EP0739692B1 - Dispositif pour la coupe de produits alimentaires - Google Patents

Dispositif pour la coupe de produits alimentaires Download PDF

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Publication number
EP0739692B1
EP0739692B1 EP96104181A EP96104181A EP0739692B1 EP 0739692 B1 EP0739692 B1 EP 0739692B1 EP 96104181 A EP96104181 A EP 96104181A EP 96104181 A EP96104181 A EP 96104181A EP 0739692 B1 EP0739692 B1 EP 0739692B1
Authority
EP
European Patent Office
Prior art keywords
cutting
cut
guide
cutting knife
plane
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP96104181A
Other languages
German (de)
English (en)
Other versions
EP0739692A1 (fr
Inventor
Karl-Heinz Krebs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALPMA Alpenland Maschinenbau GmbH
Original Assignee
ALPMA Alpenland Maschinenbau GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALPMA Alpenland Maschinenbau GmbH filed Critical ALPMA Alpenland Maschinenbau GmbH
Publication of EP0739692A1 publication Critical patent/EP0739692A1/fr
Application granted granted Critical
Publication of EP0739692B1 publication Critical patent/EP0739692B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628—Means for adjusting the position of the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
    • B26D1/06—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
    • B26D1/08—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

Definitions

  • the invention relates to a cutting device for food products, especially for cheese, with one along one in a frame held guide movable cutting knife and feed means to produce a substantially perpendicular to the cutting plane directional relative movement between the frame and a Cutting material support surface, the cutting knife in this way with the guide is coupled that a deflection of the cutting knife due to different, Force components acting perpendicular to the cutting plane is possible.
  • the size of the force components acting perpendicular to the cutting plane is - in addition to the course of the knife grinding - primarily of it depending on how far they are in front of and behind the cutting plane Extend portions of the food product in the conveying direction. If the extension of these sections on both sides of the cutting plane is approximately the same size, they rise perpendicular to the cutting plane acting force components largely and the achievement of a clean cut is possible without major problems.
  • a cutting device is known from EP-A-0 434 853, in which a knife blade that can be moved perpendicular to the feed direction of the clippings for the purpose of compensating for an undesirable evasion of the knife blade is held on an adjustable carrier. at this cutting device is the cutting knife to compensate for the Evasion adjusted obliquely to the management level of the knife, but the Vertical cut. This changes the on the cutting knife acting force components, so that ultimately a straight cut is achieved.
  • the present invention is therefore based on the object To create cutting device that allows, especially when Cutting block-shaped food products, clean, flat and in particular also running exactly perpendicular to the product support surface To achieve cut surfaces without having to separate the clippings Bending forces are exposed, cracks or even break.
  • This object is achieved in that the guide firmly connected to the cutting knife in the frame one parallel to the cutting plane and parallel to the cutting surface extending axis is pivotally mounted.
  • this dodging or running is compensated by that the guidance of the cutting knife is pivoted in the manner will ultimately be a cleaner, vertical cut running to the product support surface results.
  • the cutting plane determined by the guidance of the cutting knife and the actual cutting area achieved under certain Conditions do not match, which compensates for this can be that by guiding the cutting knife fixed level is adjusted in such a way that the Deviation of this level from that ultimately achieved Cut area is so large that the cut area in the desired cutting plane, in particular exactly runs perpendicular to the cutting surface.
  • the cutting device according to the invention If it is desired to use the cutting device according to the invention to produce cut surfaces that do not run perpendicular to the cut material support surface, this is also possible since the guidance of the cutting knife can then be pivoted correspondingly with respect to the desired cut surface that runs inclined to the cut good support surface.
  • cutting surfaces running perpendicular to the product support surface are desired, in which case, in a preferred embodiment of the cutting device according to the invention, the cutting plane or the guidance of the cutting knife at a swivel angle of 0 ° runs perpendicular to the product support surface and in particular the swivel angle in a range of ⁇ 3 ° is adjustable.
  • the swivel angle is preferably infinitely adjustable.
  • the swivel angle of the cutting knife guide can be on the types described either before or during execution of a cut can be set. This is preferred Adjustment made before or during each cut.
  • the swivel angle during the execution of a Cut is set, it is particularly possible to Constantly regulate the swivel angle, which may result during a single cut changing forces on the Cutting knife can be taken into account. This is particularly so when cutting inhomogeneous food products advantageous.
  • Figure 1 shows a cutting knife 1 with one on its horizontal Underside arranged grinding 2.
  • the cutting knife 1 is with one on each of its two side edges Guide sleeve 3 connected.
  • a guide rod extends through the guide sleeves 3 4, these guide rods 4 parallel on the one hand to each other and on the other hand parallel to the cutting plane or to the cutting knife 1.
  • the guide sleeves 3 and the cutting knife connected to them 1 are in the direction of the arrow along the guide rods 4 vertically displaceable, this displacement movement by a drive, not shown, is generated.
  • a cutting material support surface 5 is provided, for example can be designed as a conveyor belt.
  • the guide rods 4 are above the cutting surface 5 at their upper ends with an axis A pivotable a frame 7 shown only in regions in FIG. 1 connected.
  • the cutting surface 5 is in this embodiment formed by the upper run of a conveyor belt 8.
  • the end of the actuating lever facing away from the guide rod 4 9 is in turn pivotally connected to an angle lever 10, which is pivotable about a parallel to the pivot axis A extending axis of rotation B is mounted.
  • the end of the angle lever facing away from the actuating lever 9 10 is rotatable with the piston 11 of a cylinder-piston unit 12 connected, the pistons 13 pivotable on a stationary, attached to the frame 7 non-movable part 14 is.
  • this extends perpendicular to the product support surface 5, such a setting then being useful, for example is when extending perpendicular to the cutting surface 5 Cuts are to be generated and is expected that the perpendicular to the cutting plane on the cutting knife 1 acting forces cancel each other out, for example then the case is when the two in front of and behind the Sub-areas lying plane are sufficiently large, in particular if their dimensions are perpendicular to the cutting plane be at least 120 mm. A mutual cancellation of the acting Forces are also present when the sub-areas fall below the specified size, but approximately the same are great.
  • the piston 11 moves into the cylinder 13, whereby this due to the connection with the around the fixed axis B swivel-mounted angle lever 10 clockwise is pivoted.
  • the pivot position shown in Figure 3 is for example can be used if the one in the direction of conveyance C is at the front Cut off the food product 6 shall be. In this case, they are open in the direction of conveyance C. the cutting knife 1 forces greater than those Forces that work against the direction of conveyance. This is because of it requires that in the conveying direction before the cutting plane lying gate area of the food product 6 lower Dimensions than the rest, behind the Cutting plane lying area.
  • the articulation mechanism acting on the guide rod 4 also above the cutting surface 5 and the pivot axis A below or in the cutting surface 5 can be arranged.
  • the pivot axis A in the product support surface is preferred arranged so that they with the cutting edge of the Cutting knife 1 in its downward position matches, because in this case the cutting edge of the Cutting knife 1 despite different pivoting positions Guide rod 4 always in the same place on the snow load bearing surface 5 hits.
  • Cutting knife spaced parallel to that by the axes the guide rods defined management level and acted upon by a crank rod to generate the cutting movement, which can be driven by a crank that is on the side of the said guide plane facing away from the cutting knife is arranged.

Claims (10)

  1. Dispositif de coupe destiné à des produits alimentaires (6), notamment des fromages, et comportant une lame de coupe (1) mobile le long d'un élément de guidage (4) maintenu dans un bâti (7), et des moyens d'avancement (8) prévus pour produire un mouvement relatif, sensiblement perpendiculaire au plan de coupe, entre le bâti (7) et une surface d'appui (5) pour le produit à découper, dans lequel la lame de coupe (1) est associée de telle manière à l'élément de guidage (4) qu'un écartement de la lame de coupe (1) soit possible, à la suite de composantes de force différentes, agissant perpendiculairement au plan de coupe,
       caractérisé en ce que l'élément de guidage (4), qui est solidement relié à la lame de coupe (1), est monté dans le bâti (7) de manière à pouvoir pivoter autour d'un axe (A) qui s'étend parallèlement au plan de coupe et parallèlement à la surface d'appui (5) pour le produit à découper.
  2. Dispositif de coupe selon la revendication 1,
       caractérisé en ce que le plan de coupe s'étend, pour un angle de pivotement α de 0°, perpendiculairement à la surface d'appui (5) pour le produit à découper.
  3. Dispositif de coupe selon l'une des revendications précédentes,
       caractérisé en ce que l'angle de pivotement α est réglable dans des limites de ± 3°, et/ou en ce que l'angle de pivotement α peut être réglé en continu.
  4. Dispositif de coupe selon l'une des revendications précédentes,
       caractérisé en ce que la lame de coupe (1) est guidée entre deux tiges de guidage (4) parallèles, qui s'étendent le long du plan de coupe.
  5. Dispositif de coupe selon la revendication 4,
       caractérisé en ce que la lame de coupe est disposée de manière parallèle et distante du plan de guidage défini par les axes des tiges de guidage et en ce que, pour exécuter le mouvement de coupe, elle est commandée par une bielle, qui peut être actionnée par une manivelle placée sur le côté dudit plan de guidage, dirigé à l'opposé par rapport à la lame de coupe.
  6. Dispositif de coupe selon l'une des revendications 4 ou 5,
       caractérisé en ce que les tiges de guidage (4) sont montées contre le bâti (7) au-dessus ou bien au-dessous de la surface d'appui (5) pour le produit à découper, et notamment par leurs extrémités supérieures ou bien inférieures et ce, de manière à pouvoir pivoter.
  7. Dispositif de coupe selon l'une des revendications 4 à 6,
       caractérisé en ce que les tiges de guidage (4) sont commandées par un élément d'actionnement (9), au-dessous ou bien au-dessus de la surface d'appui (5) pour le produit à découper, et notamment par leurs extrémités inférieures ou bien supérieures.
  8. Dispositif de coupe selon l'une des revendications précédentes,
       caractérisé en ce qu'il est prévu des moyens, commandant la position de pivotement de l'élément de guidage (4), pour la détection de la position d'avancement du produit alimentaire (6) à découper ou bien pour la détermination de l'étendue longitudinale, dans le sens de l'avancement (C), des zones partielles situées avant et après le plan de coupe du produit alimentaire (6) à découper, et/ou en ce qu'il est prévu des moyens, commandant la position de pivotement de l'élément de guidage (4), pour la détermination des forces agissant sur la lame de coupe (1), notamment des forces dirigées perpendiculairement au plan de coupe.
  9. Procédé de commande d'un dispositif selon l'une des revendications précédentes,
       caractérisé en ce que l'angle de pivotement α est réglé, avant l'exécution d'une coupe, en fonction des forces qui sont susceptibles d'agir sur la lame de coupe (1) pendant la coupe qui va suivre, le réglage étant notamment effectué avant l'exécution de chaque coupe.
  10. Procédé de commande d'un dispositif selon l'une des revendications 1 à 9,
       caractérisé en ce que l'angle de pivotement α est réglé, pendant l'exécution d'une coupe, en fonction des forces qui agissent sur la lame de coupe (1) pendant la coupe.
EP96104181A 1995-04-25 1996-03-15 Dispositif pour la coupe de produits alimentaires Expired - Lifetime EP0739692B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19515203A DE19515203A1 (de) 1995-04-25 1995-04-25 Schneidvorrichtung für Lebensmittelprodukte
DE19515203 1995-04-25

Publications (2)

Publication Number Publication Date
EP0739692A1 EP0739692A1 (fr) 1996-10-30
EP0739692B1 true EP0739692B1 (fr) 2002-01-30

Family

ID=7760331

Family Applications (1)

Application Number Title Priority Date Filing Date
EP96104181A Expired - Lifetime EP0739692B1 (fr) 1995-04-25 1996-03-15 Dispositif pour la coupe de produits alimentaires

Country Status (3)

Country Link
EP (1) EP0739692B1 (fr)
AT (1) ATE212581T1 (fr)
DE (2) DE19515203A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101530972B (zh) * 2008-03-11 2012-05-09 发那科株式会社 具备往复运动装置的加工机
CN109015797A (zh) * 2018-09-18 2018-12-18 罗刚 一种包装盒生产加工切边装置
CN110299661A (zh) * 2019-05-27 2019-10-01 深圳大学 一种排线端部的分线刀具、均分装置和均分方法

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29806209U1 (de) * 1998-03-27 1999-07-29 Kiesel Mechanischer Käseportionierer
DE29808051U1 (de) * 1998-03-27 1999-07-29 Kiesel Mechanischer Käseportionierer
DE19821753A1 (de) * 1998-05-14 1999-11-18 Alpma Alpenland Masch Vorrichtung zum Zerschneiden eines Gegenstandes in keilförmige Stücke
ES2142282B1 (es) * 1998-06-10 2000-11-01 Systemprom S A Dispositivo cortador de queso.
EP1598063A1 (fr) * 2003-10-22 2005-11-23 Ravi Shrivastava Compositions synergiques de vitamines, de minéraux et d'oligo-éléments pour stimuler l'élimination des lipides intracellulaires
US10124501B2 (en) * 2015-04-23 2018-11-13 Andrew W. Fritz Concrete cylinder mold cutter
CN108724271B (zh) * 2018-07-06 2020-07-07 安徽万礼食品有限责任公司 一种切割间距可调节的步进式牛肉切割机
IT201900011838A1 (it) * 2019-07-16 2021-01-16 Renzo Gasparin Gruppo scrostatore per pulire le superfici laterali dei filoni di pane e macchina che impiega detto gruppo scrostatore
CN113119213B (zh) * 2021-05-13 2023-11-14 江苏孜俊自动化科技有限公司 一种复合板切割装置用调节导向机构

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE226017C (fr) *
DE636246C (de) * 1935-02-28 1936-10-05 Rudolf Joksch Vorrichtung zum Schneiden von Schinken, Wurst o. dgl.
CH544629A (it) * 1972-07-19 1973-11-30 Pedroia Luigi Macchina per tagliare blocchi di carne in genere e in particolare blocchi di carne congelata
DE58905787D1 (de) * 1989-12-23 1993-11-04 Hajek Ges M B H & Co Maschbau Schneidvorrichtung zum portionieren von stueckigen lebens- und nahrungsmitteln, insbesondere von kaese.
DE4023474A1 (de) * 1990-07-24 1992-01-30 Cab Produkttechnik Ges Fuer Co Vorrichtung zum schneiden von flaechigem material, wie papier

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101530972B (zh) * 2008-03-11 2012-05-09 发那科株式会社 具备往复运动装置的加工机
CN109015797A (zh) * 2018-09-18 2018-12-18 罗刚 一种包装盒生产加工切边装置
CN110299661A (zh) * 2019-05-27 2019-10-01 深圳大学 一种排线端部的分线刀具、均分装置和均分方法

Also Published As

Publication number Publication date
DE59608657D1 (de) 2002-03-14
ATE212581T1 (de) 2002-02-15
EP0739692A1 (fr) 1996-10-30
DE19515203A1 (de) 1996-10-31

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