EP2034846A4 - Produit laitier et procédé pour sa préparation - Google Patents

Produit laitier et procédé pour sa préparation

Info

Publication number
EP2034846A4
EP2034846A4 EP07730811A EP07730811A EP2034846A4 EP 2034846 A4 EP2034846 A4 EP 2034846A4 EP 07730811 A EP07730811 A EP 07730811A EP 07730811 A EP07730811 A EP 07730811A EP 2034846 A4 EP2034846 A4 EP 2034846A4
Authority
EP
European Patent Office
Prior art keywords
preparation
milk product
milk
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP07730811A
Other languages
German (de)
English (en)
Other versions
EP2034846A1 (fr
Inventor
Karin Autio
Martina Lille
Paeivi Myllaerinen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Valtion Teknillinen Tutkimuskeskus
Original Assignee
Valtion Teknillinen Tutkimuskeskus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valtion Teknillinen Tutkimuskeskus filed Critical Valtion Teknillinen Tutkimuskeskus
Publication of EP2034846A1 publication Critical patent/EP2034846A1/fr
Publication of EP2034846A4 publication Critical patent/EP2034846A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
EP07730811A 2006-06-07 2007-06-05 Produit laitier et procédé pour sa préparation Withdrawn EP2034846A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20065387A FI20065387A0 (fi) 2006-06-07 2006-06-07 Maitotuote ja menetelmä sen valmistamiseksi
PCT/FI2007/050324 WO2007141385A1 (fr) 2006-06-07 2007-06-05 Produit laitier et procédé pour sa préparation

Publications (2)

Publication Number Publication Date
EP2034846A1 EP2034846A1 (fr) 2009-03-18
EP2034846A4 true EP2034846A4 (fr) 2009-08-05

Family

ID=36651481

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07730811A Withdrawn EP2034846A4 (fr) 2006-06-07 2007-06-05 Produit laitier et procédé pour sa préparation

Country Status (8)

Country Link
EP (1) EP2034846A4 (fr)
JP (1) JP2009539364A (fr)
KR (1) KR20090017691A (fr)
CN (1) CN101484016A (fr)
AU (1) AU2007255322A1 (fr)
CA (1) CA2654186A1 (fr)
FI (1) FI20065387A0 (fr)
WO (1) WO2007141385A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102006783B (zh) * 2008-03-04 2015-01-21 杜邦营养生物科学有限公司 通过酶去除游离硫醇来改善蛋白质底物的酶处理
BRPI0918736B1 (pt) * 2008-09-29 2018-07-31 Ajinomoto Co., Inc. Método para produzir leite modificado.
FI123158B (fi) 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
WO2011000121A1 (fr) 2009-07-01 2011-01-06 Empa Eidgenössische Materialprüfungs- Und Forschungsanstalt Polypeptides ayant une activité de tyrosinase et leurs utilisations
CN101695316B (zh) * 2009-11-11 2013-02-06 天津商业大学 一种具有增强免疫功能的奶粉及其生产方法
CN106720302A (zh) * 2016-11-29 2017-05-31 中国农业大学 一种改善乳蛋白浓缩物凝胶性的方法及其应用
CN114885984B (zh) * 2022-06-01 2023-09-26 中国农业科学院农产品加工研究所 不黏牙的真空冷冻干燥水果酸奶脆块的制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001010232A1 (fr) * 1999-08-04 2001-02-15 Friesland Brands B.V. Traitement enzymatique pour produit fermente et methode de preparation dudit produit

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002014644A (ja) 2000-06-29 2002-01-18 Hitachi Ltd 画像表示装置
JP3951584B2 (ja) 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
FI118567B (fi) * 2005-02-10 2007-12-31 Valtion Teknillinen Uusia mikrobientsyymejä ja niiden käyttö
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001010232A1 (fr) * 1999-08-04 2001-02-15 Friesland Brands B.V. Traitement enzymatique pour produit fermente et methode de preparation dudit produit

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2007141385A1 *

Also Published As

Publication number Publication date
EP2034846A1 (fr) 2009-03-18
KR20090017691A (ko) 2009-02-18
FI20065387A0 (fi) 2006-06-07
CN101484016A (zh) 2009-07-15
JP2009539364A (ja) 2009-11-19
WO2007141385A1 (fr) 2007-12-13
CA2654186A1 (fr) 2007-12-13
AU2007255322A1 (en) 2007-12-13

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