EP2575510A4 - Pasteurisation à haute pression de morceaux de viande musculaire - Google Patents
Pasteurisation à haute pression de morceaux de viande musculaireInfo
- Publication number
- EP2575510A4 EP2575510A4 EP11787224.2A EP11787224A EP2575510A4 EP 2575510 A4 EP2575510 A4 EP 2575510A4 EP 11787224 A EP11787224 A EP 11787224A EP 2575510 A4 EP2575510 A4 EP 2575510A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- fresh meat
- meat
- pressure
- packaged
- packaged fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013372 meat Nutrition 0.000 title abstract 10
- 210000003205 muscle Anatomy 0.000 title 1
- 238000000034 method Methods 0.000 abstract 3
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 244000052769 pathogen Species 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US34938810P | 2010-05-28 | 2010-05-28 | |
PCT/US2011/037687 WO2011149900A1 (fr) | 2010-05-28 | 2011-05-24 | Pasteurisation à haute pression de morceaux de viande musculaire |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2575510A1 EP2575510A1 (fr) | 2013-04-10 |
EP2575510A4 true EP2575510A4 (fr) | 2013-08-14 |
Family
ID=45004326
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP11787224.2A Withdrawn EP2575510A4 (fr) | 2010-05-28 | 2011-05-24 | Pasteurisation à haute pression de morceaux de viande musculaire |
Country Status (5)
Country | Link |
---|---|
US (2) | US20130209634A1 (fr) |
EP (1) | EP2575510A4 (fr) |
JP (1) | JP2013526872A (fr) |
CA (1) | CA2800883C (fr) |
WO (1) | WO2011149900A1 (fr) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20120269952A1 (en) * | 2009-09-25 | 2012-10-25 | Cargill, Incorporated | High pressure pasteurizing of ground meats |
WO2014070658A1 (fr) * | 2012-10-29 | 2014-05-08 | Cargill, Incorporated | Procédé de pasteurisation de volaille hachée |
US9808028B2 (en) * | 2014-02-18 | 2017-11-07 | Bruno Bertin | Food preparation and method |
US20160227797A1 (en) * | 2015-02-05 | 2016-08-11 | Wti, Inc. | Reducing microorganisms in high pressure processed foods |
US10874113B1 (en) | 2016-02-08 | 2020-12-29 | Hormel Foods Corporation | Method of producing bacteria reduced raw, fresh, ground meat products |
US20180249724A1 (en) * | 2017-02-16 | 2018-09-06 | Iowa Pacific Processors, Inc. | Modified atmosphere and high-pressure pasteurization protein preparation packaging methods, systems and related devices |
US20190274323A1 (en) * | 2017-02-16 | 2019-09-12 | Iowa Pacific Processors, Inc. | Protein Preparation And Packaging Methods, Systems And Related Devices |
US11252981B1 (en) | 2017-10-26 | 2022-02-22 | Swift Beef Company | Raw, frozen ground beef (and/or other meat), method for making same, and packaging for displaying same |
US20220212821A1 (en) * | 2019-05-22 | 2022-07-07 | Iowa Pacific Processors, Inc. | Protein Preparation And Packaging Methods, Systems And Related Devices |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011038245A1 (fr) * | 2009-09-25 | 2011-03-31 | Cargill, Incorporated | Pasteurisation à haute pression de viandes hachées congelées |
WO2011038237A1 (fr) * | 2009-09-25 | 2011-03-31 | Cargill, Incorporated | Pasteurisation à haute pression de viandes hachées |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0622533B2 (ja) * | 1985-09-24 | 1994-03-30 | 株式会社神戸製鋼所 | 高圧殺菌装置及び方法 |
JP3063279B2 (ja) * | 1990-09-29 | 2000-07-12 | 凸版印刷株式会社 | 高圧殺菌処理方法 |
US6033701A (en) | 1994-12-06 | 2000-03-07 | Hirsch; Gerald Phillip | Hydraulic pressure sterilization and preservation of foodstuff and feedstuff |
US5593714A (en) | 1994-12-06 | 1997-01-14 | Hirsch; Gerald P. | Method of pressure preservation of food products |
US6270829B1 (en) * | 1996-04-18 | 2001-08-07 | Ramot University Authority For Applied Research And Industrial Development, Ltd. | Carbon monoxide saturated, preserved raw meat |
US20040146602A1 (en) * | 2000-11-28 | 2004-07-29 | Garwood Anthony J.M. | Continuous production and packaging of perishable goods in low oxygen environments |
US6537601B1 (en) | 1998-01-20 | 2003-03-25 | Innovatit Seafood Systems, Llc | Process of elimination of bacteria in shellfish and of shucking shellfish |
US6017572A (en) * | 1998-09-17 | 2000-01-25 | Meyer; Richard S. | Ultra high pressure, high temperature food preservation process |
US6440484B1 (en) | 1999-02-22 | 2002-08-27 | Hokurei Co., Ltd. | Low-temperature and high-pressure processing method for fish meat and/or kneaded fish meat products |
JP2003009760A (ja) * | 2001-06-26 | 2003-01-14 | Isao Hayakawa | 生畜肉食品の処理方法及び同処理方法によって処理された生畜肉食品 |
US20030170356A1 (en) * | 2002-02-19 | 2003-09-11 | Yuan James T.C. | High pressure processing of a substance utilizing a controlled atmospheric environment |
US6947852B2 (en) * | 2002-06-04 | 2005-09-20 | Kla-Tencor Technologies Corporation | Monitoring and correcting for non-translational motion in a resonance measurement apparatus |
US20060099306A1 (en) * | 2004-11-08 | 2006-05-11 | Hormel Foods, Llc | Packaging for use with high pressure pasteurization |
AU2006221148A1 (en) * | 2005-03-08 | 2006-09-14 | Fonterra Co-Operative Group Limited | High pressure processing of metal ion lactoferrin |
CA2614155A1 (fr) * | 2005-07-01 | 2007-01-11 | Cargill, Incorporated | Transformation de la viande |
US11154080B2 (en) * | 2007-06-27 | 2021-10-26 | Jcr Technologies Llc | High pressure frozen sterilization process |
US20090232959A1 (en) | 2008-03-13 | 2009-09-17 | Cargill, Incorporated | High pressure meat product processing |
-
2011
- 2011-05-24 WO PCT/US2011/037687 patent/WO2011149900A1/fr active Application Filing
- 2011-05-24 US US13/700,579 patent/US20130209634A1/en not_active Abandoned
- 2011-05-24 JP JP2013512142A patent/JP2013526872A/ja not_active Withdrawn
- 2011-05-24 EP EP11787224.2A patent/EP2575510A4/fr not_active Withdrawn
- 2011-05-24 CA CA2800883A patent/CA2800883C/fr not_active Expired - Fee Related
-
2016
- 2016-11-28 US US15/362,326 patent/US20170143013A1/en not_active Abandoned
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011038245A1 (fr) * | 2009-09-25 | 2011-03-31 | Cargill, Incorporated | Pasteurisation à haute pression de viandes hachées congelées |
WO2011038237A1 (fr) * | 2009-09-25 | 2011-03-31 | Cargill, Incorporated | Pasteurisation à haute pression de viandes hachées |
Non-Patent Citations (1)
Title |
---|
See also references of WO2011149900A1 * |
Also Published As
Publication number | Publication date |
---|---|
US20130209634A1 (en) | 2013-08-15 |
US20170143013A1 (en) | 2017-05-25 |
WO2011149900A1 (fr) | 2011-12-01 |
EP2575510A1 (fr) | 2013-04-10 |
CA2800883C (fr) | 2018-11-27 |
JP2013526872A (ja) | 2013-06-27 |
CA2800883A1 (fr) | 2011-12-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
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17P | Request for examination filed |
Effective date: 20130102 |
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AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
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A4 | Supplementary search report drawn up and despatched |
Effective date: 20130717 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: A23L 3/3418 20060101ALI20130711BHEP Ipc: A23L 3/36 20060101ALI20130711BHEP Ipc: A23L 3/3409 20060101ALI20130711BHEP Ipc: A23L 3/32 20060101AFI20130711BHEP |
|
DAX | Request for extension of the european patent (deleted) | ||
17Q | First examination report despatched |
Effective date: 20170728 |
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GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
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INTG | Intention to grant announced |
Effective date: 20180417 |
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GRAS | Grant fee paid |
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STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
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18D | Application deemed to be withdrawn |
Effective date: 20180828 |