EP1235486A1 - Dispositif de production de patons fourres, tels qu'un croissant ou analogue - Google Patents

Dispositif de production de patons fourres, tels qu'un croissant ou analogue

Info

Publication number
EP1235486A1
EP1235486A1 EP00991315A EP00991315A EP1235486A1 EP 1235486 A1 EP1235486 A1 EP 1235486A1 EP 00991315 A EP00991315 A EP 00991315A EP 00991315 A EP00991315 A EP 00991315A EP 1235486 A1 EP1235486 A1 EP 1235486A1
Authority
EP
European Patent Office
Prior art keywords
rolling
station
drum
conveyor
reversing roller
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP00991315A
Other languages
German (de)
English (en)
Inventor
Arie Hendrik Verhaar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rademaker BV
Original Assignee
Rademaker BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rademaker BV filed Critical Rademaker BV
Publication of EP1235486A1 publication Critical patent/EP1235486A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Definitions

  • the invention relates to a device for producing a filled dough piece, such as a croissant or the like, wherein the starting point is a dough sheet to be folded or rolled up, which device comprises a frame with rolling-up station and a conveyor belt system arranged therein, on which the dough sheet is carried to the rolling-up station in the desired shape and position.
  • the invention has for its object to improve such a device such that filled dough pieces can also be produced.
  • a filling of for instance liquid material, jams and the like have to be applied to a dough sheet which has not yet been rolled up.
  • the subsequent rolling-up has the drawback that the filling can soil the machine.
  • the invention has for i s objecc to embody the device such that this drawback is obviated.
  • the device according to the invention is distinguished in that the rolling-up station is provided with a drum connecting onto the conveyor belt, pressing means arranged above the drum in the form of an endless element of flexible material, and a reversing roller of an outfeed conveyor, wherein a pressing roller is arranged close to this reversing roller on the inside of the endless element and can be carried by adjusting means controlled using synchronized signals from a position clear of the outfeed conveyor to a position on the outfeed conveyor, and vice versa.
  • the filling will make the least possible contact with the machine components, whereby the soiling is reduced.
  • the pressing means are preferably embodied as a system of flexible ropes running mutually parallel.
  • the pressing roller thereby only requires lifting from the operating position to the free position and vice versa without extra means being necessary to have to pretension respectively re-tension the pressing means.
  • figure 1 shows a perspective standing view of ⁇ he infeed side of the rolling-up station of the device according to the invention
  • figure 2 shows a standing longitudinal section of the rolling-up station of figure 1, as seen m the direction of arrow II
  • figure 3 shows a standing view of the outfeed side the device according to the invention.
  • the numeral 1 in the figures designates the frame of the device, which shows only the frame of nhe rolling-up station.
  • a conveyor belt system 2 which consists of random belt parts of suitable material, which are supported round guide rollers, and in particular the reversing roller 3 on the outfeed side of conveyor belt 2.
  • This conveyor belt is driven in the direction of arrow PI, so that the upper part moves to the left in figure 1, in the direction of rolling-up station 4.
  • Rolling-up station 4 comprises a drum 5 which connects to the outfeed side of feed conveyor 2 and which here consists of a rotatably driven cylindrical casing 6, which is perforated with a pattern of holes or slots 7.
  • Tube 8 is adjustable in the direction of arrow P3 in order to enable adjustment in the space of the arcuate section formed by baffles 9, which can be carried out with random means.
  • the tube can be connected to a vacuum source, which is not shown and thus schematically represented by arrow P4.
  • a reversing roller 10 of square cross-section of outfeed conveyor 11 is arranged on the side of the drum remote from reversing roller 3.
  • the polygonal or square cross-section is adjustable as according to arrow P8 in order to obtain the optimal shaping space.
  • Pressing means 12 are arranged on the upper side of drum 5. These pressing means are a system of endless ropes 13 which are trained round a front 14 and a rear 15 reversing roller.
  • a pressing roller 16 is arranged on the inside of the space formed by ropes 13. This pressing roller is received in a guide system 17, which can be moved in the direction of arrow P5 such that pressing roller 16 can be pressed against the outfeed conveyor part of outfeed conveyor 11 while carrying along the ropes 13.
  • Roller 16 can be reset by means of a crank 18. A cyclical movement is thus possible, whereby a rolling-up space can be created between the drum 5, the outfeed conveyor 11 at the position of reversing roller 10 and the ropes 13, in which space the dough piece can be rolled up.
  • roller 14 is height-adjustable as according to arrow P7 to enable adjustment of the infeed space.
  • a support shaft 20 wirh radially directed cams 21 is arranged rotatably according to arrow P6 in the space inside ropes 13, in order to lift the formed dough piece from drum 5 to the beginning of the outfeed conveyor when roller 16 is released, so as to further enable undisturbed transport.
  • the rolling-up takes place by arranging in this case triangular dough pieces D on feed conveyor 2.
  • a filling station 25 of random form can be arranged above the carrying part of conveyor 2 such that a line of filling V is applied to each dough piece D. Because conveyor belt 2 is advanced in the direction of arrow PI, a controlled opening of funnel 25 has to be left clear for only a short time in order to deposit a line.
  • the dough piece is then rotated by rotating means 26, sc that the filling comes to lie on the leading side of the dough pieces, which leading side is the first ⁇ o be deposited over the edge of reversing roller 3 of the feed conveyor onto drum 5.
  • Pressing roller 16 is in tne upper position, so that ropes 13 lie clear of ⁇ he drum and maintain sufficient space not to contact the filling.
  • the leading side is then engaged by the upward running front part of outfeed conveyor 11 and carried upward, during which time roller 16 is meanwhile carried downward, whereby this leading edge is guided back in the direction of arrow P7 by the rotating ropes 13.
  • a dough roll is thus created with the filling therein, which process continues until the whole dough piece has been rolled up.
  • Roller 16 is then released and returns to the free position, whereby ropes 13 slacken and are released from drum 5 and wall part 11.
  • Cams 21 then further ensure a discharge of the dough piece on ou ⁇ fee ⁇ conveyor 11.
  • the invention is not limited to the above descrioed embodiment .

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Ce dispositif de production d'un pâton fourré, tel qu'un croissant ou analogue, est caractérisé en ce qu'à son point de départ se situe une feuille de pâte à plier ou à rouler (D), en ce qu'il comprend un cadre (1) pourvu d'un poste (4) à rouler la pâte, en ce qu'un système de transporteur à bande (2, 3) est monté dans le dispositif et transporte la feuille de pâte (D), dans la forme et la position voulues, vers le poste (4) à rouler la pâte, et en ce que le poste (4) à rouler la pâte est doté d'un tambour (5) le raccordant au transporteur à bande (2), de moyens de compression (12) sous la forme d'un élément sans fin (13) de matériau flexible monté au-dessus du tambour (5), et d'un rouleau d'inversion de marche (10), destiné à un transporteur d'évacuation (11), en ce qu'un rouleau de compression (16) est agencé à proximité de ce rouleau d'inversion de marche (10) du côté intérieur de l'élément sans fin (13) et en ce qu'il est porté par des moyens de réglage (17, 18), commandés à l'aide de signaux synchronisés, pour être mis d'une position où il est dégagé du transporteur d'évacuation (11) dans une position où il repose sur ce transporteur d'évacuation (11).
EP00991315A 1999-12-09 2000-12-11 Dispositif de production de patons fourres, tels qu'un croissant ou analogue Withdrawn EP1235486A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL1013801A NL1013801C2 (nl) 1999-12-09 1999-12-09 Inrichting voor het vervaardigen van gevulde deegwaar, zoals een croissant of dergelijke.
NL1013801 1999-12-09
PCT/NL2000/000911 WO2001041574A1 (fr) 1999-12-09 2000-12-11 Dispositif de production de patons fourres, tels qu'un croissant ou analogue

Publications (1)

Publication Number Publication Date
EP1235486A1 true EP1235486A1 (fr) 2002-09-04

Family

ID=19770400

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00991315A Withdrawn EP1235486A1 (fr) 1999-12-09 2000-12-11 Dispositif de production de patons fourres, tels qu'un croissant ou analogue

Country Status (4)

Country Link
EP (1) EP1235486A1 (fr)
AU (1) AU3241801A (fr)
NL (1) NL1013801C2 (fr)
WO (1) WO2001041574A1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITVR20010057A1 (it) * 2001-05-10 2002-11-10 Doge Food Proc Machinery Srl Linea di trattamento di prodotti alimentari arrotolati particolarmente per l'ottenimento di croissant
US6838105B2 (en) 2001-12-21 2005-01-04 The Pillsbury Company Dough product rolling apparatus and method for rolling dough products
ES2301617T3 (es) * 2002-05-31 2008-07-01 Seewer Ag Dispositivo y procedimiento para la fabricacion de productos enrollados de masa alimenticia.
DE502004003682D1 (de) * 2004-05-11 2007-06-14 Rene Senn Ag Vorrichtung und Verfahren zum Rollen von flächigen Lebensmittelprodukten
EP1726209B1 (fr) 2005-05-23 2013-11-13 Fritsch GmbH Système d'enroulement pour des pièces de pâte et de matériau de remplissage
NL2002692C2 (en) 2009-03-31 2010-10-04 Rademaker B V Method and device for curling up dough slices.
ITBO20090428A1 (it) * 2009-07-02 2011-01-03 Ct Pack Srl Metodo ed apparecchiatura per la produzione di croissant e simili.
EP2366290B1 (fr) 2010-03-18 2014-03-26 Fritsch GmbH Dispositif d'enroulement de pâte développé pour la fabrication mécanique d'un produit de boulangerie roulé à partir d'un morceau de pâte de départ et procédé correspondant
FR2996988B1 (fr) 2012-10-23 2015-12-11 Bel Fromageries Procede de fabrication d'aliment(s) fourre(s), et installation correspondante
CN116391734A (zh) * 2020-01-15 2023-07-07 张同起 食品坯料调角机构

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE551009C (de) * 1930-01-30 1932-05-24 Wilhelm Quadt Teigwickelmaschine
FR768213A (fr) * 1933-02-10 1934-08-02 Enrouleuse de pâte
CH316391A (de) * 1952-09-27 1956-10-15 Meier Georg Auswalz- und Wickelmaschine für Teigstücke
JPS61271939A (ja) * 1985-05-27 1986-12-02 レオン自動機株式会社 クロワツサンの製造方法及び装置
IT1220639B (it) * 1988-02-10 1990-06-15 C I M Srl Macchina avvolgitrice particolarmente per produrre croissants
AU605696B2 (en) * 1988-09-15 1991-01-17 Rheon Automatic Machinery Co. Ltd. An apparatus and method for producing a dough roll by rolling up a dough piece
JP2524550B2 (ja) * 1992-01-06 1996-08-14 レオン自動機株式会社 フィリング入りクロワッサンの製造装置
DE4402346A1 (de) * 1994-01-27 1995-08-03 Fritsch A Gmbh & Co Kg Verfahren und Vorrichtung zum Aufwickeln eines Teigbandes

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO0141574A1 *

Also Published As

Publication number Publication date
AU3241801A (en) 2001-06-18
WO2001041574A1 (fr) 2001-06-14
NL1013801C2 (nl) 2001-06-12

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