EP2420365A1 - Formation de portion lors de la coupe sur plusieurs voies - Google Patents

Formation de portion lors de la coupe sur plusieurs voies Download PDF

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Publication number
EP2420365A1
EP2420365A1 EP20110006612 EP11006612A EP2420365A1 EP 2420365 A1 EP2420365 A1 EP 2420365A1 EP 20110006612 EP20110006612 EP 20110006612 EP 11006612 A EP11006612 A EP 11006612A EP 2420365 A1 EP2420365 A1 EP 2420365A1
Authority
EP
European Patent Office
Prior art keywords
portions
product
products
slicing
total
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP20110006612
Other languages
German (de)
English (en)
Other versions
EP2420365B1 (fr
Inventor
Günther Weber
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weber Maschinenbau GmbH Breidenbach
Original Assignee
Weber Maschinenbau GmbH Breidenbach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44545435&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP2420365(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Weber Maschinenbau GmbH Breidenbach filed Critical Weber Maschinenbau GmbH Breidenbach
Publication of EP2420365A1 publication Critical patent/EP2420365A1/fr
Application granted granted Critical
Publication of EP2420365B1 publication Critical patent/EP2420365B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B26D7/325—Means for performing other operations combined with cutting for conveying or stacking cut product stacking the cut product individually separated by separator elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/285—Household devices therefor cutting one single slice at each stroke
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/08—Idle cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0608—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by pushers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0683—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form specially adapted for elongated articles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/08—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products between layers or strips of sheet or web material, e.g. in webs folded to zig-zag form
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0448—With subsequent handling [i.e., of product]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0524—Plural cutting steps
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/647—With means to convey work relative to tool station

Definitions

  • the invention relates to a method for simultaneous, multi-lane slicing of several food products, in particular food products of different types, in each at least one product slice comprehensive portions. Furthermore, the invention relates to a method for forming total portions of a plurality of, in particular at least partially superimposed, portions, each comprising at least one slice of a food product.
  • the invention relates to a device, in particular a high-performance slicer, for the simultaneous, multi-lane slicing of several food products, in particular food products of different types, in each at least one product slice comprehensive portions.
  • the invention further relates to a production line with at least one slicing device of the type described here, and with at least one conveying device which can be operated to form total portions by a method of the type described here.
  • the portioned slicing of food products is basically known.
  • EP 0 713 753 B1 directed.
  • the products to be sliced at the same time can be supplied individually, with the aim of providing, if necessary, the fact that the slices separated by one product differ in thickness from the slices separated from the other product.
  • a plurality of product slices also referred to here as a portion, should not only have a given weight and be presented in an appealing manner, but it is increasingly desired that the packs contain slices of different products or of products of different types, for example of different types of sausage or different cheeses where eg It is also desired that in the packs sausage and cheese slices together form a mixed total serving.
  • a plurality of slicers is also necessary because the consumer demand to be satisfactorily satisfied by the pack manufacturers is that the "mixed packs" should not only contain slices of different products, but also different numbers of slices in the packs of the individual products.
  • the ability of known slicers to simultaneously slice multiple products can not eliminate the requirement of using multiple slicers since the prior art simultaneous slicing of multiple products merely increases the product throughput, that is, the "output" of the slicer. Consequently, the production of the mentioned "mixed packages" is currently associated with relatively high costs.
  • the object of the invention is to expand the possibilities when slicing food products, wherein it should be possible in particular to produce "mixed packs" from slices of different food products, in particular of products of different types, as simply, reliably and inexpensively.
  • the products are cut open with a common slicing device, in particular a high-performance slicer, which has at least one cutting blade which rotates in a cutting plane about a knife axis and / or orbits planetary about a central axis, and in that the Products are individually supplied to the cutting blade such that each portion fulfills a condition prescribed for the respective track, in particular the weight of the portion, the weight and / or the thickness of the product slices forming the portion, and / or the number of product slices forming the portion concerns.
  • a common slicing device in particular a high-performance slicer, which has at least one cutting blade which rotates in a cutting plane about a knife axis and / or orbits planetary about a central axis
  • the Products are individually supplied to the cutting blade such that each portion fulfills a condition prescribed for the respective track, in particular the weight of the portion, the weight and / or the thickness of the product slices forming the portion, and / or the number of product slices forming the portion concerns.
  • the individual product supply is used to impart predetermined, in particular mutually different, properties to the portions produced in the individual tracks, ie. to achieve that the portions of the individual tracks, in particular different, meet conditions that can be specifically specified.
  • the generation of portions with different number of slices in the individual tracks can be effected, in particular, by operating the slicing device in such a way that so-called idle cuts are selectively carried out in the individual tracks, ie, a track-individual blank cut management takes place.
  • a track-individual blank cut management takes place.
  • To perform a blank cut it is ensured that, despite a cutting movement performed by the cutting blade of the or the products concerned no disc is separated. For example, the product for which a blank cut is carried out, so that no slice is to be separated from it, by appropriate control of the product supply temporarily be stopped. The separation of slices from the other product (s) will continue.
  • the goal can be achieved to produce portions with different number of slices during the simultaneous, multi-track slicing of several products in the tracks.
  • the products in the tracks can be fed to the cutting blade completely independently of each other.
  • the products in the tracks can be fed to the cutting blade in such a way that several parallel conveyors arranged side by side are driven together and the individual speeds of the conveyors are changed individually.
  • variable is not to be understood as being broadly equivalent to differences between products that the end-user either does not perceive at all or that are completely irrelevant to the end-user, such as different distributions of density or Components of a product, which are naturally also always present from the point of view of the consumer "same" products.
  • the respective portions forming a total portion are produced by the slicing method according to the invention.
  • the total portions can be formed from portions whose slices differ from each other in terms of product variety.
  • the total portions may be formed from portions which differ from one another with regard to the number of their slices, with regard to their portion weight, and / or with regard to the weight and / or the thickness of their slices.
  • the formation of the total portions can take place, for example, during the transport of the portions to a downstream device, in particular to a packaging machine for the total portions.
  • the total portions are formed by the portions being at least partially superimposed.
  • the total portions are formed by the portions being successively introduced into a package, in particular during the transport of the portions to a downstream device, in particular a packaging machine for the total portions.
  • a first portion can be inserted into a package, whereupon the already in the packaging located first portion one or more further portions are placed.
  • only the complete total portions are inserted into the packaging.
  • a release liner for example, made of paper
  • the slicing device comprises a product feed, which comprises a plurality of conveyors arranged parallel to one another, with which the products can be fed in multiple tracks to a cutting plane in which at least one cutting blade, in particular rotating and / or rotating, moves.
  • the product feeder is designed to supply the products individually to the cutting blade in such a way that each portion fulfills a condition prescribed for the respective track, in particular the weight of the portion, the weight and / or the thickness of the product slices forming the portion, and / or the Number of product slices forming product.
  • the conveyors of the product feeder can be operated completely independently of each other. Alternatively it can be provided that the conveyors can be driven together and the individual speeds of the conveyors are individually variable.
  • the conveying device can be followed by at least one packaging machine for the total portions to be produced.
  • Fig. 1 gives first an overview of a possible embodiment of a production line according to the invention, which comprises a high-performance slicer 15, a conveyor device 29 and a packaging machine 21.
  • the slicer 15 is able to cut several food products 11 - here three products - at the same time, for each product 11 a track is provided. For each track, the slicer produces 11 portions 13 during slicing of the products.
  • a portion may comprise one or more sliced product slices, i. Also a single separated product slice is intended to constitute a portion within the scope of the invention.
  • the slicer 15 downstream conveyor device 29 ensures that from the incoming in the individual tracks portions 13 total portions 19 are formed, which are then fed to the packaging machine 21 and packaged there. Each total portion 19 thus contains a portion 13 of each of the tracks.
  • each total portion 19 contains several types of slices, i. the production line produces "mixed packs", as already mentioned at the beginning.
  • the variety of producible total portions can be further increased, ie the portions 13 produced simultaneously by the multi-track cutting can not differ from each other in terms of the variety of product slices forming the portions 13.
  • the cutting plane 17 of the slicer 15, in which moves at least one cutting knife, not shown here, the three products 11 can be supplied individually.
  • a conveyor 27 is provided for each track and thus for each sliced product 11, which engages the rear product end and feeds the product 11 in the arrow direction of the cutting plane 17.
  • the individual product feed means that in each track, and thus for each product 11, the feed rate can be individually adjusted and varied.
  • each track it is possible in each track to temporarily interrupt the product supply, i. stopping the respective conveyor 27 in order to carry out so-called idle cuts with respect to the product concerned, i. in order to ensure that no slices are temporarily separated from the relevant product 11, as already mentioned in the introductory part.
  • the latter is in Fig. 2 indicated.
  • the portions 13 formed from the simultaneously sliced products 11 each have two disks in the left-hand track, one disk in the middle track and three disks in the right-hand track, respectively.
  • This result can be achieved by separating one slice for each three successive cutting movements or operations of the cutting knife from the right product during each cutting operation, while the middle product is subjected to two empty cuts and the left product is blank-cut.
  • the right product is cut "fastest", whereas the middle product is "sliced” the slowest, which in Fig. 2 is indicated by the correspondingly different product residual lengths.
  • Fig. 3 is the example of a two-lane operation, a way to form total portions 19 from two each hereinafter also referred to as individual portions portions 13 illustrated.
  • the individual portions 13 may each consist of one or more product slices, which are not shown here in detail.
  • Fig. 3 illustrated conveying device is also referred to as stacking device, since the individual portions 13 are stacked in the formation of the total portions 19 each one above the other.
  • conveyors 31, which are designed as endless belt conveyors.
  • An upper portion 13 is already on an existing example of paper separating layer 25.
  • the placing of the upper portions 13 on the separating layers 25 takes place at an upstream, not shown.
  • conveyor belt 31 which each lie on the separating layer 25 upper portions 13 reach a lower portion 13, whereby a total portion 19 is formed, which in turn by means of a downwardly inclined conveyor belt 33 in a lower conveyor belt 31 transported packaging 23 are inserted.
  • the conveyor belt 31 transporting the packages 23 can be regarded as part of the packaging machine not otherwise shown here, in which the packages 23 provided with the total portions 19 are finished, in particular closed.
  • the upper portion 13 and the lower portion 13 are derived from different tracks of a slicer, as described above the example of Fig. 2 was explained.
  • the upper portion 13 may be, for example, three slices of cheese, while the lower portion 13 is formed, for example, of two slices of ham, the lowest slab of cheese is separated from the uppermost sausage slice by the separating layer 25.
  • the upper portion 13 and the lower portion 13 may differ from each other in terms of their total weight, in terms of the weight of their discs or in terms of the thickness of their discs. These parameters can be adjusted by a corresponding control of the product supply of the slicer 15 in basically any manner, as described above.
EP20110006612 2010-08-18 2011-08-10 Formation de portion lors de la coupe sur plusieurs voies Active EP2420365B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE201010034675 DE102010034675A1 (de) 2010-08-18 2010-08-18 Portionsbildung beim mehrspurigen Aufschneiden

Publications (2)

Publication Number Publication Date
EP2420365A1 true EP2420365A1 (fr) 2012-02-22
EP2420365B1 EP2420365B1 (fr) 2014-05-14

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ID=44545435

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20110006612 Active EP2420365B1 (fr) 2010-08-18 2011-08-10 Formation de portion lors de la coupe sur plusieurs voies

Country Status (4)

Country Link
US (1) US20120042758A1 (fr)
EP (1) EP2420365B1 (fr)
DE (1) DE102010034675A1 (fr)
ES (1) ES2491100T3 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2942167A1 (fr) * 2014-05-07 2015-11-11 Weber Maschinenbau GmbH Breidenbach Procédé et dispositif de préparation d'aliments de différentes sortes
WO2016142231A1 (fr) * 2015-03-10 2016-09-15 Gea Food Solutions Germany Gmbh Procédé et dispositif pour éviter des emballages vides
EP3378616A3 (fr) * 2017-03-20 2018-12-12 Weber Maschinenbau GmbH Breidenbach Traitement des produits alimentaires

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102014106400A1 (de) * 2014-04-25 2015-11-12 Weber Maschinenbau Gmbh Breidenbach Individueller transport von lebensmittelportionen
DE102015111662A1 (de) * 2015-07-17 2017-01-19 Weber Maschinenbau Gmbh Breidenbach Verfahren zum Erzeugen eines mehrspurigen Portionsstroms
DE102019123953A1 (de) * 2019-09-06 2021-03-11 Weber Maschinenbau Gmbh Breidenbach Verfahren zum mehrspurigen Erzeugen und Transportieren von Portionen
WO2021113607A1 (fr) * 2019-12-04 2021-06-10 West Liberty Foods, L.L.C. Systèmes, procédés et appareil de préparation et d'emballage d'aliments automatisés
DE102021105101A1 (de) 2021-03-03 2022-09-08 Provisur Technologies, Inc. Förderanlage zum Fördern von Fördergut

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US5724874A (en) * 1994-10-11 1998-03-10 Formax, Inc. Method of manufacturing food loaf slice groups
EP0713753B1 (fr) 1994-10-11 2000-05-10 Formax, Inc. Machine à trancher des produits alimentaires
US20040016331A1 (en) * 2002-07-26 2004-01-29 Formax, Inc. Automatic draft length compensation for slicing machine system

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US5724874A (en) * 1994-10-11 1998-03-10 Formax, Inc. Method of manufacturing food loaf slice groups
EP0713753B1 (fr) 1994-10-11 2000-05-10 Formax, Inc. Machine à trancher des produits alimentaires
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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2942167A1 (fr) * 2014-05-07 2015-11-11 Weber Maschinenbau GmbH Breidenbach Procédé et dispositif de préparation d'aliments de différentes sortes
US10377055B2 (en) 2014-05-07 2019-08-13 Weber Maschinenbau Gmbh Breidenbach Multi-type food processing device and method
WO2016142231A1 (fr) * 2015-03-10 2016-09-15 Gea Food Solutions Germany Gmbh Procédé et dispositif pour éviter des emballages vides
EP3378616A3 (fr) * 2017-03-20 2018-12-12 Weber Maschinenbau GmbH Breidenbach Traitement des produits alimentaires
EP3848168A1 (fr) * 2017-03-20 2021-07-14 Weber Maschinenbau GmbH Breidenbach Préparation de produits alimentaires

Also Published As

Publication number Publication date
US20120042758A1 (en) 2012-02-23
EP2420365B1 (fr) 2014-05-14
DE102010034675A1 (de) 2012-02-23
ES2491100T3 (es) 2014-09-05

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