EP2877785B1 - Dispositif de cuisson comprenant un ventilateur de refroidissement - Google Patents
Dispositif de cuisson comprenant un ventilateur de refroidissement Download PDFInfo
- Publication number
- EP2877785B1 EP2877785B1 EP13727620.0A EP13727620A EP2877785B1 EP 2877785 B1 EP2877785 B1 EP 2877785B1 EP 13727620 A EP13727620 A EP 13727620A EP 2877785 B1 EP2877785 B1 EP 2877785B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- control card
- fan
- cooking device
- cooktop
- oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
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Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/006—Arrangements for circulation of cooling air
Definitions
- the present invention relates to a cooking device wherein the electronic control card thereof is provided to be cooled by means of a fan.
- the electronic control cards that are used in cooking devices and of critical importance in terms of safety and functionality must be protected against high temperatures.
- the control cards are generally cooled by means of a fan.
- the control card In the cooking devices, especially in the ovens, the control card is generally placed behind the front panel. By sucking air by means of a fan from the gap behind the front panel, wherein the control card is situated, the control card is cooled.
- the vicinity of the front panel heats up excessively due to various causes. For example, when grilling function is performed by keeping the oven door open, the hot air rising from the oven cavity affects the front panel.
- the resistance inlets of the electric heaters in the oven are generally situated at the rear side of the oven, the temperature of these regions are lower and the temperature of the heaters increases towards the front.
- burners having a large diameter and generating much heat are generally located at the front of the cooktop, close to the control panel.
- heat produced by electronic elements in the control card while operating adds up to the heat produced at the oven and cooktop parts of the cooking device and it becomes difficult to cool the control card placed behind the front panel.
- pyrolytic ovens with self-cleaning function wherein very high temperatures such as 500 °C are applied, the control card cannot be sufficiently cooled and may be damaged.
- an oven wherein the air sucked from the space in which the electronic control card situated behind the front panel by means of a fan is discharged through the outlet opening that opens to the outside environment.
- the fan disclosed in the above-mentioned patent applications is used for discharging the humid air in the oven cavity and provides the indirect cooling of the control card.
- Document JP2012104261 discloses an induction heating cooker wherein a fan is disposed between a cooktop and a cooking chamber. The fan is attached to a side wall of the cooker and connected to an opening in the top of the cooker.
- Document JP2007294474 discloses an induction heating cooker in which a fan is disposed close to one rear corner below a cooktop and connected via a channel that runs diagonally to the opposite corner to electronic components.
- the aim of the present invention is the realization of a cooking device wherein the control card thereof is efficiently cooled and protected against high temperatures.
- the cooking device realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof comprises a cooktop, an oven underlying the cooktop, a compartment located under the cooktop and behind the front panel, a control card providing the electronic control and a fan cooling the control card, and the control card is moved away from the front panel to be mounted to the body side wall and the air sucked from the outside environment by means of a fan located on the rear wall is sent directly onto the control card through an air duct extending between the fan and the control card in the compartment, thus the control card is efficiently cooled.
- control card and the fan are placed in the body on the side wall close to the corner of the rear wall, and it is provided that the length of the air duct extending diagonally between the fan and the control card is at a minimum value and that the air sucked from the outside reach the control card before getting warm.
- a hanger bracket is mounted to the side wall of the cooking device body and the control card is mounted to the hanger bracket.
- a lower plate formed by bending the bottom side of the hanger bracket carries the control card and decreases the effect of the heat rising from the oven on the control card.
- a horizontal upper plate mounted to the top side of the control card decreases the effect of the heat in the cooktop on the control card.
- the hanger bracket carrying the control card, the lower plate and the upper plate fixed to the control card are produced from metal material, and serve as a heat sink for the control card.
- control card is protected against high heat dissipated from the cooktop at the top and the oven at the bottom, efficiently cooled by means of the fan and the air duct, and the lifespan of the electronic elements on the control card is prolonged.
- the cooking device (1) comprises a body (2), a cooktop (3) located at the top side thereof, having gas burners and/or electric heaters thereon, an oven (4) underlying the cooktop (3), a front panel (5) situated at the front of the body (2) and having buttons and displays thereon, a compartment (6) situated between the cooktop (3) and the oven (4), a control card (7) having electronic elements thereon, that provide the controlling of the oven (4) and the cooktop (3), and a fan (8) providing the cooling of the control card (7).
- the cooking device (1) of the present invention comprises
- the control card (7) is placed onto the side wall of the body (2), hence moved away from the front panel (5) and operates in an environment with a relatively lower temperature than that of the front panel (5).
- the control card (7) is protected against high temperatures affecting the front panel (5) and heat rising from the oven (4) towards the front panel (5), for example when the oven (4) door is opened at the end of the cooking process or when grilling function is performed with the oven (4) door being kept open.
- the air duct (9) that guides the air sucked from the outer environment by the fan (8) directly onto the control card (7) without circulating it in the compartment (6), provides the efficient cooling of the control card (7).
- control card (7) and the fan (8) are placed close to the corner where the side wall and the rear wall of the body (2) join, and the air duct (9) extends diagonally in the compartment (6), between the fan (8) and the control card (7) ( Figure 3 , Figure 5 ).
- the fan (8) and the control card (7) are placed in the compartment (6) so as to face each other and at a position closest to each other, thus the length of the air duct (9) in the compartment (6) is minimized.
- the air sucked from the outer environment by the fan (8) passes through the air duct (9) with the minimum length in the compartment (6) without getting warm to reach directly the control card (7).
- the cooking device (1) comprises a hanger bracket (10) mounted to the inner surface of the body (2) side wall, whereon the control card (7) is mounted, providing the control card (7) to be placed to the body (2) side wall by being hung and to be easily mounted/dismounted ( Figure 4 , Figure 5 ).
- the cooking device (1) comprises a lower plate (11) that is formed by bending the bottom side of the hanger bracket (10) in form of an L, that extends horizontally between the control card (7) and the oven (4) towards the inside of the compartment (6), that carries the control card (7) and that reduces the effect of the high heat rising from the oven (4) to the control card (7) by creating a barrier between the control card (7) and the oven (4).
- the cooking device (1) comprises an upper plate (12) that is mounted to the top side of the control card (7), that extends horizontally between the cooktop (3) and the control card (7) towards the inside of the compartment (6) and that reduces the effect of the high heat dissipating from the cooktop (3) to the control card (7) by creating a barrier between the control card (7) and the cooktop (3) ( Figure 4 , Figure 5 ).
- the upper plate (12) serves as a handle by being fixed to the control card (7) and facilitates the process of mounting the control card (7) to the hanger bracket (10), hence to the body (2) side wall.
- the upper plate (12), the hanger bracket (10) and the lower plate (11) are produced from metal material, for example from sheet steel. Heat generated by the electronic elements in the control card (7) is transferred to the upper plate (12) and the hanger bracket (10), thus to the lower plate (11) by means of conduction. Being cooled by the ambient air coming from the air duct (9), the upper plate (12), the hanger bracket (10) and the lower plate (11) function as a heat sink for the control card (7).
- the air received from the outer environment by means of the fan (8) is guided directly onto the control card (7) through the air duct (9), thus provides the efficient cooling of the control card (7).
- the electronic elements in the control card (7) are protected against high heat and prevented from being damaged.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Ovens (AREA)
- Electric Stoves And Ranges (AREA)
Claims (5)
- Un dispositif de cuisson (1) comprenant un corps (2), une plaque de cuisson (3) qui est située au côté supérieur de celui-ci et qui présente des brûleurs à gaz et/ou des appareils de chauffage électriques sur celle-ci, un four (4) qui est sous la plaque de cuisson (3), un panneau avant (5) qui est situé à l'avant du corps (2), un compartiment (6) qui est situé entre la plaque de cuisson (3) et le four (4), une carte de commande (7) qui présente des éléments électroniques sur celle-ci et qui permet la commande du four (4) et de la plaque de cuisson (3), et un ventilateur (8) permettant le refroidissement de la carte de commande (7),
où la carte de commande (7) est placée sur la paroi latérale du corps (2),
caractérisé en ce que- le ventilateur (8) est disposé sur la paroi arrière du corps (2),- un conduit d'air (9) s'étend dans le compartiment (6) entre le ventilateur (8) et la carte de commande (7) et guide l'air aspiré à partir de l'environnement extérieur par le ventilateur (8) directement sur la carte de commande (7),la carte de commande (7) et le ventilateur (8) sont placés à proximité du coin où la paroi latérale et la paroi arrière du corps (2) se joignent, et le conduit d'air (9) s'étend de manière diagonale dans le compartiment (6) entre le ventilateur (8) et la carte de commande (7). - Un dispositif de cuisson (1) selon la Revendication 1, caractérisé en ce qu'une équerre de suspension (10) est montée à la surface intérieure de la paroi latérale du corps (2), sur laquelle la carte de commande (7) est montée, permettant à la carte de commande (7) d'être placée à la paroi latérale du corps (2) en étant suspendue.
- Un dispositif de cuisson (1) selon la Revendication 2, caractérisé en ce qu'une plaque inférieure (11) est formée en pliant la partie inférieur de l'équerre de suspension (10) en forme de L et s'étend horizontalement entre la carte de commande (7) et le four (4) vers l'intérieur du compartiment (6).
- Un dispositif de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisé en ce qu'une plaque supérieure (12) est montée à la partie supérieure de la carte de commande (7) et s'étend horizontalement entre la plaque de cuisson (3) et la carte de commande (7) vers l'intérieur du compartiment (6).
- Un dispositif de cuisson (1) selon les revendications de 2 à 4, caractérisé en ce que la plaque supérieure (12), l'équerre de suspension (10) et la plaque inférieure (11) sont produites à partir des matériaux métalliques.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR201208811 | 2012-07-27 | ||
PCT/EP2013/061873 WO2014016033A1 (fr) | 2012-07-27 | 2013-06-10 | Dispositif de cuisson comprenant un ventilateur de refroidissement |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2877785A1 EP2877785A1 (fr) | 2015-06-03 |
EP2877785B1 true EP2877785B1 (fr) | 2016-09-07 |
Family
ID=48577768
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP13727620.0A Active EP2877785B1 (fr) | 2012-07-27 | 2013-06-10 | Dispositif de cuisson comprenant un ventilateur de refroidissement |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2877785B1 (fr) |
ES (1) | ES2604879T3 (fr) |
PL (1) | PL2877785T3 (fr) |
WO (1) | WO2014016033A1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2703241A1 (es) * | 2017-09-07 | 2019-03-07 | Bsh Electrodomesticos Espana Sa | Dispositivo de campo de cocción |
US11428417B2 (en) | 2019-06-27 | 2022-08-30 | Bsh Home Appliance Corporation | Home cooking appliance having a cooling fan air guide |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001324152A (ja) * | 2000-05-15 | 2001-11-22 | Rinnai Corp | 加熱調理器 |
WO2009097340A2 (fr) * | 2008-01-28 | 2009-08-06 | Duke Manufacturing Co. | Four à convexion |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002299026A (ja) * | 2001-03-30 | 2002-10-11 | Hitachi Hometec Ltd | 誘導加熱調理器 |
ES2318088T3 (es) | 2003-03-12 | 2009-05-01 | Whirlpool Corporation | Metodo de funcionamiento de un horno domestico y horno de cocina con un ventilador de enfriamiento. |
JP2007294474A (ja) * | 2007-07-03 | 2007-11-08 | Mitsubishi Electric Corp | 誘導加熱調理器 |
WO2011080097A2 (fr) | 2009-12-31 | 2011-07-07 | Arcelik Anonim Sirketi | Four avec dispositif de ventilation |
EP2549831B1 (fr) * | 2010-03-17 | 2016-05-11 | Panasonic Corporation | Appareil de cuisson à induction |
JP5653172B2 (ja) * | 2010-10-28 | 2015-01-14 | 三菱電機株式会社 | 誘導加熱調理器 |
JP5345122B2 (ja) * | 2010-11-08 | 2013-11-20 | 三菱電機株式会社 | 誘導加熱調理器 |
-
2013
- 2013-06-10 EP EP13727620.0A patent/EP2877785B1/fr active Active
- 2013-06-10 WO PCT/EP2013/061873 patent/WO2014016033A1/fr active Application Filing
- 2013-06-10 ES ES13727620.0T patent/ES2604879T3/es active Active
- 2013-06-10 PL PL13727620T patent/PL2877785T3/pl unknown
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001324152A (ja) * | 2000-05-15 | 2001-11-22 | Rinnai Corp | 加熱調理器 |
WO2009097340A2 (fr) * | 2008-01-28 | 2009-08-06 | Duke Manufacturing Co. | Four à convexion |
Also Published As
Publication number | Publication date |
---|---|
WO2014016033A1 (fr) | 2014-01-30 |
EP2877785A1 (fr) | 2015-06-03 |
PL2877785T3 (pl) | 2017-02-28 |
ES2604879T3 (es) | 2017-03-09 |
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