EP0216107A2 - Emballage pour une quantité de friandises de forme sphérique en particulier pour des boules de crème glacée - Google Patents

Emballage pour une quantité de friandises de forme sphérique en particulier pour des boules de crème glacée Download PDF

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Publication number
EP0216107A2
EP0216107A2 EP86111134A EP86111134A EP0216107A2 EP 0216107 A2 EP0216107 A2 EP 0216107A2 EP 86111134 A EP86111134 A EP 86111134A EP 86111134 A EP86111134 A EP 86111134A EP 0216107 A2 EP0216107 A2 EP 0216107A2
Authority
EP
European Patent Office
Prior art keywords
parts
shaped
spherical
walls
ice cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP86111134A
Other languages
German (de)
English (en)
Other versions
EP0216107A3 (fr
Inventor
Lebensmittel Gmbh Co Scholler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schoeller LebensMittel GmbH and Co KG
Original Assignee
Schoeller LebensMittel GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoeller LebensMittel GmbH and Co KG filed Critical Schoeller LebensMittel GmbH and Co KG
Publication of EP0216107A2 publication Critical patent/EP0216107A2/fr
Publication of EP0216107A3 publication Critical patent/EP0216107A3/fr
Withdrawn legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream

Definitions

  • the innovation concerns a supply pack for bale-shaped luxury items, in particular for ice cream balls.
  • ice cream is placed in the form of balls in a mug or bowl, sometimes also decorated with whipped cream and other additives and presented to customers in this form.
  • the ice cream scoops are taken from a supply with the help of special tongs and then directly into the cup, the bowl or the like. placed.
  • the spherical scoop part of the tongs can easily be widened using a special mechanism, so that it is possible to place the ball in the cup without any problems.
  • the perfect functioning of the tongs requires that the ice cream mass is at a suitable temperature and thus consistency. If the mass is too soft, the ball is deformed when it is ejected from the pliers; if it is too hard, the ice cream mass cannot be introduced into the tongs to a sufficient extent.
  • ice cream in the form of a bale or ball is particularly difficult when frozen ice cream is to be used._ This is often the case in the home, but also occurs in restaurants, especially when the ice cream is not prepared on the spot , but ice cream is obtained from a manufacturing company.
  • ball-shaped or spherically shaped ice cream which may or may not be mixed with other masses, such as chocolate. coated is to be put on the market. If you try this, the difficulty immediately arises to pack the corresponding ice bales. Permanent contact with the packaging material over the entire surface of the ball or bale is harmful, since the ice mass or the coating mass tends to adhere firmly to the packaging material when stored for a long time.
  • the object of the innovation is to propose a supply pack which does not have the disadvantages mentioned and which is suitable for accommodating bale-shaped or spherical indulgences, in particular ice cream balls.
  • the package consists of two matching parts, namely a lower part and an upper part and that both parts are each divided into several mutually assigned departments, the departments having at least one of the parts walls, the inner surface of which according to Art of a truncated pyramid or truncated cone are arranged and arranged. It is particularly expedient if at least the lower shell, when used as intended, is shaped in the manner specified. If an ice cream ball is placed in such a bowl, it touches it with hers Surface of the packaging only in a relatively small area. The other areas float freely and get no contact with the packaging material. Provided that the temperatures are sufficiently low, the ice cream balls can be stored and transported in this form for almost any length of time.
  • the two parts, which together form the packaging are shells made of transparent or translucent plastic.
  • Such a configuration allows the contents of the package to be checked at any time and in this way to determine whether no deformation has actually occurred.
  • the truncated pyramid-shaped walls are rounded in the area of the rising edges. Such a rounding not only gives the packaging a more pleasing shape, but also serves to give the material a higher strength than if the edges were square. This is especially important for thin plastic packaging when it is cooled to low temperatures.
  • the part lying at the bottom for intended use has compartments with individual surfaces arranged in the manner of a pyramid or truncated cone, and the upper part has compartments with surfaces shaped like hemispheres. It is particularly advantageous if the height of the upper part is matched to the intended content in such a way that the upper part does not touch the content.
  • the proposed packaging is primarily intended for holding spherical and bale-shaped portions of ice cream. However, it can also be used with such an advantage for other bale-shaped luxury items, such as for example Berlin pancakes, so-called moor heads and similar spherical structures.
  • Fig. 2 first shows that the package consists of two matching parts, namely a lower part 1 and an upper part 2. These two parts are preferably deep-drawn trays, which consist of transparent or translucent plastic, the material selected in this way will be that the shells are as light and thin as possible, but still have sufficient rigidity.
  • Each of the two parts is divided into a plurality of departments 3, 3 'which are assigned to one another; In the embodiment shown in FIG. 1, a total of 9 such departments are provided.
  • the departments have at least one of the parts walls 4, the inner surfaces 5 of which are shaped and arranged in the manner of a truncated pyramid or truncated cone.
  • the walls of the lower part 1 are preferably designed in this way, as can be seen from FIG. 2. If an ice cream ball 6 is inserted into such a department, contact with the inner surfaces of the corresponding packaging part only occurs the areas 7, i.e. with a small part of the ball.
  • Fig. 1 shows that the rising edges 8 of the walls 4, provided that they are truncated pyramid-shaped, are rounded. If the walls are frustoconical, the rounding of course results naturally.
  • the part 1 lying below when used as intended is divided into sections with pyramid-shaped or frustoconical individual surfaces, and the upper part 2 is divided into such sections with hemispherically shaped surfaces 9.
  • Such an embodiment fits the spherical stimulant 6 in a particularly good manner and in this way allows easy control of the content. In such cases, however, care should be taken to ensure that the height of the upper part is matched to the intended content, that is to say the ball 6, in such a way that the upper part does not touch the content.
  • the difference mentioned is represented by the two arrows at 10.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Confectionery (AREA)
  • Wrappers (AREA)
EP86111134A 1985-08-14 1986-08-12 Emballage pour une quantité de friandises de forme sphérique en particulier pour des boules de crème glacée Withdrawn EP0216107A3 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE8523403U 1985-08-14
DE8523403U DE8523403U1 (de) 1985-08-14 1985-08-14 Vorrats-Packung für ballenförmige Genußmittel, insbesondere Speiseeis-Kugeln

Publications (2)

Publication Number Publication Date
EP0216107A2 true EP0216107A2 (fr) 1987-04-01
EP0216107A3 EP0216107A3 (fr) 1987-10-07

Family

ID=6784233

Family Applications (1)

Application Number Title Priority Date Filing Date
EP86111134A Withdrawn EP0216107A3 (fr) 1985-08-14 1986-08-12 Emballage pour une quantité de friandises de forme sphérique en particulier pour des boules de crème glacée

Country Status (4)

Country Link
EP (1) EP0216107A3 (fr)
DE (1) DE8523403U1 (fr)
DK (1) DK385786A (fr)
NO (1) NO863258L (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005047140A1 (fr) * 2003-11-17 2005-05-26 Kareemullah Shaik Nouveau procede de conditionnement et de presentation de creme glacee et de desserts

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE8710256U1 (de) * 1987-07-27 1987-09-17 bo* frost Dienstleistungs GmbH & Co KG, 4172 Straelen Behältnis
BE1017189A3 (nl) * 2006-06-21 2008-04-01 Style Coffee Bv Verpakt roomijs.

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2890122A (en) * 1956-02-13 1959-06-09 Chris K Katon Mold and package for frozen confections
DE2725268A1 (de) * 1976-06-04 1977-12-15 Unilever Nv Eiskonfekt-erzeugnisse
GB2106476A (en) * 1981-09-29 1983-04-13 Diamond Int Corp Moulded egg containers

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE837395A (fr) * 1976-01-08 1976-05-03 Procede permettant la distribution de glaces conservant leur aspect initial et conditionnements utilises a cet effet

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2890122A (en) * 1956-02-13 1959-06-09 Chris K Katon Mold and package for frozen confections
DE2725268A1 (de) * 1976-06-04 1977-12-15 Unilever Nv Eiskonfekt-erzeugnisse
GB2106476A (en) * 1981-09-29 1983-04-13 Diamond Int Corp Moulded egg containers

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005047140A1 (fr) * 2003-11-17 2005-05-26 Kareemullah Shaik Nouveau procede de conditionnement et de presentation de creme glacee et de desserts

Also Published As

Publication number Publication date
NO863258L (no) 1987-02-16
DK385786D0 (da) 1986-08-13
EP0216107A3 (fr) 1987-10-07
DE8523403U1 (de) 1985-12-05
DK385786A (da) 1987-02-15
NO863258D0 (no) 1986-08-13

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