WO2001041574A1 - A device for producing filled dough pieces such as a croissant and the like - Google Patents

A device for producing filled dough pieces such as a croissant and the like Download PDF

Info

Publication number
WO2001041574A1
WO2001041574A1 PCT/NL2000/000911 NL0000911W WO0141574A1 WO 2001041574 A1 WO2001041574 A1 WO 2001041574A1 NL 0000911 W NL0000911 W NL 0000911W WO 0141574 A1 WO0141574 A1 WO 0141574A1
Authority
WO
WIPO (PCT)
Prior art keywords
rolling
station
drum
conveyor
reversing roller
Prior art date
Application number
PCT/NL2000/000911
Other languages
French (fr)
Inventor
Arie Hendrik Verhaar
Original Assignee
Rademaker B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rademaker B.V. filed Critical Rademaker B.V.
Priority to EP00991315A priority Critical patent/EP1235486A1/en
Priority to AU32418/01A priority patent/AU3241801A/en
Publication of WO2001041574A1 publication Critical patent/WO2001041574A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Definitions

  • the invention relates to a device for producing a filled dough piece, such as a croissant or the like, wherein the starting point is a dough sheet to be folded or rolled up, which device comprises a frame with rolling-up station and a conveyor belt system arranged therein, on which the dough sheet is carried to the rolling-up station in the desired shape and position.
  • the invention has for its object to improve such a device such that filled dough pieces can also be produced.
  • a filling of for instance liquid material, jams and the like have to be applied to a dough sheet which has not yet been rolled up.
  • the subsequent rolling-up has the drawback that the filling can soil the machine.
  • the invention has for i s objecc to embody the device such that this drawback is obviated.
  • the device according to the invention is distinguished in that the rolling-up station is provided with a drum connecting onto the conveyor belt, pressing means arranged above the drum in the form of an endless element of flexible material, and a reversing roller of an outfeed conveyor, wherein a pressing roller is arranged close to this reversing roller on the inside of the endless element and can be carried by adjusting means controlled using synchronized signals from a position clear of the outfeed conveyor to a position on the outfeed conveyor, and vice versa.
  • the filling will make the least possible contact with the machine components, whereby the soiling is reduced.
  • the pressing means are preferably embodied as a system of flexible ropes running mutually parallel.
  • the pressing roller thereby only requires lifting from the operating position to the free position and vice versa without extra means being necessary to have to pretension respectively re-tension the pressing means.
  • figure 1 shows a perspective standing view of ⁇ he infeed side of the rolling-up station of the device according to the invention
  • figure 2 shows a standing longitudinal section of the rolling-up station of figure 1, as seen m the direction of arrow II
  • figure 3 shows a standing view of the outfeed side the device according to the invention.
  • the numeral 1 in the figures designates the frame of the device, which shows only the frame of nhe rolling-up station.
  • a conveyor belt system 2 which consists of random belt parts of suitable material, which are supported round guide rollers, and in particular the reversing roller 3 on the outfeed side of conveyor belt 2.
  • This conveyor belt is driven in the direction of arrow PI, so that the upper part moves to the left in figure 1, in the direction of rolling-up station 4.
  • Rolling-up station 4 comprises a drum 5 which connects to the outfeed side of feed conveyor 2 and which here consists of a rotatably driven cylindrical casing 6, which is perforated with a pattern of holes or slots 7.
  • Tube 8 is adjustable in the direction of arrow P3 in order to enable adjustment in the space of the arcuate section formed by baffles 9, which can be carried out with random means.
  • the tube can be connected to a vacuum source, which is not shown and thus schematically represented by arrow P4.
  • a reversing roller 10 of square cross-section of outfeed conveyor 11 is arranged on the side of the drum remote from reversing roller 3.
  • the polygonal or square cross-section is adjustable as according to arrow P8 in order to obtain the optimal shaping space.
  • Pressing means 12 are arranged on the upper side of drum 5. These pressing means are a system of endless ropes 13 which are trained round a front 14 and a rear 15 reversing roller.
  • a pressing roller 16 is arranged on the inside of the space formed by ropes 13. This pressing roller is received in a guide system 17, which can be moved in the direction of arrow P5 such that pressing roller 16 can be pressed against the outfeed conveyor part of outfeed conveyor 11 while carrying along the ropes 13.
  • Roller 16 can be reset by means of a crank 18. A cyclical movement is thus possible, whereby a rolling-up space can be created between the drum 5, the outfeed conveyor 11 at the position of reversing roller 10 and the ropes 13, in which space the dough piece can be rolled up.
  • roller 14 is height-adjustable as according to arrow P7 to enable adjustment of the infeed space.
  • a support shaft 20 wirh radially directed cams 21 is arranged rotatably according to arrow P6 in the space inside ropes 13, in order to lift the formed dough piece from drum 5 to the beginning of the outfeed conveyor when roller 16 is released, so as to further enable undisturbed transport.
  • the rolling-up takes place by arranging in this case triangular dough pieces D on feed conveyor 2.
  • a filling station 25 of random form can be arranged above the carrying part of conveyor 2 such that a line of filling V is applied to each dough piece D. Because conveyor belt 2 is advanced in the direction of arrow PI, a controlled opening of funnel 25 has to be left clear for only a short time in order to deposit a line.
  • the dough piece is then rotated by rotating means 26, sc that the filling comes to lie on the leading side of the dough pieces, which leading side is the first ⁇ o be deposited over the edge of reversing roller 3 of the feed conveyor onto drum 5.
  • Pressing roller 16 is in tne upper position, so that ropes 13 lie clear of ⁇ he drum and maintain sufficient space not to contact the filling.
  • the leading side is then engaged by the upward running front part of outfeed conveyor 11 and carried upward, during which time roller 16 is meanwhile carried downward, whereby this leading edge is guided back in the direction of arrow P7 by the rotating ropes 13.
  • a dough roll is thus created with the filling therein, which process continues until the whole dough piece has been rolled up.
  • Roller 16 is then released and returns to the free position, whereby ropes 13 slacken and are released from drum 5 and wall part 11.
  • Cams 21 then further ensure a discharge of the dough piece on ou ⁇ fee ⁇ conveyor 11.
  • the invention is not limited to the above descrioed embodiment .

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

A device for producing a filled dough piece, such as a croissant or the like, wherein the starting point is a dough sheet (D) to be folded or rolled up, which device comprises a frame (1) with rolling-up station (4) and a conveyor belt system (2, 3) arranged therein, on which the dough sheet (D) is carried to the rolling-up station (4) in the desired shape and position, wherein the rolling-up station (4) is provided with a drum (5) connecting onto the conveyor belt (2), pressing means (12) arranged above the drum (5) in the form of an endless element (13) of flexible material, and a reversing roller (10) of an outfeed conveyor (11), wherein a pressing roller (16) is arranged to close to this reversing roller (10) on the inside of the endless element (13) and can be carried by adjusting means (17, 18) controlled using synchronized signals from a position clear of the outfeed conveyor (11) to a position on the outfeed conveyor (11).

Description

A DEVICE FOR PRODUCING FILLED DOUGH PIECES SUCH AS A CROISSANT AND THE LIKE
The invention relates to a device for producing a filled dough piece, such as a croissant or the like, wherein the starting point is a dough sheet to be folded or rolled up, which device comprises a frame with rolling-up station and a conveyor belt system arranged therein, on which the dough sheet is carried to the rolling-up station in the desired shape and position.
It is already known that for the indusrrial production of dough products, such as croissants, a number of pre-formed sheets are laid on a conveyor belt, which sheets are brought into the desired shape, are then arranged in respect of position and then rolled up in order to form the semi-manufactured produce prior to the final baking. Such a device usually connects onto the kneading machine, and the device can connect to a packing machine .
The invention has for its object to improve such a device such that filled dough pieces can also be produced. For this purpose a filling of for instance liquid material, jams and the like, have to be applied to a dough sheet which has not yet been rolled up. The subsequent rolling-up has the drawback that the filling can soil the machine. The invention has for i s objecc to embody the device such that this drawback is obviated.
The device according to the invention is distinguished in that the rolling-up station is provided with a drum connecting onto the conveyor belt, pressing means arranged above the drum in the form of an endless element of flexible material, and a reversing roller of an outfeed conveyor, wherein a pressing roller is arranged close to this reversing roller on the inside of the endless element and can be carried by adjusting means controlled using synchronized signals from a position clear of the outfeed conveyor to a position on the outfeed conveyor, and vice versa.
Owing to the co-action between the reversing roller on the end of the feed conveyor, the drum connecting thereto, the reversing roller of the outfeed conveyor and the flexible pressing means, which can be placed in an operating or rolling position respectively a free position, the filling will make the least possible contact with the machine components, whereby the soiling is reduced.
According to the invention the pressing means are preferably embodied as a system of flexible ropes running mutually parallel. The pressing roller thereby only requires lifting from the operating position to the free position and vice versa without extra means being necessary to have to pretension respectively re-tension the pressing means.
Above mentioned and other features will be further elucidated in the figure description of an embodiment following hereinbelow. In the drawing:
figure 1 shows a perspective standing view of ~he infeed side of the rolling-up station of the device according to the invention, figure 2 shows a standing longitudinal section of the rolling-up station of figure 1, as seen m the direction of arrow II, figure 3 shows a standing view of the outfeed side the device according to the invention.
The numeral 1 in the figures designates the frame of the device, which shows only the frame of nhe rolling-up station. Supported in the other frame parts (which are not shown) is a conveyor belt system 2 which consists of random belt parts of suitable material, which are supported round guide rollers, and in particular the reversing roller 3 on the outfeed side of conveyor belt 2. This conveyor belt is driven in the direction of arrow PI, so that the upper part moves to the left in figure 1, in the direction of rolling-up station 4. Rolling-up station 4 comprises a drum 5 which connects to the outfeed side of feed conveyor 2 and which here consists of a rotatably driven cylindrical casing 6, which is perforated with a pattern of holes or slots 7. Inside the drum is arranged a stationary tube 3 which is provided along the end edges with baffles 9, which are placed radially in order to obtain a contact space over an arcuate section of drum 7. Tube 8 is adjustable in the direction of arrow P3 in order to enable adjustment in the space of the arcuate section formed by baffles 9, which can be carried out with random means. The tube can be connected to a vacuum source, which is not shown and thus schematically represented by arrow P4.
A reversing roller 10 of square cross-section of outfeed conveyor 11 is arranged on the side of the drum remote from reversing roller 3. The polygonal or square cross-section is adjustable as according to arrow P8 in order to obtain the optimal shaping space.
Pressing means 12 are arranged on the upper side of drum 5. These pressing means are a system of endless ropes 13 which are trained round a front 14 and a rear 15 reversing roller. A pressing roller 16 is arranged on the inside of the space formed by ropes 13. This pressing roller is received in a guide system 17, which can be moved in the direction of arrow P5 such that pressing roller 16 can be pressed against the outfeed conveyor part of outfeed conveyor 11 while carrying along the ropes 13. Roller 16 can be reset by means of a crank 18. A cyclical movement is thus possible, whereby a rolling-up space can be created between the drum 5, the outfeed conveyor 11 at the position of reversing roller 10 and the ropes 13, in which space the dough piece can be rolled up. It is noted that roller 14 is height-adjustable as according to arrow P7 to enable adjustment of the infeed space.
It is finally noted that a support shaft 20 wirh radially directed cams 21 is arranged rotatably according to arrow P6 in the space inside ropes 13, in order to lift the formed dough piece from drum 5 to the beginning of the outfeed conveyor when roller 16 is released, so as to further enable undisturbed transport.
The rolling-up takes place by arranging in this case triangular dough pieces D on feed conveyor 2. A filling station 25 of random form can be arranged above the carrying part of conveyor 2 such that a line of filling V is applied to each dough piece D. Because conveyor belt 2 is advanced in the direction of arrow PI, a controlled opening of funnel 25 has to be left clear for only a short time in order to deposit a line. The dough piece is then rotated by rotating means 26, sc that the filling comes to lie on the leading side of the dough pieces, which leading side is the first ^o be deposited over the edge of reversing roller 3 of the feed conveyor onto drum 5. Pressing roller 16 is in tne upper position, so that ropes 13 lie clear of ~he drum and maintain sufficient space not to contact the filling. The leading side is then engaged by the upward running front part of outfeed conveyor 11 and carried upward, during which time roller 16 is meanwhile carried downward, whereby this leading edge is guided back in the direction of arrow P7 by the rotating ropes 13. A dough roll is thus created with the filling therein, which process continues until the whole dough piece has been rolled up. Roller 16 is then released and returns to the free position, whereby ropes 13 slacken and are released from drum 5 and wall part 11. Cams 21 then further ensure a discharge of the dough piece on ou~feeά conveyor 11.
The invention is not limited to the above descrioed embodiment .

Claims

1. Device for producing a filled dough piece, such as a croissant or the like, wherein the starting point is a dough sheet to be folded or rolled up, which device comprises a frame with rolling-up station and a conveyor belt system arranged therein, on which the dough sheet is carried to the rolling-up station in the desired shape and position, characterized in that the rolling-up station is provided with a drum connecting onto the conveyor belt, pressing means arranged above the drum in the form of an endless element of flexible material, and a reversing roller of an outfeed conveyor, wherein a pressing roller is arranged close to this reversing roller on the inside of the endless element and can be carried by adjusting means controlled using synchronized signals from a position clear of the outfeed conveyor to a position on the outfeed conveyor, and vice versa.
2. Device as claimed in claim 1, characterized in that as seen in the transporting direction filling means are arranged above the feed conveyor just prior to the rolling-up station.
3. Device as claimed in claim 2, characterized in that rotation means are arranged between the filling means and the rolling-up station.
4. Device as claimed in any of the foregoing claims, characterized in that the drum cylindrical casing is perforated and the drum space is connected to a vacuum source .
5. Device as claimed in any of the foregoing claims, characterized in that the endless pressing element is embodied as a system of parallel ropes of elastic material.
6. Device as claimed in any of the foregoing claims, characterized in that the reversing roller of the outfeed conveyor has a polygonal, preferably rectangular cross-section.
PCT/NL2000/000911 1999-12-09 2000-12-11 A device for producing filled dough pieces such as a croissant and the like WO2001041574A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP00991315A EP1235486A1 (en) 1999-12-09 2000-12-11 A device for producing filled dough pieces such as a croissant and the like
AU32418/01A AU3241801A (en) 1999-12-09 2000-12-11 A device for producing filled dough pieces such as a croissant and the like

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1013801A NL1013801C2 (en) 1999-12-09 1999-12-09 Device for manufacturing filled pasta, such as a croissant or the like.
NL1013801 1999-12-09

Publications (1)

Publication Number Publication Date
WO2001041574A1 true WO2001041574A1 (en) 2001-06-14

Family

ID=19770400

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NL2000/000911 WO2001041574A1 (en) 1999-12-09 2000-12-11 A device for producing filled dough pieces such as a croissant and the like

Country Status (4)

Country Link
EP (1) EP1235486A1 (en)
AU (1) AU3241801A (en)
NL (1) NL1013801C2 (en)
WO (1) WO2001041574A1 (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1256279A2 (en) * 2001-05-10 2002-11-13 Doge Food Processing Machinery S.r.l. Line for processing rolled-up food products, particularly for producing croissants
EP1321040A1 (en) * 2001-12-21 2003-06-25 The Pillsbury Company Dough product rolling apparatus and method for rolling dough products
EP1595454A1 (en) * 2004-05-11 2005-11-16 Neumeyer AG Device and method for rolling flat food products
EP1726209A2 (en) 2005-05-23 2006-11-29 Fritsch GmbH System for coiling dough pieces and filling material.
EP1366667B1 (en) * 2002-05-31 2008-03-05 Seewer Ag Apparatus and process for making rolled dough products
NL2002692C2 (en) * 2009-03-31 2010-10-04 Rademaker B V Method and device for curling up dough slices.
ITBO20090428A1 (en) * 2009-07-02 2011-01-03 Ct Pack Srl METHOD AND EQUIPMENT FOR THE PRODUCTION OF CROISSANT AND SIMILAR.
EP2366290A1 (en) 2010-03-18 2011-09-21 Fritsch GmbH Dough coiling device, designed for mechanical production of a coiled dough product from an initial dough piece and associated method
FR2996988A1 (en) * 2012-10-23 2014-04-25 Bel Fromageries PROCESS FOR MANUFACTURING FEED (S) FOOD (S), AND CORRESPONDING INSTALLATION
EP4091456A4 (en) * 2020-01-15 2024-01-17 Zhang, Tongqi Semi-finished food product angle adjustment method and angle adjustment mechanism

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE551009C (en) * 1930-01-30 1932-05-24 Wilhelm Quadt Dough wrapping machine
FR768213A (en) * 1933-02-10 1934-08-02 Dough winder
CH316391A (en) * 1952-09-27 1956-10-15 Meier Georg Rolling and winding machine for pieces of dough
EP0204490A1 (en) * 1985-05-27 1986-12-10 Rheon Automatic Machinery Co. Ltd. An apparatus and method for producing croissants
EP0327856A1 (en) * 1988-02-10 1989-08-16 C.I.M. S.r.l. Rolling machine particularly for producing croissants
EP0360498A1 (en) * 1988-09-15 1990-03-28 Rheon Automatic Machinery Co. Ltd. An apparatus and method for producing a dough roll
EP0551177A1 (en) * 1992-01-06 1993-07-14 Rheon Automatic Machinery Co. Ltd. Apparatus for producing croissants with fillings
DE4402346A1 (en) * 1994-01-27 1995-08-03 Fritsch A Gmbh & Co Kg Method and device for winding a sheet of dough

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE551009C (en) * 1930-01-30 1932-05-24 Wilhelm Quadt Dough wrapping machine
FR768213A (en) * 1933-02-10 1934-08-02 Dough winder
CH316391A (en) * 1952-09-27 1956-10-15 Meier Georg Rolling and winding machine for pieces of dough
EP0204490A1 (en) * 1985-05-27 1986-12-10 Rheon Automatic Machinery Co. Ltd. An apparatus and method for producing croissants
EP0327856A1 (en) * 1988-02-10 1989-08-16 C.I.M. S.r.l. Rolling machine particularly for producing croissants
EP0360498A1 (en) * 1988-09-15 1990-03-28 Rheon Automatic Machinery Co. Ltd. An apparatus and method for producing a dough roll
EP0551177A1 (en) * 1992-01-06 1993-07-14 Rheon Automatic Machinery Co. Ltd. Apparatus for producing croissants with fillings
DE4402346A1 (en) * 1994-01-27 1995-08-03 Fritsch A Gmbh & Co Kg Method and device for winding a sheet of dough

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1256279A2 (en) * 2001-05-10 2002-11-13 Doge Food Processing Machinery S.r.l. Line for processing rolled-up food products, particularly for producing croissants
EP1256279A3 (en) * 2001-05-10 2003-05-02 Doge Food Processing Machinery S.r.l. Line for processing rolled-up food products, particularly for producing croissants
EP1321040A1 (en) * 2001-12-21 2003-06-25 The Pillsbury Company Dough product rolling apparatus and method for rolling dough products
US6838105B2 (en) 2001-12-21 2005-01-04 The Pillsbury Company Dough product rolling apparatus and method for rolling dough products
EP1366667B1 (en) * 2002-05-31 2008-03-05 Seewer Ag Apparatus and process for making rolled dough products
EP1595454A1 (en) * 2004-05-11 2005-11-16 Neumeyer AG Device and method for rolling flat food products
WO2005110095A1 (en) * 2004-05-11 2005-11-24 Rene Senn Ag Device and method for rolling flat food products
EP1726209A2 (en) 2005-05-23 2006-11-29 Fritsch GmbH System for coiling dough pieces and filling material.
NL2002692C2 (en) * 2009-03-31 2010-10-04 Rademaker B V Method and device for curling up dough slices.
US8388334B2 (en) 2009-03-31 2013-03-05 Rademaker B.V. Device for curling up dough slices
ITBO20090428A1 (en) * 2009-07-02 2011-01-03 Ct Pack Srl METHOD AND EQUIPMENT FOR THE PRODUCTION OF CROISSANT AND SIMILAR.
EP2366290A1 (en) 2010-03-18 2011-09-21 Fritsch GmbH Dough coiling device, designed for mechanical production of a coiled dough product from an initial dough piece and associated method
FR2996988A1 (en) * 2012-10-23 2014-04-25 Bel Fromageries PROCESS FOR MANUFACTURING FEED (S) FOOD (S), AND CORRESPONDING INSTALLATION
WO2014064091A1 (en) * 2012-10-23 2014-05-01 Fromageries Bel Method for producing stuffed food and corresponding unit
FR3002118A1 (en) * 2012-10-23 2014-08-22 Bel Fromageries PROCESS FOR MANUFACTURING FEED (S) FOOD (S) AND CORRESPONDING INSTALLATION
EP3037006A1 (en) * 2012-10-23 2016-06-29 Fromageries Bel Method for manufacturing stuffed food(s), and corresponding facility
US9943100B2 (en) 2012-10-23 2018-04-17 Fromageries Bel Method for producing stuffed food and corresponding unit
EP4091456A4 (en) * 2020-01-15 2024-01-17 Zhang, Tongqi Semi-finished food product angle adjustment method and angle adjustment mechanism

Also Published As

Publication number Publication date
EP1235486A1 (en) 2002-09-04
AU3241801A (en) 2001-06-18
NL1013801C2 (en) 2001-06-12

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