EP0923296A1 - Petit pain fourre et procede de preparation associe - Google Patents

Petit pain fourre et procede de preparation associe

Info

Publication number
EP0923296A1
EP0923296A1 EP97928021A EP97928021A EP0923296A1 EP 0923296 A1 EP0923296 A1 EP 0923296A1 EP 97928021 A EP97928021 A EP 97928021A EP 97928021 A EP97928021 A EP 97928021A EP 0923296 A1 EP0923296 A1 EP 0923296A1
Authority
EP
European Patent Office
Prior art keywords
product
dough
cream cheese
bagel
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP97928021A
Other languages
German (de)
English (en)
Other versions
EP0923296A4 (fr
Inventor
Alvin Burger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/823,803 external-priority patent/US6001400A/en
Application filed by Individual filed Critical Individual
Publication of EP0923296A1 publication Critical patent/EP0923296A1/fr
Publication of EP0923296A4 publication Critical patent/EP0923296A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Abstract

Procédé de préparation d'un produit (10) fourré ou composite à base de pâte. Ledit produit (10) possède une croûte externe (20) et une mie interne (16) qui entoure un disque de fromage à la crème (22). Ledit procédé consiste à mélanger et à pétrir une quantité de pâte contenant de la levure, à enfermer un disque de fromage à la crème à l'intérieur de l'enveloppe de pâte, à imperméabiliser la pâte, à faire bouillir ou à étuver ledit produit et ensuite à cuire ledit produit au four ou à le frire, afin de le dorer. Ledit produit peut être congelé après l'étape de cuisson à la vapeur ou après celle de cuisson au four ou de friture. Ledit procédé peut être appliqué par coextrusion et le produit peut être rempli de garnitures. Le fromage à la crème peut être caché ou non recouvert. Ledit produit peut avoir la forme classique d'une petite plaque, peut être de grandes dimensions ou un produit frit à manger en une seule bouchée.
EP97928021A 1996-08-06 1997-06-09 Petit pain fourre et procede de preparation associe Withdrawn EP0923296A4 (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US68929496A 1996-08-06 1996-08-06
US689294 1996-08-06
US08/823,803 US6001400A (en) 1991-12-31 1997-03-24 Process for producing combination cream cheese and bagel dough product
US823803 1997-03-24
PCT/US1997/010090 WO1998005214A1 (fr) 1996-08-06 1997-06-09 Petit pain fourre et procede de preparation associe

Publications (2)

Publication Number Publication Date
EP0923296A1 true EP0923296A1 (fr) 1999-06-23
EP0923296A4 EP0923296A4 (fr) 2004-11-10

Family

ID=27104379

Family Applications (1)

Application Number Title Priority Date Filing Date
EP97928021A Withdrawn EP0923296A4 (fr) 1996-08-06 1997-06-09 Petit pain fourre et procede de preparation associe

Country Status (5)

Country Link
EP (1) EP0923296A4 (fr)
AU (1) AU731625B2 (fr)
CA (1) CA2259211C (fr)
GB (1) GB2362554B (fr)
WO (1) WO1998005214A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5654021A (en) * 1991-12-31 1997-08-05 Burger; Alvin Process for preparing a filled steamed bagel product
US6180151B1 (en) 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process
US8304008B2 (en) * 2005-09-14 2012-11-06 Bellisio Foods, Inc. Frozen filled yeast-leavened bread product and a method for making the product
US7592026B2 (en) * 2005-09-14 2009-09-22 Jeno F. Paulucci Filled bread product and a method for making the product
GB2538243B (en) * 2015-05-11 2021-07-28 Lawlor Harry Cheese product
RU193138U1 (ru) * 2019-06-03 2019-10-15 Закрытое акционерное общество "Хлебокомбинат Петровский" Хлебобулочное изделие для приготовления закуски
RU192086U1 (ru) * 2019-06-03 2019-09-03 Закрытое акционерное общество "Хлебокомбинат Петровский" Хлебобулочное изделие для приготовления закуски
CN110786354B (zh) * 2019-11-22 2021-04-27 安徽顶康食品有限公司 一种生产黑莓饼干用滚筒注心装置

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0130748A2 (fr) * 1983-06-24 1985-01-09 NABISCO BRANDS, Inc. Procédé et appareil pour diviser un produit coextrudé afin de préparer un produit alimentaire enrobé
US5514395A (en) * 1991-12-31 1996-05-07 Burger; Alvin Filled bagel dough product and method
US5654021A (en) * 1991-12-31 1997-08-05 Burger; Alvin Process for preparing a filled steamed bagel product

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0130748A2 (fr) * 1983-06-24 1985-01-09 NABISCO BRANDS, Inc. Procédé et appareil pour diviser un produit coextrudé afin de préparer un produit alimentaire enrobé
US5514395A (en) * 1991-12-31 1996-05-07 Burger; Alvin Filled bagel dough product and method
US5654021A (en) * 1991-12-31 1997-08-05 Burger; Alvin Process for preparing a filled steamed bagel product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO9805214A1 *

Also Published As

Publication number Publication date
CA2259211A1 (fr) 1998-02-12
GB9930892D0 (en) 2001-09-26
GB2362554B (en) 2002-10-09
GB2362554A (en) 2001-11-28
AU731625B2 (en) 2001-04-05
AU3233997A (en) 1998-02-25
WO1998005214A1 (fr) 1998-02-12
EP0923296A4 (fr) 2004-11-10
CA2259211C (fr) 2006-06-06

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Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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17P Request for examination filed

Effective date: 19990217

AK Designated contracting states

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Designated state(s): AT BE CH DE DK ES FI FR GR IE IT LI NL PT SE

A4 Supplementary search report drawn up and despatched

Effective date: 20040929

17Q First examination report despatched

Effective date: 20051028

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20140103