EP1167226B1 - Emballage pour viandes et saucisses - Google Patents

Emballage pour viandes et saucisses Download PDF

Info

Publication number
EP1167226B1
EP1167226B1 EP01115228A EP01115228A EP1167226B1 EP 1167226 B1 EP1167226 B1 EP 1167226B1 EP 01115228 A EP01115228 A EP 01115228A EP 01115228 A EP01115228 A EP 01115228A EP 1167226 B1 EP1167226 B1 EP 1167226B1
Authority
EP
European Patent Office
Prior art keywords
package
packaging
layer
sausages
sio
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP01115228A
Other languages
German (de)
English (en)
Other versions
EP1167226A1 (fr
Inventor
Jakob I. Rinderspacher
Werner Daeges
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Daeges Annemarie
Rinderspacher Gisela
Original Assignee
Daeges Annemarie
Rinderspacher Gisela
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Daeges Annemarie, Rinderspacher Gisela filed Critical Daeges Annemarie
Publication of EP1167226A1 publication Critical patent/EP1167226A1/fr
Application granted granted Critical
Publication of EP1167226B1 publication Critical patent/EP1167226B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/28—Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
    • B65D75/30—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B65D75/32—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents
    • B65D75/325—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents one sheet being recessed, and the other being a flat not- rigid sheet, e.g. puncturable or peelable foil
    • B65D75/326—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents one sheet being recessed, and the other being a flat not- rigid sheet, e.g. puncturable or peelable foil and forming one compartment
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/26—Articles or materials wholly enclosed in laminated sheets or wrapper blanks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/28—Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
    • B65D75/30—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B65D75/32—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents

Definitions

  • the invention relates to a packaging for meat and sausage products.
  • a packaging for meat or sausage products is known.
  • These Packaging consists of a lower shell and a lid.
  • the lower shell and the lid are made of the same foil.
  • the lower shell is shaped so that the Meat or sausages in this lower shell eino.
  • the film can be designed in this way be that this has a particular oxygen impermeable layer (Barrier layer).
  • the films on the insides may be coated so that the Foils are sealable with each other.
  • the film is not transparent in this packaging designed.
  • the packaging thus consists of two parts, each of the parts one Barrier layer, wherein a first part of the packaging consists of a film, which is a deformable barrier layer, wherein this part of the package is so malleable that this is applied to the meat and sausage products to be packaged in such a way that these meat and Wurstwaren einelle at least largely in this first part of the package, and wherein another part of the packaging with this first part of the packaging so joined together is that this second part of the packaging completes the first part of the packaging. Also the second part of the package is kinked when closing the package to a assume such form that the package is sealed closed. It arises in particular a lid which is pressed with a clamped fit in the lower shell.
  • EP 0 240 571 A1 discloses a film for packaging foodstuffs, which is transparent and may, for example, also have an SiO x layer.
  • the packaging of the food is here completely and uniformly formed by the film having the SiO x layer. In particular, it can also be seen that this film is folded over.
  • the applicants are still known a type of packaging, the sausage in a Packaging that consists of a film that has an aluminum layer having. This aluminum layer serves as a barrier layer against germs.
  • the aluminum layer is both to the inside as well as to the outside of the packaging with a Provided protective layer.
  • the inside of the packaging is during the Packaging process sterilizable.
  • the packaging After inserting the sausage products (for example meat sausage or Wienerorulstchen) in the packaging is evacuated and subsequently sterilized. Because of this Generating the vacuum and the sterilization is advantageous in connection with the Aluminum layer, which serves as a barrier layer against the penetration of germs that the so packaged sausages have a shelf life of two years, without the Wurstwaren would have to be cooled during this time.
  • the Adapt packaging to the shape of the sausages, so that they are packed evacuated can. This evacuation allows a gentle sterilization of the packaging, resulting in positively affects product quality.
  • This type of packaging has the advantage that no additional liquid for Heat transport during the sterilization process is needed, as is the case with the Sterilization of sausages in cans and jars is necessary. With time it comes by an osmotic balance to a flavor influence of the packaged Sausages through the used Aufgusslake. Furthermore, results in this type of Sterilization a relatively large transport weight of the overall package the drained weight of the package contents.
  • the present invention has for its object to provide a package for meat and To offer sausage products, the mentioned advantages of the evacuable packaging with the This preserves long shelf life for sausages and at the same time that packaged product becomes visible.
  • the second part of the package is formed by a transparent film having a SiO x layer.
  • the deformable barrier layer of the first part of the packaging may, for example, be a Be aluminum layer. As described below, this can be a deep drawing process be subjected to this part of the packaging of the form of meat or sausage products adapt.
  • the deformability of the barrier layer means that this barrier layer is at the deformation must not be destroyed, in particular may not break or break.
  • the packaging operation may then proceed in such a way that the first part of the packaging is subjected to a deep-drawing process in order to adapt the shape of this first part of the packaging to the shape of the meat or sausage products to be packaged. It proves to be advantageous to pull the first part of the package deep before evacuation in order to adapt it before evacuating the shape of the meat or sausage products to be packaged. This can advantageously be avoided that deforms the packaging during evacuation more or less uncontrolled. This is particularly advantageous in the use of the other part of the packaging, which consists of the transparent film with the SiO x layer, which should not be deformed too much, to break the SiO x layer and thus a release of the barrier effect of this layer to avoid.
  • the package is evacuated while being joined along the common edge of the first part of the package and the second part of the package by fusing the two parts together at the common edge. Subsequently, the packaging is sterilized as a whole.
  • the SiO x layer has a sufficient barrier effect to prevent the penetration of germs.
  • a sufficiently good shelf life of the packaged meat and sausage products is achieved without the need for cooling. This shelf life is at least 18 months. Due to the transparency of the film, which forms the other part of the packaging, the product is still visible.
  • the SiO x layer is advantageously both on the side forming the packaging inside, coated with at least one transparent protective layer as well as coated on the side which forms the packaging outside, with at least one transparent protective layer. As a result, this film remains transparent overall.
  • the protective layers advantageously prevent damage to the SiO x layer.
  • their barrier effect is retained.
  • the SiO x layer advantageously has a minimum thickness of 10 ⁇ m. This has proven to be sufficient for the required barrier effect. At the same time, it can thus be taken into account that the SiO x layer should, at least within certain limits, be flexible in terms of bending without breaking, in order in turn to ensure the barrier effect even during normal handling of the packaging.
  • the SiO x layer is advantageously applied to a carrier film. This facilitates the production of the film.
  • This carrier film can also form one of the protective layers of the SiO x layer.
  • the packaging inner sides of the first part and the other part of the packaging made of the same material can be fused together by the action of heat.
  • FIG. 1 An embodiment of the invention is shown in the drawing.
  • the figure shows a Representation of a package 1 in side view in section.
  • This packaging 1 consists of a first part 3 and another part 2.
  • Each of these parts 2 and 3 has a Barrier layer 4 and 5, respectively, the middle of the three illustrated layers of parts 2 and 3 is.
  • the barrier layer 4 of the first part 3 is an aluminum layer 4.
  • This Aluminum layer 4 is provided to the packaging outside with a protective layer 6 as well to the inside of the package with a protective layer 7.
  • the protective layer 6 can For example, be formed by a polyester film, for example, about 10 microns thick can be.
  • the protective layer 7 can be formed for example by a polypropylene film be, for example, about 100 microns thick.
  • the aluminum layer 4 can again be applied to a carrier foil.
  • the further part of the packaging 2 has an SiO x layer 5 as a barrier layer 5.
  • This SiO x layer 5 advantageously has a sufficient barrier effect against germs.
  • This SiO x layer 5 can in turn be applied to a carrier foil consisting of a polyester film.
  • This SiO x layer 5 is in turn covered in each case with a protective layer 8 and 9 towards the inside of the packaging and towards the outside of the packaging.
  • the protective layer 8 towards the inside of the packaging can, for example, once again be a Polypropylene layer, which in turn may be about 100 microns thick.
  • the protective layer 9 may in turn be a polyester layer, which may be about 10 microns thick.
  • the further part 2 of the packaging 1 can be made transparent become.
  • the packaging process is then carried out in such a way that the first part 3 of the packaging 1 is subjected to a deep-drawing process in order to adapt the shape of this first part 3 of the packaging 1 to the shape of the meat or sausage products 10 to be packaged. It proves to be advantageous to deep-draw the first part 3 of the packaging 1 before evacuation in order to adapt it before evacuating the shape of the meat or sausage products 10 to be packaged. As a result, it can be advantageously avoided that the packaging 1 deforms more or less uncontrollably during evacuation. This is particularly advantageous when using the other part 2 of the package 1, which consists of the film with the SiO x layer 5, which should not be deformed too much to break the SiO x layer 5 and thus lifting the Barrier effect of this layer 5 to avoid. By the previous thermoforming of the first part 3 of the packaging 1, this deformation of the further part 2 of the packaging 1 can therefore be advantageously avoided.
  • the first part 3 of the packaging 1 is deep-drawn in such a way that its upper side terminates in the edge region at least approximately approximately with the meat or sausage products 10 to be packaged.
  • these meat or sausage products 10 are largely in this part 3 of the packaging 1 eintru.
  • the further part 2 of the packaging 1 must be only slightly deformed in order to adapt it to the shape of the upper side of the meat or sausage products.
  • breakage or tearing of the SiO x layer 5 can advantageously be avoided.
  • the aluminum layer 4 is sufficiently deformable for the deep-drawing process, without breaking or cracking.
  • the packaging 1 is evacuated and in the common edge region of the two parts 2 and 3 the package 1 by the action of heat by melting together of these two parts. 2 and 3 closed.
  • the temperature at this edge seal can be about 190 Degrees Celsius to 250 degrees Celsius. Subsequently, the package 1 is included their contents are sterilized.
  • the films used for packaging can be kept in stock as roll goods and molded and sealed within the packaging machine.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Composite Materials (AREA)
  • Laminated Bodies (AREA)
  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Wrappers (AREA)

Claims (2)

  1. Emballage pour produits de boucherie ou de charcuterie dans lequel l'emballage (1) est constitué de deux parties (2, 3), chacune des parties étant munie d'une couche de barrière (4, 5), une première partie (3) de l'emballage (1) étant constituée d'un film muni d'une couche de barrière (5) transparente et pouvant être mise en forme, cette partie (3) de l'emballage (1) pouvant être mise en forme par emboutissage de telle sorte qu'elle soit contiguë aux produits de boucherie ou de charcuterie (10) à emballer de telle manière que les produits de boucherie ou de charcuterie (10) sont placés à l'intérieur de cette première partie (3) tout du moins presque entièrement, une seconde partie (2) de l'emballage (1 ) pouvant être assemblée à cette première partie (3) de l'emballage de telle sorte que cette seconde partie (2) de l'emballage (1) ferme la première partie (3) de l'emballage (1) après mise sous vide, caractérisé en ce que la seconde partie (2) de l'emballage (1) est formée par un film transparent muni d'une couche de SiOx (5) en guise de couche de barrière.
  2. Emballage selon la revendication 1, caractérisé en ce que les faces intérieures (7, 8) de l'emballage de la première partie (3) et la partie supplémentaire (2) de l'emballage (1) sont constituées du même matériau, ce matériau pouvant être soudé sur lui-même sous l'effet de la chaleur.
EP01115228A 2000-06-23 2001-06-22 Emballage pour viandes et saucisses Expired - Lifetime EP1167226B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE20010718U DE20010718U1 (de) 2000-06-23 2000-06-23 Verpackung für Fleisch- und Wurstwaren
DE20010718U 2000-06-23

Publications (2)

Publication Number Publication Date
EP1167226A1 EP1167226A1 (fr) 2002-01-02
EP1167226B1 true EP1167226B1 (fr) 2005-05-04

Family

ID=7942927

Family Applications (1)

Application Number Title Priority Date Filing Date
EP01115228A Expired - Lifetime EP1167226B1 (fr) 2000-06-23 2001-06-22 Emballage pour viandes et saucisses

Country Status (3)

Country Link
EP (1) EP1167226B1 (fr)
AT (1) ATE294751T1 (fr)
DE (2) DE20010718U1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE20010718U1 (de) * 2000-06-23 2000-08-17 Lukullus Fleischwarenfabrik Gm Verpackung für Fleisch- und Wurstwaren

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3792181A (en) * 1969-09-24 1974-02-12 Mahaffy & Harder Eng Co Semi-rigid plastic package with reclosable seal
DE7813905U1 (de) * 1978-05-09 1978-09-14 Nawrot Kg Hermann Mehrschichtige Folienbahn
US4528234A (en) * 1982-01-08 1985-07-09 Toyo Ink Manufacturing Co., Ltd. Transparent laminates
WO1987001679A1 (fr) * 1985-09-12 1987-03-26 Toppan Printing Co., Ltd. Aliments cuits chauffes par micro-ondes
US5846582A (en) * 1995-09-21 1998-12-08 Cryovac, Inc. Vacuum skin package for shingled food slices
DE20010718U1 (de) * 2000-06-23 2000-08-17 Lukullus Fleischwarenfabrik Gm Verpackung für Fleisch- und Wurstwaren

Also Published As

Publication number Publication date
ATE294751T1 (de) 2005-05-15
DE20010718U1 (de) 2000-08-17
DE50106075D1 (de) 2005-06-09
EP1167226A1 (fr) 2002-01-02

Similar Documents

Publication Publication Date Title
DE60309119T2 (de) Leicht zu öffnender Verschluss für einen sterilisierbaren Behälter
DE60213847T2 (de) Verpackungsdeckel, herstellungsverfahren dafür und mit dem deckel verschlossene verpackung
DE69626030T3 (de) Behälter zum verbessern der fruchtsafthaltbarkeit
DE3014026C2 (fr)
DE2255026C3 (de) Packung
DE3202670A1 (de) Verpackung mit leicht abzieharer versiegelung und verfahren zu ihrer herstellung
AT7937U1 (de) Zweilagenplatine
DE3545768A1 (de) Leicht aufreissbare, sterilisierbare packungen
EP2013110A1 (fr) Emballage compatible avec les micro-ondes
DE2212447B2 (de) Verfahren zum Verschließen von Behältern aus thermoplastischem Kunststoff durch dichte, aber leicht abziehbare Versiegelungen
DE69820454T2 (de) Behälter für Lebensmittel und Medikamente der einfach zu öffnen und wiederverschliessbar ist
EP0712787B1 (fr) Méthodede de fabrication d'un récipient
EP1167226B1 (fr) Emballage pour viandes et saucisses
EP1874510A1 (fr) Procede pour realiser un couvercle dote d'un orifice
EP1052185B1 (fr) Récipient avec fermeture déchirable
DE1636340A1 (de) Verfahren zum Verschliessen von Behaeltern
CH456445A (de) Sterilisierfähige Verpackung
WO2019145362A1 (fr) Emballage
DE3733133A1 (de) Becher aus kunststoff mit einer deckfolie
AT311246B (de) Zweiteilige verpackung,insbesondere fuer lebensmittel,pharmazeutische praeparate u dgl
DE1962482A1 (de) Verschlusskapseln fuer Kunststoffflaschen
DE2340935C3 (de) Konservendose aus Metall und Verfahren zu ihrer Herstellung
DE2111886A1 (de) Folie zum Verschliessen von Portionsgefaessen
DE102019218364A1 (de) Folie und Verpackungsteil zur Bildung von Verpackungen
DE4037434C2 (fr)

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR

AX Request for extension of the european patent

Free format text: AL;LT;LV;MK;RO;SI

17P Request for examination filed

Effective date: 20020316

AKX Designation fees paid

Free format text: AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR

17Q First examination report despatched

Effective date: 20031027

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT;WARNING: LAPSES OF ITALIAN PATENTS WITH EFFECTIVE DATE BEFORE 2007 MAY HAVE OCCURRED AT ANY TIME BEFORE 2007. THE CORRECT EFFECTIVE DATE MAY BE DIFFERENT FROM THE ONE RECORDED.

Effective date: 20050504

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050504

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050504

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050504

Ref country code: IE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050504

Ref country code: GB

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050504

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REF Corresponds to:

Ref document number: 50106075

Country of ref document: DE

Date of ref document: 20050609

Kind code of ref document: P

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050622

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20050622

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20050622

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20050630

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20050630

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20050630

Ref country code: MC

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20050630

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050804

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050804

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050804

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050815

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20051017

NLV1 Nl: lapsed or annulled due to failure to fulfill the requirements of art. 29p and 29m of the patents act
GBV Gb: ep patent (uk) treated as always having been void in accordance with gb section 77(7)/1977 [no translation filed]

Effective date: 20050504

REG Reference to a national code

Ref country code: IE

Ref legal event code: FD4D

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed

Effective date: 20060207

EN Fr: translation not filed
BERE Be: lapsed

Owner name: RINDERSPACHER, GISELA

Effective date: 20050630

Owner name: DAEGES, ANNEMARIE

Effective date: 20050630

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20050630

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20050504

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20101221

Year of fee payment: 10

REG Reference to a national code

Ref country code: DE

Ref legal event code: R119

Ref document number: 50106075

Country of ref document: DE

Effective date: 20120103

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20120103