EP1842794A1 - Emballage de fromage - Google Patents

Emballage de fromage Download PDF

Info

Publication number
EP1842794A1
EP1842794A1 EP07105433A EP07105433A EP1842794A1 EP 1842794 A1 EP1842794 A1 EP 1842794A1 EP 07105433 A EP07105433 A EP 07105433A EP 07105433 A EP07105433 A EP 07105433A EP 1842794 A1 EP1842794 A1 EP 1842794A1
Authority
EP
European Patent Office
Prior art keywords
support
package
cheese
moisture absorbent
absorbent agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP07105433A
Other languages
German (de)
English (en)
Other versions
EP1842794B1 (fr
Inventor
Paolo Guidotti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cryovac LLC
Original Assignee
Cryovac LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cryovac LLC filed Critical Cryovac LLC
Priority to EP20070105433 priority Critical patent/EP1842794B1/fr
Publication of EP1842794A1 publication Critical patent/EP1842794A1/fr
Application granted granted Critical
Publication of EP1842794B1 publication Critical patent/EP1842794B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/264—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing liquids

Definitions

  • a correct metabolism is fundamental not only for aesthetical reasons, as it reflects on the color and texture of the rind, but mainly for the development of the typical flavour of the cheese.
  • the packages according to the present invention together with an equivalent number of references of the same lot in their original package, were stored at 4-6 °C for 3 weeks.
  • the organoleptic properties (appearance, odor, texture) of all the samples at the end of the 3 weeks are reported in Table 2, with scores ranging from 1 to 5 from the very good to the very bad.
  • the results in Table 3 also show the synergistic effect of the inorganic salt and the super-absorbent polymer component of the moisture absorbent agent of the inventive package.
  • the products packed without the inorganic salt component undergo a much faster deterioration than the products packed in the inventive package (Ex. 6) or in the reference package.
  • the products packed without the super-absorbent polymer component maintain their overall organoleptic properties for a period of time which is comparable with the period of time of the products packed in the inventive package (Ex. 6).
  • their appearance and their taste are negatively influenced by the liquid that forms at the bottom of the package when the inorganic salt component absorbs the excess moisture in the package.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
EP20070105433 2006-04-03 2007-04-02 Emballage de fromage Not-in-force EP1842794B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP20070105433 EP1842794B1 (fr) 2006-04-03 2007-04-02 Emballage de fromage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06112168 2006-04-03
EP20070105433 EP1842794B1 (fr) 2006-04-03 2007-04-02 Emballage de fromage

Publications (2)

Publication Number Publication Date
EP1842794A1 true EP1842794A1 (fr) 2007-10-10
EP1842794B1 EP1842794B1 (fr) 2009-06-17

Family

ID=38230169

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20070105433 Not-in-force EP1842794B1 (fr) 2006-04-03 2007-04-02 Emballage de fromage

Country Status (1)

Country Link
EP (1) EP1842794B1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1036895C2 (nl) * 2009-04-23 2010-10-26 Dupon Nederland B V Houder voor een aan dampvorming onderhevig voedingsproduct.
US20120052166A1 (en) * 2009-02-17 2012-03-01 Corstiaan Johannes Hooft Process for foil ripening of cheese
US9114929B2 (en) 2007-10-12 2015-08-25 Dsm Ip Assets B.V. Process for foil ripening of cheese

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2590874A1 (fr) * 1985-12-03 1987-06-05 Participations Ste Charentaise Nouvel emballage pour produits sensibles a l'humidite
EP1285861A2 (fr) * 2001-08-20 2003-02-26 Cryovac, Inc. Emballage avec support absorbant
US20030235664A1 (en) * 2002-06-20 2003-12-25 Rick Merical Films having a desiccant material incorporated therein and methods of use and manufacture
US20040126513A1 (en) * 2002-12-31 2004-07-01 Solomon Bekele Absorbent pad with controlled rate of wicking

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2590874A1 (fr) * 1985-12-03 1987-06-05 Participations Ste Charentaise Nouvel emballage pour produits sensibles a l'humidite
EP1285861A2 (fr) * 2001-08-20 2003-02-26 Cryovac, Inc. Emballage avec support absorbant
US20030235664A1 (en) * 2002-06-20 2003-12-25 Rick Merical Films having a desiccant material incorporated therein and methods of use and manufacture
US20040126513A1 (en) * 2002-12-31 2004-07-01 Solomon Bekele Absorbent pad with controlled rate of wicking

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9114929B2 (en) 2007-10-12 2015-08-25 Dsm Ip Assets B.V. Process for foil ripening of cheese
US9242789B2 (en) 2007-10-12 2016-01-26 Dsm Ip Assets B.V. Process for foil ripening of cheese
US20120052166A1 (en) * 2009-02-17 2012-03-01 Corstiaan Johannes Hooft Process for foil ripening of cheese
US9192175B2 (en) * 2009-02-17 2015-11-24 Dsm Ip Assets B.V. Process for foil ripening of cheese
NL1036895C2 (nl) * 2009-04-23 2010-10-26 Dupon Nederland B V Houder voor een aan dampvorming onderhevig voedingsproduct.

Also Published As

Publication number Publication date
EP1842794B1 (fr) 2009-06-17

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