EA202191090A1 - Продукт в виде пиццы, упаковка для продукта в виде пиццы и способ приготовления и распространения продукта в виде пиццы - Google Patents

Продукт в виде пиццы, упаковка для продукта в виде пиццы и способ приготовления и распространения продукта в виде пиццы

Info

Publication number
EA202191090A1
EA202191090A1 EA202191090A EA202191090A EA202191090A1 EA 202191090 A1 EA202191090 A1 EA 202191090A1 EA 202191090 A EA202191090 A EA 202191090A EA 202191090 A EA202191090 A EA 202191090A EA 202191090 A1 EA202191090 A1 EA 202191090A1
Authority
EA
Eurasian Patent Office
Prior art keywords
pizza
product
preparing
types
dough
Prior art date
Application number
EA202191090A
Other languages
English (en)
Inventor
Фернандо Бенджамин Фисчманн
Original Assignee
Иае, Ллк (Us)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Иае, Ллк (Us) filed Critical Иае, Ллк (Us)
Publication of EA202191090A1 publication Critical patent/EA202191090A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A21D13/13—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Package Specialized In Special Use (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Изобретение относится к продукту в виде пиццы, который приготовлен с отдельным использованием двух типов теста, которые комбинируют после нагревания. Два типа теста обладают разными характеристиками, и их нагревают в комбинации с различными ингредиентами. Процесс нагревания обоих типов теста выполняют в разных условиях влажности и он может быть легко выполнен с использованием обычной микроволновой печи. Изобретение также содержит устройство и способ для подготовки таких пицц, а также инновационный способ доставки, который обеспечивает возможность доставки пицц из центральной станции доставки без необходимости в наличии одного или более мест обработки (например, сети физических точек продажи) для подготовки и/или приготовления продукта в виде пиццы.
EA202191090A 2018-11-30 2019-11-27 Продукт в виде пиццы, упаковка для продукта в виде пиццы и способ приготовления и распространения продукта в виде пиццы EA202191090A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862773843P 2018-11-30 2018-11-30
PCT/IB2019/001274 WO2020109862A1 (en) 2018-11-30 2019-11-27 Pizza product, packaging for a pizza product, and method of cooking and distribution for a pizza product

Publications (1)

Publication Number Publication Date
EA202191090A1 true EA202191090A1 (ru) 2021-10-26

Family

ID=69528876

Family Applications (1)

Application Number Title Priority Date Filing Date
EA202191090A EA202191090A1 (ru) 2018-11-30 2019-11-27 Продукт в виде пиццы, упаковка для продукта в виде пиццы и способ приготовления и распространения продукта в виде пиццы

Country Status (25)

Country Link
US (2) US11533918B2 (ru)
EP (1) EP3866605A1 (ru)
JP (2) JP2022510246A (ru)
KR (1) KR20210120996A (ru)
CN (1) CN113365501A (ru)
AR (1) AR117222A1 (ru)
AU (1) AU2019387561A1 (ru)
BR (1) BR112021009816A2 (ru)
CA (1) CA3120910A1 (ru)
CL (2) CL2021001323A1 (ru)
CO (1) CO2021006580A2 (ru)
CR (1) CR20210286A (ru)
DO (1) DOP2021000106A (ru)
EA (1) EA202191090A1 (ru)
EC (1) ECSP21035597A (ru)
GE (1) GEP20237523B (ru)
IL (2) IL308611A (ru)
MX (1) MX2021006332A (ru)
PE (1) PE20211520A1 (ru)
PH (1) PH12021551245A1 (ru)
SG (1) SG11202105649QA (ru)
TW (1) TW202021475A (ru)
UY (1) UY38491A (ru)
WO (1) WO2020109862A1 (ru)
ZA (1) ZA202104451B (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230132586A1 (en) * 2021-11-01 2023-05-04 Michael A. Weinstein Pizza outlet and business method

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4283424A (en) * 1979-08-06 1981-08-11 The Quaker Oats Company Frozen pizza crust and pizza suitable for microwave cooking
US4556046A (en) 1984-04-12 1985-12-03 Pizza Hut, Inc. Hood for oven in pizza delivery vehicle
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
US4922626A (en) 1988-01-29 1990-05-08 Kolpak Manufacturing Company Pizza delivery container and method
US5256432A (en) 1990-11-13 1993-10-26 Pizza Hut, Inc. Method of making pizza with a pizza toppings disk
US5270686A (en) 1992-05-21 1993-12-14 Raul Martinez Pizza delivery container with tilt alarm
US6753025B1 (en) 1995-08-08 2004-06-22 Eugene R. Tippmann Method of making pizza
CA2255394A1 (en) 1995-11-28 1997-05-29 Kraft Foods, Inc. Ready-to-assemble, ready-to-eat packaged pizza
JPH09299017A (ja) 1996-05-16 1997-11-25 Kuruko Japan Kk パン類の移動製造販売方法および移動製造販売車
US6168812B1 (en) * 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
US6281477B1 (en) 1999-05-14 2001-08-28 Pizza Hut, Inc. Pizza delivery bags and methods
US6764700B2 (en) 1999-05-17 2004-07-20 Kraft Foods Holdings, Inc. Deep dish pizza crust
US6932267B2 (en) 2002-11-07 2005-08-23 Louis F. Potenza, Jr. Pizza delivery box
US20040234653A1 (en) * 2003-05-22 2004-11-25 Cogley Paul A. Susceptor tray and mirowavable dough products
US20050184066A1 (en) * 2003-05-22 2005-08-25 Brooks Joseph R. Susceptor cooking trays and kits for microwavable food products
US20050025862A1 (en) * 2003-07-29 2005-02-03 Schwan's Food Manufacturing, Inc. Multi-component dough
US8026464B2 (en) 2004-03-01 2011-09-27 Nestec S.A. Multi-purpose food preparation kit
US20140242223A1 (en) 2013-02-25 2014-08-28 Michael Weinstein Frozen pizza preparation package and method

Also Published As

Publication number Publication date
WO2020109862A1 (en) 2020-06-04
JP2022510246A (ja) 2022-01-26
ZA202104451B (en) 2023-06-28
US20200170263A1 (en) 2020-06-04
CO2021006580A2 (es) 2021-08-30
ECSP21035597A (es) 2021-08-31
UY38491A (es) 2020-06-30
CL2021001323A1 (es) 2021-12-31
BR112021009816A2 (pt) 2021-08-17
AR117222A1 (es) 2021-07-21
US20230100146A1 (en) 2023-03-30
WO2020109862A9 (en) 2020-09-10
CA3120910A1 (en) 2020-06-04
PH12021551245A1 (en) 2021-12-13
TW202021475A (zh) 2020-06-16
KR20210120996A (ko) 2021-10-07
GEP20237523B (en) 2023-08-10
IL308611A (en) 2024-01-01
CL2023002054A1 (es) 2024-02-16
JP2024012539A (ja) 2024-01-30
DOP2021000106A (es) 2021-10-31
PE20211520A1 (es) 2021-08-11
AU2019387561A1 (en) 2021-06-17
SG11202105649QA (en) 2021-06-29
IL283517A (en) 2021-07-29
US11533918B2 (en) 2022-12-27
CN113365501A (zh) 2021-09-07
MX2021006332A (es) 2021-10-01
CR20210286A (es) 2021-10-18
EP3866605A1 (en) 2021-08-25

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