KR20090017691A - 유제품 및 이의 제조 방법 - Google Patents

유제품 및 이의 제조 방법 Download PDF

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Publication number
KR20090017691A
KR20090017691A KR1020097000214A KR20097000214A KR20090017691A KR 20090017691 A KR20090017691 A KR 20090017691A KR 1020097000214 A KR1020097000214 A KR 1020097000214A KR 20097000214 A KR20097000214 A KR 20097000214A KR 20090017691 A KR20090017691 A KR 20090017691A
Authority
KR
South Korea
Prior art keywords
milk
tyrosinase
dairy product
pasteurized
low fat
Prior art date
Application number
KR1020097000214A
Other languages
English (en)
Korean (ko)
Inventor
카린 아우티오
마르티나 릴레
파이비 뮐레리넨
Original Assignee
발티온 테크닐리넨 투트키무스케스쿠스
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 발티온 테크닐리넨 투트키무스케스쿠스 filed Critical 발티온 테크닐리넨 투트키무스케스쿠스
Publication of KR20090017691A publication Critical patent/KR20090017691A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae

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  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
KR1020097000214A 2006-06-07 2007-06-05 유제품 및 이의 제조 방법 KR20090017691A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20065387 2006-06-07
FI20065387A FI20065387A0 (fi) 2006-06-07 2006-06-07 Maitotuote ja menetelmä sen valmistamiseksi

Publications (1)

Publication Number Publication Date
KR20090017691A true KR20090017691A (ko) 2009-02-18

Family

ID=36651481

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020097000214A KR20090017691A (ko) 2006-06-07 2007-06-05 유제품 및 이의 제조 방법

Country Status (8)

Country Link
EP (1) EP2034846A4 (fr)
JP (1) JP2009539364A (fr)
KR (1) KR20090017691A (fr)
CN (1) CN101484016A (fr)
AU (1) AU2007255322A1 (fr)
CA (1) CA2654186A1 (fr)
FI (1) FI20065387A0 (fr)
WO (1) WO2007141385A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5706695B2 (ja) * 2008-03-04 2015-04-22 ダニスコ・アクティーゼルスカブＤａｎｉｓｃｏ Ａ／Ｓ 遊離チオールの酵素的除去によるタンパク質性基質の酵素処理の改善
WO2010035825A1 (fr) * 2008-09-29 2010-04-01 味の素株式会社 Procédé pour produire du lait modifié
FI123158B (fi) 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
EP2449097A1 (fr) 2009-07-01 2012-05-09 EMPA Eidgenössische Materialprüfungs- und Forschungsanstalt Polypeptides ayant une activité de tyrosinase et leurs utilisations
CN101695316B (zh) * 2009-11-11 2013-02-06 天津商业大学 一种具有增强免疫功能的奶粉及其生产方法
CN106720302A (zh) * 2016-11-29 2017-05-31 中国农业大学 一种改善乳蛋白浓缩物凝胶性的方法及其应用
CN114885984B (zh) * 2022-06-01 2023-09-26 中国农业科学院农产品加工研究所 不黏牙的真空冷冻干燥水果酸奶脆块的制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1012775C2 (nl) * 1999-08-04 2001-02-06 Zuivelcooperatie De Zeven Prov Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan.
JP2002014644A (ja) 2000-06-29 2002-01-18 Hitachi Ltd 画像表示装置
JP3951584B2 (ja) 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
FI118567B (fi) * 2005-02-10 2007-12-31 Valtion Teknillinen Uusia mikrobientsyymejä ja niiden käyttö
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi

Also Published As

Publication number Publication date
WO2007141385A1 (fr) 2007-12-13
EP2034846A4 (fr) 2009-08-05
FI20065387A0 (fi) 2006-06-07
CN101484016A (zh) 2009-07-15
AU2007255322A1 (en) 2007-12-13
JP2009539364A (ja) 2009-11-19
EP2034846A1 (fr) 2009-03-18
CA2654186A1 (fr) 2007-12-13

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