EP1949799A2 - Mit aminosäuren und/oder ammoniumsalzen stabilisierte salze von mineralnährstoffen, produkte und nahrungsergänzungsmittel, die diese enthalten, und verfahren zu ihrer herstellung - Google Patents

Mit aminosäuren und/oder ammoniumsalzen stabilisierte salze von mineralnährstoffen, produkte und nahrungsergänzungsmittel, die diese enthalten, und verfahren zu ihrer herstellung Download PDF

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Publication number
EP1949799A2
EP1949799A2 EP06848573A EP06848573A EP1949799A2 EP 1949799 A2 EP1949799 A2 EP 1949799A2 EP 06848573 A EP06848573 A EP 06848573A EP 06848573 A EP06848573 A EP 06848573A EP 1949799 A2 EP1949799 A2 EP 1949799A2
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EP
European Patent Office
Prior art keywords
salts
amino acids
ammonium salt
stabilized
sulfate
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP06848573A
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English (en)
French (fr)
Inventor
Eduardo Walter Ettlin
José Rubén Boccio
Adrián Tomás De Paoli
Edgardo Adrián Hager
Pablo Adrián De Paoli
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
    • C05D9/00—Other inorganic fertilisers
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F15/00—Compounds containing elements of Groups 8, 9, 10 or 18 of the Periodic Table
    • C07F15/02—Iron compounds
    • C07F15/025—Iron compounds without a metal-carbon linkage
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F3/00—Compounds containing elements of Groups 2 or 12 of the Periodic Table
    • C07F3/003—Compounds containing elements of Groups 2 or 12 of the Periodic Table without C-Metal linkages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention is related to the field of Chemistry and more specifically to chemistry applied to the Food Industry and Dietary Supplements.
  • the invention provides new compounds that are mineral salts stabilized by amino acids and/or ammonium salts, with higher solubility in water, better organoleptic characteristics and greater bioavailability.
  • amino acids are the basis of proteins.
  • the food we consume provides us with proteins.
  • proteins are not normally absorbed in such a composition but they, after their cleavage (" hydrolysis” or breakdown), caused by the digestion process, go through the intestinal wall in the form of amino acids and short-chain peptides, so known as enterohepatic circulation".
  • Those substances are initially incorporated into the bloodstream and, from that place, they are distributed to the tissues which need them to form proteins that are consumed during the vital cycle.
  • proteic amino acids 8 are indispensable (or essential) to human life and 2 are "semi-indispensable".
  • amino acids are required to be incorporated in the organism in its daily food intake and, mainly, when the organism needs them the most: in dysfunctions or disease.
  • the essential amino acids that are the most problematic ones are the tryptophan, lysine and methionine.
  • the salts of mineral nutrients of mineral or organic acids that are used to fight deficiency syndromes in humans, animals or vegetables have some limiting factors for their use such as the metallic flavor that restricts its acceptance and/or a low solubility in water which restricts its absorption and bioavailability.
  • the other relevant factor is the biological behavior of the element once absorbed. This means that the element must fulfill the same metabolic pathways as those known for salts deemed as reference.
  • the products formed between salts of organic or mineral acids which are produced with amino acids and/or ammonium salts generate a product whose flavor is more pleasant and with an increased solubility.
  • the salts of this invention are not chelated compounds as the systems mentioned above, but they are stabilized by a dative bond and they have very high solubility, ( solutions over 50% b/w or 400 gr per liter of water), which allows to simply add them to the food without changing its aqueous volume.
  • the North American patent US 4900561 relates to compounds of alpha-amino acids that contain terminal amino groups and their use as nutritional supplements.
  • the object of the invention is to provide certain complex salts and amino groups of amino acids, such as lysine.
  • the copper metal ion is bound to the carbonyl group of the amino acid by a single covalent bond.
  • the result is a chelate, the structure of which is different from that of the present invention in that the carbonyl group is bond-free (the ninhydrin reaction test can be observed in the figure) and in no case does this invention relate to chelates (column 2, lines 57-64).
  • the North American patent US 5885610 in column 1 lines 16-26 discloses derivatives of essential amino acids, such as lysine and methionine with calcium and magnesium salts that are not metabolised by the bacteria of the rumen and pass to the intestine where they are absorbed. This is a method to protect the essential amino acids lysine and methionine from degradation in the rumen; it can also be seen in column 4 lines 48-64 that this is a chelate of Calcium or Magnesium, 1, in a ratio of 1:1 or 1:2.
  • the calcium or magnesium ions are electrostatically bound to the carbonyl group of the amino acid and in a coordinated or covalent way with the NH 2 group.
  • This application only uses calcium and magnesium salts as these have sufficient coordination strength to avoid degradation in the rumen.
  • the patent discloses the administration of additional supplements to the diet of animals.
  • North American patent US 6071545 discloses nutritional administration and use in diets of nursing animals and the therapeutic value of complexes of metals with oligopeptides, based on the carboxylic amino groups binding the metal.
  • North American patent US 5061815 protects metal complexes of lysine, of the form [Lys] m - n (M)y Xz, where M is a metal ion, such as Fe, Cu, Mn, Co, m is the valency of the metal ion, n is a whole number less than m, y and z are integers selected to electrostatically balance the cationic and anionic charges of the metal lysine complex, X is an anion that can be hydroxide, chloride, sulphate, phosphate, carbonate or acetate, where the lysine has a molar ratio of 0.5 to 4 with respect to the metal.
  • the procedure is carried out at a temperature of between 20 and 100 degrees centigrade.
  • the product produced is a selenium amino acid where the amino acid may be lysine, phenylalanine, threonine, tryptophan and Valine; they also disclose the complex that is formed in the solution of these salts on adding selenomethionine, which forms an aqueous solution that is converted into a powder by absorbtion with a product, such as silica gel or dicalcium phosphate, where a complex of an anion in the form of selenomethionine with metal salts is claimed; on the other hand, in the case of this invention, glycine and alpha-aminoacetic acid are used as the main elements in the formation of complexes where products of chelate-type structures are not found.
  • an object of this invention is to obtain products of mineral salts of either organic or inorganic acids associated with an amino acid and/or ammonium salts which have a general formula or structure: ⁇ [Ac] n- ⁇ Me n+ ⁇ n [Amino acid/ammonium salt] ⁇ ⁇ x H 2 O where ⁇ represents a dative covalent bond and has a better taste and more solubility in water, which makes it more bioavailable.
  • Another object of this invention consists in providing with salts of mineral nutrients stabilized with amino acids and/or ammonium salt the metal "Me n+ " is selected from the group that comprises the following cations: Calcium, Magnesium, Zinc, Iron, Copper, Manganese, Sodium, Potassium, Nickel or Cobalt.
  • Another object of the present invention are salts of mineral nutrients stabilized with amino acids and/or ammonium salt
  • the Amino Acid is selected from the group that comprises: Amino Acetic Acid ( Glycine) and/or Lysine and the ammonium salt is either organic or inorganic.
  • Another object of this invention is the food supplement that has mineral salts stabilized by amino acids and/or ammonium salt that is able to improve the nutrition and health of human beings and animals, by efficiently increasing the absorption, distribution and use of minerals.
  • Another object of this invention are mineral nutrient salts stabilized with amino acids and/or ammonium salts where an adequate medium such as waters, carbonated waters, syrups, with natural fruit juices or synthetic juices, liquid or in powder forms, yogurts, dairy desserts, butter, cheese and margarines.
  • Another object of this invention are mineral nutrient salts stabilized with amino acids and/or ammonium salt where the medium or selected form comprises a pill, effervescent powder, powder, tablets, candy, rigid or soft gelatin capsules for pharmaceutical product presentation, dietary supplement or for veterinary use.
  • mineral nutrient salts stabilized with amino acids and/or ammonium salt that may be part of the farinaceous products such as bread, pasta, crackers, pastries, dehydrated or concentrate food such as stew, soups, desserts, jelly, laminated cereals, in grains or extruded, cereal bars, whole grain soy or by-products, in flour, in powder form or laminated, and oats.
  • Another object of the present invention are mineral nutrient salts stabilized with amino acids and/or ammonium salts because when the medium used is aqueous, the resultant solution can be used as foliar fertilizer or other fertilizers.
  • Another object of this invention is a procedure for the synthesis of mineral salts stabilized with amino acids and/or ammonium salt, characterized by comprising the following steps:
  • Another object of this invention is a procedure for the synthesis of copper, iron or manganese salts stabilized with amino acids and/or ammonium salt, characterized by comprising the following stages:
  • Another object of this invention is a procedure for the synthesis of salts characterized by comprising the following stages:
  • Products of organic anions have been developed such as fumarate, malicate, gluconate, lactate, as well as inorganic anions, such as sulfates or chlorides, in a pure form or combinations of cations such as calcium, magnesium, iron, zinc, copper, manganese, sodium, potassium, cobalt and nickel associated with amino acids such as glycine (amino acetic acid) and/or L-Lysine and/or ammonium salt.
  • the salts formed show a remarkably higher solubility in water with an acceptable taste, when it is assessed against the non-associated salt taken as a standard and with the same metal ion concentration that is necessary to provide with.
  • the metal Me n+ can be Calcium, Magnesium, Zinc, Iron, Copper, Manganese, Sodium, Potassium, Cobalt or Nickel.
  • the acid can be Fumaric Acid, Lactic Acid, Gluconic Acid, Malic Acid, Chloridic Acid or Sulfuric Acid, pure or associated.
  • the Amino Acid can be Amino Acetic Acid (Glycine) and/or Lysine.
  • the ammonium salt can be organic or inorganic.
  • Figure 1 shows the sample of zinc fumarate associated with the glycine (Biofumarate of Zn) and the glycine standard.
  • Figure 2 shows the same sample after the reaction with ninhydrin.
  • the violet color of the glycine standard shows that the glycine is free.
  • the yellow colour corresponds to the reaction of the product restored with the ninhydrin, said reaction shows that the carboxylic group of the glycine is free while the aminic group is associated with the metal ( Zn in this case). Should the glycine be free, the colour would have been violet.
  • both functional groups of the glycine amino and carboxylic
  • the product is characterized for not forming a chelate and the salt obtained has better characteristics of solubility and taste than the salt alone.
  • the object of this invention is to obtain products of mineral salts of organic or inorganic acids associated with an amino acid and/or ammonium salts which have a general structure: ⁇ [Ac] n- ⁇ Me n+ ⁇ n[Amino acid and/ or ammonium salt] ⁇ . x H 2 O which have better taste and more solubility in water, making them more bioavailable.

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fertilizers (AREA)
  • Fodder In General (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
EP06848573A 2005-11-11 2006-10-13 Mit aminosäuren und/oder ammoniumsalzen stabilisierte salze von mineralnährstoffen, produkte und nahrungsergänzungsmittel, die diese enthalten, und verfahren zu ihrer herstellung Ceased EP1949799A2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ARP050104763A AR055285A1 (es) 2005-11-11 2005-11-11 Sales de nutrientes minerales estabilizados con aminoacidos productos y suplemento alimenticio que las comprenden y procedimientos de obtencion
PCT/IB2006/003840 WO2007069072A2 (es) 2005-11-11 2006-10-13 Sales de nutrientes minerales estabilizados con aminoácidos y/o sal de amonio, productos y suplemento alimenticio que las contienen y procedimientos de obtención

Publications (1)

Publication Number Publication Date
EP1949799A2 true EP1949799A2 (de) 2008-07-30

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EP06848573A Ceased EP1949799A2 (de) 2005-11-11 2006-10-13 Mit aminosäuren und/oder ammoniumsalzen stabilisierte salze von mineralnährstoffen, produkte und nahrungsergänzungsmittel, die diese enthalten, und verfahren zu ihrer herstellung

Country Status (18)

Country Link
US (1) US8523975B2 (de)
EP (1) EP1949799A2 (de)
JP (1) JP5958849B2 (de)
KR (1) KR101346993B1 (de)
CN (1) CN101304670A (de)
AR (1) AR055285A1 (de)
AU (1) AU2006325034A1 (de)
BR (1) BRPI0618638A2 (de)
CA (1) CA2628162C (de)
CR (1) CR10063A (de)
EG (1) EG26921A (de)
IL (1) IL191256A (de)
PE (1) PE20070801A1 (de)
RU (1) RU2411877C2 (de)
UA (1) UA95785C2 (de)
UY (1) UY29911A1 (de)
WO (1) WO2007069072A2 (de)
ZA (1) ZA200804013B (de)

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WO2012020018A1 (en) 2010-08-13 2012-02-16 Compagnie Gervais Danone Product for the upper gastric sphere
RU2445956C1 (ru) * 2010-10-13 2012-03-27 Федеральное государственное бюджетное учреждение "Российский научный центр "Восстановительная травматология и ортопедия" имени академика Г.А. Илизарова" Министерства здравоохранения и социального развития Российской Федерации (ФГБУ "РНЦ "ВТО" им. акад. Г.А. Илизарова" Минздравсоцразвития России) Способ получения хелатного аминоацильного комплекса кальция
EP2986150A4 (de) * 2013-04-10 2017-01-18 Smart Salt Inc Lebensmittelsalzprodukt
EP2515677A4 (de) * 2009-12-22 2017-06-21 Ralco Nutrition, Inc. Organisch chelatierte mineralzusammensetzungen und verfahren dafür
EP3670493A4 (de) * 2017-10-25 2020-08-12 Guangzhou Insighter Biotechnology Co., Ltd. Salz einer organischen n,n-dimethylglycin-säureverbindung und zusammensetzung und anwendung davon

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MY158493A (en) * 2009-10-30 2016-10-14 Akzo Nobel Chemicals Int Bv Use of a metal supplement in animal feed
CN107253755A (zh) * 2012-02-02 2017-10-17 A.O.史密斯公司 提供基于水的产品的方法
AU2015247408B2 (en) 2014-04-17 2017-06-29 Ralco Nutrition, Inc. Agricultural compositions and applications utilizing mineral compounds
CN104431364B (zh) * 2014-12-10 2018-10-23 青岛大学 天然有机酸根褐藻氨酸螯合物在饲料中的应用
MX2015014522A (es) 2015-10-15 2017-04-14 Centro De Investig Y Asistencia En Tecnologia Y Diseño Del Estado De Jalisco A C Calcio soluble estabilizado en polímero catiónico-polímero aniónico y fructanos.
US10766828B2 (en) 2017-06-01 2020-09-08 Compass Minerals América do Sul Indústria e Comércio S.A. Liquid fertilizer compositions comprising nickel, cobalt, and molybdenum, and methods of forming and using the same
CN107573253B (zh) 2017-10-25 2020-03-27 广州英赛特生物技术有限公司 N,n-二甲基甘氨酸有机酸共轭酸盐及其组合物和应用
CN109007752A (zh) * 2018-06-20 2018-12-18 陈玉海 一种氨基酸维生素复合肽盐
CN111366547A (zh) * 2018-12-26 2020-07-03 贵州中烟工业有限责任公司 一种用连续流动法测定烟草或烟草制品中α-氨基氮的检测方法
CN110074379B (zh) * 2019-04-29 2022-01-21 雪天盐业集团股份有限公司 一种富锌盐及其制备方法
WO2023177867A1 (en) * 2022-03-17 2023-09-21 Oconnor Eugene Peter Glycine-based nutritional food product and beverage compositions and methods of administering and manufacturing same

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EP2515677A4 (de) * 2009-12-22 2017-06-21 Ralco Nutrition, Inc. Organisch chelatierte mineralzusammensetzungen und verfahren dafür
WO2012020018A1 (en) 2010-08-13 2012-02-16 Compagnie Gervais Danone Product for the upper gastric sphere
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EP3670493A4 (de) * 2017-10-25 2020-08-12 Guangzhou Insighter Biotechnology Co., Ltd. Salz einer organischen n,n-dimethylglycin-säureverbindung und zusammensetzung und anwendung davon

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JP2009515868A (ja) 2009-04-16
RU2411877C2 (ru) 2011-02-20
UA95785C2 (ru) 2011-09-12
US8523975B2 (en) 2013-09-03
CA2628162A1 (en) 2007-06-21
IL191256A (en) 2015-08-31
EG26921A (en) 2014-12-23
US20080314107A1 (en) 2008-12-25
UY29911A1 (es) 2007-06-29
CN101304670A (zh) 2008-11-12
KR101346993B1 (ko) 2014-01-02
WO2007069072A3 (es) 2007-11-08
IL191256A0 (en) 2009-02-11
RU2008120123A (ru) 2009-12-20
CA2628162C (en) 2014-12-30
JP5958849B2 (ja) 2016-08-02
PE20070801A1 (es) 2007-10-15
KR20080069240A (ko) 2008-07-25
AU2006325034A1 (en) 2007-06-21
WO2007069072A2 (es) 2007-06-21
AR055285A1 (es) 2007-08-15
CR10063A (de) 2009-09-23
ZA200804013B (en) 2009-01-28

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