EP1555894A2 - Neue nutrazeutische und pharmazeutische zusammensetzungen und ihre verwendung - Google Patents
Neue nutrazeutische und pharmazeutische zusammensetzungen und ihre verwendungInfo
- Publication number
- EP1555894A2 EP1555894A2 EP03752849A EP03752849A EP1555894A2 EP 1555894 A2 EP1555894 A2 EP 1555894A2 EP 03752849 A EP03752849 A EP 03752849A EP 03752849 A EP03752849 A EP 03752849A EP 1555894 A2 EP1555894 A2 EP 1555894A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- oil
- acid
- pharmaceutical compositions
- nutraceutical
- compositions according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000008194 pharmaceutical composition Substances 0.000 title claims abstract description 20
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 claims abstract description 30
- 235000020673 eicosapentaenoic acid Nutrition 0.000 claims abstract description 20
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 claims abstract description 18
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 claims abstract description 18
- 229960005135 eicosapentaenoic acid Drugs 0.000 claims abstract description 18
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 14
- 229930195729 fatty acid Natural products 0.000 claims abstract description 14
- 239000000194 fatty acid Substances 0.000 claims abstract description 14
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims abstract description 5
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims abstract description 5
- 239000000546 pharmaceutical excipient Substances 0.000 claims abstract 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 claims description 62
- 235000020661 alpha-linolenic acid Nutrition 0.000 claims description 31
- 229960004488 linolenic acid Drugs 0.000 claims description 31
- 239000003921 oil Substances 0.000 claims description 31
- 235000019198 oils Nutrition 0.000 claims description 31
- 239000002417 nutraceutical Substances 0.000 claims description 17
- 235000021436 nutraceutical agent Nutrition 0.000 claims description 17
- 235000020669 docosahexaenoic acid Nutrition 0.000 claims description 15
- 229940090949 docosahexaenoic acid Drugs 0.000 claims description 14
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 12
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 11
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 11
- 235000019512 sardine Nutrition 0.000 claims description 9
- 241001125048 Sardina Species 0.000 claims description 8
- 239000002775 capsule Substances 0.000 claims description 8
- VZCCETWTMQHEPK-UHFFFAOYSA-N gamma-Linolensaeure Natural products CCCCCC=CCC=CCC=CCCCCC(O)=O VZCCETWTMQHEPK-UHFFFAOYSA-N 0.000 claims description 7
- VZCCETWTMQHEPK-QNEBEIHSSA-N gamma-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCC(O)=O VZCCETWTMQHEPK-QNEBEIHSSA-N 0.000 claims description 7
- 235000020664 gamma-linolenic acid Nutrition 0.000 claims description 7
- 229960002733 gamolenic acid Drugs 0.000 claims description 7
- 239000000839 emulsion Substances 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 244000298697 Actinidia deliciosa Species 0.000 claims description 4
- 241000251730 Chondrichthyes Species 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 241000269980 Pleuronectidae Species 0.000 claims description 3
- 239000002202 Polyethylene glycol Substances 0.000 claims description 3
- 229920001223 polyethylene glycol Polymers 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- RFVNOJDQRGSOEL-UHFFFAOYSA-N 2-hydroxyethyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCCO RFVNOJDQRGSOEL-UHFFFAOYSA-N 0.000 claims description 2
- 235000019489 Almond oil Nutrition 0.000 claims description 2
- 229920000858 Cyclodextrin Polymers 0.000 claims description 2
- 235000019483 Peanut oil Nutrition 0.000 claims description 2
- 239000002156 adsorbate Substances 0.000 claims description 2
- 239000008168 almond oil Substances 0.000 claims description 2
- 239000001913 cellulose Substances 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 235000012716 cod liver oil Nutrition 0.000 claims description 2
- 239000003026 cod liver oil Substances 0.000 claims description 2
- 235000005687 corn oil Nutrition 0.000 claims description 2
- 239000002285 corn oil Substances 0.000 claims description 2
- 235000012343 cottonseed oil Nutrition 0.000 claims description 2
- 239000002385 cottonseed oil Substances 0.000 claims description 2
- 229940100242 glycol stearate Drugs 0.000 claims description 2
- 230000007935 neutral effect Effects 0.000 claims description 2
- 239000000312 peanut oil Substances 0.000 claims description 2
- 239000003981 vehicle Substances 0.000 claims description 2
- 235000021323 fish oil Nutrition 0.000 claims 2
- 125000005456 glyceride group Chemical group 0.000 claims 1
- 229950008882 polysorbate Drugs 0.000 claims 1
- 229920000136 polysorbate Polymers 0.000 claims 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract description 11
- 241001465754 Metazoa Species 0.000 abstract description 4
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 abstract 2
- 229960004232 linoleic acid Drugs 0.000 abstract 2
- 230000001079 digestive effect Effects 0.000 abstract 1
- 244000298715 Actinidia chinensis Species 0.000 description 7
- 239000012141 concentrate Substances 0.000 description 5
- 229940013317 fish oils Drugs 0.000 description 5
- 239000007901 soft capsule Substances 0.000 description 5
- 235000008504 concentrate Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 235000016401 Camelina Nutrition 0.000 description 2
- 244000197813 Camelina sativa Species 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 239000004202 carbamide Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- DVSZKTAMJJTWFG-SKCDLICFSA-N (2e,4e,6e,8e,10e,12e)-docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCC\C=C\C=C\C=C\C=C\C=C\C=C\C(O)=O DVSZKTAMJJTWFG-SKCDLICFSA-N 0.000 description 1
- HOBAELRKJCKHQD-UHFFFAOYSA-N (8Z,11Z,14Z)-8,11,14-eicosatrienoic acid Natural products CCCCCC=CCC=CCC=CCCCCCCC(O)=O HOBAELRKJCKHQD-UHFFFAOYSA-N 0.000 description 1
- GZJLLYHBALOKEX-UHFFFAOYSA-N 6-Ketone, O18-Me-Ussuriedine Natural products CC=CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O GZJLLYHBALOKEX-UHFFFAOYSA-N 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 235000021298 Dihomo-γ-linolenic acid Nutrition 0.000 description 1
- OPGOLNDOMSBSCW-CLNHMMGSSA-N Fursultiamine hydrochloride Chemical compound Cl.C1CCOC1CSSC(\CCO)=C(/C)N(C=O)CC1=CN=C(C)N=C1N OPGOLNDOMSBSCW-CLNHMMGSSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 description 1
- 239000004354 Hydroxyethyl cellulose Substances 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 241000276495 Melanogrammus aeglefinus Species 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 240000001890 Ribes hudsonianum Species 0.000 description 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 235000016911 Ribes sativum Nutrition 0.000 description 1
- 235000002355 Ribes spicatum Nutrition 0.000 description 1
- 244000281209 Ribes triste Species 0.000 description 1
- 235000016897 Ribes triste Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000021324 borage oil Nutrition 0.000 description 1
- 230000002308 calcification Effects 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 229940097362 cyclodextrins Drugs 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- HOBAELRKJCKHQD-QNEBEIHSSA-N dihomo-γ-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCCCC(O)=O HOBAELRKJCKHQD-QNEBEIHSSA-N 0.000 description 1
- KAUVQQXNCKESLC-UHFFFAOYSA-N docosahexaenoic acid (DHA) Natural products COC(=O)C(C)NOCC1=CC=CC=C1 KAUVQQXNCKESLC-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000003976 glyceryl group Chemical group [H]C([*])([H])C(O[H])([H])C(O[H])([H])[H] 0.000 description 1
- LHGVFZTZFXWLCP-UHFFFAOYSA-N guaiacol Chemical compound COC1=CC=CC=C1O LHGVFZTZFXWLCP-UHFFFAOYSA-N 0.000 description 1
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- DVWSXZIHSUZZKJ-YSTUJMKBSA-N methyl linolenate Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(=O)OC DVWSXZIHSUZZKJ-YSTUJMKBSA-N 0.000 description 1
- 238000000199 molecular distillation Methods 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 229940094443 oxytocics prostaglandins Drugs 0.000 description 1
- 238000005502 peroxidation Methods 0.000 description 1
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
- 229940113124 polysorbate 60 Drugs 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 210000004872 soft tissue Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- JIWBIWFOSCKQMA-UHFFFAOYSA-N stearidonic acid Natural products CCC=CCC=CCC=CCC=CCCCCC(O)=O JIWBIWFOSCKQMA-UHFFFAOYSA-N 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000000194 supercritical-fluid extraction Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000019149 tocopherols Nutrition 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
Definitions
- the present invention relates to the field of organic chemistry and more particularly to the field of polyunsaturated fatty acids.
- the present invention relates to pharmaceutical or nutraceutical compositions rich in unsaturated fatty acids intended for preventing or treating cardiovascular diseases in humans or animals.
- neutraceutical or pharmaceutical compositions rich in unsaturated fatty acids characterized in that they contain ⁇ -linolenic acid in free or combined form, associated with fatty acids with five or six double bonds.
- the invention effectively relates to a natural product rich in ⁇ -linolenic acid such as a vegetable oil, and more precisely kiwi seed oil, linseed oil, camelina oil ...
- the ⁇ -linolenic acid can also be used in the form of a pure chemical or in the form of salts, in particular the sodium salt or the calcium salt or also in the form of an ester such as methyl ⁇ -linolenate, ethyl or glyceryl or in the form of an adsorbate in a cellulose derivative such as hydroxyethyl cellulose, hydroxypropyl methyl cellulose or even in cyclo dextrins.
- the fatty acids with five double bonds are typically eicosapentaenoic acid which is found in abundance in fish oils such as halibut, cod liver oil, haddock, tuna, sardines or sharks. .
- the six double bond acids are also derived from fish oils which are rich in docosahexaenoic acid in particular.
- a well-known source of such a fatty acid is tuna oil or sardine oil ...
- Polyunsaturated fatty acids can also exist in the form of concentrates, obtained in particular by molecular distillation of oils, thus making it possible to produce preparations containing up to 50% of a specific fatty acid.
- Polyunsaturated fatty acids can also be obtained by supercritical fluid extraction of oils, using pressure variations. Polyunsaturated fatty acids can thus be obtained electively (see French patent 2,637,910, N. Hagsma et al. J. Am. Oil Chem Soc. 59 (1982) 147).
- oils from Rib agencies and in particular oils from blackcurrant seeds or redcurrants in ⁇ -linolenic acid by formation of a solid complex with urea.
- compositions according to the invention are characterized by a determined ratio between the different fatty acids in the mixture.
- ⁇ -linolenic acid is mainly present at concentrations ranging from 70 to 90% of the total mass
- eicosapentaenoic acid is present from 10 to 20% of the total mass
- docosahexanenoic acid at 25 to 35% of the total mass of fatty acids.
- a preparation according to the invention contains from 800 to 1000 mg of ⁇ -linolenic acid, from 80 to 120 mg of eicosapentaenoic acid and from 250 to 300 mg of docosaliexaenoic acid.
- the content of ⁇ -linolenic acid may possibly be between 100 and 120 mg per preparation according to the invention.
- associations have already been described containing different polyunsaturated fatty acids such as for example a granule containing from 2 to 7% of marine or vegetable oil containing ⁇ -linolenic acid, eicosapentaenoic acid and / or docosahexaenoic acid and other oils associated with a water-soluble vehicle. These granules are then used in the form of tablets, in pharmacies, as food supplements, as food products and as animal feed (see patent EP266,323).
- fatty acids such as ⁇ -linolenic acid and / or its essential metabolites and in particular dihomo gammalinolenic acid and / or eicosapentaenoic acid, stearidonic acid, docosahexaenoic acid (DHA) or eicosapentaenoic acid (20 - 5 n-3) in which polyunsaturated fatty acids are used as such or in the form of a salt or other pharmacologically acceptable form, to prepare a medicament intended to treat or prevent an abnormal calcification of the soft tissues and vessels in humans and animals (see patent EP585 027A1).
- the problem with such a composition according to the invention was to find a raw material containing large amounts of ⁇ -linolenic acid, preferably greater than 50% of the mass of oil.
- Kiwi, flax or camelina seed oil is mainly such a source of ⁇ -linolenic acid.
- Kiwi seed oil is an abundant raw material obtained from kiwi seeds either by specific extraction without solvent, or by solvent exhaustion.
- the recommended daily intake of ⁇ -linolenic acid is approximately 2 g per day.
- the total amount of kiwi seed oil to consume to reach this daily dose is 3 ml in total.
- the compositions according to the invention find a valuable use in therapy and dietetics for the prevention and treatment of arteromatosis.
- the interest in polyunsaturated fatty acids results from an epidemiological study carried out by Danish scientists on a sample of Eskimo population of Greenland whose rate of cardio-coronary diseases is particularly low. This effect could be attributed to polyunsaturated fatty acids (EPA and DHA in particular) of marine origin incorporated into their food.
- compositions according to the invention are administered in the form of capsules containing up to 1,500 mg of oily compounds, given at a rate of 1 to 3 capsules per day.
- compositions can also be in the form of granules, powders on a pulverulent support or in the form of drinkable emulsions.
- the problem posed for the production of such compositions is to protect them from oxidation by atmospheric oxygen and from the effects of decomposition by light.
- the use of tinted glasses, colored capsules reduces the effects.
- a natural antioxidant such as tocopherols, or synthetic antioxidant such as BHA or TBA prevents oxidation or peroxidation phenomena.
- a preferred composition according to the invention is that which contains, for a capsule of 1,500 mg, 900 mg of ⁇ -linolenic acid, 100 mg of EPA, 270 mg of DHA and optionally 115 mg of ⁇ -linolenic acid, the complement being formed from a neutral oil which does not become rancid.
- Kiwi seed oil corresponding to 900 mg of ⁇ -linolenic acid
- Sardine oil corresponding to 100 mg of eicosapentaenoic acid Tuna oil corresponding to 270 mg of docosahexaenoic acid
- Borage oil corresponding to 115 mg of ⁇ -linolenic acid Almond oil qs for a capsule weighing 1,500 mg
- Kiwi seed oil in an amount corresponding to 1,000 mg of ⁇ -linolenic acid. Concentrate of triglycerides of eicosapentaenoic acid and docosahexaenoic acid corresponding to 80 mg of eicosapentaenoic acid and 300 mg of docosaliexaenoic acid. Peanut oil in sufficient quantity for a soft capsule of 1,500 mg.
- Kiwi seed oil corresponding to 800 mg of ⁇ -linolenic acid
- Sardine oil corresponding to 100 mg of eicosapentaenoic acid
- Shark oil corresponding to 200 mg of docosahexaenoic acid
- Corn oil 10 ml Polysorbate 60 8 ml Glucose syrup 20 ml Water qs 100 ml Apricot flavor qs
- Oral emulsion of ⁇ -linolenic acid Kiwi seed oil 25 g Sardine oil 12 g Tuna oil 20 g
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Chemical & Material Sciences (AREA)
- Heart & Thoracic Surgery (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Cardiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0206205 | 2002-05-22 | ||
| FR0206205A FR2839887A1 (fr) | 2002-05-22 | 2002-05-22 | Nouvelles compositions nutraceutiques et pharmaceutiques et leurs utilisations |
| PCT/FR2003/001544 WO2003097033A2 (fr) | 2002-05-22 | 2003-05-22 | Nouvelle compositions neutraceutiques et pharmaceutiques et leurs utilisations |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP1555894A2 true EP1555894A2 (de) | 2005-07-27 |
Family
ID=29414968
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP03752849A Withdrawn EP1555894A2 (de) | 2002-05-22 | 2003-05-22 | Neue nutrazeutische und pharmazeutische zusammensetzungen und ihre verwendung |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US7740885B2 (de) |
| EP (1) | EP1555894A2 (de) |
| AU (1) | AU2003258772A1 (de) |
| FR (1) | FR2839887A1 (de) |
| WO (1) | WO2003097033A2 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2865353B1 (fr) * | 2004-01-23 | 2009-01-09 | Synergia Holding | Nouveaux complements dietetiques ou alimentaires a base d'acide gras insature et leurs utilisation |
| NZ539698A (en) * | 2005-04-29 | 2007-12-21 | Vital Food Processors Ltd | Kiwifruit seed oil extraction method and product |
| CA2567879C (en) * | 2006-11-14 | 2013-03-26 | Thomas Greither | Nutritional food oil compositions and methods of making same |
| US8343753B2 (en) | 2007-11-01 | 2013-01-01 | Wake Forest University School Of Medicine | Compositions, methods, and kits for polyunsaturated fatty acids from microalgae |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE8604117D0 (sv) * | 1986-09-29 | 1986-09-29 | Kabivitrum Ab | Composition |
| FR2637910B1 (fr) | 1988-10-18 | 1993-04-30 | Azar Roger | Nouveau procede d'obtention d'huile de pepins de cassis enrichie |
| JPH0748992B2 (ja) * | 1990-04-16 | 1995-05-31 | 日本油脂株式会社 | 血栓防止用粉末組成物 |
| US5223282A (en) * | 1991-02-01 | 1993-06-29 | Wm. Wrigley Jr. Company | Methods of producing chewing gum using molten sorbitol and gum produced thereby |
| KR930006432B1 (ko) * | 1991-04-10 | 1993-07-16 | 주식회사 우방랜드 | 아이코사펜타노산 및 α-리놀렌산을 함유하는 여드름 치료제 조성물 |
| JPH06237734A (ja) | 1991-11-06 | 1994-08-30 | Sanwa Kagaku Kenkyusho Co Ltd | 機能後退性疾患用食品組成物 |
| US5223285A (en) * | 1992-03-31 | 1993-06-29 | Abbott Laboratories | Nutritional product for pulmonary patients |
| GB9217781D0 (en) | 1992-08-21 | 1992-10-07 | Efamol Holdings | Fatty acid treatment |
| JPH06169735A (ja) | 1992-12-10 | 1994-06-21 | Nippon Oil & Fats Co Ltd | 栄養飲料組成物 |
| JP3347381B2 (ja) * | 1993-01-27 | 2002-11-20 | 協和醗酵工業株式会社 | ペットフード |
| DE4304394A1 (en) * | 1993-02-13 | 1993-09-02 | Fresenius Ag | Prepn. for nourishment of oncological patients - comprises fats formulation contg. oleic acid, alpha-linolenic acid, etc., and opt. carbohydrate and proteins |
| FR2721517B1 (fr) * | 1994-06-24 | 1996-08-30 | Biovaleur Sa | Composition pharmaceutique utilisée en tant que complément alimentaire. |
| FR2731015B1 (fr) | 1995-02-24 | 1997-05-30 | Sci Sartone | Procede d'enrichissement enzymatique d'huiles d'origine marine et les triglycerides d'acides gras polyinsatures ainsi obtenus |
| US6630192B2 (en) * | 1995-04-07 | 2003-10-07 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| US6077828A (en) * | 1996-04-25 | 2000-06-20 | Abbott Laboratories | Method for the prevention and treatment of cachexia and anorexia |
| US6596302B2 (en) * | 2000-04-13 | 2003-07-22 | Abbott Laboratories | Infant formulas containing long-chain polyunsaturated fatty acids and uses thereof |
| DK1155620T3 (da) * | 2000-05-18 | 2005-12-05 | Mega Healthcare As Q | Kosttilskudsmiddel med vitaminer, mineraler og flerumættede fedtsyrer |
| EP1181870A1 (de) * | 2000-08-22 | 2002-02-27 | Belovo Eggs & Egg Products | Lipidemulsion als ausgewogene Nahrungsquelle für Vitamin F |
| EP1809727B1 (de) * | 2004-11-04 | 2010-06-02 | Monsanto Technology, LLC | Verfahren zur herstellung von ölzusammensetzungen |
-
2002
- 2002-05-22 FR FR0206205A patent/FR2839887A1/fr active Pending
-
2003
- 2003-05-22 EP EP03752849A patent/EP1555894A2/de not_active Withdrawn
- 2003-05-22 AU AU2003258772A patent/AU2003258772A1/en not_active Abandoned
- 2003-05-22 WO PCT/FR2003/001544 patent/WO2003097033A2/fr not_active Ceased
- 2003-05-22 US US10/554,155 patent/US7740885B2/en not_active Expired - Fee Related
Non-Patent Citations (1)
| Title |
|---|
| See references of WO03097033A2 * |
Also Published As
| Publication number | Publication date |
|---|---|
| US20070128292A1 (en) | 2007-06-07 |
| WO2003097033A2 (fr) | 2003-11-27 |
| WO2003097033A3 (fr) | 2004-03-11 |
| AU2003258772A1 (en) | 2003-12-02 |
| FR2839887A1 (fr) | 2003-11-28 |
| AU2003258772A8 (en) | 2003-12-02 |
| US7740885B2 (en) | 2010-06-22 |
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