EP0230841A1 - Maschine zur automatischen Herstellung von Fleisch- und/oder Gemüsespiessen - Google Patents

Maschine zur automatischen Herstellung von Fleisch- und/oder Gemüsespiessen Download PDF

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Publication number
EP0230841A1
EP0230841A1 EP86420285A EP86420285A EP0230841A1 EP 0230841 A1 EP0230841 A1 EP 0230841A1 EP 86420285 A EP86420285 A EP 86420285A EP 86420285 A EP86420285 A EP 86420285A EP 0230841 A1 EP0230841 A1 EP 0230841A1
Authority
EP
European Patent Office
Prior art keywords
tank
jack
plate
pins
machine according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP86420285A
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English (en)
French (fr)
Inventor
Michel Emsens
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Emsens Antoine Sarl
Original Assignee
Emsens Antoine Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR8517975A external-priority patent/FR2590469B1/fr
Priority claimed from FR8615643A external-priority patent/FR2605871B2/fr
Application filed by Emsens Antoine Sarl filed Critical Emsens Antoine Sarl
Publication of EP0230841A1 publication Critical patent/EP0230841A1/de
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/006—Putting meat on skewers

Definitions

  • the object of the invention relates to the sector of shaping or processing of food products.
  • Machines are known for mechanically carrying out the production of skewers, being equipped with skewering and automatic or semi-automatic cutting means. To date, such machines use wooden spindles which are fragile and easily breakable, especially when they encounter hard layers of meat. There are therefore problems with skewering. This must be done manually with certain precautions, which is long, thus significantly slowing down the production rate.
  • the invention set itself the aim of producing a machine that is shaped and adapted for the automatic manufacture of skewers, skewering and cutting, in an efficient and simplified manner, the feeding and unloading of the machine in a meat and / or vegetable container that can be done automatically.
  • the pins used can be of the type of those perfectly known for the preparation of skewers or of the type described in French patent application n.85.14893.
  • the invention is remarkable in that the skewering device is arranged axially above the tank while being shaped and controlled vertically in height, in order, on the one hand, to allow automatic and simultaneous skewering of the '' set of metal pins which are positioned vertically in arrangements that have the upper face of the tray so that said pins are supported on the layers of meat and / or vegetables and, on the other hand, ensuring the pressurization of said upper face of the tank after the pins are pressed and during the cutting operation.
  • a support plate which receives directly or in a reported manner, a plurality of pre-drilling rods arranged opposite and in correspondence with through holes formed in the bottom of said tray, in alignment and in correspondence with the arrangements of the cover receiving the pins, the skewer device and said support plate for the pre-drilling rods being slaved to control means shaped and arranged to, at first, authorize the insertion of the pre-drilling rods into the different layers of meat, then, in a subsequent step, authorizing the withdrawal of said rods and simultaneously the insertion of the pins as and when the withdrawal of the pre-drilling rods.
  • the machine comprises in combination, suitably mounted inside a frame (B), an automatic skewering device and an automatic cutting device.
  • the different layers of meat and / or vegetables are superimposed inside a basket or tray (1) shaped for the passage of the cutting members, as indicated in the following description.
  • This basket (1) is detachably mounted in a support plate (2) which has a part of the frame (B).
  • the upper part of the basket (1) receives a guide (1a) which is arranged in its thickness to allow the vertical and orderly positioning of a plurality of metal pins (3), resting on the layer or layers of meat and / or of vegetables arranged inside said basket (1).
  • the guide (1a) is in the form of a sole of suitable thickness, pierced right through with a plurality of vertical holes (1a1).
  • This guide (1a) is removable and acts as a cover, being centered on the vertical walls (1b) of the basket.
  • the skewer device consists essentially of a support plate (4) slaved to a control member (5) to be moved vertically in height in a manner parallel to the cover of guide (1a) receiving the pins (3).
  • control member (5) is a jack whose barrel (5a) is integral with the upper part (6a) of a support bracket (6) mounted inside the frame on the side and else and concentrically to the basket (1).
  • the sodidary support plate (4) of the rod (5b) of the jack can be fitted with guide columns (c) mounted to slide freely in appropriate parts in the upper face (6c) of the stirrup (6).
  • the support plate (4) is retracted in height, above the pins (3) positioned in the holes (1a1) of the cover. guide (1a) ( Figure 1). It can therefore be seen that, by acting on the jack (5), the plate (4), under the effect of the linear deployment of the rod (5b), bears on the free end of the set of skewers (3 ) and pushes them progressively into the different layers of meat and / or vegetables, until the stop position on the upper face of the guide cover corresponding to the full insertion of said pins (3).
  • the base (1c) of the basket has a plurality of blind holes (1c1), in correspondence with the holes (1a1), for positioning the ends of the pins.
  • the plate (4) remains under pressure and pressing on the cover (1a) thus strongly maintaining the layers of meat and / or vegetables, which is important during the cutting operation.
  • the support plate (4) is shaped in section to center on the outer section of the cover.
  • the underside of the plate (4) has a plurality of recesses (4a) in number corresponding to that of the pins (3). These imprints are shaped to cooperate with the head of the pins in order to improve their positioning as they are skewered, under the effect of the support exerted by the plate (4).
  • the plate (2) receiving the basket (1) is rotatably mounted in a friction ring (7) integral with the frame, being angularly indexed in rotation according to a circular movement of 90 °.
  • the plate (2) is slaved to a jack (8), the rod (8a) of which is arranged to be coupled via a journal pin (9) to a part of said plate (2), the barrel (8b) of this jack being fixed with free articulation on a part of the frame (figure 1).
  • the plate (2) and consequently the basket (1) are capable of occupying two angular positions offset by 90 °.
  • the basket (1) is centered on the plate (2), while being easily removable.
  • the base (1c) of the basket is capable of being engaged in guided sliding in any one of two grooves (2a) and (2b) arranged at 90 °, and shaped to act as a stop in translation of said basket (1) in order to position it axially to the skewer device.
  • the skewering device essentially comprises a set of two superimposed support plates (21 and 22) coupled to control members to be moved vertically in height, in a parallel manner on the cover.
  • the cover (1a) which is arranged in its thickness to allow the vertical and orderly positioning of a plurality of pins (20).
  • the vertical holes (1a1) receiving the pins (20) are chamfered at each of their ends.
  • the cover (1a) is centered inside the tank (1), resting on the walls.
  • the control members are composed of two vertical cylinders (23) and (24) whose barrels (23a) and (24a) are integral with a part of the frame (B) of the machine, while the rods (23b) and (24b) are coupled to the plate (21).
  • the plate (21) is also integral with two guide columns (25) and (26) mounted to slide freely in rings (27) that has the upper part of the frame.
  • the cylinders (23) and (24) as well as the columns (25) and (26) are respectively arranged along the diagonals of the plate (21).
  • the upper plate (21) has, overhanging its underside, a plurality of pushing fingers (28) in number and in correspondence with the holes (1a1) of the cover (1a) receiving the pins (20). These fingers (28) cooperating freely with vertical holes (22a) established in the thickness of the lower plate (22). The opening end of the holes (22a) is largely chamfered for the positioning of the pins.
  • the plate (22) is held parallel and spaced apart from the upper plate (21), by means of coupling rods (29) being subject to an elastic return member (30).
  • the coupling rods (29) are freely engaged in the thickness of the plate (21) so that the two plates can be subjected to a relative movement of approach against the elastic member (30).
  • the length of the fingers (28) is determined so that in the joined position of the two plates (21) and (22), the latter protrude a certain length from the lower plate (22).
  • the plates (2) receiving the container (1) are mounted to rotate in an appropriate part of the frame, being angularly indexed in rotation according to a circular movement of 90 °.
  • the upper part of the tank (1) in this case the cover (1a), cooperates with a fixed support and centering sole (31) integral with the frame (B).
  • This sole (31) has, in its middle part, a notch (31a) profiled in a horseshoe, in which is positioned and centered a circular imprint in relief (1a2) formed in overflow of the cover (1a). After positioning the container (1) in the turntable (2), the sole (31) comes to bear on the cover, said container being able to rotate relative to said sole.
  • a support plate (32) which receives a plurality of pre-drilling rods (33).
  • the rods (33) are arranged opposite and in correspondence with through holes (1c2) formed in the thickness of the bottom (1c) of the tank (1).
  • the holes (1c2) are themselves arranged at the same coordinates as the holes (1a2) of the cover (1a) receiving the pins.
  • the plate (2) receiving the container (1) has a coaxial opening (2a) for bringing the bottom of said container into communication with the pre-piercing assembly.
  • the support plate (32) is mounted to slide freely along guide columns (34) integral with the frame (B). This plate is subject to a jack (35) to be moved vertically in height, in both directions, towards the tank (1) positioned in the plate (2) and the centering plate (31).
  • the jack (35) is coaxially coupled by its rod (35a) to the support plate (32).
  • the pre-drilling rods (33) are fixed in a removable drawer (36) profiled in dovetail and engaged in free sliding in a rotating sole (37) mounted on the support plate (32).
  • the sole (37) is indexed in rotation in correspondence with the turntable (2) receiving the tank (1).
  • the cylinder (35) and the cylinders (23) and (24) are subject to a control control shaped to allow the withdrawal of the rods (23a) and (24a) and consequently the lowering of the set of plates (21) and (22), as the return to the initial retracted position of the rod (35a) of the jack (35).
  • the cutting device is advantageously of the type described in French Patent Application 82.21153 and comprises a set of knives (10) the number of which corresponds to that of the slots (1b1) that each of the lateral sides of the basket have vertically (1) .
  • the rear part of the knives (10) is integral with a coupling block (11) which is connected to the rod (12a) of a double-acting cylinder (12) in order to apply to the entire block knife holder, horizontal movement back and forth.
  • the cutting part (10a) of the knife blade (12) is bevelled, and the height (h) of this blade corresponding at least to the distance between the upper (1a) and lower (1b) guides of the skewer box ( 1).
  • the length of the blades depends on the dimensions of the tank (1).
  • the cutting edge (10a) of each of the blades is bevelled so that the horizontal side (10b) of greater length is located in the upper or lower part.
  • the machine frame is extended laterally by a horizontal work surface (13) having two parallel longitudinal corridors (13a) and (13b) arranged respectively , one for feeding baskets, the other for removing them.
  • the corridor (13a) is for example subject to a conveyor belt and has two parallel rails (14) and (15) for guiding the basket.
  • the work surface (13) is equipped with a jack (16) whose rod (16a ) is arranged to push said basket towards said opening (B1) for positioning on the plate (2).
  • the jack (16) is double-acting to also allow the basket to be removed from the plate (2) in combination with another jack (17).
  • the barrel (17c) of this jack (17) is arranged vertically in a plane perpendicular to the plane of the jack (16) being integral by means of a yoke (17b) for example, of the rod (16a) of said jack (16 ).
  • This jack (17) is intended to cooperate by means of its rod (17a) with an appropriate part of the base (1c) of the basket with a view to its temporary coupling.
  • the base (1c) of the basket may have, in overflow from the middle part of each of its faces, soles (1c3), drilled right through for the introduction of the rod (17a) of the jack (17 ).
  • the corridor (13b) has at the end an axial slot (13b1) arranged in line with the opening (B1) of the frame.
  • This slot allows the overflow of a lateral support plate (18), the base (18a) of which is coupled to the rod (19a) of a jack (19) fixed under the passage (13b).
  • This plate (18) is shaped to cooperate in abutment with the edge of the sole (1c) of the basket with a view to its evacuation under the effect of displacement of the rod (19c).
  • the conveyor belt brings the basket to the end of the corridor (13a), opposite the jack (16).
  • the jack (16) is actuated, its rod (16a) pushes the basket towards the opening (B1) of the frame (B), with a view to positioning it in one of the grooves in the support plate (2) (figures 4 and 5). the cylinder rod (16) can at this time be partially removed.
  • the jack (5) is actuated to lower the support plate (4) for the simultaneous insertion of all the pins (3) into the different layers of meat and / or vegetables.
  • the plate (14) remains under pressure on the cover (1a) of the basket ( Figure 6).
  • the cutting device is then used.
  • the jack (12) moves the knives (10) in translation, which perform a first slicing of all the layers of meat and / or vegetables (FIG. 7).
  • the knives are then released from the basket to allow it to rotate 90 ° by means of the jack (8); the support cylinder (5) is partially released.
  • the basket should be removed from the machine, the different layers of meat and / or vegetables being suitably skewered and cut.
  • the jack (16) is actuated to bring the jack (17) in line with the overflowing soles (1c) of the base of the basket, so that the rod (17a) of said jack (17) can be engaged in the holes corresponding of the sole (1c1) (figure 9).
  • the rod of the jack (16) is then urged in the opposite direction to move the basket (1) in translation with a view to its extraction, until it is positioned in the median axis of the evacuation corridor (13b) (figure 10).
  • the rod (17a) of the jack is retracted in height to decouple the basket, the rod (16a) of the jack (16) being returned to the rest position.
  • the jack (19) is actuated to move the lateral support plate (18) which cooperates with the base of the basket for its concomitant movement for its evacuation.
  • the cylinder (19) is then brought back into position, another cycle can then begin.
  • metal pins (3) in particular of the type of those described in Patent Application 85.14893, with a profile in particular section, it is possible, with an identical size of the basket, to increase the number of spindles which, in compression, occupy a volume smaller than that of a spindle of round and solid section.
  • the pins (20) are manually or automatically inserted into the vertical guide and positioning holes (1a1) of the cover (1).
  • the pins (20) are in contact with the layer of extreme meat by their flat end opposite the pointed end when it exists.
  • the tank is then introduced into the centering and positioning means of the frame, namely the turntable (2) and the support sole (31).
  • the cover (1a) of the container (1) receiving the pins is therefore firmly held in abutment on the container by means of the sole.
  • the introduction of the tank (1) into the machine can be done manually or, as indicated above, automatically.
  • the rod (35a) of the jack (35) is retracted to keep the pre-drilling rods (33) in the low position under the bottom (1c) of the tank.
  • the pins (20) and the pre-drilling rods (33) are arranged coaxially and in alignment with the holes (1a1) and (1c2) respectively of the cover (1a) and the bottom (1c) of the tank (1).
  • the jack (35) is then actuated, which has the effect of displacing the whole of the support plate (32) in height in the direction of the tank, causing the progressive penetration of the various pre-drilling rods (33) in the layers of meat and / or vegetables.
  • the rods (33) are engaged through the holes (1c2) in the bottom of the tank and are stopped in the partially engaged position in the lower through end of the holes (1a1) in the cover to be in contact with the corresponding pins (20 ) ( Figure 13).
  • the cutting device is then stressed.
  • the knives (10) are moved in translation to perform a first slicing of all the layers of meat and / or vegetables, between the pre-drilling rods (33).
  • the knives are then released from the tray (1) to allow it to rotate 90 ° under the effect of the circular movement of the plate (2).
  • the soleplate (37) receiving the pre-drilling rods is driven circularly taking into account its free rotation mounting.
  • the knives (10) are again ordered in translation to make the second cut, at 90 ° relative to the first. It will be recalled that in a preferred manner, the cutting edge (10a) of each of the blades is bevelled so that the side of greatest length is disposed at the bottom.
  • the jack (35) is controlled in the opposite direction to the previous one to allow the lowering of the support plate (32) for the withdrawal of the pre-drilling rods (33).
  • the jacks (23) and (24) are put into free exhaust to authorize by gravity the lowering of the set of support plates (21) - (22) which support by their pushing fingers (28) on the pins (20) to allow as and when the withdrawal of the pre-drilling rods (33), the insertion of said pins (20).
  • the pins (20) are in permanent contact with the pre-drilling rods (33) and can therefore easily sink into the layers of meat and / or vegetables while temporarily taking advantage of the through holes made by said said rods ( Figure 14).
  • the tray (1) with the different layers of meat and / or vegetables suitably cut and skewered.
  • control jacks (23) and (24) can be put in free exhaust as indicated, or controlled positively to allow the retraction of their respective rods (23a) and (24a).
  • the skewer device described and illustrated in Figures 1 to 11 applies more particularly to metal pins or other material whose nature and / or section, gives them great rigidity.
  • the skewering device of FIGS. 12 to 16 applies for the various wooden pins commonly used and relatively fragile.

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
EP86420285A 1985-11-27 1986-11-24 Maschine zur automatischen Herstellung von Fleisch- und/oder Gemüsespiessen Withdrawn EP0230841A1 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FR8517975 1985-11-27
FR8517975A FR2590469B1 (fr) 1985-11-27 1985-11-27 Machine pour la fabrication automatique des brochettes de viande et/ou de legumes enfiles sur des broches
FR8615643 1986-10-31
FR8615643A FR2605871B2 (fr) 1986-10-31 1986-10-31 Machine pour la fabrication automatique des brochettes de viande et/ou de legumes enfiles sur des broches

Publications (1)

Publication Number Publication Date
EP0230841A1 true EP0230841A1 (de) 1987-08-05

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EP86420285A Withdrawn EP0230841A1 (de) 1985-11-27 1986-11-24 Maschine zur automatischen Herstellung von Fleisch- und/oder Gemüsespiessen

Country Status (4)

Country Link
US (1) US4837895A (de)
EP (1) EP0230841A1 (de)
CA (1) CA1304624C (de)
DK (1) DK567186A (de)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2203926A (en) * 1987-04-24 1988-11-02 Julie Elizabeth Williams Device for use in making kebab-type food items
FR2642939A1 (fr) * 1989-02-10 1990-08-17 Nijal Sarl Procede et dispositifs d'embrochement pour machine a brochettes
EP0582362A1 (de) * 1992-08-04 1994-02-09 HOPPE GmbH Verfahren zur automatischen Produktion von mit Lebensmitteln bestückten Speilen
BE1009589A4 (nl) * 1995-09-11 1997-05-06 Vleeshal Minnen Brochette, werkwijze en inrichting voor het vervaardigen van deze brochette.
ES2117521A1 (es) * 1994-12-13 1998-08-01 Burdoy Juan Ernesto G Carreras Maquina para la preparacion de brochetas.
WO1998041100A1 (fr) * 1997-03-18 1998-09-24 Michel Emsens Machine pour la fabrication automatique de brochettes de viande ou de legumes enfilees sur des piques en bois notamment

Families Citing this family (18)

* Cited by examiner, † Cited by third party
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FR2660530B1 (fr) * 1990-04-10 1993-07-09 Dolle Jacques Dispositif de distribution de piques, notamment de piques en bois destinees a la realisation de brochettes, entre des alesages respectifs d'un dispositif de reception tel qu'un dispositif de chargement d'une machine d'embrochage.
FR2660531B1 (fr) * 1990-04-10 1993-07-09 Dolle Jacques Dispositif de maintien provisoire d'une pluralite de piques, tel qu'un dispositif de chargement d'une machine d'embrochage.
US7364504B2 (en) * 2003-09-02 2008-04-29 Remington Holdings Llc Apparatus and method for producing controlled portions of meat products
EP2328447A4 (de) * 2008-08-18 2012-01-04 Neil Andrew Allen Lebensmittelzubereitungsvorrichtung
US20110021125A1 (en) * 2009-04-24 2011-01-27 George Massey Poultry processing system
US7662032B1 (en) * 2009-05-13 2010-02-16 Remington Holdings Llc Portion cutter
DE102014104749B4 (de) * 2014-04-03 2017-11-23 Tvi Entwicklung Und Produktion Gmbh Schaschlikmaschine und Verfahren zum Herstellen von Schaschlikspießen
US9107542B1 (en) * 2014-11-04 2015-08-18 Sultan Qaboos University Food skewering machine
CN104886222B (zh) * 2015-07-07 2016-09-28 邹杨 一种箱体式肉串机
CN105053143B (zh) * 2015-08-06 2017-05-10 青岛振坤食品机械有限公司 一种自动切穿机
US9894927B1 (en) * 2017-05-16 2018-02-20 Pro-Team Buns, LLC Systems and methods for making vegetable product food holders
US20180332876A1 (en) * 2017-05-16 2018-11-22 Pro-Team Buns, LLC Vegetable product food holders
CN107156256B (zh) * 2017-07-18 2019-05-07 德阳市东泽食品有限公司 提高了肉串生产效率的新型制肉机
CN107372755A (zh) * 2017-09-12 2017-11-24 王海石 一种自动批量穿串机
CN107821559A (zh) * 2017-12-14 2018-03-23 安徽省福润肉类加工有限公司 一种猪肉切条装置
CN109006947B (zh) * 2018-06-28 2020-11-20 龙庄润集团有限公司 一种可进行往复切肉工作的自缓冲式烧烤用穿串装置
KR102153889B1 (ko) 2019-10-28 2020-09-10 김광명 자동화 고기꼬치 제조장치
CN114651856A (zh) * 2022-04-12 2022-06-24 内蒙古蒙鑫伊族肉食品有限公司 一种羊肉串加工装置

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2494092A1 (fr) * 1980-11-14 1982-05-21 Dolle Jacques Machine pour le decoupage calibre de viandes et/ou de legumes, et la preparation automatique des brochettes
EP0078232A1 (de) * 1981-10-28 1983-05-04 Jacques Dolle Aufspiessvorrichtung zum Herstellen von Fleischspiessen und/oder anderer Nahrungsmittel
EP0098451A2 (de) * 1982-07-01 1984-01-18 CHAMPAGNE VIANDE, Société Anonyme dite: Maschine zur Herstellung von Fleischspiessen
FR2535169A1 (fr) * 1982-11-02 1984-05-04 Tolerie Suisse Procede et machine pour la confection industrielle de brochettes de viande
EP0113637A2 (de) * 1982-12-13 1984-07-18 Emsens Antoine SARL Maschine zur automatischen Herstellung von Fleisch-, Gemüse oder anderen Spiessen
FR2572894A1 (fr) * 1984-11-13 1986-05-16 Goyheix Laurent Installation pour le conditionnement et la decoupe de viande et procede pour sa mise en oeuvre
FR2574252A1 (fr) * 1984-12-10 1986-06-13 Socopral Installation pour la fabrication automatisee de brochettes

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3405422A (en) * 1966-01-10 1968-10-15 Sico Carmen Food skewering machine
US4352242A (en) * 1980-03-03 1982-10-05 Catherine Plet Apparatus for producing a skewered stack of food

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2494092A1 (fr) * 1980-11-14 1982-05-21 Dolle Jacques Machine pour le decoupage calibre de viandes et/ou de legumes, et la preparation automatique des brochettes
EP0078232A1 (de) * 1981-10-28 1983-05-04 Jacques Dolle Aufspiessvorrichtung zum Herstellen von Fleischspiessen und/oder anderer Nahrungsmittel
EP0098451A2 (de) * 1982-07-01 1984-01-18 CHAMPAGNE VIANDE, Société Anonyme dite: Maschine zur Herstellung von Fleischspiessen
FR2535169A1 (fr) * 1982-11-02 1984-05-04 Tolerie Suisse Procede et machine pour la confection industrielle de brochettes de viande
EP0113637A2 (de) * 1982-12-13 1984-07-18 Emsens Antoine SARL Maschine zur automatischen Herstellung von Fleisch-, Gemüse oder anderen Spiessen
FR2572894A1 (fr) * 1984-11-13 1986-05-16 Goyheix Laurent Installation pour le conditionnement et la decoupe de viande et procede pour sa mise en oeuvre
FR2574252A1 (fr) * 1984-12-10 1986-06-13 Socopral Installation pour la fabrication automatisee de brochettes

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2203926A (en) * 1987-04-24 1988-11-02 Julie Elizabeth Williams Device for use in making kebab-type food items
FR2642939A1 (fr) * 1989-02-10 1990-08-17 Nijal Sarl Procede et dispositifs d'embrochement pour machine a brochettes
EP0582362A1 (de) * 1992-08-04 1994-02-09 HOPPE GmbH Verfahren zur automatischen Produktion von mit Lebensmitteln bestückten Speilen
ES2117521A1 (es) * 1994-12-13 1998-08-01 Burdoy Juan Ernesto G Carreras Maquina para la preparacion de brochetas.
BE1009589A4 (nl) * 1995-09-11 1997-05-06 Vleeshal Minnen Brochette, werkwijze en inrichting voor het vervaardigen van deze brochette.
WO1998041100A1 (fr) * 1997-03-18 1998-09-24 Michel Emsens Machine pour la fabrication automatique de brochettes de viande ou de legumes enfilees sur des piques en bois notamment
FR2760944A1 (fr) * 1997-03-18 1998-09-25 Michel Emsens Machine pour la fabrication automatique de brochettes de viande ou de legumes enfilees sur des piques en bois notamment

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US4837895A (en) 1989-06-13
DK567186D0 (da) 1986-11-26
CA1304624C (fr) 1992-07-07
DK567186A (da) 1987-05-28

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