EP1967795B2 - Kombidämpfer - Google Patents

Kombidämpfer Download PDF

Info

Publication number
EP1967795B2
EP1967795B2 EP08151984.5A EP08151984A EP1967795B2 EP 1967795 B2 EP1967795 B2 EP 1967795B2 EP 08151984 A EP08151984 A EP 08151984A EP 1967795 B2 EP1967795 B2 EP 1967795B2
Authority
EP
European Patent Office
Prior art keywords
cooking chamber
combi
steamer
heater
hob
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP08151984.5A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP1967795A1 (de
EP1967795B1 (de
Inventor
Max Maier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39498277&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP1967795(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Priority to PL08151984T priority Critical patent/PL1967795T5/pl
Publication of EP1967795A1 publication Critical patent/EP1967795A1/de
Publication of EP1967795B1 publication Critical patent/EP1967795B1/de
Application granted granted Critical
Publication of EP1967795B2 publication Critical patent/EP1967795B2/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/06—Arrangement or mounting of electric heating elements

Definitions

  • the invention relates to a combi steamer with a cooking chamber which is bounded on the outside by a bottom, walls and a front door, with a steam generator, with a first heater arranged on at least one of the walls and with a second heating device arranged on the bottom.
  • a well-known combi steamer of this type allows cooking with hot air and / or steam.
  • Combi steamer are generally a combination steamer and oven. In them is either baked or cooked by steam. To cook food can be easily steamed, in which case, for example, at 100 ° C repeatedly injected water. In the known combi steamer, this injected water is evaporated by the first heater. The first heating device is mounted in the cooking chamber on the inside of a wall thereof and encloses a fan, which circulates the steam generated in the cooking chamber. Since in a combi steamer generally a direct heating of the food is not readily possible, certain food items such as pizza, tarte, vegetable pie can not be cooked satisfactorily.
  • the well-known combi steamer is therefore equipped so that even pizza and the like can be cooked satisfactorily.
  • the known combi steamer has a refractory brick which can be introduced into the cooking space and which can be heated by a second heating device arranged in the cooking space.
  • the cooking chamber is separated via an air guide plate from a fan space, in which the first heating device and the fan are arranged.
  • the second heater used in the conventional combi steamer for heating the refractory brick is not suitable for the problem solve that in the combi steamer food to be cooked can not be seared sharp.
  • a well-known oven ( DE 36 02 398 A1 ) Contains a heating device arranged in the baking chamber, which also constitutes an obstacle there and is only intended to heat up a baking stone by radiant heat. With this known oven therefore a similar problem as in the aforementioned known combi steamer should be solved, namely to allow the baking of pizza and the like.
  • combi steamer of the type mentioned is known. It is a microwave oven, which is also equipped with a steam generator.
  • the steam generator is located at the bottom of the cooking chamber and consists of an evaporation bowl and a Verdampfungsschüsseltropicvorraum. The latter is not to be equated with the second heating device of the combi steamer according to the invention.
  • the known combi steamer also has such a second heating device (referred to therein as convection heater 19), this is not arranged on the ground, but together with a fan behind a side wall which divides a hot air part of the cooking chamber.
  • the object of the invention is to eliminate the above-described disadvantages of the prior art and to further expand the range of application of the combi steamer.
  • both heaters are arranged outside the cooking chamber that forms a cooking hob provided with the second heating the bottom of the cooking chamber and the cooking chamber downwardly limited that the hob drawer-like from the oven can be pulled out, that at least one of the walls is designed as a heater provided with the first heater and that the steam generator is arranged outside the cooking chamber and steam outlet side connected to the cooking chamber.
  • both heaters are arranged outside the cooking chamber and thus form no obstacles within it.
  • the formation of the floor as a hob allows a pan can be placed with a food to be cooked on the hob. After searing, the cooktop can be shut down and the combi steamer can now be operated as a low-temperature cooker for slow-cooking or as a high-temperature cooker for rapid finish cooking of the cooked food.
  • the pan can be placed with the fried food at a distance above the hob on a slot in the oven, so that the hob after searing can be used to heat the cooking chamber, instead of being shut down.
  • the pan can be a GN container made of multi-layer material, which rests above the floor on Einschubleisten.
  • the steam generator can be switched on to assist the finished cooking with steam.
  • no fan in the cooking chamber is required in the combi steamer according to the invention, because the heat rising from the switched-on hob generates sufficient convection flow within the cooking chamber.
  • a main advantage of the combi steamer according to the invention is that it can be used not only as a combi steamer and / or oven, but also as a stove or grill plate, since the bottom of the cooking chamber of the combi steamer how the hob of a cooker can be used for food preparation.
  • the hob is drawer-like pulled out of the oven, the additional use of the same as a stove can be used even more convenient.
  • the combi steamer can be turned into a full-fledged oven in no time.
  • a separate oven, a separate Dampfgar réelle and a separate hob in the kitchen become superfluous, which is extremely interesting for a single household, for example.
  • At least one of the walls is designed as a heating field provided with the first heating device, the convection flow generated with the aid of the hob on the ground can be intensified and the cooking space can be brought to a suitable temperature more quickly and easily.
  • at least one or two side walls are expediently designed in each case as a heating field provided with the first heating device.
  • the upper wall of the cooking chamber can also be designed as a heating field provided with the first heating device. This offers the additional advantage that this heating field can also serve as a grill and thus makes the usually used in an oven additional grill bar, which must be plugged into a corresponding outlet in the back wall of the oven, superfluous.
  • the hob is a ceran od.
  • the bottom of the cooking chamber of the combi steamer can be implemented in a simple manner with a commercial hob.
  • the hob has a plate of metallic multilayer material, offer over the formation of the hob as Ceran- od.
  • the multi-layer metal plate having a structure such as a known multi-purpose worktop for a stove or grill ( DE 202 15 979 U1 ) or like a known induction grill plate ( DE 101 20 500 B4 ), can be heated itself so that it can serve as a heat source for the oven, as opposed to a ceramic hob, which itself does not increase its temperature during operation of the second heater, but radiated by a radiant heater heat in the oven enter.
  • the metallic multilayer material of the plate forming the hob is heatable even by a radiant heat source or by an inductive heating device and can thus serve as a heat source itself.
  • the plate of metallic multilayer material itself can be used as a grill plate.
  • the second heating device is a radiation and / or induction heating device
  • the appropriate design of the second heating device can be selected for the desired application of the cooking surface forming the bottom of the cooking chamber. For example, if a ceramic induction cooktop panel is provided, only a cooktop-type induction cooking appliance could be heated. If the ceran field is to additionally serve as a heat source for the cooking chamber, the second heating device should be designed as a radiation and induction heating device.
  • the second heating device could be a radiation or induction heating device, but a second heating device, which is designed as a radiation and induction heating device, would be just as suitable.
  • the hob has a plurality of cooktops and the second heater more Cooking surfaces individually associated heaters
  • the cooking space forming the bottom of the cooking chamber offers the possibility to use it like a stove and to use several cooking appliances at the same time in the food preparation.
  • An expedient variant of this embodiment of the invention comprises the design of the hob as a drawer-like pull-out of the cooking hob.
  • the hob has a plate made of ceran or a plate made of metallic multi-layer material, it is expedient to use cooking utensils which likewise consist of metallic multilayer material which is capable of induction.
  • a suitable multi-layer container is known ( WO 2006/072459 ).
  • combi steamer wherein the hob has a plurality of cooktops, is that at the same time several foods can be sautéed in the oven or heated in general preparatory, then together in the combi steamer, which is then operated as an oven and / or steam cooking appliance, ready to be cooked.
  • the cooking chamber has an outlet for exhaust steam and exhaust air
  • the combi steamer according to the invention can expediently be combined with an extractor hood, the subject of the document WO 2007/042307 is.
  • the provided with such an extractor combi steamer according to the invention is then particularly useful as a stove used, especially in drawer-like cooking hob pulled out because in the food preparation emerging vapor sucked through the outlet for exhaust steam and exhaust air in the hood, cleaned there and then can be returned to the room around the combi steamer.
  • Such a combi steamer designed as a recirculation unit can be set up in the middle of the room, which allows a further expedient embodiment of the combi steamer according to the invention, in which there is an extractor hood connected to the outlet for exhaust steam and exhaust air on the combi steamer.
  • the outlet for exhaust steam and exhaust air of the cooking chamber can also lead into the open, which is energetically but more disadvantageous than a recirculating air solution, because in the latter case, the air just needs to be cleaned, but does not need to be reheated.
  • the heating field od a plate of ceramic or the. Like. From a metallic multilayer material, as has already been explained in connection with the second heater, the heating field associated with the first heating device depending on Purpose to be optimally chosen.
  • the heating device can be optimally selected.
  • combi steamer arranged outside the cooking chamber, on the inlet and outlet side via openings in one of the walls connected to the cooking fan is present, can be caused by convection air and / or steam circulation in this fan reinforce the cooking space as needed. Since the fan is only connected on the inlet and outlet side openings in one of the walls of the cooking chamber, but a total of outside the cooking chamber is arranged, no obstacle is built by the fan in the oven. In particular, in the cooking chamber, in contrast to the prior art according to the aforementioned DE 201 05 820 U1 , No fan room to be separated by an air guide from the rest of the cooking chamber. Even with the use of a fan in the above-mentioned embodiment of the invention thus the interior of the cooking chamber remains free of any obstacles.
  • the Curie temperature for temperature control is exploitable, can be made advantageous use of the effect that above this temperature the heat energy destroys ferromagnetism and the ferromagnetic material exhibits paramagnetic behavior, which is manifested by the fact that the ferromagnetic material is no longer magnetic above this temperature and thus the multilayer material can not overheat.
  • This allows temperature control in the cooking chamber via the multi-layer material.
  • this could be exploited by providing a water-fillable recess in the plate of multi-layer material as the steam generator.
  • Fig. 1 shows a first embodiment of a combi steamer according to the invention, which is indicated generally at 10.
  • the combi steamer 10 in the first embodiment and in the embodiments described below is a so-called combi steamer, that is, a combination steamer and oven.
  • the combi steamer 10 has a cooking chamber 12 which is outwardly through a bottom 14, two side walls 15 and 16 (the latter is only in the illustration in Fig. 4 visible), a rear wall 18 and an upper wall 20 and a front door 22 is limited.
  • a steam generator 24 and a fan 26 which is only optionally available are only in Fig. 4 visible and therefore in conjunction with a in Fig.
  • the bottom 14 is usually a continuous floor on which a second heating device is arranged within the cooking chamber, for example for pizza baking, is at
  • the floor 14 is formed as a hob 32 provided with the second heater, here 30.
  • the hob 32 is in the floor 14 In this way, essentially, the bottom is formed and fulfills its function of limiting the cooking chamber 12.
  • a food located in a cooking appliance can be prepared as on a conventional stove, ie meat is sharp, for example to be seared, which is in a steaming sauce r is not possible by means of steam.
  • the second heater 30, here only is symbolically indicated and a radiant heater such as a heating coil or an inductive heating device such as an induction coil may be located below the hob 32 and thus outside of the cooking chamber 12. If the hob 32 is a ceran od. Like. Hob, the second heating device 30 is designed as a radiation and / or induction heating device.
  • a bottom wall of the combi steamer 10 is in Fig. 1 is shown as a heat-insulated wall, in which the hob 32 with the second heater 30 is inserted. The remaining walls are also thermally insulated.
  • the two opposing side walls 15 and 16 (the side wall 16 is, as I said, not in Fig. 1 , but in Fig. 4 visible) and the rear wall 18, each of which is formed as a provided with a first heater 28 Schufeld 31.
  • a fourth side wall is not present, but formed by a closable by means of the door 22 access opening for the cooking chamber 12.
  • the side walls 15, 16 and the rear wall 18 are continuous walls, wherein the first heating device behind each of these walls, that is arranged outside the cooking chamber 12.
  • Each of the heating panels 31 has a plate of Ceran od.
  • the side walls 15, 16 and the rear wall 18 are continuous walls, wherein the first heating device behind each of these walls, that is arranged outside the cooking chamber 12.
  • Each of the heating panels 31 has a plate of Ceran od.
  • the metallic multilayer material of which the plate of the hob 32 or the plate of each heating field 31 is made is known from the above-described prior art.
  • Such a multilayer material usually consists of a thick intermediate layer of good heat-conductive material such as aluminum between two much thinner stainless steel cover layers.
  • One of the two cover layers may consist of ferritic steel, that is to say of a material which is readily magnetizable.
  • the other cover layer may consist of austenitic steel, ie of a material which is only slightly magnetizable.
  • a cover layer or both cover layers may consist of ferromagnetic steel.
  • the hob 32 may have multiple cooking surfaces (in Fig. 4 labeled 32a and 32b).
  • the second heater 30 includes a plurality of individual ones Heaters (in Fig. 4 30a and 30b), one of which is associated with one of the cooking surfaces.
  • the combi steamer can be initially used with the door open 22 as a stove (the heating panels 31 remain switched off as long). Subsequently, the door 22 can be closed and the combi steamer 10 can be operated as an oven and / or steamer (in which case the heating panels 31 and the steam generator 24 (in Fig. 1 not shown) are switched on).
  • Fig. 2 shows a designated 10 'second embodiment of the combi steamer according to the invention.
  • a heating field 31 is additionally embedded in the upper wall 20 of the cooking chamber.
  • the heating field 31 in the upper wall 20 has the same structure as the heating panels 31 in the walls 15, 16 and 18 or the hob 32 in the bottom 14.
  • the combi-steamer 10 ' is therefore additionally available in the cooking chamber 12 top heat, the achievement of a The state of the art usually makes the plug-in grill superfluous.
  • the heating field 31 in the upper wall 20 improves the uniform heating of the cooking chamber, which is particularly advantageous when the combi steamer is operated as an oven.
  • the hob 32 can both in the combi steamer 10 after Fig.
  • the induction grill plate 1 as well as in the combi steamer 10 'after Fig. 2 be formed as an induction grill plate, which consists of an induction-capable multi-layer plate.
  • the multilayer material may have the structure described above.
  • the induction grill plate may be formed in any way as described in the opening paragraph DE 101 20 500 B4 is known.
  • a combi steamer 10 "generally is shown, In the combi steamer 10" the hob 32 is designed as a hob which can be pulled out of the cooking chamber 12 like a drawer, as shown in FIG Fig. 3 is indicated.
  • Fig. 4 shows a front view of the combi steamer 10 ", the sake of clarity, the door 22 of the cooking chamber 12 is not shown ..
  • the hob 32 forms the bottom, so the lower limit of the cooking chamber 12. The pullout of the hob 32 in a in Fig.
  • the hob 32 may have a plurality of cooktops and the second heater 30 may have a plurality of heaters individually associated with the cooktops Fig. 3 and 4
  • the second heater 30 includes two heaters 30a and 30b.
  • the bottom 14 has an open towards the front of the door 22 recess in which the hob 32 is inserted, if it is not to be operated outside of the cooking chamber 12 as a stove.
  • an extractor hood connected to the outlet 40 and designated as a whole by 42 is arranged on the combination damper 10 " WO 2007/042307 have disclosed construction.
  • An extractor hood with this construction comprises, without this being described in more detail here, a suction opening 44 (in FIG Fig. 3 visible) above the door 22, an inlet filter assembly, a separate suction fan, a condensation heat exchanger for dehumidifying sucked from the cooking chamber 12 via the outlet 40 or received via the opening 44 vapors, a connection to the outlet 40 and a preferably in the immediate vicinity of the Extractor hood 42 leading outlet 46, which in the Fig.
  • the exhaust duct is connected to a bypass passage leading to the upstream side of the intake filter assembly, and the condensing heat exchanger is charged with the airflow generated by the exhaust fan.
  • This construction ensures that the air emerging from the extractor hood via the outlet opening 46 is at least freed of particles, including fat droplets.
  • the bypass channel leading to the upstream side of the inlet filter arrangement ensures that the exhaust air coming from the combi steamer 10 "via the outlet 40 is first freed of particles (including fat droplets) before it reaches the condensation heat exchanger and via the outlet opening 46
  • the inside of the extractor hood 42 is not contaminated with grease and the environment is not polluted with unwanted particles.
  • a plasma module can be arranged downstream of the inlet filter arrangement such as odor molecules eliminate environmentally harmful. This technology also serves to sterilize the air.
  • This type of air purification is printed by way of example from the DE 103 12 309 A1 or from the EP 1 249 265 B1 known.
  • the cooking chamber 12 can be used with the connected to this hood 42 to suck in the food preparation resulting vapors and return as purified circulating air back into the space around the combi steamer 10 " Food preparation of resulting vapors is additionally sucked into the extractor hood 42 via the suction opening 44.
  • the blower 26 can optionally be provided behind the side wall 16, behind which the steam generator 24 is located.
  • the blower 26 is connected to the cooking chamber 12 via openings 27 and 27a in the side wall 16 on the inlet and outlet sides.
  • the steam generator 24 arranged outside the cooking chamber 12 is connected to the cooking chamber on the steam outlet side.
  • At least one ferromagnetic layer can be rolled on or rolled up, whose Curie temperature can be exploited for temperature control.
  • the Curie temperature may be, for example, 260 ° C. This means that from this temperature, the metallic multilayer material loses its magnetism and is no longer capable of induction. This can be used for temperature control, for example, to exclude overheating of the hob 32 or the heating panels 31.
  • One suitable ferromagnetic material is the soft magnetic iron-nickel-chromium alloy of the Arcelor Group company Imphys Alloys, PHYTHERM 260, which has been developed for induction cooking.

Landscapes

  • Engineering & Computer Science (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Electric Stoves And Ranges (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Electric Ovens (AREA)
  • Gas Separation By Absorption (AREA)
  • Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)
  • Filling Or Discharging Of Gas Storage Vessels (AREA)
EP08151984.5A 2007-03-08 2008-02-27 Kombidämpfer Active EP1967795B2 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL08151984T PL1967795T5 (pl) 2007-03-08 2008-02-27 Parownik kombinowany

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102007011404A DE102007011404A1 (de) 2007-03-08 2007-03-08 Gargerät

Publications (3)

Publication Number Publication Date
EP1967795A1 EP1967795A1 (de) 2008-09-10
EP1967795B1 EP1967795B1 (de) 2011-02-02
EP1967795B2 true EP1967795B2 (de) 2016-03-23

Family

ID=39498277

Family Applications (1)

Application Number Title Priority Date Filing Date
EP08151984.5A Active EP1967795B2 (de) 2007-03-08 2008-02-27 Kombidämpfer

Country Status (5)

Country Link
EP (1) EP1967795B2 (pl)
AT (1) ATE497592T1 (pl)
DE (2) DE102007011404A1 (pl)
ES (1) ES2359112T5 (pl)
PL (1) PL1967795T5 (pl)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU196682U1 (ru) * 2019-12-04 2020-03-11 Общество с ограниченной ответственностью "Проектинтертехника" Морской пароконвектомат
RU226528U1 (ru) * 2024-03-22 2024-06-06 Владимир Михайлович Шипилов Ультрапароконвектомат для тепловой обработки продуктов питания в сочетании пара и принудительной конвекции

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009003136A1 (de) * 2009-05-15 2010-11-18 BSH Bosch und Siemens Hausgeräte GmbH Gargerät mit einer Muffel sowie Verfahren zum Betreiben eines Gargeräts
RU195468U1 (ru) * 2019-08-27 2020-01-29 Федеральное государственное казенное военное образовательное учреждение высшего образования "Военная академия материально-технического обеспечения имени генерала армии А.В. Хрулёва" Министерства обороны Российской Федерации Пароконвектомат

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4423557A1 (de) † 1994-07-05 1996-01-25 Wiesheu Wiwa Gmbh Ofen zur Wärmebehandlung von Lebensmitteln
DE20002833U1 (de) † 1999-11-19 2000-06-08 RATIONAL AG, 86899 Landsberg Gargerät mit absperrbarem Garraum
EP1435493A1 (en) † 2003-01-06 2004-07-07 SAMSUNG ELECTRONICS Co. Ltd. Electric oven and/or microwave oven having heater
EP1715251A1 (en) † 2004-02-10 2006-10-25 Matsushita Electric Industrial Co., Ltd. Cooking utensil and cooking method

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT258528B (de) * 1965-11-24 1967-11-27 Elektra Bregenz Gmbh Kocheinrichtung
DE3539880A1 (de) * 1985-11-11 1987-05-14 Ego Elektro Blanc & Fischer Backofen-beheizung
DE3602398C3 (de) 1986-01-28 1993-12-02 Gaggenau Werke Backofen und Back-Stein für Backofen
DE4028814A1 (de) * 1990-09-11 1992-03-26 Bosch Siemens Hausgeraete Herd fuer kuechenbenutzung
US5204503A (en) * 1991-12-17 1993-04-20 Raytheon Company Microwave oven having convection and griddle features
DE20105820U1 (de) 2001-04-03 2001-07-19 RATIONAL AG, 86899 Landsberg Gargerät mit Schamottstein
ITMI20010816A1 (it) 2001-04-13 2002-10-13 Deparia Engineering S R L Depuratore dell'aria suscettibile di utilizzare un dispositivo elettrostatico catalitico a plasma freddo
DE10120500B4 (de) 2001-04-26 2004-08-19 Eisfink Max Maier Gmbh & Co. Kg Induktionsgrillplatte und damit hergestellter Induktionsgrill
DE20215979U1 (de) 2002-10-17 2004-03-04 Eisfink Max Maier Gmbh & Co. Kg Mehrzweckarbeitsplatte für einen Herd oder Grill
DE10312309A1 (de) 2003-03-20 2004-09-30 Langner, Manfred H. Verfahren und Vorrichtung zur Reinigung von Abluft
EP1833341B1 (de) 2004-12-31 2008-03-19 Eisfink Max Maier GmbH & Co. KG Behälter, insbesondere gastronorm (gn) -behälter
DE102005038907B4 (de) * 2005-08-17 2019-01-10 BSH Hausgeräte GmbH Gargerät und Verfahren zum Betreiben eines solchen Gargeräts
DE102005038880A1 (de) * 2005-08-17 2007-03-01 BSH Bosch und Siemens Hausgeräte GmbH Verfahren zum Heizen einer Speise und Hocheinbau-Gargerät
DE502006005614D1 (de) 2005-10-14 2010-01-21 Max Maier Dunstabzugshaube für einen kombidämpfer

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4423557A1 (de) † 1994-07-05 1996-01-25 Wiesheu Wiwa Gmbh Ofen zur Wärmebehandlung von Lebensmitteln
DE20002833U1 (de) † 1999-11-19 2000-06-08 RATIONAL AG, 86899 Landsberg Gargerät mit absperrbarem Garraum
EP1435493A1 (en) † 2003-01-06 2004-07-07 SAMSUNG ELECTRONICS Co. Ltd. Electric oven and/or microwave oven having heater
EP1715251A1 (en) † 2004-02-10 2006-10-25 Matsushita Electric Industrial Co., Ltd. Cooking utensil and cooking method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU196682U1 (ru) * 2019-12-04 2020-03-11 Общество с ограниченной ответственностью "Проектинтертехника" Морской пароконвектомат
RU226528U1 (ru) * 2024-03-22 2024-06-06 Владимир Михайлович Шипилов Ультрапароконвектомат для тепловой обработки продуктов питания в сочетании пара и принудительной конвекции

Also Published As

Publication number Publication date
EP1967795A1 (de) 2008-09-10
EP1967795B1 (de) 2011-02-02
ES2359112T5 (es) 2016-05-20
ATE497592T1 (de) 2011-02-15
ES2359112T3 (es) 2011-05-18
DE102007011404A1 (de) 2008-09-11
DE502008002515D1 (de) 2011-03-17
PL1967795T5 (pl) 2017-03-31
PL1967795T3 (pl) 2011-06-30

Similar Documents

Publication Publication Date Title
US20100051600A1 (en) Combination steamer
DE19509569A1 (de) Ofen zur Wärmebehandlung von Lebensmitteln und Verfahren zum Backen
DE102019210976A1 (de) Dunstabzugsvorrichtung
WO2020164849A1 (de) Kochfeldsystem
DE2705395B2 (de) Herd
DE19757004A1 (de) Kochzentrum mit Warm- und/oder Kaltausgabe
DE19741881A1 (de) Haushaltgerät zum Dampfgaren
EP0417214A1 (de) Kombinierter mikrowellen-, infrarot- und konvektionsofen
EP1967795B2 (de) Kombidämpfer
CN101669762A (zh) 组合式蒸烤箱
EP0768055B1 (de) Backofen zum Dampfgaren
EP4414616A1 (de) Dampfgarschublade
DE102006007379B4 (de) Gargerät mit Combi-Dämpfer, Pizzaofen und Energiespeicher
CH630240A5 (en) Hot-air circulating, baking, frying and grilling oven, and method of operating it
CH647587A5 (en) Device for baking and roasting
EP1201999A2 (de) Back- und/oder Bratofen
EP4177526B1 (de) Backofen mit umlufteinheit
DE202011110072U1 (de) Gargerät zum Garen von Speisen, insbesondere für eine mobile Feldküche
DE102004013045B4 (de) Vorrichtung zum Zubereiten von Speisen, insbesondere als mobile Feldküche
DE202019101468U1 (de) Vorrichtung zum Erhitzen und/oder Garen von Lebensmitteln
EP2444738B1 (de) Gargerät mit einem Backofen
DE69318130T2 (de) Elektrisches Haushaltskochgerät wie Ofen, Kochherd oder dergleichen
EP4374752B1 (de) Küchengerät
BE1029575B1 (de) Verfahren zum Reinigen eines Garraums eines Gargeräts, vorzugweise eines Gargeräts mit Dampfunktion, besonders vorzugsweise eines Backofen-Dampfgarer-Kombigeräts
AT258528B (de) Kocheinrichtung

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20080227

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

AX Request for extension of the european patent

Extension state: AL BA MK RS

17Q First examination report despatched

Effective date: 20081020

AKX Designation fees paid

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

GRAC Information related to communication of intention to grant a patent modified

Free format text: ORIGINAL CODE: EPIDOSCIGR1

GRAC Information related to communication of intention to grant a patent modified

Free format text: ORIGINAL CODE: EPIDOSCIGR1

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REF Corresponds to:

Ref document number: 502008002515

Country of ref document: DE

Date of ref document: 20110317

Kind code of ref document: P

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502008002515

Country of ref document: DE

Effective date: 20110317

REG Reference to a national code

Ref country code: CH

Ref legal event code: NV

Representative=s name: RIEDERER HASLER & PARTNER PATENTANWAELTE AG

REG Reference to a national code

Ref country code: NL

Ref legal event code: T3

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2359112

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20110506

REG Reference to a national code

Ref country code: PL

Ref legal event code: T3

LTIE Lt: invalidation of european patent or patent extension

Effective date: 20110202

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110602

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110503

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110502

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110602

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

BERE Be: lapsed

Owner name: MAIER, MAX

Effective date: 20110228

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110502

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

REG Reference to a national code

Ref country code: IE

Ref legal event code: FD4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20110228

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

PLBI Opposition filed

Free format text: ORIGINAL CODE: 0009260

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20110228

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

PLAX Notice of opposition and request to file observation + time limit sent

Free format text: ORIGINAL CODE: EPIDOSNOBS2

26 Opposition filed

Opponent name: RATIONAL AKTIENGESELLSCHAFT

Effective date: 20111028

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

REG Reference to a national code

Ref country code: DE

Ref legal event code: R026

Ref document number: 502008002515

Country of ref document: DE

Effective date: 20111028

PLBB Reply of patent proprietor to notice(s) of opposition received

Free format text: ORIGINAL CODE: EPIDOSNOBS3

REG Reference to a national code

Ref country code: DE

Ref legal event code: R082

Ref document number: 502008002515

Country of ref document: DE

Representative=s name: SCHUMACHER & WILLSAU PATENTANWALTSGESELLSCHAFT, DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20110227

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110202

REG Reference to a national code

Ref country code: DE

Ref legal event code: R100

Ref document number: 502008002515

Country of ref document: DE

PLCK Communication despatched that opposition was rejected

Free format text: ORIGINAL CODE: EPIDOSNREJ1

PLBN Opposition rejected

Free format text: ORIGINAL CODE: 0009273

27O Opposition rejected

Effective date: 20141217

PLAE Information related to rejection of opposition modified

Free format text: ORIGINAL CODE: 0009299REJO

PLAO Information deleted related to despatch of communication that opposition is rejected

Free format text: ORIGINAL CODE: EPIDOSDREJ1

D27O Information related to the rejection of opposition deleted
PUAH Patent maintained in amended form

Free format text: ORIGINAL CODE: 0009272

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: PATENT MAINTAINED AS AMENDED

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 9

27A Patent maintained in amended form

Effective date: 20160323

AK Designated contracting states

Kind code of ref document: B2

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

REG Reference to a national code

Ref country code: DE

Ref legal event code: R102

Ref document number: 502008002515

Country of ref document: DE

REG Reference to a national code

Ref country code: CH

Ref legal event code: AELC

REG Reference to a national code

Ref country code: ES

Ref legal event code: DC2A

Ref document number: 2359112

Country of ref document: ES

Kind code of ref document: T5

Effective date: 20160520

REG Reference to a national code

Ref country code: NL

Ref legal event code: FP

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 10

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 11

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: ES

Payment date: 20180322

Year of fee payment: 11

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20180221

Year of fee payment: 11

Ref country code: PL

Payment date: 20180123

Year of fee payment: 11

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190227

REG Reference to a national code

Ref country code: ES

Ref legal event code: FD2A

Effective date: 20200331

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190228

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: NL

Payment date: 20200220

Year of fee payment: 13

Ref country code: GB

Payment date: 20200225

Year of fee payment: 13

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20200220

Year of fee payment: 13

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PL

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190227

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: CH

Payment date: 20210222

Year of fee payment: 14

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: AT

Payment date: 20210216

Year of fee payment: 14

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20210227

REG Reference to a national code

Ref country code: NL

Ref legal event code: MM

Effective date: 20210301

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20210301

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20210227

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20210228

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 497592

Country of ref document: AT

Kind code of ref document: T

Effective date: 20220227

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20220227

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20220228

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20220228

P01 Opt-out of the competence of the unified patent court (upc) registered

Effective date: 20230622

REG Reference to a national code

Ref country code: DE

Ref legal event code: R082

Ref document number: 502008002515

Country of ref document: DE

Representative=s name: PUSCHMANN BORCHERT KAISER KLETTNER PATENTANWAE, DE

Ref country code: DE

Ref legal event code: R082

Ref document number: 502008002515

Country of ref document: DE

Representative=s name: PATCARE PATENTANWAELTE PARTNERSCHAFT MBB, DE

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20260227

Year of fee payment: 19