EP2464265B1 - Four pour traiter thermiquement des aliments - Google Patents

Four pour traiter thermiquement des aliments Download PDF

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Publication number
EP2464265B1
EP2464265B1 EP10730477.6A EP10730477A EP2464265B1 EP 2464265 B1 EP2464265 B1 EP 2464265B1 EP 10730477 A EP10730477 A EP 10730477A EP 2464265 B1 EP2464265 B1 EP 2464265B1
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EP
European Patent Office
Prior art keywords
oven
chain
heat
oven according
food pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP10730477.6A
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German (de)
English (en)
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EP2464265A1 (fr
Inventor
Per Heindorf Iversen
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MOM'S AS
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MOM'S AS
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Publication date
Application filed by MOM'S AS filed Critical MOM'S AS
Priority to PL10730477T priority Critical patent/PL2464265T3/pl
Priority to EP10730477.6A priority patent/EP2464265B1/fr
Publication of EP2464265A1 publication Critical patent/EP2464265A1/fr
Application granted granted Critical
Publication of EP2464265B1 publication Critical patent/EP2464265B1/fr
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/045—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with endless conveyors
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills

Definitions

  • the invention relates to an oven for heat-treating food pieces placed on a grid in a cabinet by means of a heat source, where the grid consists of an upper part of an endless chain grate running around a number of chain supports of which a lower and upper support are defining a lower and upper end of said upper chain part.
  • the Australian patent document AU8835982 discloses a cooking apparatus for preparing food-stuffs made of meal. Bread pieces are cooked in the apparatus by being transported on conveyors through heating sections.
  • Ovens for heat treating meals in form of food pieces like for example French fried potatoes is widely utilized in places where there is a demand for getting the meal served easily and quickly.
  • the publication WO 95/13734 discloses an oven of this kind.
  • This oven comprises a heat-treating chamber with a grid in form of a rotateable drum in which the food pieces are exposed to heat radiation from quartz lamps while simultaneously rotating the drum.
  • a draw back of this construction is that the temperature in the chamber becomes rather high whereby vaporized substances discharged from the food pieces tend to disintegrate so that malodorous and unhealthy compounds are formed.
  • This known oven also is costly to manufacture. Their complicated structure moreover makes them liable to break down during operation.
  • Charging the oven with a portion of food pieces requires the following steps.
  • Opening of a first in-let to the heat-treating chamber and then a second in-let to the drum charging the drum with food pieces to be heat-treated after which the second in-let opening and the first inlet opening need to be closed again for being able to heat treat the charged food pieces.
  • the limited size of the discharge opening and the circular shape of the drum moreover implies that the discharging operation requires time and that emptying of the drum frequently is not complete every time a portion of food pieces has been prepared.
  • the food pieces are furthermore falling through the discharge opening influenced only by the gravity.
  • Said known oven for heat-treating portions of food pieces therefore has a relatively small capacity and a large space requirement.
  • a first aspect of the present invention providing an oven of the type mentioned in the opening paragraph in which a portion of food pieces quickly and easily can be heat-treated
  • a second aspect of the present invention providing an oven of the type mentioned in the opening paragraph which has a large capacity with a small space requirement
  • a third aspect of the present invention providing an oven of the type mentioned in the opening paragraph by means of which portions of food pieces can be heat-treated in rapid succession
  • a fourth aspect of the present invention providing an oven of the type mentioned in the opening paragraph which can be operated in a simple and economical manner
  • a fifth aspect of the present invention providing an oven of the type mentioned in the opening paragraph which has a simple and inexpensive structure
  • a sixth aspect of the present invention providing an oven of the type mentioned in the opening paragraph which is not liable to break down during operation
  • a seventh aspect of the present invention providing an oven of the type mentioned in the opening paragraph in which the temperature during operation is sufficient low to secure that
  • the novel and unique features of the invention consists in the fact the oven comprises drive means adapted for bringing the upper chain part to move into the direction of the upper chain support during heat-treating of a portion of food pieces and into the direction of the lower chain support during discharging of the finished heat-treated food pieces.
  • This oven has, according to the invention, a relatively large chain grate area and moreover a large discharge opening through which a forced discharging of the finished food pieces can take place.
  • the oven also has a simple and inexpensive structure, which is not liable to break down during operation, and also has a long lifetime.
  • the upper part of the chain form a curve facing the concave side upwards.
  • the curve is, according to the invention, orientated in such way that the angle of inclination, which the tangent to said curve forms with a horizontal plane, changes from a lower to a higher value into the direction from the lower to the upper chain support, preferable from a value about zero to a value about 90 degrees.
  • the food pieces then will tumble down from the higher to the lower level on the chain after which they start over again to be moved upwards and this process is repeated until the food pieces has been heat-treated as desired.
  • the food pieces will, owing to these particular movements of the food pieces on the chain, be turned over a number of times so that an equal heat treatment of all sides of each food piece effectively is secured.
  • the upper chain part For improving the chains capability to bring the food pieces along can the upper chain part, according to the invention, be equipped with carriers for supporting the upwards-moving food pieces. A larger area of the upper chain part thereby is utilized for the heat-treatment process so that the time used for the process is reduced and the capacity of the oven simultaneously is increased.
  • the area of the chain grate is relatively large implying the advantage that the time used for heat-treating a portion of food pieces is very short so that the capacity of the oven becomes very large simultaneously with that the oven has a small space requirement.
  • the capacity of the oven can, according to the invention, easily be so large that the oven is able to prepare relatively large portions of food pieces.
  • the oven therefore is suitable not only for preparing food pieces for individuals but also as an advantageous apparatus in kitchens of for example restaurants for preparing larger portions of heat-treated food pieces to be served for more customers.
  • the upper part of the chain be forced to follow the above-mentioned curve by means of guide rails placed above the upper chain part, preferable at each side of this chain part.
  • the guide rails can, according to the invention, moreover be made of a material with a little coefficient of friction in relating to the material of the chain.
  • At least one rotateable disc be placed at each side of the chain grate between the lower and upper roller in such way that the disc is leaning against the top side of the upper chain part whereby a part of the upper chain part is forced to extend along a curve which is following a length of arc of the periphery of the at least one rotateable disc.
  • the heat-treatment of the food pieces can, according to the invention, take place by means of e.g. a number of quartz lamps placed above the upper chain part in preferable such a position that the food pieces on the chain part is equal irradiated.
  • the heat-treatment of the food pieces normally requires admission of air to the process for oxidation the food pieces and removing emitted gases.
  • the oven therefore has at least one inlet for air and at least one outlet for air and emitted gases.
  • the air and gases in the oven tend to flow upwards, that is from the inlet to the outlet, since they are heated by the heat-treating process in the oven.
  • an air exhauster for generating a forced flow of air and gasses through the oven from the at least one inlet for air to the at least one outlet for air and emitted gases.
  • the food pieces to be heated-treated are potato pieces like pre-fried French fried potatoes, which during the heat-treating operation is passed by a flow of air for being correctly heat-treated.
  • the heat-treating process takes place in the oven shown in fig. 1 , 2 and 4 comprising a cabinet 1 in which an endless chain grate 2 movable is mounted on a frame 3 consisting in this embodiment of four crossbeams 4, 5, 6 and 7 horizontally extending between two vertical side members 8.
  • the three crossbeams 4, 5 and 6 are a lower, an upper and an intermediate crossbeam which are functioning as supports for the chain and therefore are formed with curved surfaces for making it easy for the chain to slidingly passing the beams.
  • the crossbeam 7 is formed as a V with an upper and lower leg 9 and 10.
  • the chain is, as best seen in fig. 4 , assembled of a number of longitudinal and transversal chain links 11 and 12 articulated to each other so as to form a movable grate.
  • the chain links are in the figures illustrated by means of lines only.
  • the chain has an upper chain part 13 extending from the lower crossbeam 4 to the upper crossbeam 5 and a lower chain part 14 extending from the upper crossbeam 5 to the intermediate crossbeam 6 and from this back to the lower crossbeam 4.
  • a guide rail 15 is mounted on each of the side members 8 of the frame 3 and each guide rail is extending along a curve with the concave side facing upwards.
  • the guide rails 15 are placed above the borders of the upper chain part 13, which thereby is forced to follow the same curve as the guide rails.
  • the upper chain part 13 mainly horizontally oriented while it at the area at the upper crossbeam 5 is mainly vertical oriented.
  • a tension pulley 16 which may be loaded by a spring (not shown), serves for adjusting the tension of the chain.
  • the chain is, during operation, sliding along the downwardsturning surface of the guide rails and upon the surface of the crossbeams.
  • the guide rails and crossbeams therefore are made of a material with low frictional resistance.
  • a chain sprocket 17 is meshing each side of the chain.
  • the sprockets are mounted on an axle 18, which rotateable is journal in bearings 19 formed in the sides of the cabinet.
  • a driving gear 20, which is meshing a driven gear 21, is mounted on an end part of the axle 18.
  • the driving gear 20 is mounted on an output shaft 22 of an electrical motor 23.
  • the chain thus can be rotated round the three crossbeams 4, 5 and 6 by energizing the motor 23.
  • the motion of the upper part of the chain optionally be directed either against the upper crossbeam 5 or against the lower crossbeam 4.
  • the cabinet 1 is constructed of a double walled element 24 at each side of the frame, a double walled element 25 at the rear side of the frame, a bottom wall 26 below the frame and a top wall 27 above the frame.
  • Each of the side elements 24 is formed with a front part 28, which at the front crossbeam 7 has the same shape as this, seen in section, and horizontally is placed in line with this into the transversal direction of the cabinet.
  • Each of the side elements 24 is mounted with a rail 29 for supporting the frame 3 which may be placed in such a way on the rails that it can be removed for being renovated or cleaned if necessary.
  • the top wall 27 of the cabinet is formed with an access opening 30 forming an angle with a horizontal plane for thereby providing a comfortable access to the interior of the cabinet.
  • the size of this angle may be chosen to be mainly of the same size which a plane through the centreline of the lower and upper crossbeams 4 and 5 forms with a horizontal plane.
  • a double walled cover 31 serves for closing the opening 30.
  • In fig. 1 is the cabinet open and in fig. 2 closed.
  • the cover is pivotally connected to the cabinet by means of one or more hinges 32 and may be pivoted manually or by means of power-driven actuators, (not shown) or pneumatic or hydraulic working cylinders, (not shown).
  • a lamp base 33 for mounting one ore more quartz lamps 34 is attached to the inner side of the cover 31 in such way that they in the closed position of the cover is placed centrally above the upper part 13 of the chain 2.
  • an air outlet 35 turning to the rear for allowing air passing the closed cabinet during the heat-treating process to escape from the cabinet.
  • the air outlet may be debouching into the environment or into a filter (not shown) for cleaning the air before being blown out into the environment.
  • An air exhauster 36 is in this case placed before the air outlet in the cabinet for generating a forced airflow through the cabinet.
  • the heat-treating of the potato pieces takes place in the following way.
  • Pivoting the cover 31 upwards opens the access opening 30 to the cabinet 1, after which a portion of potato pieces is laid on the chain grate 2 and pivoting the cover down over the opening closes the access opening 30.
  • Energizing the motor 23 and the air exhauster 36 and switching on the quartz lamps 34 then is starting the heat-treating process during which the potato pieces are exposed to intensive infrared radiant heat from the quartz lamps.
  • the now rotating motor 23 brings via the gears 3 and 4 and the chain sprockets 17 the upper chain part 13 to move into the direction of the upper crossbeam 5.
  • the curved shape of the upper chain part has that advantageous effect that each potato piece will be turned many times while being heat-treated so that an equal heat-treating of the potato pieces optimally is achieved.
  • the large grate area of the upper chain part secures the heat-treating process to be quickly carried out.
  • the potato pieces will, even if they are pre-fried, still have some content of water and oleaginous components, which during heating of the potato pieces partly are emitted in form of vapour.
  • the renewing of the air is in this case performed by means of the air exhauster 36, which during operation is generating a flow of air through the cabinet from the opening below the chain 2 to the opening 35 at the top of the cabinet.
  • a tray (not shown) can be placed below the chain for receiving fluid as e.g. fat and oil dripping off the heated potato pieces.
  • the direction of rotation of the motor is reversed when the potato pieces has been heat-treated as required whereby the motion of the upper chain part changes from being directed against the upper crossbeam 5 to be directed against the lower cross beam 4 with the result that the finished potato pieces rapidly are being discharged into e.g. a disposable sleeve 37 for being served as fast food in this if conveniently.
  • the closure then is opened for repeating the above-mentioned operation if a new portion of heat-treated potato pieces is ordered.
  • the oven may be placed on e.g. a table 38 in a room (not shown) where the heat-treated potato pieces is served.
  • a room not shown
  • the air exhauster be adapted to operate continuously, that is also when the cabinet is open.
  • Fig. 3 shows another embodiment of the oven according to the invention in operative position. This embodiment of the oven corresponds in the main to the embodiment shown in fig. 1 and 2 . Same numerals therefore are used for same parts.
  • a funnel 39 with an inlet 40 passed through the cover 31.
  • the inlet is in the figure closed by a slide gate 41, which by being opened is allowing the oven, alternatively to open the cover 31, to be charged through the funnel with a portion of food pieces.
  • the cover be releasable attached to the cabinet, so that it is opened or temporarily removed only for inspection and/or cleaning of the chain.
  • Fig. 5 - 8 shows a third embodiment of the oven according to the invention in operative position.
  • This embodiment of the oven corresponds in the main to the embodiment shown in fig. 3 and same numerals therefore are used for same parts.
  • a lower, upper and intermediate roller 42, 43 and 44 has in this case replaced the lower, upper and intermediate crossbeam 4, 5 and 6 of the first and second embodiment of the oven of the invention.
  • Each of these rollers is rotateable mounted in the side members 8 of the frame 3 and the intermediate roller 44 is moreover equipped with, in this case, four chain sprocket 17 meshing the endless chain grate 2.
  • An electrical motor 45 serves for rotating the intermediate roller during operation in such way the upper chain part 13 is running into the direction of the upper roller 43 while heat treating the potato pieces and into the direction of the lower roller 42 while discharging the heat treated potato pieces.
  • the function of the oven of the invention corresponds to the function of the previously described function of the first and second embodiment of the oven and this function therefore will not be described further here.
  • This third embodiment of the invention imply advantage that the chain grate is running round the rollers with a minimum of friction and abrasion.
  • fig. 5 and 6 is the oven in its mounted position ready to be used.
  • fig. 7 is the frame in process of being pulled out of the oven for being inspected and cleaned.
  • This clutch consists of a first part 47 attached to the intermediate roller 44 and a second part 48 attached to the output shaft 49 of the electrical motor 45.
  • the first part 47 of the clutch 46 is formed with a groove 50 while the second part 48 consists of key 48 fitting into the groove 50.
  • a wheel 51 for supporting the frame when being moved in or out of the oven.
  • the wheels running in grooves 52 formed in the wall elements 24 on each side of the cabinet 1 of the oven.
  • An exhaust fan 53 which is placed in the double walled element 25 at the rear side of the frame, serves via an opening 54 in said element to renew the air of the cabinet during operation and blow it out of an free opening 55 in top of the element.
  • the exhaust fan 53 is supported by means of at least one other fan 56 placed in the double walled cover 31, which in this case is formed with convex topside 57.
  • the at least other fan 56 serves for taking fresh air in via one or more inlet openings 58 in the double walled cover and blow it into the cabinet via the access opening 30 in the top wall of the cabinet for supporting the exhaust fan 53.
  • baffle plate 59 guided down on the lamps 34 for effectively cooling the lamps and keeping them free of vaporized substances, which could disintegrate and destroy the lamps.
  • the slide gate 41 is, when going to prepare a portion of food pieces, at first opened after which the food pieces via the funnel 39 are led into the cabinet and down on the upper chain part 13 of the chain grate 2.
  • the upper chain part is between the lower and upper roller 42 and 43 extending along a concave curve which in this case is formed by means of two discs which rotateable are mounted in each their side member 8 of the frame 3.
  • the discs may also be equipped with teeth meshing the upper chain part for thereby effectively securing that the discs rotate instead of only sliding on the chain.
  • the oven of the invention has a large capacity and functions very fast even if it has a little space requirement.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Furnace Charging Or Discharging (AREA)

Claims (13)

  1. Four pour soumettre à un traitement thermique des denrées alimentaires placées sur une grille (13) dans une chambre (1) au moyen d'une source de chaleur (34), la source de chaleur et la grille étant comprises dans le four, la grille étant constituée d'une partie supérieure (13) d'une grille (2) sous la forme d'une chaîne sans fin qui défile autour d'un certain nombre de supports de chaîne (4, 5, 6 ; 42, 43, 44), les supports inférieur et supérieur (4, 5) définissant les extrémités inférieure et supérieure de ladite partie de chaîne supérieure, caractérisé en ce que le four comprend des moyens d'entraînement (23, 20, 21, 17) conçus pour mettre la partie de chaîne supérieure (13) en mouvement dans la direction du support de chaîne supérieur (5) au cours du traitement thermique d'une portion des denrées alimentaires et dans la direction du support de chaîne inférieur (4) au cours de l'évacuation des denrées alimentaires prêtes à l'emploi après avoir subi un traitement thermique.
  2. Four selon la revendication 1, caractérisé en ce qu'au moins un des supports de chaîne (4, 5, 6 ; 42, 43, 44) est un galet rotatif (42, 43, 44).
  3. Four selon la revendication 2, caractérisé en ce qu'au moins un disque rotatif (60) est placé de chaque côté de la grille (2) sous forme de chaîne entre les galets inférieur et supérieur (42, 43), de telle sorte que le disque s'appuie contre le côté supérieur de la partie de chaîne supérieure (13).
  4. Four selon la revendication 3, caractérisé en ce qu'une partie de la partie de chaîne supérieure (13) s'étend en formant une courbe qui suit une longueur d'arc de la périphérie dudit au moins un disque rotatif (60).
  5. Four selon l'une quelconque des revendications 1 à 4, caractérisé en ce que le four comprend un cadre (3) pour le montage rotatif des supports de chaîne (4, 5, 6 ; 42, 43, 44) sur la chaîne (2).
  6. Four selon la revendication 5, caractérisé en ce que le cadre comprend les supports de chaîne (4, 5, 6 ; 42, 43, 44) et deux membres latéraux (8).
  7. Four selon la revendication 5 ou 6, caractérisé en ce que le cadre (3) est monté de manière amovible dans la chambre (1).
  8. Four selon l'une quelconque des revendications 1 à 7, caractérisé en ce que la chambre (1) comprend une ouverture d'accès (30) et un couvercle (31) pour recouvrir l'ouverture d'accès au moins au cours du traitement thermique des denrées alimentaires.
  9. Four selon la revendication 8, caractérisé en ce que l'ouverture d'accès forme un angle avec le plan horizontal.
  10. Four selon la revendication 8 ou 9, caractérisé en ce que le couvercle (31) est monté sur la chambre (1) au moyen d'au moins une articulation (32).
  11. Four selon l'une quelconque des revendications 8 à 10, caractérisé en ce que la source de chaleur (34) est montée sur le couvercle (31) et fait face à la partie de chaîne supérieure (13) dans la position fermée du couvercle.
  12. Four selon l'une quelconque des revendications 1 à 11, caractérisé en ce que le four comprend un ventilateur (36) pour générer un courant d'air à travers la chambre (1) au moins au cours d'une opération de traitement thermique.
  13. Utilisation du four selon l'une quelconque des revendications 1 à 12, pour le traitement thermique de denrées alimentaires telles que des pommes de terre frites.
EP10730477.6A 2009-07-17 2010-07-12 Four pour traiter thermiquement des aliments Active EP2464265B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL10730477T PL2464265T3 (pl) 2009-07-17 2010-07-12 Piekarnik do obróbki cieplnej kawałków żywności
EP10730477.6A EP2464265B1 (fr) 2009-07-17 2010-07-12 Four pour traiter thermiquement des aliments

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09165806A EP2275011A1 (fr) 2009-07-17 2009-07-17 Four pour traiter thermiquement des aliments
PCT/EP2010/059979 WO2011006868A1 (fr) 2009-07-17 2010-07-12 Four pour traitement thermique de morceaux d'aliment
EP10730477.6A EP2464265B1 (fr) 2009-07-17 2010-07-12 Four pour traiter thermiquement des aliments

Publications (2)

Publication Number Publication Date
EP2464265A1 EP2464265A1 (fr) 2012-06-20
EP2464265B1 true EP2464265B1 (fr) 2013-09-11

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Application Number Title Priority Date Filing Date
EP09165806A Withdrawn EP2275011A1 (fr) 2009-07-17 2009-07-17 Four pour traiter thermiquement des aliments
EP10730477.6A Active EP2464265B1 (fr) 2009-07-17 2010-07-12 Four pour traiter thermiquement des aliments

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Application Number Title Priority Date Filing Date
EP09165806A Withdrawn EP2275011A1 (fr) 2009-07-17 2009-07-17 Four pour traiter thermiquement des aliments

Country Status (20)

Country Link
US (1) US8707858B2 (fr)
EP (2) EP2275011A1 (fr)
JP (1) JP5697666B2 (fr)
KR (1) KR20120037996A (fr)
CN (1) CN102481072B (fr)
AU (1) AU2010272636A1 (fr)
BR (1) BR112012001024A2 (fr)
CA (1) CA2804733A1 (fr)
DK (1) DK2464265T3 (fr)
EA (1) EA019800B1 (fr)
ES (1) ES2439285T3 (fr)
HK (1) HK1171350A1 (fr)
MX (1) MX2012000741A (fr)
MY (1) MY154697A (fr)
NZ (1) NZ598243A (fr)
PL (1) PL2464265T3 (fr)
PT (1) PT2464265E (fr)
SG (1) SG177669A1 (fr)
WO (1) WO2011006868A1 (fr)
ZA (1) ZA201201092B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102241542B1 (ko) * 2019-12-18 2021-04-19 조태중 타원형 모양의 대형 철판구이 장치
KR102241543B1 (ko) * 2019-12-18 2021-04-19 조태중 양측면 구이 작업 공간을 갖는 대형 철판구이 장치
KR102241546B1 (ko) * 2019-12-18 2021-04-19 조태중 숯불을 적용한 대형 철판구이 장치
US11839330B2 (en) * 2021-01-18 2023-12-12 Kitchen Robotics Ltd Air fryer with rotating pot for robotic and automating food preparation systems

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US4373431A (en) * 1980-12-08 1983-02-15 William P. Wallick Apparatus for applying a grill stripe to a meat product
AU8835982A (en) * 1981-09-11 1983-03-17 Stuck, R.M. Cooking apparatus
US5006355A (en) * 1990-08-01 1991-04-09 Stuck Robert M Apparatus and method for cooking food products, specially for broiling whole chickens and other meats
CN87202484U (zh) * 1987-02-25 1988-03-16 魏述宏 煤气红外多级加热煎饼烙制机
FR2687299B1 (fr) * 1992-02-18 1995-05-19 Seb Sa Grille-pain a plan de defilement incline.
DK171668B1 (da) 1993-11-19 1997-03-10 Ejner Bjoern Hansen Apparatur til varmebehandling af et partikulært fødevareprodukt
JP4128629B2 (ja) 1997-05-16 2008-07-30 ピーエルエフ インターナショナル エイ／エス 特定の食品の熱処理のための機器
FR2836036A1 (fr) * 2002-02-20 2003-08-22 Diet & Pic Appareil de cuisson pour brochettes
CN201223307Y (zh) * 2008-05-08 2009-04-22 李焯华 多功能电烤箱

Also Published As

Publication number Publication date
KR20120037996A (ko) 2012-04-20
CN102481072A (zh) 2012-05-30
EP2275011A1 (fr) 2011-01-19
AU2010272636A1 (en) 2012-03-08
EP2464265A1 (fr) 2012-06-20
DK2464265T3 (da) 2013-12-16
MY154697A (en) 2015-07-15
EA201200140A1 (ru) 2012-08-30
SG177669A1 (en) 2012-02-28
JP5697666B2 (ja) 2015-04-08
BR112012001024A2 (pt) 2016-03-15
US20120114822A1 (en) 2012-05-10
ZA201201092B (en) 2012-10-31
EA019800B1 (ru) 2014-06-30
ES2439285T3 (es) 2014-01-22
MX2012000741A (es) 2012-02-21
NZ598243A (en) 2014-01-31
PL2464265T3 (pl) 2014-01-31
WO2011006868A1 (fr) 2011-01-20
PT2464265E (pt) 2013-11-29
HK1171350A1 (en) 2013-03-28
CA2804733A1 (fr) 2011-01-20
US8707858B2 (en) 2014-04-29
CN102481072B (zh) 2015-06-03
JP2012533328A (ja) 2012-12-27

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