EP1992574B1 - Récipient de transport d'aliments chauds, en particulier pizza - Google Patents

Récipient de transport d'aliments chauds, en particulier pizza Download PDF

Info

Publication number
EP1992574B1
EP1992574B1 EP08156306A EP08156306A EP1992574B1 EP 1992574 B1 EP1992574 B1 EP 1992574B1 EP 08156306 A EP08156306 A EP 08156306A EP 08156306 A EP08156306 A EP 08156306A EP 1992574 B1 EP1992574 B1 EP 1992574B1
Authority
EP
European Patent Office
Prior art keywords
der
cover plate
pizza
container
side wall
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP08156306A
Other languages
German (de)
English (en)
Other versions
EP1992574B2 (fr
EP1992574A1 (fr
Inventor
Dietmar Fassbach
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39592095&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP1992574(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Publication of EP1992574A1 publication Critical patent/EP1992574A1/fr
Application granted granted Critical
Publication of EP1992574B1 publication Critical patent/EP1992574B1/fr
Publication of EP1992574B2 publication Critical patent/EP1992574B2/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/42—Details of containers or of foldable or erectable container blanks
    • B65D5/4295—Ventilating arrangements, e.g. openings, space elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/42—Details of containers or of foldable or erectable container blanks
    • B65D5/64—Lids
    • B65D5/66—Hinged lids
    • B65D5/6602—Hinged lids formed by folding one or more extensions hinged to the upper edge of a tubular container body
    • B65D5/6608—Hinged lids formed by folding one or more extensions hinged to the upper edge of a tubular container body the lid being held in closed position by self-locking integral flaps
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/42—Details of containers or of foldable or erectable container blanks
    • B65D5/64—Lids
    • B65D5/66—Hinged lids
    • B65D5/6602—Hinged lids formed by folding one or more extensions hinged to the upper edge of a tubular container body
    • B65D5/6611—Hinged lids formed by folding one or more extensions hinged to the upper edge of a tubular container body the lid being held in closed position by application of separate elements, e.g. clips, hooks, elastics
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2401/00—Tamper-indicating means
    • B65D2401/05—Tearable non-integral strips
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2401/00—Tamper-indicating means
    • B65D2401/60—Tearable part both of the container and of the closure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2585/00—Containers, packaging elements or packages specially adapted for particular articles or materials
    • B65D2585/30—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D2585/36—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products
    • B65D2585/363—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products specific products
    • B65D2585/366—Pizza

Definitions

  • the invention relates to a container for the transport of hot food.
  • This includes, in particular hot food or baked goods with crispy baked bottom.
  • Such containers have long been known and widely used under the name "pizza box” or "pizza carton” and are used for delivering freshly prepared meals.
  • this is a blank of naturally heat-insulating corrugated cardboard, from which flat, substantially square cardboard boxes can be folded by pure folding and latching of tongues.
  • EP 1 331 170 A1 and EP 1 193 184 A2 show exemplary known transport packaging made of cardboard for pizza.
  • Known pizza boxes can be opened and closed several times, so that the customer can not be sure that the box has been opened in an undesired way during transport and the pizza has been exposed to unhygienic conditions.
  • US-BL-6,169,270 discloses a pizza tray with a glue seal.
  • DE 202 16203 U1 discloses a package with tamper evident closure consisting of a separate lid blank and a bottom panel. At the lid blank closure elements are formed, which must first be folded over so that they can be pushed through a slot in the bottom panel.
  • DE 9 312 187 U discloses a pizza carton having a bottom plate, a plurality of side walls, and a top plate, the carton being made of a one-piece blank by folding, and a connection between top plate and side wall at the rear region of the top plate, and providing a perforation at the rear region of the top plate is, by means of the front-side opening of the cover plate, these can be demolished and used as an advertising medium.
  • a seal is first provided, which signals to the customer that the food container has not been opened after closing in the pizzeria.
  • the customer thus receives the secure feeling that the pizza was not exposed to unhygienic conditions during transport.
  • a seal is here any one-time connection that can not be solved unnoticed.
  • the cover plate can be connected by a sticker with the container, so that opening can only be done by destruction of the seal.
  • the lid similar to self-closing envelopes - be glued to the side wall and / or bottom plate.
  • the lid is only closed and a tab or the like with a self-adhesive zone by pressing / inserting stuck irreversibly.
  • a one-way latching connection between the cover and the side wall or base plate by sawtooth-like tabs, which in appropriately designed slots can be inserted, realized. Such a tab can not be solved without much effort or destruction.
  • Perforation is provided. When pulling on the one-time or snap-in connection, the predetermined breaking point will first fail.
  • a predetermined breaking point for example in the form of a perforation, is advantageous since it makes it easier for the customer to open the carton, draws his attention to the novel seal according to the invention and signals the proper delivery of the food.
  • the perforation extends at least in the peripheral portion of the cover plate through the cover plate, so that, for example, a right-handed can push down the front part of the cover plate with the left thumb, while he pulls the tab with his right hand, thereby tearing the perforation and thus opening the lid.
  • This allows easier and more intuitive breaking of the seal than if the predetermined breaking line runs along the edge between the cover plate and the front side wall.
  • the front side wall loses its stability and lowers towards the user.
  • the user can now individual pizza pieces or the pizza on the bottom plate to the outside, z. B. on a plate, push, because no side wall is in the way.
  • the pizza must always be lifted over the side wall or pushed over the entire open lid.
  • the lid is separate and thus can optionally serve to cover and keep the pizza as well as "second plate". It eliminates the otherwise necessary tearing the pizza packaging for o. G. Purpose.
  • the pizza box according to the invention can thus be folded as usual, requires no extra effort for the seal and gives the customer the secure feeling of a never before opened "tear-open packaging", If the container is made of a one-piece blank, in particular exclusively by folding, nothing changes at the usual workflow during folding, which usually happens at the pizza maker. There is no need for more time than conventional speakers.
  • the bottom-side holes are arranged only in the region of the base of the food to be transported, so that only the bottom of the food is ventilated, but not the rest of the interior of the container, since all holes are covered by the food. Excess heat exchange is thus prevented.
  • the underside of the bottom plate of the container according to the invention preferably has downwardly facing feet.
  • the inventively specified height of the feet is dimensioned so that sufficient circulation possibility is given under the bottom plate to improve the crispiness, without the feet need to be unnecessarily long or stable.
  • the packaging therefore also works on the table and / or stacked according to the invention.
  • the feet are formed by the side wall extensions connected to the cover via folds.
  • the claimed surprising areas for the hole diameter, the ratio of the total area of the holes in the ground to the perforated bottom surface and the length of the down-facing feet allow good insulation while excellent moisture removal from the bottom area and yet easy and safe handling when Wrinkles and also for the consumer.
  • the container according to the invention - according to the prior art - from a one-piece blank, preferably made of naturally insulating corrugated cardboard.
  • the container can be made exclusively by folding, usually stabilizing tongues can be provided for engaging in corresponding recesses, the invention has the advantage that the crispness of the food is preserved without additional in the production and folding of the carton Steps are required.
  • Pizza boxes are punched out anyway, and it is not an additional expense in terms of manufacturing technology to punch out the ventilation holes according to the invention in the same step.
  • cardboard is also more environmentally friendly than plastic.
  • FIG. 1 shows the blank 1 for a pizza box according to the invention.
  • This consists - as usual - from naturally heat-insulating corrugated board.
  • a moisture-repellent treatment / impregnation of the cardboard and / or the perforated wall can be provided at least on one side, which delays a softening of the packaging by water vapor.
  • Such a treatment is particularly expedient in the floor area 2.
  • the blank has folds (lines with normal line width) and sections (lines with thicker line width).
  • the blank is such that a pizza box can only be formed by folding, which essentially corresponds to the state of the art in folding boxes.
  • FIG. 3 and 4 For this purpose, the provided with a plurality of holes 21 bottom portion 2 is connected via a side wall 3 with the lid portion 4 in one piece via two folds.
  • FIG. 2 is merely illustrative that the perforation 21 does not have to cover the entire bottom plate 2 . Rather, it is expedient merely to cover the base area of the food to be transported - here a circular pizza. As a result, only where air exchange takes place where it is most needed, namely in the area of the steaming soil, Therefore, is in FIG. 2 the perforation 21 arranged in a circular shape 22 , wherein the drawn circle line 22 is only for visualization.
  • FIG. 3 shows a pizza box according to the invention with a particularly easy to produce seal, which gives the customer the feeling of opening a package for the first time.
  • the one-piece blank 1 essentially comprises a bottom plate 2 and a cover plate 4, which are fixedly connected to one another via a side wall 45 which is in the folded-together state. However, between the cover plate 4 and front side wall 45 extending perforation 47 and a cut-out tab 46 is provided so that in the folded state by pulling on the front side wall 45 projecting tab 46 of the lid 4 can be demolished by the front side wall 45 . This perforation thus forms the seal within the meaning of the invention.
  • the perforation 47 extends over the cover 4 in such a way that it is separated into two regions 4a and 4b .
  • the associated with the front side wall 45 smaller part 4b forms only support surface for the thumb or the fingers of the customer so that when tearing open the tab 46 of the pizza box with the other hand can be pressed down.
  • the Perforation 47 run arbitrarily and the area 4b can be further displaced to the side, smaller or completely eliminated.
  • the perforation extends from the tab rearwardly and outwardly for improved force initiation when ruptured.
  • the perforation 47a also passes through the upper lateral side wall 32.
  • This area 47a may also be cut, thereby dividing this side wall 32 into two sections, which requires additional handling during folding. Therefore, the portion 47a is perforated, whereby the perforation 47a is more difficult to separate because of the unfavorable force on opening. Therefore, the load capacity of the perforation 47a of this section is weaker than the rest of the perforation 47 interpreted, namely such that when folding the two sections are connected to each other and easy to separate when opening.
  • the opening is facilitated when the lower part 47b of this perforation 47a is open, in particular has a downwardly widening opening 47b .
  • the bottom plate 2 is connected via a fold with a first and second rear side wall portion 34, 39 , which can be erected as usual by folding twice.
  • the projecting part can be clamped 33a of the lateral side wall 33 between the aforementioned side wall portions 34 and.
  • the second side wall portion 39 which forms the inner rear side wall in the folded state, has trapezoidal punched-out portions 43 on both sides, which can also increase in strength through both side wall portions 34 and 39 .
  • These serve to snap correspondingly shaped tabs 42 on the lid 4, which allow a snap-in connection in the context of the invention.
  • the rear side wall 40 integrally formed on the rear part of the cover 4 is provided with latching tabs 42 which can be folded outward into the dashed-line position (see tab on the left), ie in the direction of the inner side wall 39 .
  • the Tabs 42 caught when closing there in the recesses 43 and prevent opening of the lid, From the user's perspective, the back side wall with its snap connection the "hinge” of the pizza box and the front side wall with the protruding tab 46, the "open" side.
  • the folding of the tabs can be done when closing the carton without an additional step: the side wall 40 must be pressed when closing anyway inside - this happens here so that while the protruding part of the tabs at the upper edge of the lower side wall 34, 39 gets caught and is thus folded.
  • FIG. 4 an alternative one-way latchable seal 42, 43 is shown.
  • the snap fit is realized by a recess 43 on the outer side edge of the lower rear inner side wall 34 and a projection 42 at the rear end of the lateral upper side wall 32.
  • the recess 43 extends along the lateral edge of the side wall and thus forms an undercut, behind the can engage when closing the box 1, the flat end 42a of the projection 42nd
  • the other end 42b of the projection 42 is chamfered, such that when closing the box by the wedge shape a tension is built up, which decreases when snapped.
  • the bevel of the lower rear edge of the upper lateral side wall further prevents tilting when closing. Unlike the box FIG. 3 , This design does not require any additional handles when closing compared to conventional pizza boxes.
  • the rear end of the upper lateral side wall 32 is slightly extended beyond the lid edge (distance a), so that there is a bias between the upper side sidewall 32 and the inner front lower side wall 34 even in the locked state.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Cartons (AREA)
  • Packaging Frangible Articles (AREA)
  • Packages (AREA)

Claims (6)

  1. Récipient (1) à transporter des aliments chauds, en particulier du pizza, avec une plaque de fond (2), une multiplicité des parois latérales (3) et une plaque de recouvrement (4), le récipient étant fabriqué d'un flanc découpé d'une seule pièce, en particulier uniquement plié,
    caractérisé en ce qu'
    il y a prévu une liaison à encliqueter rivée entre la plaque de recouvrement et la paroi latéral et/ou la plaque de fond, et
    comme liaison à encliqueter rivée, il y a prévu des pattes en dents de scie qui peuvent être insérées dans des fentes formée conformément.
  2. Récipient selon la revendication 1 , caractérisé en ce que le récipient présente un sceau qui est d'une manière que la plaque de recouvrement peut être ouverte complètement ou partiellement seulement par la destruction visible du sceau.
  3. Récipient selon l'une des revendications précédentes, caractérisé en ce qu'il y a prévu un point de rupture prédéterminé, de préférence visible, en particulier un perforage ou une zone à ouvrir, qui doit être détruit en ouvrant la plaque de recouvrement.
  4. Récipient selon l'une des revendications précédentes, caractérisé en ce que la liaison à encliqueter rivée entre la plaque de recouvrement et la paroi latérale et/ou la plaque de fond est arrangée dans la région arrière ou latérale de la plaque de recouvrement et comme sceau il y a prévu un point de rupture prédéterminé visible, en particulier un perforage ou une zone à ouvrir, dans la région de la face qui doit être détruit en ouvrant la plaque de recouvrement.
  5. Flanc découpé, en particulier en carton ondulé, pour plier un récipient selon l'une des revendications précédentes.
  6. Utilisation d'un récipient selon l'une des revendications précédentes pour le transport des aliments chauds ou très chauds avec un fond cuit croustillant, en particulier pizza.
EP08156306.6A 2007-05-15 2008-05-15 Récipient de transport d'aliments chauds, en particulier pizza Not-in-force EP1992574B2 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102007023015A DE102007023015A1 (de) 2007-05-15 2007-05-15 Behälter zum Transport von warmen Speisen, insbesondere Pizza

Publications (3)

Publication Number Publication Date
EP1992574A1 EP1992574A1 (fr) 2008-11-19
EP1992574B1 true EP1992574B1 (fr) 2011-10-12
EP1992574B2 EP1992574B2 (fr) 2015-03-11

Family

ID=39592095

Family Applications (1)

Application Number Title Priority Date Filing Date
EP08156306.6A Not-in-force EP1992574B2 (fr) 2007-05-15 2008-05-15 Récipient de transport d'aliments chauds, en particulier pizza

Country Status (4)

Country Link
EP (1) EP1992574B2 (fr)
AT (1) ATE528234T1 (fr)
DE (1) DE102007023015A1 (fr)
ES (1) ES2373481T5 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202020101307U1 (de) 2020-03-10 2021-06-16 Klaus Paul Balser Lebensmittelumverpackung sowie Zuschnitt dafür

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9949593B2 (en) 2011-10-13 2018-04-24 Smart Packaging, LLC Embossed paper-based bakeable tray
US9744738B2 (en) 2011-10-13 2017-08-29 Smart Packaging, LLC Embossed sheet and method of making and using same
EP2680242A1 (fr) * 2012-06-26 2014-01-01 Pizza Box Incorporated AG Boîte à pizza, système de stockage de pizza, mécanisme d'ouverture et four à pizza pour machine de pizza
DE102014116131B4 (de) 2014-11-05 2017-05-04 Livio Dalvit Behälter zum Transport von Speisen
DE102015103738B4 (de) 2015-03-13 2018-12-13 Livio Dalvit Behälter zum transport von speisen
IT201900014253A1 (it) * 2019-08-08 2019-11-08 Rino Oscar Zeli Contenitore anti-condensa per consegna a domicilio di cibi caldi
US11377252B2 (en) 2020-05-28 2022-07-05 Pratt Corrugated Holdings, Inc. Locking box
US11840379B2 (en) 2020-08-24 2023-12-12 Pratt Corrugated Holdings, Inc Tamper-evident box
USD1037847S1 (en) 2020-09-08 2024-08-06 Pratt Corrugated Holdings, Inc. Locking tab for a box

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3112854A (en) * 1961-09-22 1963-12-03 Ahlen & Akerlund Forpackning A Foldable blanks, and cartons, boxes, trays or packing cases made therefrom
US3543995A (en) † 1968-12-20 1970-12-01 Mead Corp Self locking container
US3861576A (en) * 1973-01-11 1975-01-21 Hoerner Waldorf Corp Heatable pizza pie support
US4176591A (en) * 1978-04-10 1979-12-04 Power Douglas P Cooking pan for baking pizza pies and like food products
US4260060A (en) * 1979-09-17 1981-04-07 Champion International Corporation Food carton for microwave heating
US4279374A (en) * 1979-11-13 1981-07-21 Champion International Corporation Adhesive-free tray with interlocking tabs and blank therefor
US5402930A (en) * 1992-03-30 1995-04-04 Jamestown Container Corporation High quality inexpensive pizza box
GB2272684B (en) † 1992-11-18 1996-07-10 Lin Pac Containers Int Tamper-evident container
US5605798A (en) * 1993-01-07 1997-02-25 Sequenom, Inc. DNA diagnostic based on mass spectrometry
US5961035A (en) * 1994-07-21 1999-10-05 Correll; John D. Designer pizza box with enhancements
US5535940A (en) * 1995-06-05 1996-07-16 Willamette Industries Inc. Container for pizzas or the like
DE19637022B4 (de) † 1996-09-12 2007-06-06 Beiersdorf Ag Handfaltschachtel mit Sicherheitsverschluß
US5971262A (en) * 1997-02-10 1999-10-26 Moore; William E. Tamper-resistant container for freshly baked food products
DE19805452A1 (de) † 1998-02-11 1999-08-12 Cd Cartondruck Gmbh Faltschachtel
ITTO980772A1 (it) 1998-09-11 2000-03-13 Or V Al S A S Di Bartolini & C Contenitore per il trasporto di alimenti.
DE29924321U1 (de) * 1998-12-02 2002-09-05 Trykko Pack A/S, Esbjerg Verpackung, insbesondere für vorgebackene und gefrorene Teigwaren
GB2350104A (en) * 1999-05-15 2000-11-22 Richard Gardiner Improvements in or relating to boxes
US6169270B1 (en) * 2000-03-17 2001-01-02 Robert Check Sealed food container and method of ensuring delivery of the container in a heated state
US6695202B2 (en) † 2000-05-18 2004-02-24 Field Container Company, Lp. Disposable food service container
EP1193184A3 (fr) 2000-09-28 2004-08-25 Termopizza S.r.l. Recipient pour le transport de nourriture chauffée,en particulier pizza et autre
ITTO20010929A1 (it) * 2001-10-01 2003-04-01 Filippo Lizzio Contenitore per il trasporto di pizze calde e simili.
GB0125346D0 (en) * 2001-10-22 2001-12-12 Mccain Foods Gb Ltd Enclosure for heatable food product
FR2833582B1 (fr) * 2001-12-18 2004-04-09 Seba Systeme de conditionnement en un materiau semi-rigide de pizzas ou d'articles alimentaires similaires
EP1331170A1 (fr) 2002-01-23 2003-07-30 Toscana Ondulati S.P.A. Traitement pour pizza à emporter
DE20216203U1 (de) * 2002-10-22 2003-03-27 THIMM Consulting GmbH & Co. KG, 37154 Northeim Verpackung mit Originalitätsverschluss
US20040234653A1 (en) * 2003-05-22 2004-11-25 Cogley Paul A. Susceptor tray and mirowavable dough products
US20050011939A1 (en) * 2003-07-14 2005-01-20 Evangelos Angelopoulos Pizza box
DE202006012171U1 (de) † 2006-08-07 2007-12-13 Hasa Gmbh Faltschachtel

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202020101307U1 (de) 2020-03-10 2021-06-16 Klaus Paul Balser Lebensmittelumverpackung sowie Zuschnitt dafür

Also Published As

Publication number Publication date
DE102007023015A1 (de) 2008-11-20
ES2373481T5 (es) 2015-07-01
ATE528234T1 (de) 2011-10-15
ES2373481T3 (es) 2012-02-03
EP1992574B2 (fr) 2015-03-11
EP1992574A1 (fr) 2008-11-19

Similar Documents

Publication Publication Date Title
EP1992574B1 (fr) Récipient de transport d'aliments chauds, en particulier pizza
EP1637460B1 (fr) Conditionnement
EP1783058A1 (fr) Emballage à l'épreuve des enfants
AT515506B1 (de) Faltschachtel
EP3345843B1 (fr) Boîte pliante pourvue d'un rabat de fermeture par verrouillage
DE202010001585U1 (de) Faltschachtel
DE202017006954U1 (de) Zweiteilige, stapelbare Transportverpackung für Speisen
DE69410848T2 (de) Verpackungsbehälter
EP2145835A2 (fr) Boîte pliante pour bouteilles de vin
DE202018102151U1 (de) Transportverpackung für Speisen mit faltbarem Deckelelement
EP2450288A2 (fr) Boîte de pliage
DE202021001636U1 (de) Faltbare Verpackungsschachtel für den Transport von Speisen und Getränken
DE4332120C2 (de) Tiefkühl-Schalenverpackung
EP3020655B1 (fr) Emballage de vente
DE102007056535A1 (de) Umverpackung
AT14615U1 (de) Verkaufsgebinde
DE19842262A1 (de) Packung bzw. Zuschnitt hierfür
EP4029799B1 (fr) Boîte pliante pourvue de fermeture inviolable
DE202011106107U1 (de) Verpackung und Zuschnitt hierfür
WO2023225700A1 (fr) Contenant destiné à recevoir des repas de restauration rapide
DE3621550A1 (de) Als spender verwendbare verpackung
DE29805689U1 (de) Stapel- und Ausgabebehälter
EP2017181A1 (fr) Emballage de transport et de présentation
EP3222544B1 (fr) Boite pliante pour nourriture et/ou boisson destinee a des passagers a bord de moyens de transport
EP2620378B1 (fr) Flan en une pièce destinée à former un récipient carré

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

AX Request for extension of the european patent

Extension state: AL BA MK RS

17P Request for examination filed

Effective date: 20090507

17Q First examination report despatched

Effective date: 20090609

AKX Designation fees paid

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: NL

Ref legal event code: T3

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502008005142

Country of ref document: DE

Effective date: 20120119

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2373481

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20120203

LTIE Lt: invalidation of european patent or patent extension

Effective date: 20111012

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120112

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120212

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

REG Reference to a national code

Ref country code: IE

Ref legal event code: FD4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120113

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120213

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

PLBI Opposition filed

Free format text: ORIGINAL CODE: 0009260

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120112

Ref country code: IE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

PLAX Notice of opposition and request to file observation + time limit sent

Free format text: ORIGINAL CODE: EPIDOSNOBS2

26 Opposition filed

Opponent name: SMURFIT KAPPA GMBH

Effective date: 20120712

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

REG Reference to a national code

Ref country code: DE

Ref legal event code: R026

Ref document number: 502008005142

Country of ref document: DE

Effective date: 20120712

BERE Be: lapsed

Owner name: FASSBACH, DIETMAR

Effective date: 20120531

PLAF Information modified related to communication of a notice of opposition and request to file observations + time limit

Free format text: ORIGINAL CODE: EPIDOSCOBS2

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20120531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20120531

PLBB Reply of patent proprietor to notice(s) of opposition received

Free format text: ORIGINAL CODE: EPIDOSNOBS3

REG Reference to a national code

Ref country code: FR

Ref legal event code: ST

Effective date: 20130131

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20120531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111012

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20120515

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080515

PUAH Patent maintained in amended form

Free format text: ORIGINAL CODE: 0009272

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: PATENT MAINTAINED AS AMENDED

27A Patent maintained in amended form

Effective date: 20150311

AK Designated contracting states

Kind code of ref document: B2

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

REG Reference to a national code

Ref country code: DE

Ref legal event code: R102

Ref document number: 502008005142

Country of ref document: DE

REG Reference to a national code

Ref country code: CH

Ref legal event code: AELC

REG Reference to a national code

Ref country code: NL

Ref legal event code: T3

REG Reference to a national code

Ref country code: DE

Ref legal event code: R082

Ref document number: 502008005142

Country of ref document: DE

Representative=s name: GILLE HRABAL, DE

REG Reference to a national code

Ref country code: DE

Ref legal event code: R102

Ref document number: 502008005142

Country of ref document: DE

Effective date: 20150311

REG Reference to a national code

Ref country code: DE

Ref legal event code: R081

Ref document number: 502008005142

Country of ref document: DE

Owner name: STUECKWERK GMBH, DE

Free format text: FORMER OWNER: FASSBACH, DIETMAR, 40699 ERKRATH, DE

Effective date: 20150409

Ref country code: DE

Ref legal event code: R082

Ref document number: 502008005142

Country of ref document: DE

Representative=s name: GILLE HRABAL, DE

Effective date: 20150409

REG Reference to a national code

Ref country code: ES

Ref legal event code: DC2A

Ref document number: 2373481

Country of ref document: ES

Kind code of ref document: T5

Effective date: 20150701

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: ES

Payment date: 20150622

Year of fee payment: 8

Ref country code: CH

Payment date: 20150518

Year of fee payment: 8

Ref country code: GB

Payment date: 20150512

Year of fee payment: 8

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150311

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20150526

Year of fee payment: 8

Ref country code: AT

Payment date: 20150512

Year of fee payment: 8

Ref country code: NL

Payment date: 20150512

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20160711

Year of fee payment: 9

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

REG Reference to a national code

Ref country code: NL

Ref legal event code: MM

Effective date: 20160601

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 528234

Country of ref document: AT

Kind code of ref document: T

Effective date: 20160515

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20160515

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160531

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160515

Ref country code: IT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160515

Ref country code: NL

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160601

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160515

REG Reference to a national code

Ref country code: DE

Ref legal event code: R119

Ref document number: 502008005142

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20171201

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160516

REG Reference to a national code

Ref country code: ES

Ref legal event code: FD2A

Effective date: 20181204