EP2468466B1 - Dispositif et procédé destinés à la coupe de plusieurs produits alimentaires - Google Patents

Dispositif et procédé destinés à la coupe de plusieurs produits alimentaires Download PDF

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Publication number
EP2468466B1
EP2468466B1 EP11009986.8A EP11009986A EP2468466B1 EP 2468466 B1 EP2468466 B1 EP 2468466B1 EP 11009986 A EP11009986 A EP 11009986A EP 2468466 B1 EP2468466 B1 EP 2468466B1
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EP
European Patent Office
Prior art keywords
product
tracks
portions
slicing
accordance
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EP11009986.8A
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German (de)
English (en)
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EP2468466A1 (fr
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Weber Maschinenbau GmbH Breidenbach
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Weber Maschinenbau GmbH Breidenbach
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Publication of EP2468466A1 publication Critical patent/EP2468466A1/fr
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/30—Means for performing other operations combined with cutting for weighing cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0683—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form specially adapted for elongated articles
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0448—With subsequent handling [i.e., of product]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0524—Plural cutting steps
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0524—Plural cutting steps
    • Y10T83/0538—Repetitive transverse severing from leading edge of work
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9372—Rotatable type

Definitions

  • the present invention relates to a method for simultaneously cutting several food products into portions comprising a plurality of product slices, in which the products are sliced with a common slicing apparatus, in particular a high-performance slicer, which has at least one cutting knife which rotates about a knife axis in a cutting plane and / or or planetary about a central axis and the products are supplied in multiple lanes.
  • a common slicing apparatus in particular a high-performance slicer, which has at least one cutting knife which rotates about a knife axis in a cutting plane and / or or planetary about a central axis and the products are supplied in multiple lanes.
  • the US 2009/0120256 A1 discloses a device according to the preamble of claim 10.
  • the separated product slices are usually assembled into portions - for example, in a stacked or shingled form - and then fed to further processing devices such as a packaging machine. Since the portions must have a predetermined weight and / or a predetermined number of slices, It may be that at the end of a product only an incomplete partial portion can be cut open. Since the further processing of incomplete portions is to be avoided, but on the other hand discarding of product slices is undesirable, particularly in the case of high-quality products, there is a need to complete incomplete partial portions. In principle, this can be done by completing incomplete partial portions at the end of the product after the provision of a new product by product slices of this subsequent product.
  • the feeding of the product in a lane is interrupted if the remaining product residue in this lane is no longer sufficient to form a complete portion and in at least one of the other lanes the remaining product residue is still sufficient to form at least one complete portion.
  • the product remains are cut into incomplete portions, after the product remains of all traces have reached a level which is insufficient to form a full portion, and the incomplete portions are completed by product slices of subsequent products.
  • Each track will be cut as long as it is possible to create full portions. Once this is no longer possible on one track, the slicing on that track will be interrupted and it will wait until the other tracks can no longer produce full portions.
  • the slicing of the product residues resulting in incomplete partial portions then preferably takes place in a product residue exhaustion process common to all the slices. This has the advantage that the incomplete partial portions of all tracks can be conveyed away together from the effective range of the cutting blade in order to make room for the gate and its removal. After completion of the product change or bleed phase, the incomplete partial portions of all tracks can be transported back together, so as to be completed by slices of product to be rearranged subsequent products. An individually controlled conveying the incomplete partial portions is not required. The provision of individually controllable product feeds for the individual tracks is possible with less effort than the provision of individually controllable portioning conveyors.
  • the partial portions are only moved together in and against a conveying direction, in particular a conveying unit undivided transversely to the conveying direction is used. This saves the effort to provide multiple conveyor units or conveyor sub-units.
  • the product upon interrupting the feeding, the product is moved into a blank-cut position withdrawn relative to the cutting plane. In this way, unwanted chips formation during the interruption of the product supply can be prevented.
  • the slicing of the product residues in the individual tracks can be coordinated in such a way that it ends at the same time in all tracks.
  • the last usable product slice at the end of the product can be cut simultaneously on all traces.
  • the trailing edges of the incomplete partial portions are then aligned flush. The completing can thus begin on all tracks at the same time.
  • the time sequence of the slicing of the product residues in the individual tracks can be coordinated on the basis of the size of the respective product residues, in particular when the product residues having the largest remaining product residue are cut open.
  • the size of the respective product residues can be detected by suitable sensors.
  • important characteristics of the product such as length, thickness, cross-sectional shape or weight, are in principle recorded and stored before each slicing process. These data can be used advantageously to determine the size of the respective product residues. The fact that when cutting the product remains with the largest remaining product residue is started, a simultaneous termination of the product residue exhaustion process can be achieved.
  • the completion of the partial portions in all tracks is started simultaneously. This facilitates the coordination of the completion process.
  • the portions in the tracks after the completion are aligned relative to each other with respect to a conveying direction, preferably such that in relation to the conveying direction, the leading edges of the completed portions in all tracks are at the same height.
  • the alignment can be achieved, for example, by means of track-specific, individually controllable belt conveyors - so-called portion-stop belts.
  • the completed portions can be aligned in the same way as the regular cut whole portions. That is, in particular, the offset can be compensated, which results from the simultaneous termination of the product residues in the individual tracks and the resulting offset completion of the product residues in the individual tracks. Since the alignment can be done after the completion process at any point of the conveyor line, it is associated with much less effort than if a Portionier digitizer would provide with individually controllable tracks.
  • the slicing of the product residues in all traces is started simultaneously.
  • the leading edges of the incomplete partial portions are aligned flush.
  • the completion of the partial portions in the individual tracks can in particular be coordinated in such a way that the partial portions of all tracks are added at the same time to the last disk required for completion.
  • a subsequent alignment of the completed portions relative to each other is not required because the trailing edges of the completed portions and thus - with the same number of discs - whose leading edges are aligned flush from the outset.
  • the completion of the partial portions can be carried out after a common intermediate positioning in a waiting area and a common return to a Portionier Scheme, in particular initially either the trailing edges of all subportions are simultaneously returned to a completion position or returned only the trailing edge of a first partial portion in a completion position and the trailing edges of the other partial portions beyond the completion position. While the partial portions are in the waiting area, the removal of the product end pieces and / or the cutting and removal of the cut can be carried out unhindered in the portioning region. If only the trailing edge of a first partial portion is returned to a completion position and the trailing edges of the other partial portions are returned beyond the completion position, care must be taken that the space is sufficient for returning, ie no product slices fall off the portioning conveyor. Such a configuration is therefore particularly suitable for flush-stacked or shingled portions to a small extent.
  • the control device can in particular be designed to coordinate the operation of the product feed and the operation of the transfer unit for completing the sub-portions, in particular such that the cutting of the product remainders in all the tracks simultaneously ends and the completion of the partial portions in all the tracks is started simultaneously, or that the slicing of the product remainders in all the tracks is started simultaneously and the completion of the partial servings is started with the partial portion having the highest number of slices required for completing.
  • the conveyors can each have their own drive.
  • the conveyors may have a common drive, wherein an adjustable device for individually adjusting the conveying speed is provided for each track.
  • the transfer unit For transferring the partial portions in and against a conveying direction, the transfer unit preferably comprises at least one conveying unit undivided transversely to the conveying direction.
  • the transfer unit can comprise at least two conveyor units following one another in a conveying direction, wherein the completion of the partial portions formed on a first conveyor unit can be carried out after intermediate positioning of the partial portions on a second conveyor unit and return of the partial portions to the first conveyor unit.
  • the conveyor units may each comprise a belt conveyor, in particular an endless belt conveyor, which is operable both in and against the conveying direction.
  • the transfer unit may comprise a Ausrichtsleyer, with the portions in the tracks after the completion relative to each other with respect to a conveying direction are aligned, preferably such that relative to the conveying direction, the leading edges of the completed portions in all tracks are at the same height.
  • a high-performance slicer 11 includes a product feeder, not shown, which is adapted to food products 15 in a plurality of juxtaposed parallel tracks 13a, 13b, 13c along a conveying direction F to supply a cutting plane S, in which a rotating and / or rotating cutting blade (not shown) moves.
  • the product feeder comprises one or more conveyors which are formed such that the feeding movement along the conveying direction F for each of the tracks 13a, 13b, 13c can be interrupted and resumed independently of the other tracks.
  • conveyors for example, driven, engaging the rear end product, gripping claws and / or belt conveyors may be provided.
  • a subordinate to the cutting blade transfer unit 19 ensures that complete product portions 17, which in the illustrated embodiment eight product slices 16 include, downstream devices, such as a packaging machine, submitable and each after cutting a product 15 existing incomplete partial portions by product slices 16 of a subsequent product 15th are complete.
  • the transfer unit 19 comprises three successive conveyors, namely a portioning conveyor 21 arranged in the immediate vicinity of the cutting plane S, a control conveyor 23 downstream of the portioning conveyor 21 and an alignment conveyor 25 arranged downstream of the control conveyor 23, wherein the aligning conveyor 25 is designed to be split and for the individual tracks 13a , 13b, 13c is individually controllable.
  • a control device not shown, ensures that on the Portionier husbander 21 complete portions 17 are created.
  • the control device is capable of both the conveyors 21, 23, 25 of the transfer unit 19 and the product supply for the individual To control tracks 13a, 13b, 13c according to predetermined parameters and / or to regulate.
  • all products 15 are measured and / or weighed before the start of the slicing operation.
  • the corresponding data is transmitted to the control device and optionally stored.
  • the slicing is interrupted also on this track 13b, ie the product feed is stopped and the product 15 becomes transferred to a withdrawn empty cut position.
  • Fig. 3 shows an operating state in which the remaining product remains on all tracks 13a, 13b, 13c are so short that full portions 17 can no longer be cut open. The products on all product tracks 13a, 13b, 13c are thus in the idle position. Out Fig. 3 shows that the last complete portion 17 has been cut on the left product track 13a. The complete Portions 17 are transferred in the usual way to subsequent facilities.
  • the product residues on the tracks 13a, 13b, 13c are of different lengths, i. the expected incomplete partial portions are of different sizes.
  • the size of the product residue is independent of the time from which the remaining product residue is no longer sufficient to create a complete portion. Due to differences in product properties, e.g. a different cross-sectional shape, it may therefore be that the product residue on the track, in which first the blank cut operation was initiated, is the longest or shortest of all tracks.
  • the product residues are now cut on all the tracks 13a, 13b, 13c, with the product residues being cut according to FIG Fig. 4 started with the largest remaining product residue on the middle track 13b.
  • the other tracks 13a, 13c later follow in accordance with the size of their product residue, the control being such that the slicing of the product remains in all the tracks 13a, 13b, 13c simultaneously ends.
  • the last usable product disk 16 is therefore cut simultaneously on all tracks 13a, 13b, 13c, so that the trailing edges 40 of the incomplete partial portions 27 are aligned flush, ie lie at the same height with respect to the conveying direction F. This condition is in Fig. 5 shown.
  • the leading edges 30 of the completed portions 17 on the split alignment conveyor 25 - for example by means of individually controllable portion stop bands - aligned such that relative to the conveying direction F, the leading edges 30 of the completed portions 17 in all tracks 13a, 13b, 13c are at the same height. All existing partial portions are now completed to complete portions 17 and aligned correctly with each other. In addition, on the tracks 13a, 13b, 13c again with the continuous operation according to Fig. 1 are started, in which full portions 17 are cut open in a regular manner.
  • FIGS Fig. 9 to 15 An alternative method of slicing food products in multiple lanes will be described with reference to FIGS Fig. 9 to 15 described.
  • the in the Fig. 9 to 15 shown Hoch antiquesslicer 11 is similar in construction as in the first embodiment according to Fig. 1 to 8 , but here can be dispensed with the split Ausrichtsleyer 25. Portions 17 'are created which are shingled with only slight misalignment.
  • Fig. 9 again shows a continuous operating state, in which continuously successive complete product portions 17 'created and transferred by a transfer unit 19' to a downstream processing device.
  • the supply of the product 17 'in, for example, the right track 13c is interrupted if the remaining product residue in that track is no longer sufficient to form a full portion 17' and the remaining product remains in the other two tracks 13a, 13b sufficient to form at least one complete portion 17 '.
  • the product 15 is moved on the right product track 13c in the idle position. This condition is in Fig. 10 shown.
  • Fig. 11 shows an operating condition in which the remaining product remains on all tracks 13a, 13b, 13c are no longer sufficient to form a complete portion 17 'and in which, accordingly, the products 15 on all tracks 13a, 13b, 13c have been transferred to the idle position. How out Fig. 11 As a result, the product 15 of the middle product lane 13b was last transferred to the blank cut position.
  • the other product tracks 13a, 13b "fly" on completion, depending on when the trailing edge 40 of the respective partial portion 27 'reaches the completion position. After completion of this process, both the leading edges 30 and the trailing edges 40 of the completed portions 17 'are aligned flush.
  • the completed portions 17 ' can now be transferred in the usual way and the formation of new complete portions 17' according to the in Fig. 9 shown continuous operating state can be used again.
  • This alternative is also suitable for portions of flush-stacked slices.
  • the extent to which this alternative is generally suitable for shingled portions depends on the degree to which the particular device allows each to return portions with their trailing edges beyond the completion position without slices falling off.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Attitude Control For Articles On Conveyors (AREA)
  • Details Of Cutting Devices (AREA)

Claims (15)

  1. Procédé pour la coupe simultanée de plusieurs produits alimentaires (15) pour donner des portions (17, 17') incluant chacune plusieurs tranches de produits (16), dans lequel les produits (15) sont coupés avec un appareil de coupe commun (11), en particulier une trancheuse à haute performance, qui comprend au moins un couteau de coupe, qui est en rotation autour d'un axe de couteau et/ou décrit une trajectoire planétaire autour d'un axe médian dans un plan de coupe (S), et auquel les produits (15) sont amenés sur plusieurs voies, dans lequel des portions partielles incomplètes (27, 27') sont complétées par des tranches de produit (16) de produits venant à la suite (15),
    caractérisé en ce que
    - l'amenée du produit (15) est interrompue respectivement dans une voie (13a, 13b, 13c) dans le cas où le reste de produit qui demeure dans cette voie ne suffit plus pour former une portion complète (17, 17') et le reste de produit qui demeure dans au moins une des autres voies (13a, 13b, 13c) suffit encore pour former au moins une portion complète (17, 17'), et
    - les restes de produit dans des portions partielles incomplètes (27, 27') sont découpés, après que les restes de produit de toutes les voies (13a, 13b, 13c) ont atteint une mesure qui ne suffit plus pour former une portion complète (17, 17').
  2. Procédé selon la revendication 1,
    caractérisé en ce que les portions partielles (27, 27') sont déplacées uniquement conjointement dans une direction de convoyage (F) et en sens contraire, et en utilisant particulier une unité de convoyage (21) non subdivisée perpendiculairement à la direction de convoyage (F).
  3. Procédé selon la revendication 1 ou 2,
    caractérisé en ce que lors de l'interruption de l'amenée, le produit (15) est déplacé dans une position de coupe à vide en retrait par rapport au plan de coupe (S).
  4. Procédé selon l'une des revendications précédentes,
    caractérisé en ce que la coupe des restes de produit dans les voies individuelles (13a, 13b, 13c) est coordonnée de telle façon qu'elle se termine simultanément dans toutes les voies (13a, 13b, 13c), et/ou en ce que la succession temporelle de la coupe des restes de produit dans les voies individuelles (13a, 13b, 13c) est coordonnée au moyen de la taille des restes de produit respectifs, et en particulier lors de la coupe des restes de produit, on commence avec le reste de produit le plus grand.
  5. Procédé selon l'une des revendications précédentes,
    caractérisé en ce que l'on commence simultanément la complétion des portions partielles (27) dans toutes les voies (13a, 13b, 13c).
  6. Procédé selon l'une des revendications précédentes,
    caractérisé en ce que les portions (17) dans les voies (13a, 13b, 13c), après la complétion, sont orientées les unes par rapport aux autres par référence à une direction de convoyage (F), de préférence de telle façon que, par référence à la direction de convoyage (F), les arêtes antérieures (30) des portions complétées (17) se trouvent à la même hauteur dans toutes les voies (13a, 13b, 13c).
  7. Procédé selon l'une des revendications précédentes,
    caractérisé en ce que l'on commence simultanément avec la coupe des restes de produit dans toutes les voies (13a, 13b, 13c).
  8. Procédé selon l'une des revendications précédentes,
    caractérisé en ce que la complétion des portions partielles (27') dans les voies individuelles (13a, 13b, 13c) est coordonnée de telle façon que l'on ajoute simultanément aux portions partielles (27') de toutes les voies (13a, 13b, 13c) la dernière tranche de produits (16) nécessaire pour la complétion, et/ou en ce que lors de la complétion des portions partielles (27') on commence avec la portion partielle qui présente le plus grand nombre de tranches de produits (16) nécessaires pour la complétion.
  9. Procédé selon l'une des revendications précédentes,
    caractérisé en ce que la complétion des portions partielles (27, 27') a lieu après un positionnement intermédiaire commun dans une zone d'attente et un retour commun dans une zone de portionnement, et dans lequel soit on ramène en particulier tout d'abord les arêtes postérieures (40) de toutes les portions partielles (27) simultanément jusque dans une position de complétion, soit on ramène uniquement l'arête postérieure (40) d'une première portion partielle (27') jusque dans une position de complétion et les arêtes postérieures (40) des autres portions partielles (27') sont ramenées au-delà de la position de complétion.
  10. Appareil, en particulier trancheuse à haute performance, pour la coupe simultanée de plusieurs produits alimentaires (15) pour donner des portions (17, 17') incluant chacune plusieurs tranches de produits (16), comprenant
    - une amenée de produit, qui inclut plusieurs dispositifs de convoyage agencés parallèlement les uns aux autres, au moyen desquels les produits (15) peuvent être amenés sur plusieurs voies à un plan de coupe (S) dans lequel se déplace au moins un couteau de coupe, en particulier en rotation et/ou en circulation planétaire, dans lequel l'amenée de produits est réalisée de telle façon que le mouvement d'amenée pour chaque voie (13a, 13b, 13c) peut être interrompu et à nouveau repris indépendamment des autres voies, et
    - au moins une unité de transfert (19, 19') située à la suite du couteau de coupe et associée à au moins une partie des voies (13a, 13b, 13c), avec laquelle des portions complètes (17, 17') peuvent être transférées à des systèmes branchés à la suite et des portions partielles incomplètes (27, 27') présentes respectivement après la coupe d'un produit (15) peuvent être complétées par des tranches de produit (16) d'un produit venant à la suite (15),
    caractérisé en ce que l'appareil inclut un système de commande qui est réalisé pour commander l'amenée de produits de telle façon que l'amenée du produit (15) est interrompue dans une voie (13a, 13b, 13c) dans le cas où le reste de produit qui demeure dans cette voie ne suffit plus pour former une portion complète (17, 17') et le reste de produits qui demeure dans l'une au moins des autres voies suffit encore pour former au moins une portion complète (17, 17'), et
    les restes de produit sont amenés pour la coupe au couteau de coupe après que les restes de produit de toutes les voies (13a, 13b, 13c) ont atteint une mesure qui ne suffit plus pour former une portion complète (17, 17').
  11. Appareil selon la revendication 10,
    caractérisé en ce que
    le système de commande est réalisé, en vue de compléter les portions partielles (27, 27'), pour coordonner le fonctionnement de l'amenée de produits et le fonctionnement de l'unité de transfert (19, 19'), en particulier de telle façon que
    la coupe des restes de produit se termine simultanément dans toutes les voies (13a, 13b, 13c) et on commence simultanément la complétion des portions partielles (27) dans toutes les voies (13a, 13b, 13c), ou on commence simultanément la coupe des restes de produit dans toutes les voies (13a, 13b, 13c) et, lors de la complétion des portions partielles (27'), on commence avec la portion partielle qui présente le plus grand nombre de tranches de produits (16) nécessaires pour la complétion.
  12. Appareil selon la revendication 10 ou 11,
    caractérisé en ce que les systèmes de convoyage comprennent chacun un entraînement propre, et/ou en ce que les systèmes de convoyage comprennent un entraînement commun, et il est prévu pour chaque voie (13a, 13b, 13c) un dispositif réglable pour l'adaptation individuelle de la vitesse de convoyage.
  13. Appareil selon l'une des revendications 10 à 12,
    caractérisé en ce que l'unité de transfert (19, 19') inclut au moins une unité de convoyage (21) non subdivisée perpendiculairement à la direction de convoyage (F) pour déplacer exclusivement conjointement les portions partielles (27, 27') dans une direction de convoyage (F) et en sens contraire.
  14. Appareil selon l'une des revendications 10 à 13,
    caractérisé en ce que l'unité de transfert (19, 19') inclut au moins deux unités de convoyage (21, 23) qui se suivent mutuellement dans une direction de convoyage (F), et la complétion des portions partielles (27, 27') qui se forment sur une première unité de convoyage (21) peut être exécutée après positionnement intermédiaire des portions partielles (27, 27') sur une seconde unité de convoyage (23) et retour des portions partielles (27, 27') vers la première unité de convoyage (21), dans lequel en particulier les unités de convoyage (21, 23) incluent respectivement un convoyeur à bande, en particulier un convoyeur à bande sans fin, qui est susceptible d'être entraîné aussi bien dans la direction de convoyage (F) que dans le sens opposé.
  15. Appareil selon l'une des revendications 10 à 14,
    caractérisé en ce que l'unité de transfert (19) inclut un convoyeur à fonction d'orientation (25), au moyen duquel les portions (17), après la complétion, sont susceptibles d'être orientées dans les voies (13a, 13b, 13c) les unes par rapport aux autres par référence à une direction de convoyage (F), de telle façon que, par référence à la direction de convoyage (F), les arêtes antérieures (30) des portions complétées (17) sont situées à la même hauteur dans toutes les voies (13a, 13b, 13c).
EP11009986.8A 2010-12-21 2011-12-20 Dispositif et procédé destinés à la coupe de plusieurs produits alimentaires Active EP2468466B1 (fr)

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US8820202B2 (en) 2014-09-02
DE102010055394A1 (de) 2012-06-21
US20120167730A1 (en) 2012-07-05
EP2468466A1 (fr) 2012-06-27

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