CA2259211A1 - Petit pain fourre et procede de preparation associe - Google Patents

Petit pain fourre et procede de preparation associe

Info

Publication number
CA2259211A1
CA2259211A1 CA002259211A CA2259211A CA2259211A1 CA 2259211 A1 CA2259211 A1 CA 2259211A1 CA 002259211 A CA002259211 A CA 002259211A CA 2259211 A CA2259211 A CA 2259211A CA 2259211 A1 CA2259211 A1 CA 2259211A1
Authority
CA
Canada
Prior art keywords
product
dough
cream cheese
filled
steaming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002259211A
Other languages
English (en)
Other versions
CA2259211C (fr
Inventor
Alvin Burger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/823,803 external-priority patent/US6001400A/en
Application filed by Individual filed Critical Individual
Priority to CA2535084A priority Critical patent/CA2535084C/fr
Publication of CA2259211A1 publication Critical patent/CA2259211A1/fr
Application granted granted Critical
Publication of CA2259211C publication Critical patent/CA2259211C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
CA002259211A 1996-08-06 1997-06-09 Petit pain fourre et procede de preparation associe Expired - Fee Related CA2259211C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2535084A CA2535084C (fr) 1996-08-06 1997-06-09 Petit pain fourre et procede de preparation associe

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US68929496A 1996-08-06 1996-08-06
US08/689,294 1996-08-06
US08/823,803 1997-03-24
US08/823,803 US6001400A (en) 1991-12-31 1997-03-24 Process for producing combination cream cheese and bagel dough product
PCT/US1997/010090 WO1998005214A1 (fr) 1996-08-06 1997-06-09 Petit pain fourre et procede de preparation associe

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CA2535084A Division CA2535084C (fr) 1996-08-06 1997-06-09 Petit pain fourre et procede de preparation associe

Publications (2)

Publication Number Publication Date
CA2259211A1 true CA2259211A1 (fr) 1998-02-12
CA2259211C CA2259211C (fr) 2006-06-06

Family

ID=27104379

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002259211A Expired - Fee Related CA2259211C (fr) 1996-08-06 1997-06-09 Petit pain fourre et procede de preparation associe

Country Status (5)

Country Link
EP (1) EP0923296A4 (fr)
AU (1) AU731625B2 (fr)
CA (1) CA2259211C (fr)
GB (1) GB2362554B (fr)
WO (1) WO1998005214A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5654021A (en) * 1991-12-31 1997-08-05 Burger; Alvin Process for preparing a filled steamed bagel product
US6180151B1 (en) * 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process
US7592026B2 (en) * 2005-09-14 2009-09-22 Jeno F. Paulucci Filled bread product and a method for making the product
US8304008B2 (en) 2005-09-14 2012-11-06 Bellisio Foods, Inc. Frozen filled yeast-leavened bread product and a method for making the product
GB2538243B (en) * 2015-05-11 2021-07-28 Lawlor Harry Cheese product
RU192086U1 (ru) * 2019-06-03 2019-09-03 Закрытое акционерное общество "Хлебокомбинат Петровский" Хлебобулочное изделие для приготовления закуски
RU193138U1 (ru) * 2019-06-03 2019-10-15 Закрытое акционерное общество "Хлебокомбинат Петровский" Хлебобулочное изделие для приготовления закуски
CN110786354B (zh) * 2019-11-22 2021-04-27 安徽顶康食品有限公司 一种生产黑莓饼干用滚筒注心装置

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60105482A (ja) * 1983-06-24 1985-06-10 ナビスコ　ブランズ　インコ−ポレ−テツド フード・ピースの製造方法
US5654021A (en) * 1991-12-31 1997-08-05 Burger; Alvin Process for preparing a filled steamed bagel product
US5236724A (en) * 1991-12-31 1993-08-17 Alvin Burger Filled bagel dough product and method

Also Published As

Publication number Publication date
AU3233997A (en) 1998-02-25
WO1998005214A1 (fr) 1998-02-12
AU731625B2 (en) 2001-04-05
EP0923296A1 (fr) 1999-06-23
GB2362554B (en) 2002-10-09
GB9930892D0 (en) 2001-09-26
CA2259211C (fr) 2006-06-06
GB2362554A (en) 2001-11-28
EP0923296A4 (fr) 2004-11-10

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed

Effective date: 20160609