EP1513730B1 - Procede de remplissage d'un emballage - Google Patents

Procede de remplissage d'un emballage Download PDF

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Publication number
EP1513730B1
EP1513730B1 EP03735474A EP03735474A EP1513730B1 EP 1513730 B1 EP1513730 B1 EP 1513730B1 EP 03735474 A EP03735474 A EP 03735474A EP 03735474 A EP03735474 A EP 03735474A EP 1513730 B1 EP1513730 B1 EP 1513730B1
Authority
EP
European Patent Office
Prior art keywords
packaging
filling
product
shell
sealing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
EP03735474A
Other languages
German (de)
English (en)
Other versions
EP1513730A1 (fr
Inventor
Rudolf Fux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA CFS Germany GmbH
Original Assignee
CFS Germany GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=29432498&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP1513730(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by CFS Germany GmbH filed Critical CFS Germany GmbH
Priority to EP06019917A priority Critical patent/EP1733966A3/fr
Publication of EP1513730A1 publication Critical patent/EP1513730A1/fr
Application granted granted Critical
Publication of EP1513730B1 publication Critical patent/EP1513730B1/fr
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
    • B65B9/02—Enclosing successive articles, or quantities of material between opposed webs
    • B65B9/04—Enclosing successive articles, or quantities of material between opposed webs one or both webs being formed with pockets for the reception of the articles, or of the quantities of material
    • B65B9/045—Enclosing successive articles, or quantities of material between opposed webs one or both webs being formed with pockets for the reception of the articles, or of the quantities of material for single articles, e.g. tablets
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D43/00—Lids or covers for rigid or semi-rigid containers
    • B65D43/14—Non-removable lids or covers
    • B65D43/16—Non-removable lids or covers hinged for upward or downward movement
    • B65D43/162—Non-removable lids or covers hinged for upward or downward movement the container, the lid and the hinge being made of one piece

Definitions

  • the present invention relates to a method for filling a package of a thermally and / or mechanically deformable plastic film with two half-shells, which are preferably reclosable connectable in a sealing plane with each other and thereby form a hollow body and in which the sealing plane is inclined relative to the horizontal, wherein the sealing plane extends in the region of the hollow body substantially along the diagonal.
  • Packaged goods especially food
  • plastic packaging for consumption Such packages are known for example from US 3,937,389 and US 4,642,972.
  • the filling of these packages is relatively expensive.
  • the object of the present invention is therefore to provide a method for filling a package which does not have the disadvantages of the prior art.
  • the object is achieved by providing a method for filling a package of a thermally and / or mechanically deformable plastic film with two half-shells, which are preferably reclosable in a sealing plane with each other, wherein the sealing plane is inclined relative to the horizontal, with a product and corresponds to the machine level when filling the sealing plane of the half-shells.
  • the packaging may have any cross-section, but is preferably round, rectangular or square.
  • the packaging between the first and the second half-shell has at least one joint with which the packaging can be opened and closed.
  • the two half-shells and the joint are formed from the same foil.
  • the skilled artisan will recognize that the two half shells and the joint can also consist of different films or that the two half-shells and the joint of different films can be constructed.
  • the hinge is preferably located near the highest point of the package.
  • both half-shells each have on their longitudinal side opposite the joint a tab arranged centrally on the sealing surface. Through these two tabs, the user is the first time the opening of the package and after opening the first time facilitates the unfolding or folding of the two half-shells,
  • the package may further be resealable.
  • flexible, complementary to each other formed sealing lips are preferably attached to the two half-shells sealing surface sealing, which penetrate each other under mechanical pressure. Also preferred are for this purpose attached to the sealing surfaces Velcro fasteners of any shape or nubs and complementary recesses.
  • the recesses are designed as a slot and particularly preferably have cuts in the edge region.
  • the knobs are preferably designed so that in the lower area indentations that additionally stiffen this area.
  • the packaging has lateral guide ribs, which are designed, for example, according to the tongue and groove principle. With these guide ribs a better fit of the lid on the shell is achieved after resealing. Furthermore, the guide ribs also assume a certain sealing function.
  • the half shells on stiffening ribs so that the filling of the package is simplified and the packaged goods is better protected.
  • Product within the meaning of the invention may be any product known to those skilled in the art that is packaged.
  • the product is food, especially sausage or cheese, which is cut or loafed, i. can be present in one piece.
  • the inventive method is particularly suitable for the packaging of sliced, stacked sausage and / or cheese slices or sausage or cheese wheels.
  • the products to be packaged may have any cross-section, but are preferably round, triangular or rectangular.
  • the product is guided during the filling process at least at partial areas of the wall of the lower half-shell and / or aligned thereto.
  • the product slides during filling at least at partial areas of the wall of the lower half-shell along and is thereby guided and optionally aligned so that the positive engagement of the wall of the lower half-shell is improved with the filled product.
  • the product is pressed during filling at least to partial areas of the wall of a half-shell and thereby guided and aligned so that the positive engagement of the wall of the lower half-shell is improved with the filled product.
  • the product is pressed after filling at least against portions of the wall of the half-shell and thereby aligned, so that an uneven stacking of the product in the half-shell is at least partially reversed.
  • This preferred embodiment of the method according to the invention is particularly suitable for at least partially frozen foods.
  • the product is calibrated prior to filling the half-shell with a means for calibration so that it has an at least nearly uniform cross-section.
  • the product is guided at least at partial areas of the wall of a half-shell and / or possibly aligned therewith so that the positive engagement of the wall of the lower half-shell is improved with the filled product.
  • the filling method according to the invention has the advantage that it is particularly simple and inexpensive to carry out and that it makes it possible to package stacks of cut foods in such a way that the stack in the packaging has a uniform cross section and thus it is easily possible to use the complementary lid to apply to the filled half shell.
  • FIG. 1 shows a packaging 1 which has two half-shells 2, 3.
  • the two half-shells are reclosable in the sealing plane 4 connected to each other and thus form a hollow body.
  • the sealing plane 4 extends substantially along the diagonal of the hollow body and is thus inclined relative to the horizontal.
  • both half-shells 2, 3 have a wall 19 or 16, which each have a different height along the circumference of the half-shell.
  • the walls 19,16 are respectively stiffened by the ribs 11, so that the product is better protected and can be better filled with product Halschalen.
  • the package 1 is also shown, which is filled in this case with sliced sausage 9.
  • the packaging has two half-shells 2, 3, which are reclosable connectable to each other in the sealing plane 4.
  • the two half-shells are connected to each other via the hinge 5.
  • the reclosability is achieved by the nub 6, which is pressed into a complementary recess (not shown) in the tab 8. Due to the shape of the packaging, it is easily possible to remove one sausage slice after the other from the stack, without the packaging interfering with the removal.
  • FIG. 2a shows a packaging according to FIGS. 1 and 2, the packaging in the present case having two guide ribs 25, 26 on the right and left packaging edges, respectively.
  • the guide ribs 25, 26 are each located outside the region of the seal 27.
  • the guide ribs 25, 26 of a groove 29 and a spring 28.
  • the spring 28 penetrates the groove 29 and thus causes a tongue / groove guide.
  • FIG. 2b shows two alternative embodiments of the guide ribs 25, 26.
  • the person skilled in the art recognizes that the guide ribs 25, 26 can have undercuts in order to improve their bonding and make them less difficult to loosen.
  • Figure 2c shows a reversible closure between the two half-shells, wherein the nub 31 is inserted into the recess 30.
  • the recess 30 is designed as a slot in the present case.
  • FIG. 2d shows an embodiment in which the recess has slots 33 in the edge area.
  • Figure 2e shows the lower portion of a knob, in which a cross is embossed for stiffening.
  • FIG. 3 shows the sealing plane 4 and the machine plane 10 in which the lower film for producing the half-shell 3 runs. It is easy to see that the sealing plane 4 coincides with the machine plane 10, so that the packaging can be easily manufactured, filled, sealed and / or cut out of the packaging film.
  • the two half-shells can be manufactured, filled, possibly joined together and / or sealed on a machine. Characterized in that the sealing plane 4 coincides with the machine level, these steps are particularly easy to perform. However, it is also possible that the lower half-shell 3 is inserted as a tray in the packaging machine and only filled in the packaging machine and sealed with a semi-shell 2 preformed top film and sealed.
  • FIG. 4 shows an embodiment of the method according to the invention for filling the packaging.
  • the skilled artisan will recognize that in the figure, only a section through the half-shell 3 is shown and that the wall extends at least almost to the entire packaging tray 18 around, the half-shells 3 are cyclically transported at the speed v 1 along the machine plane 10.
  • the product 9, in In the present case cut, stacked sausage products are transported with an insertion tongue 12 in the direction of the half-shells 3.
  • the inclination of the insertion tongue 12 with respect to the machine plane ideally corresponds to the inclination of the trays 18 with respect to the machine plane 10.
  • the filling of the half-shells 3 takes place during its advancement, in which the speed v 2 of the product is selected so that it at least the Feed rate of the half-shell v 1 corresponds.
  • the product 9 slides during filling at least to a certain extent along the wall 16 and is thereby aligned at least in one direction and the sausage stack, as seen in the left part of the figure, brought to a nearly same cross-section. If the speed v 2 chosen to be greater than the feed rate v 1 , the sausage stack is pressed against the wall 16 during filling, and there is a stronger leadership or alignment of the sausage stack on the wall 16th
  • FIG. 5 shows a further embodiment of the filling method according to the invention, wherein in the present case the filling takes place during the stoppage of the half-shell 3.
  • the filling of the half-shells 3 with the product 9 takes place in the present case again with an insertion tongue, which is retractable in this example (see dashed line), so that the product falls from above into the half-shell 3 and thereby along the wall 16th guided and / or aligned.
  • the insertion tongue 12 is withdrawn and the insert belt 20 is tightened so that the speed v 2 of the product 9 is zero, so that the sausage stack falls from above into the half shell 3 and thereby slides along the wall 16 and thereby guided and / or aligned.
  • the insertion tongue 12 is withdrawn so that the belt 20 is tightened so that the speed v 2 > 0, so that the sausage stack when moving down a slight forward movement and thereby pressed against the wall 16 when filling the packaging tray 3 and thereby guided and / or aligned.
  • FIG. 6 shows a further embodiment of the filling method according to the invention.
  • the product 9 is as described in Figure 4 in the Half shells 3 filled and then with a pressing means 21, which, as shown by the double arrow moves, at least partially pressed against the wall 16 and preferably additionally aligned so that the sausage stack has a uniform caliber, the skilled artisan that this Art the orientation is independent of the nature of the actual filling process and that the means 21 can extend over larger areas of the circumference of the product 9.
  • FIG. 7 essentially shows the packaging method according to FIG. 5, except that in the present case the insertion tongue 12 protrudes into the half-shell 3, so that the product 9 falls into the packaging half-shell 3 when the insertion tongue 12 is withdrawn from a smaller height than in FIG Figure 5 is the case.
  • the half-shell 3 must be shaped so that the insertion tongue 12 can drive almost to the wall 16 in the half-shell.
  • the Halschale is rectangular or square.
  • FIG. 8 shows a further embodiment of the filling method according to the invention, in which the sausage stack 9 is brought to an at least almost uniform cross-section before filling the half-shell 3 with a calibrating means 17. Thereafter, the product either slides into the packaging half-shell and is thereby at least partially guided on the wall 16 and / or aligned thereto or the product is pressed with a plunger 22 into the package and thereby guided along the wall 16 and optionally aligned.
  • the calibration device is arranged perpendicular to the bottom of the packaging half-shell 3.
  • FIG. 9 shows a method for closing the filled packaging half-shells 3, which have been formed from the lower film 13.
  • the half-shells 2, which have been formed from the upper film 14, are brought together in the machine plane with the half-shells 3 and held together by the hold-down 15 before sealing in the sealing station 23.
  • the person skilled in the art recognizes that the fulcrum 24 of the upper film 14 should preferably not be below the product in the region of the fulcrum.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
  • Packages (AREA)
  • Laminated Bodies (AREA)
  • Processing Of Meat And Fish (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)
  • Basic Packing Technique (AREA)
  • Lining Or Joining Of Plastics Or The Like (AREA)

Claims (7)

  1. Procédé de remplissage, avec un aliment (9), d'un emballage constitué d'une feuille de plastique déformable thermiquement et/ou mécaniquement, comprenant deux demi-coquilles (2, 3) qui peuvent être connectées l'une à l'autre dans un plan de scellage (4), de préférence de manière refermable, le plan de scellage (4) étant incliné par rapport au fond d'un récipient (18), caractérisé en ce que lors du remplissage de l'emballage, le fond du récipient est disposé de manière inclinée par rapport au plan de la machine (10).
  2. Procédé selon la revendication 1, caractérisé en ce que le produit (9), pendant l'opération de remplissage, est guidé au moins sur des régions partielles de la paroi (16) d'une demi-coquille (3) et/ou est orienté éventuellement contre celle-ci.
  3. Procédé selon la revendication 2, caractérisé en ce que le produit, lors du remplissage, glisse au moins le long de régions partielles de la paroi (16) d'une demi-coquille (3) et est ainsi guidé et éventuellement orienté.
  4. Procédé selon la revendication 2, caractérisé en ce que le produit, lors du remplissage, est pressé au moins contre des régions partielles de la paroi (16) d'une demi-coquille (3) et est ainsi guidé et éventuellement orienté.
  5. Procédé selon l'une quelconque des revendications 1 à 4, caractérisé en ce que le produit, après le remplissage, est pressé avec un moyen (21) au moins contre des régions partielles de la paroi (16) d'une demi-coquille (3) et est ainsi orienté.
  6. Procédé selon l'une quelconque des revendications 1 à 5, caractérisé en ce que le produit (9) est calibré avec un moyen (17) avant le remplissage.
  7. Procédé selon la revendication 6, caractérisé en ce que le produit (9) est pressé après le calibrage avec un poussoir (18) dans la demi-coquille (3).
EP03735474A 2002-05-29 2003-05-27 Procede de remplissage d'un emballage Revoked EP1513730B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP06019917A EP1733966A3 (fr) 2002-05-29 2003-05-27 Emballage refermable en matière plastique constitué de deux demi-coques ainsi que le procédé de fabrication de cet emballage

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE10224237 2002-05-29
DE10224237A DE10224237A1 (de) 2002-05-29 2002-05-29 Verpackung
PCT/EP2003/005566 WO2003099658A1 (fr) 2002-05-29 2003-05-27 Emballage refermable en matiere plastique constitue de deux demi-coques et procede de production de cet emballage

Related Child Applications (1)

Application Number Title Priority Date Filing Date
EP06019917A Division EP1733966A3 (fr) 2002-05-29 2003-05-27 Emballage refermable en matière plastique constitué de deux demi-coques ainsi que le procédé de fabrication de cet emballage

Publications (2)

Publication Number Publication Date
EP1513730A1 EP1513730A1 (fr) 2005-03-16
EP1513730B1 true EP1513730B1 (fr) 2007-04-25

Family

ID=29432498

Family Applications (2)

Application Number Title Priority Date Filing Date
EP03735474A Revoked EP1513730B1 (fr) 2002-05-29 2003-05-27 Procede de remplissage d'un emballage
EP06019917A Withdrawn EP1733966A3 (fr) 2002-05-29 2003-05-27 Emballage refermable en matière plastique constitué de deux demi-coques ainsi que le procédé de fabrication de cet emballage

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP06019917A Withdrawn EP1733966A3 (fr) 2002-05-29 2003-05-27 Emballage refermable en matière plastique constitué de deux demi-coques ainsi que le procédé de fabrication de cet emballage

Country Status (8)

Country Link
US (1) US20050257503A1 (fr)
EP (2) EP1513730B1 (fr)
AT (1) ATE360572T1 (fr)
AU (1) AU2003237696A1 (fr)
DE (2) DE10224237A1 (fr)
DK (1) DK1513730T3 (fr)
ES (1) ES2286440T3 (fr)
WO (1) WO2003099658A1 (fr)

Families Citing this family (7)

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Publication number Priority date Publication date Assignee Title
US8105638B2 (en) * 2006-11-16 2012-01-31 C-Pak, Llc Reclosable package for a product
EP2016832B1 (fr) * 2007-06-11 2017-04-12 Egidio Galbani S.r.l. Procédé pour la fabrication d'un produit laitier et système pour le conditionner
DE102010019720B4 (de) 2010-05-07 2014-01-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Verfahren zum Betrieb einer Verpackungsmaschine
DE102014112840B4 (de) * 2014-09-05 2018-09-06 Tvi Entwicklung Und Produktion Gmbh Einlegemaschine und Einlegeverfahren
DE202016000757U1 (de) 2016-02-03 2016-03-10 Multivac Sepp Haggenmüller Se & Co. Kg Tiefziehverpackungsmaschine
FR3052155B1 (fr) * 2016-06-02 2019-07-19 Savencia Sa Emballage alimentaire, notamment pour produit laitier ou fromager, et procede de fabrication associe
TW202208241A (zh) * 2020-06-30 2022-03-01 美商富維科技公司 用於處理物品的系統和方法

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Also Published As

Publication number Publication date
AU2003237696A1 (en) 2003-12-12
DE10224237A1 (de) 2003-12-11
EP1733966A3 (fr) 2007-01-31
EP1513730A1 (fr) 2005-03-16
DE50307136D1 (de) 2007-06-06
WO2003099658A1 (fr) 2003-12-04
ATE360572T1 (de) 2007-05-15
ES2286440T3 (es) 2007-12-01
EP1733966A2 (fr) 2006-12-20
US20050257503A1 (en) 2005-11-24
DK1513730T3 (da) 2007-09-10

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