EP0417178A1 - Endverschluss für eine geraffte, insbesondere essbare wursthülle sowie ein verfahren und eine vorrichtung zur herstellung eines solchen - Google Patents

Endverschluss für eine geraffte, insbesondere essbare wursthülle sowie ein verfahren und eine vorrichtung zur herstellung eines solchen

Info

Publication number
EP0417178A1
EP0417178A1 EP19890906760 EP89906760A EP0417178A1 EP 0417178 A1 EP0417178 A1 EP 0417178A1 EP 19890906760 EP19890906760 EP 19890906760 EP 89906760 A EP89906760 A EP 89906760A EP 0417178 A1 EP0417178 A1 EP 0417178A1
Authority
EP
European Patent Office
Prior art keywords
loop
casing
end closure
sausage
beak
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP19890906760
Other languages
German (de)
English (en)
French (fr)
Inventor
Horst Hoffmann
Bruno Winkler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Naturin GmbH and Co
Original Assignee
Naturin GmbH and Co
Naturin Werk Becker and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naturin GmbH and Co, Naturin Werk Becker and Co filed Critical Naturin GmbH and Co
Publication of EP0417178A1 publication Critical patent/EP0417178A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0009End closures therefor

Definitions

  • the invention relates to an end closure for a gathered, in particular edible, sausage casing and to a method and a device for producing such.
  • the casing is drained by the sausage meat flowing into it and filled to the predetermined extent, the rear end of the filled product produced is provided with a closure and, at the same time, a front end closure is attached for the front end of the further product to be produced subsequently.
  • the increased pressure instantaneously decreases until it is in equilibrium with the flow resistance.
  • the sausage meat expands again and initially emerges from the filling pipe at an increased speed, it being possible that the casing does not withstand the stresses that occur and bursts or tears with the consequence that sausage meat emerges in an uncontrolled manner and leads to contamination leads the filling device, which must be eliminated immediately with a relatively large and in itself unnecessary effort and therefore means a malfunction in the operational sequence.
  • the present invention therefore takes a different path and makes it its task to design the end closure of the sausage casing itself in such a way that it yields to the initially excessive filling pressure and does not burst catches, but still remains securely closed and thus ensures that the first product to be manufactured is always properly formed and can be used.
  • This object is achieved according to the invention by the formation of the end closure of a gathered sausage casing according to the characterizing part of claim 1, in that the draped one end of the sausage casing is designed as a loop-shaped, loose pull-through knot.
  • This object is further achieved by a method for producing such an end closure according to the characterizing part of claim 4, in which a piece of one end of the shirred casing is unraveled, this unraveled piece is then twisted like a cord, and finally a loop with the unraveled piece of casing formed and the free end of this draped sheath piece is pulled through forming a simple pulling knot and leaving the loop through this in the form of a simple knot that automatically contracts when filling the casing with sausage meat.
  • a device according to the characterizing part of claim 7, according to which the device is characterized by a holder (8) with a groove (5) and a stop (23) with an elongated hole (2), one coaxial with the groove (5 ) arranged and slide in the direction of the groove back and forth plunger (6), an extension of the groove (5) arranged coaxially to this back and forth in the direction of the groove and rotatable about its axis gripping member (9), a pair of beak plates (7) arranged transversely to the channel in front of the holder (8) and adjustable between an open and a closed position, a beak plate (7) arranged in front of the beak plates (7) and displaceable transversely to the channel (5), at its tip ⁇ ze with an incision (16) and the guide for a coaxially arranged plunger (17) forming tube (15), a pipe (15) in front of the beak plates (7) arranged transversely to the channel (5) and in a rotatable about its
  • the inventive design of the end closure of the shirred sausage casing as a loop-like, loose pull-through knot ensures that the sausage meat flowing into the casing with an initially excessive filling pressure first opens and fills the drained part of the casing from the still caterpillar to the knot and then through the spreading effect of the sausage meat, the loop or the knot is shifted towards the free end of the drained part of the sausage casing and at the same time is pulled tightly together.
  • the initial flexibility of the end closure created in this way is sufficient to reduce the meat pressure so quickly and to such an extent that bursting of the casing at the start of filling is avoided with certainty.
  • FIG. 1 shows a perspective view of a gathered sausage casing with the end closure according to the invention
  • Figure 2 also in perspective and in schematic shear representation of the essential parts of a device for producing the end closure according to the invention
  • FIG. 3 in the same way, on a somewhat larger scale, the device during the manufacture of the end closure
  • FIG. 4 shows, in an enlarged section of the device, the moment when the front end of the gathered cover is grasped
  • FIG. 6 shows a perspective view of the storage unit in the working position.
  • one end 2 of the gathered sausage casing 1 is unraveled and twisted in a cord-like manner, and is formed into the pull-through knot 3 while leaving the loop 4.
  • the holder 8 is provided with the groove 5 for receiving the shirred sausage casing bead 1.
  • the plunger with pneumatic adjusting cylinder 6 is arranged in its extension.
  • the stop 23 provided with the elongated hole 24 is arranged behind the beak plates 7 on the holder 8.
  • the vertically displaceable loop holder 22 is arranged, the actuation of which is carried out via pneumatic cylinders, not shown.
  • the casing 1 is gripped by the gripping member 9 which is designed here as expanding pliers and which is displaceable in the longitudinal direction of the sausage casing by the pneumatic cylinder 26 and is rotatable and arranged by the toothed rack 10 about its axis.
  • the further gripping member 14, which is designed here as a clamp, is mounted eccentrically in the guide 18 with respect to its longitudinal axis.
  • the guide 18 is mounted in the gripper unit 20 so that it can rotate about its axis by means of the rack 19.
  • 12 denotes a separating device designed here as scissors, which can be displaced transversely to the sausage casing 1 by means of an actuating means, not shown, just before the front end of the gripping member 9 in its essentially retracted position
  • 13 is a by means of an actuating element, not shown, height-adjustable, here designed as a brush, stripping member for stripping cut off shell ends from the gripping member 9.
  • the storage unit shown in Figure 6 consists of
  • the carrier 30 with brackets (not shown) for the pneumatic cylinders 31-33 and a trough-shaped slideway for the guide jaws 34 and 35, b) the plunger 36 for storing the knot loop 2-4 in the end of the caterpillar,
  • the device works as follows:
  • a caterpillar 1 falls into the channel 5 and is pushed by the plunger 6 against the stop 23 with an elongated hole 24, which is located behind the beak plates 7.
  • the caterpillar 1 is fixed in the groove 5 of the holder 8 in the position shown in FIGS. 2 and 4.
  • the pliers 9 now move between the open beak plates 7 (FIG. 4) and through the elongated hole 24 in the stop 23 lying behind them into the caterpillar 1, are spread and grip the foremost folds of the caterpillar. As a result of the spreading, the pleats of the caterpillar, which essentially has a circular cross section, are pulled apart to the side, so that they can be easily passed through the elongated hole 24. The pliers 9 move back and unstuck the beginning of the caterpillar in the desired or required length. The beak plates 7 are now closed and the casing 1 is clamped by them.
  • the beak plates 7 have recesses which, in the closed state of the plates, are an extension of the Form circular opening located caterpillar axis, the laterally compressed casing is only held so far that when the casing is twisted, the casing material in the area of the beak plates can slide into the circular opening.
  • the draped end of the casing is rotated several times about its longitudinal axis by means of the pliers 9 via the toothed rack 10, so that the casing end 11 twisted with braids or braids is formed, which has the advantage over an untwisted casing end that it inserts itself reliably and flawlessly into the cutout 16 of the tube 15.
  • This end of the casing is now gripped by means of the further gripping member 14 designed as clamping pliers and cut near the pliers 9 by means of the scissors 12.
  • the pliers 9 are retracted further and the cut end of the caterpillar is stripped off with the brush 13.
  • the tube 15 is moved into the position shown in FIG. 3, then the guide 18 together with the clamping pliers 14 is rotated by means of the toothed rack 19, the twisted sleeve end 11 being looped around the tube 15 once.
  • the entire gripping unit 20 is then displaced by means of the pneumatic cylinder 21 in such a way that the casing end 11 comes to lie in the pipe 15 via the incision 16.
  • the further gripper 14 is then rotated a further half a turn, so that the end 11 of the casing reaches the incision 16.
  • the loop holder 22 is moved from above over the pipe 15 and the loop 27 formed around the pipe 15 is thus fixed.
  • the clamping pliers 14 are opened and pulled back, whereby the sleeve end 28 is released.
  • the storage unit shown in FIG. 6 is raised into the working position shown by means of cylinder 29.
  • the guide plate 37 lifts the knot loop 2-4 to the height of the opening of the caterpillar 1.
  • the guide jaws 34 and 35 are moved together by the cylinders 31 and 32 and the knot loop is thus centered on the caterpillar axis.
  • the knot loop 2-4 is then pushed into the end of the caterpillar with the plunger 36.
  • the caterpillar 1 falls down out of the device, is packaged and transported away.
  • the caterpillar is inserted into the magazine of a sausage filling machine with the resilient end closure located at the end of the caterpillar and automatically reaches the filling position, the filling tube first being moved into the caterpillar from the open end or the caterpillar being pushed onto the Filling tube is pushed on until finally the entire length of the caterpillar is on the filling tube and the end closure is pushed out of the caterpillar and this is pushed and contracted in the manner described above after the beginning of the filling process.
  • the clear width 4 of the shin formed ge 3 according to Figure 1 from the diameter of the tube 15. It is clear that the diameter of the tube 15 and thus the inside width 4 of the loop 3 and the distance of the loop 3 from the gathered part of the caterpillar 1 and from the free end 2, depending in particular on the casing material used, for example collagen, regenerated cellulose or the like ⁇ chen, and is also determined by the respective clear nominal diameter of the sheath so that a secure closure or contraction of the loop 3 causes before reaching the free sheath end 2 and thus an unintentional opening of the end closure is reliably prevented.
  • the length of the free end is expediently about 0.8 to 1.5 times the extended length of the open loop, preferably it is approximately equal to the extended length of the open loop.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
EP19890906760 1988-06-01 1989-05-26 Endverschluss für eine geraffte, insbesondere essbare wursthülle sowie ein verfahren und eine vorrichtung zur herstellung eines solchen Withdrawn EP0417178A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19883818662 DE3818662A1 (de) 1988-06-01 1988-06-01 Endverschluss fuer eine geraffte, insbesondere essbare wursthuelle sowie ein verfahren und eine vorrichtung zur herstellung eines solchen
DE3818662 1988-06-01

Publications (1)

Publication Number Publication Date
EP0417178A1 true EP0417178A1 (de) 1991-03-20

Family

ID=6355625

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19890906760 Withdrawn EP0417178A1 (de) 1988-06-01 1989-05-26 Endverschluss für eine geraffte, insbesondere essbare wursthülle sowie ein verfahren und eine vorrichtung zur herstellung eines solchen

Country Status (6)

Country Link
EP (1) EP0417178A1 (enrdf_load_stackoverflow)
JP (1) JPH03504558A (enrdf_load_stackoverflow)
AU (1) AU3757189A (enrdf_load_stackoverflow)
DE (1) DE3818662A1 (enrdf_load_stackoverflow)
DK (1) DK165490D0 (enrdf_load_stackoverflow)
WO (1) WO1989011796A1 (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719224B (zh) * 2013-12-03 2015-11-18 江苏长寿集团股份有限公司 一种香肠生产自动打结断线装置
EP3058828A1 (en) * 2015-02-20 2016-08-24 ViskoTeepak Belgium NV A tubular food casing and a method for closing a tubular food casing

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2879095A (en) * 1957-04-15 1959-03-24 Zellweger Uster Ag Thread knot and method for making same
US3092952A (en) * 1959-11-24 1963-06-11 Molnlycke Vafveri Aktiebolag Machine for forming securing loops on sanitary napkins
US3274005A (en) * 1964-04-01 1966-09-20 Tee Pak Inc Shirred sausage casing with end closure
JPS505917Y1 (enrdf_load_stackoverflow) * 1969-06-18 1975-02-19
DE2813847A1 (de) * 1978-03-31 1979-10-04 Hoechst Ag Verfahren zum gleichzeitigen befuellen und wenden einer schlauchfoermigen, aussenbeschichteten verpackungshuelle
JPS5811825B2 (ja) * 1980-10-25 1983-03-04 有限会社 久保設計 ひだ寄せ合成物質製セ−シングステイツクの端部閉鎖体とその端部閉鎖装置
DE3248761A1 (de) * 1982-12-31 1984-07-12 Hoechst Ag, 6230 Frankfurt Geraffte schlauchfoermige verpackungshuelle mit endverschluss, verfahren und vorrichtung zu ihrer herstellung
DE3405445A1 (de) * 1983-10-14 1985-05-02 Viscofan, Industria Navarra de Envolturas Celulosicas S.A., Pamplona Verfahren und vorrichtung zum verschliessen der oeffnung von z.b. zellulosehaltigen darm- oder kunstdarmschlaeuchen
GB8519842D0 (en) * 1985-08-07 1985-09-11 Devro Inc Heat sealing machine
GB8712874D0 (en) * 1987-06-02 1987-07-08 Devro Ltd Knot tying machine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO8911796A1 *

Also Published As

Publication number Publication date
WO1989011796A1 (en) 1989-12-14
DK165490A (da) 1990-07-09
DE3818662C2 (enrdf_load_stackoverflow) 1990-04-05
DK165490D0 (da) 1990-07-09
AU3757189A (en) 1990-01-05
JPH03504558A (ja) 1991-10-09
DE3818662A1 (de) 1989-12-07

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