EP1818620B1 - Four ayant un chariot de four avec un elément chauffant intégré et des grilles de cuisson - Google Patents

Four ayant un chariot de four avec un elément chauffant intégré et des grilles de cuisson Download PDF

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Publication number
EP1818620B1
EP1818620B1 EP06425072A EP06425072A EP1818620B1 EP 1818620 B1 EP1818620 B1 EP 1818620B1 EP 06425072 A EP06425072 A EP 06425072A EP 06425072 A EP06425072 A EP 06425072A EP 1818620 B1 EP1818620 B1 EP 1818620B1
Authority
EP
European Patent Office
Prior art keywords
door
support
cooking plate
oven
heating element
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP06425072A
Other languages
German (de)
English (en)
Other versions
EP1818620A1 (fr
Inventor
Filippo Filippi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FILIPPI Srl
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FILIPPI Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FILIPPI Srl filed Critical FILIPPI Srl
Priority to EP06425072A priority Critical patent/EP1818620B1/fr
Priority to AT06425072T priority patent/ATE513168T1/de
Publication of EP1818620A1 publication Critical patent/EP1818620A1/fr
Application granted granted Critical
Publication of EP1818620B1 publication Critical patent/EP1818620B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F24C15/166—Shelves, racks or trays inside ovens; Supports therefor with integrated heating means
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F24C15/162—Co-operating with a door, e.g. operated by the door

Definitions

  • the present invention concerns kitchen ovens and in particular it concerns a new kitchen oven with pull out carriage door with sliding heating elements and grids.
  • ovens for baking foods
  • said ovens being provided with a chamber, or muffle, usually in the shape of a parallelepiped, with a front opening that can be closed with a door.
  • Said muffle is covered with a suitable heat insulating material, while said door is usually made with one or preferably at least two glass plates, with an interspace between them, in order to ensure suitable heat insulation.
  • the inside of the muffle is the environment that is heated and where the food to be cooked is positioned, avoiding direct contact with the heat source.
  • the known ovens are suitably insulated to reduce heat dispersion towards the outside and to avoid overheating the external and front surfaces of the oven, which may damage the adjacent pieces of furniture and, even worse, cause burns.
  • the known kitchen ovens may also comprise ventilation systems to improve the cooking performance of the oven and cooling systems for the door, the handle and the panel where the controls and adjusting knobs are positioned.
  • Gas ovens are known, in which heating takes place by combustion, while electric ovens are safer and more practical to use.
  • Static or ventilated electric ovens are known. In static electric ovens the heat is generated by one or more electric resistances, usually positioned in the upper and lower part of the muffle.
  • Ventilated ovens also comprise at least one fan that sets the air heated by the resistances circulating, offering the advantage that the foods are cooked more rapidly and uniformly.
  • the known kitchen ovens also comprise a front closing frame that has the function to minimise heat dispersion.
  • the doors of the known kitchen ovens are of the pull down type, that is, their lower horizontal edge is hinged to the lower part of the muffle.
  • Doors with side opening that is, hinged with their vertical side edge, are less common. This type of opening is recommended only when the door is small, since otherwise the weight of the door itself would be excessive and would cause rapid wear and breakage of the hinges.
  • Carriage doors are also known, that is, doors that slide horizontally on guides that are integral with the muffle walls.
  • EP 1 435 493 relates to an electric oven with door hinged on the cabinet of the oven and rotating on a vertical axis.
  • the electric oven also comprises a plate or heater with a built-in electric heat coil and sliding on guiding rail mounted on the cooking cavity.
  • DE 37 35 473 relates to an oven comprising a plate sliding on horizontal guiding rail mounted on the muffle, said plate comprising an electric resistance and a layer of insulating material.
  • DE 103 20 158 relates to a support plate for oven particularly shaped and suitable for being mounted on a horizontally sliding door. It also discloses the preamble of claim 1.
  • the main aim of the present invention is to facilitate the positioning and extraction of foods, without risk of bums and reducing the use of accessories, like gloves or pot holders, to protect the hands.
  • Another aim of the present invention is to allow the user to clean the oven easily, comfortably and rapidly.
  • a further aim of the present invention is to increase the cooling speed of the oven's heating elements after use.
  • Another aim of the present invention is provide an oven that is easy to use.
  • the present invention comprises - as to its main components - a muffle with front pull out carriage door, one or more guides suited to control the horizontal translation of said door, and wherein said door is integral with at least one heating element, protected by a surface preferably made of glass-ceramic, serving as a support and cooking plate.
  • Said muffle has metal walls covered with heat insulating material, like the known kitchen ovens, in order to reduce heat dispersion and to avoid overheating the external surfaces of the oven.
  • Said oven may also comprise fans, lighting devices and the other devices and accessories with which kitchen ovens are usually provided.
  • the door is constituted by one or more glass plates with interspaces between them, to increase heat insulation and minimise the overheating of the door itself, thus eliminating the risk of burns.
  • the door can be opened and closed by sliding it horizontally, that is, the door translates horizontally sliding on lateral guides that are integral with said muffle.
  • a horizontal bottom element is integral with said door, said bottom element comprising a lower support box containing one or more layers of insulating material, for example glass-ceramic, and at least one heating element, in this specific case an electric resistance, above which there is at least one plate, preferably made of glass-ceramic, that serves as a support and cooking plate.
  • insulating material for example glass-ceramic
  • heating element in this specific case an electric resistance, above which there is at least one plate, preferably made of glass-ceramic, that serves as a support and cooking plate.
  • said layers of insulating material are interposed between said lower support box and said heating element.
  • the bottom of the oven comprises therefore at least two distinct layers of insulating material, at least one of which is incorporated in the lower fixed wall of the muffle, while the second is integral with said sliding horizontal bottom element.
  • the insulation of the oven is therefore further maximised near the heat source, constituted by said heating element, and in this way energy waste and the overheating of the external surfaces of the oven are reduced.
  • One or more grids, plates and/or food containers, on which the food to be cooked is placed are integral, preferably in a removable way, with said horizontal bottom element, for example with apposite support brackets integral with said sliding support and cooking plate.
  • said horizontal bottom element may also comprise one or more revolving plates or grids, in order to ensure maximum uniformity in the cooking of the food.
  • the opening of the door which is obtained by sliding the door itself in horizontal direction, causes at the same time the translation of said horizontal bottom element with heating element and of said food-holding accessories, which are therefore completely extracted from the inside of the muffle, thus allowing the user to move with the maximum freedom and comfort.
  • the opening of the door and the simultaneous translation of said horizontal bottom element with heating element constrained to it causes the interruption of the power supply to the resistance, that is, determines the opening of the power supply circuit of the heating element.
  • the sliding oven door can be opened completely, so that the cooling of the oven takes place more rapidly than in the known ovens, since the heating element is completely exposed to the environment outside the oven.
  • the new sliding horizontal bottom element comprises at least one induction heating device, entirely or partly integral with said horizontal bottom element.
  • said horizontal bottom element comprises, in addition to said lower support box with overlaid integral layers of heat insulating material, also one or more electromagnetic coils, together with or in replacement of said electric resistance, above which there is a glass-ceramic plate that serves as a support plate.
  • the electromagnetic coil crossed by electric current, generates a magnetic induction field, which causes the rapid heating of any metallic element positioned near it, like a pan or metal food container placed on said glass-ceramic support plate.
  • At least one metallic mass which is heated by induction when hit by the magnetic field, is placed near said glass-ceramic support plate or even included in it.
  • said oven with induction plate may comprise also further electric resistances, positioned for example in the upper part of the muffle, suited to facilitate the heating of the inside of the muffle, and therefore the cooking of the food.
  • the present oven comprises a muffle (M) with front pull out carriage door (S) that slides on one or more guides (D) integral with said muffle (M) and suited to control the horizontal translation of said door (S) itself.
  • Said door (S) comprises one or more glass plates (V) fixed to metal counter doors (C), with interspaces between them to increase heat insulation and minimise the overheating of the door itself, thus eliminating the risk of burns.
  • Said door (S) also comprises a front plate (F), entirely or partially made of glass, provided with an apposite handle (F1) to be used to open/close it.
  • F front plate
  • F1 apposite handle
  • a horizontal bottom element (P) is integral with said door (S), said bottom element comprising a lower support box (T) containing one or more layers of insulating material (I), for example glass-ceramic, and at least one heating element (R), in this specific case an electric resistance, above which there is at least one support and cooking plate (A), preferably made of glass-ceramic.
  • insulating material for example glass-ceramic
  • R heating element
  • said layers of insulating material (I) are interposed between said lower support box (T) and said heating element (R).
  • the new oven also comprises one or more grids (G), plates and/or food containers, on which the food to be cooked is placed.
  • G grids
  • Said grids (G, G1), plates and/or food containers are integral, preferably in a removable way, with suitable support brackets (B) properly constrained to said sliding support and cooking plate (A).
  • Said door (S) and said horizontal bottom element (P) thus slides horizontally inside said muffle (M).
  • the side edges of said lower support box (T) slide in said guides (D) and counter guides (D1) integral with the internal side walls of said muffle (M).
  • Said guides (D) and counter guides (D1) also comprise special retainers or devices suited to prevent said horizontal bottom element (P) and said door (S) from being withdrawn.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Stoves And Ranges (AREA)

Claims (9)

  1. Four électrique de cuisine comprenant un moufle (M), des éléments chauffants et, si nécessaire, des dispositifs de ventilation internes, une porte avant (S) se déplaçant sur des guidages (D) qui sont solidaires dudit moufle (M), pour déplacer ladite porte (S) en direction horizontale, où un élément horizontal (P) est solidaire de ladite porte (S), ledit élément horizontal (P) se déplaçant solidairement de ladite porte (S), caractérisé en ce que la porte (5) coulisse sur les guidages, et en ce que l'élément horizontal (P) est un élément horizontal de fond (P), qui comprend :
    - au moins un élément chauffant (R), avec une plaque de support et de cuisson (A) positionnée sur celui-ci ;
    - un boîtier de support inférieur (T) contenant une ou plusieurs couches de matériau isolant (I) interposées entre ledit au moins un élément chauffant (R) et ledit boîtier de support inférieur (T) ;
    - une ou plusieurs bobines électromagnétiques interposées entre ledit boîtier de support inférieur (T) et ladite plaque de support supérieure et de cuisson (A) vitrocéramique, et où lesdites une ou plusieurs bobines électromagnétiques génèrent un champ magnétique apte à chauffer par induction un ou plusieurs conteneurs métalliques positionnés sur ladite plaque de support et de cuisson (A).
  2. Four selon la revendication 1, caractérisé en ce que ladite plaque de support et de cuisson (A) est une plaque vitrocéramique.
  3. Four selon les revendications 1 et 2, caractérisé en ce que ledit au moins un élément chauffant (R) est une résistance électrique.
  4. Four selon les revendications 1 et 2, caractérisé en ce que ledit élément horizontal de fond (P), coulissant solidairement de ladite porte (S), comprend en outre une masse métallique positionnée près ou comprise dans ladite plaque de support et de cuisson (A) réalisée en vitrocéramique, ladite masse métallique étant indiquée pour être chauffée par induction par le champ magnétique généré par lesdites une ou plusieurs bobines.
  5. Four selon les revendications 1 et 4, caractérisé en ce qu'il comprend également une ou plusieurs résistances électriques interposées entre ledit boîtier de support inférieur (T) et ladite plaque de support et de cuisson (A).
  6. Four selon l'une ou plusieurs des revendications précédentes, caractérisé en ce qu'une ou plusieurs grilles (G, G1) et/ou plaques et/ou conteneurs pour aliments sont solidaires de ladite porte (S) et/ou de ladite plaque de support et de cuisson (A).
  7. Four selon la revendication 6, caractérisé en ce que chacune desdites grilles et/ou plaques et/ou conteneurs pour aliments sont liés de manière amovible à une ou plusieurs pattes de support (B) solidaires de ladite plaque de support et de cuisson (A).
  8. Four selon l'une ou plusieurs des revendications précédentes, caractérisé en ce que ladite plaque de support et de cuisson (A) comprend en outre une ou plusieurs plaques de support ou grilles pour aliments tournantes.
  9. Four selon l'une ou plusieurs des revendications précédentes, caractérisé en ce que l'ouverture de ladite porte (S) et la translation horizontale simultanée vers l'extérieur dudit élément horizontal (P) et dudit au moins un élément chauffant (R) provoquent l'ouverture du circuit électrique qui alimente ledit au moins un élément chauffant (R).
EP06425072A 2006-02-10 2006-02-10 Four ayant un chariot de four avec un elément chauffant intégré et des grilles de cuisson Not-in-force EP1818620B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP06425072A EP1818620B1 (fr) 2006-02-10 2006-02-10 Four ayant un chariot de four avec un elément chauffant intégré et des grilles de cuisson
AT06425072T ATE513168T1 (de) 2006-02-10 2006-02-10 Backofen mit einem backwagen mit integriertem heizelement und grillrosten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06425072A EP1818620B1 (fr) 2006-02-10 2006-02-10 Four ayant un chariot de four avec un elément chauffant intégré et des grilles de cuisson

Publications (2)

Publication Number Publication Date
EP1818620A1 EP1818620A1 (fr) 2007-08-15
EP1818620B1 true EP1818620B1 (fr) 2011-06-15

Family

ID=36589303

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06425072A Not-in-force EP1818620B1 (fr) 2006-02-10 2006-02-10 Four ayant un chariot de four avec un elément chauffant intégré et des grilles de cuisson

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Country Link
EP (1) EP1818620B1 (fr)
AT (1) ATE513168T1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2093491A1 (fr) * 2008-02-19 2009-08-26 Electrolux Home Products Corporation N.V. Four, en particulier un four de cuisson
EP2375170B1 (fr) * 2010-04-09 2017-09-06 Whirlpool Corporation Appareil de cuisson mobile
CN104487343A (zh) * 2012-03-28 2015-04-01 B/E航空公司 具有可滑动抽屉机构的烤箱
DE102013014719A1 (de) * 2013-09-04 2015-03-05 Gronbach Forschungs- Und Entwicklungs Gmbh & Co. Kg Vorrichtung zum Garen von Lebensmitteln
CN115517015A (zh) 2020-03-06 2022-12-23 品谱公司 具有传导加热能力的烹饪器具
DE102021105072A1 (de) 2021-03-03 2022-09-08 Miele & Cie. Kg Gargerätesystem
DE102021105050A1 (de) 2021-03-03 2022-10-13 Miele & Cie. Kg Einbaugargerät

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6059485B2 (ja) * 1979-05-09 1985-12-25 松下電器産業株式会社 高周波加熱装置
DE3624426A1 (de) * 1986-07-18 1988-01-28 Licentia Gmbh Elektrischer back- und bratofen
DE3735473A1 (de) 1987-10-20 1989-05-03 Licentia Gmbh Elektrischer back- und bratofen
DE19853054A1 (de) * 1998-11-17 2000-05-18 Bsh Bosch Siemens Hausgeraete Backofen-Grillvorrichtung
EP1376019A1 (fr) * 2002-06-17 2004-01-02 Electrolux Home Products Corporation N.V. Moufle pour four de cuisson
KR20040063218A (ko) 2003-01-06 2004-07-14 삼성전자주식회사 전기오븐
DE10320158A1 (de) 2003-05-06 2004-11-25 BSH Bosch und Siemens Hausgeräte GmbH Backwagenrost für Backöfen

Also Published As

Publication number Publication date
ATE513168T1 (de) 2011-07-15
EP1818620A1 (fr) 2007-08-15

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