed on top of each other, It is of course also possible to make a layer of the bag body 2 longer, which then turns over as a flap the other position can be folded.
  • the bag can be made of the composite material largely free in shape and in size to use it for different applications can.
  • FIGS. 4A to 4C Another bag 1 '"is shown in which, compared to the one in FIG. 1 In the exemplary embodiment shown, an inwardly folded bottom fold 4 "is formed between the strip-like sealing layers 5 on the bag body 2 on the side opposite the bag opening 3.
  • the bottom fold 4 '" folded inwards allows the bag to be further opened in the bottom area and, for example, on one side Stove 6 are turned off, as shown schematically in FIG. 4C is shown.
  • a material contained in the bag 1 "' can be heated particularly effectively, since the cooking plate 6 is separated from the material only by the thin composite material in the region of the bottom fold 4"'.
  • the stove plate 6 may be formed as an induction cooker, which directly heats the metal foil to the bag 1"', thus allowing rapid heating.
  • the Bag opening 3 may remain open or closed by a folding edge.
  • FIGS. 5A and 5B Another embodiment of a bag is shown in which opposite FIG. 2 a modification has been made in that the sealing edge layers have been replaced by gussets 5 '.
  • the gussets 5 ' extend from the bag opening 3 to a sealing edge 4' at the bottom of the bag.
  • a longitudinal seam 7 is formed in a central region of the bag body 2, to which the layers of the composite material of the bag are glued or welded together.
  • FIG. 6 Another embodiment of a bag 10 according to the invention is shown in FIG FIG. 6 shown.
  • the bag 10 is formed as a sealed package having a bag body 11 which is closed at opposite sides by seams 12. On an upper side of the bag body, an opening is closed by an adhesive label 13.
  • the bag 10 is made of the same composite material as the previous bags and contains a material, such as a food, that can be heated in the bag 10.
  • FIGS. 7A and 7B another bag 20 is shown, shown schematically and made substantially as a cylindrical container of composite material.
  • the bag 20 has a substantially circular opening 21 and can be filled with a material to be heated.
  • a bottom of the bag 20 comprises an outer layer of a Nicoallfolie, in particular aluminum foil, and an inner layer of plastic. It is also possible to provide the bottom of the bag on the outside with a plastic film and inside the metal foil, in particular the aluminum foil.
  • the aluminum foil can then optionally also be coated, for example with a protective layer for the corrosion protection of plastic or silicone.
  • bag in the sense of the present application is also intended to cover containers which are essentially cup-shaped.
  • Such containers can also include semi-rigid container containing a thin aluminum layer in the bottom area and consist in the wall area of an aluminum-plastic composite.
  • Such a container may in principle have any geometric shape, the bottom surface may be rectangular, square, oval or circular be.
  • the side walls can be made longer or shorter, depending on the application.
  • the layer of aluminum can thus be arranged optionally on the outside or inside.
  • the bag need not be made entirely of the composite material, but may also have sections made of a different composite material or of only one layer.
  • the bag according to the invention is preferably used for heating materials, in particular foods.
  • the bag can be placed on a stove top 6, which is either merely heated or formed as an induction field.
  • the bag then rests on the induction field with such an area that the oven recognizes that an induction-suitable medium is arranged on the induction field.
  • the bag according to the invention can also be placed in a non-conductive container, for example a glass or ceramic dish, on the induction field, since the magnetic field of the induction oven penetrates the materials substantially without losses.
  • the composite material according to the invention preferably consists of an aluminum foil which has a layer thickness of between 6 and 10 ⁇ m, which is glued over a polyurethane adhesive to a plastic film of PET.
  • the plastic film has a thickness between 4 and 8 microns, in particular between 5 to 7 microns, on. Only a small amount of adhesive is required for bonding the plastic film, for example in the range between 2 to 4 g / m 2 .
  • the bag is to be designed as a semi-rigid container, a larger layer thickness is advantageous, the overall composite preferably having a thickness of between 40 and 80 ⁇ m.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Package Specialized In Special Use (AREA)
  • Bag Frames (AREA)
  • Wrappers (AREA)
  • Packages (AREA)

Claims (12)

  1. Sac (1, 1', 1") ou réceptacle pour la conservation et la préparation d'aliments comportant un corps de sac (2) formé d'au moins deux couches, une ouverture de sac (3) est formée d'un côté du corps de sac (2), ces couches étant réalisées en un matériau composite comprenant une couche interne en matière plastique adaptée pour être en contact avec l'aliment et une couche externe en un papier ou un film métallique, et la couche interne est collée à la couche externe ou la couche externe est enduite par fusion ou extrusion sur la couche interne, la couche interne est réalisée en polyéthylène téréphtalate (PET) et le matériau composite est résistant à la chaleur jusqu'à au moins 200°C,
    caractérisé en ce que
    les couches du sac (1, 1', 1", 1"', 10) sont au moins partiellement collées ou soudées l'une à l'autre au niveau de leurs bords sur des joints (4', 4", 5).
  2. Sac conforme à la revendication 1 ou 2,
    caractérisé en ce que
    la couche externe a une épaisseur comprise entre 2 µm et 20 µm, en particulier entre 5 et 10 µm.
  3. Sac conforme à l'une des revendications précédentes,
    caractérisé en ce que
    la couche interne a une épaisseur comprise entre 2 µm et 15 µm, de préférence entre 3 et 7 µm.
  4. Sac conforme à l'une des revendications précédentes,
    caractérisé en ce que
    les joints (4', 4", 5) présentent une résistance supérieure à 4 N/cm.
  5. Sac conforme à l'une des revendications précédentes,
    caractérisé en ce que
    le matériau composite est pliable.
  6. Sac conforme à l'une des revendications précédentes,
    caractérisé en ce qu'
    en tant qu'adhésif entre la couche interne et la couche externe il est prévu une colle polyuréthane.
  7. Sac conforme à l'une des revendications précédentes,
    caractérisé en ce que
    la couche interne est revêtue, sur sa face tournée vers l'intérieur, d'un agent anti-adhérant, en particulier de silicone.
  8. Sac conforme à l'une des revendications précédentes,
    caractérisé en ce que
    en tant que couche externe il est prévu un film d'aluminium.
  9. Sac conforme à l'une des revendications précédentes,
    caractérisé en ce que
    en tant que couche externe il est prévu un papier qui a un grammage compris entre 10 et 50 g/m2.
  10. Sac conforme à l'une des revendications précédentes,
    caractérisé en ce que
    il est réalisé sous la forme d'un emballage (10) fermé.
  11. Sac conforme conforme à la revendication 10,
    caractérisé en ce que
    dans cet emballage (10) fermé est positionné un aliment à réchauffer.
  12. Utilisation d'un sac (1, 1', 1", 10) conforme à l'une des revendications précédentes, en tant que récipient de cuisson destiné à être positionné sur une plaque de cuisson (6), en particulier une plaque de cuisson à induction.
EP12184293.4A 2011-09-15 2012-09-13 Sac ou récipient pour la conservation et la préparation d'aliments et utilisation d'un tel sac Not-in-force EP2570364B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DK13185208T DK2676898T3 (en) 2011-09-15 2012-09-13 A bag or pouch for storage and food preparation and use of such a bag
EP13185208.9A EP2676898B1 (fr) 2011-09-15 2012-09-13 Sac ou récipient pour la conservation et la préparation d' aliments ainsi que l' utilisation d' un tel sac

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202011051309U DE202011051309U1 (de) 2011-09-15 2011-09-15 Beutel für die Aufbewahrung und Zubereitung von Lebensmitteln

Related Child Applications (2)

Application Number Title Priority Date Filing Date
EP13185208.9A Division-Into EP2676898B1 (fr) 2011-09-15 2012-09-13 Sac ou récipient pour la conservation et la préparation d' aliments ainsi que l' utilisation d' un tel sac
EP13185208.9A Division EP2676898B1 (fr) 2011-09-15 2012-09-13 Sac ou récipient pour la conservation et la préparation d' aliments ainsi que l' utilisation d' un tel sac

Publications (2)

Publication Number Publication Date
EP2570364A1 EP2570364A1 (fr) 2013-03-20
EP2570364B1 true EP2570364B1 (fr) 2016-11-09

Family

ID=46826378

Family Applications (2)

Application Number Title Priority Date Filing Date
EP13185208.9A Active EP2676898B1 (fr) 2011-09-15 2012-09-13 Sac ou récipient pour la conservation et la préparation d' aliments ainsi que l' utilisation d' un tel sac
EP12184293.4A Not-in-force EP2570364B1 (fr) 2011-09-15 2012-09-13 Sac ou récipient pour la conservation et la préparation d'aliments et utilisation d'un tel sac

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP13185208.9A Active EP2676898B1 (fr) 2011-09-15 2012-09-13 Sac ou récipient pour la conservation et la préparation d' aliments ainsi que l' utilisation d' un tel sac

Country Status (7)

Country Link
US (1) US10099832B2 (fr)
EP (2) EP2676898B1 (fr)
BR (1) BR102012023293B1 (fr)
DE (1) DE202011051309U1 (fr)
DK (1) DK2676898T3 (fr)
ES (1) ES2535226T3 (fr)
PT (1) PT2676898E (fr)

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DE102014112134A1 (de) 2014-08-25 2016-02-25 Cofresco Frischhalteprodukte Gmbh & Co. Kg Beutel zur Zubereitung von Lebensmitteln, Set und Verfahren zur Zubereitung von Lebensmitteln
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US20130071049A1 (en) 2013-03-21
PT2676898E (pt) 2015-05-19
US10099832B2 (en) 2018-10-16
ES2535226T3 (es) 2015-05-06
EP2676898A1 (fr) 2013-12-25
EP2570364A1 (fr) 2013-03-20
BR102012023293A2 (pt) 2013-08-06
DE202011051309U1 (de) 2012-12-17
DK2676898T3 (en) 2015-04-27
EP2676898B1 (fr) 2015-01-21
BR102012023293B1 (pt) 2020-05-26

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