CA2654186A1 - Produit laitier et procede pour sa preparation - Google Patents
Produit laitier et procede pour sa preparation Download PDFInfo
- Publication number
- CA2654186A1 CA2654186A1 CA002654186A CA2654186A CA2654186A1 CA 2654186 A1 CA2654186 A1 CA 2654186A1 CA 002654186 A CA002654186 A CA 002654186A CA 2654186 A CA2654186 A CA 2654186A CA 2654186 A1 CA2654186 A1 CA 2654186A1
- Authority
- CA
- Canada
- Prior art keywords
- milk
- tyrosinase
- fat
- milk product
- reduced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
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- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20065387 | 2006-06-07 | ||
| FI20065387A FI20065387A0 (fi) | 2006-06-07 | 2006-06-07 | Maitotuote ja menetelmä sen valmistamiseksi |
| PCT/FI2007/050324 WO2007141385A1 (fr) | 2006-06-07 | 2007-06-05 | Produit laitier et procédé pour sa préparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2654186A1 true CA2654186A1 (fr) | 2007-12-13 |
Family
ID=36651481
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002654186A Abandoned CA2654186A1 (fr) | 2006-06-07 | 2007-06-05 | Produit laitier et procede pour sa preparation |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP2034846A4 (fr) |
| JP (1) | JP2009539364A (fr) |
| KR (1) | KR20090017691A (fr) |
| CN (1) | CN101484016A (fr) |
| AU (1) | AU2007255322A1 (fr) |
| CA (1) | CA2654186A1 (fr) |
| FI (1) | FI20065387A0 (fr) |
| WO (1) | WO2007141385A1 (fr) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5706695B2 (ja) * | 2008-03-04 | 2015-04-22 | ダニスコ・アクティーゼルスカブＤａｎｉｓｃｏ Ａ／Ｓ | 遊離チオールの酵素的除去によるタンパク質性基質の酵素処理の改善 |
| WO2010035825A1 (fr) * | 2008-09-29 | 2010-04-01 | 味の素株式会社 | Procédé pour produire du lait modifié |
| FI123158B (fi) | 2009-05-04 | 2012-11-30 | Valio Oy | Maitoproteiinituote ja menetelmä sen valmistamiseksi |
| EP2449097A1 (fr) | 2009-07-01 | 2012-05-09 | EMPA Eidgenössische Materialprüfungs- und Forschungsanstalt | Polypeptides ayant une activité de tyrosinase et leurs utilisations |
| CN101695316B (zh) * | 2009-11-11 | 2013-02-06 | 天津商业大学 | 一种具有增强免疫功能的奶粉及其生产方法 |
| CN106720302A (zh) * | 2016-11-29 | 2017-05-31 | 中国农业大学 | 一种改善乳蛋白浓缩物凝胶性的方法及其应用 |
| CN114885984B (zh) * | 2022-06-01 | 2023-09-26 | 中国农业科学院农产品加工研究所 | 不黏牙的真空冷冻干燥水果酸奶脆块的制备方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1012775C2 (nl) * | 1999-08-04 | 2001-02-06 | Zuivelcooperatie De Zeven Prov | Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan. |
| JP2002014644A (ja) | 2000-06-29 | 2002-01-18 | Hitachi Ltd | 画像表示装置 |
| JP3951584B2 (ja) | 2000-10-10 | 2007-08-01 | 味の素株式会社 | 改質された原料乳の製造方法及びそれを用いた乳製品 |
| FI118567B (fi) * | 2005-02-10 | 2007-12-31 | Valtion Teknillinen | Uusia mikrobientsyymejä ja niiden käyttö |
| FI121525B (fi) * | 2005-11-22 | 2010-12-31 | Valio Oy | Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi |
-
2006
- 2006-06-07 FI FI20065387A patent/FI20065387A0/fi not_active Application Discontinuation
-
2007
- 2007-06-05 WO PCT/FI2007/050324 patent/WO2007141385A1/fr active Application Filing
- 2007-06-05 AU AU2007255322A patent/AU2007255322A1/en not_active Abandoned
- 2007-06-05 CA CA002654186A patent/CA2654186A1/fr not_active Abandoned
- 2007-06-05 CN CNA2007800250471A patent/CN101484016A/zh active Pending
- 2007-06-05 JP JP2009513719A patent/JP2009539364A/ja not_active Withdrawn
- 2007-06-05 KR KR1020097000214A patent/KR20090017691A/ko not_active Application Discontinuation
- 2007-06-05 EP EP07730811A patent/EP2034846A4/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| WO2007141385A1 (fr) | 2007-12-13 |
| EP2034846A4 (fr) | 2009-08-05 |
| FI20065387A0 (fi) | 2006-06-07 |
| KR20090017691A (ko) | 2009-02-18 |
| CN101484016A (zh) | 2009-07-15 |
| AU2007255322A1 (en) | 2007-12-13 |
| JP2009539364A (ja) | 2009-11-19 |
| EP2034846A1 (fr) | 2009-03-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |