EP2233011A4 - Procédé de production de lait fermenté - Google Patents

Procédé de production de lait fermenté

Info

Publication number
EP2233011A4
EP2233011A4 EP09762328A EP09762328A EP2233011A4 EP 2233011 A4 EP2233011 A4 EP 2233011A4 EP 09762328 A EP09762328 A EP 09762328A EP 09762328 A EP09762328 A EP 09762328A EP 2233011 A4 EP2233011 A4 EP 2233011A4
Authority
EP
European Patent Office
Prior art keywords
fermented milk
manufacturing fermented
manufacturing
milk
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP09762328A
Other languages
German (de)
English (en)
Other versions
EP2233011B1 (fr
EP2233011A1 (fr
Inventor
Kanetada Shimizu
Sumiko Yonezawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Publication of EP2233011A1 publication Critical patent/EP2233011A1/fr
Publication of EP2233011A4 publication Critical patent/EP2233011A4/fr
Application granted granted Critical
Publication of EP2233011B1 publication Critical patent/EP2233011B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/533—Longum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
EP09762328A 2008-06-11 2009-04-17 Procédé de production de lait fermenté Active EP2233011B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008152949 2008-06-11
PCT/JP2009/057760 WO2009150897A1 (fr) 2008-06-11 2009-04-17 Procédé de production de lait fermenté

Publications (3)

Publication Number Publication Date
EP2233011A1 EP2233011A1 (fr) 2010-09-29
EP2233011A4 true EP2233011A4 (fr) 2011-03-30
EP2233011B1 EP2233011B1 (fr) 2013-03-13

Family

ID=41416608

Family Applications (1)

Application Number Title Priority Date Filing Date
EP09762328A Active EP2233011B1 (fr) 2008-06-11 2009-04-17 Procédé de production de lait fermenté

Country Status (13)

Country Link
US (1) US8277857B2 (fr)
EP (1) EP2233011B1 (fr)
JP (1) JP4448896B2 (fr)
KR (1) KR101018274B1 (fr)
CN (1) CN102014644B (fr)
AU (1) AU2009258759B2 (fr)
BR (1) BRPI0906255A2 (fr)
CA (1) CA2710820C (fr)
DK (1) DK2233011T3 (fr)
ES (1) ES2409854T3 (fr)
MY (1) MY159962A (fr)
NZ (1) NZ586023A (fr)
WO (1) WO2009150897A1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5154406B2 (ja) 2005-04-13 2013-02-27 アステックス、セラピューティックス、リミテッド 医薬化合物
EP2073804B1 (fr) 2006-10-12 2017-09-13 Astex Therapeutics Limited Composes amides d'acide benzoique substitues par un groupe hydroxyle pour son utilisation dans le traitement de la douleur
WO2008044045A1 (fr) * 2006-10-12 2008-04-17 Astex Therapeutics Limited Combinaisons pharmaceutiques
EP2338350B1 (fr) 2009-12-24 2016-04-06 CSK Food Enrichment B.V. Produit laitier fermenté comprenant des bactéries probiotiques viables
JP5351113B2 (ja) * 2010-08-31 2013-11-27 森永乳業株式会社 ビフィドバクテリウム属細菌含有発酵食品の製造方法
WO2012029835A1 (fr) 2010-08-31 2012-03-08 森永乳業株式会社 Procédé pour la production d'aliment fermenté contenant des bactéries de bifidobacterium
JP5950827B2 (ja) 2010-12-28 2016-07-13 キリンホールディングス株式会社 乳酸菌を含むインターフェロン産生誘導剤
ITMI20120471A1 (it) * 2012-03-26 2013-09-27 Giovanni Mogna Composizione a base di ceppi di batteri bifidobacterium longum in grado di aiutare il prolungamento della vita
JP7249737B2 (ja) * 2018-03-30 2023-03-31 株式会社明治 発酵乳の製造方法
CN112205472A (zh) * 2020-10-16 2021-01-12 光明乳业股份有限公司 一种短双歧杆菌发酵乳及其制备方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6394938A (ja) * 1986-10-08 1988-04-26 Glyco Kyodo Nyugyo Kk ビフイズス菌醗酵乳の製造法
JPH08187072A (ja) * 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品保存剤及びその製造法
EP0974268A1 (fr) * 1997-02-17 2000-01-26 Kabushiki Kaisha Yakult Honsha LAIT FERMENTE PAR $i(LACTOBACILLUS BIFIDUS) ET PROCEDE DE PRODUCTION
FR2842707A1 (fr) * 2002-07-25 2004-01-30 Fromage Co Ltd Atel Yaourt et son procede de production
EP1989942A1 (fr) * 2007-02-13 2008-11-12 Morinaga Milk Industry Co., Ltd. Procédé de production de lait fermenté à l'aide d'une nouvelle bactérie d'acide lactique
EP2112219A1 (fr) * 2007-02-13 2009-10-28 Morinaga Milk Industry Co., Ltd. Nouvelles bacteries d'acide lactique
WO2010023290A2 (fr) * 2008-08-29 2010-03-04 Chr. Hansen A/S Amélioration de la croissance de bifidobacterium dans les produits laitiers fermentés

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0368484A (ja) 1989-08-08 1991-03-25 Shinji Hasegawa 排水管の清掃工法
JP2826808B2 (ja) * 1995-07-14 1998-11-18 カルピス株式会社 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品
RU2175192C1 (ru) * 2000-12-18 2001-10-27 Дочернее Государственное Унитарное Экспериментально-Производственное Предприятие "Вектор-Биальгам" Гнц Вб "Вектор" Способ получения симбиотического кисломолочного желированного продукта
RU2260978C2 (ru) * 2002-06-26 2005-09-27 Бессерёжнов Анатолий Степанович Симбиоз-закваска для кисломолочных продуктов
JP4301545B2 (ja) * 2003-01-10 2009-07-22 三井製糖株式会社 発酵豆乳の風味の改善方法
EP1466529A1 (fr) * 2003-04-07 2004-10-13 Chr. Hansen A/S Composition destinée à reduire la fréquence cardiaque
US7718171B2 (en) * 2003-04-07 2010-05-18 Chr. Hansen A/S Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus
ITMI20061841A1 (it) 2006-09-27 2008-03-28 Mofin S R L Colture liquide microbiche ad elevata stabilita' ed attivita' fermentativa
DE602007001324D1 (de) 2006-10-13 2009-07-30 Gervais Danone Sa Neue Zusammensetzung zur Verbesserung des Hautzustandes und Verfahren zu ihrer Herstellung
RU2499041C2 (ru) 2007-06-06 2013-11-20 Кр. Хансен А/С Улучшение роста бифидобактерий в ферментированных молочных продуктах

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6394938A (ja) * 1986-10-08 1988-04-26 Glyco Kyodo Nyugyo Kk ビフイズス菌醗酵乳の製造法
JPH08187072A (ja) * 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品保存剤及びその製造法
EP0974268A1 (fr) * 1997-02-17 2000-01-26 Kabushiki Kaisha Yakult Honsha LAIT FERMENTE PAR $i(LACTOBACILLUS BIFIDUS) ET PROCEDE DE PRODUCTION
FR2842707A1 (fr) * 2002-07-25 2004-01-30 Fromage Co Ltd Atel Yaourt et son procede de production
EP1989942A1 (fr) * 2007-02-13 2008-11-12 Morinaga Milk Industry Co., Ltd. Procédé de production de lait fermenté à l'aide d'une nouvelle bactérie d'acide lactique
EP2112219A1 (fr) * 2007-02-13 2009-10-28 Morinaga Milk Industry Co., Ltd. Nouvelles bacteries d'acide lactique
WO2010023290A2 (fr) * 2008-08-29 2010-03-04 Chr. Hansen A/S Amélioration de la croissance de bifidobacterium dans les produits laitiers fermentés

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 198822, Derwent World Patents Index; AN 1988-152570, XP002622195 *
DATABASE WPI Week 199639, Derwent World Patents Index; AN 1996-387235, XP002622196 *
GOMES A M P ET AL: "Growth Enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by Milk Hydrolyzates", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION, US, vol. 81, no. 11, 1 November 1998 (1998-11-01), pages 2817 - 2825, XP027045702, ISSN: 0022-0302, [retrieved on 19981101] *
LIU MENGJIN ET AL: "The proteolytic system of lactic acid bacteria revisited: a genomic comparison", BMC GENOMICS, vol. 11, 36, January 2010 (2010-01-01), XP002622197, ISSN: 1471-2164, Retrieved from the Internet <URL:http://www.biomedcentral.com/1471-2164/11/36> *
YONEZAWA S ET AL: "Improved growth of bifidobacteria by cocultivation with Lactococcus lactis subspecies lactis", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION, US, vol. 93, no. 5, 1 May 2010 (2010-05-01), pages 1815 - 1823, XP027015838, ISSN: 0022-0302, [retrieved on 20100419] *

Also Published As

Publication number Publication date
AU2009258759A1 (en) 2009-12-17
US20100266725A1 (en) 2010-10-21
CA2710820C (fr) 2012-05-01
MY159962A (en) 2017-02-15
DK2233011T3 (da) 2013-05-27
ES2409854T3 (es) 2013-06-28
KR20100087402A (ko) 2010-08-04
CN102014644B (zh) 2013-03-13
JP4448896B2 (ja) 2010-04-14
EP2233011B1 (fr) 2013-03-13
KR101018274B1 (ko) 2011-03-04
NZ586023A (en) 2012-04-27
BRPI0906255A2 (pt) 2015-09-22
CN102014644A (zh) 2011-04-13
EP2233011A1 (fr) 2010-09-29
WO2009150897A1 (fr) 2009-12-17
AU2009258759B2 (en) 2011-09-08
JPWO2009150897A1 (ja) 2011-11-10
CA2710820A1 (fr) 2009-12-17
US8277857B2 (en) 2012-10-02

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